|
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Return to Search Page
Show Partial Inspection |
|
Location Information
Show Partial Inspection
|
||||
| Name | B1 Bar Inc | License | 049250 | |
| Address | 2216 E. Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/16/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE BAR COOLER AND SODA POP NOZZLE HOLDER DRAINLINES MUST HAVE AIR GAPS; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINES WERE AIR GAPPED DURING THE INSPECTION | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | BEEF, TURKEY, AND HAM COLD CUTS FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DATE MARKED DURING THE INSPECTION | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BaBa's Country Catering | License | 048599 | |
| Address | 1008 E Ganson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/6/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | SOUR CREAM, COLE SLAW DRESSING, AND IN-HOUSE PREPARED TARTAR SAUCE AND RANCH DRESSING FOUND BEYOND THE CONSUME BY DATE; THE PIC WAS INSTRUCTED ON PRODUCT ROTRATION AND DATE MARKING PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE UN-VENTED FRECH FRYER, COATED FRYING PANS, AND PROCELAN COOKERS ARE UNAPPROVED | ||
| Violation | Single-Ser./Use Art., Use Limi (4-502.13) | ||
| Items | Single-service/single-use items | ||
| Problems | REUSED | ||
| Corrections | Do not reuse single-service/single-use items. | ||
| Comments | SINGLE SERVICE ALUMINUM CONTAINERS CAN NOT BE RE-USED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BaBa's Country Catering | License | 048599 | |
| Address | 1008 E Ganson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/8/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | THE DRY CLOTH TOWELS USED IN THE PREP AREA ARE UNAPPROVED; THE PIC WAS INSTRUCTED ON THE USE OF PAPER TOWELS AND HANDWASHING PROCEDURES AND THE CLOTH TOWELS WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | MARCO SALIDS AND PARMESAN CHEESE FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATE MARKED | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BaBa's Country Catering | License | 38100186 | |
| Address | 12654 Bunkerhill Rd Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 4/1/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Improperly washed hands | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water and soap. | ||
| Comments | EMPLOYEES OBSERVED WIPING HANDS ON APRONS; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEEDURES AND THE USE OF PAPER TOWELS AND THE EMPLOYEES WASHED THEIR HANDS | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | CHEESE FOUND BEYOND THE CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING AND PRODUCT ROTATION AND THE CHEESE WAS DISCARDED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BaBa's Country Catering | License | 38100186 | |
| Address | 12654 Bunkerhill Rd Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 10/17/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | THE SANITIZER SOLUTION BUCKET FOUND STORED NEXT TO FOOD AND UTENSILS; THE PIC WAS INSTRUCTED ON TOXIC ITEM STORAGE AND THE BUCKETS WERE MOVED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | KITCHEN UTENSILS MUST BE STORED WITH THE HANDLES INVERTED UPWARD | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Barb's Country Kitchen | License | 009755 | |
| Address | 4141 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR FOOD PRODUCTS | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Barb's Country Kitchen | License | 009755 | |
| Address | 4141 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Beverage Air Cooler Holding Food At 45F. Repair/ Service cooler so food is being held at 41F or below. Untill repairs are made use 4 day date marking on all potentially hazardous ready to eat foods. Employees should monitor coolers daily to ensure foods are being held at proper temps. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) potentially hazardous food(s) before cooking | ||
| Problems | No written procedures | ||
| Corrections | Written procedures shall be made available upon request. | ||
| Comments | The following foods were noted as being held outside of temperature controls using time as a public health control. Two trays of sausage and bacon (temp of 75F), flat of eggs, tray of hash browns, small tub of oatmeal (temp 69). According to owner eggs, oatmeal, and hash browns had been out of refrigeration for less then 1 hours. Meat had been cooked around 7-7:30 am. Extra meat not used was planned to be served the next day. Develop written procedures for using time as pubic health control. All foods that will be left out of temperature control must be used or discard by the end of 4 hours or cooled back down to 41F within 2 hours of being taken out of refrigeration. All food was going to be used up within 2 hours or placed into refrieration at time of inspection. THE WRITTEN PROCEDURES MUST BE KEPT ON SITE AND COMMUNICATED TO STAFF. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | cook needs to wear hair restraint. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Replace missing thermometer in frigidaire cooler. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Barb's Country Kitchen* | License | 009755 | |
| Address | 4141 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/16/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Barb's Country Kitchen* | License | 009755 | |
| Address | 4141 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | spray bottle was labeled during insp. corrected during insp. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | refinish where needed | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BBQ Shack | License | 050768 | |
| Address | 3491 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 8/21/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE HOSE/HANDWASHING STATION CONNECTION IS LEAKING AND THE HOSE MUST BE REPLACED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BBQ Shack | License | 050768 | |
| Address | 3491 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 3/20/2008 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | BBQ Shack | License | 524 | |
| Address | 3491 Page Ave , , Jackson County | |||
| Date | 10/12/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF MAYO, COLESLAW DRESSING, AND HARD BOILED EGGS FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | BBQ CHICKEN, ROAST BEEF, AND BBQ PORK FOUND IN THE DISPLAY WARMER AT 120F; THE PIC WAS INSTRUCTED ON HOT HOLDING PROCEDURES AND TEMP. CHARTS AND THE PODUCTS WERE DISCARDED | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Comments | MUST BE SELF CLOSING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BBQ Shack LLC | License | 064212 | |
| Address | 918 N Wisner St Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/11/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Maint. Tools, Prev. Cont (6-501.15) | ||
| Comments | Cutting Board stored in mop sink. Do not use mop sink for any purpose other then disposal of mop water wastes. Throughly wash and sanitize cutting board. Instruct all staff not to use sink for dish washing. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Install thermometer in coke cooler. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beach Bar Inc. | License | 009513 | |
| Address | 3505 Ocean Beach Road Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 1/13/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) brushes | ||
| Locations | AT THE DISPENSER | ||
| Problems | Not utilized | ||
| Corrections | Preclean as specified above. | ||
| Comments | INSIDE THE CONE OF THE POP DISPENSER FOUND WITH BLACK MOLD LIKE SUBSTANCE. BRUSH CLEAN THE INSIDE OF THE CONE PRIOR TO SOAKING THE DISPENSER. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beach Bar Inc. | License | 009513 | |
| Address | 3505 Ocean Beach Road Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 7/20/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beach Bar Inc.* | License | 009513 | |
| Address | 3505 Ocean Beach Road Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 3/6/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | PROVIDE COVER | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ICE BIN | ||
| Comments | ICE SCOOP WAS PROVIDED DURING INSP. CORRECTED | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | ALSO REPLACE BROKEN LIGHT SHIELDS IN DISHWASHING AREA | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE RUSTED METAL SHELVING | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REFINISH OR REPLACE | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FAN COVER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | OVEN (PIZZA) | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beach Bar Inc.* | License | 009513 | |
| Address | 3505 Ocean Beach Road Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 9/10/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS BROUGHT DOWN TO TEMP. DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | PROVIDE COVERS | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE METAL SHELVING | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FAN COVER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | OVEN (PIZZA) | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bean Elementary | License | 009606 | |
| Address | 3201 Noble St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 4/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bean Elementary | License | 009606 | |
| Address | 3201 Noble St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bean Elementary* | License | 009606 | |
| Address | 3201 Noble St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 10/4/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REFINISH | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bean Elementary* | License | 009606 | |
| Address | 3201 Noble St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 10/1/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beaners Roly Poly West | License | 049243 | |
| Address | 1025 N Wisner Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/12/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (DISPLAY) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Front display cooler storing yogurt parfaits at 45F, repair cooler so foods are held at 41F. You may have to move potentiallt hazardous foods to back where the air is cooler. Use 4 day date marking on potentially hazardous foods unitl food is held at 41F. 2-26-10 Food being held at 41F, continue monitoring on regular basis. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Beaners Roly Poly West | License | 049243 | |
| Address | 1025 N Wisner Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/20/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Replace broken thermometer in foamed milk cooler | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear Claw Coffee Co | License | 050262 | |
| Address | 250 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/26/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear Claw Coffee Co | License | 050262 | |
| Address | 250 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/18/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear Claw Coffee Co | License | 057279 | |
| Address | 2003 Horton Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/18/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear Claw Coffee Co | License | 060284 | |
| Address | 2003 Horton Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/10/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BearClaw Coffee Co | License | 050262 | |
| Address | 250 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/20/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | COOLER WAS CLEANED DURING INSP., CDI | ||
| Violation | Single-Ser./Use Art., Use Limi (4-502.13) | ||
| Items | Single-service/single-use items | ||
| Problems | REUSED | ||
| Corrections | Do not reuse. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BearClaw Coffee Co | License | 050262 | |
| Address | 250 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/2/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Locations | food warmer | ||
| Problems | Reheated to less than 165 degrees F | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | PIC WAS INSTRUCTED THE PROPER PROCEDURE TO REHEAT POTENTIALLY HAZARDOUS FOODS. CDI | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED DURING INSP. CDI | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bearclaw Coffee Co | License | 064119 | |
| Address | 250 S Main St, Suite 8 Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/31/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE WIPING CLOTH BUCKET | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bearclaw Coffee Company | License | 061924 | |
| Address | 1850 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/11/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bearclaw Coffee Company | License | 061924 | |
| Address | 1850 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/23/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | Staff indicated that the blender is only washed and rinsed not sanitized. All dirty utensils & equipment must be washed, rinsed and sanitized at least once every 4 hours. Staff agreed to sanitize dishware. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Obtain chlorine test kit, facility has quat test strips but uses bleach. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear's Diner | License | 054430 | |
| Address | 4540 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 1/22/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | LONG STANDING ENCRUSTED FOOD DEBRIS AROUND CAN OPENER BASE | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | POTATOES/FISH/BREAD FOODS LOCATED ON THE FLOOR | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | ABOVE THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Comments | PLASTIC UTENSIL STORAGE TUB ITEMS JUMBLED, STORE ITEMS ALL ORIENTED IN ONE DIRECTION TO PREVENT WORKING END OF UTENSILS FROM BECOMING CONTAMINATED BY REACH HANDS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Make easily accessible. | ||
| Comments | TRASH CANS/FOOD/CONTAINERS STORED IN FRONT OF AND IN THE HAND SINK | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bear's Diner | License | 054430 | |
| Address | 4540 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 7/27/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | boxes of preshell raw egg thawing on counter top, thaw in refrigerator, eggs place in refrigerator | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bella Notte Ristorante | License | 009434 | |
| Address | 137 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/19/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) probe | ||
| Locations | THERMOMETERS | ||
| Problems | Not calibrated | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
| Comments | Probe type food thermometer found out of calibration. Calibrate all thermometers on regular basis in ice water bath. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | ICE CONTAINER | ||
| Problems | Uncovered | ||
| Corrections | Cover. | ||
| Comments | Ice buckets found uncovered and not inverted. Store all ice buckets, pots and pans inverted or covered to prevent contaminates from getting inside clean containers. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bella Notte Ristorante | License | 009434 | |
| Address | 137 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/26/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | AT THE SLICER | ||
| Problems | In poor repair CRACKED | ||
| Corrections | Repair/replace. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | SPICE STORAGE AREA | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennett Elementary School | License | 009595 | |
| Address | 820 Bennett St Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/30/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennett Elementary School | License | 009595 | |
| Address | 820 Bennett St Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/11/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food Display (3-306.11) | ||
| Items | Food on display display table | ||
| Problems | Lacking protection Sneeze guards | ||
| Corrections | Protect against contamination | ||
| Comments | SALAD, FRUIT & OTHER COLD ITEMS ARE BEING SERVED OUT ON OPEN TABLES WITH NO FOOD GUARDS TO PROTECT FOODS FROM CONSUMER CONTAMINATION. INSTALL FOUD GUARDS TO SHIELD EXPOSED FOODS FROM COUGHING, SNEEZES) | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennett Elementary School* | License | 009595 | |
| Address | 820 Bennett Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/8/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DUNNAGE RACKS | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | REPLACE WOODEN PALLETTS USED FOR STORAGED RACKS WITH RACKS OR SHELVES THAT ARE SMOOTH AND EASILY CLEANABLE WITHIN THIRTY DAYS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennett Elementary School* | License | 009595 | |
| Address | 820 Bennett Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/5/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | Constructed from materials that are not | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennetts Hot Dogs | License | 009579 | |
| Address | 504 Wildwood Apt FJackson, MI 49201-0000, Jackson County | |||
| Date | 4/16/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Problems | Prior to putting on gloves | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | EMPLOYEE OBSERVED HANDLING CLEANER CONTAINERS AND RETURNING TO THE PREP AREA WITHOUT WASHING HANDS; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEEDURES AND THE EMPLOYEE WASHED HIS HANDS | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bennetts Hot Dogs | License | 009579 | |
| Address | 504 Wildwood Apt FJackson, MI 49201-0000, Jackson County | |||
| Date | 9/4/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | HAND CLEANER FOUND STORED NEXT TO UTENSILS IN THE PREP AREA; THE PIC WAS INSTRUCTED ON CLEANER STORAGE AND THE CLEANER WAS MOVED TO THE HANDWASHING AREA | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Used for multiple purposes | ||
| Corrections | Wiping cloths shall be used for one purpose only example: wiping food spills. | ||
| Comments | A BUCKET OR SPRAY BOTTLE OF WIPING CLOTH WATER MUST BE AVAILABLE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Berry Road R. A. #331 | License | 043296 | |
| Address | US 27 Southbound Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/22/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bertha Robinson Elementary | License | 009627 | |
| Address | 4340 Walz Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/22/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE DISHWASHER | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Hose on sanitizer bucket side cracked, hose repaired, machine primed and correct sanitizer reading obtained. Staff indicated they check the sanitizer levels every other day and believe hose just cracked in past day or so. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bertha Robinson Elementary | License | 009627 | |
| Address | 4340 Walz Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/29/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE DISHWASHER | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | FOUND THE DISHWASHER SANITIZING CONCENTRATION BELOW REQUIREMENTS. PIC CALLED FOR SERVICING, DISHES TO BE SANITIZED IN THE THREE COMPARTMENT SINK | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bertha Robinson Elementary* | License | 009627 | |
| Address | 5400 Seymour Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/9/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored in water | ||
| Corrections | |||
| Comments | THE COOKED TURKEY FOUND THAWING IN THE SINK MUST BE UNDER COOLER RUNNING WATER OR THAWED IN THE COOLER | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bertha Robinson Elementary* | License | 009627 | |
| Address | 5400 Seymour Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/11/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Corrections | Clean as specified above. | ||
| Comments | THE CAN OPENER BLADE MUST BE CLEANED REGULARLY; THE PIC WAS INSTURCTED ON CLEANING PROCEEDURES LAND THE OPENER CLEANED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
| Comments | WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Best Coffee in Town | License | 041033 | |
| Address | 324 N. Moscow Horton, MI 49246-0000, Jackson County | |||
| Date | 2/8/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Corrections | Store in protected manner. | ||
| Comments | STORE IN CLEANABLE CONTAINER | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Best Coffee in Town | License | 041033 | |
| Address | 324 N. Moscow Horton, MI 49246-0000, Jackson County | |||
| Date | 8/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Boy Restaurant | License | 009445 | |
| Address | 1213 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/19/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | ABOVE THE COOLER (DESSERT ) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Pie cooler by front cash register holding food at 45F, repair/adjust so food is held at 41F, use four day date marking on potentially hazardous foods until unit is holding food properly. Owner cleaned coils and air temp was 41F at end of insepection. | ||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Items | Commercially processed canned food(s) | ||
| Locations | ALTO SHAM | ||
| Problems | Not reheated to 140 degrees for hot holding | ||
| Corrections | Reheat to 140 degrees F for hot holding. | ||
| Comments | Bag of commercially packaged mashed potatoes found at 106F, other food in warmer at 160F, staff indicated that bags are boiled in water to at least 135F and placed in warmer for hot holding, bag had been in warmer less then 2 hours, food placed back in boiling water to be brought up to 135F. Bag may have not been cover with boiling water when it was first heated. Manager must follow up with staff to make sure food is being heated properly. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) probe | ||
| Locations | COOLER (DESSERT ) | ||
| Problems | Not calibrated | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
| Comments | Front pie cooler thermometer needs to be recalbrated, reading 50F when temp is 45F. Owner calibrated at time of inspection. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Locations | HAND SINKS | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Hot water not working in employee rest room, repair so hot water working. Owner turned hot water off due to leaking faucet, leave it on while waiting on faucet getting repaired. Owner turned hot water on. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Boy Restaurant | License | 009445 | |
| Address | 1213 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/25/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Mechanical Warewashing, San. W (4-501.112) | ||
| Items | Dish machine final rinse temperature | ||
| Problems | Less than 165 degrees F For hot water sanitizing machine For single rack, single temperature | ||
| Corrections | Repair to provide temperature stated above. | ||
| Comments | Dishmachine only sanitizing dishes with 150F hot water, repair so it is 165F. Until repairs are made submerge dishes in chemical sanitizer and let air dry., Dishmachine only sanitizing dishes with 150F hot water, repair so it is 165F. Until repairs are made submerge dishes in chemical sanitizer and let air dry. 9-22-09 Fixed | ||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Pest(s) FLIES | ||
| Problems | Present in facility Without use of trapping devices | ||
| Corrections | Utilize trapping devices to help eliminate pests. | ||
| Comments | Small swarm of small flies found around ice machine. Try cleaning and drying area and hanging up grease filter. Use traps to collect flies. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | Autosham found to contain bags of potato and spaghetti sauce which was cold to touch. Employee stated foods are being heated in autosham manager stated foods are heated in boiling water and placed in autosham for hot holding. Train staff in proper heating procedures so foods are heated properly. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Walk in cooler | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Boy Restaurant* | License | 009445 | |
| Address | 1213 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/20/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE DOOR SEALS | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN COOLER DOOR SEALS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | AT THE FLOOR TILES | ||
| Problems | In poor repair BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE MISSING AND BROKEN FLOOR TILES AND COVING AS NEEDED IN THE KITCHEN. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Boy Restaurant* | License | 009445 | |
| Address | 1213 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/3/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | AT THE DRAIN LINE | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | AT THE DRY STORAGE | ||
| Problems | NOT PROVIDED In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Chuck's Pizza Plus LLC | License | 044992 | |
| Address | 8987 Plum Orchard Road PO Box 141Munith, MI 49259-0000, Jackson County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Chuck's Pizza Plus LLC | License | 044992 | |
| Address | 8987 Plum Orchard Road Munith, MI 49259-0000, Jackson County | |||
| Date | 9/18/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | BIG JOHNS PIZZA | License | 019801 | |
| Address | 104 N THOMPSON WHITEHALL, MI 49461, Jackson County | |||
| Date | 8/10/2005 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Covering receptacles (5-501.113) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | T h e d u m p s t e r l i d s w e r e o p e n , k e e p t h e m c l o s e d . | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R e s u r f a c e t h e d a m a g e d k i t c h e n f l o o r a n d c h i p p i n g p a i n t i n t h e b a s e m e n t . | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R e p l a c e t h e t o r n d o o r s e a l s o n t h e s i n g l e d o o r p r e p c o o l e r . | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C a u l k t h e 3 - c o m p a r t m e n t s i n k a n d h a n d s i n k t o t h e w a l l . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C l e a n t h e g r i m e a r o u n d t h e h a n d s i n k , t h e f o o d d e b r i s i n t h e t w o c o o l e r t r a c k a n d t h e f l o o r s a r o u n d e q u i p m e n t l e g s . | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | A i r g a p t h e i c e b i n a n d i c e m a c h i n e , t h e y a r e o n l y a i r b r o k e . | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big O Pizza | License | 040719 | |
| Address | 425 W Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 3/31/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | THE THREE COMPARTMENT SINK SANITIZING COMPARTMENT SOLUTION FOUND AT LESS THAN 200PPM QUAT; THE PIC WAS INSTRUCTED ON PROPER SANITIZING SOLUTION AND THE SOLUTION STRENGTH WAS INCREASED TO 200PPM QUAT. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | DENTED CANS OF PIZZA SAUCE AND MUSHROOMS FOUND ON THE DUNNAGE RACK; THE PIC WAS INSTRUCTED ON CONTAINER INSPECTION AND PACKAGE INTEGRITY AND THE CANS WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED BULK CONTAINERS OF CHEESE, SOUR CREAM, GARLIC BUTTER, AND RANCH DRESSING FOUND WITH NO CONSUMES BY DATES IN THE COOLERS; THE PIC WAS ISNTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big O Pizza | License | 040719 | |
| Address | 425 W Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 10/9/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOOD GRADE GLOVES FOUND STORED WITH CLEANERS; THE PIC WAS INSTRUCTED ON SPERATING TOXIC ITEMS FROM FOOD GRADE UTENSILS AND THE GLOVES WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | QUAT TEST TAPES REQUIRED | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE PIZZA PREP COOLER MUST HAVE A CONSPICUOUS THERMOMETER | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big O's Pizza & Ice Cream | License | 048475 | |
| Address | 237 E Michigan Ave Grass Lake, MI 49241-0000, Jackson County | |||
| Date | 9/15/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE PREP AREA FLOOR | ||
| Violation | Fixed Equipment, Spacing/Seali (4-402.11) | ||
| Items | Fixed equipment | ||
| Locations | AT THE COOLER (WALK-IN) | ||
| Problems | Not sealed to adjoining Wall(s) | ||
| Corrections | Seal to wall/equipment to facilitate cleaning. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE DUNNAGE RACK, COUNTER TOPS, UTENSIL DRAWERS , AND FOOD STORAGE SHELVES MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Time Pizza | License | 009898 | |
| Address | 1701 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/6/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Serving utensil(s) | ||
| Problems | NOT CLEANED Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | FOUND PANS AND THE CAN-OPENER WITH AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS. PIC INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN., PANS CLEANED, PIC SENT BY DARRYL BREES AT BIG TIME PIZZA | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Problems | Used for culinary purposes Dishwashing | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Time Pizza | License | 064120 | |
| Address | 1701 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/27/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bill Knapps-Jackson | License | 009757 | |
| Address | 2115 Holiday Inn Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/17/2002 | Compliance | Non Compliant | |
| Notes | AT THIS INSPECTION, THE WALK IN COOLER AND FIVE REACH IN COOLERS WERE FOUND TO BE OUT OF TEMPERATURE. UPON REVIEWING THE TEMP LOGS, SOME OF THESE COOLERS WERE OUT OF TEMPERATURE FOR A LEAST A WEEK AND NO CORRECTION WAS NOTED. MANAGEMENT DECIDED TO NOT OPEN THE DOORS UNTIL THE FOOD HAD BEEN DISCARDED AND IT COULD BE DETERMINED THAT IT WOULD BE POSSIBLE TO OPERATE UNTIL THE REMAINING COOLERS WERE REPAIRED. I RECEIVED A CALL SHORTLY AFTER I LEFT THE FACILITY AND THEY WERE OPENING USING ONE PREP COOLER AND ONE WALK IN COOLER. I STOPPED BACK ABOUT AN HOUR LATER AND SOME OF THE COOLERS WERE WORKING AND THE FACILITY WAS IN OPERATION. THE MANAGER WAS INSTRUCTED TO MAINTAIN TEMP CHARTS ON ALL COOLERS / FREEZERS EVERY 1-2 HOURS UNTIL FURTHUR NOTICE. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | POP DISPENSER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN AND SANITIZE THE POP MACHINES DAILY TO ELIMINATE THE MOLD IN THE NOZZELS. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (MILK) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED. COOLER READING 40 F. NOT USED AT THIS TIME. BOTTLE WAS DISCARDED RAW FOODS STORED PROPERLY. COOLER READING 39F COOLER WAS REPAIRED AND IN TEMP. COOLER IS BEING REPAIRED, NO FOOD IN COOLER. COOLER WAS REPAIRED. THE POP MACHINE IS NOW CLEAN THE SALAD COOLER HAS BEEN REPAIRED. THE PREP COOLER HAS BEEN REPAIRED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | INSIDE THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | INSIDE THE COOLER (WALK-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | INSIDE THE COOLER(SALAD) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | INSIDE THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | INSIDE THE COOLER (PREP) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | SPRAY BOTTLES | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | CLEAN ALL WALLS, FLOORS, CEILINGS | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | ICE CREAM FREEZER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLERS | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | CLEAN ALL OF THE COOLERS, INSIDE AND OUTSIDE. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | INSIDE THE DIPPER WELL | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | INSIDE THE COOLERS | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Single-Ser./Use Art., Required (4-502.12) | ||
| Locations | MILK DISPENSER | ||
| Comments | MILK TUBE SHOULD BE 1 INCH LONG, CUT AT A 45 DEGREE ANGLE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bills Coffee Manor | License | 009565 | |
| Address | 3306 Francis Street P.O. Box 1182Jackson, MI 49204-0000, Jackson County | |||
| Date | 10/31/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED DURING INSP, CDI | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DISHWASHER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | EXTERIOR PARTS OF EQUIPMENT. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bills Coffee Manor | License | 009565 | |
| Address | 3306 Francis Street P.O. Box 1182Jackson, MI 49204-0000, Jackson County | |||
| Date | 5/9/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | KNIFE RACK | ||
| Corrections | Store in protected manner. | ||
| Comments | CLEAN KNIVE AS NEEDED | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Locations | CEILING (S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DISHWASHER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bills Coffee Manor* | License | 009565 | |
| Address | 3306 Francis Street P.O. Box 1182Jackson, MI 49204-0000, Jackson County | |||
| Date | 5/12/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | TOILET TANK | ||
| Problems | NOT PROVIDED | ||
| Comments | ANTI-SIPHON BALLCOCK ASSEMBLY WILL BE INSTALLED THIS WEEK, WILL FOLLOW. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REFINISH | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | HANDLE MUST BE KEPT OUT OF FOOD. CORRECTED DURING INSP. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Bills Coffee Manor* | License | 009565 | |
| Address | 3306 Francis Street P.O. Box 1182Jackson, MI 49204-0000, Jackson County | |||
| Date | 11/11/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | CEILING (S) | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE DOOR SEAL | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | ABOVE THE | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Blue Moon Cafe | License | 041096 | |
| Address | 115 Fifth St Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 3/6/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES HAVE WATER DAMAGE | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | Located | ||
| Comments | COOLER THERMOMETERS MUST BE CONSPICUOUS | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | ACCUMLATION OF GREASE IN THE FRYER VENT HOOD AND FILTERS | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Blue Moon Cafe | License | 057783 | |
| Address | 115 Fifth St Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 2/9/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||