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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Eagles Nest | License | 009479 | |
| Address | 1200 Eagle Point Drive Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 3/9/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | SMOKING | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | FOUND SMOKING BUTTS STORED AROUND FOOD AND EQUIPMENT. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | AT THE PREP TABLE | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | PREPARATION TABLE SURFACES WORN OUT, EXPOSING A ROUGH UN CLEANABLE SURFACE. PIC TO REPLACE TABLES OR TABLE TOP SURFACES TO COMPLY WITH REQUIREMENTS. | ||
| Violation (Critical) | Handwashing Sinks, Number (5-203.11) | ||
| Items | Handwashing lavatories | ||
| Problems | Not conveniently located | ||
| Corrections | Make convenient by relocating sink or equipment. | ||
| Comments | FOUND ONLY ONE HAND SINK LOCATED IN THE DRY STORAGE AREA. NOT CONVENIENT FOR KITCHEN AND BAR STAFF. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE DISHWASHER (LOW TEMPERATURE) | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | PIC TESTED WARE WASHER'S FINAL RINSE SANITIZER CONCENTRATION LEVEL, TEST STRIP INDICATED NONE. PIC TO DIP DISHES IN SANITIZER AND AIR DRY UNTIL REPAIRS ARE MADE TO CORRECT THE CONCENTRATION LEVEL., STAFF VERIFIED WARE WASHER'S CHLORINE CONCENTRATION LEVEL FOR SANITIZING, TEST STRIP INDICATED A LEVEL OF 100 PPM. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | NO HAND WASHING BY STAFF | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | OUTSIDE OF EQUIPMENT WITH LONG STANDING DEBRIS | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | AT THE HOOD | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | MISSING FILTERS EXPOSING FOOD TO DRIPS, | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | PIC NOT ENSURING THE OPERATION IS COMPLYING WITH THE FOOD CODE AND FOOD LAW. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | BROKEN AND MISSING FLOOR TILES THROUGHOUT KITCHEN | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | AT THE COOLER (4 DOOR) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SEVERAL PIECES OF EQUIPMENT ARE IN POOR REPAIR SUCH AS; HINGES, SEALS, ETC. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | ABOVE THE FOOD STORAGE RACKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | DRY STORAGE AREA | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT ACCESSIBLE | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | HAND SINK'S WATER SUPPLY SHUT-OFF | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | LARGE GAP BETWEEN DOUBLE BACKDOORS | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | BELOW THE SINK (3 COMPARTMENT) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | MIXER VALVE KNOB BROKEN, PLUMBING LEAKING WATER MAKING IT NOT CONVENIENT TO USE. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Locations | IN FRONT OF THE SINK (3 COMPARTMENT) | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | NO REPAIRS MADE FROM LAST INSPECTION, FLOOR IS COVERED WITH BOARDS. BOARDS ARE UN-EVEN, WORN, AND IS NOT SMOOTH. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | EQUIPMENT NOT USED THROUGHOUT FACILITY IS MAKING IT HARD TO CLEAN AND MAINTAIN THE WORKING EQUIPMENT | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | AT THE HOOD FILTERS | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto Food | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | HOOD AND HOOD FILTERS REQUIRE CLEANING | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
| Comments | CUTTING BOARD FOUND WITH HEAVY SOIL DEPOSITS. PIC TO SCRUB BOARDS WITH DETERGENTS TO LOOSEN AND REMOVE FATS, OILS, AND GREASES. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE FOOD PREP AREA | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | STAFF DRAPES WIPING CLOTHES OVER THE EDGE OF THE BUCKET., WIPING CLOTHES FOUND DRAPED OVER WIPING BUCKET. | ||
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Location Information
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| Name | Eagles Nest | License | 009479 | |
| Address | 1200 Eagle Point Drive Clark Lake, MI 49234-0000, Jackson County | |||
| Date | 9/8/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN OPENER WITH ENCRUSTED LONG STANDING FOOD DEBRIS. PIC INSTRUCTED TO PLACE UNIT ON A FREQUENT CLEANING SCHEDULE OF A MINIMUM OF 4 HOURS WHEN IN USE. PIC CLEANED UNIT DURING THE INSPECTION | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) FLIES | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | FOUND UNCONTROLLED AMOUNT OF FLIES IN THE KITCHEN AND DINNING AREAS. PIC TO KEEP DOORS AND WINDOWS CLOSED AND IMPLEMENT FLY TRAPPING TO ELIMINATE THE CURRENT AMOUNT OF FLIES IN THE KITCHEN. PIC IMPLEMENTED CORRECTIVE PROCEDURES DURING THE INSPECTION. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | GENERALLY FOUND KITCHEN PHYSICAL FACILITIES NOT IN A CLEAN STATE | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (4 DOOR) | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | ABOVE THE FOOD STORAGE RACKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | FOUND THE BACK SCREEN DOOR NOT PROVIDING A TIGHT SEAL. ALSO FOUND BACK WINDOW OPEN W/O A SCREEN | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | BELOW THE SINK (3 COMPARTMENT) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Locations | IN FRONT OF THE SINK (3 COMPARTMENT) | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE FOOD PREP AREA | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | East Garden | License | 056704 | |
| Address | 225 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/18/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | BOTH KITCHEN HAND SINKS W/O DRYING PROVISIONS, PIC CORRECTED DURING THE INSPECTION. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ON THE FLOOR WIPING CLOTH BUCKET | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | SPATULAS STORED IN LARGE BUCKET OF WATER LOCATED ON THE FLOOR NEXT TO THE FOOD BAR. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE COOLER (DISPLAY) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WET WIPING CLOTHES STORED ON THE COUNTER AND NOT SUBMERGED IN SANITIZER SOLUTION. | ||
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Location Information
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| Name | East Garden | License | 056704 | |
| Address | 225 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/25/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | ON THE SHELF | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | FOUND SEVERAL CANS DENTED ALONG THE EDGE, FOUND ALL DENTED CANS LOCATED IN A DESIGNATED AND POSTED PLACE WITHIN THE DRY GOODS AREA | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | FOUND HOT WATER MIXER VALVE LEAKING, MIXING VALVE ON THREE COMPARTMENT SINK REPAIRED | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | UNDER THE COUNTER(S) | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | FOUND CHEMICAL "PINK" WORKING CONTAINER NOT LABELED AS TO ITS CONTENTS, WORKING SPRAY BOTTLE OF CLEANER IS LABELED AND PLACED IN A PROPER LOCATION | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components hinges | ||
| Locations | AT THE DOOR | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | ALSO, IN THE PUBLIC MEN'S RESTROOM | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE BUFFET (COLD) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | UTENSIL STORAGE | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | East Jackson High School | License | 009628 | |
| Address | 1566 N. Sutton Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/30/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | East Jackson High School | License | 009628 | |
| Address | 1566 N. Sutton Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | East Jackson Memorial School | License | 009629 | |
| Address | 345 N. Dettman Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/21/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | East Jackson Memorial School | License | 009629 | |
| Address | 345 N. Dettman Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | East Jackson Middle School | License | 009686 | |
| Address | 4340 Walz Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/22/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | East Jackson Middle School | License | 009686 | |
| Address | 4340 Walz Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/29/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | FOUND A LACK OF KNOWLEDGE BY STAFF ON MAINTAINING DISHWASHING MACHINE TO ENSURE UTENSILS ARE PROPERLY SANITIZED. PIC NOT TESTING MACHINE ON HIGH TEMPERATURE SANITIZATION. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Locations | BEHIND THE SERVING LINE | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | FOUND UNNECESSARY PEOPLE IN THE KITCHEN SELF-SERVING FOOD AND HANDLING FOOD ITEMS W/O WASHING HANDS AND WEARING GLOVES. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | FOUND FOOD ITEMS STORED ON THE FLOOR OF BOTH WALK-IN COOLER AND FREEZER | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | FOUND NO SHIELDS ON LIGHTS IN THE WALK-IN AND DRY STORAGE | ||
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Location Information
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| Name | East Side Andys Pizza | License | 009454 | |
| Address | 2115 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/7/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | East Side Andys Pizza | License | 009454 | |
| Address | 2115 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/18/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Can opener cleaned at time of inspection | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Probe thermometer broken, replace thermometer | ||
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Location Information
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| Name | Eastside Sports Pub & Bistro | License | 055334 | |
| Address | 2216 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/25/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | PROVIDE | ||
| Comments | Quat not detected in bar glass wash sink. New batch made up using standard amount, tested at correct strength. Increase frequency of making fresh sanitizer batches, employee stated sanitizer first tested was made at 10:00 am. Use test strips on regular basis to ensure correct concentration. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Obtain quaternary ammonium test strips to test sanitizer at bar sink, currently facility only has chlorine strips. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
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Location Information
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| Name | Eastside Sports Pub & Bistro | License | 055334 | |
| Address | 2216 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Maint. Tools, Prev. Cont (6-501.15) | ||
| Comments | FOUND COOKING PAN LOCATED IN THE MOP SINK, PIC CORRECTED THE PLACEMENT DURING THE INSPECTION | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | UNDER THE COUNTER(S) | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | FOUND WD-40 STORED WITH AND NEXT TO FOOD CONTAINERS. PIC CORRECTED THE STORAGE LOCATION OF CHEMICALS DURING THE INSPECTION | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics cleaner | ||
| Locations | AT THE SPRAY BOTTLES | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | FOUND WORKING SPRAY-BOTTLE CONTAINERS NOT LABELED AS TO ITS CONTENTS. PIC CORRECTED DURING THE INSPECTION | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP at handsink bar | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | SINK (HAND) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | FOUND 2 HAND SINKS WITHOUT PAPER DRYING TOWELS | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Comments | FOUND 2 HAND SINKS BLOCKED WITH EQUIPMENT | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | El Bracero Mexican | License | 041094 | |
| Address | 1923 W. Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/9/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | PROVIDE AIR GAP AND ELIMINATE HOSE RUNNING ACROSS FLOOR, WILL FOLLOW | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SERVICE CALL HAS BEEN FOR WALK IN COOLER | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (DOMESTIC) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | El Bracero Mexican | License | 041094 | |
| Address | 1923 W. Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/12/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED DURING INSP., CDI. PVC PIPE WAS REMOVED FROM FLOOR DRAIN. | ||
| Violation | Food Display (3-306.11) | ||
| Items | Food on display | ||
| Problems | Lacking protection | ||
| Corrections | Protect against contamination | ||
| Comments | COVER | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ICE BIN | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (DOMESTIC) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | El Ranchito | License | 009658 | |
| Address | 1103 E Ganson Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/18/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | THE MOP SINK HOSE FOUND WITH A SPRAY NOZZLE ATTATCHED DOWNSTREAM FROM AN ATMOSPHERIC VACUUM BREAKER; THE PIC WAS INSTRUCTED ON BACKSYPHONAGE PROTECTION AND THE SPRAY NOZZLE WAS DISCONNECTED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE PANTRY AREA SHELVES AND FLOOR MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Comments | MUST BE SELF-CLOSING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | El Ranchito | License | 009658 | |
| Address | 1103 E Ganson Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/18/2007 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AT THE COOKS PREP AREA HANDWASHING SINK | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE DUNNAGE RACK AND PRODUCTS ON THE RACK MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Eldon Katz Elementary School | License | 009687 | |
| Address | 11120 Musbach Road Munith, MI 49259-0000, Jackson County | |||
| Date | 9/23/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | the kitchen screen door must have the screen replaced | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Eldon Katz Elementary School | License | 009687 | |
| Address | 11120 Musbach Road Munith, MI 49259-0000, Jackson County | |||
| Date | 9/11/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | POTENTIALLY HAZARDOUS FOOD TEMPS. MUST BE LOGED EVERY DAY THE ARRIVE FROM THE SATALITE FOOD PROGRAM; THE PIC WAS INSTRUCTED ON TEMP TAKING AND CHARTING THE FOOD TEMPS | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | A DENTED CAN OF NACHO CHEESE FOUND AND DISCARDED THE PIC WAS INSTRUCTED ON PRODUCT INTEGRITY INSPECTION ON ARRIVING FOOD PRODUCTS | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF CHEESE, RANCH DRESSING, AND SOUR CREAM FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS DISCARDED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
| Comments | WIPING CLOTHS MUST BE STORED IN THE APPROPRIATE SANITIZER SOLUTION | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Eleanor Pryor's Pies & Food | License | 38100126 | |
| Address | 130 E Addison Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/14/2003 | Compliance | In Compliance | |
| Notes | This is the 1st. operational inspection for the STFU operating season of 03/04. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | IN THE OVEN | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | THE DATE MARKED ON FOODS THAT WILL NOT BE CONSUMED WITHIN 24 HOURS MUST BE DATE MARKED WITH THE CONSUME BY DATE. NOT TO EXCEED 7 DAYS IF KEPT IN STORAGE BELOW 41F. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Elks Lodge | License | 009772 | |
| Address | 3113 Lansing Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/29/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent droppings found on shelves and packages in dry goods room. Clean and sanitized shelves and packages of droppings, discard any containers which are contaminated by droppings and cannot be sanitized. Set traps in this area and monitor for new signs of rodent activity., Rodent droppings found on shelves and packages in dry goods room. Clean and sanitized shelves and packages of droppings, discard any containers which are contaminated by droppings and cannot be sanitized. Set traps in this area and monitor for new signs of rodent activity. 2-12-10 Droppings cleaned up, no new signs of droppings noted, continue monitoring area for new signs of activity. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | COOLER (WALK-IN) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | Packs of ham, brat and sausages found in walk in cooler with sell by and use by dates in Dec and Nov 2009. Go through cooler and discard any expired food products., Packs of ham, brat and sausages found in walk in cooler with sell by and use by dates in Dec and Nov 2009. Go through cooler and discard any expired food products. 2-12-10 Outdated food discarded | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | DISHWASHER | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Dishwasher not sanitizing with correct strength chlorine solution, repair so dishes are sanitized with 50- 100 ppm chlorine solution. As interim measure until machine is repaired dip washed dished in sanitizer solution and allow to air dry., Dishwasher not sanitizing with correct strength chlorine solution, repair so dishes are sanitized with 50- 100 ppm chlorine solution. As interim measure until machine is repaired dip washed dished in sanitizer solution and allow to air dry. 2-12-10 Dishwasher sanitizing properly | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | Person in charge needs to make sure dish staff is checking dishmachine is sanitizing proper by testing machine with test strips on daily basis | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Cook has long hair which is in a loose pony tail. Hair found ontop of a package of brats. Hair needs to be placed under hat, in a bun or tightly braided to reduce chances of hair getting in to food. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | 2 door reach in bev air cooler needs thermometer installed | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Walk in cooler, freezer, and dry goods area cluttered, clean and organize areas to make maintaining these areas easier. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Elks Lodge | License | 009772 | |
| Address | 3113 Lansing Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/30/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | ON THE SHELF | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Washing, Alternative Manual Eq (4-603.15) | ||
| Items | Alternative warewashing procedure(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | Improperly used With out use of washing agents | ||
| Corrections | Use as specified above. | ||
| Comments | FOUND CUTTING BOARD SOILED, USE THE THREE STEP WASHING PROCESS. WASH, RINSE, AND SANITIZE EVERY FOUR HOURS MINIMUM. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | ELKS PARK | License | 019359 | |
| Address | 5445 LAKE HARBOR MUSKEGON, MI 49444, Jackson County | |||
| Date | 8/24/2005 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E D I R T / D E A D I N S E C T D E B R I S O B S E R V E D O N T H E U N D E R S I D E O F T H E E X T E R I O R C A N O P Y O V E R C O O K G R I L L . C L E A N O F T E N T O P R E V E N T B U I L D - U P . | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C L E A N E X C E S S I V E D E B R I S / D E A D I N S E C T S A N D R O D E N T F E C E S O B S E R V E D O N F L O O R I N A L L S T O R A G E A R E A S . C L E A N R E G U L A R L Y A N D I F N E W S I G N S O F P E S T A C T I V I T Y O C C U R , C O N T A C T A P E S T C O N T R O L C O M P A N Y T O I N I T I A T E A M O R E P R O A C T I V E A P P R O A C H T O E R A D I C A T E P E S T S . | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | F O O D T H E R M O M E T E R S O N L Y M E A S U R E D H O T F O O D T E M P E R A T U R E S , W I T H M E A S U R E M E N T S S T A R T I N G A T 1 2 0 D E G R E E S F . P R O V I D E A T H E R M O M E T E R T H A T I S S C A L E D B E T W E E N 0 - 2 2 0 F I N O R D E R T O V E R I F Y P R O P E R H O T A N D C O L D T E M P E R A T U R E S O F P O T E N T I A L L Y H A Z A R D O U S F O O D S . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S D E B R I S O B S E R V E D I N T H E W O O D S T O R A G E C A B I N E T S W I T H C L E A N E Q U I P M E N T . C L E A N R E G U L A R L Y T O P R E V E N T B U I L D - U P O F D E B R I S A N D T O E N S U R E T H E R E I S N O C U R R E N T R O D E N T A C T I V I T Y O C C U R R I N G . | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | |||
| Locations | |||
| Problems | , | ||
| Corrections | , | ||
| Comments | P R O V I D E A C C U R A T E A M B I E N T A I R T H E R M O M E T E R I N T H E I M P E R I A L F R I D G E T H A T M E A S U R E D 5 0 D E G R E E S F , W H E N T E M P E R A T U R E S M E A S U R E D 4 0 F . T H E R E W A S N O T H E R M O M E T E R I N T H E K I T C H E N F R I D G E . P R O V I D E A C C U R A T E T H E R M O M E T E R S I N A L L C O O L E R S T O E N S U R E P R O P E R C O L D H O L D I N G T E M P ' S O F < 4 1 F . | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ella's Granary | License | 009804 | |
| Address | 3225 Fourth Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/17/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ella's Granary | License | 009804 | |
| Address | 3225 Fourth Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/21/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | MEAT (HAMBURG) WAS RELOCATED DURING INSP., CDI | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | QUAT. AND CHLORINE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | End Zone | License | 009504 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 4/8/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATES WHERE PROVIDED DURING INSP. CORRECTED | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Locations | SINK (2 COMPARTMENT) | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | End Zone | License | 009504 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 10/3/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | REPAIR BACK SCREEN | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | End Zone | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 4/7/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | refinish | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | replace screen | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | End Zone | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 10/6/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | REPLACE SCREEN | ||
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Location Information
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||||
| Name | End Zone Sports Bar (The) | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 4/1/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Approved System (5-101.11) | ||
| Items | Drinking water | ||
| Problems | Not obtained from approved source | ||
| Corrections | Provide approved source. | ||
| Comments | Facility needs to collect water samples for bacteria and nitrate in next ten days. Failure to do so will results in water supply being declared unapproved and will likely require Facility to be closed. Facility also needs to contact the State of Michigan to make arrangments for payment of there type II fees or facility will need to collect 5 water samples a month inorder for water supply to remain approved., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | Cream of mushroom soup at 89F, chili at 102F, Taco fixings(meat, cheese) at 131F. Soups had been out since 11:30, Taco fixings just restocked. Discard soups by 3:30 as the food has been in temperature danger zone for more then 2 hours. Taco fixings need heat increased so foods are held above 135F. Recommend using different equipment for soup for hot holding currently soup is stored in open steam table which does not allow food to be held at proper temperature. Owner agreed to discard soup and increase holding temperature. | ||
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Location Information
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| Name | End Zone Sports Bar (The) | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 9/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND CHEMICALS STORED ON THE ICE MACHINE, PIC RELOCATED TO AN APPROPRIATE AREA. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | ABOVE THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Evanoffs Food & Cocktails | License | 009451 | |
| Address | 148 E. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/5/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Location Information
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||||
| Name | Evanoffs Food & Cocktails | License | 009451 | |
| Address | 148 E. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/22/2008 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | SEAL HAND SINK TO WALL | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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||||
| Name | Evanoffs Food & Cocktails* | License | 009451 | |
| Address | 148 E. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/1/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Comments | EGGS AND ASTERISK WERE PROVIDED ON MENU DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | replace stained ceiling tiles | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | seal hand sink to wall | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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||||
| Name | Evanoffs Food & Cocktails* | License | 009451 | |
| Address | 148 E. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/1/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | SEAL COUNTER TO WALL | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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||||
| Name | Eva's Taqueria & Authentic Mexican Food | License | 579 | |
| Address | 1020 Ganson Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/2/2009 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PIC INSTRUCTED TO ADJUST THE PREPARATION COOLER TEMPERATURE TO COLD HOLD AT OR BELOW 41 F. PIC RELOCATED ALL PHF/TCS ITEMS TO ANOTHER REACH-IN COOLER UNTIL THE PREPARATION COOLER CAN MAINTAIN TEMPERATURES AT THE MINIMUM REQUIREMENT. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | FOUND MOP LEFT IN THE DIRTY MOP WATER. PIC INSTRUCTED TO ALLOW THE MOP TO AIR DRY BETWEEN USAGE. PIC CORRECTED DURING THE INSPECTION. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) single-service | ||
| Locations | ON THE SHELF | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
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Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 047802 | |
| Address | 132 N Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 10/22/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
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Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 047802 | |
| Address | 132 N Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/1/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | CHEMICALS WERE RELOCATED DURING INSP., CDI | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FREEZER (UPRIGHT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN SHELVING AS NEEDED. | ||
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Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 052761 | |
| Address | 112 E Michigan Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 12/2/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Not marked with a consume by date | ||
| Corrections | Discard. | ||
| Comments | MILK, HALF AND HALF, KEY LIME PIE, AND DEVIL EGGS FOUND WITH NO CONSUME BY DATES AND THE MILK WAS EXPIRED; THE PIC WAS INSTRUCTED ON CONSUME BY DATE MARKING AND PRODUCT ROTATION AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | NAIL POLISH REMOVER AND GENERAL CLEANERS FOUND STORED ABOVE THE THREE COMPARTMENT SINK; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND CLEANERS AND THE CONTAINERS WERE MOVED BELOW AND AWAY FROM UTENSILS | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | THE ICE MACHINE LID IS DAMAGED AND MUST BE REPLACED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | UTENSILS MUST BE STORED WITH THE FOOD CONTACT END INTVERTED DOWNWARD AND THE HANDLES UPWARD | ||
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Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 052761 | |
| Address | 112 E Michigan Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/11/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | CHLORINE TEST TAPES | ||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 057314 | |
| Address | 132 N Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Co | License | 057314 | |
| Address | 132 N Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/21/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Locations | AT THE SOUP WARMER | ||
| Problems | Reheated to less than 165 degrees F | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | FOUND SOUP NOT HEATED TO A MINIMUM 165F FOR 15 SECONDS. PIC CORRECTED BY HEATING SOUP TO MINIMUM FOR THE REQUIRED TIME. PIC TO CHANGE PROCESS/RECIPE AND TRAIN STAFF TO THE CHANGE | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | NEXT TO THE CASH REGISTER | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Co I LLC | License | 047802 | |
| Address | 132 N. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/26/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | GRILL | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | GRILL WILL BE CLEANED DAILY | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | FLOOR | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Comments | KEEP CLOSED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Evelyn Bay Coffee Co I LLC | License | 047802 | |
| Address | 132 N. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/2/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | RE-SEAL HAND SINK TO WALL | ||
| Violation | Single-Ser./Use Art., Use Limi (4-502.13) | ||
| Items | Single-service/single-use items | ||
| Problems | REUSED | ||
| Corrections | Do not reuse. | ||
| Comments | PAPER CUP | ||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Company | License | 009935 | |
| Address | 132 N. Main Street P.O.Box 207Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 5/2/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CONTAINER WAS DISCARDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | SEAL FLOOR IN ROASTING ROOM | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | RAOSTING ROOM | ||
|
Location Information
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|
||||
| Name | Evelyn Bay Coffee Company | License | 009935 | |
| Address | 132 N. Main Street P.O.Box 207Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 11/1/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | WHIPPED BUTTER WAS REFRIGERATED DURING INSP. CORRECTED DURING INSP. | ||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Company VII | License | 045609 | |
| Address | 7851 Spring Arbor Rd, Unit 7 Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 5/21/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | FREEZER (ICE CREAM) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | COVER WAS DISCARDED DURING INSP., CDI | ||
|
Location Information
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||||
| Name | Evelyn Bay Coffee Company VII | License | 045609 | |
| Address | 7851 Spring Arbor Rd, Unit 7 Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 11/19/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
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||||
| Name | Ezra Eby Elementary School | License | 009695 | |
| Address | 220 West Avenue Napoleon, MI 49261-0000, Jackson County | |||
| Date | 3/30/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Ezra Eby Elementary School | License | 009695 | |
| Address | 220 West Avenue Napoleon, MI 49261-0000, Jackson County | |||
| Date | 9/23/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE WALK-IN | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE COOLER (WALK-IN) | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||