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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Famous Mexican Grill | License | 059552 | |
| Address | 820 W Argyle Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/30/2008 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | MICROWAVE | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | OVEN WAS CLEANED DURING INSP., CDI | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 140 degrees f to 70 degrees f for more than 2 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | FOOD WAS DISCARDED AT TIME OF INSP., PIC WAS INSTRUCTED PROPER METHODS FOR COOLING. CDI | ||
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Location Information
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| Name | Famous Mexican Grill | License | 059552 | |
| Address | 820 W Argyle Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/9/2008 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | FOOD WAS REFHEATED TO 165 DEGREES DURING INSP. CDI | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FOOD WAS DISCARDED | ||
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Location Information
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| Name | Fazoli's Restaurant | License | 009525 | |
| Address | 1500 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/31/2002 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions | ||
| Problems | Not eliminated | ||
| Corrections | Eliminate harborage conditions. | ||
| Comments | THERE WERE MOUSE DROPPINGS BEHIND THE WATER HEATER. TO ELIMINATE PESTS YOU MUST CONTACT A LICENSED PEST CONTROL OPERATOR, CLEAN THE FACILITY COMPLETELY, AND ELIMINATE HARBORAGE CONDITIONS. | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage | ||
| Locations | UNDER THE SINK (3 COMPARTMENT) | ||
| Problems | Not conveyed to point of disposal | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | THERE WAS A PLUGGED DRAIN LINE UNDER THE 3 COMPARTMENT SINK. A PLUMBER WAS CALLED DURING THE INSPECTION TO REPAIR THIS PROBLEM. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | repair THE COOLER TO BETTER MAINTAIN PROPER FOOD TEMPS, AND USE STAINLESS STEEL PANS TO BETTER CONDUCT COOLER TEMPS TO FOOD ITEMS. THE FOOD OUT OF TEMP WAS DISCARDED AND METAL PANS WERE USED FOR STORAGE. PIC WAS INSTRUCTED TO CONTINUALLY CHECK THESE FOOD TEMPS TO ASSURE THAT EQUIPMENT IS WORKING PROPERLY. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Improperly date marked | ||
| Corrections | Discard. | ||
| Comments | TRAINING WAS DONE DURING THE INSPECTION ON THE PROPER PROCESS OF DATE MARKING. | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | AT THE 3 COMPARTMENT SINK THERE WAS A LEAK IN THE FAUCET, THEREWAS NO HOT WATER AT THE SINK FOR DISHWASHING, AND THE SPRING ON THE SPRAY ARM WAS BROKEN WITH A PLASTIC PIPE OVER IT. THESE VIOLATIONS MUST BE CORRECTED IMMEDIATELY. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE WALLS, FLOOR, PIPES, DRAINS, AND CEILING. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE WALLS, FLOORS, AND CEILINGS. | ||
| Violation | Equip. Openings, Closures/Defl (4-204.12) | ||
| Items | Equipment cover(s) | ||
| Locations | ON THE COOLER (PREP) | ||
| Comments | THE LID OF THE PIZZA PREP COOLER IS NOT ATTACHED NOR CLOSES PROPERLY. THE LID DOES NOT SEAL THE COOLER AND MAINTAINING PROPER FOOD TEMPS IS A PROBLEM. CORRECT THIS PROBLEM IMMEDIATELY. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | FOR THE FLOOR COVING | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Locations | FOR THE PRODUCT STEM THERMOMETERS | ||
| Problems | Not accurate | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | CALIBRATE THE THERMOMETERS DAILY. BOTH THERMOMETERS WERE 10F OFF CALIBRATION AT THE INSPECTION. | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ON THE HOT PADS | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | IN USE UTENSILS STORED ON SOILED HOT PADS CREATES A POSSIBLE CROSS CONTAMINATION SITUATION. MAINTAIN CLEAN HOT PADS, AND DO NOT STORE ANY UTENSILS ON THEM. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) | ||
| Locations | FLOOR COVING | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | SHIELD | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | THE PLASTIC WRAP DISPENSER IS COVERED IN DUCT TAPE WHICH IS CONSIDERED AN UNCLEANABLE SURFACE. REPLACE WITH A CLEANABLE SURFACE. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Comments | RESEAL THE HANDSINK TO THE WALL. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | HOT PADS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FOOD STORAGE RACKS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | Fazoli's Restaurant | License | 047258 | |
| Address | 1500 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/21/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | Dispenser out, staff restocked | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (WALK-IN) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Fazoli's Restaurant | License | 047258 | |
| Address | 1500 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/22/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Cooking equipment pans | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Shelves in dishroom soiled with grease, clean shelves so they are clean to sight and touch, maintain in clean condition., Shelves in dishroom soiled with grease, clean shelves so they are clean to sight and touch, maintain in clean condition. 11-6-09 New shelves installed, old ones maybe be reused at later date once grease has been removed. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) outsides of equipment | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | handles and inside of handwash sink by dishwashing area dirty, maintain in clean stated to sight and touch., handles and inside of handwash sink by dishwashing area dirty, maintain in clean stated to sight and touch. 11-06-09 facility working on cleaning handles at time of inspection. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Beverage air upright cooler holding food at 57F, discard chicken breasts, meatballs, move newly made pizza to other working cooler. Repair so cooler holding food at 41F or below. , Beverage air upright cooler holding food at 57F, discard chicken breasts, meatballs, move newly made pizza to other working cooler. Repair so cooler holding food at 41F or below. 11-6-09 Cooler repaired holding food at 41F | ||
| Violation | Disposable Towels, Waste Recep (6-301.20) | ||
| Items | WASTE RECEPTACLE(S) trash can | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | Dishroom hand sink needs a waste receptacle placed near it. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Not easily readable | ||
| Corrections | Repair/replace. | ||
| Comments | Beverage air cooler needs thermometer relocated so it is easily readable | ||
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Location Information
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| Name | Fergs Parma Pub | License | 009568 | |
| Address | 110 W. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 12/7/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Locations | AT THE SPRAY BOTTLES | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | WORKING SPRAY BOTTLE OF YELLOW COLORED DEGREASER NOT LABELED. PIC LABELED THE CONTENTS OF THE BOTTLE DURING THE INSPECTION AND VERIFIED OTHER SPRAY BOTTLES WERE PROPERLY LABELED WITH THE CORRECT INFORMATION. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
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Location Information
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| Name | Fergs Parma Pub | License | 009568 | |
| Address | 110 W. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 6/24/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Comments | Person in charge(PIC) was questioned regarding their practices to avoid bare hand contact with ready to eat foods and was unfamiliar with the procedures. Gloves were present in facility but not located in food prep area. PIC was provided information regarding bare hand avoidance procedures. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP at restroom handsink men's | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Refill mens room soap dispenser and keep it stocked | ||
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Location Information
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| Name | Finleys | License | 009684 | |
| Address | 1602 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/21/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED DURING INSP,. CDI | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SERVICE CALL HAS BEEN MADE, COOLER WILL NOT BE USED UNTIL REPAIRED. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | PROVIDE COVER | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ICE SCOOP | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Finleys | License | 009684 | |
| Address | 1602 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/16/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | ABOVE THE FOOD PRODUCTS | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | EMPLOYEE WATER BOTTLE STORED IN COOLER. ITEMWAS RELOCATED AT TIME OF INSPECTION. | ||
| Violation | Washing fruits and Vegetables (3-302.15) | ||
| Comments | FRUITS AND VEGETABLES WERE BEING PLACED BACK IN PRODUCE BOX AFTER BEING WASHED. PIC WAS ASKED TO STORE IN A CLEAN, WASHABLE CONTAINER AFTER WASHING. | ||
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Location Information
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| Name | Finleys #566 | License | 009684 | |
| Address | 1602 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/25/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | food warmer | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | Warmer holding rice at 115-125F, rice had been in warmer for less then 2 hours, manager increased warmer temperature and agreeded to monitor temperature to ensure rice stays at 135F or above. If food can not be held at 135F discard rice within to hours from time rice was placed in warmer. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Sour smell still present, work on determining cause of smell and elimate it. Soda gun may need to have drainline attached to prevent soda drips from leaking onto floor. | ||
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Location Information
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| Name | Finleys #566 | License | 009684 | |
| Address | 1602 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/9/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) shelves | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Shelves in walking cooler soiled with built-up food debris clean and put on regular cleaning schedule to keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Sour smell and liquid visible on floor area in beverage/prep area in back. Keep clean and repair and sources of water leaks to eliminate possible inspect breeding areas and water sources for vermin | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Air/water thermometer(s) cooler walk in | ||
| Problems | Not accurate | ||
| Corrections | Replace. | ||
| Comments | Dial thermometer inside walkin cooler reading 30F, air temp was 48F, Food being held at 41F. Replace thermometer. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | sou flee cups being used to dispense BBQ sauce, use long handled spoons to dispense product. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Ice bucket being stored on floor by ice machine. Store bucket at least 6 inches inverted or covered or store inverted and hanging | ||
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Location Information
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| Name | FINLEYS AMERICAN RES | License | 019335 | |
| Address | 3065 HENRY STREET MUSKEGON, MI 49441, Jackson County | |||
| Date | 8/17/2005 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
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| Comments | E X C E S S I V E S L I M E O B S E R V E D O N T H E I N T E R I O R S U R F A C E S O F T H E W A I T S T A F F P O P D I S P E N S E R . I N T E R I O R O F I C E M A K E R W A S F O U N D W I T H E X C E S S I V E R U S T A N D M O L D G R I M E . D E V E L O P M A S T E R C L E A N I N G S C H E D U L E T H A T I N C L U D E S A L L P I E C E S O F E Q U I P M E N T A N D F O L L O W I T C L O S E L Y . U S E O F D E L I M E R ( A F T E R I C E M A K E R I S E M P T I E D ) C A N E F F E C T I V E L Y R E M O V E R U S T . | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | |||
| Locations | , | ||
| Corrections | |||
| Comments | E X C E S S I V E F R U I T F L I E S A N D L A R V A O B S E R V E D I N E M P T Y B E E R B O T T L E S I N T H E K I T C H E N E M P L O Y E E R E S T R O O M , I N T H E S T O R A G E A R E A A T T H E U N U S E D P O P G U N D I S P E N S E R , A N D 1 B O T T L E O F L I Q U O R A T B A R W A S F O U N D W I T H F R U I T F L Y . R I N S E A N D I N V E R T E M P T Y B O T T L E S O R R E M O V E F R O M F A C I L I T Y D A I L Y T O E L I M I N A T E F O O D S O U R C E S A N D A T T R A C T I O N S / H A R B O R A G E A N D F O R P E S T S . B O T T L E W I T H F R U I T F L Y A T B A R W A S D I S C A R D E D T O D A Y . I N I T I A T E A T H O R O U G H S A N I T A T I O N P R O G R A M A N D T H E N C O N T A C T Y O U R P E S T C O N T R O L C O M P A N Y T O I N I T I A T E A M O R E P R O A C T I V E A P P R O A C H T O E R A D I C A T E P E S T S . | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
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| Comments | O P E N D R I N K S W E R E O B S E R V E D A T T H E W A I T S T A T I O N A N D B A C K B A R C O U N T E R . D R I N K S M U S T B E S T O R E D I N C O V E R E D C O N T A I N E R S S E P A R A T E O R B E L O W F O O D , E Q U I P M E N T A N D W O R K C O U N T E R S T O P R E V E N T C O N T A M I N A T I O N . D R I N K S W E R E R E M O V E D T O D A Y . | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
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| Comments | Q U A T S A N I T I Z E R S O L U T I O N S F O U N D I N S P R A Y B O T T L E S , W I P I N G C L O T H B U C K E T S , A N D T H E M O P S I N K C H E M I C A L D I S P E N S E R M E A S U R E D < 1 0 0 P P M . U S E Q U A T T E S T S T R I P S D A I L Y T O E N S U R E P R O P E R C O N C E N T R A T I O N S F R O M D I S P E N S E R T H A T M E A S U R E S 2 0 0 - 3 0 0 P P M . M A N U A L L Y D I L U T E S O L U T I O N S U N T I L D I S P E N S E R I S R E P A I R E D . D I S H M A C H I N E I S N O T P R O P E R L Y S A N I T I Z I N G D U E T O I N A D E Q U A T E W A S H T E M P E R A T U R E S . | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | , | ||
| Locations | |||
| Problems | , | ||
| Corrections | |||
| Comments | P R E - C O O K E D A N D I N D I V I D U A L L Y B A G G E D R I C E , N O O D L E S , M E A T , C O N T A I N E R S O F C O O K E D N O O D L E S , C H O P P E D H A R D B O I L E D E G G S , O P E N L O A V E S O F L U N C H M E A T S W E R E O B S E R V E D I N T H E W A L K - I N C O O L E R W I T H O U T D A T E M A R K S . A L L C O O K E D , R E A D Y - T O - E A T P O T E N T I A L L Y H A Z A R D O U S F O O D S T O R E D I N C O O L E R S F O R M O R E T H A N 2 4 H O U R S M U S T B E D A T E D F O R 7 D A Y S O R L E S S T O E N S U R E P R O P E R R O T A T I O N , S H E L F L I F E A N D F O O D S A F E T Y . | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | , | ||
| Locations | |||
| Problems | , | ||
| Corrections | , | ||
| Comments | O P E N B O X O F T I D E W A S F O U N D O N T O P S H E L F I N M O P S I N K A R E A A B O V E C A S E S O F B R E A D A N D N E X T T O T A B L E P L A C E M A T S . S T O R E A L L C H E M I C A L S S E P A R A T E O R B E L O W F O O D , F O O D I T E M S , E Q U I P M E N T A N D S I N G L E U S E I T E M S T O P R E V E N T C O N T A M I N A T I O N . | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | S P R A Y B O T T L E S F O U N D T H R O U G H O U T T H E F A C I L I T Y W E R E N O T C L E A R L Y I D E N T I F I E D . C L E A R L Y L A B E L A L L C O N T A I N E R S T O P R E V E N T C O N F U S I O N O R M I S U S E . | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E F O O D D E B R I S A N D S L I M E O B S E R V E D U N D E R T H E B A C K B A R C O O L E R C O U N T E R A N D I N T H E F L O O R D R A I N U N D E R T H E T R I P L E S I N K . C L E A N R E G U L A R L Y T O P R E V E N T B U I L D U P A N D A T T R A C T I O N S F O R P E S T S . | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E M O I S T U R E , G R E A S E , F O O D D E B R I S A N D G R I M E O B S E R V E D U N D E R T H E C O O K L I N E A N D I N T H E D I S H W A S H A R E A A L O N G T H E F L O O R / W A L L J U N C T I O N S . | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R I B S I N T H E S T E A M E R M E A S U R E 1 2 7 - 1 3 0 D E G R E E S F A F T E R ~ 1 . 5 H O U R S O F C O O L I N G . E N S U R E F O O D S A R E P R O P E R L Y C O O L E D B Y U T I L I Z I N G O N E O F T H E M A N Y O P T I O N S S T A T E D A B O V E . R I B S W E R E R E C O O K E D A N D P R O P E R C O O L I N G P R O C E D U R E S W E R E I N I T I A T E D T O D A Y . | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | T H O R O U G H L Y C L E A N , R E S U R F A C E O R R E P L A C E S E V E R E L Y S C A R R E D A N D H E A V I L Y S T A I N E D C U T T I N G B O A R D S A T T H E W A I T S T A T I O N A N D K I T C H E N P R E P A R E A . R E P A I R / R E P L A C E W O O D C O O L E R C O U N T E R C U T T I N G B O A R D S T H A T A R E D A M A G E D / C R A C K E D A T T H E C O R N E R E D G E S . | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | F O R K S W E R E F O U N D I N G L A S S C O N T A I N E R W I T H T H E F O O D C O N T A C T S U R F A C E S U P . C L E A N U T E N S I L S W E R E F O U N D I N S O I L E D P L A S T I C C O N T A I N E R N E A R S L I C E R C O U N T E R . K N I F E S H A R P E N E R F O U N D R E S T I N G A G A I N S T F I R E S U P P R E S S I O N S Y S T E M O N T H E E X T E R I O R O F H O O D . S T O R E U T E N S I L S W I T H T H E H A N D L E S U P , A N D I N A C L E A N L O C A T I O N T O P R E V E N T C O N T A M I N A T I O N . | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | B I M E T A L L I C F O O D T H E R M O M E T E R S M E A S U R E D 5 6 , 7 4 A N D 6 8 D E G R E E S F I N I C E W A T E R . T H E R M O M E T E R S W E R E C A L I B R A T E D T O 3 2 F T O D A Y . | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | D I S H M A C H I N E O P E R A T O R S A R E N O T W E A R I N G H A I R R E S T R A I N T S , A N D O N E W O R K E R W A S O B S E R V E D C H E C K I N G C O O L E R S O N C O O K L I N E F O R S T O C K I N G P U R P O S E S . E M P L O Y E E S I N T H E K I T C H E N W O R K I N G W I T H F O O D O R C L E A N E Q U I P M E N T M U S T W E A R H A I R C O V E R I N G . | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Comments | B A R H A N D S I N K I S N O T E A S I L Y A C C E S S I B L E F O R B A R T E N D E R D U E T O E Q U I P M E N T S T O R E D I N F R O N T . | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | , | ||
| Locations | , | ||
| Problems | , | ||
| Corrections | , | ||
| Comments | K N I V E S A R E S T O R E D I N B U C K E T O F S A N I T I Z E R S O L U T I O N A T T H E C O O K S L I N E . M A N Y U T E N S I L S O B S E R V E D I N F O O D C O N T A I N E R S W I T H T H E H A N D L E S S U B M E R S E D O R R E S T I N G O N T H E F O O D P R O D U C T S . S T O R E U T E N S I L S I N H O T W A T E R M A I N T A I N E D A T > 1 4 0 D E G R E E S F A N D I N F O O D C O N T A I N E R S W I T H T H E H A N D L E S E X T E N D E D U P A N D O U T O F T H E F O O D T O P R E V E N T C O N T A M I N A T I O N . U S E L O N G H A N D L E D U T E N S I L S S O S P O O N S D O N O T F A L L I N T O P R O D U C T S . | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | |||
| Locations | |||
| Corrections | |||
| Comments | R E P A I R / R E P L A C E D A M A G E D L I G H T C O V E R A B O V E T H E C O O K W A I T S T A F F P I C K - U P C O U N T E R . | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C A R D B O A R D M A K E - U P A I R D E F L E C T O R O B S E R V E D A B O V E C O O K S L I N E . R E M O V E O R R E P L A C E W I T H P L A S T I C O R M E T A L D E V I C E T O P R O M O T E P R O P E R C L E A N I N G . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E M O L D / S L I M E / G R I M E O B S E R V E D I N T H E P O P S T A T I O N B A S E C A B I N E T . O V E N M I T T S A R E H E A V I L Y G R E A S E D / G R I M E D . S A L A D C O O L E R D O O R S E A L S O B S E R V E D W I T H M O L D G R O W T H . C L E A N R E G U L A R L Y T O P R E V E N T B U I L D - U P S . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S M O I S T U R E A N D B R O W N S L I M E O B S E R V E D O N T H E C L E A N S I D E O F D I S H M A C H I N E C O U N T E R . I N T E R I O R O F K N I F E R A C K O N C L E A N S I D E O F D I S H M A C H I N E C O U N T E R W A S F O U N D W I T H B L A C K M O L D G R I M E . U N D E R S I D E S A N D S T E M S O F S E V E R A L B I M E T A L L I C F O O D T H E R M O M E T E R S W E R E C O A T E D W I T H G R E A S E / E N C R U S T E D F O O D G R I M E . H E A V Y G R E A S E / F O O D G R I M E O B S E R V E D O N F R Y E R C O U N T E R A N D O N S I D E S / U N D E R S I D E S ( W H E E L C A S T O R S ) A N D I N T E R I O R B A S E C A B I N E T S O F A L L C O O K I N G E Q U I P M E N T . H E A V Y G R E A S E G R I M E O N G R E E N R A C K S A B O V E C O O K L I N E P I C K - U P W I N D O W . E N C R U S T E D M O L D G R I M E O B S E R V E D O N D I P P E R W E L L A N D R U B B E R G A S K E T . ( G A S K E T W A S D I S C A R D E D ) . | ||
| Violation | Repairing (6-501.11) | ||
| Items | , | ||
| Locations | |||
| Problems | , | ||
| Corrections | |||
| Comments | R E P A I R T H E S E V E R E L Y C R A C K E D / D A M A G E D C E I L I N G S I N T H E D I S H M A C H I N E A R E A , A L O N G W I T H T H E S T A I N L E S S W A L L U N D E R S P R A Y A R M C O U N T E R T H A T W A S D A M A G E D W H E N A C C E S S I N G W A T E R L I N E S . | ||
| Violation | Repairing (6-501.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | S C R A P E L O O S E P A I N T A N D R E S U R F A C E C E I L I N G A R E A S I N N E E D A B O V E T H E C O O K S / W A I T S T A F F P I C K - U P W I N D O W T O P R E V E N T P H Y S I C A L H A Z A R D S F R O M F A L L I N G I N T O F O O D A N D T O F A C I L I T A T E C L E A N I N G . | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | P R O V I D E Q U A T S A N I T I Z E R T E S T P A P E R S A N D U S E D A I L Y T O E N S U R E D I S P E N S E R A N D S O L U T I O N S T A K E N F R O M U N I T O R M A N U A L L Y D I L U T E D A R E A T A P P R O P R I A T E C O N C E N T R A T I O N S R A N G I N G F R O M 2 0 0 - 3 0 0 P P M . T H I S E N S U R E S P R O A C T I V E I N S T E A D O R R E A C T I V E A P P R O A C H E S T O E N S U R E P R O P E R S A N I T I Z I N G A N D F O O D S A F E T Y . | ||
| Violation | Sinks and Drainboards/Self-Dra (4-204.119) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R E P A I R C L E A N S I D E O F D I S H M A C H I N E C O U N T E R S O I T I S P R O P E R L Y S L O P E D T O P R E V E N T E X C E S S M O I S T U R E A N D S L I M E A C C U M U L A T I N G A L O N G C O U N T E R C O V I N G . | ||
| Violation | Warewasher, Wash Sol. Temperat (4-501.110) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | D I S H M A C H I N E W A S H T E M P E R A T U R E M E A S U R E D < 1 3 0 D E G R E E S F A F T E R R E P E A T E D A T T E M P T S . R E P A I R M A C H I N E A N D I N C L U D E S P E C I F I C A T I O N I N F O R M A T I O N S O O P E R A T O R S K N O W W H A T T E M P E R A T U R E S T O M O N I T O R F O R A N D V E R I F Y M A C H I N E I S W O R K I N G P R O P E R L Y . T H I S W A S C A U S I N G I N S U F F I C I E N T S A N I T I Z E R T E M P E R A T U R E S . | ||
| Violation | Warewasher,Data Plate Operat.S (4-204.113) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | P R O V I D E I N F O R M A T I O N P E R T A I N I N G T O R E Q U I R E D W A S H T E M P E R A T U R E S O N H I G H H E A T D I S H M A C H I N E . | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | , | ||
| Locations | |||
| Problems | , | ||
| Corrections | , | ||
| Comments | S O I L E D A N D W E T W I P I N G C L O T H S W E R E F O U N D O N C O U N T E R S , I N G R E D I E N T B I N S , A N D I N Q U A T S A N I T I Z E R S O L U T I O N S A T < 1 0 0 P P M . W H E N N O T I N I M M E D I A T E U S E , S T O R E W I P I N G C L O T H S I N Q U A T S O L U T I O N S M A I N T A I N E D A T 2 0 0 - 3 0 0 P P M , O R I N T H E L A U N D R Y H A M P E R / G A R B A G E C A N W H E N S O I L E D . | ||
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Location Information
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| Name | First Church of Nazarene | License | 039181 | |
| Address | 3905 Clinton Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/13/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent Droppings found under shelves in dry goods area, clean up droppings and set new traps. Monitor area for new signs of rodents. Traps need to against wall with trigger end against wall to maximize effectiveness. | ||
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Location Information
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| Name | First Church of Nazarene | License | 039181 | |
| Address | 3905 Clinton Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/29/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN-OPENERS FOUND WITH LONG STANDING FOOD DEBRIS. PIC CORRECTED BY CLEANING OPENERS. | ||
| Violation (Critical) | Identifying Information, Promi (7-101.11) | ||
| Items | Manufacturer's label toxic materials | ||
| Locations | BELOW THE DISPENSER | ||
| Problems | MISSING | ||
| Corrections | Provide. | ||
| Comments | BOTTLES CONTAINING CLEANERS W/O LABELS. PIC CORRECTED BY LABELING BOTTLES. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | EGGS STORED ABOVE RTE FOOD ITEMS. PIC CORRECTED BY RELOCATING TO BOTTOM SELF. | ||
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Location Information
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||||
| Name | First Presbyterian Church | License | 009703 | |
| Address | 743 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
Show Partial Inspection
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| Name | First Presbyterian Church | License | 009703 | |
| Address | 743 W. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/14/2008 | |||
| Notes | ||||
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Location Information
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| Name | First United Methodist Church | License | 009484 | |
| Address | 275 W. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/16/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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||||
| Name | First United Methodist Church | License | 009484 | |
| Address | 275 W. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/18/2008 | |||
| Notes | ||||
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Location Information
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| Name | Firth School | License | 009806 | |
| Address | 205 Seymour Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/4/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Problems | Not easily readable | ||
| Corrections | Repair/replace. | ||
| Comments | Thermometers in both refrigerators either could not be located or were not easily readable. Relocate thermometers in locations where they are easily readable. | ||
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Location Information
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||||
| Name | Firth School | License | 009806 | |
| Address | 205 Seymour Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/19/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | A CAN OF GREEN BEANS FOUND DENTED ON THE SEAM; THE PIC WAS INSTRUCTED ON PACKAGE INTEGRITY AND THE GREEN BEANS WERE DISCARDED | ||
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Location Information
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||||
| Name | FISH N CHICKS | License | 019084 | |
| Address | 1177 GETTY STREET MUSKEGON, MI 49442, Jackson County | |||
| Date | 8/12/2005 | |||
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | F O O D T H E R M O M E T E R A N D P L A S T I C H O L D E R W E R E H E A V I L Y S O I L E D W I T H E X C E S S I V E G R E A S E . C L E A N A N D S A N I T I Z E T H E R M O M E T E R S A N D A L L F O O D C O N T A C T S U R F A C E S B E F O R E A N D A F T E R U S E . | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | |||
| Locations | , | ||
| Problems | |||
| Corrections | |||
| Comments | R O D E N T F E C E S F O U N D O N F R Y E R O I L F I L T E R S , E Q U I P M E N T A N D A L O N G W A L L / F L O O R J U N C T I O N S U N D E R E Q U I P M E N T / C O O L E R S I N T H E S T O R A G E R O O M . E Q U I P M E N T F O U N D W I T H F E C E S W E R E R E M O V E D A N D F L O O R S N E E D T O B E T H O R O U G H L Y C L E A N E D . D E V E L O P R E G U L A R C L E A N I N G S C H E D U L E T O R E M O V E F O O D S O U R C E S A N D H A R B O R A G E , A L O N G W I T H A L L R O D E N T F E C E S . M O N I T O R D A I L Y A N D C O N T A C T P E S T C O N T R O L C O M P A N Y T O I N I T I A T E M O R E P R O A C T I V E A P P R O A C H T O E R A D I C A T E P E S T S . | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E Q U I P M E N T W A S O N L Y W A S H E D A N D R I N S E D A T T R I P L E S I N K . A L L E Q U I P M E N T M U S T B E S A N I T I Z E D I N B L E A C H S O L U T I O N M A I N T A I N E D A T 5 0 - 1 0 0 P P M A F T E R P R O P E R W A S H A N D R I N S E T O E N S U R E F O O D S A F E T Y . | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | B A G S O F M A S H E D P O T A T O E S W E R E S T O R E D D I R E C T L Y O N W R A P P E D R A W C H I C K E N I N T H E B A C K C O O L E R . R A W C H I C K E N W A S S T O R E D A B O V E B A G G E D M U S H R O O M S I N T H E B A C K S E R V I C E A R E A C O O L E R . S T O R E A L L R A W F O O D S E P A R A T E O R B E L O W C O O K E D , R E A D Y - T O - E A T F O O D T O P R E V E N T C R O S S C O N T A M I N A T I O N . | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E G R E A S E / D U S T / D I R T O B S E R V E D O N I N T E R I O R A N D E X T E R I O R S U R F A C E S O F E X H A U S T H O O D , F I L T E R S A N D M A K E - U P A I R V E N T S . C L E A N R E G U L A R L Y T O P R E V E N T B U I L D - U P . | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S I V E G R I M E , F O O D D E B R I S A N D G R E A S E O B S E R V E D U N D E R S T O R A G E R O O M C O O L E R S , N E A R T R I P L E S I N K / W A L K - I N F R E E Z E R C O R N E R , A N D U N D E R G R E A S E F R Y E R S . C L E A N E X C E S S G R I M E O N W A L K - I N F R E E Z E R D O O R . D E V E L O P R E G U L A R C L E A N I N G S C H E D U L E T O P R E V E N T A C C U M U L A T I O N A N D P E S T A T T R A C T I O N S , A N D T O P R O M O T E S A N I T A R Y C O N D I T I O N S . | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C A R D B O A R D C A S E S O F S I N G L E U S E F O O D I T E M S W E R E F O U N D O N F L O O R I N D R Y S T O R A G E R O O M . | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R E P L A C E I C E S C O O P A T I C E M A K E R W I T H B R O K E N A N D M I S S I N G H A N D L E . P R O V I D E S C O O P W I T H H A N D L E T O P R E V E N T C O N T A M I N A T I O N O N T H E F O O D C O N T A C T S U R F A C E S . | ||
| Violation | Fixed Equipment, Spacing/Seali (4-402.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C A U L K / S E A L G A P S A T T H E W A L L / T R I P L E S I N K J U N C T I O N S . | ||
| Violation | Food storage (3-305.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C A S E S O F F O O D O B S E R V E D O N F L O O R I N T H E W A L K - I N F R E E Z E R . | ||
| Violation | Frozen Food (3-501.11) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | F R O Z E N F O O D S I N W A L K - I N F R E E Z E R W E R E T H A W I N G D U E T O D O O R N O T B E I N G P R O P E R L Y C L O S E D A N D D A M A G E D C O N D E N S E R . T E M P E R A T U R E M E A S U R E D ~ 2 5 D E G R E E S F . M A I N T A I N F R O Z E N F O O D S A T - 1 0 T O 1 0 F T O E N S U R E F O O D S A F E T Y . | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | R E P L A C E D A M A G E D / M O L D E D D O O R S E A L S O N T H E W A L K - I N F R E E Z E R A N D T H E 3 D O O R N O R L A K E C O O L E R T O F A C I L I T A T E P R O P E R C L E A N I N G A N D E N S U R E E N E R G Y E F F I C I E N C Y I N C O O L E R S . R E P A I R W A L K - I N F R E E Z E R D O O R W H I C H I S B E N T A T T H E B O T T O M A N D I S D I F F I C U L T T O C L O S E . | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | H A I R R E S T R A I N T S W E R E N O T I N U S E I N T H E K I T C H E N W H E N T H I S I N S P E C T I O N B E G A N . H A I R N E T S W E R E P L A C E D O N H E A D S T O D A Y . | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | M E T A L P I T C H E R W A S O B S E R V E D I N T H E K I T C H E N H A N D S I N K . E N S U R E H A N D S I N K I S A C C E S S I B L E A T A L L T I M E S A N D U S E T H I S S I N K F O R H A N D W A S H I N G O N L Y . | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | O V E N P A D S W E R E F O U N D T O B E H E A V I L Y G R E A S E D A N D T O R N / D A M A G E D . P A D S W E R E D I S C A R D E D T O D A Y . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | E X C E S S D U S T / D I R T / G R E A S E O B S E R V E D O N T H E F O L L O W I N G K I T C H E N I T E M S ; D U S T O N F L O O R F A N , H E A V Y G R E A S E O N F R Y E R T R A N S F E R P U M P , A N D D E F R O S T T H I C K I C E B U I L D - U P I N T H E S E R V I C E C O U N T E R C O O L E R . D E V E L O P R E G U L A R C L E A N I N G S C H E D U L E A N D F O L L O W - I T C L O S E L Y . | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | I N S T A L L E F F E C T I V E D O O R S W E E P O N B A C K E M P L O Y E E D O O R W I T H G A P A T B A S E O F D O O R T O P R E V E N T P E S T I N F I L T R A T I O N . | ||
| Violation | Repairing (6-501.11) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | R E M O V E W A L L P A P E R P E E L I N G L O O S E I N T H E S T O R A G E R O O M A N D S E A L A L L E X P O S E D W O O D A R E A S N E A R W I N D O W S T O F A C I L I T A T E C L E A N I N G . R E P A I R / R E P L A C E L O O S E / D A M A G E D C O V I N G A L O N G W A L L / F L O O R J U N C T I O N S I N S T O R A G E R O O M , S T E P L E A D I N G T O K I T C H E N A N D W H E R E V E R E L S E N E E D E D . S C R A P E L O O S E P A I N T O N C I N D E R B L O C K W A L L U N D E R A N D A R O U N D T R I P L E S I N K . R E P L A C E / R E S U R F A C E H E A V I L Y S T A I N E D C E I L I N G T I L E S A B O V E F O O D P R E P T A B L E . | ||
| Violation | Service Sink (5-203.13) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | I N S T A L L M O P S I N K O R S U B M I T V A R I A N C E R E Q U E S T T O C O N T I N U E F O O D O P E R A T I O N W I T H O U T S I N K F O R W A S T E W A T E R D I S P O S A L . V A R I A N C E R E Q U E S T F O R M P R O V I D E D T O D A Y . T H I S I S R E Q U I R E D . | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | P R O V I D E T H E R M O M E T E R I N T H E 1 D O O R C H I C K E N / S I D E I T E M C O O L E R I N T H E S T O R A G E R O O M . | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | A D J U S T E M P L O Y E E R E S T R O O M D O O R T H A T D O E S N O T C L O S E T I G H T . | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | |||
| Locations | |||
| Corrections | |||
| Comments | W E T C L O T H S O B S E R V E D O N C O U N T E R A N D A T T R I P L E S I N K . S T O R E C L O T H S I N S A N I T I Z E R S O L U T I O N W H E N N O T I N U S E T O M I N I M I Z E M I C R O B I A L G R O W T H . | ||
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Location Information
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| Name | Flagstar Bank | License | 044164 | |
| Address | 301 W Michigan Avenue Automactic Sales, LLCJackson, MI 49201-0000, Jackson County | |||
| Date | 5/5/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Flagstar Bank | License | 044164 | |
| Address | 301 W Michigan Avenue Automactic Sales, LLCJackson, MI 49201-0000, Jackson County | |||
| Date | 11/3/2009 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Flora List Elementary | License | 009915 | |
| Address | 6900 Rives Junction Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/11/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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||||
| Name | Flora List Elementary | License | 009915 | |
| Address | 6900 Rives Junction Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/13/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CANS OF PINEAPPLE, PEACHES, AND MIXED FRUIT FOUND DENTED ON THE SEAMS; THE PIC WAS INSTRUCTED ON PACKAGE INTEGRITY AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | THE WALK IN COOLER FOUND AT 43F | ||
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Location Information
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| Name | fortune Tommy's Ice Cream Shoppe | License | 064706 | |
| Address | 137 N Jackson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/4/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | Not provided on Dipper well Drain line | ||
| Corrections | Provide adequate air gap. | ||
| Comments | DIPPER WELL DRAIN LINES AT THE KELVINATOR AND MASTERBILT DIPPING CABINETS PROVIDED WITH AIR BREAKS INSTEAD OF THE REQUIRED AIR GAP. PROVIDE AIR GAPS AT BOTH DRAIN LINES. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of plumbing fixture | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | BOTH INLETS OF THE DIPPER WELL AT THE MASTERBILT DIPPING CABINET TERMINATED BELOW THE FLOOD RIM OF THE DIPPER WELL. REPAIR SO THAT AIR GAPS ARE PROVIDED. DIPPER WELL REMOVED FROM SERVICE UNTIL REPAIR CAN BE MADE. | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Improperly washed hands Washed for less than 20 seconds | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water,soap, and friction. | ||
| Comments | EMPLOYEE NOTED WASHING HANDS FOR LESS THAN THE REQUIRED TWENTY SECONDS ON TWO OCCASIONS DURING THE EVALUATION. THE PROCESS WAS TIMED AT APPROXIMATELY FIVE SECONDS DURING THE SECOND OCCURRENCE. EMPLOYEE WAS INFORMED OF HANDWASHING REQUIREMENTS AND REMINDED THAT SOP'S APPROVED BY THIS OFFICE DICTATE "...MUST BE WASHED THOROUGHLY FOR A MINIMUM OF TWENTY SECONDS...", | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | AT THE ICE BIN | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | EMPLOYEE'S DRINK, WITHOUT LID AND STRAW, STORED ON THE ICE BIN. EMPLOYEE INFORMED OF REQUIREMENTS FOR EATING AND DRINKING WHILE ON DUTY AND THE DRINK WAS RELOCATED DURING THE INSPECTION. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | BARE-HAND CONTACT OBSERVED WITH ICE CREAM CONE WHEN EMPLOYEE BROKE THE CONE AND THE NAPKIN USED TO HOLD CONE NO LONGER PROVIDED A BARRIER. EMPLOYEE WAS REMINDED THAT THE APPROVED SOP FOR PREVENTING BARE-HAND CONTACT WITH READY-TO-EAT FOODS INDICATES THAT GLOVES WILL BE WORN "...AT ALL TIMES BEFORE SCOOPING ICE CREAM..." | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE ICE CREAM FREEZER | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CONTAINER OF WINDOW CLEANER FOUND STORED ON THE KELVINATOR DIPPING CABINET. EMPLOYEE INFORMED OF PROPER CHEMICAL STORAGE TO PREVENT CONTAMINATION OF FOOD AND THE CLEANING AGENT WAS RELOCATED DURING THE EVALUATION. | ||
| Violation | Food Preparation (3-305.14) | ||
| Items | Unpackaged food(s) | ||
| Locations | NEXT TO HAND SINKS | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | TWO WELL HOT HOLDING EQUIPMENT PLACED ON COUNTER WITHIN INCHES OF THE HAND SINK. EMPLOYEE ADVISED TO RELOCATE HOT HOLDING EQUIPMENT OR TO INSTALL SPLASH GUARDS AT THE HAND SINK TO PREVENT CONTAMINATION OF FOOD DURING HAND WASHING. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | ICE CREAM SCOOP STORED IN DIPPER WELL IN SOILED WATER WITH THE WATER SUPPLY TURNED OFF. EMPLOYEE INSTRUCTED TO WASH, RINSE AND SANITIZE SCOOP AND TO LEAVE THE DIPPER WELL RUNNING AT ALL TIMES WHILE IN USE. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Used for culinary purposes Cleaning | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | EMPLOYEE OBSERVED USING THE HAND SINK TO RINSE ICE CREAM SCOOP THAT HAD BEEN STORED IN SOILED WATER DIPPER WELL THAT WAS NOT FUNCTIONAL. EMPLOYEE INSTRUCTED TO DISCONTINUE USING HAND SINKS FOR PURPOSES OTHER THAN HANDWASHING. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT ACCESSIBLE | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | HANDWASHING SINK IN THE DISHWASHING AREA OBSTRUCTED BY MAINTENANCE ITEMS SUCH AS A LADDER AND SHELVING MATERIAL. HAND SINKS MUST REMAIN ACCESSIBLE AT ALL TIMES. | ||
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Location Information
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||||
| Name | fortune Tommy's Ice Cream Shoppe | License | 064706 | |
| Address | 137 N Jackson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Domestic ceramic crockpots being used. Replace with commercial units that have stainless steel liners or use liner bags which prevent glass fragments from entering food. Until replacement is made examine pots daily for signs of cracking and discard if cracking is found. | ||
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Location Information
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||||
| Name | Francis St Eats | License | 38100149 | |
| Address | 118 1/2 E Mason Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/5/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | NACHO CHEESE FOUND WARMING AT 100F; THE PIC WAS INSTRUCTED ON HOT HOLDING PROCEDURES AND THE CHEESE WAS DISCARDED | ||
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Location Information
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||||
| Name | Francis St Eats | License | 38100149 | |
| Address | 118 1/2 E Mason Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/2/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | THE CLOTH TOWEL USED TO WIPE HANDS IS UNAPPROVED; THE PIC WAS INSTRUCTED ON THE USE OF PAPER TOWELS AND HANDWASHING AND THE CLOTH TOWEL WAS DISCARDED | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-701.10) | ||
| Corrections | |||
| Comments | THE PROCEEDURE FOR WASHING UTENSILS IS WASH, RINSE, AND SANITIZE (IN THAT ORDER) THE PIC WAS INSTRUCTED ON PROPER UTENSIL SANITIZING AND THE UTENSILS WERE SANITIZED | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Frank's Mill Pond Pizza Grill Dairy | License | 009440 | |
| Address | 8400 Clear Lake Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 5/20/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premsis. | ||
| Comments | RESTRICTED USE INSECTICIDE FOUND IN BASEMENT STORAGE; THE PIC WAS INSTRUCTED ON APPROVED PESTICIDE USAGE AND THE INSTECTICIDE WAS REMOVED FROM THE FACILITY | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Frank's Mill Pond Pizza Grill Dairy | License | 009440 | |
| Address | 8400 Clear Lake Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 5/30/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF COLD CUT MEATS, CHEESE, AND MILK FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS DISCARDED | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premsis. | ||
| Comments | THE NON COMMERCIAL INSETICIDES ARE UNAPPROVED; THE PIC WAS INSTURCTED THAT ONLY COMMERCIAL USE PESTICIDES CAN BE PRESENT AND THE CONTAINERS WERE REMOVED | ||
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Location Information
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||||
| Name | Fraternal Order of Eagles | License | 009585 | |
| Address | 209 Cooper St Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/13/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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|||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent droppings under and on shelves in dry goods room. Only one bait box found in room. Install more traps in areas where droppings are found and clean up dropping so area can be monitored for new signs of activity. Do a perimeter inspection of building and seal up any gaps bigger then 1/4 by 1/2. | ||
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Location Information
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||||
| Name | Fraternal Order of Eagles | License | 009585 | |
| Address | 209 Cooper St Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/27/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics cleaner | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Containers Labeled | ||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent droppings found on floor and shelfs in dry gods area off kitchen. Clean these areas of rodent droppings and monitor area for news signs of rodent activity. Take additional control measure if new signs of rodents is noted. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit iodine | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Frog Town Grille | License | 040062 | |
| Address | 723 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/2/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Frog Town Grille | License | 040062 | |
| Address | 723 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 6/3/2008 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | AND BAR | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | Does not extend 6 inches beyond edge of equipment | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Frost Elementary School | License | 009594 | |
| Address | 1226 S. Wisner Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Frost Elementary School | License | 009594 | |
| Address | 1226 S. Wisner Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/23/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN-OPENER WITH FOOD DEBRIS AND METAL FREGMENTS ON AND ROUND THE CUTTER BLADE. PIC INSTRUCTED TO PLACE CAN-OPENER ON A CLEANING SCHEDULE. EMPLOYEES HAVE 10 DAYS TO CORRECT. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | INSIDE THE REACH-IN | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | FOUND RAW SHELLED EGGS STORED ABOVE READY TO EAT FOODS. PIC EDUCATED ON PROPER SEGREGATION PRACTICES. PIC CORRECTED ITEM BY RELOCATING EGGS TO THE BOTTOM. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | AT THE PREP TABLE | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | EQUIPMENT SHALL BE IN GOOD REPAIR - SLICER FOUND WITH CRACKS AND BROKEN PIECES. PIC INSTRUCTED TO REMOVE SLICER FROM KITCHEN WITHIN 60 DAYS. | ||
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Location Information
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| Name | Frosty Boy of Spring Arbor | License | 009711 | |
| Address | 309 W. Main Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 4/2/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | Frosty Boy of Spring Arbor | License | 009711 | |
| Address | 309 W. Main Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 4/2/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | FOUND SEVERAL CANS DENTED ALONG THE SEAMS. PIC INSTRUCTED ON PROTECTING THE INTEGRITY OF THE CONTENTS. PIC PULLED AND ISOLATED THE DENTED CANS FOR "RETURN FOR CREDIT". | ||
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Location Information
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| Name | Frosty King | License | 039029 | |
| Address | 200 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 2/25/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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||||
| Name | Frosty King | License | 039029 | |
| Address | 200 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 2/27/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Fry Guys | License | 041097 | |
| Address | 500 Speedway Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/9/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE SODA FOUNTAIN N0ZZLE AREA MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE SODA FOUNTAIN WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | HOT DOGS FOUND IN THE FRIG. AT 50F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE HOT DOGS WERE DISCARDED DURING THE INSPECTION | ||
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Location Information
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||||
| Name | Fry Guys | License | 041097 | |
| Address | 500 Speedway Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/19/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE ICE BIN DRAINLINE MUST HAVE AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINE WAS AIR GAPPED DURING THE INSPECTION | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | A CLEANER FOUND UNLABELED; THE PIC WAS INSTRUCTED ON LABELING CLEANERS AND TOXIC ITEMS AND THE CLEANER WAS THEN LABELED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE COUNTER TOPS, EQUIPMENT, AND SHELVES MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
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Location Information
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||||
| Name | Fry Guys | License | 054064 | |
| Address | 500 Speedway Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/9/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE CHOPPER | ||
| Problems | NOT CLEANED After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | FOUND CUTTING EQUIPMENT "CHOPPER AND CAN-OPENERS", WITH AN ACCUMULATION OF LONG STANDING FOOD DEBRIS. PIC INSTRUCTED TO CLEAN EQUIPMENT EVERY FOUR HOURS WHEN IN-USE. CLEAN USING A WASH, RINSE, AND SANITIZE CLEANING PROCESS. PIC THOROUGHLY CLEANED THE EQUIPMENT DURING THE INSPECTION. | ||
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Location Information
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||||
| Name | Fry Guys | License | 054064 | |
| Address | 500 Speedway Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/16/2008 | |||
| Notes | ||||
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Location Information
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||||
| Name | Fun 4 All Kids | License | 053440 | |
| Address | 5775 Ann Arbor Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/20/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | CONTAINER OF EXPIRED MILK FOUND IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION DATE MARKING PROCEDURES AND THE MILK WAS DISCARDED | ||
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Location Information
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||||
| Name | Fun 4 All Kids | License | 053440 | |
| Address | 5775 Ann Arbor Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/1/2007 | Compliance | In Compliance | |
| Notes | ||||