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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Game On Sports Bar | License | 043770 | |
| Address | 1715 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/10/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Game On Sports Bar | License | 043770 | |
| Address | 1715 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/3/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Location Information
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| Name | Garage | License | 009436 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/19/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE MISSING CEILING PANEL | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | STYROFOAM BOWLS. INVERT | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | FOOD PREP AREA | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Garage | License | 009436 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/5/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ICE CREAM MACHINE | ||
| Problems | Not separated from | ||
| Corrections | RELOCATE | ||
| Comments | CLEANER WAS RELOCATED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | COBRA POP HOLDER | ||
| Problems | Constructed from materials that are not | ||
| Comments | REPAIR ATTACTHMENT TO COBRA HEAD HOLSTER | ||
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Location Information
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| Name | Garage (The) | License | ||
| Address | 1715 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/15/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | EMPLOYEE OBERVED WIPING HANDS WITH COMMON (CLOTH) TOWEL; THE PIC WAS INSTRUCTED ON HANDWASHING AND USING PAPER TOWELS AND THE TOWEL WAS DISCARDED | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE OBSERVED CUTTING READY TO EAT TOMATOES WITH BARE HANDS; THE PIC WAS INSTRUCTED ON HANDWASHING AND USING GLOVES AND THE TOMATOES WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | BULK CONTAINERS OF COLD CUT MEATS, RANCH DRESSING, AND SOUR CREAM FOUND WITH EXPIRED CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED | ||
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Location Information
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| Name | Garage (The) | License | ||
| Address | 1715 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/20/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Approved System (5-101.11) | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE PREP COOLER CUTTING BOARD IS KNIFE SCORED; THE PIC WAS INSTRUCTED ON FOOD CONTACT SURFACE MAINTENANCE AND THE BOARD WAS REPLACED DURING THE INSPECTION | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Comments | COOKING OIL AND FOOD GRADE BAGS FOUND STORED NEXT TO DISH SOAP ABOVE THE THREE COMPARTMENT SINK; THE PIC WAS INSTRUCTED ON SORAGE OF CLEANERS AND THE BAGS AND OIL WERE MOVED TO THE PROPER AREA | ||
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Location Information
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| Name | Gauss Green Valley G C Corp | License | 009657 | |
| Address | 5751 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/23/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND RAW SHELLED EGGS STORED ABOVE READY TO EAT FOOD ITEMS. PIC INSTRUCTED ON PROPER METHODS OF STORING RAW ANIMAL PRODUCTS. ITEM WAS CORRECTED DURING THE INSPECTION. | ||
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Location Information
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| Name | Gauss Green Valley G C Corp | License | 009657 | |
| Address | 5751 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/3/2008 | |||
| Notes | ||||
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Location Information
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| Name | Gene Davis & Sons Banquet | License | 009677 | |
| Address | 3575 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/7/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | Both table mounted can openers have blades with knicks on them, replace blades, knicks can generate metal shavings which can get into food. | ||
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Location Information
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| Name | Gene Davis & Sons Banquet | License | 009677 | |
| Address | 3575 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 6/19/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Cased or palloted food item(s) | ||
| Corrections | Provide protection. | ||
| Comments | Open boxes of spices and cholate powder found on shelves. Keep all food containers covered when not in use to prevent contaminates from getting into food. Store in covered containers, sealed boxes, or in closed bags. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | Dishmachine not properly sanitizing dishes, air bubbles in sanitizer line. Sanitizer line primed and machine properly sanitizing dishes. PIC needs to verify staff is using test strips on daily basis to ensure machine is properly sanitizing dishes. Instruct all dish staff in proper use of test strip, use of sanitizer prime button and procedures to refill empty sanitizer container. | ||
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Location Information
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| Name | Gene Davis & Sons Banquet | License | 054429 | |
| Address | 3575 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/8/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED ON ICE MACHINE DURING INSP., CDI. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLE WAS LABELED DURING INSP, CDI. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | DISHWASHER (LOW TEMPERATURE) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Gene Davis & Sons Steaks Eatery | License | 039092 | |
| Address | 4243 Oak Lane Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/16/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE WAS INSTRUCTED DURING INSP. TO USE GLOVES WHEN PREPPING LETTUCE FOR SALADS, CDI | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CANS WERE RELOCATED DURING INSP, CDI. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | PROVIDE EXTERIOR COVERS FOR FREEZERS AND COOLERS. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | SEAL WALL | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Gene Davis & Sons Steaks Eatery | License | 054429 | |
| Address | 4243 Oak Lane Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/7/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | SPRAY ARM | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | SPRING ON SPRAY ARM WAS ADJUSTED AT TIME OF INSP., CDI | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Locations | OVEN (CONVECTION) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | OVEN WAS CLEANED DURING INSP., CDI (amana oven) | ||
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Location Information
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| Name | Gene Davis & Sons Steaks Eatery | License | 054429 | |
| Address | 4243 Oak Lane Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/14/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | ALL POTENTIALLY HAZARDOUS FOODS WERE RELOCATED TO WALK IN COOLER, COOLER WILL NOT BE USED UNTIL SERVICED. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOOD WAS RELOCATED DURING INSP., CDI | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | DISHWASHER (LOW TEMPERATURE) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | George Long Elementary | License | 009602 | |
| Address | 829 S. Union Street Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | George Long Elementary | License | 009602 | |
| Address | 829 S. Union Street Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Giglios Italian Restaurant | License | 009487 | |
| Address | 2241 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/23/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Giglios Italian Restaurant | License | 009487 | |
| Address | 2241 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
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Location Information
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| Name | Gilberts Steak House | License | 009447 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/2/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | BOTH CAN OPENERS IN KITCHEN WITH ACCUMULATION OF FOOD PRODUCT. DISSASSEMBLE AND CLEAN AFTER EACH USE. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | AT THE COOLER (WALK-IN MEAT) | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | GROUND BEEF STORED OVER SEAFOOD IN WALK IN PRODUCTION COOLER. CORRECTED AT TIME OF INSPECTION. GROUND BEEF MOVED TO SECOND SHELF FROM BOTTOM, AND FISH MOVED TO TOP SHELF. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | ICE SCOOP HANDLES IN ICE BINS AT THREE LOCATIONS IN FACILITY. STORE ICE SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH THE ICE. | ||
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Location Information
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| Name | Gilberts Steak House | License | 009447 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/10/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Assignment of Responsibility (2-101.11) | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Locations | AT THE DISHWASHER | ||
| Comments | INSTALL HOSE BIB VACUUM BREAKER AT DISHWASHING STATION AND REMOVE SPRAY NOZZLE FROM HOSE DAILY, OR INSTALL PRESSURE VACUUM BREAKER. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Locations | AT THE COFFEE STATION | ||
| Comments | INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE, HOT CHOCOLATE, AND ESPRESSO MACHINES. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Comments | ALL READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS HELD REFRIGERATED FOR LONGER THAN 24 HOURS SHALL BE DATE MARKED. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Comments | RE-ORGANIZE COOLER SO THAT CHICKEN IS ON THE BOTTOM SHELF. CORRECTED AT TIME OF INSPECTION. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | REPAIR/REPLACE ALL DAMAGED OR MISSING FLOORS, WALLS, CEILINGS SO AS TO BE EASILY CLEANABLE. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | ICE SCOOP HANDLE IN CONTACT WITH ICE. STORE ICE SCOOP SO THAT HANDLE DOES NOT CONTACT ICE. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | TONGS STORED INSIDE LETTUCE COOLER. STORE TONGS IN MANNER IN WHICH HANDLES ARE NOT IN CONTACT WITH FOOD. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | RE-CAULK AROUND FIXTURES IN ALL RESTROOMS. | ||
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Location Information
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| Name | Gilberts Steak House | License | 047600 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/20/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Locations | ON THE MENU | ||
| Problems | NOT PROVIDED | ||
| Comments | MENU HAS DISCLAIMERS (ASTERISK), BUT NO REMINDER OF DANGERS OF CONSUMING RAW OR UNDERCOOKED FOODS. PLEASE CORRECT WITHIN 30 DAYS. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Comments | EMPLOYEE RESTROOM DOOR STILL DOES NOT HAVE A SELF-CLOSER. PLEASE INSTALL WITHIN 30 DAYS. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Locations | AT THE DISHES | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | D, ISHES WERE WET-STACKED AT TIME OF INSPECTION. THIS IS A REPEAT VIOLATION AND MUST BE CORRECTED WITIN 30 DAYS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | PLEASE REPAIR BORKEN TILES AT FLOOR IN KITCHEN AND AT PANTRY AREA. ALSO, AT WALL IN MEN'S PUBLIC RESTROOM NEAR BANQUET ROOM. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | PLEASE INSTALL HANDWASH SIGNS AT ALL HAND SINKS. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Locations | AT THE DOORWAY | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | BASEMENT DOOR STILL DOES NOT HAVE A SELF-CLOSER. THIS MUST BE INSTALLED WITHIN 30 DAYS. | ||
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Location Information
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| Name | Gilberts Steak House | License | 047600 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/25/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | DISH MACHINE WAS DELIVERING LESS THAN 50 PPM CHLORINE SANITIZER WHEN TESTED WITH PAPER STRIPS. PIC PLACED A MAINTENANCE CALL AND HAD DISHES MANUALLY SANITIZED AT TIME OF INSPECTION. MANUALLY SANITIZE UNTIL REPAIRED. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICAL SPRAY BOTTLES WERE IMPROPERLY STORED THROUGHOUT FACILITY AT HAND SINKS (INCLUDING IN THE BAR AREA) AND ON COUNTERS NEXT TO CLEAN DISHES. CHEMICALS MUST BE SEPARATED FROM CLEAN AND SINGLE USE ITEMS. RELOCATED AT TIME OF INSPECTION. PIC ASKED TO CONDUCT EXTENSIVE RE-TRAINING, AS THIS APPEARS TO BE A RAMPANT PROBLEM. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Comments | A SELF-CLOSER MUST BE INSTALLED ON EMPLOYEE RESTROOM DOOR. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Locations | AT THE DISHES | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | CLEAN DISHES WERE WET-STACKED AT TIME OF INSPECTION. PIC WAS ASKED TO RETRAIN STAFF ON PROPER AIR-DRYING. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FLOOR AREA IN BAR, UNDER EQUIPMENT AND FIXTURES, HAD AN ACCUMULATION OF DEBRIS. PLEASE CLEAN THOROUGHLY AND MORE FREQUENTLY. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Locations | AT THE DOORWAY | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | BASEMENT DOOR MUST BE FITTED WITH A SELF-CLOSER BEFORE NEXT ROUTINE INSPECTION. DOOR SWEEP SHOULD BE REPLACED. AT BACK DOOR, HOLE AT PEEK-HOLE MUST BE SEALED TO THE OUTDOORS. A DOOR SWEEP MUST BE INSTALLED, AND WEATHER-STRIPPING INSTALLED TO SEAL DOOR AGAINST OUTDOORS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gilberts Steak House | License | xx9447 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/9/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) CUTTING BOARD(S) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE MILK DISPENSER | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | MILK STORED AT 46 DEGREES. SHOULD BE STORED BELOW 41 DEGREES. MILK DISCARDED AT TIME OF INSPECTION, COOLER ADJUSTED, MANAGER TO MONITOR TEMPERATURE AND CONTACT REPAIR SERVICE IF NECESSARY. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gilberts Steak House | License | xx9447 | |
| Address | 2323 Shirley Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/2/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | BOTH CAN OPENERS IN KITCHEN WITH ACCUMULATION OF FOOD PRODUCT. DISSASSEMBLE AND CLEAN AFTER EACH USE. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | AT THE COOLER (WALK-IN MEAT) | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | GROUND BEEF STORED OVER SEAFOOD IN WALK IN PRODUCTION COOLER. CORRECTED AT TIME OF INSPECTION. GROUND BEEF MOVED TO SECOND SHELF FROM BOTTOM, AND FISH MOVED TO TOP SHELF. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | ICE SCOOP HANDLES IN ICE BINS AT THREE LOCATIONS IN FACILITY. STORE ICE SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH THE ICE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gizmo's Pizza, Salad & Subs II | License | 009738 | |
| Address | 100 Elizabeth Parma, MI 49269-0000, Jackson County | |||
| Date | 2/20/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Locations | AT THE SHELF | ||
| Comments | STORAGE SHELVES ABOVE PIZZA CUTTING TABLE NEXT TO PIZZA OVEN COATED WITH GREASE AND MOLD. CLEANED AND SANITIZED AT TIME OF INSPECTION. SHELVES NEED CLEANED AND SANITIZED DAILY. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Comments | EMPLOYEE DRINKING POP ON DUTY. NOT IN GLASS WITH LID AND STRAW. CORRECTED AT TIME OF INSPECTION. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | ALL COOLERS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN SHELVING IN ALL COOLERS. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Stored in soiled, wet conditions | ||
| Corrections | Store in protected manner. | ||
| Comments | CLEAN PAN PLACED ON WET, SOILED DRAINBOARD. DO NOT PLACE WASHED AND SANITIZED DISHES ON DRAINBOARD WITHOUT FIRST SANITIZING THE SURFACE. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Comments | THE CONDENSATION DRAIN LINE IS PLUGGED ON THE RANDELL THREE DOOR REACH IN COOLER, ALLOWING CONDENSATION TO ACCUMULATE ON THE BOTTOM OF THE COOLER. CONTACT SERVICE PERSON TO REPAIR DRAIN LINE. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Comments | RE-SEAL ALL JOINTS IN RANDELL REACH-IN COOLER. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT ACCESSIBLE | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Locations | AT THE VENTILATION HOOD | ||
| Comments | VENT HOODS AT GRILL AND PIZZA OVEN NEED CLEANING. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | ALL COOLERS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN ALL NONFOOD-CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | HAND LOTION STORED ABOVE SINK WHERE CLEAN DISHES STORED. CORRECTED. LOTION MOVED TO DIFFERENT LOCATION AWAY FROM FOOD SERVICE. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | REPLACE BROKEN/MISSING ELECTRICAL PLATE COVERS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | ON THE CEILING (S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CAP UNUSED VENT STACK AND REPAIR HOLE IN CEILING ABOVE THE PIZZA OVEN. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | AT THE OVEN (PIZZA) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE UNNECESSARY ITEMS FROM THE TOP OF THE PIZZA OVEN. CORRECTED AT TIME OF INSPECTION. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE PERSONAL ITEMS (SUNGLASSES) FROM STORAGE SHELVES NEAR FRYER. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gizmo's Pizza, Salad & Subs II | License | 009738 | |
| Address | 100 Elizabeth Parma, MI 49269-0000, Jackson County | |||
| Date | 8/27/2002 | Compliance | Non Compliant | |
| Notes | DUE TO THE REPEATED COMPLAINTS OVER THE PAST 6 MONTHS, AN INSPECTION WAS CONDUCTED ON THIS FACILITY TO DETERMINE IF ADDITIONAL TRAINING WAS NEEDED AT THE FACILITY. YOU ARE REQUIRED TO MONITOR ALL HOT AND/OR COLD HOLDING UNITS AT LEAST 3 TIMES A DAY, CHART THESE TEMPERATURES, AND MAINTAIN THE CHARTS UNTIL FURTHUR NOTICE. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Locations | FLIES | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | CONTACT A LICENSED PEST CONTROL OPERATOR TO ELIMINATE THE FLY PROBLEM. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | IN THE POP DISPENSER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN ALL MOLD FROM INSIDE OF THE POP NOZZELS | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | INSIDE THE PREP COOLER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN ALL MOLD FROM ALL OF THE FOOD BINS IN THE TOP OF THE PIZZA PREP COOLER. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | UTENSILS | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN THE FLOUR BIN AND ALL PIZZA PREP UTENSILS AT A MINIMUM OF EVERY 4 HOURS TO MINIMIZE BACTERIA. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN THE SALT AND PEPPER SHAKERS, THE CAN OPENER, AND THE MICROWAVE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE TOP OF THE PIZZA PREP COOLER IS NOT MAINTAINING THE CORRECT TEMPERATURE. YOU ARE REQUIRED TO MONITOR THE TEMPS AND ONLY USE THE TOP OF THE UNIT IF CORRECT TEMPS ARE BEING MAINTAINED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | INSIDE THE VENTILATION HOOD | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | GARLIC/MARGARINE MIXTURE STORED AT 100F. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ON THE FOOD PRODUCTS | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | WASH HANDS AFTER WIPING HANDS ON APRONS, WHEN ENTERING THE FACILITY - BEFORE WORKING WITH FOOD PRODUCTS. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | FLOOR(S) | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | CLEAN WALLS, FLOORS, AND CEILINGS | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | FLOOR(S) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Condenser Unit, Separation (4-204.18) | ||
| Items | Condenser unit(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | Not separated from food/food storage areas | ||
| Corrections | |||
| Violation | Condenser Unit, Separation (4-204.18) | ||
| Items | Condenser unit(s) | ||
| Locations | COOLERS | ||
| Problems | Not separated from food/food storage areas | ||
| Corrections | |||
| Comments | REPLACE TOP OF COOLER UNIT IN STORE ROOM, REPLACE THE CONDENSER COVER ON THE PIZZA PREP COOLER. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Laundered linen(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Locations | CEILING (S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE BROKEN CEILING TILES WITH WASHABLE TILES, INSTALL A VENT COVER. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | FLOOR(S) | ||
| Comments | RESEAL THE STORAGE ROOM FLOOR. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | OVER PREP TABLE | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPAIR THE HOLE IN THE WALL THAT IS FILLED WITH INSULATION . | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Food Preparation (3-305.14) | ||
| Items | Unpackaged food(s) | ||
| Locations | OVER FOOD PREP AREA | ||
| Problems | NOT PROTECTED | ||
| Corrections | Store in protected manner. | ||
| Comments | CLEAN ALL DUST FROM THE AIR CONDITIONER UNIT THAT IS BLOWING ON THE PIZZA PREP TABLE. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | INSIDE THE COOLER (REACH-IN) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | CLEAN ALL DUST FROM THE FAN AND FAN COVER OVER THE FOOD, AND COVER FOOD PRODUCTS STORED IN THE COOLER. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Locations | AROUND THE DOOR | ||
| Comments | INSTALL TRIM AROUND THE DOOR TO SEAL THE INSULATION. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE OR RECOAT RUSTY COOLER RACKS. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOUGH MIXER | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | REPLACE THE BROKEN LID. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | UNDER THE SINK | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COUNTER(S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE ANY BROKEN LAMINATE. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | INSIDE THE COOLER (PREP) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE ENTIRE INSIDE OF THE PIZZA PREP COOLER AND ALL COOLERS IN THE FACILITY. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | UTENSIL STORAGE | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN DRAWERS AND UTENSIL STORAGE BINS. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR HANDLES | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN ALL COOLER, FREEZER, CABINET DOOR HANDLES DAILY, ESPECIALLY UNDER THE HANDLES. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN ALL COOLER DOORS, DOOR SEALS, AND INSIDE AND OUTSIDE OF ALL COOLERS. REMOVE ALL MOLD FROM COOLERS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | HAND SINKS | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SEAL THE SINK TO THE WALL. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE THE TOILET PAPER HOLDER. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | LIGHTS | ||
| Problems | Contaminates | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | STORE EXTRA LIGHT BULBS AWAY FROM FOOD/UTENSIL STORAGE. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | ELIMINATE ALL CHILDREN'S TOYS FROM THE FACILITY. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | REPLACE THE HOOD FILTERS IMMEDIATELY. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | IN THE WIPING CLOTH BUCKET | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS MUST BE STORED IN THE SANITIZER BUCKET, NOT ON THE COUNTERS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gourmet Bagel | License | 009958 | |
| Address | 102 S. Brown St Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/20/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARDED DATES WERE PROVIDED DURING INSP. CDI | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on face | ||
| Corrections | Provide beard net. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Gourmet Bagel | License | 009958 | |
| Address | 102 S. Brown St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/4/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FAN COVER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN AS NEEDED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | WIPING CLOTH BUCKET | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grand River Station | License | 009798 | |
| Address | 211 S. Glick Hwy Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/11/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grand River Station | License | 009798 | |
| Address | 211 S. Glick Hwy Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/31/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning Floors, Dustless Meth (6-501.13) | ||
| Items | Floor(s) | ||
| Problems | Improperly cleaned | ||
| Corrections | |||
| Comments | THE KITCHE AND FLOOR BEHIND THE BAR | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE FOOD AND UTENSIL DRY FOOD STORAGE SHELVES, COUNTER TOPS, AND CABINETS NEED CLEANING | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premsis. | ||
| Comments | THE STORAGE ROOM NEXT TO THE BAR | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grande Golf Club | License | 037770 | |
| Address | 1293 Floyd Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/21/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grande Golf Club | License | 037770 | |
| Address | 1293 Floyd Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/15/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake All Seasons Resort | License | 009863 | |
| Address | 9625 Knight Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 8/12/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | BULK, OPENED CONTAINERS OF SALID DRESSING, MILK, AND TARTAR SAUCE FOUND WITH NO CONSUME BY DATES; THE PIC WAS ISNTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED | ||
| Violation | Single-Ser./Use Art., Use Limi (4-502.13) | ||
| Items | Single-service/single-use items | ||
| Problems | REUSED | ||
| Corrections | Do not reuse single-service/single-use items. | ||
| Comments | THE SINGLE SERVICE ALUMINUM PAS CAN NOT BE REUSED | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Comments | FROZEN FISH FOUND THAWING AT ROOM TEMP | ||
|
Location Information
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|
||||
| Name | Grass Lake Community Schools - Elem | License | 009602 | |
| Address | 829 S. Union Street Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE CAN OPENER MUST BE CLEANED REGULARLY; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE OPENER WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | PACKAGE OF RAW CHICKEN FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS IN THE KITCHEN REACH IN COOLER; THE PIC WAS INSTRUCTED ON RAW ANIMAL FOOD STOREAGE AND THE CHICKEN WAS MOVED TO THE BOTTOM OF THE COOLER AWAY FROM READY TO EAT FOOD | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | GLOVES MUST BE STORED AWAY FROM PERSONAL ITEMS | ||
|
Location Information
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|
||||
| Name | Grass Lake High School | License | 046107 | |
| Address | 11500 Warrior Trail Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake High School | License | 046107 | |
| Address | 11500 Warrior Trail Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
|
Location Information
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|
||||
| Name | Grass Lake Junior High School | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 10/8/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | HANDWASHING SINKS MUST HAVE A SUPPLY OF PAPER TOWELS | ||
|
Location Information
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|
||||
| Name | Grass Lake Junior High School | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/15/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Using Drain Plugs (5-501.114) | ||
| Items | Receptacle drain plug | ||
| Problems | Not in place | ||
| Corrections | Keep drain plug in place. | ||
| Violation | Wall/ceiling coverings (6-201.16) | ||
| Items | Wall/ceiling covering(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | THE PANTRY CIELING TILES ARE WATER DAMAGED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake Junior-Senior High | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | BOTH QUAT. AND CHLORINE TEST TAPES ARE REQUIRED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake Junior-Senior High | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/16/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF CHEESE AND DAIRY DRESSINGS FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE CHEST FREEZER HAS UNAPPROVED DESIGN AND MUST BE REPLACED WITH AN APPROVED UNIT WHEN REPAIR IS NECESSARY | ||
|
Location Information
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|
||||
| Name | Grass Lake Middle School | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake Middle School | License | 009603 | |
| Address | 1000 Grass Lake Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grass Lake Middle School | License | 38100146 | |
| Address | 990 Grass Lake Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | SOUR CREAM FOUND STORED IN THE REACH IN COOLER BEYOND THE CONSUMED BY DATE; THE PIC WAS INSTRUCTED ON PRODUCT ROTATIION AND DATE MARKING PROCEEDURES AND THE PRODUCT WAS DISCARDED | ||
|
Location Information
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|
||||
| Name | Grass Lake United Methodist Church | License | 045176 | |
| Address | 449 E Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 2/12/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (DOMESTIC) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grasslake High School | License | ||
| Address | 11500 Warrior Trail Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 9/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | BOTH QUAT. AND CHLORINE TEST TAPES ARE REQUIRED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grasslake High School | License | 046107 | |
| Address | 11500 Warrior Trail Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 10/8/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | A UTENSIL CONTAIER FOUND STORED NEXT TO A CONTAINER OF SOAP PADS; THE PIC WAS INSTRUCTED ON THE STORAGE OF CLEANERS AND THE CLEANERS WERE MOVED TO THE PROPER STORAGE AREA | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grasslake United Methodist Church | License | 045176 | |
| Address | 449 E Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 8/21/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | FOUND CAN-OPENER STICKY WITH FOOD DEBRIS. PIC SHOULD CLEAN ENTIRE UNIT AND MOUNTING HARDWARE AFTER EACH EVENT WHEN USED WITH A 3-STEP CLEANING PROCESS. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grasslake United Methodist Church | License | 045176 | |
| Address | 449 E Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 8/11/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Great Lakes Yogurt | License | 009807 | |
| Address | 918 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/6/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | BOTH GALLONS OF MILK WERE FOUND AT 58 F. MILK WAS DISCARDED AT TIME OF INSPECTION AND MANAGER OBTAINED NEW PRODUCT, STORING IT IN THE WALK-IN COOLER. MANAGER STATED SHE WOULD PLACE A MAINTAINENCE CALL, AND THAT SHE WOULD NOT PLACE NEW POTENTIALLY HAZARDOUS FOOD IN THAT COOLER UNTIL SHE COULD ENSURE IT WAS PROPERLY HOLDING COLD TEMPERATURES. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | CHEMICALS (MULTI-PURPOSE CLEANER) WERE NOT PROPERLY LABELED WITH COMMON NAME. BOTTLES WERE LABELED AT TIME OF INSPECTION. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Great Lakes Yogurt | License | 009807 | |
| Address | 918 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/6/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | UNDER THE STORAGE SHELVES | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | PLEASE CLEAN THIS AREA MORE FREQUENTLY. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | BY THE SHAKE MACHINE | ||
| Problems | Stored soiled | ||
| Corrections | Keep clean. | ||
| Comments | WIPING TOWEL USED FOR CLEANING SHAKE MACHINE WAND WAS NOT BEING STORED IN SANITIZER. CORRECTED AT TIME OF INSPECTION, TOWEL WAS STORED IN THE PROPER CONCENTRATION OF QUAT SANITIZER. | ||
|
Location Information
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|
||||
| Name | Greenbriar Golf & Camp Inc. | License | 009560 | |
| Address | 14820 Wellwood Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/27/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Greenbriar Golf & Camp Inc. | License | 009560 | |
| Address | 14820 Wellwood Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/8/2008 | |||
| Notes | ||||
|
Location Information
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|
||||
| Name | Grey Stone Tavern | License | 009523 | |
| Address | 1008 Lansing Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grey Stone Tavern | License | 009523 | |
| Address | 1008 Lansing Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/15/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Location Information
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|
||||
| Name | Grotto Club Bar | License | 009482 | |
| Address | 102 E. Washington Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/7/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | DISHWASHER | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer detected, jug of sanitizer empty. Repair/refill sanitize as need so correct strength solution is obtained. Instruct staff to monitor solution on regular basis for proper sanitizer solution. As interim measure submerge washed dishes in secondary sanitize solution and allow to air dry., No sanitizer detected, jug of sanitizer empty. Repair/refill sanitize as need so correct strength solution is obtained. Instruct staff to monitor solution on regular basis for proper sanitizer solution. As interim measure submerge washed dishes in secondary sanitize solution and allow to air dry. 1-14-10 Dishmachine sanitizing properly | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Boxes of napinkins stored on floor in basement, store all single use items and food on shelving. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Grotto Club Bar | License | 009482 | |
| Address | 102 E. Washington Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/15/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | SMOKING | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | AT THE DISHWASHER | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ground Round | License | 009458 | |
| Address | 1051 Boardman Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/4/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Locations | AT THE COOKS | ||
| Problems | Prior to putting on gloves | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | COOKS CHANGING GLOVES REGULARLY AT GRILL END OF COOK LINE ARE UNABLE TO WASH HANDS PRIOR TO EVERY GLOVE CHANGE AS THE ONLY HAND SINK IS ACROSS THE KITCHEN BEHIND THE LINE AND NOT EASILY ACCESSIBLE. AN ADDITIONAL HAND SINK NEEDS TO BE INSTALLED NEAR THE GRILL END OF THE COOK LINE. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | AT THE WALL(S) | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | RE-ATTACH FRP AS NEEDED THROUGHOUT THE KICHEN AREA. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s), Unnecessary item(s) old/broken equipment | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Not removed from facility | ||
| Corrections | Remove dead pests from facility. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ground Round | License | 009458 | |
| Address | 1051 Boardman Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/28/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Locations | AT THE COFFEE STATION | ||
| Comments | NO BACKFLOW PREVENTION DEVICE AT COFFEE AND ICE TEA MACHINE. PROVIDE PROPER BACKFLOW PREVENTION DEVICE. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Comments | EMPLOYEES SMOKING IN FOOD STORAGE AREA. SMOKE ONLY IN DESIGNATED AREAS. | ||
| Violation (Critical) | Restricted Use, Criteria (7-206.11) | ||
| Items | Restricted use pesticides | ||
| Problems | Does not meet requirement of specified in 40 cfr 152 | ||
| Corrections | Remove from facility/premises. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Comments | PESTICIDE STORED IN CABINET BELOW REGISTER AT WEST WAIT STATION. CORRECTED. DISCARDED AT TIME OF INSPECTION. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Comments | REPLACE HINGE BUSHING ON DELFIELD REACH IN SALAD PREP. STATION. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | REPLACE PROTECTIVE LIGHT SHIELDING ON FLOURESCENT LIGHT IN DRY STORAGE. CORRECTED AT TIME OF INSPECTION. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Comments | REMOVE UNNECESSARY ITEMS FROM DRAWERS AND CABINETS AT WAITRESS STATION. | ||
| Violation | Walls and Ceilings, Attachment (6-201.17) | ||
| Comments | BARE WOOD SHELVING IN LIQUOR AND DRY STORAGE AREA SHOULD BE PAINTED OR OTHERWISE SEALED SO AS TO BE EASILY CLEANABLE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ground Round | License | 045608 | |
| Address | 1051 Boardman Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/12/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Comments | White plastic cutting board grooved with ground in soil. Resurface board so it is smooth and easily cleanable. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Utensil(s) | ||
| Locations | STEAM TABLE | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | Cheese sauce found in cracked & chipped plastic containers in steam table with plastic chip from container sitting in sauce. Cheese sauce discarded. Inspect your equipment and discard or repair if found to be damaged. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | ICE MACHINE | ||
| Problems | Uncovered | ||
| Corrections | Cover. | ||
| Comments | Ice bucket found on floor not covered or inverted. Store ice bucket covered or inverted off the floor to prevent contaminates from getting into bucket. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ground Round | License | 045608 | |
| Address | 1051 Boardman Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/19/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | IN THE MICROWAVE | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||