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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Hankerd Hills Golf Course | License | 009756 | |
| Address | 10261 Resort Road Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 4/22/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Locations | AT THE SLICER | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | SLICER FOUND WITH FOOD DEBRIS ON FCS LEFT FROM THE NIGHT BEFORE. PIC TO RETAIN STAFF ON MAINTAINING FCS OF EQUIPMENT. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | AT THE FLOOR TILES | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE BAR | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Hankerd Hills Golf Course | License | 009756 | |
| Address | 10261 Resort Road Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 10/23/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | INSIDE THE COOLER (PREP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Hankerd Inn | License | ||
| Address | 10350 Hankerd Rd Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 12/15/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CLEANERS FOUND STORED ABOVE SODA POP CONTAINERS; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND CLEANERS AND THE SODA POP WAS MOVED TO THE TOP SHELF ABOVE AND AWAY FROM TOXICS | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Comments | THE RESTROOM DOOR MUST BE SELF-CLOSING | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | HANDWASHING SINKS MUST HAVE HANDWASHING SIGNS | ||
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Location Information
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| Name | Hankerd Inn | License | 051468 | |
| Address | 10350 Hankerd Rd Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 3/23/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | AT THE COOLER (DOMESTIC) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND RAW SHELLED EGGS STORED ABOVE READY TO EAT CHEESE AND BUTTER STICKS. PIC UNDER STOOD THE SEPARATION CONCEPTS, EGGS RELOCATED TO ALTERNATE COOLER. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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| Name | Hanover Elementary | License | 009871 | |
| Address | 131 Fairview St Hanover, MI 49241-0000, Jackson County | |||
| Date | 4/14/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hanover Elementary | License | 009871 | |
| Address | 131 Fairview St Hanover, MI 49241-0000, Jackson County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hanover Horton Athletic Boosters | License | 042142 | |
| Address | 10000 Moscow Rd Hanover, MI 49246-0000, Jackson County | |||
| Date | 9/19/2007 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Hanover Horton Athletic Boosters | License | 042142 | |
| Address | 10000 Moscow Rd Hanover, MI 49246-0000, Jackson County | |||
| Date | 9/13/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
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Location Information
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| Name | Hanover Mainstreet Pub | License | 009514 | |
| Address | 130 W. Main P.O. Box 35Hanover, MI 49241-0000, Jackson County | |||
| Date | 3/10/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
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Location Information
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| Name | Hanover Mainstreet Pub | License | 009514 | |
| Address | 130 W. Main P.O. Box 35Hanover, MI 49241-0000, Jackson County | |||
| Date | 9/9/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Two tubs of chili with discard date of 9/6 and 9/8 in walking cooler. Discard all products past discard date. Chili discarded. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Repair broken tiles behind bar. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Seal along bottom of both rear screen doors so gap is not bigger then 1/2 by 1/4 inch big. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Hamburg patties thawing out on countertop. Thaw in cooler at 41F | ||
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Location Information
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| Name | Hanover-Horton Athletic Boosters | License | 042142 | |
| Address | 10000 Moscow Rd Hanover, MI 49246-0000, Jackson County | |||
| Date | 8/21/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Obtain thermometer to check food temps. | ||
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Location Information
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| Name | Hanover-Horton Athletic Boosters | License | 042142 | |
| Address | 10000 Moscow Rd Hanover, MI 49246-0000, Jackson County | |||
| Date | 8/22/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hanover-Horton High School | License | 009615 | |
| Address | 10000 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 4/14/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Washing, Alternative Manual Eq (4-603.15) | ||
| Items | Alternative warewashing procedure(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Improperly used Equipment not disassembled | ||
| Corrections | Use as specified above. | ||
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Location Information
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| Name | Hanover-Horton High School | License | 009615 | |
| Address | 10000 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
| Comments | FOUND FCS CLEANED WITH ONLY A SANITIZER, PIC TO IMPLEMENT A THREE STEP PROCESS "WASH, RINSE, AND SANITIZE", EVERY 4 HOURS MAXIMUM WINDOW. | ||
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Location Information
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| Name | Hanover-Horton Middle School | License | 009759 | |
| Address | 10000 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 4/14/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | INSIDE THE COOLER (DISPLAY) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Hanover-Horton Middle School | License | 009759 | |
| Address | 10000 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
| Comments | FOUND FCS CLEANED WITH ONLY A SANITIZER, PIC TO IMPLEMENT A THREE STEP PROCESS "WASH, RINSE, AND SANITIZE", EVERY 4 HOURS MAXIMUM WINDOW. | ||
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Location Information
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| Name | Happys Pizza #19 | License | 057131 | |
| Address | 1236 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/5/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Locations | AT THE SLICER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOOD DEBRIS FOUND ON SLICER'S GRIP PATTLE. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Equipment knife | ||
| Locations | AT THE APRONS | ||
| Problems | Not properly cleaned and sanitized Prior to food contact | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | STAFF WIPING KNIFE ON APRON AND RE-USING TO PREPARE FOOD W/O PROPERLY CLEANING. PIC TO RETAIN STAFF ON PROPER TIMES TO CLEAN UTENSILS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hair/beard net | ||
| Problems | Not worn on face | ||
| Corrections | Provide beard net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | CEILING(S) | ||
| Locations | AT THE CEILING (S) | ||
| Problems | Not nonabsorbent in areas subject to moisture | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | SEVERAL TILES MISSING LEAVING AN OPEN SPACE FOR DUST AND ANIMALS TO ENTER INTO FACILITY. PIC TO ENCLOSE CEILING | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | AT THE SINK (2 COMPARTMENT) | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | RAW CHICKEN SITTING IN WATER THAWING OVER NIGHT. CHICKEN BLEACHED AND DISCARDED IN THE TRASH. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE WIPING CLOTH BUCKET | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Happys Pizza #19 | License | 057131 | |
| Address | 1236 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/17/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (DESSERT ) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Dessert cooler holding food at 48F. Repair so food is being held at 41F. Use 4 day date marking on cream pies and cheesecake until cooler holds food at 41F. , Dessert cooler holding food at 48F. Repair so food is being held at 41F. Use 4 day date marking on cream pies and cheesecake until cooler holds food at 41F. 9-22-09 Cooler holding foods at 41F or below air flow at rear of unit was blocked. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not calibrated | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
| Comments | Probe thermometers out of calibration by 2-10F. Recalibrate in ice water bath. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | No towels at handwash sinks in kitchen and womens bathroom. Manager stated they ran out and are waiting on shipment. Using cloth towels as interim measure. Obtain single use towels by end of day to stock all sinks use temporary holders for towels if permanent dispensers cant be stocked. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Replace thermometers in all reach in coolers | ||
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Location Information
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| Name | Hawkeyes Grill | License | 051729 | |
| Address | 11551 Brooklyn Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/26/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Compliance with Food Law (3-201.11) | ||
| Items | Food item(s) prepared | ||
| Locations | ON THE SHELF | ||
| Problems | Do not comply with law | ||
| Corrections | No food items prepared in a private home shall be offered to the public in a licensed facility. | ||
| Comments | STAFF INDICATED THE IN-HOME MADE CAKE FOUND IN KITCHEN WAS BEING SERVED TO THE PUBLIC. PIC WAS INSTRUCTED NOT TO SERVE FOODS MADE IN UN-APPROVED SOURCES., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | INSIDE THE COOLERS | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS FOUND STORED ABOVE RTE FOODS IN TWO SEPARATE COOLERS. PIC WAS QUESTIONED ABOUT FOOD PROTECTION/CROSS CONTAMINATION CONCEPTS. STAFF MEMBER UNDERSTOOD THE PRINCIPALS, VIOLATIONS CORRECTED DURING THE INSPECTION., | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) dry | ||
| Locations | ON THE COOLER (PREP) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Hawkeyes Grill | License | 051729 | |
| Address | 11551 Brooklyn Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/25/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | AT THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | AT THE COOLERS | ||
| Problems | In poor repair CRACKED | ||
| Corrections | Repair/replace. | ||
| Comments | FOUND SEALS ON COOLER DOORS REQUIRING REPLACEMENT | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
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Location Information
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| Name | Hawley Catering | License | 009866 | |
| Address | 273 S. Sutton Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/7/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | COMMON TOWEL FOUND IN PREP AREA; THE PIC WAS INSTRUCTED ON HANDWASHING AND THE USE OF PAPER TOWELS AND THE COMMON TOWEL WAS DISCARDED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | CERAMIC CROCK POTS ARE UNAPPROVED | ||
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Location Information
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| Name | Hawley Catering | License | 009866 | |
| Address | 273 S. Sutton Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/1/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | STERNO CANS FOUND STORED ABOVE SUGAR IN THE KITCHEN; THE PIC WAS INSTRUCTED ON TOXIC IMTEM STORAGE AND THE STERNO WAS MOVED TO THE PROPER STORAGE AREA | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | DISHWASHING DETERGENT FOUND MISLABELED; THE PIC WAS INSTURCTED ON LABELING PROCEEDURES AND THE DETERGENT WAS CORRECTLY LABELED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Heart of the Lakes Golf Course | License | 009700 | |
| Address | 500 Case Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ICE SCOOP | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | MAIN BAR ICE BIN, ICE SCOOP'S HANDLE CONTACTING THE ICE | ||
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Location Information
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| Name | Heart of the Lakes Golf Course | License | 009700 | |
| Address | 500 Case Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/24/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ON THE ICE MACHINE | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | PIC REMOVED CHEMICALS FROM ON TOP OF THE ICE MACHINE. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | IN FRONT OF THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Heavenly Ham | License | 009885 | |
| Address | 1221 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/1/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
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Location Information
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| Name | Heavenly Ham | License | 009885 | |
| Address | 1221 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/3/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLE WAS LABELED DURING INSP. CORRECTED | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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||||
| Name | Heavenly Ham | License | 044286 | |
| Address | 1221 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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|
||||
| Name | Heavenly Ham | License | 044286 | |
| Address | 1221 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/16/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | (MFL2129) | ||
| Comments | Serve Safe Certificate for Margaret Reeser Expired on 7/30/08. Staff was not aware if any other person had a current manager ceritification. Renew the certification or have new staff get ceritified. | ||
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Location Information
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|
||||
| Name | Hickory Hills Golf Club | License | 009563 | |
| Address | 2540 Par View Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/5/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Replace carpet in womens restroom with a nonabsorbant easily cleanable surface. | ||
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Location Information
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|
||||
| Name | Hickory Hills Golf Club | License | 009563 | |
| Address | 2540 Par View Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/23/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN-OPENER WITH AN ACCUMULATION OF FOOD DEBBRIS. PIC INSTRUCTED ON PROPER CLEANING TIMES AND METHODS. PIC CLEANED CAN-OPENER DURING THE INSPECTION. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | FOUND CARPET IN THE WOMANS RESTROOM, PIC INSTRUCTED TO REMOVE CARPET AND INSTALL A SMOOTH CLEANABLE SURFACE. PIC WILL CLOSE THE WOMENS RESTROOM AND TURN THE MENS INTO A UNISEX RESTROOM. | ||
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Location Information
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|
||||
| Name | Hillside United Methodist Ch | License | 009639 | |
| Address | 6100 Folks Road Horton, MI 49246-0000, Jackson County | |||
| Date | 2/25/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE SINK (2 COMPARTMENT) | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | FOUND NO PAPER TOWELS FOR DRYING HANDS AT THE POSTED HAND SINK. THERE ARE TWO HAND SINKS IN THE KITCHEN, THE ONE IN QUESTION IS ATTACHED TO THE DISH WASHER. | ||
|
Location Information
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|
||||
| Name | Hillside United Methodist Ch | License | 009639 | |
| Address | 6100 Folks Road Horton, MI 49246-0000, Jackson County | |||
| Date | 8/31/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE SINK (2 COMPARTMENT) | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Holiday Inn of Jackson | License | 009473 | |
| Address | 2000 Holiday Inn Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/2/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | REPLACED AT TIME OF INSPECTION. TRAINING CONDUCTED ABOUT IMPORTANCE OF CONSTANT SUPPLY. IN ADDITION, DISHWASHER WAS COUNSELED ON USING PAPER TOWEL TO DRY HANDS AFTER PROPERLY WASHING THEM. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | CONDENSATION IN ROOM WAS SO GREAT THAT BUILD-UP FROM THE CEILING WAS LEAKING ONTO CLEAN DISHES AT TIME OF INSPECTION. DISHES WERE CLEANED AND THE NEED FOR ADEQUATE VENTILATION WAS DISCUSSED WITH PIC. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored soiled | ||
| Comments | TOWELS BEING STORED ON CLEAN DISH RACKS. TOWELS WERE PROPERLY STORED AND AGGRESSIVE ONE-ON-ONE TRAINING CONDUCTED REGARDING PROPER STORAGE. THIS IS A CHRONIC REPEAT VIOLATION IN THE DISH AREA. | ||
|
Location Information
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|
||||
| Name | Holiday Inn of Jackson | License | 009473 | |
| Address | 2000 Holiday Inn Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/1/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Location Information
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|
||||
| Name | Holiday Inn of Jackson | License | 056183 | |
| Address | 2000 Holiday Inn Dr Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/14/2008 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED FOR ICE MACHINE DURING INSP., CDI | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD (EGGS) WERE DISCARDED AT TIME OF INSP., CDI TIME WILL BE USED AS A TEMP. CONTROL. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED (MILK) DURING INSP., CDI | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Holiday Inn of Jackson | License | 056183 | |
| Address | 2000 Holiday Inn Dr Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/14/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | COOLERS | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED ON RTE PHF AT TIME OF INSP., PIC WAS INSTRUCTED ON PROPER PROCEDURES FOR DISCARD DATES. CDI | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLES WERE LABELED DURING INSP., CDI | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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|
||||
| Name | Holiday RV Campground | License | 056703 | |
| Address | 9625 Knight Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/8/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Hometown Cafe | License | 037582 | |
| Address | 114 W. Michigan Avenue P.O. Box 616Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 5/12/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE DISHWASHING MACHINE WAS NOT DELIVERING CHLORINE; THE PIC WAS INSTRUCTED ON SANITIZING UTENSILS AND CHECKING THE MACHINE WITH TEST TAPES AND THE MACHINE WAS PRIMED AND FUCTIONING PROPERLY DURING THE INSPECTION | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | THE PIC DID NOT DEMONSTRATE SUFFICIENT KNOWLEDGE IN CERTAIN AREAS; THE PIC WAS INSTRUCTED ON COLD HOLDING, DISH MACHINE FUNCTION, RAW ANIMAL PRODUCT STORAGE, AND TOXIC CHEMICAL STORAGE DURING THE INSPECTION | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | LUNCH MEAT FOUND STORED AT 55 F IN THE COOKS PREP COOLER; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE MEAT WAS DISCARDED | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | A CONTAINER OF RAW BEEF FOUND STORED ABOVE READY TO EAT PRODUCE IN THE WALK IN COOLER; THE PIC WAS INSTRUCTED ON STORING RAW ANIMAL PRODUCT AND THE BEEF WAS MOVED TO THE BOTTOM SHELF OF THE COOLER AWAY FROM READY TO EAT FOODS | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | LITHIUM GREASE AND JOINT COMPOUND FOUND STORED ABOVE THE THREE COMPARTMENT SINK; THE PIC WAS INSTRUCTED ON TOXIC CHEMICAL STORAGE AND THE PRODUCTS WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | THE SUGAR SCOOP FOUND WITH THE HANDLE IN THE SUGAR IN THE BULK SUGAR BIN | ||
|
Location Information
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|
||||
| Name | Hometown Cafe | License | 037582 | |
| Address | 114 W. Michigan Avenue P.O. Box 616Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 11/12/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | THE CLOTH TOWEL USED TO DEGREASE BACON AND WIPE UP IS UNAPPROVED; THE PIC WAS INSTRUCTED ON THE USE OF PAPER TOWELS AND HANDWASHING PROCEEDURES AND THE COOK WASHED HIS HANDS | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | HOLLANDASE SAUCE AND SOUR CREAM CONTAINERS FOUND BEYOND THE CONSUME BY DATES IN THE WALK IN COOLER; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING AND THE CONTAINERS WERE DISCARDED | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE PREP COOLER DOOR SEALS AND THE CAN OPENER MUST BE ON A REGULAR CLEANING SCHEDULE | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE PREP COOLER DOOR SEALS MUST BE REPLACED | ||
|
Location Information
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|
||||
| Name | Hometown Cafe | License | 049256 | |
| Address | 114 W. Michigan Avenue P.O. Box 616Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/23/2008 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hometown Cafe | License | 049256 | |
| Address | 114 W. Michigan Avenue P.O. Box 616Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 3/24/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE FOOD PREP SINK DRAINLINE (SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK DRAINLINE) MUST HAVE AN AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND A REINSPECTION IS SCHEDULED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | WHIPPED BUTTER PADS FOUND STORED AT 70F; THE PIC WAS INSTRUCTED ON COLD HOLDING AND/OR TIME AS A CONTROL DOCUMENTATION AND THE BUTTER WAS DISCARDED | ||
|
Location Information
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|
||||
| Name | Hometown Deli | License | 009688 | |
| Address | 2615 Wildwood Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/14/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S), WIPING CLOTH(S) | ||
| Locations | AT THE COOKS | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hometown Deli | License | 009688 | |
| Address | 2615 Wildwood Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/16/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | FOOD WAS REHEATE DURING INSP. CORRECTED | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hometown Pizza | License | 009844 | |
| Address | 195 S. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/3/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hometown Pizza | License | 009844 | |
| Address | 195 S. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/5/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Problems | SOILED | ||
| Corrections | Clean prior to opening. | ||
| Comments | FOUND SLICER WITH ACCUMULATED LONG STANDING FOOD DEBRIS. ALSO, RACKS AT THE PREPARATION COOLER. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) FLIES | ||
| Locations | INSIDE THE ENTIRE FACILITY | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | FOUND MANY FLIES IN FACILITY WITH NO CONTROLLING METHODS. | ||
| Violation (Critical) | Food Contact with Equipment an (3-304.11) | ||
| Items | Equipment | ||
| Locations | IN THE FOOD BINS | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | FOUND MANY PROBE THERMOMETERS BURIED IN THE FOOD. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | UNDER THE COUNTER(S) | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | FOUND SEVERAL SPRAY CANS OF WD40 AND LYSOL CLEANERS STORED TOUCHING FOOD AND FOOD CONTAINERS. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | IN THE WIPING CLOTH BUCKET | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Locations | UNDER THE FOOD PRODUCTS | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | BASED ON THE AMOUNT FOUND OUT OF COMPLIANCE WITH THE FACILITY | ||
| Violation | Food storage (3-305.11) | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | FOUND MANY ITEMS STORED ON THE FLOOR THROUGHOUT THE FACILITY, WALK-INS, PREP-AREA, SECONDARY KITCHEN, ETC. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE FOOD PRODUCTS | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | PIZZA SAUCE CONTAINER NOT COVERED WHEN NOT IN USE | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOORWAY | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
| Comments | SIDE DOOR NOT SELF CLOSING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hot N Now Inc #4 | License | 009800 | |
| Address | 3212 E. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/19/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHEESE FOUND IN THE PREP COOLER AT 54F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEEDURES AND THE CHEESE WAS DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CLEANER CONTAINERS FOUND NEXT TO AND ABOVE FOOD CONTAINERS IN THE PANTRY; THE PIC WAS INSTRUCTED ON CLEANER STORAGE AND THE CLEANERS WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE REACH IN FREEZER AND UTENSIL TRAYS MUST BE ON A REGULAR CLEANING SCHEDULE | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | Located | ||
| Comments | THE COOLERS MUST HAVE CONSPICUOUS THERMOMETERS | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Hot N Now Inc #4 | License | 009800 | |
| Address | 3212 E. Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/27/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | THE NON-APPROVED FLYING INSECTICIDE CONTAINERS ARE UNAPPROVED; THE PIC WAS INSTRUCTED ON RESTRICTION OF UNAPPROVED CHEMICALS AND THE INSECTICIDES WERE DISCARDED DURING THE INSPECTION | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | SANDWICH CONDEMENT CONTAINERS FOUND STORED DIRECTLY IN ICE | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | THE PREP COOLER WAS NOT HOLDING TEMP AT THE TIME OF INSPECTION AND POTENTIALLY HAZARDOUS FOOD WAS IN ICE | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | THE COVING IN THE PREP AREA NEEDS REPAIR | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Comments | THE LIGHT ABOVE THE GRILL IS NOT FUNCTION AND MUST BE REPLACED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE WALK IN COOLER DOOR SEALS NEED REPLACING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | House Cafe | License | 036613 | |
| Address | 125 E Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/29/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE SODA POP NOZZLE HOLDER MUST BE ON A REGULAR CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE HOLDER WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | COLONE AND WHITE OUT FOUND STORED ABOVE THE BAG IN THE BOX SODA POP CONTAINERS; THE PIC WAS INSTRUCTED ON TOXIC ITEM STORAGE AND THE TOXICS WERE MOVED TO THE PROPER AREA | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | THE FLOORS AND STORAGE AREAS MUST BE ON A REGULAR CLEANING SCHEDULE | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Comments | THE LADYS RESTROOM WASTE RECEPTICLE MUST BE COVERED | ||
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Location Information
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| Name | House Cafe | License | 036613 | |
| Address | 125 E Michigan Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/5/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE BEVERAGE COOLER BY THE MAIN ENTRANCE | ||
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Location Information
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| Name | House of Taco | License | 009727 | |
| Address | 2400 Page Ave Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/31/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | UNDER THE DRAIN LINE | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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| Name | House of Taco | License | 009727 | |
| Address | 2400 Page Ave Jackson, MI 49203-0000, Jackson County | |||
| Date | 7/6/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | RODENT DROPPINGS UNDER SHELVING IN DRY GOODS ROOM. CLEAN AND SANITIZE AREA AND MONITOR FOR NEW SIGNS OF RODENT ACTIVITY, IF FOUND TAKE ADDITIONAL CONTROL MEASURES. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | BLADE DULL WITH NICKS, METAL FRAGMENTS ON BLADE. REPLACE OR SHARPEN BLADE. CLEAN THE BLADE DAILY OF FOOD DEBIS | ||
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Location Information
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| Name | Hudson's Grill | License | 009452 | |
| Address | 2900 Springport Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/7/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | CONTAINER | ||
| Problems | In poor repair CRACKED | ||
| Corrections | Repair/replace. | ||
| Comments | Several Lexan pans and tubs noted to be cracked, some with cracks severe enough that pieces of the containers were in danger of breaking off. Inspect containers and utensils on regular basis for signs of cracking, put cracked items on replacement schedule and discard any items with cracks severe enough that portions of the container is in danger of breaking off. | ||
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Location Information
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| Name | Hudson's Grill | License | 009452 | |
| Address | 2900 Springport Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/19/2009 | |||
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Spray bottle containing a yellow liquid found unlabeled in kitchen, cook stated it was cooking oil. Label all working containers of food to avoid having them get confused with other products. | ||
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Location Information
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| Name | Hunan's | License | 009665 | |
| Address | 108 Stillwell Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 1/14/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hunan's | License | 009665 | |
| Address | 108 Stillwell Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 7/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | ON THE COUNTER(S) | ||
| Problems | Stored improperly With clean equipment/utensils/linens | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | DRINKING CONTAINER PLACED ON FOOD PREPARATION TABLE, PIC REMOVED AND PLACED IN THEIR DESIGNATED HOLDING AREA. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | ON THE SHELF | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | FOUND DENTED CAN OF TOMATOES, PIC REMOVED AND PLACED CAN IN AN ISOLATED SPOT FOR RETURN FOR CREDIT. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | ON THE SHELF | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND RAW BEEF STEAKS STORED ABOVE RTE LETTUCE. PIC REMOVED MEAT FROM TOP SHELVE AND STORED BELOW AND AWAY FROM RTE FOODS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR(S) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Hungry Howies | License | 052557 | |
| Address | 240 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 11/5/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN-OPENER FOUND WITH AN ACCUMULATION OF LONG STANDING FOOD DEBRIS. PIC TO PLACE UNIT ON A FREQUENT CLEANING SCHEDULE OF EVERY DAY OR EVERY 4 HOURS WHEN IN CONTINUAL USE., THE CAN OPENER IS FOUND IN A CLEAN STATE. PIC HAS PLACED UNIT ON A FREQUENT CLEANING SCHEDULE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PREPARATION COOLER AT 55F, PIC DISCARDED PHF ITEMS AND RELOCATED OTHERS TO THE WALK-IN. PIC NOT TO USE COOLER UNTIL REPAIRS ARE MADE. PIC TO PLACE COOLER ON A FREQUENT TEMPERATURE CHECK UNTIL RELIABILITY CONFIDENCE IS ACHIEVED., REPAIRS TO PREPARATION COOLER HAVE BEEN MADE AND UNIT CHECKS OUT WITH FOOD MEASURING AT 38.5F IN THE UPPER TRAYS. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OPEN BAG OF FLOUR LOCATED ON THE FLOOR | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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| Name | Hungry Howies | License | 052557 | |
| Address | 250 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 5/18/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation | Containers Identified with Com (3-302.12) | ||
| Locations | PREP TABLE | ||
| Comments | Two spray bottles unlabeled, label all working containers with common name of contents. Both bottles labeled as containing water. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
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Location Information
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| Name | Hungry Howie's | License | 009898 | |
| Address | 1701 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/14/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | REMOVE CARDBOARD | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Hungry Howie's | License | 009898 | |
| Address | 1701 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/5/2008 | |||
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (3 DOOR) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED DURING INSP., CDI | ||
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Location Information
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||||
| Name | Hunt Club | License | 009938 | |
| Address | 1514 Daniels Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/10/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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|||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | AT THE COOLER (CHEF'S PREP) | ||
| Problems | Improperly In plastic container | ||
| Corrections | Utilize metal pans to maximize heat transfer. | ||
| Comments | FOUND A PLASTIC CONTAINER WITH HALF COOKED, STACKED CHICKEN BREASTS STORED IN A REACH IN COOLER AT 80F, AFTER 3.5 HOURS. STAFF COOK CHICKEN TO 165F TO CORRECT COOLING PROCESS FAILURE. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE COOKS LINE AREA | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | MISSING SIGNAGE AT TWO OF THE HAND SINKS | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Corrections | Provide. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | ON THE COUNTER(S) | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Comments | FROZEN CHICKEN STORED ON COUNTER IN PLASTIC CONTAINER NOT UNDER REFRIGERATION. PIC PLACED CONTAINER IN THE WALKIN TO COMPLETE THE THAWING PROCESS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE TEA DISPENSER | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | HAND SINK BLOCKED BY TRASH CAN LOCATION | ||
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Location Information
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| Name | Hunt Club | License | 009938 | |
| Address | 1514 Daniels Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/9/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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|||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND SEVERAL | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND SEVERAL | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Corrections | Provide. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | FOUND MULTIPLE HAND SINKS BLOCKED WITH ITEMS STORED IN AND FRONT OF SINKS | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) brushes | ||
| Locations | AT THE POP DISPENSER | ||
| Problems | Not utilized | ||
| Corrections | Preclean as specified above. | ||
| Comments | FOUND MANY OF THE BEVERAGE DISPENSERS WITH DEBRIS AROUND THE INSIDE NOZZLE CONE | ||
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Location Information
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| Name | Hunt Club* | License | 009938 | |
| Address | 1514 Daniels Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/15/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | AT THE SINK (SLOP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | AT THE SINK (MOP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Hunt Club* | License | 009938 | |
| Address | 1514 Daniels Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/28/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (WALK-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | WILD RICE, TACO MEAT, AND BOILED EGGS WITHOUT CONSUME-BY DATING. CORRECTED AT TIME OF INSPECTION. DISCARD DATES PROVIDED. | ||
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Location Information
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| Name | Hunt Elementary School | License | 009593 | |
| Address | 1143 N Brown St Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/12/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hunt Elementary School | License | 009593 | |
| Address | 1143 N Brown St Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/5/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
|
|||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE MIXER | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | FOUND MIXER LEAKING FLUIDS INTO/ONTO FOOD CONTACT SURFACES. PIC INSTRUCTED TO REPAIR OR REMOVE UNIT. | ||
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Location Information
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| Name | Hunter Auction Arena | License | 056698 | |
| Address | 2521 N Parma Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 12/14/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Hunter Auction Arena | License | 056698 | |
| Address | 2521 N Parma Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 6/24/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE SINK | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||