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| Name | Jack's Place | License | 009485 | |
| Address | 300 Burr St Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/2/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | SHELF | ||
| Problems | Constructed from materials that are not Finished to be smooth & easily cleanable | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Shelves in kitchen are covered with white foam liners, remove liners as they are absorbent and not easily cleanable. Hard plastic diamond weave liners may be used if desired | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not Resistant to Chipping | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Domestic crock pot used for hot holding, obtain a commerical grade unit with stainless steel liner or use liner bags to prevent glass chips from getting into food. Until this occurs inspect crock pot on daily basis and discard if any signs of cracking is noted. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored Laying on prep table or cooking equipment Without approved written procedure for cleaning & sanitizing | ||
| Corrections | Store as stated above. | ||
| Comments | Spoom used to serve taco meat stored in between use on counter top, keep spoon inside hot holding container or clean and santiize spoon once every 4 hours. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | ICE CONTAINER | ||
| Problems | Uncovered | ||
| Corrections | Cover. | ||
| Comments | Store ice bucket and scoop inverted or covered to prevent contaminates from falling into container. | ||
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Location Information
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| Name | Jack's Place | License | 009485 | |
| Address | 300 Burr St Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | UNDER THE HOOD | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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| Name | Jackson 10 Theaters | License | 009869 | |
| Address | 1501 N. Wisner Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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| Name | Jackson 10 Theaters | License | 009869 | |
| Address | 1501 N. Wisner Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/17/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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| Name | Jackson Area Career Center | License | 009724 | |
| Address | 6800 Browns Lake Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/13/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | Jackson Area Career Center | License | 009724 | |
| Address | 6800 Browns Lake Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/9/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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| Name | Jackson Arts & Technology Academy | License | 044595 |
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| Address | 500 Griswold St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/19/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) probe | ||
| Locations | AT THE THERMOMETERS | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE THREE COMPARTMENT SINK | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Jackson Arts & Technology Academy | License | 044595 |
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| Address | 500 Griswold St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/8/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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| Name | Jackson Brewing Co | License | 009941 | |
| Address | 6020 Ann Arbor Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/25/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | FOUND HANGING IN THE BANQUET BAR; THE PIC WAS INSTRUCTED ON HANDWASHING SUPPLIES AND PROCEEDURES AND THE TOWEL DISCARDED AND REPLACED WITH PAPER TOWELS | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 140 degrees f to 70 degrees f for more than 2 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | CREAM OF TOMATO SOUP FOUND AT 80F COOLING AFTER 3 HRS; THE PIC WAS INSTRUCTED ON PROPER COOLING METHODS FOR POTENTIALLY HAZARDOUS FOOD AND THE PRODUCT DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CREAM CHEES AND SWISS CHEESE FOUND AT 55F IN THE COOKS PREP. COOLER; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEEDURES AND THE PRODUCTS DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | RANCH AND BLUE CHEESE DRESSINGS FOUND AT 60F IN THE SALID PREP COOLER; SEE WRITE UP FOOR COOKS PREP COOLER | ||
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Location Information
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| Name | Jackson Brewing Co | License | xx9941 | |
| Address | 6020 Ann Arbor Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/26/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Problems | With soiled/contaminated hands/arms | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | COOK OBSERVED HANDLING WASE BASKET LID AND RETURNING TO PREP AREA WITHOUT WASHING HANDS; THE PIC WAS INSTUCTED ON HANDWASHING PROCEEDURES AND THE COOK WASHED HIS HANDS | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF MILK, BROCCOLLI SLAW, SPINICH ARTICHOKE DIP AND CHEESE FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED DURING THE INSPECTION | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | EXPIRED MILK FOUND IN THE WALK IN COOLER; THE PIC WAS INSTRUCTED ON STOCK ROTATION AND DATE MARKING AND THE PRODUCT WAS DISCARDED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | IN USE SERVING UTENSILS FOUND STORED IN SANITIZER SOLUTION | ||
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| Name | Jackson Christian Elementary School | License | 044993 | |
| Address | 801 Halstead Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/29/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Jackson Christian Elementary School | License | 044993 | |
| Address | 801 Halstead Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/5/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Jackson Christian School | License | 009623 | |
| Address | 4200 Lowe Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/20/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | INSIDE THE COOLER (REACH-IN) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS STORED ABOVE RTE FOOD, MIKE CONTAINERS. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | INSIDE THE CABINET | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHAFER FUEL CANS STORED ABOVE FOOD HANDLING GLOVES AND NAPKINS. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Did not wash hands before handling ready to eat foods | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | STAFF FAILED TO WASH HANDS BEFORE DONNING GLOVES FOR WORKING WITH FOOD. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Jackson Christian School | License | 009623 | |
| Address | 4200 Lowe Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/22/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Mouse dropping found on floor of dry goods area and on bottom shelving. Clean up dropping and monitor area on regular basis. If continued sign of rodent activity is noted additional pest control measures will be needed. | ||
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Location Information
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| Name | Jackson Co. Democratic Bingo | License | 009882 | |
| Address | 638 Page Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/5/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPLACE FLOOR TILES UNDER THREE COMP. SINK AND STORAGE AREA | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Jackson Co. Democratic Bingo | License | 039495 | |
| Address | 638 Page Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/1/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Locations | COOLER (DOMESTIC) | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | REFRIG. UNIT WILL BE CLEANED BEFORE NEXT EVENT. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Jackson Co. Democratic Bingo | License | 039495 | |
| Address | 638 Page Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/1/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Jackson Co. Dept. on Aging | License | 009761 | |
| Address | 134 W. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/8/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | UTENSIL DRAWERS | ||
| Corrections | Store in protected manner. | ||
| Comments | DISCONTINUE LINING DRAWER WITH PAPER. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Jackson Co. Dept. on Aging | License | 009761 | |
| Address | 134 W. Cortland Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/11/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Problems | With soiled/contaminated hands/arms | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | DISHWASHER WAS INSTRUCTED TO WASH HANDS BETWEEN PUTTING DIRTY DISHES IN MACHINE AND TAKING THEM OUT. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | DISHWASHER (LOW TEMPERATURE) | ||
| Problems | NOT PROVIDED | ||
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| Name | Jackson Coffee Co | License | 057132 | |
| Address | 201 S Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/8/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Jackson Coffee Co | License | 057132 | |
| Address | 201 S Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/12/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
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| Name | Jackson Coffee Co | License | 063583 | |
| Address | 1201 E Michigan Ave Suite 105 Allegiance Neuromuscular CenteJackson, MI 49203-0000, Jackson County | |||
| Date | 12/9/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | DAIRY PRODUCTS IN THE TWO-DOOR SILVERKING REACH-IN COOLER FOUND HOLDING AT 47 DEGREES F. PHF FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW. PIC INSTRUCTED THAT ANY MILK OR HALF & HALF NOT USED BY THE END OF BUSINESS ON 12/10/2009 SHALL BE DISCARDED, AS THIS WILL BE THE FOURTH DAY THE PRODUCT WAS HELD IN THE FAULTY COOLER. PIC ALSO ADVISED TO CONTACT A COOLER REPAIR SERVICE TO ENSURE THAT THE COOLER WILL HOLD PHF FOODS AT OR BELOW 41 DEGREES F. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) | ||
| Locations | AT THE CONDIMENT STATION | ||
| Problems | Not clearly marked or identified with time control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | HALF & HALF IN THERMAL CARAFE AT THE CONDIMENT STATION FOUND AT 58 DEGREES F, AND WITHOUT TIME CONTROL LABELLING. NO WRITTEN PROCEDURE FOR USING TIME AS A CONTROL AVAILABLE. HALF & HALF DISCARDED DURING EVALUATION AND PIC INSTRUCTED TO DEVELOP A WRITTEN PROCEDURE FOR USING TIME AS A CONTROL THAT SPECIFIES PROPER HOLDING AND LABELLING REQUIREMENTS. | ||
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Location Information
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| Name | Jackson Coffee Co | License | 557 | |
| Address | 201 S Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/6/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | SINGLE SERVICE UTENSILS MUST BE STORED 6" OFF THE FLOOR | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Jackson Coffee Co | License | 557 | |
| Address | 201 S Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/11/2006 | Compliance | Non Compliant | |
| Notes | THERE WERE NO VIOLATIONS NOTED AT TIME OF INSPECTION. FACILITY IS CLEAN AND WELL-MANAGED, FOOD SAFETY CONTROLS ARE IN PLACE. EXCELLENT JOB! | |||
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Location Information
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| Name | Jackson Comedy Club | License | 049251 | |
| Address | 212 N Jackson Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/23/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Jackson Comedy Club | License | 049251 | |
| Address | 212 N. Jackson Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/8/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Quaternary ammonia solution | ||
| Problems | Does not allow surface temperature to reach 160 degrees f | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | DISHES AND UTENSILS MUST BE WASHED RINSED AND SANITIZED AND THE QUAT SANITIZER STRENGTH MUST BE 200PPM; THE PIC WAS INSTRUCTED ON THE CLEANING AND SANITIZING OF UTENSILS AND ALL UTENSILS WERE THEN WASHED, RINSED, AND SANITIZED | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | MILK FOUND IN THE BAR COOLER BEYOND THE CONSUME BY DATE; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING PROCEDURES AND THE MILK WAS DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | BUTANE LIGHTERS FOUND STORED NEXT TO FOOD AND UTENSILS; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC ITEMS AND THE LIGHTERS WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | CERAMIC CROCK POTS ARE UNAPPROVED | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Coney Island | License | 057281 | |
| Address | 615 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/2/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Coney Island | License | 057281 | |
| Address | 615 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/4/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | Sausage gravy being held at 130F. Water level in steam table was found to be low. Table refilled and gravy discarded. Monitor temperatures on regular basis to ensure table is working properly and holding food at 135F. Facility was going to monitor temperatures. 5-18-09 Table holding foods at 135F | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizing agent detected, solution container found to be low. Replaced drum, system primed and dishwasher found to be working properly. Recommend keeping a written record of testing to ensure testing is being performed on regular basis. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Mens room hand wash sink faucet handle broken, allows hot water to run continually requiring hot water line to be disconnected via shut off valve. Repair faucet so hot water is accessible via turn knobs on top of sink. | ||
|
Location Information
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|
||||
| Name | Jackson Coney Island Inc. | License | 009467 | |
| Address | 615 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/19/2006 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | INSECTICIDE CONTAINERS FOUND STORED NEXT TO CLEANERS IN THE BASEMENT CLEANER STORAGE AREA; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE INSECTICIDES WERE MOVED BELOW AND AWAY FROM THE CLEANERS | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | AN UNLABELED CONTAINER OF DEGREASER FOUND STORED BY THE DISHWASHING AREA; THE PIC WAS INSTRUCTED ON LABELING WORKING CONTAINERS AND THE DEGREASER WAS LABELED DURING THE INSPECTION | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | AT THE FRONT SHORT ORDER PREP AREA | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Coney Island Inc. | License | 009467 | |
| Address | 615 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/13/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE PEPPER DISPENSING CONTAINER IS DAMAGED AND DUCT TAPED AND THE ICE MACHINE ICE SCOOP IS DAMAGED AND BOTH NEED REPLACING; THE PEPPER DISPENSER AND ICE SCOOP WERE DISCARDED AND REPLACED WITH INTACT UTENSILS AND THE PIC WAS INSTRUCTED ON UTENSIL AND FOOD CONTAINER INTEGRITY | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | THE VENT HOOD FILTERS NEED A LARGER SPACER | ||
| Violation | Where to Wash (2-301.15) | ||
| Items | Employee washed/rinsed hands | ||
| Problems | In three compartment sink | ||
| Corrections | Hands shall be washed in handsink(s) only. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Coney Island Inc.* | License | 009467 | |
| Address | 615 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/1/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | THE POWDERD POTATO CONTAINER FOUND WITH A CUT LID AND RESHELVED; THE PIC WAS INSTRUCTED ON FOOD STORAGE CONTAINER INTEGRITY AND CLEANABILITY AND THE CONTAINER WAS DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | THE SOUR CREAM AND COTTAGE CHEESE CONTAINERS IN THE PREP AREA AND WALK IN COOLER MUST HAVE CONSUME BY DATES; THE PIC WAS INSTUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | THE RICE PUDDING SCOOP FOUND WITH THE HANDLE IN THE PRODUCT | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | THE CHOPPED ONION SCOOP FOUND WITH THE HANDLE IN THE PRODUCT | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE SHELF UNDER THE BUN WARMER MUST BE ON A REGULAR CLEANING SCHEDULE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Coney Island Inc.* | License | 009467 | |
| Address | 615 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/16/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | THE ICE MACHINE BIN AND ICE SCOOP AND TRAY MUST BE ON A REGULAR CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE ICE MACHINE AND SCOOP WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | DENTED CANS OF MASHED POTATOES FOUND; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND INVENTORY INSPECTION AND THE CANS WERE DISCARDED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | PIE SPATULAS FOUND STORED IN SANITIZER SOLUTION BETWEEN USES | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE REACH IN DOOR SEALS NEED TO BE ON A REGULAR CLEANING SCHEDULE | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | SANITIZER TEST KIT IS REQUIRED | ||
|
Location Information
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|
||||
| Name | Jackson County Dept on Aging | License | 046664 | |
| Address | 1715 Lansing Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/3/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | REACH-IN | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOUND FOOD TRAYS MEASURING AT 46.2F. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND STERNO-CANS IN THE KITCHEN DRY-STORAGE AREA. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | ABOVE THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED In dishwash area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | ABOVE 3-COMPARTMENT SINK FOUND A LIGHT FIXTURE WITH OUT PROTECTION. | ||
|
Location Information
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|
||||
| Name | Jackson County Dept on Aging | License | 046664 | |
| Address | 1715 Lansing Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/28/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | BECAUSE OF STAFFING CHANGES THE WORK ORDER WAS NOT PERFORMED ON CORRECTING THE AIR GAP. PIC WILL ISSUE SECOND WORK ORDER. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | CAN OPENERS, ROLLING PINS, AND CUTTING BOARDS ARE CLEAN W/O FOOD DEBRIS | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | TEMPERATURE READINGS OBTAINED FELL BETWEEN 43.5 - 45. TEMPERATURE READINGS GAINED FROM PRODUCT PREPARED AT 3 HOURS EARLIER IN THE MORNING THE SAME DAY. | ||
|
Location Information
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|
||||
| Name | Jackson County Outdoor Club | License | 009864 | |
| Address | 3550 Hart Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/20/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ON THE STORAGE SHELVES | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | CHEMICALS FOUND STORED WITH AND OVER FOOD/FOOD CONTAINERS. PIC REMOVED CHEMICAL ITEMS AND STORED THEM IN AN APPROPRIATE STORAGE AREA. THIS WAS DONE DURING THE INSPECTION PROCESS. ALSO, SIGNAGE WILL BE POSTED ON SHELVES NOT TO STORE CHEMICALS WITH FOOD OR FOOD CONTAINERS/UTENSILS. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
|
Location Information
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|
||||
| Name | Jackson County Outdoor Club | License | 009864 | |
| Address | 3550 Hart Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/26/2009 | |||
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson County Outdoor Club* | License | 009864 | |
| Address | 3550 Hart Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/17/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | EMPLOYEE OBSERVED USING COMMON TOWEL; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND PAPER TOWEL USE AND THE EMPLOYEE WASHED HIS HANDS | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson County Outdoor Club* | License | 009864 | |
| Address | 3550 Hart Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/26/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE PLATE CABINATE MUST BE ON A REGULAR CLEANING SCHEDULE | ||
|
Location Information
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|
||||
| Name | Jackson Harness Raceway /Concessions | License | 009611 | |
| Address | 200 W Ganson St Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/15/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE SODA FOUNTAIN DISPENSING NOZZLE SURFACES MUST BE CLEANED FREQUENTLY; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE SODA MACHINE WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 140 degrees f to 70 degrees f for more than 2 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | CONEY SAUCE MUST BE COOLED TO 70F IN 2 HRS AND FROM 70F TO 41F IN THE NEXT 4 HRS; THE PIC WAS INSTRUCTED ON COOLING POTENTIALLY HAZARDOUS FOOD | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Harness Raceway /Concessions | License | 009611 | |
| Address | 200 W Ganson St Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/15/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | QUAT TEST TAPES ARE REQUIRED FOR SANITIZER TESTING | ||
|
Location Information
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|
||||
| Name | Jackson Harness Raceway/Sulky Lounge | License | 009539 | |
| Address | 200 W Ganson St PO Box 881Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/23/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | EMPLOY OBSERVED LEAVING THE BAR AREA AND RETURNING WITHOUT WASHING HER HANDS; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE EMPLOYEE WASHED HER HANDS | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | A CONTAINER OF GENERAL CLEANER FOUND STORED NEXT TO A BREAD CONTIANER; THE PIC WAS INSTRUCTED ON TOXIC ITEM STORAGE AND THE CLEANER WAS MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | THE BACK DELIVERY SCREEN DOOR MUST BE REPAIRED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson Harness Raceway/Sulky Lounge | License | 009539 | |
| Address | 200 W Ganson St PO Box 881Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/16/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | SMOKING | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | EMPLOYEE OBSERVED SMOKING BEHIND THE BAR AND AN OPEN BEVERAGE FOUND IN THE PREP AREA; THE PIC WAS INSTRUCTED ON THE CORRECT AREAS TO SMOKE AND HAVE OPEN BEVERAGES AND EMPLOYEES WASHED THEIR HANDS | ||
| Violation (Critical) | Hot Holding (3-403.11) | ||
| Items | Commercially processed canned food(s) | ||
| Problems | Not reheated to 140 degrees for hot holding | ||
| Corrections | Reheat to 140 degrees F for hot holding. | ||
| Comments | AU JUS SAUCE FOUND AT 90F IN THE STEAM TABLE; THE PIC WAS INSTRUCTED ON HEATING POTENTIALLY HAZARDOUS FOOD AND THE PRODUCT WAS DISCARDED | ||
| Violation | Exterior Ice Prohibited Ingred (3-303.11) | ||
| Items | Ice | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | THE BAR ICE BIN | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | THE UTENSIL USED FOR SCOOPING POTATOES FOUND STORED IN A PAN OF STANDING WATER IS AN UNAPPROVED METHOD | ||
|
Location Information
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||||
| Name | Jackson High School Cafeteria | License | 009592 | |
| Address | 544 Wildwood Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/3/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson High School Cafeteria | License | 009592 | |
| Address | 544 Wildwood Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson High School Cafeteria* | License | 009592 | |
| Address | 544 Wildwood Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/26/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | RANCH DRESSING, TARTAR SAUCE, AND SOUR CREAM FOUND AT THE SALID CONDEMENT BAR AT 55F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEEDURES AND THE PRODUCTS DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | STAINLESS STEEL CLEANER FOUND STORED ON THE THREE COMPARTMENT SINK DRAINBOARD; THE PIC WAS INSTRUCTED ON CLEANER STORAGE AND THE STAINLESS STEEL CLEANER WAS MOVED TO THE PROPER STORAGE AREA | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | UNLABELED CLEANERS FOUND IN THE PREP AREA WERE DISCARDED; THE PIC WAS INSTRUCTED ON CLEANER AND CHEMICAL STORAGE AND LABELING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson High School Cafeteria* | License | 009592 | |
| Address | 544 Wildwood Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/5/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Comments | A DAILY LOG MUST BE KEPT FOR THE POTENTIALLY HAZARDOUS FOOD TEMPS. ARRIVING FROM THE SATALITE PROGAM; THE PIC WAS INSTRUCTED ON TEMP. TAKING AND RECORDING | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Comments | DIGITAL THERMOMETERS MUST BE AVAILABLE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson High Viking Boosters | License | 009460 | |
| Address | 544 Wildwood Russell Davis / Tami MakohnJackson, MI 49201-0000, Jackson County | |||
| Date | 10/2/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) window(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Screen torn on window repair. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jackson High Viking Boosters | License | 009460 | |
| Address | 544 Wildwood Russell Davis / Tami MakohnJackson, MI 49201-0000, Jackson County | |||
| Date | 9/28/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | AT THE COFFEE STATION | ||
| Problems | Not durable Constructed To retain characteristic qualities under normal use conditions | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | Replace the wooden paddle used to stir the hot chocolate with a utensil constructed of a smooth, non-porous, easily cleanable material. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE STORAGE CONTAINER | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Cases of hot dog buns stored on the ground outside the concession area and at the grill area. Store all food products in a protected manner at least six inches from the floor or ground. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All food handlers shall wear effective hair restraint such as a hat or hair net. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Locations | AT THE COFFEE MACHINE | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove the un-used coffee machine from the concession area, and any other equipment or items that are not used or that do not pertain to the operation. | ||
|
Location Information
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|
||||
| Name | Jackson Inn (Formerly Holiday Inn) | License | 056183 | |
| Address | 2000 Holiday Inn Dr Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/12/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Location Information
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||||
| Name | Jackson Interfaith Shelter | License | 009744 | |
| Address | 414 S. Blackstone Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/5/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND RAW EGGS STORED WITH AND ABOVE RTE FOOD ITEMS. PIC RELOCATED EGGS TO THE BOTTOM SHELF. | ||
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Location Information
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||||
| Name | Jackson Interfaith Shelter | License | 009744 | |
| Address | 414 S. Blackstone Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/14/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOLER SERVICED, TEMPERATURE MEASURED AT 42F | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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||||
| Name | Jackson Interfaith Shelter* | License | 009744 | |
| Address | 414 S. Blackstone Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/4/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 70 degrees f to 41 degrees F for more than 4 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | FOOD WAS DISCARDED DURING INSP. CORRECTED DURING INSP. ALSO EMPLOYEES WERE INSTRUCTED HOW TO PROPERLY COOL FOOD TO TEMP. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS DISCARDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CANS WERE RELOCATED DURING INSP. CORRECTED | ||
| Violation | Food labels (3-602.11) | ||
| Items | Packaged food label(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | MISSING | ||
| Corrections | Provide. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
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Location Information
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|
||||
| Name | Jackson Interfaith Shelter* | License | 009744 | |
| Address | 414 S. Blackstone Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/2/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Stored improperly | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | DRINK WAS DISCARDED. CORRECTED DURING INSP. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATES WERE PROVIDED DURINGN INSP. CORRECTED | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLES WERE LABELED DURING INSP. CORRECTED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | DOOR SEALS | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Comments | CONCENTRATION WAS TO STRONG. CORRECTED | ||
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Location Information
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||||
| Name | Jackson Optimist Sports Arena | License | 009517 | |
| Address | 1300 W. North Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/27/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored On | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
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|
||||
| Name | Jackson Optimist Sports Arena | License | 009517 | |
| Address | 1300 W. North Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/29/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ON TOP OF THE ICE MACHINE | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICALS STORED ON THE ICE MACHINE, PIC RELOCATED BOTTLE. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | FOUND SEVERAL FOOD ITEMS NOT PROTECTED FROM THE ENVIRONMENT; ONIONS ON THE FLOOR, PREPARED FOOD NOT COVERED, ICE SCOOP LAYING IN THE ICE. ALL ITEMS CORRECTED AT THE TIME OF THE INSPECTION. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | NO SIGNAGE IN THE RESTROOM CONNECTED TO THE KITCHEN. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Jackson Pizza Tyme LLC | License | 055332 | |
| Address | 141 N Lake St Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/6/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | ON THE OUTSIDE OF THE COOLER (3 DOOR) | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
|
Location Information
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|
||||
| Name | Jackson Pizza Tyme LLC | License | 055332 | |
| Address | 141 N Lake St Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 10/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Jackson Trotting Association LLC | License | 009539 | |
| Address | 200 W Ganson St PO Box 881Jackson, MI 49204-0000, Jackson County | |||
| Date | 3/19/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE ICE MACHINE ICE BIN MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE ICE MACHINE WAS CLEANED THIS DAY | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Problems | Prior to putting on gloves | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | EMPLOYEE OBSERVED HANDLING RAW ANIMAL FOOD AND CHANGING GLOVES WITHOUT WASHING HANDS AFTER TAKING THE CONTAMINATED GLOVES OFF; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE EMPLOYEE PROPERLY WASHED HIS HANDS | ||
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Location Information
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||||
| Name | Jackson Trotting Association LLC | License | 009539 | |
| Address | 200 W Ganson St PO Box 881Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/18/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
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|
||||
| Name | Jackson Trotting Association LLC | License | 009611 | |
| Address | 200 W Ganson St Jackson, MI 49204-0000, Jackson County | |||
| Date | 4/29/2008 | |||
| Notes | ||||
|
Location Information
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|
||||
| Name | Jackson Trotting Association LLC | License | 009611 | |
| Address | 200 W Ganson St Jackson, MI 49204-0000, Jackson County | |||
| Date | 5/2/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SODA FOUNTAIN NOZZLES AND NOZZLE AREA MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE FOOD CONTACT AREAS WERE CLEANED THIS DAY | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
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||||
| Name | Jackson Yogurt Treats | License | 009807 | |
| Address | 918 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/4/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | THE WALK IN FREEZER LIGHT NEEDS REPAIR | ||
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Location Information
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||||
| Name | Jackson Yogurt Treats | License | 009807 | |
| Address | 918 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/3/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE SHELF | ||
| Problems | Not separated from Single-use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | SPRAY INSECTICIDE FOUND STORED NEXT OT FOOD GRADE LUBRICANT AND CLEANERS; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE INSECTICIDE WAS MOVED TO THE PROPER STORAGE AREA | ||
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Location Information
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||||
| Name | Jackson's Concession | License | 037542 | |
| Address | 250 Julian St, Apt 4 Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 1/3/2005 | Compliance | Non Compliant | |
| Notes | Inspection performed by Wayne County on 11-16-04 | |||
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Location Information
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||||
| Name | Jakes Pizza | License | 086353 | |
| Address | 16926 Norborne Redford, MI 48240-0000, Jackson County | |||
| Date | 6/20/2002 | Compliance | In Compliance | |
| Notes | in compliance | |||
|
Location Information
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||||
| Name | Jaxon Pizza Factory Plant-1 | License | 009752 | |
| Address | 800 N Waterloo St Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/19/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Plate found in chopped onion, use long handled utensils to scoop out onion to avoid bare hand contact with onion. | ||
|
Location Information
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||||
| Name | Jaxon Pizza Factory Plant-1 | License | 009752 | |
| Address | 800 N Waterloo St Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/25/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Corrected at time of inspection | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Bowls being used as scoops in onions, chili. Use long handled scoops to dispense product to avoid bare hand contact. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Side door propped open, number of flies in back. Keep door shut. If door is needed to be open for ventilation install screen door. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jaxon Pizza Factory Plant-1* | License | 009752 | |
| Address | 800 N. Waterloo Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/27/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | CLOTH TOWEL USED FOR WIPING HANDS FOUND HANGING IN THE DISHWASHING ROOM; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEEDURES AND THE USE OF PAPER TOWELS AND THE CLOTH TOWEL WAS DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Not marked with a consume by date | ||
| Corrections | Discard. | ||
| Comments | BULK CONTAINERS OF RICE PUDDING, SOUR CREAM, AND CREAM PIES FOUND EXPIRED; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | THE PERMATEX WHITE LITHIUM GREASE IS UNAPPROVE FOR PREP AREA USE; THE PIC WAS INSTRUCTED THE USE OF APPROVED LUBRICANTS AND THE GREASE WAS REMOVED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | THE ICE MACHINE ICE SCOOP FOUND WITH THE HANDLE IN THE ICE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jaxon Pizza Factory Plant-1* | License | 009752 | |
| Address | 800 N. Waterloo Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/27/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | LIVE ROACHES OBSERVED THE DISHWASHING AREA, PANTRY, AND BACK PREP AREA; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE PEST CONTROL CO. WAS CALLED TO TREAT THE SAME DAY AND A RETURN INSPECTION IS SCHEDULED FOR THE NEXT DAY | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Corrections | Clean as specified above. | ||
| Comments | ROACH DIRT FOUND IN THE DISHMACHINE, PLASTIC WRAP DISPENSERS, CARY OUT CONTAINERS, KNIVES AND OTHER UTENSILS AND PREP AREAS; THE PIC WAS INSTRUCTED THAT ALL SURFACES MUST BE CLEANED AND SANITIZED AND A RETURN INSPECTION IS SCHEDULED FOR THE FOLLOWING DAY | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHEESE FOUND IN THE PREP COOLER AT 60F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEEDURES AND THE CHEESE WAS DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED BULK CONTAINERS OF RICE PUDDING, MILK, CHEESE, HAM, AND SOUR CREAM FOUND IN VARIOUS COOLERS WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | A CONTAINER OF DEGREASER FOUND STORED NEXT TO PANTRY FOOD CONTAINERS; THE PIC WAS INSTRUCTED ON CLEANER STORAGE AND THE DEGREASER WAS MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN UNDER MICROWAVE OVEN AND ALL UTENSIL AND FOOD STORAGE SHELVES; CLEAN THE ROACH DIRT FROM THE WALLS IN THE DISHWASHING ROOM, PANTRY, AND BACK PREP ROOM | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | JCC-Aramark | License | 009747 | |
| Address | 2111 Emmons Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/6/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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||||
| Name | Jet's Pizza Jackson | License | 054062 | |
| Address | 2109 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/21/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Exposed pizza boxes found with employee jacket on box and later a dirty apron. Employees need to store jackets on supplied hooks in bathroom and store in use aprons outside of bathroom not draped over single use items or food. Provide hooks or other suitable devices for employees to temporally store aprons. Soiled box discarded and coat and apron moved. | ||
|
Location Information
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||||
| Name | Jet's Pizza Jackson | License | 054062 | |
| Address | 2109 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/1/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | AT THE MOP SINK | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | FAUCET REPLACED | ||
|
Location Information
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||||
| Name | Jimmy John's | License | 054706 | |
| Address | 2101 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/8/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Jimmy John's | License | 054706 | |
| Address | 2101 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/9/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Jim's Lost Shoe Tavern | License | 009556 | |
| Address | 11499 N. Meridian Road Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 3/3/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Jim's Lost Shoe Tavern | License | 009556 | |
| Address | 11499 N. Meridian Road Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 9/14/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | ABOVE THE SINK | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | JOEYS CATERED AFFAI | License | 019762 | |
| Address | 3162 HTS RAVENNA MUSKEGON, MI 49444, Jackson County | |||
| Date | 8/19/2005 | |||
| Notes | ||||
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Location Information
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||||
| Name | JoPaz | License | 056185 | |
| Address | 700 Wildwood Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/4/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | COOLERS | ||