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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Lakeland Hills Golf Club, LLC | License | 009666 | |
| Address | 5119 Page Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/30/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Location Information
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| Name | Lakeland Hills Golf Club, LLC | License | 009666 | |
| Address | 5119 Page Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/15/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation | Removing Dead or Trapped Pests (6-501.112) | ||
| Items | Dead/trapped pest(s) rodents mice | ||
| Problems | Not removed from facility | ||
| Corrections | Remove dead pests from facility. | ||
| Comments | Dead decomposed mouse stuck to glue trap. Remove mouse, monitor on frequent basis to remove dead mice before they decompose. | ||
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Location Information
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| Name | Lam's Garden Restaurant | License | 009891 | |
| Address | 1025 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/26/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) CUTTING BOARD(S) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
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Location Information
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| Name | Lam's Garden Restaurant | License | 009891 | |
| Address | 1025 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/1/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE SLICER | ||
| Problems | NOT CLEANED Before storage | ||
| Corrections | Clean as specified above. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Lara's Coffee House | License | 064701 | |
| Address | 7851 Spring Arbor Rd # 7 Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 4/21/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT ACCESSIBLE | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Lara's Coffee House | License | 064701 | |
| Address | 7851 Spring Arbor Rd # 7 Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 10/21/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | MILK PAST SELL BY DATE OF 10-19-2009, PIC DISCARDED PRODUCTS AT THE TIME OF THE INSPECTION. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | NEAR THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ON THE BAR | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | PLASTIC KNIFES USED FOR FOOD PREPARATION STORED IN STANDING WATER AT ROOM TEMPERATURE. ALSO, AT THE ICE MACHINE, THE ICE SCOOP LAYING IN THE ICE. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | STORAGE RACK RESTRICTING THE ACCESS TO THE HAND SINK | ||
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Location Information
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| Name | Laura's Catering | License | 050769 | |
| Address | 4450 Clear Lk Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 3/5/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Laura's Catering | License | 050769 | |
| Address | 4450 Clear Lk Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 8/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Lazaroff's | License | 009732 | |
| Address | 3634 MCCAIN RD #6 Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/5/2006 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Lazaroff's | License | 009732 | |
| Address | 3634 MCCAIN RD #6 Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/7/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLE (CLEANER) WAS LABELED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPAIR OR REPLACE DOOR SEAL IN REACH IN COOLER | ||
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Location Information
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| Name | Lennys Sub Shop | License | 054705 | |
| Address | 133 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/27/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Gloves, Use Limitation (3-304.15) | ||
| Items | Single-use glove(s) | ||
| Problems | Used for multiple purposes Torn | ||
| Corrections | Gloves shall only be used for one purpose and then disposed. | ||
| Comments | Pair of soiled single use gloves were found carefully removed and set on prep counter instead of discarded in near by trash increasing the chance that they may be reused. Staff indicated they would probably discarded gloves in trash rather then reuse them. Talked to manager about need to only use gloves once and to discard gloves once they are removed. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility front | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Two handwash sinks one in front counter area and second in back by ovens had hot water shut off to them due to leaks, repair sinks so water does not leak and keep hot water serving all handwash sinks at all times. Other hand wash sinks were available which had hot and cold water flowing. | ||
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Location Information
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| Name | Lennys Sub Shop | License | 054705 | |
| Address | 133 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/30/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Reach in cooler in kitchen, holding food at 50F, air was 60F. Owner checked cooler in morning and food was 39F. Relocate food to other coolers and repair so cooler holds food at 41F., Reach in cooler in kitchen, holding food at 50F, air was 60F. Owner checked cooler in morning and food was 39F. Relocate food to other coolers and repair so cooler holds food at 41F. 11-19-09 Cooler holding food below 41F | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) outsides of equipment | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Outside of pop machine ice shute soiled with slime mold, clean to sight and touch and increase cleaning schedule to maintain in clean state. | ||
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Location Information
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| Name | Lenora's Pub & Grub | License | 009457 | |
| Address | 133 E. Washington Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/3/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (DOMESTIC) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | ONLY FRUIT AND VEG.S ARE BEING STORED IN REFRIG. UNIT. NO POTENTIALLY HAZARDOUS FOODS. UNIT WAS RE-AJUSTED TO LOWER TEMP. WILL FOLLOW. CRITICAL CORRECTED ON 3-6-06. TEMP. OF FOOD IN REFRIG. UNIT WAS RECORDED AT 38 DEGREES | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | FLOOR(S) | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Lenora's Pub & Grub | License | 009457 | |
| Address | 133 E. Washington Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/1/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | GLOVES MUST BE PROVIDED WHEN UTENSILS CAN NOT BE USED, WILL FOLLOW. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE CUTTING BOARD | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | ICE SCOOP | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | ICE SCOOP WAS DISCARDED DURING INSP. CORRECTED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | STORAGE ROOM | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | INSECT SPRAY WAS DISCARDED DURING INSP. CORRECTED | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Lindsay's | License | 060286 | |
| Address | 2498 N Parma Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 1/20/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Location Information
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| Name | Little Caesars Pizza | License | 009771 | |
| Address | 2102 E. Michigan Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/29/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | SPRAY BOTTLES | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Five unlabeled spray bottles found under counter used to take phone orders. One bottle contained a blue liquid, the others a clear liquid. Manager agreed to label the bottles. | ||
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Location Information
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| Name | Little Caesars Pizza | License | 009771 | |
| Address | 2102 E. Michigan Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/22/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Manager indicated some of the toppings are used for both cooked products (pizza and uncooked items subs, salads). Gloves are used when uncooked items are made but the toppings are pulled from same bin where bare hand contact has occurred. For those toppings used for both cooked and uncooked items use long handled utensils to handle them at all times to avoid bare hand contact with bin. Manager agreed to change procedures. | ||
| Violation | Drainboards (4-301.13) | ||
| Items | Drainboard(s)/table(s)/utensil rack(s) soiled side | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | Dirty Dishes stacked on floor awaiting cleaning. Obtain drainboards, bus tubs with racks or shelves on which to stack dirty dishes awaitng washing. | ||
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Location Information
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| Name | Little Caesars Pizza Pizza | License | 009781 | |
| Address | 1234 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/20/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Little Caesars Pizza Pizza | License | 009781 | |
| Address | 1234 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/26/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | LJS Restaurants (Long John Silvers) | License | 040717 | |
| Address | 1205 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/8/2008 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | DEGREASER FOUND STORED IN THE THREE COMPARTMENT UTENSIL SINK; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC WORKING CONTAINERS AND THE DEGREASER WAS MOVED TO THE PROPER STORAGE AREA | ||
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Location Information
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| Name | LJS Restaurants (Long John Silvers) | License | 040717 | |
| Address | 1205 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/5/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | THE FISH AND FRENCHFRY WARMER LIGHTS AND HOOD MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | DAMAGED SPATULAS FOUND IN THE UTENSIL STRORAGE DRAWER; THE PIC WAS INSTRUCTED ON UTENSIL INTEGRITY AND THE SPATULAS WERE DISCARDED | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | KNIFE FOUND IN THE KNIFE HOLDER NOT CLEANED; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE KNIFE WAS CLEANED DURING THE INSPECTION | ||
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Location Information
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| Name | LJS Restaurants (Long John Silvers) | License | 061107 | |
| Address | 1205 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/27/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | LJS Restaurants (Long John Silvers) | License | 061107 | |
| Address | 1205 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | TWO LIGHT FIXTURES W/O SHIELDING, ONE ABOVE PREPARATION COOLER AT THE SERVICE WINDOW. THE OTHER IN THE KITCHEN ABOVE THE FOOD PREPARATION TABLE. | ||
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Location Information
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| Name | Lock Stock & Barrel | License | 009783 | |
| Address | 107 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 12/12/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | CUPBOARDS | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | CHEMICAL (WD--40) WAS RELOCATED TO SEPERATE STORAGE AREA DURING INSP, CORRECTED DURING INSP. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE MISSING LID | ||
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Location Information
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| Name | Lock Stock & Barrel | License | 009783 | |
| Address | 107 Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 6/15/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | FLOOR(S) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | PRODUCT STEM THERMOMETERS | ||
| Problems | NOT PROVIDED | ||
| Comments | REPLACE BATTERY | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE MISSING LID | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | OVEN | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
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Location Information
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| Name | Lodo's, LLC | License | 051728 | |
| Address | 221 W Prospect St Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/8/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Locations | COOLER (3 DOOR) | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | SHELVING WAS CLEANED DURING INSP., CDI | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | WALL(S) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | Lodo's, LLC | License | 051728 | |
| Address | 221 W Prospect St Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/13/2007 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED DURING INSP., CDI. LINE WAS TIED ABOVE FLOOR DRAIN. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Locations | MENU | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | MENU FOR CANJUN BURGERS WERE CHANGED DURING INSP., CDI. ADVISORY WAS ADDED, COOKED TO ORDER. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOOD WAS RELOCATED DURING INSP., CDI | ||
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Location Information
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| Name | Lodo's, LLC | License | 547 | |
| Address | 221 W Prospect St Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/22/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | SINK (VEGETABLE) | ||
| Problems | NOT PROVIDED | ||
| Comments | VEG.S MUST BE WASHED IN VEG. PREP. SINK NOT DUMP SINK. DUMP SINK IS DIRECTLY CONNECTED TO SEWER. PIC WAS INFORMED TO DISCONTINUE THIS PRACTICE. CDI | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | food warmer | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | FOOD WAS REMOVED FROM WARMER, PLACED ON STOVE AND REHEATED TO 165 DEGREES. PIC WAS INFORMED TO MONITOR TEMP.S IN WARMERS AND COOLERS. CDI | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Not stored in self-draining position | ||
| Corrections | Store inverted. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Lone Star Steakhouse | License | 009953 | |
| Address | 3510 O'Neill Dr Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | FOUND A WORKING CONTAINER UN-LABELED HANGING OFF THE HAND SINK. PIC REMOVED AND RELOCATED TO A PROPER AREA AND LABELED THE SPRAY BOTTLE. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | IN THE MICROWAVE | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND THE INSIDE OF MICROWAVE AND CAN-OPENER WITH LONG STANDING FOOD DEBRIS | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | SEVERAL COOLERS MISSING THERMOMETERS | ||
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Location Information
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|
||||
| Name | Lone Star Steakhouse | License | 009953 | |
| Address | 3510 O'Neill Dr Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/15/2009 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOLERS REPAIRED, STAFF MAINTAINING A TEMPERATURE LOG OF COOLERS. , COOLER TEMPS CHECKED AT 38, 34, AND 29F, AFTER REPAIRS. A GLASS CUP FILLED WITH WATER WAS USED TO OBTAIN COOLER TEMPS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | COVER LEFT OPEN ON THE ICE MACHINE IN THE KITCHEN | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND THE KITCHEN AND BAR HANDSINKS WITH OUT SIGNAGE | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | FOUND THE DIPPER WELL FAUCET LOOSE, PIC TO TIGHTEN FIXTURE. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
| Comments | CUTTING BOARDS NOT CLEANED EVERY FOUR HOURS WITH A WASH, RINSE, AND SANITIZE PROCEDURE. | ||
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Location Information
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||||
| Name | Long John Silvers | License | 009709 | |
| Address | 1205 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/9/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | THE WARMER LIGHTS AND HOOD NEED REGULAR CLEANING; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE LIGHTS AND HOOD WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | A DAMAGED FUNNEL AND FOOD CONTAINER TOP FOUND AND DISCARDED; THE PIC WAS INSTRUCTED TO PHASE OUT FOOD CONTACT CONTAINERS | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | THE COOLER DOOR SEALS NEED CLEANING | ||
|
Location Information
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|
||||
| Name | Long John Silvers | License | 009709 | |
| Address | 1205 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/11/2002 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | POP DISPENSER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | THE POP MACHINE WAS CLEANED. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE WALLS AND CEILINGS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPLACE ALL MISSING FLOOR TILES AND MISSING GROUT. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE ANY STAINED OR BROKEN CEILING TILES. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FREEZER (REACH-IN) | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | REPLACE THE BROKEN HANDLE | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | BAG IN BOX SODA SYSTEM | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Machanical ventilation | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE VENTILATION DID NOT APPEAR TO BE WORKING. HAVE IT REPAIRED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Longhorn Saloon | License | 009683 | |
| Address | 6621 Brooklyn Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/13/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | THE WALK IN COOLER CEILING LEAKS | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE WALK IN COOLER FOOD STORAGE SHELVES MUST BE ON A REGULAR CLEANING SCHEDULE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Longhorn Saloon | License | 009683 | |
| Address | 6621 Brooklyn Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/7/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | THE NON-FOOD SERVICE APPROVED INSECTICIDE FOUND IN CLEANERS STORAGE WAS REMOVED FROM THE ESTABLISHMENT; THE PIC WAS INSTRUCTED ON APPROVED INSECTICIDE AND CHEMICAL STORAGE | ||
| Violation | Wall/ceiling coverings (6-201.16) | ||
| Items | Wall/ceiling covering(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | THE WALL AND CEILING SEAMS MUST BE SEALED IN THE WALK IN COOLER | ||
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Location Information
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||||
| Name | Los Tres Amigos | License | 065774 | |
| Address | 328 Fifth Street Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 3/29/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Los Tres Amigos - West | License | 061489 | |
| Address | 1923 W. Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/17/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE COOLER (CHEF'S PREP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Los Tres Amigos - West | License | 061489 | |
| Address | 1923 W. Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
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|
||||
| Name | Los Tres Amigos Inc | License | 041095 | |
| Address | 1111 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/19/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Inspection
Results
|
|||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions litter/garbage | ||
| Locations | AT THE BEER TAP | ||
| Problems | Not performed | ||
| Corrections | Eliminate harborage conditions. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | IN THE FREEZER (WALK-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | LIGHT SHIELDS MISSING ON THE LIGHT FIXTURES IN THE WALK-IN FREEZER AND FOOD PREPARATION LINE. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE ICE BIN | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Store in protected manner. | ||
| Comments | ICE BIN AT THE SERVICE STATIONS LEFT OPEN TO CONTAMINATES | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Los Tres Amigos Inc | License | 041095 | |
| Address | 1111 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/20/2009 | |||
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (2 DOOR) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PIC WAS INSTRUCTED TO REMOVE ALL PHF ITEMS FROM COOLER UNTIL REPAIRS CAN BE MADE. COOLER IS TO MAINTAIN A TEMPERATURE AT OR BELOW 41F. PIC CONTACTED REPAIR SERVICES PRIOR TO THE INSPECTION. , | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | PIC CORRECTED THE PLACEMENT OF RAW MEATS PLACED OVER RTE FOODS. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Used for culinary purposes Cleaning | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Los Tres Amigo's Inc | License | 041095 | |
| Address | 1111 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/21/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ICE MACHINE AND WAIT STATION DRAINLINES MUST HAVE AIR GAPS; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND A REINSPECTION IS SCHEDULED | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | COOK OBSERVED WIPING HIS HANDS ON HIS APRON AND CLOTH TOWEL; THE PIC WAS INSTRUCTED ON THE USE OF PAPER TOWELS AND HANDWASHING AND THE COOK WASHED HIS HANDS | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | A BOX OF SINGLE SERVIC HALF & HALF CONTAINERS FOUND AT ROOM TEMP; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE CONTAINERS WERE DISCARDED | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW HAMBURGER AND PORK FOUND STORED NEXT TO CHEESE AND MAYO CONTAINER IN THE COOKS COOLER; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE RAW MEAT WAS MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | IN THE ICE BIN | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE BIN AND ICE MACHINE ICE SCOOP HANDLES FOUND IN THE ICE | ||
| Violation | Other Liquid Wastes and Rainwa (5-403.12) | ||
| Items | Liquid waste(s) | ||
| Problems | Not disposed according to law | ||
| Corrections | Dispose of according to law in a sanitary manner. | ||
| Comments | KITCHEN VEGITABLE WASTE AND WAIST WATER FOUND DUMPED OUTSIDE BACK DOOR, DISCONTINUE AND DUMP WAIST IN WAIST RECIPTICLE | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet, WIPING CLOTH(S) | ||
| Problems | Stored soiled, Not completely submerged in sanitizing solution | ||
| Corrections | Keep clean., Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Los Tres Amigo's Inc | License | 041095 | |
| Address | 1111 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/15/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | EMPLOYEE OBSERVED SITTING ON SUPPLY BOXES IN DRY STORAGE AREA, CONSUMING FOOD. PIC ASKED TO DESIGNATE A NON-FOOD/SUPPLY AREA FOR EMPLOYEES TO EAT. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | PANS STORED WET-STACKED. PIC WAS ASKED TO RETRAIN STAFF IN PROPERLY AIR-DRYING PRIOR TO STACKING. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | PREP/KITCHEN AREA HAS 1 HAND SINK AND 2 SINK COMPARTMENTS THAT COULD BE USED FOR HANDWASHING. HOWEVER, NEITHER WERE SUPPLIED WITH SOAP, PAPER TOWEL AND HANDWASHING SIGNS. PIC WAS ASKED TO DESIGNATE THE MOST CONVENIENTLY-LOCATED SINK AS A HAND SINK, AND TO SUPPLY IT WITH HANDWASHING SUPPLIES. PIC WAS ALO ASKED TO MONITOR HANDWASHING FREQUENCY. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | IN THE ICE BIN | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE WAS STORED IN ICE AT TIME OF INSPECTION. SCOOP WAS REMOVED, AND PIC ASKED TO RETRAIN STAFF ABOHT NOT STORING HANDLE INSIDE ICE. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | AT THE PREP TABLE | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | WHOLE BEEF WAS BEING THAWED AT ROOM TEMP. PIC STATED THAT PROCEDURE IS TO PULL MEAT FROM FREEZER AT PRIOR DAY'S CLOSE, AND PLACE IN COOLER. AT OPENING THE FOLLOWING DAY (~9AM), MEAT IS BROUGHT OUT AT ROOM TEMP FOR ~ 5 HOURS BEFORE SLICING. THIS THAWING PROCEDURE IS NOT IN COMPLIANCE WITH THE LAW, AND PIC WAS ASKED TO DEVELOP A THAWING SCHEDULE THAT ALLOWS FOR THAWING UNDER REFRIGERATION. MEAT WAS STILL BELOW 41F, AND WAS RETURNED TO COOLER. | ||
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Location Information
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||||
| Name | Louster's | License | 049250 | |
| Address | 2216 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/6/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE WALK IN COOLER DRAINLINE MUST BE AIR GAPPED; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINE WAS AIR GAPPED DURING THE INSPECTION | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE SODA FOUNTAIN NOZZLE HOLDER MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE HOLDER WAS CLEANED DURING THE INSPECTION | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Louster's | License | 049250 | |
| Address | 2216 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/10/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE WALK IN COOLER AND ICE MACHINE DRAINLINES MUST HAVE AIR GAPS; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINES WERE PROPERLY AIR GAPPED DURING THE INSPECTION | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | UTENSILS MUST BE WASHED, RINSED, AND SANITIZED WITH 50PPM CL.; THE PIC WAS INSTRUCTED ON CLEANING AND SANITIZING UTENSILS AND THE UTENSILS WERE PROPERLY SANITIZED DURING THE INSPECTION | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | THE WALK IN COOLER FLOORS WALLS AND CEILING MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE WALK IN COOLER FOOD STORAGE SHELVES MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Loven Spoonful | License | 052761 | |
| Address | 112 E Michigan Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/22/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Not immersed in | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | STAFF MISSING THE SANITIZING STEP IN THE THREE STEP WASHING PROCEDURE OF WASH, RINSE, AND SANITIZE. PIC CORRECTED BY EDUCATING STAFF ON PROPER 3-STEP WASHING PROCEDURE. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | BADLY DAMAGE CAN ALONG RIM AND SIDE OPENED AND USED. PIC CORRECTED BY DISCARDING OPENED PRODUCT. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICALS STORED ABOVE CLEAN WEARS. PIC CORRECTED BY PLACING CHEMICALS ABOVE HAND SINK AND DIRTY DISH AREA. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | IN THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | NEXT TO THE TOILET | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | ON THE COUNTER(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luciano's Downtown Pizzaria | License | 040290 | |
| Address | 233 N. Jackson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/23/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | DAMAGED SPATULAS AND PASTA STRAINER FOUND WITH CLEAN UTENSILS; THE PIC WAS INSTSRUCTED ON FOOD CONTACT UTENSIL INTEGRITY AND THE UTENSILS WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | A BULK CONTAINER OF COLD CUT CHICKEN AND SINGLE SERVICE DAIRY SALID DRESSINGS FOUND WITH NO CONSUME BY DATES IN THE PREP COOLER; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED DURING THE INSPECTION | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Comments | GENERAL CLEANER CONTAINERS FOUND UNLABELED; THE PIC WAS INSTRUCTED ON LABELING WORKING CONTAINERS AND THE CLEANERS WERE LABELED DURING THE INSPECTION | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE PREP COOLERS | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luciano's Downtown Pizzaria | License | 040290 | |
| Address | 233 N. Jackson St Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/25/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luciano's Gourmet Pizzeria | License | 050263 | |
| Address | 394 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/10/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | THE PIZZA SCREENS MUST BE CLEANED DAILY; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE SCREENS WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | CONTAINERS OF HAM, PEPPERONI, CHICKEN, PEPPERONI, AND SINGLE SERVICE RANCH DRESSING FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED DURING THE INSPECTION | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | THE FLOOR AND SHELVES MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Luciano's Gourmet Pizzeria | License | 050263 | |
| Address | 394 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/7/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Lucky Cafe Inc. | License | 009726 | |
| Address | 900 West Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/17/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND BOTH THE CAN OPENER AND SLICER IN A CLEAN STATE WITH FOOD DEBRIS. PIC CLEANED UNITS WITH A 3 STEP CLEANING PROCESS DURING THE INSPECTION AND RE-TRAINED EMPLOYEES., FOUND BOTH THE CAN OPENER AND SLICER IN A CLEAN STATE WITH FOOD DEBRIS. PIC CLEANED EQUIPMENT WITH A 3 STEP CLEANING PROCESS DURING THE INSPECTION AND RE-TRAINED EMPLOYEES ON THE PROPER CLEANING METHOD., | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATE MARKING SYSTEM BREAK-DOWN, MANY IN-HOUSE PREPARED ITEMS W/O CONSUMPTION DATE. PIC TO DATE MARK PHF ITEMS IN COOLER(S) AND RETRAIN STAFF ON THE CORRECT WAY TO DATE MARK FOODS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Lucky Cafe Inc. | License | 009726 | |
| Address | 900 West Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/27/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN-OPENER WITH LONG STANDING ACCUMULATED FOOD DEBRIS ON CUTTING BLADE. PIC CLEANED UNIT DURING THE INSPECTION AND ADDED CAN-OPENER TO CLEANING SCHEDULE, CAN-OPENER TO BE CLEANED EVERY FOUR HOURS WHEN IN USE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE FOOD CART | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOUND FRESH GARLIC AND OIL MIX NOT DISCARDED AFTER 4 HOURS W/O REFRIGERATION. PIC TO IMPLEMENT PROCEDURE OF KEEPING MIX UNDER REFRIGERATION AND PORTIONING ENOUGH FOR COOK-LINE FOR A 4 HOUR PERIOD AND DISCARD WHAT IS NOT USED AT THE END OF PERIOD. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Locations | ON THE SHELF | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | FOUND SEVERAL CANS WITH DENTS ALONG THE EDGE OF TOMATO KETCHUP AND BAMBOO SHOOTS. PIC ISOLATED DENTED CANS FOR RETURN FOR CREDIT. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | ON THE GARBAGE RECEPTACLE(S) | ||
| Problems | In prohibited area(s) In garbage room(s) | ||
| Corrections | Relocate to a suitable storage area | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Improperly stored In standing water No dipper well | ||
| Corrections | Provide properly installed dipper well. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | AT THE DISHWASHER | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | FOOD PREP AREA | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Lucky Cafe Inc.* | License | 009726 | |
| Address | 900 West Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/16/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | SANITIZER BELOW 50 PPM. CORRECTED. TRAINING DONE AND SANITIZER RAISED TO PROPER CONCENTRATION. | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage, Sewage, Sewage | ||
| Problems | Not conveyed to point of disposal, Not conveyed to point of disposal, Not conveyed to point of disposal Through approved Waste retention tank | ||
| Corrections | Repair/replace to meet requirements above., Repair/replace to meet requirements above., Repair/replace to meet requirements above. | ||
| Comments | SUMP CROCK IN BASEMENT USED TO PUMP SEWAGE. INSTALL SEALED SANITARY CROCK. | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | POWER WASHER STORED IN BASEMENT IN CLOSE PROXIMITY TO FOOD PREP AREA. REMOVE FROM FACILITY. CORRECTED AT TIME OF INSPECTION. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | AT THE COOLER (WALK-IN) | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | RAW CHICKEN STORED OVER BEEF IN THE WALK-IN COOLER. CORRECTED. BEEF MOVED TO THE TOP SHELF AT TIME OF INSPECTION. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | FLOORS, WALLS, CEILINGS, EQUIPMENT SURFACES AND TOPS, AND PARTICULARLY THE INSIDE OF THE MICROWAVE SOILED. KEEP CLEAN. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | BACK DOOR PROPPED OPEN AT TIME OF INSPECTION. CORRECTED. BACK DOOR PROPPED OPEN AT TIME OF INSPECTION. CORRECTED. DOOR CLOSED AT TIME OF INSPECTION. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities CEILING(S) | ||
| Locations | AT THE PREP TABLE | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CEILING TILE MISSING IN PREP ROOM IN BASEMENT. REPLACE. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Problems | Contaminates Food | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | VACUUM SWEEPER STORED IN KITCHEN NEAR RICE COOKERS. MOVE TO AN APPROVED LOCATION. CORRECTED AT TIME OF INSPECTION. RELOCATED TO AN AREA NEAR BACK DOOR. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Lucky Cafe Inc.* | License | 009726 | |
| Address | 900 West Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/8/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized | ||
| Comments | TRAINING DONE DURING THE INSPECTION. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | COUNTER(S) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | TRAINING DONE DURING THE INSPECTION. | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | FREEZER (DOMESTIC) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manor. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR HANDLES | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | WIPING CLOTH BUCKET | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ludwig Inc. | License | 009511 | |
| Address | 4204 Ann Arbor Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/19/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cobra head holders | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Soda gun nozzles soiled with slime mold, owner disassembled and cleaned. Increase cleaning schedule nozzles should be cleaned once a week to prevent growth of mold. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Iodine solution concentration | ||
| Problems | Below 12.5 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Glass washing machine not properly sanitizing glasses. Repair machine so it sanitizes glass ware. As a interim measure dunk glassware in vat of sanitizer and let air dry., Glass washing machine not properly sanitizing glasses. Repair machine so it sanitizes glass ware. As a interim measure dunk glassware in vat of sanitizer and let air dry. 5-3-10 Facility getting new glass washer, esitmated time is within next 30 days. Facility using sanitizer vat to drop glasses in. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at 30 inches above the floor | ||
| Problems | Less than 20 foot candles | ||
| Corrections | Provide as required | ||
| Comments | Employee restroom lighting is extremely low, two 25 watt light bulbs used to light room. Increase lighting intentisty so employees can clearly see there hands to wash. Owner installed additional light bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ludwig Inc. | License | 009511 | |
| Address | 4204 Ann Arbor Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/12/2008 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE BAR ICE BIN DRAINLINES MUST BE AIR GAPPED; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINES WERE AIR GAPPED DURING THE INSPECTION | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | THE BARE WOOD FLOOR IS UNAPPROVED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luigis Pizza | License | 009630 | |
| Address | 394 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/1/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED BULK CONTAINERS OF COLD CUT HAM, SOUR CREAM AND CHEESE FOUND WITH NO CONSUME BY DATES IN THE COOLERS; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS DISCARDED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | THE WALK IN COOLER LIGHT MUST BE REPAIRED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luigis Pizza | License | 009630 | |
| Address | 394 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/7/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | THE MICROWAVE OVENS MUST BE CLEANED EVERY DAY; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE OVENS WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | EXPIRED SINGLE SERVICE RANCH DRESSING AND SOUR CREAM CUPS WERE FOUND IN THE REACH IN COOLER; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE FOOD AND UTENSIL STORAGE SHELVES | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Luigis Pizza | License | 043084 | |
| Address | 394 Brooklyn Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/11/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Improperly washed hands | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water and soap. | ||
| Comments | EMPLOYEE OBSERVED WIPING HANDS ON HER SHIRT IN THE PREP AREA; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND USE OF PAPER TOWELS AND THE EMPLOYEE THEN WASHED HER HANDS | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | DAMAGED FOOD STORAGE UTENSILS FOUND IN THE UTENSIL STORAGE AREA; THE PIC WAS INSTRUCTED ON UTENSIL INTEGRITY AND THE DAMAGED UTENSILS WERE DISCARDED | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | AN UNLABELED CLEANER FOUND IN THE JANITOR ROOM; THE PIC WAS INSTRUCTED ON LABELING TOXIC ITEMS AND CLEANERS AND THE FLOOR CLEANER WAS LABELED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | THE WALK IN FREEZER LIGHT IS NOT FUNCTIONAL | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Lumen Christi High School | License | 009598 | |
| Address | 3483 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/20/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | DRAINBOARD(S) | ||
| Problems | Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Foam mesh used to line drain board on three vat sink, use a hard plastic diamond weave liner or plastic drain board rack, foam is absorbent and not easily cleanable. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Lumen Christi High School | License | 009598 | |
| Address | 3483 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/1/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Problems | Runs for less than 15 seconds without need for reactivation Slow-closing faucet | ||
| Corrections | Repair/replace so that it runs for at least 15 seconds without need to reactivate. | ||
| Comments | Employee men's runs 11 seconds, women's 6 seconds. Adjust so they run 15 secs or more be shutting off or install new handles that allow for continuous flow until shut off. | ||
|
Location Information
Show Partial Inspection
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| Name | Lyle A. Torrant Center | License | 009676 | |
| Address | 1175 Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/3/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Lyle A. Torrant Center | License | 009676 | |
| Address | 1175 Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/14/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||