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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | M-60 Grill | License | 009554 | |
| Address | 13350 W. M-Sixty Concord, MI 49237-0000, Jackson County | |||
| Date | 1/4/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | M-60 Grill | License | 009554 | |
| Address | 13350 W. M-Sixty Concord, MI 49237-0000, Jackson County | |||
| Date | 7/7/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | No backflow device found on pop carbonator, install ASSE 1022 Double Check Valve with atmospheric vent between carbonator and any copper water supply line. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Bulk Containers of flour, sugar and batter mix not labeled, corrected at time of inspection. | ||
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Location Information
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| Name | Ma & Pa's Kitchen | License | 060286 | |
| Address | 2498 N Parma Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 7/21/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOUND PHF ITEMS COLD HOLDING AT 48F. PIC LOWERED THE COOLER TEMPERATURE TO MEET THE STANDARD REQUIREMENT OF 41F OR LOWER. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND RAW MEAT AND ANIMAL PRODUCTS STORED ABOVE RTE DICED TOMATOES AND OTHER FOOD PRODUCTS. PIC CORRECTED THE PLACEMENT OF PHF ITEMS IN THE COOLER | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food Preparation (3-305.14) | ||
| Items | Unpackaged food(s) | ||
| Locations | IN THE FREEZER (DOMESTIC) | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | FOUND ICE SCOOP LAYING IN THE ICE CONTAINER. PIC REMOVED SCOOP FROM ICE AND STORED IT IN A PROPER WAY. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | IN THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Ma & Pa's Kitchen | License | 060286 | |
| Address | 2498 N Parma Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 1/27/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation (Critical) | Cooling (3-501.14) | ||
| Comments | IMPROPER COOLING METHODS ADDRESSED BY UTILIZING A METAL SOUP CONTAINER AND PLACING CONTAINER ON METAL PREPERATION TABLE TO FACILITATE COOLING. TEMPERATURES WILL BE LOGGED TO DOCUMENT THE COOLING PROCESS CAN BE WITHIN REQUIREMENTS OF 135 - 71 WITHIN 2 HOURS AND 70 - 41 WITHIN AN ADDITIONAL 4 HOURS. | ||
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Location Information
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| Name | Ma Pizanos Pizza & Subs | License | 060695 | |
| Address | 3138 E Michigan Ave Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/13/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Locations | AT THE MOP SINK | ||
| Comments | THE ATMOSPHERIC VACUUM BREAKER AT THE MOP SINK FAUCET IS MALFUNCTIONING AND LEAKING. REPAIR VACUUM BREAKER IF POSSIBLE OR REPLACE FIXTURE. THIS ISSUE WILL BE REINSPECTED IN 10 DAYS FROM THE INSPECTION DATE. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Comments | THE DRAIN LINES FOR THE 3-COMPARTMENT SINK (WHICH IS USED FOR FOOD PREPARATION) AND THE WALK-IN COOLER CONDENSATE LINE ARE NOT AIR GAPPED FROM THE FLOOR DRAINS. HAVE DRAIN LINES CUT TO CREATE AN AIR GAP OF AT LEAST ONE INCH FROM THE DRAIN LINE AND THE FLOOR DRAIN. THIS ISSUE WILL BE REINSPECTED IN 10 DAYS FROM THE INSPECTION DATE. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | NO MOP HANGERS PROVIDED AT THE MOP SINK AND MOPS WERE FOUND DRYING IN THE MOP SINK. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Break area(s) | ||
| Problems | Contaminates | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | EMPLOYEE PERSONAL FOOD FOUND STORED IN THE WALK-IN COOLER NEXT TO FOOD FOR PUBLIC CONSUMPTION AND EMPLOYEE COATS FOUND HANGING ON RACKS USED TO STORE SINGLE-SERVICE ITEMS. RELOCATE EMPLOYEE PERSONAL FOOD STORAGE TO THE BOTTOM SHELF IN THE COOLER AND DESIGNATE AN EMPLOYEE PERSONAL STORAGE AREA AWAY FROM FOOD, FOODWARE, OR FOOD CONTACT SURFACES. | ||
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Location Information
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| Name | MACI Cafeteria--Canteen | License | 043078 | |
| Address | 2400 N Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 1/5/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | AT THE DISHWASHER | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
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Location Information
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| Name | MACI Cafeteria--Canteen | License | 043078 | |
| Address | 2400 N Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 3/11/2008 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
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Location Information
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| Name | Maggie Moos | License | 056289 | |
| Address | 1077 N Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/1/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | CONTAINERS OF MOO JUICE FOUND BEYOND THE CONSUME BY DATE; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND CONSUME BY DATE MARKING AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | GENERAL CLEANERS FOUND STORED NEXT TO FOOD AND UTENSILS IN THE KITCHEN; THE PIC WAS INSTRUCTED ON THE STORAGE OF WORKING CONTAINERS AND CLEANERS AND THE CONTAINERS WERE MOVED BELOW AND AWAY FROM FOOD AND UTENSILS | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | ACETONE, SPRAY PAINT, AND BLEACH CONTAINERS FOUND NEXT TO SINGLE SERVICE UTENSIL CONTAINERS IN DRY STORAGE; PLEASE SEE GENERAL CLEANERS WRITE UP | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | SINGLE SERVICE UTENSIL CONTAINERS FOUND STORED ON THE FLOOR | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Maggie Moo's | License | 056289 | |
| Address | 1077 N Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/5/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Maggie Moo's | License | 056289 | |
| Address | 1077 N Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/21/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
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Location Information
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| Name | Maggies | License | 037847 | |
| Address | 11000 Spring Arbor Concord, MI 49237-0000, Jackson County | |||
| Date | 9/20/2002 | Compliance | In Compliance | |
| Notes | 30 DAY POST OPENING INSPECTION. THIS IS A "FACILITY ONLY" INSPECTION. THE FACILITY IS ONLY CURRENTLY OPENED 1 EVENING A WEEK. TIM WAITE HAS A GOOD KNOWLEDGE OF FOOD SAFETY AND EMPLOYEE ISSUES. | |||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | MAIN ST PUB & EATERY | License | 019325 | |
| Address | 1113 RUDDIMAN DR MUSKEGON, MI 49445, Jackson County | |||
| Date | 8/10/2005 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | , | ||
| Locations | , | ||
| Problems | , | ||
| Corrections | , | ||
| Comments | S o u r C r e a m m e a s u r e s 5 6 F k e e p p o t e n t i a l l y h a z a r d o u s f o o d s a t a n d b e l o w 4 1 F . T o s s e d s o u r c r e a m a n d m o v e d n e w s o u r c r e a m i t e m s t o b a c k o f r e a c h i n . K e e p f o o d p i l e d l o w e r i n w e l l a n d l o w e r t e m p s w i t h i c e o r t u r n c o o l e r d o w n . K e e p p o t e n t i a l l y h a z a r d o u s f o o d s t o r e d i n a n o t h e r c o o l e r a t 4 1 F . P r o p r i e t e r w i l l u s e i c e b a t h o r c o l d p a c k a t p e a k p e r i o d s w h e n c o o l e r m u s t b e o p e n . | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | , | ||
| Locations | , | ||
| Problems | , | ||
| Corrections | , | ||
| Comments | S h e l l e d e g g s s t o r e d a t 5 6 F i n r e a c h i n s a n d w i c h p r e p c o o l e r . O t h e r i t e m s C h e e s e 4 6 F n o t h a z a r d o u s . T o s s e g g s a n d d o n o t s t o r e p o t e n t i a l l y h a z a r d o u s f o o d , b o i l e d e g g s w i t h o u t t h e s h e l l a b o v e 4 1 F . K e e p l i d s c l o s e d o r i n c l u d e i c e b a t h a t b u s y t i m e s w h e n p r e p c o o l e r i s o p e n | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
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| Comments | P r o v i d e c o v i n g a t s i n g l e s e r v i c e c o u n t e r / f l o o r j u n c t i o n s a t b a r a n d a r o u n d s u p p o r t b e a m s , a r o u n d f l o o r d r a i n s t o e l i m i n a t e g a p s a n d f a c i l i t a t e c l e a n i n g , a s p r e v i o u s l y m e n t i o n e d . | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | , | ||
| Locations | , | ||
| Problems | , | ||
| Corrections | , | ||
| Comments | P r o v i d e p a p e r t o w e l s a t h a n d s i n k . | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
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| Comments | H a n d w a s h h o t w a t e r m u s t a c h i e v e 1 1 0 d e g r e e s w i t h i n 6 0 s e c o n d s . W a t e r w o u l d o n l y i n c r e a s e t o 9 8 F . H a d C a r o l L e M e i u x i n c r e a s e t e m p e r a t u r e o f h o t w a t e r h e a t e r f o r t o i l e t f a c i l i t i e s . | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | , | ||
| Locations | , | ||
| Problems | , | ||
| Corrections | , | ||
| Comments | P r o v i d e h a n d w a s h s i g n o v e r s i n k . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
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| Comments | C l e a n i n s i d e , o u t s i d e a n d b o t t o m o f t o a s t e r . F o u n d w i t h d e b r i s . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
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| Comments | C l e a n i n s i d e t h e m i c r o w a v e . F o o d d e b r i s l o c a t e d . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
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| Comments | C l e a n a i r d u c t i n c e i l i n g o v e r N o r t h m i c r o w a v e i n k i t c h e n . I t i s b l o w i n g i n d e b r i s e i n t o k i t c h e n o v e r f o o d a r e a s . C l e a n t o p r e v e n t c r o s s c o n t a m i n a t i o n . | ||
| Violation | Repairing (6-501.11) | ||
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| Comments | R e p a i r h o l e i n w a l l f r o m p r i o r p i p i n g o n w a l l u n d e r s i n k . | ||
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Location Information
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| Name | Main Street Pizza | License | 049255 | |
| Address | 114 E Main St Springport, MI 49284-0000, Jackson County | |||
| Date | 1/6/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Comments | FCS ON UTENSILS AND STORAGE CONTAINERS ALONG WITH SHELVING RACK UNITS CLEANED. | ||
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Location Information
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| Name | Main Street Pizza | License | 049255 | |
| Address | 114 E Main St Springport, MI 49284-0000, Jackson County | |||
| Date | 12/23/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | NOT CLEANED Before storage | ||
| Corrections | Clean as specified above. | ||
| Comments | UTENSILS AND STORAGE CONTAINERS AT THE "CLEAN" STORAGE SHELVING FOUND WITH AN ACCUMULATION OF FOOD DEBRIS. ALL FOOD CONTACT SURFACES SHALL BE WASHED THOROUGHLY, RINSED AND SANITIZED PRIOR TO STORAGE., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store in protected manner. | ||
| Comments | FOOD PRODUCTS STORED ON THE FLOOR THROUGHOUT THE FACILITY. THIS POSSIBLY CONTAMINATES FOOD PRODUCTS, PROVIDES HIDING PLACES FOR PEST, AND DOES NOT ALLOW EFFECTIVE CLEANING OF THE FLOORS. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | ABOVE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROTECTED | ||
| Corrections | Store in protected manner. | ||
| Comments | CHEMICALS STORED ABOVE THREE COMPARTMENT SINK, NEXT TO CLEAN WARES. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE MIXER | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | MIXER IS LEAKING LUBE FROM SEAL WHICH IS POTENTIALLY DRIPPING LUBE INTO MIXING BOWL, REPAIR OR REPLACE SEAL. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | NEAR THE SINK (3 COMPARTMENT) | ||
| Problems | In poor repair CRACKED | ||
| Corrections | Repair/replace. | ||
| Comments | FLOOR TILES CRACKED, BROKEN-OFF AND MISSING PIECES. REPAIR/REPLACE TO PROVIDE A SMOOTH CLEANABLE SURFACE. | ||
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Location Information
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| Name | Main Street Pizza | License | 052140 | |
| Address | 189 Jackson Rd Concord, MI 49237-0000, Jackson County | |||
| Date | 5/3/2006 | Compliance | Non Compliant | |
| Notes | Please post an anti-choking poster | |||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | ABOVE PREPARED FOOD | ||
| Corrections | Keep separate. | ||
| Comments | RAW EGGS WERE BEING STORED ABOVE READY-TO-EAT ITEMS SUCH AS ANCHOVIES. EGGS WERE MOVED TO BOTTOM SHELF AT TIME OF INSPECTION. | ||
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Location Information
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| Name | Mama Mia's | License | 99000770 | |
| Address | 174 MAIN ST Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 6/1/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | CORRECT DATES WERE PROVIDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | COKE COOLER | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Comments | COKE COOLER | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Mancino's | License | 009881 | |
| Address | 1196 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Locations | AT THE PREP TABLE | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | STAFF HANDLING LETTUCE WITH BARE HANDS, PIC RECOGNIZED PROBLEM AND RETAINED STAFF MEMBER AT TIME OF THE INSPECTION. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Mancino's | License | 009881 | |
| Address | 1196 N. West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/17/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
|
Location Information
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|
||||
| Name | Marchands Catering | License | 056291 | |
| Address | 720 Reid Ct Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 12/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marchands Catering | License | 056291 | |
| Address | 720 Reid Ct Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 12/11/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 009964 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/3/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CUTTING BOARDS WITH ACCUMULATION OF GREASE AND SOIL. WASH, RINSE, AND SANITIZE AFTER EACH USE. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | STORAGE SHELVES ABOVE THE THREE COMPARTMENT SINK UNCLEAN. KEEP CLEAN. | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | AT THE DRAINBOARD(S) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | GRATE USED AT THE DRAINBOARD TO DRY WARES ON IS CORRODED IN PLACES AND NOT EASILY CLEANABLE. REPLACE. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | AT THE FOOD BINS | ||
| Problems | In poor repair CRACKED | ||
| Corrections | Repair/replace. | ||
| Comments | LID TO FLOUR BIN CRACKED. REPLACED. | ||
|
Location Information
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|
||||
| Name | Marco's Pizza | License | 009964 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/14/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE DRAIN GRATE FOR CLEAN DISHES NOT CLEAN. W/R/S ON A REGULAR BASIS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 041039 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/4/2006 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLES WERE LABELED DURING INSP, CDI. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN SHELVING AS NEEDED | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR CLOSER | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 041039 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/1/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | TRACKS FOR SLIDING GLASS DOORS | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Comments | KEEP CLOSED | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 045607 | |
| Address | 7851 Spring Arbor Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 12/1/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | COOLER (4 DOOR) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | BOTTOM SHELVING | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Marco's Pizza | License | 045607 | |
| Address | 7851 Spring Arbor Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 11/19/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CANS WERE RELOCATED DURING INSP., CDI | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLES WERE LABELED DURING INSP., CDI | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 050264 | |
| Address | 4000 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 7/22/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 050264 | |
| Address | 4000 Page Ave Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 6/6/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE CAN OPENER BLADE MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE CAN OPENER WAS CLEANED DURING THE INSPECTION | ||
|
Location Information
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|
||||
| Name | Marco's Pizza | License | 056695 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/16/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 056695 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/7/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | ALL POTENTIALLY HAZARDOUS FOOD WERE RELOCATED TO WALK IN COOLER UNTIL UNIT IS SERVICED. CDI | ||
|
Location Information
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|
||||
| Name | Marco's Pizza | License | 056700 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/17/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | DENTED CANS OF RED PEPPERS FOUND; THE PIC WAS INSTRUCTED ON PACKAGE INTEGRITY AND THE INSPECTION OF INCOMING PRODUCCT AND THE CANS WERE DISCARDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 056700 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/1/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE OBSERVED SLICING TOMATOES AND HANDLING THE READY TO EAT TOMATOES WITH HER BARE HANDS; THE PIC WAS INSTRUCTED ON THE USE OF FOOD GRADE GLOVES AND HANDWASHING AND THE TOMATOES WERE DISCARDED | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | THE EMPLOYEE RESTROOM HANDWASHING SINK HAS THE HOT WATER TURNED OFF; TEMPERED WATER MUST BE AVAILABLE FOR PROPER HANDWASHING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 060694 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/3/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 060694 | |
| Address | 2003 Horton Rd Suite B Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/13/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Can opener spoil with built up food debris, clean opener every 4 hours while in use to maintain in clean state. Can opener cleaned. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Four Spray bottles unlabed, Label all working containers with common name of product. Bottles labeled. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Replace thermometer in three door reach in cooler, place area in readily visible location. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza | License | 38100162 | |
| Address | 7851 Spring Arbor Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 6/1/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATES WERE PROVIDED DURING INSP. CORRECTED | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | COKE COOLER | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Comments | COKE COOLER | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza #108 | License | 047257 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/14/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza #108 | License | 047257 | |
| Address | 836 N. West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/19/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | LETTUCE WAS BEING HANDLED WITH BARE HANDS AT TIME OF INSPECTION. DISCARDED. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | BACK DOOR IS BEING LEFT OPEN FOR CROSS-BREEZE. PLEASE INSTALL A TIGHTLY-SEALING SCREEN DOOR TO DETER PEST ENTRY. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza #76 | License | 009914 | |
| Address | 145 WAMPLERS LAKE ROAD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza #76 | License | 009914 | |
| Address | 145 WAMPLERS LAKE ROAD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/19/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN-OPENER WITH LONG STANDING FOOD DEBRIS AROUND THE BLADE. PIC TO DISASSEMBLE THE CAN-OPENER AND SOAK IN HOT WASHING AGENT SOLUTION TO THOROUGHLY CLEAN. PIC CLEANED UNIT DURING THE INSPECTION. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ON THE STORAGE SHELVES | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND CHEMICAL WORKING SPRAY BOTTLE STORED ABOVE FOOD CONTAINERS. PIC CORRECTED BY REMOVING CONTAINER AND RE-LOCATING TO A PROPER STORAGE LOCATION. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | FOUND WORKING CHEMICAL SPRAY BOTTLE NOT LABELED TO ITS CONTENTS. PIC CORRECTED BY LABELING BOTTLE DURING THE INSPECTION. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND NO HAND WASHING REMINDER SIGNAGE IN BOTH RESTROOM'S AND AT THE KITCHEN HANDSINK. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) holes or gaps along floors | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | Not tight-fitting Gaps greater than 1/16 of an inch | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | MARCO'S PIZZA #76 | License | 009914 | |
| Address | 145 WAMPLERS LAKE ROAD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/3/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | INSECT SPRAY WAS DISCARDED DURING INSP., CORRECTED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN DOOR SEALS ON PROOF COOLER | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | Not insect/rodent-resistant | ||
| Comments | KEEP COVERED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | MARCO'S PIZZA #76 | License | 009914 | |
| Address | 145 WAMPLERS LAKE ROAD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/4/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Stored improperly | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | DRINK WAS RELOCATED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza & Ice Cream | License | 052562 | |
| Address | 237 E Michigan Ave Grass Lake, MI 49241-0000, Jackson County | |||
| Date | 4/7/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE ICE MACHINE ICE BIN AND THE MICROWAVE OVEN MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE MICROWAVE AND ICE MACHINE WERE CLEANED THIS DAY | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza & Ice Cream | License | 052562 | |
| Address | 237 E Michigan Ave Grass Lake, MI 49241-0000, Jackson County | |||
| Date | 10/23/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ICE MACHINE DRAINLINES MUST BE AIR GAPPED; THE PIC WAS INSTRUCTED ON THE SAFE WAISTINIG OF DRAINLINES AND THE DRAIN LINE WAS AIR GAPPED DURING THE INSPECTION | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | A designated dressing room/area shall be provided and used. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza & Ice Cream | License | 060692 | |
| Address | 237 E Michigan Ave Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 1/26/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | NEAR THE ESPRESSO MACHINE | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Marco's Pizza & Ice Cream | License | 060692 | |
| Address | 237 E Michigan Ave Grass Lake, MI 49241-0000, Jackson County | |||
| Date | 8/3/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | AT THE CONTAINER | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | FOUND MISCELLANEOUS WORKING CONTAINERS NOT LABELED. PIC CORRECTED VIOLATION DURING THE INSPECTION. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | IN THE COOLER (PREP) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND MISCELLANEOUS LOOSE FOOD DEBRIS ACCUMULATED INSIDE THE 3-DOOR PREPARATION COOLER. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE BUFFET (HOT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | KITCHEN HAS A ROLL OF TEST PAPER BUT NO COMPARATOR | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND COOLERS NOT SUPPLIED WITH A THERMOMETER | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE MIXER | ||
| Problems | Not utilized | ||
| Corrections | Preclean as specified above. | ||
| Comments | FOUND THE MIXER NOT WASHED WITH A DETERGENT AT A MINIMUM EVERY 4 HOURS | ||
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Location Information
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| Name | Marino's Inc. | License | 009921 | |
| Address | 1980 W. Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/12/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN OPENER BLADE FOUND WITH LONG STANDING FOOD DEBRIS, PIC CLEANED UNIT DURING THE INSPECTION. CAN OPENER BLADE SHOULD BE PLACED ON A FREQUENT CLEAN SCHEDULE AND THE MOUNTING BASE CLEANED WHEN SOILED. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Locations | AT THE SHELF | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | PIC LABELED THE CONTAINER AS TO ITS CONTENTS DURING THE INSPECTION | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food Preparation (3-305.14) | ||
| Items | Unpackaged food(s) | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components hinges | ||
| Locations | AT THE DOOR | ||
| Problems | In poor repair BROKEN | ||
| Corrections | Repair/replace. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Marino's Inc. | License | 009921 | |
| Address | 1980 W. Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/26/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of Equipment | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Spray arm on dish pre cleaning spray nozzle below flood rim on garbage disposal unit. Repair so end of nozzle is about flood rim of dish area., Spray arm on dish pre cleaning spray nozzle below flood rim on garbage disposal unit. Repair so end of nozzle is about flood rim of dish area. 6-15-09 Bugee cord used to hold spray arm up. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Ice chute on pop machine soiled with slime mold, clean chute on put on regular cleaning schedule to keep clean | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | reach in pizza cooler holding food at 45F, repair/adjust cooler so food is held at or below 41F, Use four day date marking on all food items untill repairs are made. | ||
| Violation | Clean Tableware for Second Por (3-304.16) | ||
| Items | TABLEWARE single-service item(s) | ||
| Comments | Post sign which directs customers to use a clean plate for second helpings | ||
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Location Information
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||||
| Name | Marino's Pizza | License | 043081 | |
| Address | 102 Teft Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 12/2/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not Resistant to Chipping | ||
| Comments | Domestic crock pot used to hold spaghetti on buffet, obtain commercial unit that uses a stainless steel liner, a stainless steel liner in existing crock pot or use liner bags to prevent chips from ceramic liner from entering food. Until a replacement unit is obtained inspect crock pot daily and discard if any signs of cracking, chipping, or crazing are noted. | ||
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Location Information
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||||
| Name | Marino's Pizza | License | 043081 | |
| Address | 102 Teft Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 6/15/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Clean Tableware for Second Por (3-304.16) | ||
| Items | TABLEWARE PLATE(S) | ||
| Problems | Refilled By consumer(s) At buffet | ||
| Corrections | Tableware shall not be used for refills. Provide clean tableware for refills. | ||
| Comments | Place sign on buffet which directs consumers to obtain clean plate when obtaining refills. Plates are currently given out from behind counter or on nearby condiment counter. | ||
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Location Information
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||||
| Name | Marino's Pizza | License | 38100152 | |
| Address | 102 Teft Rd Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 12/4/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | CLEANABLE UTENSIL WITH HANDLE WAS PROVIDED DURING INSP. CORRECTED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
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Location Information
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||||
| Name | Marino's Pizza & More | License | 009856 | |
| Address | 1900 Horton Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | REPAIR LIGHT FIXTURE | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE MISSING TILES | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SINK (HAND) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | SEAL HAND SINK TO WALL | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
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Location Information
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||||
| Name | Marino's Pizza & More | License | 009856 | |
| Address | 1900 Horton Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/11/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | COOLER (PREP) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | PLASTIC CUP WAS DISCARDED DURING INSP. CORRECTED | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Corrections | Store in protected manner. | ||
| Comments | DISCONTINUE LINING UTENSIL TRAYS WITH PAPER TOWELS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | SEAL HANDSINK TO WALL. ALSO REPLACE MISSING COUNTER TILES ON FRONT COUNTER. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
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Location Information
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||||
| Name | Marino's Pizza & More | License | 049944 | |
| Address | 1900 Horton Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Marino's Pizza & More | License | 049944 | |
| Address | 1900 Horton Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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||||
| Name | Marrs Avenue Grill Inc | License | 039178 | |
| Address | 1319 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
|
Inspection
Results
|
|||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | UNDER THE DRAIN LINE | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Store in protected manner. | ||
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Location Information
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||||
| Name | Marrs Avenue Grill Inc | License | 039178 | |
| Address | 1319 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/9/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section completely separated from non-smoking section | |||
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Location Information
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| Name | Marrs Avenue Grill South | License | 055337 | |
| Address | 3306 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Location Information
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||||
| Name | Marrs Avenue Grill South | License | 055337 | |
| Address | 3306 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/15/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Location Information
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||||
| Name | Marrs Avenue Grill West | License | 056697 | |
| Address | 3634 MCCAIN Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/12/2007 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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||||
| Name | Marrs Avenue Grill West | License | 056697 | |
| Address | 3634 MCCAIN Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/1/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | COOLER (4 DOOR) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED DURING INSP. CDI | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW FOODS WERE RELOCATED TO BOTTOM SHELVING DURING INSP., CDI | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | WALL(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REFINISH | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE OR REFINISH | ||
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Location Information
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||||
| Name | Marty's LLC | License | 009713 | |
| Address | 209 E Washington Suite 260Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | THE DISPENSING AREA OF THE JUICE MACHINE MUST BE CLEANED FREQUENTLY; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE MACHINE WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CREAM CHEESE AND SHREDED CHEESE FOUND IN THE PREP COOLER AT 60F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | HAM AND CHEESE SANDWICHES FOUND IN THE KITCHEN COOLER AT 55F; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE SANDWICHES WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | OPENEN SOUR CREAM AND MILK CONTAINERS FOUND WITH NO CONSUME BY DATES IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATE MARKED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Comments | THE DOMESTIC STYLE QUAZAR MICROWAVE IS UNAPPROVED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Comments | THE PREP COOLER DOOR SEALS MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
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Location Information
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||||
| Name | Marty's LLC | License | 009713 | |
| Address | 209 E Washington Suite 260Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/9/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | HALF AND HALF CREAMERS FOUND STORED AT ROOM TEMP ON THE FRONT COUNTER; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEEDURES AND THE CREAMERS WERE DISCARDED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE HANDWASHING SINKS MUST HAVE HANDWASHING SIGNS | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE PREP COOLER MUST HAVE A VISABLE THERMOMETER | ||
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Location Information
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||||
| Name | Mary's Pizzaria | License | 039247 | |
| Address | 1513 W Parnall Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Mary's Pizzaria | License | 039247 | |
| Address | 1513 W Parnall Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/12/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
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Location Information
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||||
| Name | Ma's Cafe | License | 009495 | |
| Address | 128 S Forbes Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/6/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | ICE BIN | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | WiLL FOLLOW , , WILL FOLLOW | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
|
Location Information
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||||
| Name | Ma's Cafe | License | 053305 | |
| Address | 128 S Forbes Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system intake air ducts | ||
| Locations | AT THE HOOD FILTERS | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
|
Location Information
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||||
| Name | Ma's Cafe | License | 053305 | |
| Address | 128 S Forbes Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/19/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Location Information
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||||
| Name | Masonic Temple Association | License | 009736 | |
| Address | 355 Napoleon Road Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 12/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | AT THE SINK (VEGETABLE) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOOD PREPARATION SINK W/O AIR GAP AND 3 COMPARTMENT SINK W/O AIR BREAK. PIC TO CORRECT PLUMBING ISSUES BY 12-22-2009., AIR GAPS INSTALLED ON BOTH COMPARTMENT AND THREE COMPARTMENT SINKS. | ||
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Location Information
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||||
| Name | Masonic Temple Association | License | 009736 | |
| Address | 355 Napoleon Road Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 6/10/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Areas/Enclosures/Receptacles,R (5-501.111) | ||
| Items | Receptacle(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Mat's Cafe & Catering | License | 048470 | <|