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Location Information    Show Partial Inspection
Name	Oak Creek Trading Post	License	049245
Address	4001 Styles Rd  Pleasant Lake, MI 49272-0000, Jackson County
Date	5/18/2005	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Stored over/with
Corrections	Store toxics below and away from all other items.
Comments	STAINLESS STEEL CLEANER FOUND STORED NEXT TO UTENSILS; THE PIC WAS INSTRUCTED ON CLEANER AND TOXIC CHEMICAL STORAGE AND THE CLEANER WAS MOVED TO THE PROPER STORAGE AREA
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	AN UNLABELED SANITIZER SPRAY BOTTLE OBSERVED; THE PIC WAS ISNTRUCTED ON LABELING CLEANERS AND SANITIZERS AND THE SANITIZER WAS THEN PROPERLY LABELED
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	NOT PROVIDED
Corrections	Provide.
Comments	CHLORINE TEST TAPES

Location Information    Show Partial Inspection
Name	Oak Creek Trading Post	License	052561
Address	4001 Styles Rd  Pleasant Lake, MI 49272-0000, Jackson County
Date	6/3/2009
Notes	Smoking Status: Non Smoking Facility

Location Information    Show Partial Inspection
Name	Oak Creek Trading Post	License	052561
Address	4001 Styles Rd  Pleasant Lake, MI 49272-0000, Jackson County
Date	5/15/2008
Notes

Location Information    Show Partial Inspection
Name	Oak Tree Inc.	License	009778
Address	617 Oak Street  Jackson, MI 49201-0000, Jackson County
Date	4/22/2010	Compliance	In Compliance
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Location Information    Show Partial Inspection
Name	Oak Tree Inc.	License	009778
Address	617 Oak Street  Jackson, MI 49201-0000, Jackson County
Date	10/23/2009	Compliance	In Compliance
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	AT THE FOOD PREP AREA
Problems	Stored improperly With exposed food
Corrections	Store in manner that does not contaminate items
Comments	PIC REMOVED POP CAN FROM BEING PLACED ON FOOD PREPARATION SURFACE. PIC TO DESIGNATE EMPLOYEE DRINK LOCATION, LOCATION IS TO BE AWAY FROM FOOD PREPARATION. DRINK IS TO HAVE A LID AND STRAW.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s)
Locations	IN THE UTENSIL STORAGE
Problems	Stored jumbled
Corrections	Store with handles extended.
Violation	Using a Handwashing Sink (5-205.11)
Items	HANDWASHING SINK(S)
Locations	AT THE HAND SINKS
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.

Location Information    Show Partial Inspection
Name	Office	License	009475
Address	213 N. Jackson Street  Jackson, MI 49201-0000, Jackson County
Date	1/17/2003	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Utensil(s) and equipment
Corrections	Clean as specified above.
Comments	THE SODA POP FOUNTAIN NOZZLE HOLDER MUST HAVE A REGULAR CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE HOLDER WAS CLEANED DURING THE INSPECTION
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OPENED CONTAINERS OF DAIRY DRESSING, SALAMI, AND HALF&HALF FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS DISCARDED DURING THE INSPECTION
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Wall(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	THE WALLS FLOORS AND CEILING MUST BE RESURFACED TO BE SMOOTH AND CLEANABLE
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	NOT PROVIDED
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	THE GRILL HOOD LIGHT

Location Information    Show Partial Inspection
Name	Office	License	009475
Address	213 N. Jackson Street  Jackson, MI 49201-0000, Jackson County
Date	7/10/2002	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s)
Problems	NOT EASILY CLEANABLE
Corrections	Repair/replace to be easily cleanable.
Comments	SALID DRESSING CONTAINERS FOUND WITH CUT LIDS FOR POURING AND THEN RE-USED IN THE REACH IN COOLER; THE PIC WAS INSTRUCTED ON FOOD CONTACT SURFACE INTEGRITY AND THE LIDS DISPOSED OF DURING THE INSPECTION
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Problems	Not durable
Corrections	Repair/replace to be durable under normal use.
Comments	THE DOMESTIC FRIG. AND FREEZER MUST BE REPLACED WITH COMMERCIAL UNITS BY 5-1-06
Violation	Nonfood-contact surfaces (4-101.111)
Items	Nonfood-contact surface(s)
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbant, easily cleanable surfaces.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	SOILED
Corrections	Keep clean.
Comments	THE PANTRY SHELVES
Violation	Other Forms of Information (3-602.12)
Items	Dating information
Comments	ALL FOOD IN THE COOLER SHOULD BE DATED

Location Information    Show Partial Inspection
Name	OLD CHANNEL INN	License	019107
Address	6905 OLD CHANNEL TRAIL  MONTAGUE, MI 49437, Jackson County
Date	8/23/2005
Notes

Inspection Results
Violation (Critical)	Controlling Pests (6-501.111)
Items
Locations
Problems
Corrections
Comments	T h e r e w e r e s e v e r a l f r u i t f l i e s i n t h e b a r a r e a . E l i m i n a t e t h e m , y o u m a y h a v e t o c o n t a c t a n e x t e r m i n a t o r .
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items
Locations
Problems
Corrections
Comments	T h e p e r s o n i n c h a r g e , K a t h y w a s n o t t h e r e w h e n w e s t a r t e d o u r i n s p e c t i o n . T h e r e w a s n o o n e t h e r e t h a t c o u l d d e m o n s t r a t e k n o w l e d g e . K a t h y s h o w e d u p d u r i n g t h e i n s p e c t i o n a n d c o u l d d e m o n s t r a t e k n o w l e d g e . T h e r e m u s t b e a p e r s o n i n c h a r g e t h a t c a n d e m o n s t r a t e k n o w l e d g e d u r i n g a l l w o r k i n g h o u r s .
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items
Locations
Problems
Corrections
Comments	C l e a n t h e d i r t y c a n o p e n e r a n d c l e a n a f t e r e a c h m a j o r u s e .
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items
Locations
Problems
Corrections
Comments	C l e a n t h e d i r t y b e e r t a p s a n d c l e a n o n a r e g u l a r b a s i s .
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items
Locations
Problems
Corrections
Comments	T h e r e w a s f r o z e n d e l i m e a t s i n t h e o u t s i d e w a l k - i n c o o l e r w i t h a d a t e m a r k o f 8 / 2 0 / 0 5 . I t w a s s t a t e d b y a n e m p l o y e e t h i s w a s t h e d a t e t h e y w e r e p u l l e d f r o m t h e f r e e z e r . R e d a t e t h e m w i t h a n e x p i r a t i o n d a t e w h e n p u l l e d f r o m t h e f r e e z e r . T h e y w e r e a l s o d a t e m a r k i n g p r i m e r i b 8 / 2 1 / 0 5 - 8 / 2 8 / 0 5 , w h i c h w a s o n e d a y t o l o n g . T h e r e w a s c o o k e d r i c e a n d p o r k c h o p s n o t d a t e m a r k e d . D a t e m a r k a l l r e a d y - t o - e a t p o t e n t i a l l y h a z a r d o u s f o o d s t h a t a r e r e a d y - t o - e a t a n d r e f r i g e r a t e d f o r m o r e t h a n 2 4 h o u r s . T h e d a t e m a r k i s 7 d a y s I N C L U D I N G t h e p r e p d a t e . E x a m p l e p r i m e r i b 8 / 2 1 - e x p 8 / 2 7 / 0 5 .
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items
Locations
Problems
Corrections
Comments	T h e r e w a s c h i c k e n i n t h e w a l k - i n c o o l e r w i t h a d a t e m a r k o f 8 / 1 4 / - 8 / 2 1 / 0 5 , w h i c h w a s o n e d a y t o l o n g a n d i t w a s e x p i r e d . T h e r e w a s d e l i m e a t s w i t h d a t e m a r k s o f 8 / 1 6 - 8 / 2 3 , w h i c h w a s o n e d a y t o l o n g . W h e n I s p o k e w i t h t h e e m p l o y e e s t h a t s t a y e d t h e d a t e m a r k w a s n ' t c h a n g e d a n d t h e m e a t w a s f r e s h t o d a y . T h e d a t e m a r k s w e r e c o r r e c t e d t o d a y .
Violation (Critical)	Safe/Unadult./Honestly Present (3-101.11)
Items
Locations
Problems
Corrections
Comments	T h e r e w e r e 1 3 b o t t l e s o f l i q u o r w i t h f r u i t f l i e s i n t h e m . T h e y w e r e d i s c a r d e d t o d a y .
Violation (Critical)	When to Wash (2-301.14)
Items
Locations
Problems
Corrections
Comments	T h e r e w e r e a c o u p l e o f e m p l o y e e s w i p i n g t h e i r h a n d s o f f o n t h e i r a p r o n s . A p r o n s a r e a b s o r b e n t a n d w i l l s u p p o r t b a c t e r i a g r o w t h . W a s h y o u r h a n d s a n d u s e p a p e r t o w e l s .
Violation	Floors, Walls, and Ceilings (6-201.11)
Items
Locations
Problems
Corrections
Comments	R e s u r f a c e t h e w a l l b y t h e m o p s i n k .
Violation	Floors, Walls, and Ceilings (6-201.11)
Items
Locations
Problems
Corrections
Comments	T h e r e i s c a r p e t a r o u n d t h e s a l a d b a r a r e a . P r o v i d e a s m o o t h , n o n a b s o r b e n t , a n d e a s i l y c l e a n a b l e f l o o r .
Violation	Food Temperature Measuring Dev (4-203.11)
Items
Locations
Problems
Corrections
Violation	Hair Restraint Effectiveness (2-402.11)
Items
Locations
Problems
Corrections
Comments	S e v e r a l e m p l o y e e s d i d n ' t h a v e h a t s o r h a i r n e t s o n , p r o v i d e t h e m .
Violation	Nonfood-contact surfaces (4-602.13)
Items
Locations
Problems
Corrections
Comments	C l e a n a r o u n d a n d u n d e r t h e m e a t s l i c e r . T h e y a r e n ' t u s i n g i t a n y m o r e . r e l o c a t e i t t o a d i f f e r e n t a r e a i f i t s n o t b e i n g u s e d .
Violation	Nonfood-contact surfaces (4-602.13)
Items
Locations
Problems
Corrections
Comments	C l e a n t h e d i r t y i n s i d e o f t h e i c e m a c h i n e .
Violation	Outer Openings, Protected (6-202.15)
Items
Locations
Problems
Corrections
Comments	E i t h e r p r o v i d e a s e l f - c l o s e r f o r t h e b a c k d o o r a n d m a k e s u r e t h e s c r e e n d o o r c l o s e s a l l t h e w a y .

Location Information    Show Partial Inspection
Name	Old Country Buffet	License	009873
Address	1230 Jackson Crossing  #F-100Jackson, MI 49202-0000, Jackson County
Date	12/1/2009	Compliance	In Compliance
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Locations	AT THE CAN OPENER
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CAN-OPENER FOUND WITH LONG STANDING FOOD DEBRIS, PIC CLEANED THE CAN-OPENER DURING THE INSPECTION PROCESS. CAN-OPENER TO BE PLACED ON A FREQUENT CLEANING SCHEDULE OF EVERY FOUR HOURS WHEN USED.
Violation	Food Preparation (3-305.14)
Items	Unpackaged food(s)
Problems	NOT PROTECTED From contamination
Corrections	Protect against contamination
Comments	MANY FOOD ITEMS FOUND NOT COVERED DURING PREPARATION/STORAGE

Location Information    Show Partial Inspection
Name	Old Country Buffet	License	009873
Address	1230 Jackson Crossing  #F-100Jackson, MI 49202-0000, Jackson County
Date	6/15/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	AROUND THE FOOD PREP AREA
Problems	Stored improperly With clean equipment/utensils/linens
Corrections	Store in manner that does not contaminate items.
Comments	FOUND SEVERAL CASES OF FOOD DRINKING AND EATING IN FOOD PREPARATION AREAS.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	AT THE CAN OPENER
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	FOUND CAN-OPENER WITH LONG STANDING ENCRUSTED FOOD DEBRIS.
Violation	Precleaning (4-603.12)
Items	Precleaning prescraping
Locations	ON THE STORAGE BINS
Problems	Not performed In dishmachine with prewash cycle
Corrections	Preclean as specified above.
Comments	FOUND FOOD CONTAINERS/LIDS WITH FOOD RESIDUE AFTER A CLEANING CYCLE THROUGH THE WARE WASHING MACHINE. FOOD CONTACT SURFACE(S) REQUIRE A THROUGH PRE-CLEANING.

Location Information    Show Partial Inspection
Name	Old Town Bar & Grill	License	037774
Address	109 S. Main  Brooklyn, MI 49230-0000, Jackson County
Date	10/7/2008
Notes	Smoking Status: Smoking section searated, however not effective in containing ETS

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	SINK (HAND)
Problems	NOT PROVIDED
Corrections	Provide.
Comments	DOWN STAIRS
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	NOT PROVIDED
Corrections	Provide.
Comments	UPSTAIRS
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove from facility/premises.

Location Information    Show Partial Inspection
Name	Old Town Bar & Grill	License	037774
Address	109 S. Main  Brooklyn, MI 49230-0000, Jackson County
Date	4/9/2008
Notes

Location Information    Show Partial Inspection
Name	Olive Garden Italian	License	009923
Address	3500 O'Neill Drive  Jackson, MI 49202-0000, Jackson County
Date	7/23/2007	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	ICE BIN
Problems	NOT PROVIDED
Corrections	Provide.
Comments	AIR GAP WAS PROVIDED AT TIME OF INSP, LINE FROM ICE BIN WAS CUT ABOVE FLOOR DRAIN IN ORDER TO PROVIDE PROPER GAP. CDI
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	SINK (3 COMPARTMENT)
Problems	NOT PROVIDED
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	NOT PROVIDED
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Olive Garden Italian	License	009923
Address	3500 O'Neill Drive  Jackson, MI 49202-0000, Jackson County
Date	1/5/2007	Compliance	Non Compliant
Notes	Smoking Status: Smoking section completely separated from non-smoking section

Inspection Results
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	BY THE SINK
Problems	Not separated from
Corrections	RELOCATE
Comments	CHEMICALS BEINGSTORED ON ASHELF OVER FOOD CONTACT SURFACES. CHEMICAL WAS MOVED, AND PIC ADVISED THAT THIS IS A REPEAT VIOLATION. AGGRESSIVE TRAINING WILL BE CONDUCTED.
Violation	Equipment and Utensils, Air-Dr (4-901.11)
Items	Clean equipment and utensil(s)
Locations	AT THE SINK (3 COMPARTMENT)
Problems	Stored/stacked wet
Corrections	Completely air dry all items prior to storage/use.

Location Information    Show Partial Inspection
Name	Olive Garden Italian 1484	License	009923
Address	3500 O'Neill Drive  Jackson, MI 49202-0000, Jackson County
Date	2/1/2010	Compliance	In Compliance
Notes	Smoking Status: Smoking section completely separated from non-smoking section

Location Information    Show Partial Inspection
Name	Olive Garden Italian 1484	License	009923
Address	3500 O'Neill Drive  Jackson, MI 49202-0000, Jackson County
Date	8/7/2009	Compliance	In Compliance
Notes	Smoking Status: Smoking section completely separated from non-smoking section

Inspection Results
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	OVER FOOD PRODUCTS
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	FOUND A CASE OF SANITIZER AND SINGLE CONTAINERS OF SANITIZER WIPES STORE WITH AND ABOVE FOOD/ FOOD CONTAINERS. PIC REMOVED ITEMS TO AN APPROPRIATE LOCATION.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	AT THE HAND SINKS
Problems	NOT PROVIDED
Corrections	Provide.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	AT THE BREAD WARMER
Problems	NOT PROVIDED
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Miscellaneous Sources (3-307.11)
Items	Food
Locations	AT THE ICE BIN
Problems	NOT PROTECTED From contamination
Corrections	Protect against contamination

Location Information    Show Partial Inspection
Name	Ollies Omelette House	License	051469
Address	820 W Argyle  Jackson, MI 49201-0000, Jackson County
Date	12/19/2006	Compliance	Non Compliant
Notes	Smoking Status: Non Smoking Facility PLEASE POST FOOD LICENSE.

Inspection Results
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	FOOD PREP STAFF HAD HAIR RESTRAINED (WHERE APPROPRIATE), BUT WERE NOT WEARING HATS OR HAIRNETS

Location Information    Show Partial Inspection
Name	Ollies Omelette House	License	051469
Address	820 W Argyle  Jackson, MI 49201-0000, Jackson County
Date	5/14/2006	Compliance	Non Compliant
Notes	Excellent improvement continues!

Inspection Results
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW EGGS WERE BEING STORED OVER PASTEURIZED EGGS AND PICKLES. EGGS WERE MOVED TO BOTTOM SHELF AT TIME OF INSPECTION.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Locations	AT THE SANITIZER BUCKET
Comments	SANITIZER BUCKET HAD LESS THAN 200 PPM QUAT WHEN TESTED WITH PAPER STRIPS. PIC REMADE SOLUTION AND WAS ASKED TO NOT MIX CHLORINE AND QUAT SANITIZERS.

Location Information    Show Partial Inspection
Name	Omega Koney Island	License	009501
Address	1752 W. Michigan Ave  Jackson, MI 49202-0000, Jackson County
Date	12/9/2002	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Utensil(s) and equipment
Locations	ICE MACHINE
Problems	Not cleaned every
Corrections	Clean as specified above.
Comments	CLEAN INTERIOR PLATE OF ICE MACHINE. CORRECTED DURING INSP.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	WHIPPED BUTTER WAS REFRIGERATED DURING INSP. CORRECTED
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Locations	COOLERS
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	DISCARD DATES ON POTENTIALLY HAZARDOUS R.T.E. FOODS WILL BE STARTED TODAY. CORRECTED DURING INSP.
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room door(s)
Problems	Propped open
Corrections	Do not prop door open.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	WIPING CLOTH(S)
Problems	Stored in
Corrections

Location Information    Show Partial Inspection
Name	Omega Koney Island	License	009501
Address	1752 W. Michigan Ave  Jackson, MI 49202-0000, Jackson County
Date	5/31/2002	Compliance	Non Compliant
Notes	TWO COOLERS WERE OUT OF TEMP. YOU ARE REQUIRED TO MAINTAIN TEMP CHARTS AT LEAST 3 TIMES A DAY UNTIL FURTHER NOTICE FOR COOLERS AND FOOD PRODUCTS.

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	INSIDE THE COOLER (PREP)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOLER TEMP WAS 58 F... FOOD BETWEEN 57 AND 58 F. FOOD WAS DISCARDED DURING THE INSPECTION AND THE COOLER TEMP WAS ADJUSTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	INSIDE THE COOLER (PREP)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	LARGE PREP COOLER WAS 54 F... FOOD BETWEEN 50-54 F. FOOD DISCARDED DURING THE INSPECTION.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	INSIDE THE COOLER (REACH-IN)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW FOOD MOVED TO LOWEST SHELF.
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system
Locations	UNDER THE ICE MACHINE
Problems	NOT MAINTAINED
Corrections	Maintain in good repair
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	NOT CLEAN
Corrections	Keep clean
Comments	CLEAN ALL CEILINGS AND WALLS
Violation	Nonfood-contact surfaces (4-202.16)
Items	Nonfood contact surface(s)
Locations	ON THE ICE MACHINE
Problems	With ledges, projections, or crevices
Corrections	Repair/replace to be easily cleanable.
Comments	REPLACE THE BROKEN PLASTIC DOOR ON THE ICE MACHINE.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	POP MACHINE
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	COOLER REPAIRED AND WORKING PROPERLY. PLUMBING UNDER THE ICE MACHINE HAS BEEN REPAIRED.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	DOOR - BACK DOOR
Comments	DO NOT PROP DOOR OPEN.
Violation	Using Dressing Rooms and Locke (6-501.110)
Items	Dressing room(s)/area(s)
Problems	NOT USED
Corrections	A designated dressing room/area shall be provided and used.

Location Information    Show Partial Inspection
Name	Omega Koney Island	License	037083
Address	1752 W Michigan Ave  Jackson, MI 49202-0000, Jackson County
Date	4/28/2010	Compliance	In Compliance
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Inspection Results
Violation	Using a Handwashing Sink (5-205.11)
Items	HANDWASHING SINK(S)
Locations	AT THE HAND SINKS
Problems	Not easily accessible Items stored In front of
Corrections	Remove items from handsink. Do not store items at handsink.

Location Information    Show Partial Inspection
Name	Omega Koney Island	License	037083
Address	1752 W Michigan Ave  Jackson, MI 49202-0000, Jackson County
Date	10/29/2009	Compliance	In Compliance
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Location Information    Show Partial Inspection
Name	Our Lady of Fatima	License	009614
Address	913 Napoleon Road  Michigan Center, MI 49254-0000, Jackson County
Date	4/22/2010	Compliance	In Compliance
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s)
Locations	AT THE THERMOMETERS
Problems	Not accurate
Corrections	Calibrate to requirement above.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s)
Locations	AT THE UTENSIL HOLDER
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit CHLORINE
Locations	AT THE SINK (3 COMPARTMENT)
Problems	NOT PROVIDED
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	WIPING CLOTH(S) wet
Locations	AT THE SINK (3 COMPARTMENT)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	Our Lady of Fatima	License	009614
Address	913 Napoleon Road  Michigan Center, MI 49254-0000, Jackson County
Date	10/13/2009	Compliance	In Compliance
Notes	Smoking Status: Non Smoking Facility

Location Information    Show Partial Inspection
Name	Our Lady of Fatima School	License	009614
Address	913 Napoleon Road  Michigan Center, MI 49254-0000, Jackson County
Date	10/15/2007	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OPENED CONTAINERS OF MILK, SOUR CREAM, COOL WHIP, COTTAGE CHEESE AND CREAM CHEESE FOUND IN THE PARISH COOLERS WITH NO CONSUME BY DATES; THEPIC WAS INSTRUCTED ON CONSUME BY DATE MARKING AND THE PRODUCTS WERE DATE MARKED DURING THE INSPECTION
Violation	Using Drain Plugs (5-501.114)
Items	Receptacle drain plug
Problems	Not in place
Corrections	Keep drain plug in place.
Comments	THE GAGBAGE BIN DRAINPLUG

Location Information    Show Partial Inspection
Name	Our Lady of Fatima School	License	009614
Address	913 Napoleon Road  Michigan Center, MI 49254-0000, Jackson County
Date	9/20/2006	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Discard.
Comments	SOUR CREAM, RANCH DRESSING, POTATO SALID, AND COOL WHIP FOUND BEYOND THE CONSUME BY DATE; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DISCARDED
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	A PACKAGE OF RAW HAMBURGER FOUND STORED NEXT TO AND ABOVE READY TO EAT PRODUCTS IN THE WALK IN COOLER; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL PRODUCTS AND THE HAMBURGER WERE DISCARDED
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	THE DISHWASHING MACHINE IS NON FUNCTIONAL AND MUST BE REAPAIRED OR ELIMINATED
Violation	Warewashing, Sink Requirements (4-301.12)
Items	Three compartment sink
Problems	NOT PROVIDED
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	009701
Address	1501 Boardman Rd  Jackson, MI 49202-0000, Jackson County
Date	10/30/2003	Compliance	Non Compliant
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Locations	ON THE MOP SINK
Problems	NOT PROVIDED
Corrections	Provide.
Comments	NO PRESSURE VACUUM BREAKER PROVIDED AT MOP SINK. CORRECTED. SPRAY NOZZLE REMOVED AT TIME OF INSPECTION.
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Employee(s)
Locations	AT THE GLOVES
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	EMPLOYEES FAILED TO WASH HANDS PRIOR TO USING GLOVES. CORRECTED. EMPLOYEES INSTRUCTED THAT HAND WASHING SHALL OCCUR PRIOR TO GLOVE USAGE.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Locations	AT THE COOKS LINE AREA
Problems	NOT COVERED
Corrections	Cover.
Comments	COOK DRINKING FROM BOTTLE OF MOUNTAIN DEW AT COOK LINE. CORRECTED. BEVERAGE PLACED IN A CUP WITH A LID AND STRAW.
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s)
Locations	AT THE SCOOPS
Problems	In poor repair
Corrections	Repair/replace.
Comments	ICE SCOOP AT THE ICE MACHINE CRACKED AND NOT EASILY CLEANABLE. REPLACE.
Violation (Critical)	Food Contact with Soiled Items (3-304.11)
Items	Equipment, Equipment
Locations	AT THE CUTTING BOARD(S), AT THE CUTTING BOARD(S)
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	CUTTING BOARDS IN SUCH POOR REPAIR THAT THEY CAN NO LONGER BE PROPERLY WASHED, RINSED, AND SANITIZED. RE-SURFACE OR REPLACE.
Violation	Cutting surfaces (4-501.12)
Items	Cutting surface(s) CUTTING BOARD(S)
Locations	AT THE CUTTING BOARD(S)
Problems	With deep cuts/grooves
Corrections	Repair/replace to provide smooth cutting surface.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	WIPING CLOTH(S)
Locations	AT THE SANITIZER BUCKET
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	009701
Address	1501 Boardman Rd  Jackson, MI 49202-0000, Jackson County
Date	4/10/2003	Compliance	Non Compliant
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s)
Locations	AT THE SCOOPS
Problems	In poor repair
Corrections	Repair/replace.
Comments	Replace the cracked ice scoop
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	AT THE SALAD BAR
Problems	NOT CLEANED
Corrections	Clean as specified above.
Comments	Change the storage practice of utensils at the salad prep. area to insure that utensils are stored in a manner which keeps them from being re-contaminated from dirty utensils or surfaces.
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Locations	AT THE COOLER (REACH-IN)
Problems	Not durable
Corrections	Repair/replace to be durable under normal use.
Comments	Replace all cracked or damaged cooler door seals.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Floor(s)
Locations	AT THE COOLER (WALK-IN)
Problems	Not constructed, designed, installed according to law
Corrections	Remove and replace to be in compliance with law.
Comments	Remove the threshold plates from the walk-in cooler/freezer and clean and sanitize the floors, dry those surfaces throughly, then seal the thresholds back to the floor. Also, clean the grout along the outside of the boxes including the area in front of the dry storage shelves where the coved base tile meets the floor.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	ALL FOOD PREP AREA
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Include the following surfaces in your master cleaning schedule: The shelves above the food prep sink, the pot and pan rack, the return air grilles in the exhaust hood, all cooler door seals, the tops of both Salamander broilers, all of the foam insulation on the compressor lines in both the walk-in cooler and freezer.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	044285
Address	1501 Boardman Rd  Jackson, MI 49202-1973, Jackson County
Date	1/13/2006	Compliance	Non Compliant
Notes

Inspection Results
Violation	Equipment and Utensils, Air-Dr (4-901.11)
Items	Clean equipment and utensil(s)
Problems	Stored/stacked wet
Corrections	Completely air dry all items prior to storage/use.
Comments	DISHES WERE WET-STACKED AT TIME OF INSPECTION. MANAGER WAS ASKED TO RE-TRAIN STAFF ON PROPER AIR-DRYING PRIOR TO STACKING.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	AT THE FLOOR(S)
Problems	In poor repair Chipped
Corrections	Repair/replace.
Comments	PLEASE REPLACE CHIPPED TILE IN WALK-IN COOLER (FLOOR) IN ORDER TO PREVENT WATER STAGNATION AND TO FACILITATE CLEANING.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	044285
Address	1501 Boardman Rd  Jackson, MI 49202-1973, Jackson County
Date	6/15/2005	Compliance	Non Compliant
Notes	A MAINTENANCE CALL HAS BEEN PLACED REGARDING A LEAKING OVERHEAD CONDENSER UNIT IN THE COOLER. UNIT IS NOT LEAKING ONTO FOOD, AND A PAN HAS BEEN PLACED UNDER THE LEAK. MANAGERS WERE ADVISED OF IMPORTANCE OF CAREFULLY MANAGING LEAK, WITH REGARDS TO LISTERIA RISKS. MANAGERS ALSO NOTED THAT GROUTING IS SLATED TO BE REPAIRED AND REPLACED IN THE NEAR FUTURE, WHICH WILL HELP TO BETTER FACILITATE FLOOR CLEANING AND WATER REMOVAL.

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment SLICER
Locations	ON THE STORAGE SHELVES
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	ONION SLICER HAD AN ACCUMULATION OF DRIED DEBRIS THAT APPEARED TO HAVE ACCUMULATED BECAUSE THE EQUIPMENT IS NOT EASILY CLEANABLE. MANAGERS WERE ADVISED TO OBTAIN A STIFF-WIRE BRUSH OR OTHER IMPLEMENT TO HELP THEM CLEAN IN THE HARD-TO-REACH CREVICES. EQUIPMENT WAS RE-WASHED AT TIME OF INSPECTION.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit iodine
Problems	NOT PROVIDED
Comments	PLEASE PROVIDE IODINE TEST STRIPS FOR THE MAIN BAR SANITIZING COMPARTMENT, AND TRAIN STAFF ON HOW TO USE, INCLUDING FREQUENCY AND METHOD. IODINE CONCENTRATION SHOULD BE APPROXIMATELY 12.5 FOR ADEQUATE SANITIZING.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	063203
Address	1501 Boardman Rd  Jackson, MI 49202-1973, Jackson County
Date	11/18/2009	Compliance	In Compliance
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics sanitizer
Locations	AT THE SERVING LINE
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	TWO WORKING CONTAINERS W/O CONTENT LABELS. PIC LABELED THE CONTAINERS DURING THE INSPECTION AND VERIFIED OTHER CONTAINERS ARE PROPERLY IDENTIFIED.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	AT THE HAND SINKS
Problems	NOT PROVIDED
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Outback Steakhouse	License	063204
Address	1501 Boardman Rd  Jackson, MI 49202-1973, Jackson County
Date	5/28/2009
Notes	Smoking Status: Partially separated smoking section with obvious efforts to contain ETS

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	IN THE COOLER (WALK-IN)
Problems	Stored over/next to Raw ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	PIC CORRECTED THE PLACEMENT OF THE RAW SHELLED EGGS STORED ABOVE PEANUT BUTTER
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s) outsides of equipment
Locations	AT THE POP DISPENSER
Problems	SOILED
Corrections	Keep clean.
Comments	BEVERAGE DISPENSER WITH AN ACCUMULATION OF SOIL AROUND THE BUTTONS
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	AT THE ICE BIN
Problems	Exposed to dust, splash, or other contaminates NOT COVERED
Corrections	Store in protected manner.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Locations	AT THE UTENSIL HOLDER
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.