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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Pa Pa Rays | License | 009520 | |
| Address | 1129 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 6/15/2007 | Compliance | Non Compliant | |
| Notes | ESTABLISHMENT IS CLOSED | |||
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Location Information
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| Name | Pa Pa Rays | License | 009520 | |
| Address | 1129 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/20/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Comments | LABEL ALL FOOD CONTAINERS | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | SINK (HAND) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | GREASE RECEPTACLE | ||
| Problems | Stored over | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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| Name | Panera Bread Bakery Cafe | License | 053306 | |
| Address | 1285 Boardman Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/5/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Cleaning Floors, Dustless Meth (6-501.13) | ||
| Items | Floor(s) | ||
| Locations | ON THE FLOOR | ||
| Problems | Improperly cleaned Not using dustless methods such as Sweeping with dust arresting compound | ||
| Corrections | Utilize dustless cleaning methods. | ||
| Comments | STAFF SWEEPING NEAR EXPOSED FOODS W/O USING DUST ARRESTING COMPOUNDS. | ||
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Location Information
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| Name | Panera Bread Bakery Cafe | License | 053306 | |
| Address | 1285 Boardman Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/17/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
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Location Information
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| Name | PaPa Johns Pizza | License | 009937 | |
| Address | 929 N West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/27/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Assignment of Responsibility (2-101.11) | ||
| Comments | Three vat sink air gapped | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Comments | Employees Eating in Designated Areas | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Comments | Light shield inplace | ||
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Location Information
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| Name | PaPa Johns Pizza | License | 009937 | |
| Address | 929 N West Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/16/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Assignment of Responsibility (2-101.11) | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Violation (Critical) | Food Contact with Equipment an (3-304.11) | ||
| Items | Equipment | ||
| Problems | Not properly cleaned and sanitized Prior to food contact | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | Winter Glove and Jacket found on prep table, possible contamination of food contact surface, store employee belongings in area away from food prep areas., Winter Glove and Jacket found on prep table, possible contamination of food contact surface, store employee belongings in area away from food prep areas. 1/27/09 Items removed | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | Onion slicer and can opener soiled with built up food debris, need to clean and sanitize after use to maintain in clean state. Blade on can opener is generating metal shavings which could get into food. Replace blade with a new sharp blade., Onion slicer and can opener soiled with built up food debris, need to clean and sanitize after use to maintain in clean state. Blade on can opener is generating metal shavings which could get into food. Replace blade with a new sharp blade. 1/27/09 Both items clean | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | CAN RACKS | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | 5 of 8 cans of green olives dented, 3 of the cans dented on the rim. Pull dented cans for disposal or return. Mark cans as not for use., 5 of 8 cans of green olives dented, 3 of the cans dented on the rim. Pull dented cans for disposal or return. Mark cans as not for use. 1/27/09 Dented cans removed | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility Dishwash area | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Blue plastic container of kerosene being stored inside building. Kerosene heater ordered removed by fire department, remove kerosene from building., | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | Three vat sink needs swing faucet replaced, remove existing hose and install new faucet, Three vat sink needs swing faucet replaced, remove existing hose and install new faucet 2-9-09 Sink repaired | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | Vacuum breaker on mop sink badly corroded, need to replace vacuum breaker, Vacuum breaker on mop sink badly corroded, need to replace vacuum breaker. 2-9-09 vacuum breaker repaired | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components doors | ||
| Locations | COOLER (WALK-IN) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Door seal loose and door handle missing. Repair both., Ceiling tile missing in dishwashing area, ladder poking up through ceiling, replace missing ceiling tile. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate sanitary hand drying aids/devices. | ||
| Comments | Storeroom cluttered to the point door could not be opened. Remove unessary items and organize room. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED In dishwash area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Door seal loose and door handle missing. Repair both. 1/27/09 Seal fixed, handle still broke | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Storeroom cluttered to the point door could not be opened. Remove unessary items and organize room. | ||
| Violation | Wall, Ceiling, Studs/Joists/Ra (6-201.18) | ||
| Items | Studs/joists/rafters | ||
| Problems | Exposed in areas subject to moisture | ||
| Corrections | Completely enclose for ease of cleaning. | ||
| Comments | Ceiling tile missing in dishwashing area, ladder poking up through ceiling, replace missing ceiling tile. | ||
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Location Information
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| Name | PaPa Johns Pizza | License | 063199 | |
| Address | 929 N West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | PaPa Johns Pizza | License | 063199 | |
| Address | 929 N West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/24/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | ON THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ABOVE THE COUNTER(S) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
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Location Information
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| Name | Paragon Charter Academy | License | 043074 | |
| Address | 3750 McCain Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Paragon Charter Academy | License | 043074 | |
| Address | 3750 McCain Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/9/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Parkside Middle School | License | 009489 | |
| Address | 2400 Fourth Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/8/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Parkside Middle School | License | 009489 | |
| Address | 2400 Fourth Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/10/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CANS WERE REMOVED DURING INSP. CORRECTED | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
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Location Information
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| Name | Parkside Middle School | License | 039876 | |
| Address | 2400 Fourth St Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/11/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | MILK WAS RELOCATED AT TIME OF INSP., COOLER WILL NOT BE USED UNTIL SERVICED. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
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Location Information
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| Name | Parkside Middle School | License | 039876 | |
| Address | 2400 Fourth Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/18/2006 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Parkside Middle School | License | 061050 | |
| Address | 2400 Fourth St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/16/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system vents to the outside | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Using Dressing Rooms and Locke (6-501.110) | ||
| Items | Locker(s)/designated storage area(s) for employee belongings storage | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT USED | ||
| Corrections | Dressing rooms/areas shall be utilized by employees. | ||
| Comments | Employee purse being stored in cooler which is also used for food storage, store purse in locker area or leave in car. | ||
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Location Information
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| Name | Parlour (The) | License | 039172 | |
| Address | 1401 Daniel Road Jackson, MI 49202-4016, Jackson County | |||
| Date | 2/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Four cans of ketchup and tomatoes found with dents on rim, seam or severe dents on side. Discard all can goods with this kind of damaged or pull and mark for return and not for use. Manager pulled cans and marked for return. | ||
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Location Information
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| Name | Parlour (The) | License | 039172 | |
| Address | 1401 Daniel Road Jackson, MI 49202-4016, Jackson County | |||
| Date | 7/30/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) rodents mice | ||
| Problems | Present in facility Without use of trapping devices | ||
| Corrections | Utilize trapping devices to help eliminate pests. | ||
| Comments | Severe rodent problem present in facility. Rodent droppings found under dry goods shelving, on dry goods packages and along most walls in kitchen/ rear area. Rodent droppings also found in kitchen on shelving and behind equipment on counter top. Clean and sanitize all surfaces in kitchen of rodent droppings clean and sanitize all areas on floor where dropping are found. Manager has recently switched pest control companies. Pest control measures need to be put in place and rodents removed. Monitor areas where droppings are removed from for new signs of activity. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Gap along read door bottom must be repaired so it is tight fitting with a no gap greater then 1/4 inch. Inspect perimeter of building and seal all gaps greater then 1/2 inch by 1/4 inch to keep out rodents | ||
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Location Information
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| Name | Parlour Old Fashion Hand Dipped Ice Crea | License | 039172 | |
| Address | 1401 Daniel Road Jackson, MI 49202-4016, Jackson County | |||
| Date | 7/24/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED DURING INSP., CDI | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLES WERE LABELED DURING INSP., CDI | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ICE CONTAINER | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | COVER | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Parlour Old Fashion Hand Dipped Ice Crea | License | 039172 | |
| Address | 1401 Daniel Road Jackson, MI 49202-4016, Jackson County | |||
| Date | 1/11/2007 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility FACILITY WAS IN COMPLIANCE AT TIME OF INSPECTION. REPAIR OF TILE COVING NEAR HAND SINK IS ALREADY ON-LINEBTO BE REPAIRED. | |||
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Location Information
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| Name | Parma Cafe | License | 009562 | |
| Address | 110 W. Main St Parma, MI 49269-0000, Jackson County | |||
| Date | 11/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Locations | DRY STORAGE | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent droppings found on bottom shelf in dry goods area. Owner stated they take care of pest removal when they note signs of rodents. Clean and sanitize area of droppings and monitor area for new signs of rodent activity. | ||
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Location Information
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| Name | Parma Cafe | License | 009562 | |
| Address | 110 W. Main St Parma, MI 49269-0000, Jackson County | |||
| Date | 5/20/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
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Inspection
Results
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| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Corrected, Stored in 50-100 chlorine | ||
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Location Information
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| Name | Parma Cafe* | License | 009562 | |
| Address | 110 W. Main St Parma, MI 49269-0000, Jackson County | |||
| Date | 3/2/2004 | Compliance | Non Compliant | |
| Notes | Lana, Parma Cafe owner, has requested in writing a variance to utilize the date of preparation as her date marking indicator. She has a policy and procedure in place and has used this system for the last eighteen years. She has attempted to use consume-by date marking and found changing procedures after so many years to be very difficult. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | COLE SLAW IN REACH-IN COOLER MARKED WITH PREP DATE INSTEAD OF CONSUME-BY DATE. ALL POTENTIALLY HAZARDOUS, READY TO EAT FOOD SHALL HAVE A DISCARD DATE. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE EQUIPMENT | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | HANDLES ON EQUIPMENT IN KITCHEN WITH ACCUMULATION OF FOOD PRODUCT. KEEP CLEAN. | ||
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Location Information
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| Name | Parma Cafe* | License | 009562 | |
| Address | 110 W. Main St Parma, MI 49269-0000, Jackson County | |||
| Date | 1/29/2003 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Locations | AT THE ICE MACHINE | ||
| Comments | NO ANTI-BACKFLOW DEVICE ON ICE MACHINE, HOT CHOCOLATE MACHINE, OR COFFEE MACHINE. PROVIDE APPROPRIATE ANTI-BACKFLOW DEVICES. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | COOK AND PREP. PERSONS NEED TO IMPROVE HAND WASHING AND MINIMIZE GLOVE MULTI-TASKING. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | REPLACE MISSING WALL COVERING IN KITCHEN AND DINING AREAS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | SEAL ALL HOLES IN WALLS AND FLOORS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | REPLACE MISSING CEILING TILES WITH WASHABLE TILES. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | INSTALL COVING THROUGHOUT ENTIRE FACILITY AS NEEDED. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
| Comments | REPAIR SELF-CLOSER ON BACK DOOR. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR LEAKING WATER SUPPLY LINE AT THE ICE MACHINE. | ||
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Location Information
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| Name | Parma Elementary School | License | 009605 | |
| Address | 385 Elizabeth Street Parma, MI 49269-0000, Jackson County | |||
| Date | 4/19/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Parma Elementary School | License | 009605 | |
| Address | 385 Elizabeth Street Parma, MI 49269-0000, Jackson County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Parma Ice Cream | License | 009924 | |
| Address | 225 Michigan Ave P.O. Box 287Parma, MI 49269-0000, Jackson County | |||
| Date | 5/8/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Parma Ice Cream | License | 009924 | |
| Address | 225 Michigan Avenue P.O. Box 287Parma, MI 49269-0000, Jackson County | |||
| Date | 6/22/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | POTENTIALLY HAZARDOUS FOODS (POLISH DOGS, RAW HAMBURGER) WERE BEING HELD AT 45 & 48F RESPECTIVELY. PHFS WERE DISCARDED, AND STAFF WERE ASKED TO 1)NOT STORE FOODS IN THE COOLER UNTIL IT CAN HOLD PHF BELOW 41F AND 2)TAKE TEMPS MORE FREQUENTLY SO THAT IMPROPERLY-HELD FOODS ARE NOT SERVED. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Locations | AT THE DOOR CLOSER | ||
| Comments | PLEASE REPLACE OR REPAIR THE DOOR CLOSER ON THE BATHROOM DOOR SO THAT DOOR CLOSES AUTOMATICALLY. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | ACROSS FROM THE COOLER (WALK-IN) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | THE WALL IN THE RED PREP ROOM HAS AN OPENING WITH EXPOSED WOOD AND DRYWALL. PLEASE REPAIR SO THAT WALL IS NON-ABSORBANT AND SEALED TO BE WATERPROOF AND CLEANABLE. | ||
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Location Information
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||||
| Name | Parma Outdoor Club | License | 009697 | |
| Address | 10110 Maines Road P.O. Box 161Parma, MI 49269-0000, Jackson County | |||
| Date | 12/4/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN-OPENER FOUND WITH LONG STANDING ENCRUSTED FOOD DEBRIS. PIC TO PLACE UNIT ON A FREQUENT CLEANING SCHEDULE OF EVERY 4 HOURS WHEN IN CONSTANT USE OR CLEAN AFTER USING. PIC CLEANED UNIT DURING THE INSPECTION PROCESS. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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|
||||
| Name | Parma Outdoor Club | License | 009697 | |
| Address | 10110 Maines Road P.O. Box 161Parma, MI 49269-0000, Jackson County | |||
| Date | 12/18/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | AT THE WATER SOFTNER | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE WATER SOFTENER DRAIN LINE REQUIRES AN AIR GAP. THIS PREVENTS SEWAGE BACKING UP INTO THE WATER SUPPLY., | ||
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Location Information
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||||
| Name | Parma Pizza & Subs | License | 048600 | |
| Address | 100 Elizabeth St Parma, MI 49269-0000, Jackson County | |||
| Date | 12/8/2005 | Compliance | Non Compliant | |
| Notes | Facility was clean and organized at time of inspection - No violations noted at time of inspection. EXCELLENT! | |||
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Location Information
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||||
| Name | Parma Pizza & Subs | License | 048600 | |
| Address | 100 Elizabeth St Parma, MI 49269-0000, Jackson County | |||
| Date | 5/10/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Sanitizers (7-204.11) | ||
| Items | Sanitizer(s) | ||
| Problems | Not approved for use | ||
| Corrections | Discontinue use. Provide approved distribution system. | ||
| Comments | LYSOL SPRAY WAS BEING USED TO SANITIZE FOOD CONTACT SURFACES. CHEMICAL WAS DISCARDED AND MANAGEMENT SAID THEY WOULD USE A THREE-STAGE WASH, RINSE AND SANITIZE PROCEDURE TO CLEAN FOOD CONTACT SURFACES. | ||
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Location Information
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||||
| Name | Parma Pizza & Subs | License | 054428 | |
| Address | 100 Elizabeth St Parma, MI 49269-0000, Jackson County | |||
| Date | 11/24/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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|
||||
| Name | Parma Pizza & Subs | License | 054428 | |
| Address | 100 Elizabeth St Parma, MI 49269-0000, Jackson County | |||
| Date | 6/10/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Parnall Elementary | License | 009625 | |
| Address | 3737 Lansing Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/13/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Parnall Elementary | License | 009625 | |
| Address | 3737 Lansing Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/30/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE DISHWASHER (LOW TEMPERATURE) | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | FOUND SANITIZER NOT AT PROPER CONCENTRATION, PIC CALLED FOR SERVICING AND WILL USE 3 COMPARTMENT SINK FOR INTERIM TO SUBMERGE DISHES IN SANITIZER. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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||||
| Name | Party Planner LLC/Portage Lake | License | 049242 | |
| Address | 11620 Seymour Rd Unit A Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 5/25/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Paulys | License | 009499 | |
| Address | 1900 Lansing Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/23/2006 | Compliance | Non Compliant | |
| Notes | PLEASE POST FOOD LICENSE IN A CONSPICUOUS LOCATION AND PROCURE AN ANTI-CHOKING POSTER. YOU WILL BE CONTACTED IN WRITING REGARDING AN OFFICE VISIT. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Locations | AT THE SLICER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | SAW HAD ACCUMULATION OF FOOD DEBRIS AT TIME OF INSPECTION. PIC WAS REMINDED THAT THIS IS A FOOD CONTACT SURFACE AND MUST BE ADEQUATELY CLEANED WHEN NOT IN USE. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | PIC WAS NOT KNOWLEDGEABLE ABOUT COOKING TEMPS AND MANAGEMENT OF FOOD SAFETY ISSUE. THIS HAS BEEN A CHRONIC ISSUE IN THE FACILITY AND WILL BE DISCUSSED AT THE ENFORCEMENT HEARTING. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | AT THE STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | MASHED POTATOES WERE HELD AT 111F FOR ~20 MINUTES, ACCORDING TO STAFF. POTATOES WERE REHEATED TO 165F AT TIME OF INSPECTION. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Corrections | Keep separate. | ||
| Comments | MILK GALLON WAS BEING STORED ON SHELF BETWEEN RAW GROUND BEEF AND RAW EGGS. PIC WAS ASKED TO RELOCATE. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | PLEASE APPLY SEALANT TO BARE WOOD SURFACES AT BEER GLASS COOLER IN BAR AREA, AND EXPLOSED WOOD AT BASEMENT DOOR. ALSO, PLEASE RE-ATTACH FRP TO WALL AT 3-COMPARTMENT SINK. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE FOLLOWING NON-FOOD CONTACT AREAS ARE NOT BEING CLEANED THOROUGHLY AND FREQUENTLY ENOUGH: - STOVE - STEAM TABLE - FLOOR SURROUNDING STOVE THIS HAS BEEN A CHRONIC ISSUE THAT HAS NOT SEEN ANY IMPROVEMENT, DESPITE THE FACT THAT THE LEAKING STOVE HAS REPORTEDLY BEEN REPAIRED. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | PLEASE INSTALL SELF-CLOSER ON BASEMENT DOOR. PLEASE NOTE THE DATE THAT THIS MUST BE CORRECTED. | ||
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Location Information
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||||
| Name | Paulys | License | 009499 | |
| Address | 1900 Lansing Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/12/2005 | Compliance | Non Compliant | |
| Notes | PLEASE BE SURE THAT ANY FOOD CONTACT ITEMS THAT ARE BROUGHT UP FROM THE BASEMENT ARE WASHED, RINSED AND SANITIZED BEFORE USE. THERE DOES NOT APPEAR TO HAVE BEEN SUSTAINABLE IMPROVEMENT IN FACILITY SANITATION SINCE THE LAST ROUTINE INSPECTION. IT IS IMPERATIVE THAT SUSTAINABLE SOLUTIONS ARE ACHIEVED TO THE PROBLEMS LISTED IN THIS REPORT. FACILITY MUST ATTAIN SIGNIFICANT IMPROVEMENT WITHIN 30 DAYS IN ORDER TO AVOID AN ENFORCEMENT HEARING. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Locations | AT THE SLICER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | A FOOD CONTACT SURFACE MUST EITHER BE WASHED, RINSED AND SANITIZED AFTER EACH USE AND BETWEEN DIFFERENT TYPES OF FOODS, OR AT LEAST EVERY 4 HOURS WHEN BEING USED CONTINUOUSLY. , | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cobra head holders | ||
| Locations | AT THE COBRA POP SYSTEM | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | PLEASE REMEMBER THAT THIS IS A FOOD CONTACT SURFACE AND MUST BE KEPT CLEAN AND SANITIZED. , | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions unused equipment | ||
| Problems | Not eliminated | ||
| Corrections | Remove unnecessary items. | ||
| Comments | THE ENTIRE FACILITY, PARTICULARLY THE PREP AREA AND BASEMENT, CONTAIN NUMEROUS ITEMS AND PIECES OF EQUIPMENT THAT SEEM TO BE UNUSED OR SHOULD BE STORED IN A MORE APPROPRIATE AREA SUCH AS A WORKSHED, ETC. THIS TYPE OF CLUTTER CREATES HARBORAGE PLACES FOR PESTS. PLEASE REMOVE UNNEEDED EQUIPMENT FROM PREMISES AND KEEP REMAINING EQUIPMENT AND ITEMS ORGANIZED AND PROPERLY STORED. , | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | PERSON IN CHARGE DID NOT DEMONSTRATE KNOWLEDGE OF THE FOOD CODE AND DID NOT ENSURE COMPLIANCE. OWNER MUST ENSURE THAT 1) FOOD FACILITY ALWAYS HAS A PERSON IN CHARGE 2) PERSON IN CHARGE MUST BE KNOWLEDGABLE ABOUT THE REQUIREMENTS OF THE FOOD CODE 3) PERSON IN CHARGE MUST BE ABLE TO ENSURE COMPLIANCE. , | ||
| Violation (Critical) | Discarding Contaminated Food (3-701.11) | ||
| Items | Contaminated food(s) | ||
| Locations | IN THE MICROWAVE | ||
| Comments | A PLASTIC CONTAINER OF MIXED POTATOES, ONIONS AND CARROTS WAS FOUND IN THE MICROWAVE WITH SEVERAL WEEK'S GROWTH OF MICROORGANISMS ON IT. ITEM WAS DISCARDED. NOT ONLY IS IT IMPORTANT THAT SPOILED FOOD ITEMS BE DISCARDED IN ORDER TO AVOID SERVING THE ITEMS, IT'S ALSO IMPORTANT THAT ALL AREAS OF THE FOOD ESTABLISHMENT ARE CLEANED AND INSPECTED FREQUENTLY ENOUGH THAT FOOD ITEMS ARE NOT ALLOWED TO REMAIN SO FAR BEYOND THEIR SHELF LIFE. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | AT THE STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | TACO MEAT WAS FOUND IN STEAM TABLE AT 130F. ITEM WAS DISCARDED. PLEASE HAVE TABLE REPAIRED OR REVISIT SOME OF THE OPERATING PROCEDURES THAT MAY BE CONTRIBUTING TO TEMPERATURE HOLDING PROBLEMS. , | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | BOTH THE WALK-IN COOLER AND REACH-IN COOLER HAVE READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS THAT DO NOT HAVE CONSUME-BY DATE LABELS: RANCH DRESSING, SOUR CREAM, ETC. PLEASE BE SURE THESE TYPES OF ITEMS HAVE CONSUME-BY DATES THAT ARE 6 DAYS FROM WHEN THE ITEM WAS PREPARED (FOR HOMEMADE) OR OPENED (FOR COMMERCIALLY-PREPARED)., | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Corrections | Keep separate. | ||
| Comments | RAW EGGS WERE BEING STORED HIGH ON THE SHELF, ABOVE RAW FRUITS AND VEGETABLES, AS WELL AS OTHER READY-TO-EAT FOODS., | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | SOAP at handsink prep area | ||
| Locations | AT THE SINK (HAND) | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | SOAP WAS NOT STOCKED AT HAND SINK AT TIME OF INSPECTION. PLEASE BE SURE THAT 1) STAFF UNDERSTAND THAT HANDSINKS MUST AT ALL TIMES BE STOCKED WITH NECESSARY PROVISIONS FOR HANDWASHING AND 2) THAT HANDS MUST BE WASHED WHENEVER THEY ARE CONTAMINATED. SOAP WAS PROVIDED AT TIME OF INSPECTION. , | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | AT THE SINK (HAND) | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | PAPER TOWEL WAS NOT PROVIDED AT HAND SINK, AND APPEARED TO HAVE BEEN MISSING FOR QUITE SOME TIME. PLEASE BE SURE THAT ALL STAFF UNDERSTAND: 1) THAT HAND SINKS MUST BE CONTINUOUSLY STOCKED WITH THE NECESSARY PROVISIONS TO GET HANDS CLEAN WHEN CONTAMINATED. 2) THAT HANDS MUST BE WASHED WHEN CONTAMINATED, | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | STOVE, RANGE, FLOOR AND WALL AREAS AROUND THE STOVE AND RANGE ARE FILTHY AND HAVE NOT BEEN CLEANED SINCE THE LAST INSPECTION, WHEN THIS VIOLATION WAS CITED. THIS AREA IS PROVIDING AMPLE HARBORAGE POINTS FOR PESTS AND MUST BE CLEANED THOROUGHLY IMMEDIATELY, AS WELL AS BEING CLEANED FREQUENTLY. , | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | WALLS THROUGHOUT THE FACILITY HAVE AN ACCUMULATION OF GREASE THAT INDICATES THE VENTILATION SYSTEM IS NOT ADEQUATE. PLEASE BE SURE THAT WALLS ARE CLEANED FRQUENTLY TO PRECLUDE THE ACCUMULATION OF GREASE AND DEBRIS IN ORDER TO NOT PROVIDE HARBORAGE TO PESTS. ALSO, PLEASE REPAIR OR UPGRADE VENTILATION SYSTEM AS NEEDED. , | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | PLEASE INSTALL A TIGHT-FITTING, SELF-CLOSING DOOR BETWEEN THE BASEMENT AND THE KITCHEN IN ORDER TO PREVENT PEST ENTRY. , | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | SCREEN DOOR IN THE KITCHEN IS NOT TIGHTLY-FITTING IN ORDER TO DETER PEST ENTRY. THIS IS A CHRONIC REPEAT VIOLATION AND MUST BE CORRECTED BY THE TIME OF THE FOLLOW-UP IN 30 DAYS. , | ||
|
Location Information
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||||
| Name | PAVILION PERK & PANTRY | License | 047345 | |
| Address | 1150 E SHERMAN MUSKEGON, MI 49444, Jackson County | |||
| Date | 8/16/2005 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | |||
| Locations | , , | ||
| Problems | |||
| Corrections | |||
| Comments | C l e a n t h e c o o l e r a n d f r e e z e r u n i t s a l o n g t h e d o o r s e a l s & d o o r t r a c k s t o r e m o v e r e s i d u e s . | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | D e f r o s t t h e i c e c r e a m f r e e z e r . | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | |||
| Problems | |||
| Corrections | |||
|
Location Information
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||||
| Name | Paw Paws Barbecue | License | 059800 | |
| Address | 1410 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/6/2008 | |||
| Notes | ||||
|
Location Information
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||||
| Name | Paw Paws Barbecue | License | 059800 | |
| Address | 1410 Francis St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/3/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cooling (3-501.14) | ||
| Comments | COOLING LOGS HAVE BEEN GENERATED FOR THE RIBS THAT VERIFY COMPLIANCE WITH THE CODE WHEN THE SOP IS FOLLOWED. | ||
| Violation | Floors/Walls,/Ceilings, Utilit (6-201.12) | ||
| Comments | THE POWER CORDS ON THE PREP TABLE HAVE BEEN FASTENED TO THE UNDERSIDE OF THE SHELF ABOVE THE TABLE. | ||
|
Location Information
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||||
| Name | Peppi's Pizza | License | 009922 | |
| Address | 114 W. Main Street P.O. Box 384Hanover, MI 49241-0000, Jackson County | |||
| Date | 5/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | EMPLOYEE WAS INSTRUCTED DURING INSP. CORRECTED | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | UTENSILS WILL BE USED UNTIL GLOVES ARE PROVIDED. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | P.I.C. WAS INFORMED OF PROPER PROCEDURES OF OPERATING ESTABLISHMENT. WILL DO FOLLOW UP INSP. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | Stored over | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLERS | ||
| Problems | NOT PROVIDED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Peppi's Pizza | License | 009922 | |
| Address | 114 W. Main Street P.O. Box 384Hanover, MI 49241-0000, Jackson County | |||
| Date | 11/5/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPAIR CEILING PANEL | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | REPAIR OR REPLACE SCREEN | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Peppi's Pizza III | License | 009911 | |
| Address | 340 E. Main Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 5/3/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | MICROWAVE | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | FAN GUARD IN MICRO WAVE OVEN WAS REPLACED DURING INSP. CORRECTED DURING INSP. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATES WERE PROVIDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | ABSORBANT CLOTHS | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | SEAL HAND SINK TO WALL | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Peppi's Pizza III | License | 009911 | |
| Address | 340 E. Main Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 11/2/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | CAN WAS DISCARDED DURING INSP. CORRECTED | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
| Comments | SANITIZING SOLUTION | ||
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Location Information
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|
||||
| Name | Pickett Fence | License | 009900 | |
| Address | 11501 N. Meridian Road P.O. Box 118Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOUND PIZZA PREPARATION COOLER AT 48F, PIC FOUND COOLER'S THERMOSTAT AT A WARMER SETTING. PIC TURNED DOWN TO MEET THE 41F. COOLER RE-CHECKED OKAY. PIC TO IMPLEMENT A TEMPERATURE LOG TO ENSURE COOLER'S ADJUSTMENT KNOB IS NOT BEING KNOCKED. | ||
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Location Information
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|
||||
| Name | Pickett Fence | License | 009900 | |
| Address | 11501 N. Meridian Road P.O. Box 118Pleasant Lake, MI 49272-0000, Jackson County | |||
| Date | 9/17/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | ABOVE THE PREP TABLE | ||
| Problems | NOT COVERED | ||
| Corrections | Cover. | ||
| Comments | FOUND EMPLOYEE'S DRINK UNCOVERED ABOVE EXPOSED FOOD. PIC REMOVE DRINK AND PLACED THE DRINK IN THE DESIGNATED SPOT | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND CHEMICALS AND SOAP STORED ABOVE THE ICE MACHINE. PIC REMOVED ITEMS AND STORED THE CHEMICALS ELSEWHERE | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
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|
||||
| Name | Picnic Basket | License | 009933 | |
| Address | 108 E. MICHIGAN PO BOX 307Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 1/14/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | A CLOTH TOWEL FOUND ON THE KITCHEN PREP. TABLE; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEEDURES AND USING SINGLE USE PAPER TOWELS AND THE TOWEL WAS DISCARDED DURING INSPECTION | ||
| Violation (Critical) | Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Problems | Reheated to 165 degrees F | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | SHREDED PORK FOUND IN THE STEAM TALBE AT 130F; THE PIC WAS IN STRUCTED ON RAPID REHEATING OF POTENTIALLY HAZARDOUS FOOD AND THE PORK WAS DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF CHEESE , MILK, HALF & HALF, AND PASTA SALIDS FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PRODUCTS WERE DISCARDED DURING INSPECTION | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
|
Location Information
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|
||||
| Name | Picnic Basket | License | 009933 | |
| Address | 108 E. MICHIGAN PO BOX 307Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/11/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | A CONSUMER ADVISORY MUST BE DISPLAYED PROMINANTLY; A CONSUMER ADVISORY WAS MADE AND DISPLAYED ON TH MENUE BOARD DURING THE INSPECTION UNTEL THE ADVISORY CAN BE DISPLAYED ON THE MENUE | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | A DAMAGED STRAINER AND PASTA SCOOP FOUND WITH THE CLEANED UTENSILS; THE PIC WAS INSTRUCTED TO DISCARD DAMAGED UTENSILS AND THE UTENSILS WERE DISCARDED | ||
|
Location Information
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|
||||
| Name | Pine Hill Lake Frosty King | License | 041032 | |
| Address | 3631 Hanover Road Hanover, MI 49246-0000, Jackson County | |||
| Date | 5/13/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | INSECT SPRAY WAS REMOVED FROM ESTABLISHMENT DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | Stored over | ||
| Corrections | |||
|
Location Information
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|
||||
| Name | Pine Hill Lake Frosty King | License | 041032 | |
| Address | 3631 Hanover Road Hanover, MI 49246-0000, Jackson County | |||
| Date | 8/14/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | NOT COVERED | ||
| Corrections | Cover. | ||
| Comments | DRINK WAS COVERED AND RELOCATED DURING INSP. CORRECTED | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | CORRECTED DURING INSP. | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Corrections | |||
|
Location Information
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|
||||
| Name | Pine Hollow Golf Club | License | 009787 | |
| Address | 5400 Trailer Park Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/28/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pine Hollow Golf Club | License | 009787 | |
| Address | 5400 Trailer Park Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/8/2008 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pine Tree Tavern | License | 009777 | |
| Address | 1110 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/4/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Owner stated new floor was going in in next two weeks. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Two door reach in cooler is missing fans and baffling, using a desktop fan to keep cooler coils from freezing up. Repair with cooler parts. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Provide in Kelvinaor and 2 door reach in cooler | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pine Tree Tavern | License | 009777 | |
| Address | 1110 Page Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 6/15/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizanos Pizza & Subs | License | 060695 | |
| Address | 3138 E Michigan Ave Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/13/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE THERMOMETERS | ||
| Problems | Not accurate | ||
| Corrections | Calibrate to requirement above. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | IN THE COOLERS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE TOILET | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | ON THE COUNTER(S) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizanos Pizza & Subs | License | 060695 | |
| Address | 3138 E Michigan Ave Jackson, MI 49203-0000, Jackson County | |||
| Date | 7/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Pizza prep table toppings handled with bare hands, some of the toppings also go on salads. Any toppings which go on salad only or both pizza and salad must be handled to avoid bare hand contact. Manager agreed to have employees use gloves or utensils when handing these toppings in the future. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | metal fragments found around can opener, replace/ sharpen can opener blade so metal fragments wont be created when cans are opened. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | PIZZA & SUB SHOP | License | 041639 | |
| Address | 733 W. SUMMIT NORTON SHORES, MI 49441, Jackson County | |||
| Date | 8/16/2005 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R E G U L A R L Y C L E A N ; P O P D I S P E N S E R N O Z Z L E S A N D C O V E R S W I T H E X C E S S I V E M O L D / S L I M E B U I L D - U P , P I Z Z A O V E N T R A Y S W I T H E N C R U S T E D D E B R I S , A N D C A N O P E N E R B L A D E W I T H G R E A S E G R I M E . | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | |||
| Locations | |||
| Problems | , | ||
| Corrections | , | ||
| Comments | S H R E D D E D P O R K W A S D A T E D 8 / 1 A N D O P E N C O N T A I N E R O F P A S T A S A L A D W A S D A T E D U S E B Y 8 / 7 / 0 5 . C O O K E D , R E A D Y - T O - E A T F O O D M U S T B E D A T E D F O R 7 D A Y S O R L E S S ( I N C L U D I N G D A T E P A C K A G E W A S O P E N E D ) A N D D I S C A R D E D W H E N I T E X C E E D S T H E U S E B Y D A T E S . P A S T A S A L A D W A S T H R O W N O U T T O D A Y . | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | 2 T R A Y S O F R A W M E A T A R E S T O R E D A B O V E P R E - C O O K E D L U N C H M E A T S A N D B A C O N I N T H E B A C K S T O R A G E C O O L E R . S T O R E R A W M E A T S E P A R A T E O R B E L O W C O O K E D , R E A D Y - T O - E A T F O O D S T O P R E V E N T C R O S S C O N T A M I N A T I O N . | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | C L E A N E X C E S S D E B R I S / D U S T / D I R T U N D E R T H E B A C K P L A S T I C S T O R A G E R A C K , U N D E R A N D B E H I N D T H E O V E N W A L L W I T H H E A V Y D U S T . | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R E L O C A T E A S P I R I N S A N D L O T I O N S F O U N D O N T O P O F M I C R O W A V E I N T H E B A C K S T O R A G E A R E A S O I T E M S A R E S T O R E D S E P A R A T E O R B E L O W F O O D A N D F O O D I T E M S . | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | 2 C A S E S O F P I Z Z A B O X E S W E R E F O U N D O N F L O O R I N T H E M O P S I N K R O O M . | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | F O O D T H E R M O M E T E R M E A S U R E D 2 0 - 2 2 D E G R E E S F I N I C E W A T E R . T H E R M O M E T E R W A S A D J U S T E D T O 3 2 F A N D C A L I B R A T I O N P R O C E D U R E W A S R E V I E W E D W I T H E M P L O Y E E S T O D A Y . | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | E M P L O Y E E S I N K I T C H E N A R E N O T W E A R I N G H A I R C O V E R I N G . T H I S I S R E Q U I R E D A N D I T I S T H E T H I R D T I M E I T H A S B E E N C I T E D . | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | K I T C H E N L I G H T S W E R E N O T O N D U R I N G I N S P E C T I O N . K E E P L I G H T S O N T O E N S U R E P R O P E R S A N I T A T I O N A N D P E R S O N A L S A F E T Y . | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Comments | R E G U L A R L Y C L E A N ; O V E N M I T T S W I T H H E A V Y G R E A S E A N D F O O D D E B R I S B U I L D - U P , S H A R P E N E R H O U S I N G A N D B A C K S U R F A C E S O F S L I C E R W I T H E N C R U S T E D A N D L O O S E F O O D D E B R I S , A N D S L I C E R S T A N D W I T H G R I M E O N B A S E S H E L F A N D C L E A N E Q U I P M E N T S T O R E D O N I T ( A S W E L L A S O P E N C H E M I C A L C O N T A I N E R ) . | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | |||
| Problems | |||
| Corrections | |||
| Comments | R E P A I R B R O K E N S E L F C L O S E R O N T H E E M P L O Y E E R E S T R O O M D O O R . | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizza Beach LLC | License | 046104 | |
| Address | 2115 Holiday Inn Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/12/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | AT THE POP MACHINE | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ICE MACHINE DRAINLINES MUST BE AIR GAPPED; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINES WERE AIR GAPPED THIS DAY | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE SODA FOUNTAIN NOZZLE AREAS ON THE POP MACHINES MUST BE ON A FREQUENT CLEANING SCHEDULE (DAILY); THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE SODA FOUNTAINS WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE MICROWAVE OVEN AND CAN OPENER MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE MICROWAVE AND CAN OPENER WERE CLEANED DURING THE INSPICTION | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | COOK OBSERVED USING CLOTH TOWELS TO WIPE HIS HANDS; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE USE OF PAPER TOWELS AND THE COOKED WASHED HANDS PROPERLY | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | DRAIN OPENER FOUND STORED ABOVE BAG IN THE BOX POP CONCENTRATE; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE DRAIN OPENER WAS MOVED BELOW AND AWAY FROM FOOD CONTAINERS | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s), Nonfood contact surface(s) | ||
| Locations | HOT PADS | ||
| Problems | Not cleaned when contaminated, With accumulation of debris | ||
| Corrections | Clean properly when contaminated., Keep clean. | ||
| Comments | THE REACH IN PREP COOLER DOOR SEALS MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizza Beach LLC | License | 046104 | |
| Address | 2115 Holiday Inn Drive Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/8/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) shelving | ||
| Locations | AT THE STOVE | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | CARDBOARD COVERING STOVETOP (TO CREATE A SHELF) IS ABSORBANT AND NOT CLEANABLE. PLEASE REPLACE WITH A MATERIAL THAT IS CLEANABLE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizza Express | License | 038699 | |
| Address | 6385 Lansing Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/3/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | SMOKING | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | UTENSILS WASHED, RINSED, BUT NOT SANITIZED. CORRECTED. TRAINING CONDUCTED AND UTENSILS PROPERLY SANITIZED AT TIME OF INSPECTION. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | PROVIDE SEALS AND DOOR SWEEP AT BACK DOOR. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | AT THE WALL(S) | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | HANDSINK NEEDS TO BE CAULKED TO THE WALL. | ||
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Location Information
Show Partial Inspection
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| Name | Pizza Express | License | 038699 | |
| Address | 6385 Lansing Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/14/2002 | Compliance | In Compliance | |
| Notes | 30 DAY POST OPENING INSPECTION. THE MEAT SLICER WAS REMOVED FROM THE FACILITY; THE LEAK IN THE 3 COMPARTMENT SINK WAS REPAIRED; SOP'S WERE PROVIDED. | |||
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Inspection
Results
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| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | INSIDE THE OVEN (PIZZA) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | REPLACE THE BROKEN COOK STONE IN THE PIZZA OVEN. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Locations | ON THE FLOOR DRAIN | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE THE MISSING DRAIN COVER. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | UNDER THE COOLER (REACH-IN) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SEAL THE LEG ON THE GLENCO COOLER. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | COUNTER(S) | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | SEAL THE COUNTER TOPS ON THE FRONT COUNTER AND IN THE STORE ROOM. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | CABINET | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | SEAL THE SHARP EDGES ON THE CABINET TO PREVENT INJURY. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR SEALS | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | REPAIR THE THRESHOLD. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Pizza Express | License | 043085 | |
| Address | 6385 Lansing Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/3/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | SMOKING | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | UTENSILS WASHED, RINSED, BUT NOT SANITIZED. CORRECTED. TRAINING CONDUCTED AND UTENSILS PROPERLY SANITIZED AT TIME OF INSPECTION. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | PROVIDE SEALS AND DOOR SWEEP AT BACK DOOR. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | AT THE WALL(S) | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | HANDSINK NEEDS TO BE CAULKED TO THE WALL. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizza Hot-Line | License | 009742 | |
| Address | 4135 W. Michigan Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/12/2008 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Pizza Hot-Line | License | 009742 | |
| Address | 4135 W. Michigan Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/17/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | |||