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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Quality Espresso Italia | License | 043125 | |
| Address | 1850 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/10/2004 | Compliance | Non Compliant | |
| Notes | All utensils, including steam stem covers shall be washed, rinsed, and sanitized no less than every four hours. Any change in the menu requires a partial plan review by this office, and may change the status of your licensure. | |||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Comments | NO SANITIZER BUCKET AVAILABLE. PROVIDE. | ||
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Location Information
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| Name | Queen-Miraculous Medal School | License | 009626 | |
| Address | 811 S. Wisner Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/24/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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| Name | Queen-Miraculous Medal School | License | 009626 | |
| Address | 811 S. Wisner Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/10/2007 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Quiznos Sub | License | 053438 | |
| Address | 1801 N West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/18/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Quiznos Sub | License | 053438 | |
| Address | 1801 N West Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/28/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) CUTTING BOARD(S) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Comments | Green Cutting boards being used with deep cuts, discard any badly damaged boards, boards that still have a usable second side may be kept as long as staff is instructed not to use damaged side. | ||
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Location Information
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| Name | QUIZNOS SUBS | License | 5791harv | |
| Address | 5791 HARVEY ST., SUITE F MUSKEGON, MI 49444, Jackson County | |||
| Date | 8/23/2005 | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
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| Locations | , | ||
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| Comments | E N C R U S T E D D E B R I S O B S E R V E D O N T H E B A C K O F T H E S L I C E R B L A D E A N D B E T W E E N T H E B L A D E A N D S A F E T Y G U I D E . S L I C E R H A D N O T B E E N U S E D T O D A Y . E N C R U S T E D F O O D D E B R I S O N F O O D T H E R M O M E T E R I N K N I F E R A C K . T H O R O U G H L Y C L E A N A N D S A N I T I Z E E Q U I P M E N T A F T E R U S E T O E N S U R E F O O D S A F E T Y . E Q U I P M E N T W A S C L E A N E D A N D S A N I T I Z E D T O D A Y . | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
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| Comments | S O U P M E A S U R E D ~ 1 2 7 D E G R E E S F O N T H E S O U P W A R M E R . M A I N T A I N H O T F O O D A T > 1 4 0 F T O E N S U R E F O O D S A F E T Y . T H E R M O S T A T W A S A D J U S T E D T O D A Y . | ||
| Violation | Covering receptacles (5-501.113) | ||
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| Comments | D U M P S T E R L I D W A S O P E N A T T H E S T A R T O F T H I S I N S P E C T I O N . K E E P D U M P S T E R C L O S E D W H E N N O T I N U S E T O M I N I M I Z E A T T R A C T I O N S , H A R B O R A G E A N D P R O L I F E R A T I O N F O R P E S T S . | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
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| Problems | , | ||
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| Comments | P E R S O N A L F O O D W A S F O U N D O N S T O R A G E R A C K A B O V E C L E A N U T E N S I L S . D R I N K S W E R E O B S E R V E D I N W A L K - I N C O O L E R . S T O R E A L L P E R S O N A L I T E M S I N A D E S I G N A T E D A R E A S E P A R A T E O R B E L O W F O O D , C L E A N E Q U I P M E N T A N D P R E P A R E A S T O P R E V E N T C O N T A M I N A T I O N . | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
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| Comments | C A R D B O A R D C A S E S O F S I N G L E U S E F O O D G L O V E S W E R E O N T H E F L O O R U N D E R T H E T R I P L E S I N K . G L O V E S W E R E R E L O C A T E D T O D A Y . | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
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| Comments | F O O D T H E R M O M E T E R S M E A S U R E D 2 8 A N D 2 7 D E G R E E S F I N I C E W A T E R . T H E R M O M E T E R S W E R E C A L I B R A T E D B Y M A N A G E R T O D A Y . | ||
| Violation | Gloves, Use Limitation (3-304.15) | ||
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| Comments | E M P L O Y E E W I T H G L O V E S O N H A N D S W A S O B S E R V E D M O P I N G T H E F L O O R I N T H E S E R V I C E A R E A A N D T H E N R E T U R N E D T O W O R K D U T I E S W I T H O U T R E P L A C I N G S I N G L E U S E G L O V E S . E M P L O Y E E W A S I N F O R M E D T H A T G L O V E S C A N O N L Y B E U S E D F O R O N E J O B A N D M U S T B E C H A N G E D W H E N E V E R T H E R E I S A C H A N G E O F D U T I E S . R E I N F O R C E I D E A T H A T G L O V E S D O N O T R E P L A C E H A N D W A S H I N G . | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
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| Comments | P L A S T I C U T E N S I L S W E R E S T O R E D J U M B L E D I N H O L D E R B E H I N D C A S H R E G I S T E R . S T O R E U T E N S I L S W I T H T H E H A N D L E S F A C I N G I N O N E D I R E C T I O N T O P R E V E N T C O N T A M I N A T I O N . | ||