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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Sacred Grounds | License | 043083 | |
| Address | Spring Arbor University 106 E Main StreetSpring Arbor, MI 49283-0000, Jackson County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Sacred Grounds | License | 043083 | |
| Address | Spring Arbor University 106 E Main StreetSpring Arbor, MI 49283-0000, Jackson County | |||
| Date | 2/25/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Sacred Grounds - Spring Arbor University | License | 043083 | |
| Address | 106 E Main Spring Arbor, MI 49246-0000, Jackson County | |||
| Date | 1/23/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | ABOVE THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Sacred Grounds - Spring Arbor University | License | 043083 | |
| Address | 106 E Main Spring Arbor, MI 49246-0000, Jackson County | |||
| Date | 2/1/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Rinsing procedures (4-603.16) | ||
| Items | Washed equipment/utensil(s) | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | Not rinsed | ||
| Corrections | Provide distinct clear water rinse after washing and before sanitizing. | ||
| Comments | ALL UTENSILS MUST BE WASHED, RINSED, SANITIZED, AND AIR DRIED | ||
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Location Information
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| Name | Sacred Heart Jesus-Chap Centro | License | 009762 | |
| Address | 1501 E. Michigan Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/6/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Sacred Heart Jesus-Chap Centro | License | 009762 | |
| Address | 1501 E. Michigan Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/14/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Saint Aidan's Episcopal Church | License | 009654 | |
| Address | 361 E. Grove Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 1/13/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Saint Aidan's Episcopal Church | License | 009654 | |
| Address | 361 E. Grove Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 7/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Saint Catherine Laboure Church | License | 009455 | |
| Address | 211 Harmon PO BOX 188Concord, MI 49237-0000, Jackson County | |||
| Date | 12/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS STORED ON UPPER SHELF ABOVE A RTE FOOD ITEM. STORE EGGS ON BOTTOM SHELF BELOW AND AWAY FROM RTE FOODS. PIC CORRECTED THE LOCATION OF THE EGGS DURING THE INSPECTION PROCESS. | ||
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Location Information
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| Name | Saint Catherine Laboure Church | License | 009455 | |
| Address | 211 Harmon PO BOX 188Concord, MI 49237-0000, Jackson County | |||
| Date | 6/23/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Saint John School | License | 009698 | |
| Address | 915 Cooper Street Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/6/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Drainline on vat of three vat sink used for culinary purposes needs to be air gapped. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-101.19) | ||
| Comments | Shelving used to hold food trays needs to have foam padding removed and the shelves rendered nonabsorbent, smooth, and easily cleanable. | ||
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Location Information
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| Name | Saint Johns Parish Center | License | 009808 | |
| Address | 711 N. Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Saint Johns Parish Center | License | 009808 | |
| Address | 711 N. Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/29/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | ON THE FLOOR | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Saint Joseph Social Center | License | 009674 | |
| Address | 717 N. Waterloo Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | IN THE UTENSIL DRAWERS | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
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Location Information
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| Name | Saint Mary Star of the Sea | License | 009895 | |
| Address | 301 S. Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOUND COOLER COLD HOLDING PHF ITEMS AT 44.7F. PIC UNDERSTOOD THE MINIMUM COLD HOLD REQUIREMENT AND ADJUSTED COOLER TEMPERATURE TO BELOW 41F DURING THE INSPECTION. PIC TO MAINTAIN COOLER TEMPERATURE LOG TO ASSURE COOLER IS MAINTAINING REQUIREMENT. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) probe | ||
| Locations | AT THE COUNTER(S) | ||
| Problems | Not scaled to increments of 1 pound per square inch or smaller | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
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Location Information
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| Name | Saint Mary Star of the Sea | License | 009895 | |
| Address | 301 S. Mechanic St Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/11/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Saint Stanislaus Church | License | 009696 | |
| Address | 608 S. Elm Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/19/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | Blade bent and nicked, replace blade | ||
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Location Information
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| Name | Saint Stanislaus Church | License | 009696 | |
| Address | 608 S. Elm Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/11/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Salvation Army | License | 009652 | |
| Address | 806 E. Pearl Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/28/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | STERNO CONTAINERS FOUND STORED NEXT TO UTENSILS IN THE PREP AREA; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE STERNO CONTAINERS WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AT THE EMPLOYEE HANDWASHING SINKS | ||
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Location Information
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| Name | Salvation Army | License | 009652 | |
| Address | 806 E. Pearl Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/11/2005 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE CAN OPENER AND THE MICROWAVE OVEN MUST BE ON A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE OPENER AND MICROWAVE WERE CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED CONTAINERS OF MAYO AND THOUSAND ISLAND DRESSING FOUND STORED IN THE KITCHEN FRIG WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE PROPERLY DATED | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | UNAPPROVED FOR FOOD OPERATION INSECTICIDE FOUND; THE PIC WAS INSTRUCTED ON APPROVE INSECTICIDES AND APPLICATIONS AND THE INSECTICED WAS REMOVED FROM THE FACILITY | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
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Location Information
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| Name | Sami's Pizza Express and Deli | License | 051473 | |
| Address | 6385 Lansing Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/12/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | Not tight-fitting Gaps greater than 1/16 of an inch | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | PLEASE INSTALL A DOOR SWEEP ON UTILITY CLOSET AND REPAIR THE DOOR SWEEP ON THE EXTERIOR DOOR. ALSO, PLEASE INSTALL A SELF-CLOSER ON UTILITY CLOSET IN ORDER TO SEAL THE ROOM OFF FROM FOOD PREP AREAS. | ||
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Location Information
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| Name | Sandstone R. A. #219 | License | 043297 | |
| Address | 5501 I-94 Eastbound Parma, MI 49269-0000, Jackson County | |||
| Date | 1/22/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Sarah's Sweet Shop | License | 086357 | |
| Address | 16926 Norborne Redford, MI 48240-0000, Jackson County | |||
| Date | 6/20/2002 | Compliance | In Compliance | |
| Notes | in compliance | |||
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Location Information
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| Name | Sattlers Tasty Treat | License | 009543 | |
| Address | 100 E. Jackson Rd Concord, MI 49237-0000, Jackson County | |||
| Date | 5/28/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Sattlers Tasty Treat | License | 009543 | |
| Address | 100 E. Jackson Rd Concord, MI 49237-0000, Jackson County | |||
| Date | 6/3/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | BLENDER | ||
| Problems | NOT CLEANED At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
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Location Information
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| Name | SC Enterprise Group (The Rocket) | License | 009436 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/4/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Comments | CORRECTED DURING INSP. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Comments | QUAT. TEST STRIPS | ||
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Location Information
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| Name | SC Enterprise Group (The Rocket) | License | 009436 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/16/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Locations | COBRA POP HOLDER | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | HOLSTER FOR COBRA HEAD WILL BE CLEANED NIGHTLY, CORRECTED DURING INSP. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | SC Enterprise Group (The Rocket) | License | 049249 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/21/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions heated-air hand dryer | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Hot forced air hand dryer not heating air, repair for heated air works or replace with paper towels. | ||
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Location Information
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| Name | SC Enterprise Group (The Rocket) | License | 049249 | |
| Address | 216 Francis St Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/29/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | ICE MACHINE | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | When Ice machine is clean of slime mold email photo of cleaned machine to TBrown@co.jackson.mi.us | ||
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Location Information
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| Name | Schlenkers Sandwich Shop | License | 009490 | |
| Address | 1104 E. Ganson Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/12/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Schlenkers Sandwich Shop | License | 009490 | |
| Address | 1104 E. Ganson Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/22/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Reach in cooler themometer reading -10F, not working replace. | ||
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Location Information
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| Name | Scoops Ice Cream | License | 009875 | |
| Address | 6780 Brooklyn Road, Ste 700 Airport PlazaJackson, MI 49201-0000, Jackson County | |||
| Date | 5/1/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | EXPIRED CONTAINERS OF SOUR CREAM, MILK, AND CHEESE FOUND IN THE REACH IN COOLER; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
| Comments | AN APPROVED DIGITAL PRODUCT THEMOMETER IS REQUIRED | ||
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Location Information
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| Name | Scoops Ice Cream & Sand Shoppe | License | 044426 | |
| Address | 124 S Brooklyn Napoleon, MI 49261-0000, Jackson County | |||
| Date | 12/2/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Scoops Ice Cream & Sand Shoppe | License | 044426 | |
| Address | 124 S Brooklyn Napoleon, MI 49261-0000, Jackson County | |||
| Date | 6/17/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Scream'n Mimi's | License | 042143 | |
| Address | 5031 Brooklyn Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Duties of Person in Charge (2-103.11) | ||
| Comments | The PIC's manager certification has expired. Acquire certification. | ||
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Location Information
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| Name | Scream'n Mimi's | License | 042143 | |
| Address | 5031 Brooklyn Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/20/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Fingernail Maintenance (2-302.11) | ||
| Items | Fingernails | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Trim, file and maintain. | ||
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Location Information
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| Name | Senior Charlies | License | 009437 | |
| Address | 1923 W. MICHIGAN AVE Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/5/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | COOLERS | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | CARDBOARD BOXES WERE REMOVED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | WALL(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | PROVIDE COVER FOR TORTILLA CHIPS. CORRECTED | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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| Name | Senior Charlies | License | 009437 | |
| Address | 1923 W. MICHIGAN AVE Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/5/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | FOOD WAS REMOVED FROM COOLER WHILE COOLER WAS ADJUSTED TO LOWER TEMP. CORRECTED DURING INSP. | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | DOMESTIC EQUIPMENT-REPLACE ALL DOMESTIC EQUIPMENT WITH NSF APPROVED, COMMERCIAL | ||
| Problems | Not durable | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shake Express | License | 057282 | |
| Address | 209 E Washington, Suite 260 Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/10/2008 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shake Express | License | 057282 | |
| Address | 209 E Washington, Suite 260 Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/15/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ISLAND OASIS BLENDER ICE BIN DRAINLINE MUST HAVE AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINE WAS AIR GAPPED THIS DAY | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE WATER FILTRATION DAINLINE MUST HAVE AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINE WAS AIR GAPPED THIS DAY | ||
|
Location Information
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|
||||
| Name | Shamrock Bar | License | 009493 | |
| Address | 1628 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/5/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE ICE MACHINE MUST HAVE A REGULAR CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE ICE MACHINE WAS CLEANED DURING THE INSPECTION | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Comments | NON-COMMERCIAL INSECTICIDE FOUND; THE PIC WAS INSTRUCTED ON THE UNAPPROVED PRESENCE OF RESTRICTED USE CHEMICALS AND THE INSECTICIDE WAS DISCARDED DURING THE INSPECTION | ||
| Violation | Wall/ceiling coverings (6-201.16) | ||
| Items | Wall/ceiling covering(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | THE WALK IN COOLER CEILING SEAMS MUST BE SEALED WITH FOOD GRADE SILICONE | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shamrock Bar | License | 009493 | |
| Address | 1628 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/23/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | HOT DOG CHILI SAUCE FOUND HOT HELD AT 140F; THE PIC WAS INSTRUCTED ON HOT HOLDING PROCEEDURES AND THE CHILI DISCARDED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE CHEST FREEZER AND MINI FRIG. SHOULD BE REPLACED WITH COMMERCIAL UNITS WHEN REPAIRS TO THE UNITS ARE NECESSARY | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | THE WALK IN COOLER WALLS ARE NOT SMOOTH AND CLEANABLE AND NEED RESURFACING | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | RELOCATE | ||
| Comments | THE ICE BIN ICE SCOOP FOUND WITH THE HANDLE IN THE ICE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shamrock Bar | License | 041031 | |
| Address | 1628 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/30/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Iodine solution concentration | ||
| Problems | Below 12.5 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Iodine less then 12.5, bartender increased to 3 pumps, brought up concentration to 12.5. Make sure concentrations are check on regular basis and increase amount of iodine used to ensure proper concentration. | ||
|
Location Information
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|
||||
| Name | Shamrock Bar | License | 041031 | |
| Address | 1628 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/9/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Location Information
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|
||||
| Name | Sharp Park Elementary | License | 009591 | |
| Address | 766 Park Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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|
||||
| Name | Sharp Park Elementary | License | 009591 | |
| Address | 766 Park Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/23/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | MISSING SIGNAGE, PIC INSTRUCTED TO INSTALL SIGNS. SIGNS POSTED DURING AUDIT. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Sharp Park Golf Course | License | 009491 | |
| Address | 2800 Fourth Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/18/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sharp Park Golf Course | License | 009491 | |
| Address | 2800 Fourth Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/4/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shedaisy Authentic Taco | License | 043075 | |
| Address | 145 Wamplers Lake Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/2/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | HOOD | ||
| Problems | Less than | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shedaisy Authentic Taco | License | 043075 | |
| Address | 145 Wamplers Lake Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | NOT COVERED | ||
| Corrections | Keep covered. | ||
| Comments | drink was discarded during insp. corrected during insp. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | spray bottle was labeled during insp. corrected during insp. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Problems | Not accurate | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | therm. was calibrated during insp. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shenanigan's | License | 009542 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 9/9/2003 | Compliance | Non Compliant | |
| Notes | You will be notified in writing as to the date of an office visit. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Locations | AT THE COOKS LINE AREA | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | EVIDENCE OF RODENTS BEHIND COOK LINE. ANTS NOTED BENEATH STAINLESS STEEL PREP TABLE IN KITCHEN. ELIMINATE HARBORAGE CONDITIONS AND BREACHES IN WALLS AND CEILINGS TO PREVENT ENTRY OF PESTS. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE PREP TABLE | ||
| Problems | NOT CLEANED After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | CUTTING SURFACES IN POOR REPAIR AND NOT CLEANABLE. UTENSILS NOT CLEANED. NO SANITIZER IN SANITIZING SOLUTION. CLEAN AND SANITIZE ON A REGULAR FREQUENCY ALL FOOD CONTACT SURFACES AND UTENSILS. | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | STEAKS ON BOTTOM OF PREP COOLER IN PUDDLE OF CONDENSATION WATER. REPAIR COOLER DRAIN TO ELIMINATE CONTAMINATION OF FOOD IN PREP COOLER. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | ITEMS WITHOUT DATE OF CONSUMPTION: HAM IN THE THREE DOOR REACH-IN PREP COOLER; COTTAGE CHEESE, SOUR CREAM, BOILED EGGS, AND AN UNIDENTIFIED DISH IN THE THREE DOOR UPRIGHT COOLER. ITEMS IN THE THREE-DOOR UPRIGHT SHALL REFLECT A FOUR DAY CONSUME-BY DATE AS THE COOLER IS MAINTAINING INTERNAL TEMPS OF PRODUCT AT 42-43 DEGREES. ITEMS IN THE THREE-DOOR PREP COOLER SHALL REFLECT CONSUME-BY DATES OF NO MORE THAN SEVEN DAYS, AS THE INTERNAL TEMPS OF FOOD PRODUCT IS BELOW 41 DEGREES. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | ABOVE STEAM TABLE | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities CEILING(S) | ||
| Locations | AT THE CLOSET | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | OPENING IN WALL BEHIND VENT HOOD, UNCOVERED OUTLET NEXT TO HAND SINK, OPENING IN CEILING TO ATTIC ABOVE ELECTRICAL PANEL. REPAIR TO ELIMINATE OPENINGS FOR RODENTS TO ENTER FACILITY. ALSO REPLACE CLOSET DOOR. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shenanigan's | License | 009542 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 3/3/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Cooking equipment | ||
| Locations | BELOW THE VENTILATION HOOD | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | AT THE STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | MACARONI AND CHEESE HELD AT 120 DEGREES. CORRECTED. TEMPERATURE BROUGHT TO 165 DEGREES DURING INSPECTION. PIC INSTRUCTED THAT HOT HOLDING TEMPERATURE MUST REMAIN 140 OF ABOVE. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Comments | EGGS OVER CATSUP AND SALAD VEGETABLES IN REACH-IN COOLER. CORRECTED. EGGS MOVED TO BOTTOM SHELF AT TIME OF INSPECTION. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | BELOW THE SINK (3 COMPARTMENT) | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CONDENSER CONDENSER COVER MISSING FROM BOTTOM OF REACH-IN COOELR. REPLACE. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN ALL NON FOOD-CONTACT SURFACES THROUGHOUT FACILITY, TO INCLUDE BEHIND HANDLES ON ALL EQUIPMENT AND APPLIANCES. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | BAR | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | MOLD ON WALLS OF BEER COOLER. CLEAN PERIODICALLY TO ELIMINATE ACCUMULATION OF MOLD. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CAULK AROUND FIXTURES IN RESTROOMS. CAULK AROUND HAND WASH SINK IN KITCHEN. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | OUTLET COVERS MISSING IN KITCHEN AND IN DINING ROOM NEAR BUFFET. REPLACE. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | NOT PROVIDED | ||
| Comments | REPAIR VENT IN MEN'S RESTROOM. REPLACE COVER. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shenanigan's | License | 047922 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 11/29/2005 | Compliance | Non Compliant | |
| Notes | PLEASE POST YOUR FOOD LICENSE IN A CONSPICUOUS LOCATION | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Locations | IN THE COOLERS | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | COOKED MACARONI WAS BEING IMPROPERLY COOLED IN COOLER. COVERED MACARONI HAD BEEN PREPPED LESS THAN 1 HOUR PRIOR, AND WAS PROPERLY COOLED AT TIME OF INSPECTION. HOT FOODS MUST BE AGGRESSIVELY COOLED FROM 140F TO 70 WITHIN 2 HOURS, AND THEN 70 TO BELOW 41F IN LESS THAN 4 HOURS. PIC WAS ASKED TO REVIEW WITH STAFF METHODS FOR RAPIDLY COOLING FOOD. | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Locations | IN THE COOLERS | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | COOKED MACARONI WAS BEING IMPROPERLY COOLED IN COOLER. COVERED MACARONI HAD BEEN PREPPED LESS THAN 1 HOUR PRIOR, AND WAS PROPERLY COOLED AT TIME OF INSPECTION. HOT FOODS MUST BE AGGRESSIVELY COOLED FROM 140F TO 70 WITHIN 2 HOURS, AND THEN 70 TO BELOW 41F IN LESS THAN 4 HOURS. PIC WAS ASKED TO REVIEW WITH STAFF METHODS FOR RAPIDLY COOLING FOOD. , , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLERS | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COLD ITEMS WERE BEING HELD IN THE TEMPERATURE DANGER ZONE (CHEESE IN COOK'S REACH-IN AT 51F, GROUND BEEF IN UPRIGHT AT 46F). ALL POTENTIALLY HAZARDOUS ITEMS IN BOTH COOLERS WERE DISCARDED, AND NEW ITEMS WILL BE STORED IN WALK-IN COLLER UNTIL EQUIPMENT CAN BE REPAIRED. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLERS | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COLD ITEMS WERE BEING HELD IN THE TEMPERATURE DANGER ZONE (CHEESE IN COOK'S REACH-IN AT 51F, GROUND BEEF IN UPRIGHT AT 46F). ALL POTENTIALLY HAZARDOUS ITEMS IN BOTH COOLERS WERE DISCARDED, AND NEW ITEMS WILL BE STORED IN WALK-IN COLLER UNTIL EQUIPMENT CAN BE REPAIRED. | ||
| Violation (Critical) | Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Locations | IN THE COOLERS | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | CHILI, ROAST BEEF, AND OTHER HOT ITEMS WERE BEING REHEATED IMPROPERLY IN THE STEAM TABLE. ITEMS HAD BEEN IN TEMPERATURE DANGER ZONE FOR LESS THAN 2 HOURS, ITEMS WERE REHEATED TO 165 AND HELD PROPERLY. ITEMS MUST BE REHEATED RAPIDLY TO 165 - STEAM TABLES ARE NOT DESIGNED TO REHEAT FOODS RAPIDLY ENOUGH. | ||
| Violation (Critical) | Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Locations | IN THE COOLERS | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | CHILI, ROAST BEEF, AND OTHER HOT ITEMS WERE BEING REHEATED IMPROPERLY IN THE STEAM TABLE. ITEMS HAD BEEN IN TEMPERATURE DANGER ZONE FOR LESS THAN 2 HOURS, ITEMS WERE REHEATED TO 165 AND HELD PROPERLY. ITEMS MUST BE REHEATED RAPIDLY TO 165 - STEAM TABLES ARE NOT DESIGNED TO REHEAT FOODS RAPIDLY ENOUGH. , | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Comments | EMPLOYEE WAS OBSERVED WASHING HANDS IN 3-COMPARTMENT SINK. PIC WAS ASKED TO RE-TRAIN EMPLOYEES ON PROPER HANDWASHING. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | PLEASE HAVE GREASE FILTERS ABOVE COOK LINE CLEANED THOROUGHLY AND MORE FREQUENTLY. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | ON THE COUNTER(S) | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Comments | FROZEN GROUND BEEF WAS BEING THAWED AT ROOM TEMPERATURE. BEEF HAD BEEN THAWING ON COOLER FOR LESS THAN 20 MINUTES, AND WAS RETURNED TO WALK-IN FOR PROPER THAWING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shenanigan's | License | 047922 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 3/10/2005 | Compliance | Non Compliant | |
| Notes | NOTE: COOLER IS HOLDING FOOD AT 44-45F. PER 3-501.17, INSPECTOR ADVISED MANAGER TO BE SURE ALL READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS ARE LABELED WITH USE-BY DATES THAT ARE 4 DAYS FROM PREP OR OPENING. | |||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | VARIOUS ITEMS IN KITCHEN AND STORAGE AREAS ARE BEING STORED DIRECTLY ON FLOOR. PLEASE STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR ON RACKS OR OTHER METHOD THAT ALLOWS YOU TO CLEAN UNDER THEM. | ||
| Violation | Exterior Walls/Roofs, Barriers (6-202.16) | ||
| Items | Exterior perimeter walls west | ||
| Problems | Allows for entry of insects, rodents, or other animals | ||
| Corrections | Repair/replace/seal to prevent entry of pests. | ||
| Comments | THERE IS A GAP BETWEEN WALLS IN UTILITY PANEL CLOSET IN KITCHEN. PLEASE HAVE GAP SEALED IN ORDER TO DETER PEST ENTRY. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity, Lighting intensity at work levels | ||
| Locations | BY THE COOLER (WALK-IN) | ||
| Problems | Less than, Less than 50 foot candles | ||
| Corrections | Provide as required | ||
| Comments | PLEASE HAVE LIGHTS REPAIRED OR REPLACED AS NEEDED IN FOOD PREP AREAS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shoopers | License | 009498 | |
| Address | 11551 Brooklyln Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/2/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Locations | CAN OPENER | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | CAN OPENER WAS CLEANED DURING INSP. CORRECTED DURING INSP. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATES WERE PROVIDED DURING INSP. CORRECTED | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | LIGHTS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN LIGHT SHIELD AS NEEDED | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Comments | ALSO BAR AREA | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Shoopers | License | 009498 | |
| Address | 11551 Brooklyln Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/3/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | WHIPPED BUTTER WAS REFRIGERATED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Comments | CHLORINE TEST STRIPS | ||
| Violation | Single-Ser./Use Art., Use Limi (4-502.13) | ||
| Items | Single-service/single-use items | ||
| Problems | REUSED | ||
| Corrections | Do not reuse. | ||
| Comments | PLASTIC CUPS WERE DISCARDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | SHOOPERS | License | 009498 | |
| Address | 11551 BROOKLYN RD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/5/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | SCOOP FOR MASHED POTATOES MUST BE STORED IN FOOD WITH HANDLE EXTENDED NOT AT ROOM TEMP. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REFINISH | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | SHOOPERS | License | 009498 | |
| Address | 11551 BROOKLYN RD Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/3/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | HOLSTER FOR COBRA HEAD WAS CLEANED DURING INSP. CORRECTED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Improperly date marked | ||
| Corrections | Discard. | ||
| Comments | FOODS WERE DISCARDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW MEATS WERE RELOCATED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | COOLER (2 DOOR) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Silver Spoon Cafe | License | 009516 | |
| Address | 122 N. Main St Concord, MI 49237-0000, Jackson County | |||
| Date | 8/1/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | ON THE PREP TABLE | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | DISHWASHER | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Repair guages on dish machine. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Silver Spoon Cafe | License | 009516 | |
| Address | 122 N. Main St P.O. Box 446Concord, MI 49237-0000, Jackson County | |||
| Date | 1/3/2007 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | IN THE COOLER (CHEF'S PREP) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | COTTAGE CHEESE WITH A SELL-BY DATE OF NOVEMBER 29TH WAS BEING SERVED. CONTAINER WAS DISCARDED, AND PIC REMINDED TO USE THESE TYPES OF ITEMS ONLY FOR 7 DAYS AFTER OPENING OR PREPARING. ITEMS MUST BE OPENED BY THE SELL-BY DATE. ALSO REVIEWED WAS DATE-LABELING ALL POTENTIALLY HAZARDOUS, READY-TO-EAT ITEMS, EVEN IF THEY ARE ALREADY LABELED WITH A SELL-BY DATE, AND THAT THESE ITEMS MUST BE LABELED WITH A CONSUME-BY DATE, NOT A PREP DATE. | ||
|
Location Information
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|
||||
| Name | Silver Spoon Cafe | License | 059801 | |
| Address | 122 N. Main St box 446Concord, MI 49237-0000, Jackson County | |||
| Date | 6/22/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Silver Spoon Cafe | License | 059801 | |
| Address | 122 N. Main St box 446Concord, MI 49237-0000, Jackson County | |||
| Date | 12/12/2008 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | AT THE DRAIN LINE | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | PROVIDE AIR GAP AT DRAIN LINES AT THE ICE BIN AND WATER SOFTENER WHERE THE LINES TERMINATE AT THE DRAIN IN THE BASEMENT. THIS WILL PREVENT POSSIBLE CONTAMINATION OF THE EQUIPMENT., , AIR GAP CORRECTED | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Locations | IN THE CONSUMER ADVISORY | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | REVISE MENU ADVISORY ON NEW MENU ITEMS TO INCLUDE BOTH asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. THE CURRENT MENU ONLY INCLUDES PART OF THE DISCLOSURE AND NO ASTERISK AT THE FOOD ITEM TO TIE IT TOGETHER. ANOTHER OPTION UNDER THE MICHIGAN FOOD LAW, SECTION 289.6149(2), ALLOWS THAT THIS SECTION OF THE FOOD CODE IS SATISFIED IF THE FOLLOWING STATEMENT APPEARS IN A MANNER THAT IS PUBLICLY AVAILABLE: "ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.", , REVISED CONSUMER ADVISORY APPROVED | ||
|
Location Information
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|
||||
| Name | Silver Spoon Cafe* | License | 009516 | |
| Address | 122 N. Main St P.O. Box 446Concord, MI 49237-0000, Jackson County | |||
| Date | 3/29/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | ON THE PREP TABLE | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | HAM STORED ON TOP OF THE REACH-IN WAS FOUND AT 47F. HAM WAS DISCARDED, AND MANAGER INSTITUTED POLICY OF DISCARDING FOOD AFTER 4 HOUR HOLDING TIME. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Comments | EGGS WERE BEING STORED OVER OTHER COOKED FOODS IN THE COOK'S REACH-IN COOLER. EGGS WERE RELOCATED AND MANAGER STATED SHE WOULD TRAIN STAFF ON THIS. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Locations | ON THE FLOOR(S) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | MANY ITEMS IN DRY STORAGE AREA ARE STORED DIRECTLY ON FLOOR. MANAGER WAS ASKED TO STORE ALL EQUIPMENT AND ITEMS AS MUCH AS POSSIBLE ON RACKS THAT ARE 6 INCHES ABOVE THE FLOOR AND CAN BE CLEANED AND INSPECTED UNDER. THIS WILL HELP FACILITATE CLEANING AND DETER PEST HARBORAGE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Silver Spoon Cafe* | License | 009516 | |
| Address | 122 N. Main St P.O. Box 446Concord, MI 49237-0000, Jackson County | |||
| Date | 2/4/2004 | Compliance | Non Compliant | |
| Notes | You will be notified in writing as to the date of an office conference to discuss continuous critical violations. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | ICE MACHINE AND WATER SOFTENER DRAIN LINES WITHOUT AIR GAP. PROVIDE. | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | SANITIZER STRENGTH BELOW 50 PPM. CORRECTED. NEW SANITIZER SOLUTION PREPARED TO CORRECT CONCENTRATION AT TIME OF INSPECTION. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT ACCESSIBLE | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | HAND SINK CLOSEST TO THE COOK LINE USED FOR SANITIZER SOLUTION. DISCONTINUE USE OF SINK FOR THIS PURPOSE SO THAT SINK ACCESSIBLE FOR HANDWASHING. | ||
|
Location Information
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|
||||
| Name | Sir Pizza of Jackson | License | 054916 | |
| Address | 1216 Wildwood Ave Suite D Jackson, MI 49202-0000, Jackson County | |||
| Date | 11/25/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sir Pizza of Jackson | License | 054916 | |
| Address | 1216 Wildwood Ave Suite D Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/11/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Washing, Alternative Manual Eq (4-603.15) | ||
| Items | Alternative warewashing procedure(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Improperly used Not scrapped or rough cleaned to remove heavy debris | ||
| Corrections | Use as specified above. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sir Pizza of Jackson | License | 058170 | |
| Address | 1529 Horton Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/26/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sir Pizza of Jackson | License | 058170 | |
| Address | 1529 Horton Rd Jackson, MI 49203-0000, Jackson County | |||
| Date | 7/29/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sir Pizza of Jackson | License | 513 | |
| Address | 1216 Wildwood Ave Suite D Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/15/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sir Pizza of Jackson | License | 513 | |
| Address | 1216 Wildwood Ave Suite D Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/14/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | INSECT SPRAY WAS DISCARDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | ABOVE THE DOOR CLOSER | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Skip's Cafe | License | 009495 | |
| Address | 128 S. Forbes Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/3/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | CAN OPENER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CAN OPENER WAS CLEANED DURING INSP. CDI | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | HOOD | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | IN CASE NEW OWNERSHIP -- BRING INTO COMPLIANCE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Skip's Cafe | License | 009495 | |
| Address | 128 S. Forbes Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/3/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CREAMERS WERE RELOCATED TO COOLER DURING INSP. P.I.C. WAS INSTRUCTED NOT TO LEAVE CREAMERS AT ROOM TEMP.S FOR EXTENDED PERIODS OF TIME | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | IMPROPER DATES WERE BEING USED FOR RTE FOODS, PIC WAS INSTRUCTED TO USE THE DATE IT HAS TO BE DISCARDED NOT THE DATE IT WAS DELIVERED. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not sloped to drain | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not Smooth | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | IN CASE OF NEW OWNERSHIP OR REMODELING VENTILATION SYSTEM MUST BE BROUGHT UP TO CODE | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sno-To-Go | License | 000063 | |
| Address | 11908 Bass Middleville, MI 49333-0000, Jackson County | |||
| Date | 5/26/2002 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Sonny's Snack-Shack | License | 009858 | |
| Address | 3111 Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/25/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Soups on Cafe | License | 042144 | |
| Address | 1088 Jackson Crossing Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/17/2003 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | CUTTING BOARD IN POOR REPAIR AND NOT EASILY CLEANABLE. REPLACE. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (WALK-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | SLICED TURKEY AND HAM IN THE WALK-IN COOLER WITHOUT USE-BY DATING. CORRECTED AT TIME OF INSPECTION. ITEMS DATE MARKED. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands After touching bare human body parts other than clean hands/arms | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds | ||
| Comments | EMPLOYEES NOT WASHING HANDS AFTER TOUCHING BODY PARTS, GLASSES, VISOR, WIPING HANDS ON APRON. HANDS SHALL BE WASHED AFTER ANY CONTAMINATION, AND ALWAYS PRIOR TO CHANGING GLOVES. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | AT THE UTENSIL DRAWERS | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | ORGANIZE UTENSIL STORAGE DRAWERS SO THAT HANDLES FACE OUTWARD. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE EQUIPMENT | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | HANDLES OF EQUIPMENT AND UTENSIL STORAGE DRAWERS WITH ACCUMULATION OF FOOD PRODUCT. KEEP CLEAN. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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