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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | T & N Dairy Kreme | License | 039135 | |
| Address | 100 W. Main Street P.O. Box 151Springport, MI 49284-0000, Jackson County | |||
| Date | 6/10/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | AT THE DIPPER WELL | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | ABOVE THE SINK (3 COMPARTMENT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND THE CAN-OPENER WITH ENCRUSTED LONG STANDING FOOD DEBRIS | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE COOLER (PREP) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | FOUND NO THERMOMETER IN THE PREPARATION COOLER NOR IN THE HOT HOLDING UNIT. | ||
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Location Information
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| Name | T & N Dairy Kreme | License | 039135 | |
| Address | 100 W. Main Street P.O. Box 151Springport, MI 49284-0000, Jackson County | |||
| Date | 6/10/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | GRILL | ||
| Problems | NOT CLEANED At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | ABOVE AIR CONDITIONER | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | THREE COMPARTMENT SINK | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | T J Freeze | License | 009655 | |
| Address | 516 McDevitt Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/2/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | T J Freeze | License | 009655 | |
| Address | 516 McDevitt Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/4/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Taco Bell | License | 009753 | |
| Address | 801 W GANSON ST Jackson, MI 49202-4202, Jackson County | |||
| Date | 12/16/2005 | Compliance | Non Compliant | |
| Notes | PLEASE POST FOOD LICENSE IN A CONSPICUOUS LOCATION. | |||
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Inspection
Results
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| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | PLEASE HAVE MISSING COVING PLATE REPLACED BY MOP SINK. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | POP DISPENSER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | , PLEASE HAVE CABINET UNDER DRIVE-THRU POP MACHINE CLEANED MORE FREQUENTLY. THERE WAS AN ACCUMULATION OF POP SYRUP AND SMELLS OF BACTERIA GROWTH AT TIME OF INSPECTION. | ||
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Location Information
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| Name | Taco Bell | License | 009753 | |
| Address | 801 W GANSON ST Jackson, MI 49202-4202, Jackson County | |||
| Date | 6/22/2005 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | METAL CONTAINERS STACKED IN THE CLEAN DISH AREA AT THE DISHWASHING AREA, AS WELL AS CLEAN DISHES STACKED ON A DISH STORAGE RACK IN THE PREP AREA, WERE STACKED WET. PLEASE BE SURE THAT DISHES ARE ALLOWED TO COMPLETELY AIR DRY BEFORE BEING STACKED. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | ABOVE THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Comments | SANITIZER BUCKET IN SERVICE AREA DID NOT HAVE AN ADEQUATE LEVEL OF SANITIZER WHEN TESTED WITH PAPER STRIPS - CONCENTRATION DID NOT REGISTER ANY COLOR CHANGE AT ALL. PLEASE BE SURE THAT ALL SANITIZER BUCKETS WHERE WIPING CLOTHS ARE STORED HAVE ADEQUATE SANITIZER, AND ARE TESTED FREQUENTLY. | ||
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Location Information
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| Name | Taco Bell | License | 009794 | |
| Address | 2928 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Taco Bell | License | 009794 | |
| Address | 2928 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/30/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Taco Bell #1651 | License | 009753 | |
| Address | 801 W GANSON ST Jackson, MI 49202-4202, Jackson County | |||
| Date | 1/22/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Taco Bell #1651 | License | 009753 | |
| Address | 801 W GANSON ST Jackson, MI 49202-4202, Jackson County | |||
| Date | 7/27/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Taco Bell #20199 | License | 009512 | |
| Address | 2545 Airport Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/9/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored On | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Taco Bell #20199 | License | 009512 | |
| Address | 2545 Airport Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 10/19/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Taco Bell Express | License | 009512 | |
| Address | 2545 Airport Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/28/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | BELOW THE SINK (3 COMPARTMENT) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | ACCUMULATION OF DEBRIS BENEATH THE THREE-COMPARTMENT SINK, AND BENEATH AND BEHIND THE BAG-IN-BOX SYSTEM AND WATER HEATER. FLOOR SINKS ALSO UNCLEAN. KEEP CLEAN. | ||
| Violation | Jewelry Prohibitions (2-303.11) | ||
| Items | Jewelry | ||
| Problems | Worn on hands/arms during prep | ||
| Corrections | Remove during periods of food handling and preparation | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | AT THE BAG IN BOX SODA SYSTEM | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE RUSTED SHELVING AT THE BAG-IN-BOX SODA SYSTEM. | ||
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Location Information
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| Name | Taco Bell Express | License | 009512 | |
| Address | 2545 Airport Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/13/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Locations | NEAR THE POP SYRUP BOXES | ||
| Comments | FLIES NOTED NEAR POP SYRUP BOXES. CONTACT YOU PEST CONTROL OPERATOR FOR TREATMENT. | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Comments | UTENSIL STORAGE RACKS NEED CLEANING. POP DISPENSERS NEED CLEANING. BULK STORAGE LIDS NEED CLEANING. CLEAN GREASE FROM BENEATH FRYER NEAR SPOUT FOR EMPTYING. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | CHEESE MELTER | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE CHEESE PUMP UNIT. THE HEATED SPOUT DOES NOT WORK. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Locations | AT THE POP MACHINE | ||
| Comments | RE-DIRECT POP MACHINE DRAIN LINES INTO AIR-GAPPED DRAIN. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Locations | AT THE BULK FOOD BIN | ||
| Comments | PROVIDE SUPPLY SCOOPS WITH HANDLES FOR ALL BULK FOODS. | ||
| Violation | Repairing (6-501.11) | ||
| Locations | ON THE SPRAY ARM | ||
| Comments | REPAIR PLUMBING LEAK ON SPRAY RINSE ARM. REPAIR LEGS ON PREP SINK SO THAT WATER DRAINS TO SINK FROM DRAINBOARD. REPAIR LEAK BENEATH POP MACHINE NEAR DRIVE-THRU WINDOW. | ||
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Location Information
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| Name | Taco Company (The) | License | 009784 | |
| Address | 145 Wamplers Lake Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/3/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
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Location Information
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| Name | Taco Company (The) | License | 009784 | |
| Address | 145 Wamplers Lake Rd Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 8/1/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | RELOCATE | ||
| Comments | ALL CHEMICALS WERE RELOCATED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
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Location Information
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| Name | Taco's | License | 043086 | |
| Address | 1317 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/16/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | AN UNAPPROVED FOR FOOD OPERATION INSECTICIDE FOUND IN THE CLEANER STORAGE AREA; THE PIC WAS INSTRUCTED ON APPROVED INSECTICIDES AND THE USE OF CERTRIFIED PEST CONTROL OPERATORS AND THE STORAGE OF TOXIC CHEMICALS AND THE INSECTICIDE WAS REMOVED FROM THE FACILITY | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW PORK, RAW PORK SUASAGE, AND RAW EGGS FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE PRODUCTS WERE MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Taco's | License | 043086 | |
| Address | 1317 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/9/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | EMPLOYEE OBSERVED WIPING HER HANDS WITH A CLOTH TOWEL; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE USE OF PAPER TOWELS AND THE EPLOYEE PROPERLY WASHED HER HANDS AND THE COMMON TOWEL WAS DISCARDED | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | MENU ADVISORY MUST BE AVAILABLE AND PROMINANT; THE PIC WAS INSTRUCTED ON ADVISORY LANGUAGE AND THE MENUE ADISORIES WERE MADE AND DISPLAYED DURING THE INSPECTION | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not stored separately | ||
| Corrections | Store separately. | ||
| Comments | WIPING CLOTH SANITIZER SOLUTION MUST BE AVAILABE DURING WORKING HOURS | ||
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Location Information
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| Name | Taco's | License | 055840 | |
| Address | 1317 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/9/2007 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | THE PIC DID NOT DEMONSTRATE THE REQUIRED KNOWLEDGE AT THE TIME OF INSPECTION; THE PIC WAS INSTSRUCTED AND GIVEN MATERIAL TO STUDY AND A REINSPECTION IS SCHEDULED | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOKED MEAT, RAW PORK, CHICKEN, AND DAIRY PRODUCTS FOUND AT 52F IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND COOLER TEMP LOGS AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED, BULK MILK AND SOUR CREAM CONTAINERS FOUND IN THE KITCHEN COOLER WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | THE KITCHEN COOLER FOUND AT 52F | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE KITCHEN COOLER DID NOT HAVE A THERMOMETER AT THE TIME OF INSPECTION | ||
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Location Information
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| Name | Taco's | License | 055840 | |
| Address | 1317 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/16/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | AN UNAPPROVED FOR FOOD OPERATION INSECTICIDE FOUND IN THE CLEANER STORAGE AREA; THE PIC WAS INSTRUCTED ON APPROVED INSECTICIDES AND THE USE OF CERTRIFIED PEST CONTROL OPERATORS AND THE STORAGE OF TOXIC CHEMICALS AND THE INSECTICIDE WAS REMOVED FROM THE FACILITY | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW PORK, RAW PORK SUASAGE, AND RAW EGGS FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE PRODUCTS WERE MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Tank & Scott's Restaurant | License | 009868 | |
| Address | 168 Wamplers Lake Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/19/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | HAND SINK WAS KNOCK-OFF WALL, CRUSHING THE WATER SUPPLY LINES., SINK BASIN RE-ATTACHED TO THE WALL, SINK OPERATING PROPERLY. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | FOUND A BUILD UP OF METAL FRAGMENTS AROUND THE CUTTING BLADE. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility back | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | MIXING VALVE NOT ATTACHED TO SINK. | ||
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Location Information
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| Name | Tank & Scott's Restaurant | License | 009868 | |
| Address | 168 Wamplers Lake Road Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 9/2/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | ABOVE THE ICE MACHINE | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND TOXIC CHEMICALS STORED ON SHELF ABOVE ICE MACHINE. PIC INSTRUCTED ON SEPARATION OF CHEMICALS FROM FOODS. PIC REMOVED ITEMS FROM ABOVE ICE MACHINE AND STORED ITEMS IN AN APPROPRIATE LOCATION. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | FOUND HAND SINK NOT CONNECTED TO COLD WATER LINE. WHEN USED WATER POURS OUT THE COLD WATER CONNECTION., PLUMBING VIOLATION CORRECTED BY ADDING A TEE TO THE COLD WATER LINE AND RE-CONNECTING THE HAND SINK. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND MISCELLANEOUS COOKING EQUIPMENT WITH LONG STANDING ACCUMULATED ENCRUSTED FOOD DEBRIS. ITEMS INCLUDE; MICROWAVES, TEA POT, COOLER HANDLES, SINKS, OVENS ETC. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Taste Buds Smoothies | License | 049492 | |
| Address | 1850 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/20/2005 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE COBRA POP SYSTEM | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | PLEASE HAVE COBRA POP DISPENSER CLEANED THOROUGHLY AND MORE FREQUENTLY - INNER FOOD CONTACT SURFACES HAD ACCUMULATION OF MOLD AND MILDEW. DISPENSER WAS CLEANED AT TIME OF INSPECTION. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | IN THE COOLERS | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | RANCH DRESSING AND MAYO FOUND AT 73F IN A COOLER. ITEMS WERE DISCARDED AND MANAGERS WERE ADVISED TO NOT STORE POTENTIALLY HAZARDOUS FOOD ITEMS IN A NON-MECHANICAL COOLER. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Stored in Less than 100-200 ppm quaternary ammonia | ||
| Corrections | Store wiping cloths in 100-200 ppm quaternary ammonia. | ||
| Comments | SANITIZER BUCKET FOUND AT LESS THAN 100 PPM QUAT WHEN TESTED WITH STRIPS. PLEASE HAVE STAFF CHANGE AND TEST SANITIZER MORE FREQUENTLY. | ||
|
Location Information
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|
||||
| Name | Tasti Freeze South | License | 38100173 | |
| Address | 309 W. Prospect Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/21/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | RESIDENTAL INSECT SPRAY WAS DISCARDED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ted's Firehouse Pub | License | 009947 | |
| Address | 809 Greenwood Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/10/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions unused equipment | ||
| Problems | Not eliminated | ||
| Corrections | Eliminate harborage conditions. | ||
| Comments | Unused frigidaire upright cooler smells and has insect egg capsules inside, clean out cooler and keep clean to prevent insects from breeding inside., Unused frigidaire upright cooler smells and has insect egg capsules inside, clean out cooler and keep clean to prevent insects from breeding inside. 1-6-10 Cooler cleaned out, keep clean, recommend removing if not going to be used. | ||
| Violation (Critical) | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate sanitary hand drying aids/devices. | ||
| Comments | No paper towels at hand wash sink in kitchen, third time this has occured. Keep towels stock at sink at all times., No paper towels at hand wash sink in kitchen, third time this has occured. Keep towels stock at sink at all times. 1-6-10 Sink stocked, keep stocked | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | NOT MAINTAINED | ||
| Corrections | Maintain in good repair | ||
| Comments | Sump pump not working basement flooding, repair pump, Sump pump not working basement flooding, repair pump 1-6-10 Sump working | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | COOLER (WALK-IN BEER) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Outer surfaces of lines moldy in beer walkin keep lines clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Bags of powdered mashed potatoes on floor in kitchen, keep all food at least 6 inches off floor, food moved at time of inspection. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | COOLER (WALK-IN BEER) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Beer cooler walls and roof rotting through, come up with a schedule to repair cooler interior so they are smooth, nonabsorbent and easily cleanable | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | Floor off kitchen/bar in poor repair. Repair so it is smooth, nonabsorbent and easily cleanable. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Wiping Clothes not being stored in sanitizer, clothes are also grey colored from soil. Keep clothes in sanitizer between uses and laundry clothes to keep them clean. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ted's Firehouse Pub | License | 009947 | |
| Address | 809 Greenwood Jackson, MI 49203-0000, Jackson County | |||
| Date | 6/16/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Reach in cooler in kitchen holding food at 45F. Repair/service cooler so food is held at 41F. Use 4 day date marking untill food is being held at 41F. | ||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Pest(s) INSECTS | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | Fruit flies and rodent droppings noted in dishroom area clean area, declutter area and treat area to control pest. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Replace missing thermometer in downstairs frigaire cooler | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ted's Firehouse Pub* | License | 009947 | |
| Address | 809 Greenwood Jackson, MI 49203-0000, Jackson County | |||
| Date | 7/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOOD WAS RELOCATED DURING INSP. CORRECTED | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | GREASE RECEPTACLE | ||
| Problems | Stored over | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Ted's Firehouse Pub* | License | 009947 | |
| Address | 809 Greenwood Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/6/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | also basement storage area | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | DOOR SEALS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Outdoor storage surface (5-501.11) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | Stored over | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Test Data | License | 38100197 | |
| Address | , , Jackson County | |||
| Date | 3/30/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | INSIDE THE BROILER | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) wet | ||
| Locations | IN FRONT OF THE BREAD WARMER | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | JASDLFJS;DJA;SDJFKJ | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Test Data | License | 38100197 | |
| Address | , , Jackson County | |||
| Date | 3/30/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Blinker Bar | License | 009553 | |
| Address | PO Box 632 Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 4/8/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cobra head holders | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Soda gun holster found with build up of slime mold inside, clean and increase cleaning frequency to maintain clean to sight and touch. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Blinker Bar | License | 009553 | |
| Address | PO Box 632 Michigan Center, MI 49254-0000, Jackson County | |||
| Date | 10/19/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | PROVIDE | ||
| Comments | Glass wash sink needs additional tablets to obtain correct strength. Manufacturer states one tablet per gallon of water. More tablets were added. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate sanitary hand drying aids/devices. | ||
| Comments | Keep handsink stocked with paper towels. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Coffee Bar Cafe of Brooklyn | License | 065425 | |
| Address | 250 S Main St Suite 8 Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 2/12/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE SLICER | ||
| Problems | SOILED | ||
| Corrections | Clean prior to opening. | ||
| Comments | IN A CLEAN STATE THE SLICER WAS FOUND WITH FOOD DEBRIS. PIC UNDERSTOOD HE FCS CLEANING PROCESS OF WASH, RINSE, AND SANITIZE AT A MINIMUM OF EVERY 4 HOURS. PIC WILL RE-TRAIN STAFF, SLICER WAS CLEANED DURING THE INSPECTION. | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Locations | IN THE COOLER (2 DOOR) | ||
| Problems | From 70 degrees f to 41 degrees F for more than 4 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | FOUND A POT OF CHICKEN SOUP AT 46F. PIC CONFIRMED TEMPERATURE AND STATED IT WAS PLACED IN THE COOLER AT CLOSING. PIC UNDERSTANDS PROPER COOLING TECHNIQUES AND WILL RE-TRAIN STAFF. THE SOUP WAS TOSSED IN THE TRASH. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
|
Location Information
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|
||||
| Name | The Concord Cafe | License | 059801 | |
| Address | 122 N. Main St PO Box 264Concord, MI 49237-0000, Jackson County | |||
| Date | 12/16/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | The End Zone Sports Bar | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 10/9/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | KNIVES | ||
| Corrections | Store in protected manner. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Locations | DOOR CLOSER | ||
| Problems | Not provided with | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The End Zone Sports Bar | License | 040520 | |
| Address | 202 N. Moscow Road Horton, MI 49246-0000, Jackson County | |||
| Date | 3/28/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Comments | SELF CLOSING | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Hard Knock Grill | License | 065772 | |
| Address | 3705 Ann Arbor Rd Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/31/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment SLICER | ||
| Locations | AT THE SLICER | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | A COVERED SLICER FOUND WITH FOOD DEBRIS ON THE FOOD CONTACT SURFACES. PIC RECOGNIZED EQUIPMENT WAS NOT CLEANED PROPERLY FROM THE NIGHT SHIFT. PIC TO RE-TRAIN STAFF ON THE PURPOSE OF COVERING THE SLICER WITH A BAG. THE BAG IS TO SIGNIFY THE SLICER IS READY TO BE USED. IT HAS GONE THROUGH A THREE STEP CLEANING PROCESS OF WASH, RINSE, AND SANITIZE., SLICER WAS FOUND USED FOR CUTTING ONIONS, IT WAS CLEAN OF OTHER STANDING FOOD DEBRIS. PIC WAS ABLE TO DEMONSTRATE THEY HAVE CORRECTLY IMPLEMENTED A CLEANING PROCESS AND SCHEDULE FOR THE SLICER. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | AT THE SHELF | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | FOUND IN THE WALK-IN COOLER RAW ROASTS STORED ABOVE RTE FOODS. ALSO FOUND IN THE REACH-IN COOLER RAW POOLED EGG YOKES STORED ABOVE RTE FOODS. PIC RECOGNIZED THE PROBLEM AND UNDERSTOOD SEPARATION AND SEGREGATION CONCEPTS. THE PIC CORRECTED THE VIOLATIONS DURING THE TIME OF THE INSPECTION. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Mystic Bar & Grill | License | 047922 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 8/20/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | This was corrected 9/18/07 by faxing a new menu with correction verbage completed. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Problems | Improperly stored Laying on prep table or cooking equipment That is not cleaned and sanitized at least every 4 hours | ||
| Corrections | Clean and sanitize at least every 4 hours. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Mystic Bar & Grill | License | 047922 | |
| Address | 10021 E. Michigan Parma, MI 49269-0000, Jackson County | |||
| Date | 1/23/2007 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | AT THE STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | TACOMEAT FOUND AT 119F. MEAT WAS DISCARDED AND PIC ASKED TO NOT USE STEAM TABLE UNTIL ITCANBE DETERMINED IT IS WORKING PROPERLY. | ||
| Violation | Sponges (4-101.16) | ||
| Items | Sponges | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Corrections | Discontinue use. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Real Bagel Bagel | License | 009681 | |
| Address | 1000 N Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/22/2004 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | SANITIZER WATER WITHOUT MEASURABLE CHLORINE IN SOLUTION. CORRECTED. NEW SOLUTION PREPARED WITH CONCENTRATION OF 50-100 PPM QT TIME OF INSPECTION. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CUTTING BOARDS IN POOR REPAIR AND NO LONGER CLEANABLE. RE-SURFACE OR REPLACE TO BE EASILY CLEANABLE. | ||
| Violation | Fixed Equipment, Spacing/Seali (4-402.11) | ||
| Items | Fixed equipment | ||
| Locations | AT THE COUNTER(S) | ||
| Comments | FRONT COUNTER IS 2X4 CONSTRUCTION, SOME BARE WOOD, WITH OPEN SEAMS AND JOINTS. REPAIR OR REPLACE TO PROVIDE EASILY CLEANABLE SURFACES WITH NO OPEN JOINTS. ALSO INSTALL COVING AT THE BASE. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | SHELF NEAR THE TOASTER IN POOR REPAIR. REPLACE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Real Bagel Bagel | License | 009681 | |
| Address | 1000 N Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/17/2002 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | CUTTING BOARD(S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN ALL BAGEL RACKS; CAN OPENER; POP MACHINE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | INSIDE THE STEAM TABLE | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | STEAM DRAWER: POTATOES 130F; CORNBEEF/PASTRMI 140F. FOOD IN STEAM DRAWER NOW 140 F. BAGEL RACKS, POP MACHINE AND CAN OPENER HAVE BEEN CLEANED. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | CLEAN THE FLOORS AND WALLS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s), Wall(s) | ||
| Problems | Not constructed, designed, installed according to law, Not constructed, designed, installed to be | ||
| Corrections | Remove and replace to be in compliance with law., Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE ANY BROKEN FLOOR TILES AND SEAL ALL WORN WALLS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | WALL(S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | SCRAPE AND PAINT PEELING AREAS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manor. | ||
| Comments | COVER FOOD PRODUCTS STORED IN BOTH THE WALK IN COOLER AND FREEZER. | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) | ||
| Locations | PRODUCT STEM THERMOMETERS | ||
| Problems | Not calibrated | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | LAMINATE | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | COUNTERS / TABLES | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FOOD BINS | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | REPLACE THE BROKEN LID ON THE FLOUR BIN. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FOOD BINS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | FAN COVER | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | WIPING CLOTH BUCKET | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Real Bagel Bagel II | License | 009841 | |
| Address | 127 W. Wesley Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/29/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE ICE MACHINE LID HINGES ARE DAMAGED AND MUST BE REPAIRED TO SECURE THE ICE MACHINE BIN LID | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Real Bagel Bagel II | License | 009841 | |
| Address | 127 W. Wesley Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/4/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE DISHWASHING MACHINE HAS LEAKING SEALS UNDER THE MACHINE AND MUST BE REPAIRED | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Thunderbird Coffeehouse | License | 043276 | |
| Address | 129 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/28/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | THE PREP AREA FLOOR | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE BACK ROOM FLOOR | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE COUNTER TOPS AND STORAGE SHELVES MUST BE ON A FREQUENT CLEANING SCHEDUALS | ||
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Location Information
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|
||||
| Name | Thunderbird Coffeehouse | License | 043276 | |
| Address | 129 E Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/7/2005 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE HANDWASHING SINK AREA AND COUNTER TOP | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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||||
| Name | Tiggs Dining | License | 009747 | |
| Address | 2111 Emmons Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/16/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE MICROWAVE | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND THE INSIDE TOP SHIELD WITH ENCRUSTED FOOD DEBRIS. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Tiggs Dining | License | 009747 | |
| Address | 2111 Emmons Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/20/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN-OPENER WITH AN ACCUMULATION OF FOOD DEBRIS. PIC INSTRUCTED ON CLEANING FREQUENCIES, UNIT CLEANED DURING INSPECTION. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | FOUND CAN-OPENER BLADE DULL AND PRODUCING METAL FRAGMENTS. PIC INSTRUCTED TO REPLACE BLADE. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Tim Hortons | License | 058501 | |
| Address | 1715 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/21/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
| Comments | FOOD ITEMS STORED ON THE FLOOR IN THE WALK-INS AND IN THE PREPARATION AREA. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | THE MOP BUCKET AND TRASH CAN STORED IN FRONT OF HAND SINK. | ||
|
Location Information
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|
||||
| Name | Tim Hortons | License | 058501 | |
| Address | 1715 W Michigan Ave Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/27/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | AT THE PREP TABLE | ||
| Problems | Stored improperly With clean equipment/utensils/linens | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | FOUND OPENED DRINKING MUG AT FOOD PREPARATION TABLE WERE FOOD PREPARATION WAS OCCURRING. PIC CORRECTED BY REMOVING DRINK AND PLACING IT IN THE DESIGNATED AREA. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICAL SPRAY BOTTLE STORED OVER RTF ITEMS. PIC RELOCATED SPRAY BOTTLE. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | AT THE WIPING CLOTH BUCKET | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | PROVIDE | ||
| Comments | FOUND SANITIZER CONCENTRATION NOT AT THE PROPER LEVEL. PIC CORRECTED BY REPLACING SANITIZER WITH A FRESH BUCKET. | ||
| Violation | Food Preparation (3-305.14) | ||
| Items | Unpackaged food(s) | ||
| Locations | ON THE SHELF | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Store in protected manner. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Kitchenware and tableware | ||
| Locations | ON THE SHELF | ||
| Problems | Allows for contamination of food-contact/lip-contact surfaces During dispensing | ||
| Corrections | Handle so as to prevent contamination. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Stored Under other source of contamination | ||
| Corrections | Remove and store in protected area. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TIM HORTON'S RESTAURANT | License | 061108 | |
| Address | 1004 W. PARNALL Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/10/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | SINK (3 COMPARTMENT) | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | PROVIDE | ||
| Comments | No sanitizer detected in three vat sink, chemical dispenser empty, refilled dispenser and correct concentration achieved. Employees need to make sure all chemical dispensers are not run empty. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (DISPLAY) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TIM HORTON'S RESTAURANT | License | 061108 | |
| Address | 1004 W. PARNALL Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/14/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | AT THE FOOD PREP AREA | ||
| Problems | NOT COVERED | ||
| Corrections | Cover. | ||
| Comments | FOUND DRINKS STORED ON FOOD PREPARATION TABLE W/O COVER. PIC CORRECTED THE VIOLATION BY REMOVING DRINKS AND USING COVERED CUPS WITH STRAWS | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Timeout Bar & Grill | License | 058169 | |
| Address | 2804 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/6/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Comments | THE FOOD CONTACT SURFACES IN THE KITCHEN: SANDWICH PREP COOLER CUTTING BOARD; SPATULA, LIDS AND BACON PADDLES AT THE GRILL; AND TONGS AT THE PIZZA OVEN ARE NOW BEING CLEANED AND SANITIZED AT A MINIMUM EVERY FOUR HOURS. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Comments | THE MENU ADVISORY HAS NOT BEEN UPDATED TO COMPLY WITH THE LAW. GUIDANCE PROVIDED TO PIC DURING THE INSPECTION. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | PIC UNABLE TO ADEQUATELY DISCUSS EMPLOYEE HEALTH; ALSO OBSERVED RINSING HANDS IN THE SANITIZE COMPARTMENT OF THE BAR THREE-COMPARTMENT SINK AND THEN DRYING HANDS ON A DRY COMMON-USE TOWELL BEHIND THE BAR, RATHER THAN WASHING HANDS APPROPRIATELY AT A DESIGNATED HAND SINK AS REQUIRED BY THE CODE. PIC ALSO UNFAMILIAR WITH AND UNABLE TO PRODUCE APPROVED STANDARD OPERATING PROCEDURES (SOP'S). THE SOP'S WERE INTRODUCED AND EXPLAINED TO THE PIC DURING THE INSPECTION. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Comments | THE CUTTING BOARD AT THE SANDWICH PREP COOLER HAS NOT BEEN REPLACED/RE-SURFACED YET. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Comments | PIC OBSERVED RINSING HANDS IN THE SANITIZE COMPARTMENT AT THE THREE-COMPARTMENT BAR SINK AND THEN DRYING HANDS ON A DRY, COMMON-USE TOWEL ON TOP OF THE BEER COOLER BEHIND THE BAR. EMPLOYEES SHALL PROPERLY WASH HANDS AS NEEDED USING SOAP AND WATER AT A DESIGNATED HAND SINK, AND SHALL DRY HANDS WITH A SINGLE USE TOWEL. | ||
| Violation | Cooling methods (3-501.15) | ||
| Comments | COOLING PROCESSES DISCUSSED DURING STAFF MEETING ON FEBRUARY 1, 2009. | ||
| Violation | Preventing Contamination from (3-301.11) | ||
| Comments | GLOVES AVAILABLE AND IN USE AT TIME OF INSPECTION. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Comments | SANITIZER TEST KIT AVAILABLE, HOWEVER THE SANITIZER CONCENTRATION AT THE KITCHEN THREE-COMPARTMENT SINK WAS BELOW THE ACTIVE CONCENTRATION. SANITIZER CONCENTRATION CORRECTED DURING THE INSPECTION. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Timeout Bar & Grill | License | 058169 | |
| Address | 2804 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/28/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE FOOD CONTACT SURFACES | ||
| Problems | NOT CLEANED At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Comments | FOOD CONTACT SURFACES IN THE KITCHEN: CUTTING BOARD AT THE PREP COOLER; SPATULA, LIDS AND BACON PADDLES AT THE GRILL; AND TONGS AT THE PIZZA OVEN ARE NOT BEING WASHED, RINSED AND SANITIZED AT LEAST EVERY FOUR HOURS WHILE IN CONTINUAL USE. PIC STATED THAT THE TONGS, SPATULA AND BACON PADDLES ARE CLEANED AND SANITIZED AT THE END OF THE DAY, AND THE CUTTING BOARD AT THE PREP COOLER GETS TAKEN TO THE SINK AND SCRUBBED WITH BLEACH WATER EVERY FEW DAYS. FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AT A MINIMUM EVERY FOUR HOURS WHILE IN CONTINUAL USE. USING THE GUIDANCE PROVIDED, PLEASE DEVELOP A RISK CONTROL PLAN TO ENSURE THAT FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED AS SPECIFIED BYT HE CODE., | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Locations | AT THE CONSUMER ADVISORY | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE MENU HAS BEEN REVISED AND THE CONSUMER ADVISORY NO LONGER COMPLIES WITH THE MICHIGAN FOOD LAW. REVISE MENU SO THAT THE CONSUMER ADVISORY IS COMPLIANT. GUIDANCE IS PROVIDED., | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | PERSON-IN-CHARGE (PIC) UNABLE TO DEMONSTRATE ADEQUATE KNOWLEDGE OF FOOD SAFETY PRINCIPLES AND NOT ENSURING COMPLIANCE WITH THE REQUIREMENTS OF THE CODE. PROVIDE OR SEEK FOOD SAFETY TRAINING FOR STAFF TO BE DESIGNATED AS THE PIC SO THAT COMPLIANCE WITH THE CODE IS ACHIEVED DURING ALL HOURS OF OPERATION., | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CUTTING BOARD AT THE PREP COOLER IN POOR REPAIR AND NO LONGER CLEANABLE. RESURFACE OR REPLACE SO AS TO BE CLEANABLE., | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | AT THE THREE COMPARTMENT SINK | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | BASKETS AND UTENSILS FOUND WASHED AND RINSED AT THE THREE COMPARTMENT SINK AND WERE AIR DRYING ON THE DRAINBOARD. NO SANITIZER WAS DETECTED IN THE SANITIZE COMPARTMENT AS THE BULK SANITIZER DISPENSER FEEDING THE DISPENSER WAS ABSENT. SANITIZER SOLUTION WAS PREPARED USING THE SANITIZER FROM THE BAR AREA AND THE CLEANED AND SANITIZED BASKETS AND UTENSILS WERE SANITIZED AT TIME OF INSPECTION. MANAGER TO OBTAIN ADDITION SANITIZER AT GORDON'S BEFORE THE DINNER HOUR. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | AT THE REFRIGERATOR/FREEZERS | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | OPEN CONTAINER OF SOUR CREAM DATED 1/9/2009 FOUND IN THE REFIGERATOR LOCATED IN THE CLOSET NEAR THE POOL TABLE. PIC INSTRUCTED ON THE IMPORTANCE OF MONITORING CULTURED DAIRY PRODUCTS AND ADHERING TO PRINTED USE-BY DATES. SOUR CREAM WAS DISCARDED AT TIME OF INSPECTION. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | AT THE PREP COOLER | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW BURGER PATTIES PLACED IN THE PREP COOLER ON A CONTAINER OF CHEESE AND OVER A CONTAINER OF HAM AND TURKEY DELI MEATS. PIC INSTRUCTED ON PROPER STORAGE AND SEPARATION OF RAW AND READY-TO-EAT FOODS AND THE BURGER PATTIES WERE MOVED TO THE DESIGNATED STORAGE CONTAINER FOR GROUND BEEF ON THE BOTTOM SHELF OF THE COOLER. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands after eating, drinking, smoking | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | PIC FAILED TO WASH HANDS AFTER SMOKING PRIOR TO STOCKING THE PREP COOLER. PIC INSTRUCTED ON THE IMPORTANCE OF HAND WASHING AS IT PERTAINS TO ILLNESS PREVENTION AND CONTAMINATION OF FOOD PREP AREAS., | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly In plastic container | ||
| Corrections | Utilize metal pans to maximize heat transfer. | ||
| Comments | CONEY MEAT NOTED IN PLASTIC STORAGE CONTAINERS WITH CONDENSATION ON THE LIDS IN THE BOTTOM OF THE PREP COOLER. PIC INDICATED THAT THE CONEY MEAT IS COOKED, THEN LEFT ON THE CUTTING BOARD AT THE PREP COOLER UNTIL IT "COOLS". IT IS THEN PLACED IN PLASTIC CONTAINERS AND STORED IN THE PREP COOLER. POTENTIALLY HAZARDOUS FOODS SHALL BE PLACED IN SHALLOW CONTAINERS THAT FACILITATE HEAT TRANSFER DURING THE COOLING PROCESS. FOODS SHALL BE COOLED FROM 135 DEGREES F TO 70 DEGREES F IN TWO HOURS, AND FROM 70 TO BELOW 41 DEGREES WITHIN AN ADDITIONAL FOUR HOURS. MAINTAINING COOLING LOGS IS ALSO RECOMMENDED TO ENSURE COMPLIANCE., | ||
| Violation | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | NO GLOVES WERE AVAILABLE IN THE FACILITY. WHEN ASKED TO DESCRIBE HOW SANDWICHES WERE PREPARED, PIC INDICATED THAT BUNS ARE HANDLED WITH BARE HANDS AS THE FACILITY HAD BEEN WITHOUT FOOD HANDLER GLOVES FOR SEVERAL DAYS. MANAGER INDICATED THAT THEY WOULD OBTAIN GLOVES AT GORDON FOOD SERVICE BEFORE THE DINNER HOUR., | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | SANITIZER TEST STRIPS WERE NOT AVAILABLE FOR QUAT SANITIZER. TEST STRIPS FOR IODINE WERE LOCATED BUT IODINE NO LONGER USED AS A SANITIZING AGENT. MANAGER TO OBTAIN TEST STIPS AT GORDON FOOD SERVICE BEFOR THE DINNER HOUR., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Timeout Bar & Grill | License | 065949 | |
| Address | 2804 E Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 2/25/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) rodents mice | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | EVIDENCE OF RODENT INFESTATION (DROPPINGS, HARBORAGE CONDITIONS, DEAD MOUSE) NOTED THROUGHOUT THE BASEMENT. CONTACT A CERTIFIED PEST CONTROL OPERATOR FOR THE DEVELOPMENT OF AN INTEGRATED PEST MANAGEMENT PLAN TO RID ESTABLISHMENT OF RODENT POPULATION., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE EQUIPMENT IN THE KITCHEN REQUIRES A THOROUGH CLEANING TO REMOVE ACCUMULATION OF FOOD DEBRIS. THIS INCLUDES THE EQUIPMENT STANDS AT THE COOK LINE, THE UNDERSIDE OF EQUIPMENT AND HANDLES OF EQUIPMENT (INCLUDING COOLERS AND FREEZERS)., | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT AREA THAT DO NOT PERTAIN TO THE MAINTENANCE OR OPERATION OF THE ESTABLISHMENT. ITEMS SUCH AS BROKEN EQUIPMENT, EMPTY BOXES AND CONSTRUCTION DEBRIS SHOULD BE REMOVED FROM THE FACILITY IN ORDER TO ELIMINATE PEST HARBORAGE CONDITIONS AND FACILITATE CLEANING AND ROUTINE MONITORING OF PEST MANAGEMENT ACTIVITIES., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Todoroff Restaurants Parnall LLC | License | 009733 | |
| Address | 1200 West Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/8/2005 | Compliance | In Compliance | |
| Notes | Facility, overall, is very clean and well maintained. Owner refused to sign inspection report. | |||
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Inspection
Results
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| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | NEXT TO STEAM TABLE | ||
| Problems | Stored improperly | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | Employee beverage container noted next to steam table. Employee instructed on proper storage of beverage containers, and container was moved to an approved storage area at time of inspection. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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| Name | Todoroff Restaurants Parnall LLC | License | 009733 | |
| Address | 1200 West Parnall Road Jackson, MI 49201-0000, Jackson County | |||
| Date | 4/8/2005 | Compliance | Non Compliant | |
| Notes | - Facility is clean and well-organized - PIC declined to sign report *PLEASE HAVE FOOD LICENSE POSTED WHERE CUSTOMERS CAN SEE IT* | |||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | ABOVE FRYER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | GREASE FILTERS OVER THE FRYER AREA HAVE AN ACCUMULATION OF GREASE. PLEASE HAVE THESE CLEANED MORE FREQUENTLY. , PERSON-IN-CHARGE VERBALLY DISPUTED VIOLATION AT TIME OF INSPECTION, CITING HIS ESTABLISHMENT'S WEEKLY CLEANING FREQUENCY. INSPECTOR MAINTAINED VIOLATION PER PARAGRAPH C OF 4-601.11. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Comments | AREA DIRECTLY ACROSS FROM LOCKERS HAS AREAS OF COVING THAT ARE MISSING AND OTHER AREAS THAT ARE NOT FIRMLY ATTACHED. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Comments | CHLORINE SANITIZER TESTED AT GREATER THAN 200 PPM WHEN TESTED WITH PAPER STRIPS. MANAGER CORRECTED AT TIME OF INSPECTION. | ||
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Location Information
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| Name | Todoroffs Original Coney Is.* | License | 009659 | |
| Address | 211 E. Ganson Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/21/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot Holding (3-403.11) | ||
| Comments | BEEF GRAVEY FOUND IN THE PREP. STEAM TABLE AT 132F; THE PIC WAS INSTRUCTED ON REHEATING PROCEEDURES AND THE GRAVEY DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | OPENED CONTAINERS OF MILK, SALAMI, AND HAM FOUND WITH NO CONSUMED BY DATES; THE PIC WAS INSTRUCTED ON PROPER DATE MARKING AND THE PRODUCTS DISCARDED | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Comments | RAW LIVER PACKAGE FOUND STORED NEXT TO PACKAGED PREPARED HAM; THE PIC WAS INSTURCTED ON RAW ANIMAL FOOD STOREAGE AND THE LIVER WAS RELOCATED TO THE BOTTOM SHELF OF THE COOLER AWAY FROM PREPARED FOOD | ||
| Violation | Food storage (3-305.11) | ||
| Comments | RAW DICED ONIONS AND CONEY SAUCE FOUND STORED UNCOVERED | ||
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Location Information
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| Name | Tomlinson Adult Ed Daycare | License | 009597 | |
| Address | 730 Tomlinson Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/9/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL STORAGE | ||
| Problems | Stored jumbled | ||
| Corrections | Store with handles extended. | ||
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Location Information
Show Partial Inspection
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| Name | Tomlinson Adult Ed Daycare | License | 009597 | |
| Address | 730 Tomlinson Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/11/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | IN THE COOLER (DOMESTIC) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | IN THE COOLER (DOMESTIC) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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| Name | Tomlinson Adult Ed Daycare* | License | 009597 | |
| Address | 730 Tomlinson Street Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/2/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Problems | Not immersed in | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | ALL UTENSILS MUST BE WASHED, RINSED, AND SANITIZED; THE PIC WAS INSTRUCTED TO OBTAINE A TUB FOR USE WHEN SANITIZING UTENSILS | ||
| Violation | |||