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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Vandercook Lake High School | License | 009612 | |
| Address | 1000 Golf Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/21/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Vandercook Lake High School | License | 009612 | |
| Address | 1000 Golf Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/26/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Vandercook Lake High School* | License | 009612 | |
| Address | 1000 Golf Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/2/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
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Location Information
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| Name | Vandercook Lake High School* | License | 009612 | |
| Address | 1000 Golf Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/1/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WILL BE PROVIDED STARTING TODAY. CORRECTED DURING INSP. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Violation | Warewasher, San. Water Temp (4-501.112) | ||
| Items | Dish machine final rinse temperature | ||
| Locations | DISHWASHER (HIGH TEMPERATURE) | ||
| Comments | REPAIR GUAGE ON DISHWASHER. | ||
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Location Information
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| Name | Vandys Pizzeria | License | 056844 | |
| Address | 107 Hague Jackson, MI 49203-0000, Jackson County | |||
| Date | 2/17/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Comments | Out of towels, restock | ||
| Violation | Ventilation Hood Systems, Adeq (4-301.14) | ||
| Items | Ventilation hood | ||
| Comments | Grease buildup on surfaces, ventation not being used in winter, keep hood on anytime pizza oven or other grease producing equipment is running. | ||
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Location Information
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| Name | Vandys Pizzeria | License | 056844 | |
| Address | 107 Hague Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/19/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Cook chopping cooked chicken cubes with bare hands. Chicken is generally frozen and thawed as need for salads, subs, pizza. As the chicken may not be properly reheated, avoid bare hand contact with ready to eat foods. Cook donned gloves. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | COOLER (3 DOOR) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Seals on center door of three door reach in damaged and coming apart. Work on getting seals repaired so they are tight fitting and easily cleanable. | ||
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Location Information
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| Name | Veach's Office Bar | License | 046105 | |
| Address | 213 N. Jackson Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/2/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Locations | COOLER (WALK-IN BEER) | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
| Comments | Thermometer broken in kitchen reach in cooler, replace. | ||
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Location Information
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| Name | Veach's Office Bar | License | 046105 | |
| Address | 213 N. Jackson Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 2/3/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP at handsink | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Restock handwash sink behind the bar and womens restroom with soap. | ||
| Violation | Wall and Ceiling Coverings (6-201.16) | ||
| Items | Wall/ceiling covering(s) | ||
| Problems | NOT EASILY CLEANABLE | ||
| Corrections | Repair/replace to be easily cleanable. | ||
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Location Information
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| Name | Veterans Post* | License | 009601 | |
| Address | 3017 Wildwood Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 4/13/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE SHELF | ||
| Problems | Not separated from Single-use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICALS STORED OVER NAPKINS AND SINGLE-USE PLATES. CORRECTED AT TIME OF INSPECTION. NAPKINS AND PLATES MOVED TO STORAGE AREA IN THE KITCHEN. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE SHELF, INSIDE THE COOLER (REACH-IN) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | Veterans Post* | License | 009601 | |
| Address | 3017 Wildwood Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/27/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | AT THE BEER COOLERS | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | MEATBALLS IN BEER WALK-IN COOLER WITHOUT CONSUME-BY DATING. CORRECTED. MEATBALLS DISCARDED AT TIME OF INSPECTION. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FLOOR IN KITCHEN BENEATH EQUIPMENT WITH ACCUMULATION OF GREASE AND FOOD PRODUCT. KEEP CLEAN. | ||
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Location Information
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| Name | Village Creamery | License | 044650 | |
| Address | 140 N. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/22/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | AT THE ICE CREAM MACHINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Village Creamery | License | 044650 | |
| Address | 140 N. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/31/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Controlling Pests (6-501.111) | ||
| Items | Routine inspections of premises for evidence of pests | ||
| Problems | Not performed | ||
| Corrections | Inspections must be performed as stated above. | ||
| Comments | Rodent Droppings on dry goods storage shelfs. Clean & Sanitize area and monitor for new signs of rodent activity. If new signs of activity is noted set traps or use approved pesticides. Close any gaps on exterior greater then 1/2" by 1/4" | ||
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Location Information
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| Name | Village Creamery* | License | 009435 | |
| Address | 140 N. Main Street P.O. Box 578Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 3/18/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | CHEESE WAS REHEATED DURING INSP. CORRECTED | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | MICROWAVE | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE BROKEN FAN GUARD | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | SEAL BACK STORAGE AREA AND DOOR | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
| Corrections | |||
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Location Information
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| Name | Village Creamery* | License | 044650 | |
| Address | 140 N. Main Street Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 4/19/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | HAND SINKS | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Village Inn Enterprise Inc. | License | 009549 | |
| Address | 12000 E. Michigan Ave 1243 Deer RunGrass Lake, MI 49240-0000, Jackson County | |||
| Date | 1/29/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | AT THE SPRAY BOTTLES | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | WORKING SPRAY BOTTLE OF CHLORINE SANITIZER FOUND W/O LABEL. PIC CORRECTED BY LABELING THE CONTAINER AS TO ITS CONTENTS. PIC REVIEWED FACILITY FOR ANY OTHER NON-LABELED CONTAINERS. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Village Inn Enterprise Inc. | License | 009549 | |
| Address | 12000 E. Michigan Ave 1243 Deer RunGrass Lake, MI 49240-0000, Jackson County | |||
| Date | 7/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Gloves, Use Limitation (3-304.15) | ||
| Items | Single-use glove(s) | ||
| Locations | AT THE GARBAGE RECEPTACLE(S) | ||
| Problems | Used for multiple purposes | ||
| Corrections | Gloves shall only be used for one purpose and then disposed. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | FOUND NO LIGHT BULB SHIELDING IN THE DRY STORAGE AND BEER COOLER AREAS. | ||
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Location Information
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| Name | VILLAGE INN RESTAURANT | License | 019300 | |
| Address | 340 NORTH THIRD FRUITPORT, MI 49415, Jackson County | |||
| Date | 8/11/2005 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
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| Locations | |||
| Problems | |||
| Corrections | |||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | |||
| Locations | |||
| Problems | |||
| Corrections | |||
| Violation | Repairing (6-501.11) | ||
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| Comments | R e p l a c e t h e t o p s h e l f l o c a t e d t o t h e r i g h t o f t h e W a l k - I n - F r e e z e r . | ||
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Location Information
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| Name | Virginia Coney Island | License | 009518 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/12/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED BULK CONTAINERS OF HAM, TURKEY, AND SALAMI FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DATED DURING THE INSPECTION | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) | ||
| Problems | Without time control mark | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | THE HAM AND CHEESE FOUND AT 5OF IN THE TOP OF THE FRONT GRILL AREA PREP COOLER MUST HAVE THE TIME THAT THE PRODUCT WENT ABOVE 41F AND THE 4 HOUR PITCH OUT TIME; THE PIC WAS INSTRUCTED ON TIME AS CONTROL PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE CARDBOARD LINING THE BOTTOM OF THE ONIO COOLER IS UNAPPROVED | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | THE KITCHEN PREP AREA | ||
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Location Information
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| Name | Virginia Coney Island | License | 009518 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/22/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | A DRY CLOTH (COMMON TOWEL) FOUND ON THE PREP COOLER CUTTING BOARD; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE USE OF PAPER TOWELS AND THE COMMON TOWEL WAS DISCARDED AND THE COOK PROPERLY WASHED HANDS | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | THE DISHWASHING MACHINE WAS NOT DELIVERING SANITIZER AT THE TIME OF INSPECTION; THE PIC WAS INSTRUCTED ON CHARTING THE SANITIZER STRENGTH DAILY AND THE UTENSILS WERE MANUALLY SANITIZED DURING THE INSPECTION | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW HAMBURGER AND SAUSAGE FOUND STORED ABOVE READY TO EAT FOODS IN THE SHORT ORDER PREP COOLER; THE PIC WAS INSTRCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE HAMBURGER AND SAUSAGE WAS MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Comments | CONTACT CEMENT FOUND STORED NEXT TO AND ABOVE UTENSILS IN THE UTENSIL STORAGE AREA; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE GLUE WAS MOVED TO THE PROPER STORAGE AREA, THE KITCHEN HANDWASHING SINK | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
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Location Information
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| Name | Virginia Coney Island | License | 059799 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/11/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Cook witnessed handling hotdog buns with barehands, later in inspection cooks noted as having donned gloves. Continue educating staff on the need to use gloves, deli paper, or utensils when handing ready to eat foods., Cook witnessed handling hotdog buns with barehands, later in inspection cooks noted as having donned gloves. Continue educating staff on the need to use gloves, deli paper, or utensils when handing ready to eat foods. 1-15-10 gloves being | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm And/or water temperature below 120 degrees f | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No chlorine detected in dishmachine, use a vat of three vat sink to submerge dishes in correct strength sanitizer and allow to air dry after washing until machine can be repaired, No chlorine detected in dishmachine, use a vat of three vat sink to submerge dishes in correct strength sanitizer and allow to air dry after washing until machine can be repaired. 1-15-10 Dishmachine sanitizing properly, keep monitoring on regular basis | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | SHELF | ||
| Problems | Constructed from materials that are not Finished to be smooth & easily cleanable Decomposition | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Foam liners used on shelf discard foam liner as it is absorbent and not easily cleanable, use hard plastic liner or unlined shelves, Foam liners used on shelf discard foam liner as it is absorbent and not easily cleanable, use hard plastic liner or unlined shelves 1-15-10 foam removed | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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| Name | Virginia Coney Island | License | 059799 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | FOUND METAL FRAGMENTS AROUND THE BLADE AND GEAR | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | AT THE LIGHTS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Virginia Coney Island* | License | 009518 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/12/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | MENUE ADVISORIES NOT DISPLAYED WITH THE MENUES; THE PIC WAS INSTRUCTED ON THE PROPER DISPLAY OF MENUES AND THE ADVISORIES WERE DISPLAYED AT THE END OF THE INSPECTION | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | THE PIC COULD NOT DEMONSTRATE KNOWLEDGE CONCERNING THE TEMPS. THAT POTENTIALLY HAZARDOUS FOODS MUST BE HEATED AND REHEATED; THE PIC WAS INTRUCTED ON THESE TEMPS AND COULD CORRECTLY ANSWER THESE QUESTIONS AND THE END OF THE INSPECTION | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE DAMAGED SPATULAS AND FOOD DISPENSING TRAY IN THE PREP AREAS FOUND DAMAGED; THE PIC WAS INSTRUCTED ON FOOD CONTACT SURFACE INTEGRITY AND THE UTENSILS WERE DISCARDED | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE DAMAGED CHEST FREEZERS MUST BE REPLACED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE REACH IN PREP COOLER DOOR SEALS AND THE INOPPERABE ICE MACHINE MUST BE REPLACED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE FOOD AND UTENSIL STORAGE SHELVES AT THE WAIT STATION, SPICE SHEVES AND DRY FOOD STORAGE MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
Show Partial Inspection
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| Name | Virginia Coney Island* | License | 009518 | |
| Address | 649 E. Michigan Avenue Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/11/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE OBSERVED HANDLING READY TO EAT ICE FROM THE ICE MACHINE WITH BARE HANDS; THE PIC WAS INSTRUCTED ON THE USE OF UTENSILS AND GLOVES AND THE ICE WAS DISCARDED | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | A CONTAINER OF RAW HAMBURGER FOUND STORED NEXT TO READY TO EAT SALAMI; THE PIC WAS INSTRUCTED ON RAW ANAMIL FOOD STORAGE AND THE HAMBURGER WAS MOVED TO THE BOTTOM SHELF, AWAY FROM READY TO EAT FOOD | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | PAINT CANS FOUND STORED NEXT TO SINGLE SERVICE UTENSILS; THE PIC WAS INSTRUCTED ON TOXIC SUPPLIES STORAGE AND THE PAINT WAS MOVED TO PROPER STORAGE | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE CHEST FREEZER MUST BE REPLACED WITH APPROVED COMMERCIAL FREEZER | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | THE HOLE IN THE WALL MUST BE REPAIRED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | THE PANTRY SHELVES MUST BE RESURFACED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE DISHWASHING MACHINE, PREP COOLER SURFACE, FOOD AND UTENSIL STORAGE SHELVES AND DRAWERS, REACH IN COOLER DOOR SEALS, GRILL AND VENT HOOD, AND COUNTER TOPS MUST BE ON A REGULAR CLEANING SCHEDULE | ||