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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | W.A. Foote Memorial Hospital | License | 009932 | |
| Address | 205 N. East Avenue Main Hospital 2nd Floor -DietJackson, MI 49201-0000, Jackson County | |||
| Date | 7/24/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ICE BIN DRAINLINE MUST HAVE AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINE WAS AIR GAPPED THIS DAY | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE MILKSHAKE MACHINE IS LEAKING AT THE DISPENSING NOZZLE; THE PIC WAS INSTRUCTED ON MAINTAINING THE FOOD CONTACT GASKETS AND THE SHAKE MACHINE WAS REPAIRED THIS DAY | ||
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Location Information
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| Name | W.A. Foote Memorial Hospital | License | 009932 | |
| Address | 205 N. East Avenue Main Hospital 2nd Floor -DietJackson, MI 49201-0000, Jackson County | |||
| Date | 7/26/2007 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | W.A. Foote Memorial Hospital* | License | 009932 | |
| Address | 205 N. East Avenue Main Hospital 2nd Floor -DietJackson, MI 49201-0000, Jackson County | |||
| Date | 1/30/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | PREP WORKERS OBSERVED USING CLOTH TOWELS TO WIPE THEIR HANDS; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEDURES AND THE USE OF PAPER TOWELS AND THE EMPLOYEES WASHED THEIR HANDS | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | HAM AND CHEESE FOUND IN THE PIZZA AND SANDWICH PREP COOLER BEYOND THE CONSUME BY DATE; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | VEGGIE DIP, EGG SALID, AND HALF AND HALF FOUND DATED IMPROPERLY; THE PIC WAS INSTRUCTED ON PRODUCT ROTATION AND DATE MARKING PROCEDURES AND THE PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | A SPRAY CONTAINER OF SANITIZER FOUND UNLABELED; THE PIC WAS INSTRUCTED ON LABELING CLEANERS AND SANITIZERS AND THE CONTAINERS WERE PROPERLY LABELED | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | THE BREAKFAST, SANDWICH, AND PIZZA PREP AREA STORAGE SHELVES AND EQUIPMENT MUST BE ON A FREQUENT CLEANING SCHEDULE | ||
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Location Information
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| Name | W.A. Foote Memorial Hospital* | License | 009932 | |
| Address | 205 N. East Avenue Main Hospital 2nd Floor -DietJackson, MI 49201-0000, Jackson County | |||
| Date | 7/27/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE EGGS WERE MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS; PLEASE SEE FRONT COUNTER AREA WRITE UP | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | THE MARJARINE PADS SHOULD BE COVERED DURING STORAGE | ||
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Location Information
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| Name | Warner Elementary School* | License | 009604 | |
| Address | 118 Star St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 4/14/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Warner Elementary School* | License | 009604 | |
| Address | 118 Star St Spring Arbor, MI 49283-0000, Jackson County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Waterloo Golf Course | License | 009567 | |
| Address | 11800 Trist Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/11/2009 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | AT THE WATER SOFTNER | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | DRAIN PIPES FOR THE WATER SOFTENER AND 3-COMPARTMENT SINK FELL INTO AND BELOW THE RIM OF THE RECEIVING PLUMBING FIXTURE. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
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Location Information
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| Name | Waterloo Golf Course | License | 009567 | |
| Address | 11800 Trist Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 6/10/2008 | |||
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | CHLORINE TEST TAPES | ||
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Location Information
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| Name | Waterloo Golf Course* | License | 009567 | |
| Address | 11800 Trist Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/5/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Warewashing, Sink Requirements (4-301.12) | ||
| Items | Three compartment sink | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Waterloo Golf Course* | License | 009567 | |
| Address | 11800 Trist Road Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/20/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Comments | UTENSILS MUST BE WASHED, RINSED, AND SANITIZED (IN THAT ORDER); THE PIC WAS INSTRUCTED ON UTENSIL WASHING AND SANITIZING AND THE UTENSILS WERE PROPERLY WASHED | ||
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Location Information
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| Name | Waterloo Pizza & Ice Cream | License | 048471 | |
| Address | 8400 Clear Lake Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 4/22/2008 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | A SPRAY NOZZLE FOUND DOWNSTREAM FROM THE MOP SINK FAUCET ATMOSPHERIC VACUUM BREAKER; THE PIC WAS INSTRUCTED ON CROSS CONNECTION PREVENTION AND THE SPRAY NOZZLE WAS REMOVED | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Keep separate. | ||
| Comments | RAW IN THE SHELL EGSS STORED ABOVE AND NEXT TO READY TO EAT FOODS IN THE KITCHEN COOLER; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL FOODS AND THE EGGS WERE MOVED BELOW AND AWAY FROM READY TO EAT FOODS | ||
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Location Information
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| Name | Waterloo Pizza & Ice Cream | License | 048471 | |
| Address | 8400 Clear Lake Rd Grass Lake, MI 49240-0000, Jackson County | |||
| Date | 5/4/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COLD CUT MEATS AND CHEESE FOUND AT 50F IN THE REACH IN DELI COOLER; THE PIC WAS INSTRUCTED ON COLD HOLDING PROCEDURES AND THE PRODUCTS WERE ALL DISCARDED | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | SINGLE SERVICE COLE SLAW, RANCH, MAYO, AND THOUSAND ISLAND FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEDURES AND THE PRODUCTS WERE DATE MARKED DURING THE INSPECTION | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE DELI COOLER WAS AT 50F AT THE TIME OF INSPECTION THE FOOD DISCARDED AND COOLER SHUT DOWN FOR REPAIRS | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Wellman's Expressway Cafe | License | 039465 | |
| Address | 2498 N. Parma Rd P.0. Box 157Parma, MI 49269-0000, Jackson County | |||
| Date | 4/21/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | ICE MACHINE LACKS AIR GAP AT THE DRAIN LINE. PROVIDE. | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage | ||
| Locations | AT THE SUMP PUMP | ||
| Problems | Not conveyed to point of disposal Through approved Waste retention tank | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | SEWAGE FROM THREE COMPARTMENT SINK IN KITCHEN PUDDLING ON THE FLOOR OF THE BASEMENT. INSTALL SANITARY CROCK AND FUNCTIONAL SUMP PUMP TO ELIMINATE THIS PROBLEM. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures, Physical facilities/structures floors | ||
| Locations | AT THE COOKS LINE AREA | ||
| Problems | NOT CLEAN, With accumulation of debris | ||
| Corrections | Keep clean, Keep clean. | ||
| Comments | PULL EQUIPMENT AWAY FROM WALL AT THE COOK LINE AND THOROUGHLY CLEAN FLOORS TO ELIMINATE LONG STANDING ACCUMULATION OF GREASE AND DEBRIS. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures walls | ||
| Locations | AT THE WALL(S) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN ALL FLOORS, WALLS, AND CEILINGS AT WHATEVER FREQUENCY IS NECESSARY TO PREVENT THE ACCUMULATION OF SOIL AND DEBRIS. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | AT THE COOKS | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | BACK DOOR NO LONGER CLOSES PROPERLY. REPLACE DOOR, JAMB, AND CASING TO PROVIDE PROTECTED OUTER OPENING. | ||
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Location Information
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| Name | Wellman's Expressway Cafe | License | 039465 | |
| Address | 2498 N. Parma Rd P.0. Box 157Parma, MI 49269-0000, Jackson County | |||
| Date | 9/19/2003 | Compliance | Non Compliant | |
| Notes | You will be contacted in writing regarding the date of an office conference to discuss repeat critical violations and continuous non-critical violations. | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | AT THE SLICER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | SLICER IN BASEMENT WITH ACCUMULATION OF FOOD PRODUCT. KEEP CLEAN. MOVE SLICER INTO DRY STORAGE ROOM AWAY FROM SOILED AND UNSANITARY CONDITIONS. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | HOUSE FLIES PRESENT IN THE FACILITY. THIS IS PROBABLY DUE TO THE BACK DOOR NOT SHUTTING COMPLETELY BECAUSE OF LOOSE HINGES. REPAIR BACK DOOR. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | AT THE COOLER (REACH-IN) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | ROAST BEEF AND CONEY MEAT WITHOUT USE-BY DATING IN THE REACH IN COOLER. CORRECTED AT TIME OF INSPECTION. USE-BY DATING PROVIDED. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (REACH-IN) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | EGGS OVER READY TO EAT FOOD IN THE REACH-IN COOLER. CORRECTED. COOLER RE-ORGANIZED AT TIME OF INSPECTION. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | AT THE DRY STORAGE | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | AT THE DRY STORAGE | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR LEAKING BASEMENT. REPAIR WALLS IN DRY STORAGE DAMAGED DUE TO LEAKING BASEMENT. | ||
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Location Information
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| Name | Wendys | License | 009791 | |
| Address | 2631 Airport Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/4/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Wendys | License | 009791 | |
| Address | 2631 Airport Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/3/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP at restroom handsink EMPLOYEE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Downstairs employee break area restroom out of soap restock sink as soon as possible. Manager needs to instruct maintance staff to check soap dispseners on regular basis to ensure they stay full. | ||
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Location Information
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| Name | Wendy's | License | 041037 | |
| Address | 323 Airline Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/15/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | UTENSILS | ||
| Problems | Stored with food-contact portion exposed | ||
| Comments | RE-ORGANIZE UTENSIL RACK | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
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Location Information
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| Name | Wendy's | License | 041037 | |
| Address | 323 Airline Dr Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/6/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | CHEESE WAS BROUGHT UP TO TEMP. DURING INSP. CORRECTED DURING INSP. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | CLEANER WAS RELOCATED DURING INSP. CORRECTED DURING INSP. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Comments | ALL HANDSINKS | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | WASTE RECEPTACLE(S) | ||
| Locations | DUMPSTER | ||
| Problems | With doors,lids or covers | ||
| Comments | KEEP COVERED | ||
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Location Information
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| Name | Wendys Old Fashion Hamburger | License | 009706 | |
| Address | 913 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/4/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation | Fingernail Maintenance (2-302.11) | ||
| Items | Fingernails | ||
| Locations | NEAR THE SERVING WINDOW | ||
| Problems | With fingernail polish or artificial fingernails Without gloves | ||
| Corrections | Remove polish/artificial nails or utilize gloves. | ||
| Violation | Jewelry Prohibitions (2-303.11) | ||
| Items | Jewelry ring(s) intricate | ||
| Locations | NEAR THE SERVING WINDOW | ||
| Problems | Worn on hands/arms during prep | ||
| Corrections | Remove during periods of food handling and preparation | ||
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Location Information
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| Name | Wendys Old Fashion Hamburger | License | 009706 | |
| Address | 913 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 7/6/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Locations | ON THE SHELF | ||
| Problems | From 140 degrees f to 70 degrees f for more than 2 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | FOUND CHILI AT 48F AFTER 10 HOURS OF COOLING. PIC CORRECTED COOLING PROCEDURE BY HAVING THE CHILI REMOVED FROM THE HEAT SOURCE AND ALLOWING THE CHILI TO COOL TO 140F ON A METAL SURFACE BEFORE PLACING ICE CONTAINERS INTO THE PRODUCT. PIC TO VERIFY THE EFFECTIVENESS OF THE PROCEDURE BY TAKING PRODUCT TEMPERATURES AFTER 2 HOURS AND AFTER AN ADDITIONAL 4 HOURS, AND CORRECT THE PROCESS AS REQUIRED TO MEET THE STANDARD. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
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Location Information
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| Name | Wendys Old Fashion Hamburger* | License | 009706 | |
| Address | 913 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/18/2006 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility PLEASE POST FOOD LICENSE WHERE CHSTOMERS CAN SEE IT. THERE WERE NO VIOLATIONS NOTED AT TIME OF INSPECTION. FACILITY WAS UNUSUALLY BUSY DURING INSPECTION, AND STAFF WAS ADEPT AT MANAGING FOOD SAFETY UNDER SUCH CONDITIONS | |||
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Location Information
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| Name | Wendys Old Fashion Hamburger* | License | 009706 | |
| Address | 913 N. Wisner Jackson, MI 49202-0000, Jackson County | |||
| Date | 5/18/2006 | Compliance | Non Compliant | |
| Notes | PLEASE POST FOOD LICENSE THERE WERE NO VIOLATIONS NOTED AT TIME OF INSPECTION. FACILITY IS CLEAN AND ORGANIZED - GOOD JOB! | |||
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Location Information
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| Name | Wendys Old Fashion Hamburgers | License | 009758 | |
| Address | 1300 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/1/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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| Name | Wendys Old Fashion Hamburgers | License | 009758 | |
| Address | 1300 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 8/31/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | ON THE SHELF | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | FOUND DENTED CANS OF ORANGES ON THE SHELF, DAMAGED PACKAGES SHOULD BE PLACED IN AN AREA AND LABELED "NOT TO BE USED". PIC REMOVED THE CANS FROM THE SHELF AND MARKED THEM "DO NOT USE". | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Locations | AT THE CONDIMENT TRAYS | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | FOUND EMPLOYEE HANDLING PICKLES W/O GLOVES AND PLACING PICKLES ON A BURGER SANDWICH. PIC INSTRUCTED EMPLOYEE ON THE PROPER WAY TO HANDLE RTE FOOD ITEMS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
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Location Information
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| Name | Wendys Old Fashion Hamburgers* | License | 009758 | |
| Address | 1300 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/6/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Wendys Old Fashion Hamburgers* | License | 009758 | |
| Address | 1300 S. West Avenue Jackson, MI 49203-0000, Jackson County | |||
| Date | 3/2/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SAUCE WAS DISCARDED DURING INSP. CORRECTED DURING INSP. (CHICKEN) | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DISCARD DATES WERE PROVIDED ON R.T.E. FOODS (COOKED BACON) DURING INSP. CORRECTED DURING INSP. | ||
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Location Information
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||||
| Name | Wendy's Old Fashioned Hamburgers | License | 041037 | |
| Address | 323 S Cooper St Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/30/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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||||
| Name | Wendy's Old Fashioned Hamburgers | License | 041037 | |
| Address | 323 S Cooper St Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/8/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates NOT COVERED | ||
| Corrections | Store in protected manner. | ||
| Comments | FOUND 3 ICE BINS NOT PROTECTED, ONE AT THE DIVE THROUGH WINDOW AND THE 2 AT THE FRONT COUNTER. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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||||
| Name | Wendy's Restaurant | License | 009715 | |
| Address | 6119 Ann Arbor Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/2/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | AT THE WASTEBASKETS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Wet cleaning (4-603.14) | ||
| Items | Washing agent(s) detergents with wetting agents and emulsifiers | ||
| Locations | AT THE MIXER | ||
| Problems | Not utilized | ||
| Corrections | Utilize cleaning agents as specified above. | ||
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Location Information
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||||
| Name | Wendy's Restaurant | License | 009715 | |
| Address | 6119 Ann Arbor Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/3/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | AT THE ICE BIN | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
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Location Information
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||||
| Name | Wendys* | License | 009791 | |
| Address | 2631 Airport Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/18/2006 | Compliance | Non Compliant | |
| Notes | No violations were noted at time of inspection. Facility is clean and well-managed. GOOD JOB! | |||
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Location Information
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||||
| Name | Wendys* | License | 009791 | |
| Address | 2631 Airport Road Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/21/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities CEILING(S) | ||
| Locations | AT THE CEILING (S) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | CEILING IN BASEMENT DRY STORAGE AREA IS LEAKING. LEAK IS IN THE CENTER OF THE ROOM AND IS NOT LEAKING ON FOOD. LEAK MUST BE REPAIRED IN ORDER TO ELIMINATE HARBORAGE CONDITIONS FOR PESTS. | ||
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Location Information
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||||
| Name | Wendys* | License | 009802 | |
| Address | 3306 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/26/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
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Location Information
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||||
| Name | Wendys* | License | 009802 | |
| Address | 3306 E. Michigan Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/3/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | IN THE SINK (3 COMPARTMENT) | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | PROVIDE | ||
| Comments | FOUND SANITIZER WEAK, PIC CORRECTED BY REPLACING THE SOLUTION. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE ICE BIN | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
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Location Information
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|
||||
| Name | We're Rolling Pretzel Company | License | 046106 | |
| Address | 1700 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/17/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | We're Rolling Pretzel Company | License | 046106 | |
| Address | 1700 W Michigan Ave Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/22/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND THE CAN OPENER WITH FOOD DEBRIS ON AND AROUND THE BLADE. PIC CLEANED THE EQUIPMENT DURING THE INSPECTION AND PLACED IT ON A FREQUENT CLEANING SCHEDULE OF EVERY FOUR HOURS WHEN IN USE. | ||
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Location Information
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|
||||
| Name | West Coast Tacos | License | 037577 | |
| Address | 1893 E South St Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/26/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | West Point Inn | License | 009530 | |
| Address | 1712 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/3/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | AT THE SHELF | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | FOUND IODINE CHEMICAL STORED ABOVE SINGLE USE UTENSILS. PIC REMOVED THE UTENSILS OUT FROM UNDER THE CHEMICAL AND STORED THE ITEMS IN AN APPROPRIATE LOCATION. | ||
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Location Information
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||||
| Name | West Point Inn | License | 009530 | |
| Address | 1712 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/11/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | AT THE ICE MACHINE | ||
| Problems | NOT PROTECTED From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | FOUND ICE MACHINE PLACED UNDER WASTE LINES AND NEXT TO THE SUMP PUMP. SUMP PUMP DRAINAGE LINES AEROSOLIZING WASTE WATER, PIC TO SHIELD ICE MACHINE FROM BOTH POTENTIAL CONTAMINATION SOURCES. | ||
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Location Information
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|
||||
| Name | West Point Inn* | License | 009530 | |
| Address | 1712 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/4/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | CAN OPENER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | CAN OPENER WAS CLEANED DURING INSP. AND WILL BE CLEANED AND SANITIZED BEFORE EVERY USE. CDI | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | FOOD PREP AREA | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CLEAN AND REFINISH | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE DAMAGED WALLS | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | DISHWASHER (GLASS WASHER) | ||
| Problems | NOT PROVIDED | ||
| Comments | IODINE TEST STRIPS | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (UPRIGHT) | ||
| Problems | BROKEN | ||
| Corrections | Repair/replace. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | West Point Inn* | License | 009530 | |
| Address | 1712 Spring Arbor Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 5/4/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | CLEANING COMPOUND WAS RELOCATED DURING INSP. DO NOT STORE OVER OR ON PREP. TABLE. CORRECTED DURING INSP. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Locations | STORAGE ROOM | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | DISHWASHER (GLASS WASHER) | ||
| Problems | NOT PROVIDED | ||
|
Location Information
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|
||||
| Name | West Texas Barbeque Company | License | 009884 | |
| Address | 2190 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/1/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Ham found with date mark of Mar 22 still being held for sale. Beef brisket cooked March 24, with discard date of April 3. Manager stated they thought they had 10 days for dated marking. All potentially hazardous ready to eat foods must have 7 day dark mark., Ham found with date mark of Mar 22 still being held for sale. Beef brisket cooked March 24, with discard date of April 3. Manager stated they thought they had 10 days for dated marking. All potentially hazardous ready to eat foods must have 7 day dark mark. 4-16-10 No food found with date mark held past 7 day date mark | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | Ham in foil marked with cooked on date of March 22, days past 7 day discard date. Discard all cooked meats held past 7 day discard date., Ham in foil marked with cooked on date of March 22, days past 7 day discard date. Discard all cooked meats held past 7 day discard date. 4-16-10 No food held past 7 day date mark. | ||
| Violation (Critical) | Variance Requirement (3-502.11) | ||
| Items | Specialized processing methods -reduced oxygen packaging | ||
| Problems | Does not have a variance | ||
| Corrections | Discontinue process till a variance is obtained. | ||
| Comments | Vacuum packs of turkey breast and prime rib found in cooler, facility does not have a variance to perform vacuum packing. Discard all vacuum packed meat and discontinue practice untill variance is obtained., Vacuum packs of turkey breast and prime rib found in cooler, facility does not have a variance to perform vacuum packing. Discard all vacuum packed meat and discontinue practice untill variance is obtained. 4-16-10 Vacuum packing discontinued, facility still looking into possible variance | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Comments | Large pieces of meat, ham, brisket, prime rib being cooked and not broken down into smaller pieces. Facility is leaving cooked meat out for 30 minutes and then placing whole items into walkin. Manager stated they have never tracked the cooling process. Manager must track cooling processes to ensure food goes from 135F to 70F in 2 hours and from 70F to 41F in four hours. A written chart must be maintained for health department review. Paper work must be completed within 10 days from inspection date., Large pieces of meat, ham, brisket, prime rib being cooked and not broken down into smaller pieces. Facility is leaving cooked meat out for 30 minutes and then placing whole items into walkin. Manager stated they have never tracked the cooling process. Manager must track cooling processes to ensure food goes from 135F to 70F in 2 hours and from 70F to 41F in four hours. A written chart must be maintained for health department review. Paper work must be completed within 10 days from inspection date. 4-16-10 Food charted, able to be cooled down within required parameters | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
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Location Information
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||||
| Name | West Texas Barbeque Company | License | 009884 | |
| Address | 2190 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 9/23/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) FLIES | ||
| Problems | Present in facility Without use of trapping devices | ||
| Corrections | Utilize trapping devices to help eliminate pests. | ||
| Comments | Flies found in kitchen area, keep outer doors shut and install trapping devices ( NSF approved fly zappers that are not place direcly over food prep area and have guards to keep flies from being ejected from zapper or fly sticky tape not placed over food prep areas). Pesticides may be used as long as it is approved for use in food estblishments and is apply when food is not exposed. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | 60 bls of cooked pork butt found in walk in cooler with prep date of 9-16. Manager stated that they were using 10 day date marking. Facility must use 7 day date marking on all potentially hazardous ready to eat foods. By end of day all cooked meat that has exceeded 7 day date must be discarded. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | Side door and front door left open for ventilation allowing flies inside. Either keep doors shut or install screening to keep out insects. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Rear hand sink blocked by blue tubs, relocate items so access to hand sink is readily available | ||
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Location Information
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||||
| Name | West Texas Barbeque Company* | License | 009884 | |
| Address | 2190 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 4/3/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SHELVES- WOOD | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
|
Location Information
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||||
| Name | West Texas Barbeque Company* | License | 009884 | |
| Address | 2190 Brooklyn Road Jackson, MI 49203-0000, Jackson County | |||
| Date | 10/2/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | REPAIR OR REPLACE. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | SINK (HAND) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | RE-SEAL HAND SINK TO WALL. | ||
|
Location Information
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||||
| Name | Western High School | License | 009607 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 4/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Western High School | License | 009607 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 10/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Western High School* | License | 009607 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 10/26/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | GRILL | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Comments | SANDWICH GRILL WAS CLEANED DURING INSP. CDI | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | UTENSIL DRAWERS | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
|
Location Information
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|
||||
| Name | Western High School* | License | 009607 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 11/8/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | NOT PROVIDED | ||
|
Location Information
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||||
| Name | Western Middle School* | License | 009751 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 4/15/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Western Middle School* | License | 009751 | |
| Address | 1400 S. Dearing Rd Parma, MI 49269-0000, Jackson County | |||
| Date | 10/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Location Information
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||||
| Name | Westside Deli of Jackson* | License | 009739 | |
| Address | 820 W. Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/5/2003 | Compliance | Non Compliant | |
| Notes | Unable to inspect. Facility closed, for sale sign at road. | |||
|
Location Information
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||||
| Name | Westside Deli of Jackson* | License | 009739 | |
| Address | 820 W. Argyle Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/19/2002 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Improperly washed hands | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water and soap. | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Locations | AT THE PREP TABLE | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | NOT COVERED | ||
| Corrections | Keep covered. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | INSIDE THE POP DISPENSER | ||
| Problems | NOT CLEANED | ||
| Corrections | Clean as specified above. | ||
| Violation (Critical) | Prohibiting a cross connection (5-205.12) | ||
| Items | Drinking water supply connected to | ||
| Locations | TOILET TANK | ||
| Problems | Not protected against contamination | ||
| Corrections | Remove the connection | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | INSIDE THE COOLER (WALK-IN) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure complience with items listed above. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Locations | CEILING (S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S), Wall(s), Floor(s) | ||
| Problems | Not constructed, designed, installed to be, Not constructed, designed, installed to be, Not constructed, designed, installed according to law | ||
| Corrections | Repair/replace to be smooth and easily cleanable., Repair/replace to be smooth and easily cleanable., Remove and replace to be in compliance with law. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Locations | CEILING (S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | OVEN MITTS | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | STORAGE ROOM | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premsis. | ||
|
Location Information
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|
||||
| Name | Whiffletree Hills Golf Course* | License | 009641 | |
| Address | 15730 Homer Rd Concord, MI 49237-0000, Jackson County | |||
| Date | 6/1/2009 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | HAND SINKS | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit CHLORINE | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | Obtain test strips for rinse/sanitization agent "Brothers Pro-Temp-Rinse Rinse Aid containing Dihexyl Sodium Sulfosuccinate" so dishmachine can be tested to ensure proper sanitization. | ||
|
Location Information
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|
||||
| Name | Whiffletree Hills Golf Course* | License | 009641 | |
| Address | 15730 Homer Rd Concord, MI 49237-0000, Jackson County | |||
| Date | 6/3/2008 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | ICE BIN | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | INSIDE THE COOLERS | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | INSIDE THE DRAWER (UTENSIL) | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | UNDER THE OVEN | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | HAND SINKS | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
|
Location Information
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||||
| Name | Whistle Stop | License | 009773 | |
| Address | 215 Detroit St Jackson, MI 49201-0000, Jackson County | |||
| Date | 12/11/2006 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | TOXIC CHEMICAL CONTAINERS FOUND STORED NEXT TO FOOD STORAGE BAGS; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CHEMICALS AND THE CONTAINERS WERE MOVED BELOW AND AWAY FROM FOOD CONTAINERS DURING THE INSPECTION | ||
|
Location Information
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|
||||
| Name | Whistle Stop | License | 009773 | |
| Address | 215 Detroit St Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/7/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | THE ICE BIN AND BAR COOLER DRAINLINES MUST HAVE AN AIR GAP; THE PIC WAS INSTRUCTED ON THE SAFE WAISTING OF DRAINLINES AND THE DRAINLINES WERE AIR GAPPED DURING THE INSPECTION | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE CERAMIC CROCK POT IS UNAPPROVED | ||
|
Location Information
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|
||||
| Name | Whistle Stop* | License | 009773 | |
| Address | 212 Cooper Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/30/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CLEANERS FOUND STORED NEXT TO FOOD CONATINERS AND UTENSILS; THE PIC WAS INSTRUCTED ON CLEANER STORAGE AND THE CLEANERS WERE MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | THE GEORGE FORMAN GRILL IS UNAPPROVED | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Whistle Stop* | License | 009773 | |
| Address | 212 Cooper Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/7/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE ICE MACHINE ICE BIN MUST HAVE A REGULAR CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEEDURES AND THE MACHINE WAS CLEANED DURING THE INSPECTION | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | White Castle Michigan LLC | License | 009942 | |
| Address | 6000 Ann Arbor Jackson, MI 49201-0000, Jackson County | |||
| Date | 11/1/2005 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | AJAX SCOURING POWDER FOUND STORED ABOVE THE THREE COMPARTMENT SINK; THE PIC WAS INSTRUCTED ON THE STORAGE OF TOXIC CLEANERS AND THE POWDER WAS MOVED BELOW AND AWAY FROM UTENSILS | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | NOT USED | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
|
Location Information
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|
||||
| Name | White Castle Michigan LLC | License | 009942 | |
| Address | 6000 Ann Arbor Jackson, MI 49201-0000, Jackson County | |||
| Date | 5/9/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Utensil(s) and equipment | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SODA POP FOUNTAIN DISPENSING AREA MUST HAVE A FREQUENT CLEANING SCHEDULE; THE PIC WAS INSTRUCTED ON CLEANING PROCEDURES AND THE SODA FOUNTAIN WAS CLEANED DURING THE INSPECTION | ||
|
Location Information
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|
||||
| Name | White's Restaurant | License | 009438 | |
| Address | 845 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/18/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (REACH-IN) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Kitchen prep cooler holding food at 45F, repair so food is held at 41F or below. Until repairs are made use 4 day date marking on potentially hazardous products. 3-22-10 Cooler holding food below 41F | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Comments | Floor in dishwashing area has standing water along back wall and needs to be clean. Repair any leaks which may be cause the standing water and clean this area and put on regular cleaning schedule | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | White's Restaurant | License | 009438 | |
| Address | 845 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/21/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | White's Restaurant* | License | 009438 | |
| Address | 845 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/9/2005 | Compliance | Non Compliant | |
| Notes | PLEASE POST NON-SMOKING AREA SIGNS. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | AT THE FLOOR(S) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | DRAIN LINE FROM THE ICE MACHINE DOES NOT HAVE A PROPER AIR GAP BETWEEN DRAIN LINE AND FLOOR DRAIN. PLEASE CORRECT WITHIN 10 DAYS. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT WHILE PREPPING FOOD. CORRECTED DURING INSPECTION. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | PLEASE PROVIDE HAND WASHING SIGNS IN BOTH RESTROOMS AND KITCHEN HAND SINK. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN OPENER IN KITCHEN HAS ACCUMULATION OF DEBRIS BEHIND BLADE. MANAGER STATED THAT OPENER GETS CLEANED EVERY NIGHT. SHE STATED THAT SHE WOULD HAVE OPENER DISASSEMBLED ONCE A WEEK FOR THOROUGH CLEANING. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | White's Restaurant* | License | 009438 | |
| Address | 845 N. West Avenue Jackson, MI 49202-0000, Jackson County | |||
| Date | 12/15/2003 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cutting board | ||
| Locations | AT THE CUTTING BOARD(S) | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | CUTTING BOARD WORN AND NO LONGER CLEANABLE. CORRECTED. CUTTING BOARD DISCARDED AT TIME OF INSPECTION. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | AT THE SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Wildwood Cafe | License | 062966 | |
| Address | 2615 Wildwood Jackson, MI 49202-0000, Jackson County | |||
| Date | 3/12/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | COOLER (3 DOOR) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Food at 46F, Repair cooler so food is held at 41F or below, use four day date marking until repairs are made., Food at 46F, Repair cooler so food is held at 41F or below, use four day date marking until repairs are made. 3-23-10 Cooler holding food at 41F | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Cook observed shredding pickles with bare hands to put in egg salad. Cook instructed in proper bare hand prevention procedures and cook donned gloves. | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | DOMESTIC EQUIPMENT-REPLACE ALL DOMESTIC EQUIPMENT WITH NSF APPROVED, COMMERCIAL | ||
| Problems | Constructed from materials that are not Resistant to Chipping | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Domestic crock pot used, replace with a commerical unit with stainless steel inserts or use liner bags to prevent glass chips from getting into food. Until unit is replaced inspect unit daily and if cracks are noted discard unit. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Cook needs to wear hat or hair net | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | STEAM TABLE | ||
| Problems | Stored with food-contact portion exposed NOT COVERED | ||
| Corrections | Store inverted. | ||
| Comments | Pans under steam table not stored inverted, store all pans and utensils inverted. | ||
|
Location Information
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|
||||
| Name | Wildwood Cafe | License | 062966 | |
| Address | 2615 Wildwood Jackson, MI 49202-0000, Jackson County | |||
| Date | 9/18/2009 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
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||||
| Name | Wilson School | License | 009750 | |
| Address | 310 W. Morrell Jackson, MI 49203-0000, Jackson County | |||
| Date | 1/10/2007 | Compliance | Non Compliant | |
| Notes | Smoking Status: Non Smoking Facility FACILITY WAS NOT PREPARING FOOD AT TIME OF INSPECTION. FACILITY WAS IN COMPLIANCE, NO VIOLATIONS NOTED. | |||
|
Location Information
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||||
| Name | Wilson School* | License | 009750 | |
| Address | 310 W. Morrell Jackson, MI 49203-0000, Jackson County | |||
| Date | 12/16/2005 | Compliance | Non Compliant | |
| Notes | Facility was in compliance at time of inspection. | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Wilson School* | License | 009750 | |
| Address | 310 W. Morrell Jackson, MI 49203-0000, Jackson County | |||
| Date | 11/1/2004 | Compliance | Non Compliant | |
| Notes | No violations at this time, staff are doing an excellent job managing food safety - GOOD JOB!!! | |||
|
Location Information
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||||
| Name | Winners Circle Cafe | License | 051471 | |
| Address | 408 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 7/9/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | food warmer | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | FOOD WAS BROUGHT UP TO TEMP. AT TME OF INSP., CDI. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Problems | Stored in | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Winners Circle Cafe | License | 051471 | |
| Address | 408 S Main St Brooklyn, MI 49230-0000, Jackson County | |||
| Date | 1/17/2007 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | SINK (VEGETABLE) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | AIR GAP WAS PROVIDED DURING INSP., CDI. (LINE WAS CUT) | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | SPRAY BOTTLE WAS LABELED DURING INSP., CDI | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | SINK (HAND) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Wooden Spoon Inc.* | License | 009660 | |
| Address | 5781 King Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/7/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FOUND HAND HELD CAN OPENER WITH AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS. PIC CLEANED THE CAN OPENER DURING THE INSPECTION. PIC UNDERSTOOD THE BLADE OF THE OPENER IS A FOOD CONTACT SURFACE WHICH REQUIRES CLEANING EVERY 4 HOURS WHEN USED THROUGHOUT THE DAY. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) | ||
| Locations | AT THE UTENSIL HOLDER | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Wooden Spoon Inc.* | License | 009660 | |
| Address | 5781 King Rd Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/17/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | ON THE HOOD | ||
| Problems | NOT CLEAN | ||
| Corrections | Keep clean | ||
| Violation | Rinsing procedures (4-603.16) | ||
| Items | Washed equipment/utensil(s) | ||
| Locations | AT THE SINK (3 COMPARTMENT) | ||
| Problems | Not rinsed After washing and before sanitizing | ||
| Corrections | Provide distinct clear water rinse after washing and before sanitizing. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Wool E. Bully's | License | 051268 | |
| Address | 300 e North St. Jackson, MI 49202-0000, Jackson County | |||
| Date | 1/12/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Wool E. Bully's | License | 051268 | |
| Address | 300 e North St. Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/17/2009 | |||
| Notes | Smoking Status: Smoking section searated, however not effective in containing ETS | |||
|
Inspection
Results
|
|||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | SOAP at handsink bar | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | NOT PROVIDED At hand sink | ||
| Corrections | PROVIDE | ||