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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Yeach's Office Bar | License | 009475 | |
| Address | 213 N. Jackson Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 7/7/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Improperly date marked | ||
| Corrections | Discard. | ||
| Comments | EXPIRED CONTAINERS OF COTTAGE CHEESE, HALF & HALF, AND RANCH DRESSING FOUND IN THE KITCHEN COOLERS; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND PRODUCT ROTATION AND PRODUCTS WERE DISCARDED | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW CHICKEN FOUND STORED NEXT TO AND ABOVE READY TO EAT FOODS; THE PIC WAS INSTRUCTED ON THE STORAGE OF RAW ANIMAL PRODUCTS AND THE CHICKEN WAS MOVED TO THE PROPER STORAGE AREA | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | THE WALK IN COOLER FLOOR, WALLS AND CEILING NEEDS RESURFACING | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | UTENSIL PACKAGES FOUND STORED ON THE BASEMENT FLOOR | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbant, easily cleanable surfaces. | ||
| Comments | THE DRY FOOD STORAGE SHELVES MUST BE SMOOTH AND WASHABLE | ||
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Location Information
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| Name | Yeach's Office Bar | License | 009475 | |
| Address | 213 N. Jackson Street Jackson, MI 49201-0000, Jackson County | |||
| Date | 1/22/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | THE PIC OBSERVED WIPING HANDS ON A CLOTH TOWEL HANGING BEHIND THE BAR; THE PIC WAS INSTRUCTED ON HANDWASHING PROCEEDURES AND THE USE OF DISPOSABLE PAPER HAND DRYING TOWELS | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | READY-TO-EAT FOOD(S) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | COOK OBSERVED HANDLING A READY TO EAT SANDWICH WITH BARE HANDS; THE PIC WAS INSTRUCTED ON UTENSIL AND GLOVE USE AND HANDWASHING AND THE SANDWICH WAS DISCARDED | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | THE PIC DID NOT DEMONSTRATE THE REQUIRED KNOWLEDGE; THE PIC WAS GIVEN THE FOOD CODE TO STUDY AND WILL BE QUESTIONED ON THE CONTENT DURING THE CRITICAL REINSPECTION | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | NOT COVERED | ||
| Corrections | Cover. | ||
| Comments | THE BARTENDER (PIC) WAS CONSUMING A BEVERAGE AT THE TIME OF INSPECTION; THE PIC WAS INSTRUCTED THAT BEVERAGES MUST HAVE A LID AND EMPLOYEES MUST WASH HANDS BEFORE PREPING DRINKS | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OPENED BULK CONTAINERS OF OF DAIRY DRESSINGS, CHEESE, AND COLD CUTS FOUND WITH NO CONSUME BY DATES; THE PIC WAS INSTRUCTED ON DATE MARKING PROCEEDURES AND THE PROCUCTS WERE DISCARDED | ||
| Violation | Exterior Ice Prohibited Ingred (3-303.11) | ||
| Items | Ice | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | THE ICE BIN ICE WITH LINES GOING THRU ICE SERVED TO CUSTOMERS | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Yen King | License | 009769 | |
| Address | 2100 Holiday Inn Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 3/5/2010 | Compliance | Non Compliant | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | CAN OPENER | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | Can opener soil with food debris, owner had can opener cleaned, clean can opener every four hours it is in use to prevent build up of food debris. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
| Comments | Battery Dead, replace battery or obtain another thermometer. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | ICE BIN | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Ice scoops found with handles in ice, store handles of scoops upright to prevent hands coming in contact with ice. | ||
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Location Information
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| Name | Yen King | License | 009769 | |
| Address | 2100 Holiday Inn Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 9/8/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Location Information
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| Name | Yen King* | License | 009769 | |
| Address | 2100 Holiday Inn Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 6/14/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | BEHIND THE ICE MACHINE | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | AT THE DOOR SEALS | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | COOLER DOOR SEALS WITH ACCUMULATION OF FOOD PRODUCT. KEEP CLEAN. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) CUTTING BOARD(S) at prep cooler | ||
| Locations | AT THE PREP TABLE | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | AT THE STORAGE SHELVES | ||
| Problems | Contaminates Food | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | AT THE DOOR - BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | REPLACE SCREEN CLIPS SO THAT SCREEN IS TIGHT FITTING. | ||
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Location Information
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| Name | Yen King* | License | 009769 | |
| Address | 2100 Holiday Inn Drive Jackson, MI 49201-0000, Jackson County | |||
| Date | 10/27/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | AT THE CAN OPENER | ||
| Problems | NOT CLEANED After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | FOOD CONTACT SURFACES AND UTENSILS NOT W/R/S AS NECESSARY. UTENSILS AND FOOD CONTACT SURFACES SHALL BE WASHED, RINSED, AND SANITIZED AFTER ANY CONTAMINATION. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | DISPENSING UTENSIL(S) | ||
| Locations | AT THE ICE BIN | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | WIPING CLOTH(S) | ||
| Locations | AT THE SANITIZER BUCKET | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Yukon Jacks | License | 009767 | |
| Address | 3611 Hanover Rd Horton, MI 49246-0000, Jackson County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELLED EGGS STORED ABOVE RTE FOODS SUCH AS; POTATO SALAD AND HEAD LETTUCE. PIC UNDERSTANDS FOOD STORAGE CONCEPTS AND HAS/WILL RE-TRAIN STAFF, EGGS RELOCATED TO BOTTOM SHELF. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | IN THE COOLER (WALK-IN) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | A PLASTIC CONTAINER OF RAW FISH LOCATED ON THE FLOOR OF THE WALK-IN COOLER. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | AT THE HAND SINKS | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Yukon Jacks | License | 009767 | |
| Address | 3611 Hanover Rd Horton, MI 49246-0000, Jackson County | |||
| Date | 9/15/2009 | Compliance | In Compliance | |
| Notes | Smoking Status: Partially separated smoking section with obvious efforts to contain ETS | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | AT THE CAN OPENER | ||
| Problems | SOILED | ||
| Corrections | Keep clean. | ||
| Comments | FOUND CAN OPENER WITH LONG STANDING FOOD DEBRIS ON AND AROUND THE CUTTING BLADE. PIC CLEANED UNIT DURING THE INSPECTION AND PLACED UNIT ON A FREQUENT CLEAN SCHEDULE | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | AT THE EQUIPMENT | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | AT THE HOOD FILTERS | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | AT THE MOP SINK | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | CEILING(S) | ||
| Locations | AT THE CEILING (S) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Locations | AT THE CEILING (S) | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | COOLER (WALK-IN) | ||
| Problems | NOT PROVIDED In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | HANDWASHING SINK(S) | ||
| Locations | AT THE HAND SINKS | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Yummy Nuts II Concession | License | 037128 | |
| Address | 538 Andrew St Jackson, MI 49202-0000, Jackson County | |||
| Date | 8/30/2002 | Compliance | In Compliance | |
| Notes | STFU MID SEASON INSPECTION IN COMPLIANCE | |||
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Location Information
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| Name | Yummy Nuts II Concession | License | 037128 | |
| Address | 538 Andrew St Jackson, MI 49202-0000, Jackson County | |||
| Date | 6/20/2002 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not available | ||
| Corrections | Make available at all times. | ||
| Comments | A DIGITAL PRODUCT THERMOMETER IS REQUIRED | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | NOT SELF-CLOSING | ||
| Corrections | Provide self-closure. | ||
| Comments | THE DOOR MUST BE SELF-CLOSING | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | NOT PROVIDED | ||
| Corrections | Provide. | ||
| Comments | THE REFRIGERATOR | ||