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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | BABS Deli | License | 064722 | |
| Address | 8705 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/11/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Do not use a cardboard box to store salad dressings that are in squirt bottles as the cardboard is not a cleanable surface. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | in restroom | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | In the restroom a hand wash sign is needed. I left a hand wash sign with the owner. | ||
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Location Information
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| Name | BABS Deli | License | 064722 | |
| Address | 8705 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Comments | There was a shut off valve downstream of the vacuum breaker. Remove the shut off valve. The PIC did remove the shut off valve. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There were individual containers of in-house prepared cream cheese dated 10-25 (strawberry, pineapple walnut, and pumpkin). All of the containers were discarded by employee at time of inspection. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Prep table | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There were spray bottles (sanitizer, glass cleaner) stored on the same prep table with coffee packets in a cardboard box. The spray bottles were moved to the back chemical storage area. | ||
| Violation | Food Display (3-306.11) | ||
| Items | Food on display | ||
| Problems | Lacking protection Sneeze guards | ||
| Corrections | Protect against contamination | ||
| Comments | There were some bagels pieces for self-service on a platter without protection. Also provide a utensil for the bagels and muffins so consumers are not using their hands. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The solution at sanitizer bucket was over 200 ppm. The solution shall be at 50-100 ppm as per manufacturer's recommendations. | ||
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Location Information
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| Name | BABS Deli | License | C08-37 | |
| Address | 8705 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/12/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Comments | The hose bib vacuum breaker needs to be moved so there is no shut off valve after the breaker. The owner did remove the hose. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | Ceiling tiles | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the ceiling grates. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | under sink | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area | ||
| Comments | Do not store coffee beans under the drain line at the counter sink. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Display Cooler | ||
| Problems | Not provided In display area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | The light in the cookie display unit needs to be shielded. | ||
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Location Information
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| Name | BABS Deli | License | C08-37 | |
| Address | 8705 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 11/21/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | at Prep table | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | Corrected at the time of the inspection by designating area away from food prep for employee's breaks and eating | ||
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Location Information
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| Name | Bach Bakery | License | 064413 | |
| Address | 9912 E Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 2/3/2010 | Compliance | In Compliance | |
| Notes | This facility is now going to be licensed by MDA. Establishment operated less than 6 months with LHD. Owner requesting refund. | |||
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Location Information
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| Name | Bach Bakery | License | 064413 | |
| Address | 9912 E Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 8/6/2009 | Compliance | In Compliance | |
| Notes | Food Service License Application has been submitted and has been paid in full. Check #1006 has been received in the amount of $598.00. This establishment is in compliance with the Livingston County Department of Public Health and the Food Code. This establishment is approved for operation. No violations at time of inspection. Post ServSafe certification. | |||
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Location Information
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| Name | Bagel Express | License | 054492 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 11/30/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. Great Job! | |||
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Location Information
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| Name | Bagel Express | License | 054492 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 5/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Not separated from Single-service items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottle of cleaner stored next to single service items. The bottle was removed and stored properly. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
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Location Information
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| Name | Bagel Express Co | License | 045511 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 11/3/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floors in kitchen area, especially the cornmeal that is spilled on floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Wear a proper hair restraint when preparing sandwiches. | ||
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Location Information
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| Name | Bagel Express Co | License | 045511 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 5/20/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | In the walk in cooler the bagels need to be protected. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Locations | on Walk in cooler | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove any items not necessary for the operation of the establishment that are located over the walk in cooler. | ||
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Location Information
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| Name | Bagel Express Co. | License | c014155 | |
| Address | 10570 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 3/11/2004 | Compliance | Non Compliant | |
| Notes | Certified Manager: Marlene Rosenberg | |||
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Inspection
Results
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| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Prep table | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | label water bottle as its contents. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | hairnet or hat must be worn when preparing or cooking food. This includes making and preparing bagels and making sandwiches at front counter. | ||
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Location Information
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| Name | Bagel Express, LLC | License | 054492 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 11/28/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | at Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the ceiling air vent in the fron counter area. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | The bagels in the walk in cooler need to be protected. A clean sheet pan with no product can be put to cover the first tray of bagels. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Bagel Express, LLC | License | 054492 | |
| Address | 10006 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 5/17/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the good work! | |||
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Location Information
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| Name | Bagel Street Cafe | License | 044620 | |
| Address | 423 W. Main St. Brighton, MI 48116, Livingston County | |||
| Date | 4/19/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was some opened lunch meat (turkey) and in house made cream cream date marked improperly. They are dating for 8 days. The dates were corrected to reflect 7 days. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Line cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was some tuna salad dated 4-17. The product was discarded by PIC. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employees engaging in food preparation shall wear a proper hair restraint. This includes employees making sandwiches. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter-proof light bulbs at the counter area. There is exposed food below lights. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The windows are open in dining area. Provide proper screens or air curtains if you want to have the windows open. | ||
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Location Information
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| Name | Bagel Street Cafe | License | 044620 | |
| Address | 423 W. Main St. Brighton, MI 48116, Livingston County | |||
| Date | 10/17/2005 | Compliance | Non Compliant | |
| Notes | A FOLLOW UP INSPECTION WILL TAKE PLACE FOR THE CRITICAL VIOLATION. TO BE CORRECTED WITH IN 10 DAYS. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | by Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The spray hose by the oven needs to have a presure vacume breaker or it needs to be removed. This is a critical violation and must be corrected with in 10 days. As of this date the spray hose has been removed from the water fixture in front of the oven. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | coffee service | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | The single service spoons, forks, and knives need to be stored so the handles are all running in the same direction. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Prep cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | The food items stored on the counter need to be protected. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The test kit at the three compartment sink is for chlorine you need one for Quat. | ||
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Location Information
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| Name | Bagel Street Cafe | License | 054488 | |
| Address | 423 W. Main St. Brighton, MI 48116, Livingston County | |||
| Date | 7/22/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in stoage | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Bagel Street Cafe | License | 054488 | |
| Address | 423 W. Main St. Brighton, MI 48116, Livingston County | |||
| Date | 1/12/2007 | Compliance | In Compliance | |
| Notes | Post Serv Safe certifcation. There are 2 drain lines up front that are air broke but according to PIC are not used anymore. | |||
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Inspection
Results
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| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | Handsink | ||
| Problems | Drinking From uncovered beverage container | ||
| Corrections | Beverage container must be covered. | ||
| Comments | Coffee drink stored on prep table without lid and straw. I did speak with PIC regarding this. All drinks shall have a lid and straw and be stored in an area that will not contaminate food or single service. Drink was moved. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Line cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were some raw eggs and bacon stored above ready-to-eat vegetables in line cooler. All raw animal products were stored below and away from all RTE foods. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employees preparing sandwiches shall wear a proper hair restraint. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There was a cart with some cookies stored in front of hand sink. Move the cart. Keep the hand sink accessible at all times. | ||
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Location Information
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| Name | Bagels & Bites | License | 014030 | |
| Address | 5757 Whitmore Lake Rd. #950 Brighton, MI 48116, Livingston County | |||
| Date | 6/16/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In display area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide end caps for the shields at the bagel display area. | ||
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Location Information
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| Name | Bagels & Bites | License | 014030 | |
| Address | 5757 Whitmore Lake Rd. #950 Brighton, MI 48116, Livingston County | |||
| Date | 12/23/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. Great Job! | |||
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Location Information
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| Name | Barnes & Noble Booksellers, Inc | License | 054484 | |
| Address | 9605 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Barnes & Noble Booksellers, Inc | License | 054484 | |
| Address | 9605 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 9/14/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Barnes & Noble Cafe | License | 054484 | |
| Address | 9605 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 10/2/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livinston County Department oF Public Health and approved for operation. | |||
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Location Information
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| Name | Barnstormer | License | 014309 | |
| Address | 9411 E. M-36 Whitmore Lake, MI 48189, Livingston County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Ice Bin | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Corrected at the time of the inspection by providing an air gap at the ice bin. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Locations | at Dry stock | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Dented cans have been removed from operation. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | , Corrected by discarding expired ribs and dating roast beef deli meat. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Increase the cleaning frequency of non food contact equipment throughout facility. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Barnstormer | License | 014309 | |
| Address | 9411 E. M-36 Whitmore Lake, MI 48189, Livingston County | |||
| Date | 7/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the time of the inspecion by washing, rinsing and sanitizing the can opener blade and meat slicer. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspection by datemarking the soups, sauces. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store unwashed fruits/vegetables below and away from foods needing little or no further prep. | ||
| Comments | Corrected at the time of the inspection by moving the raw poultry below and away from the produce. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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| Name | Be My Guest Cafe | License | 042028 | |
| Address | 2709 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/4/2007 | Compliance | Non Compliant | |
| Notes | Questor Elmas has not been at this establishment for an extended period of time. He was the only certified manager. This establishment is not in compliance with the Livingston County Sanitary Code which requires a certified manager a majority of the time. Sign up for approved food safety class in 30 days or less and provide documentation (registration) to health dept. | |||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizer bucket concentration was very high. The solution was diluted and made to proper concentration and verified with test strip. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | The cook is drying off sausage grease with a cotton towel. Discontinue this practice immediately. Do not use a common towel to dry off grease. Use something that is approved for food and is food grade. Check with your local supplier. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There are some items dated properly and but there were many others not dated at all. Date mark cooked sausage, cucumber sauce, cottage cheese, potentially hazardous desserts, & in-house prepared ranch. Use the discard date. Add 6 days to the opened or prepped date. FOLLOW-UP IN 10 DAYS FOR DATE MARKING. , | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Reach in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was raw chicken stored over cole slaw. The chicken was moved to bottom shelf and cole slaw was moved to top shelf. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide stem thermometers to check temperatures of food and to cool properly. Use thermometers more often. Monitor temps. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraints when preparing food. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There was a sanitizer bucket stored in hand sink. Remove the bucket. Keep the hand sink assessable at all times. | ||
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Location Information
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||||
| Name | Be My Guest Cafe | License | 042028 | |
| Address | 2709 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/11/2007 | Compliance | In Compliance | |
| Notes | A copy of the EAP was given to the PIC. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | A stria foam cup was put on the end of the drain line at the three compartment sink. The cup was removed prior to me leaving. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Reach in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | A frozen raw chicken was thawing above some ready to eat food items in the prep cooler. Prior to me leaving the raw product was stored properly. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed for the hand sink in the kitchen and by the three compartment sink. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bottom of the up right freezer. | ||
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Location Information
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||||
| Name | Be My Guest Cafe III | License | a059542 | |
| Address | 2709 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/28/2008 | Compliance | In Compliance | |
| Notes | Post Serv Safe certification. This establishment is in significant compliance with the Food Code and approved for operation. | |||
|
Inspection
Results
|
|||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide thermometers in kitchen to monitor temps of food. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | There is a small leak at ceiling in kitchen. The leak is not over food. Repair leak. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | There was some frozen fish thawing in standing water in 3-comp sink. Turn on water around 70 F. Do not stand in standing water. | ||
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Location Information
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||||
| Name | Be Our Guest | License | 049942 | |
| Address | 7533 Grand River Suite 138 Brighton, MI 48114, Livingston County | |||
| Date | 2/10/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Be Our Guest | License | 049942 | |
| Address | 7533 Grand River Suite 138 Brighton, MI 48114, Livingston County | |||
| Date | 2/13/2008 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the good work. | |||
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Location Information
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||||
| Name | Be Our Guest/LCCC | License | 062898 | |
| Address | 2020 E. Grand River #103 Howell, MI 48843, Livingston County | |||
| Date | 3/9/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. No food prep at this location. | |||
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Location Information
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||||
| Name | Be Our Guest/LCCSS | License | 062898 | |
| Address | 2020 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/9/2009 | Compliance | In Compliance | |
| Notes | The facility is in significant compliance with the Livingston County Department of Public Health and approved for operation. | |||
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Location Information
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||||
| Name | Be Our Guest/LCCSS | License | C09-09 | |
| Address | 2020 E. Grand River Howell, MI 48443, Livingston County | |||
| Date | 3/9/2009 | Compliance | In Compliance | |
| Notes | The facility is in significant compliance with the Livingston County Department of Public Health and approved for operation. | |||
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Location Information
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||||
| Name | Beaners Gourmet Coffee #156 | License | 051935 | |
| Address | 1275 Lawson Dr Howell, MI 48843, Livingston County | |||
| Date | 1/7/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Shelf | ||
| Problems | Stored improperly With single-service/single-use items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were employee beverage containers stored on shelf at front counter with single service items. The drinks were moved to bottom shelf to an area that will not contaminate single service items. | ||
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Location Information
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||||
| Name | Beaners Gourmet Coffee #156 | License | 051935 | |
| Address | 1275 Lawson Dr Howell, MI 48843, Livingston County | |||
| Date | 7/10/2007 | Compliance | In Compliance | |
| Notes | A copy of the EAP was given to the PIC. No violations at time of inspection. | |||
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Location Information
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||||
| Name | Beaner's Gourmet Coffee Store #124 | License | 044527 | |
| Address | 8714 W. Grand River Brighton, MI 48816, Livingston County | |||
| Date | 5/7/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Display Cooler | ||
| Problems | Not provided In display area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shield with end caps on light in display cooler at front counter. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Back door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The back door is propped open. Close door or provide a proper screen door. | ||
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Location Information
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||||
| Name | Beaner's Gourmet Coffee Store #124 | License | 044527 | |
| Address | 8714 W. Grand River Brighton, MI 48816, Livingston County | |||
| Date | 11/13/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Problems | Below 100 ppm | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | The sanitizer for the cloth towels on the counter was to low. The owner did remove the bucket and replace it with the proper concentration. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | above Display unit | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Bearclaw Coffee-Zukey Lake | License | 051408 | |
| Address | 5300 E M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 6/10/2010 | Compliance | In Compliance | |
| Notes | Post Serv Safe certification | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink in establishment. PIC indicated it got wet recently and was taken down. A hand washing sticker was given to PIC. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) window(s) | ||
| Problems | Not provided with Properly designed and installed air curtains | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | Windows opened on establishment. Keep the windows closed between orders or provide properly designed screens or air curtains. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | in Cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide accurate ambient air thermometer in the refrigeration unit in the establishment with potentially dairy products. Place the thermometer in the warmest part of the unit | ||
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Location Information
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||||
| Name | Bearclaw Coffee-Zukey Lake | License | 051408 | |
| Address | 5300 E M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 12/10/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Bearclaw Coffee-Zukey Lake | License | C044293 | |
| Address | 5300 E M-36 Lakeland, MI 48169, Livingston County | |||
| Date | 12/9/2005 | Compliance | In Compliance | |
| Notes | At the present time a new addition is being built in behind the establishment. In this new addition a three compartment sink is being installed. Also at this time a new well has been drilled. Permits have been obtained and the type 2 water person at the Health Department is aware of the new well. At the present time bottled water is used to brew the coffee and is used for hand washing. The new well will be hocked up for use in the very near future. | |||
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Location Information
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||||
| Name | Ben and Jerry's | License | 037506 | |
| Address | 644 Olde Ivy Lane Howell, MI 48843, Livingston County | |||
| Date | 5/11/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected by providing a Watts 9D equivelent to ASSE 1012 on water supply line. | ||
| Violation | Sponges (4-101.16) | ||
| Items | Sponges | ||
| Problems | Used With in-use food-contact surface(s) | ||
| Corrections | Discontinue use. | ||
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Location Information
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||||
| Name | Bennigans Irish American Grill and Taver | License | 044619 | |
| Address | 3950 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/23/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Locations | at Prep Areas | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | There was a spatula that was chipped and worn. The spatula was discarded at time of inspection. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | at Dry storage | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean spills in dry storage area. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Stored in Less than 100-200 ppm quaternary ammonia | ||
| Corrections | Store wiping cloths in 100-200 ppm quaternary ammonia. | ||
| Comments | There was a sanitizer bucket at waitress station area that was low and also a bucket at prep area that was low. Solutions were discarded and made new at proper concentration as per manufacturer's recommendations. | ||
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Location Information
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||||
| Name | Bennigans Irish American Grill and Taver | License | 044619 | |
| Address | 3950 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Hot holding unit | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | Some hot beef broth was at 80F. The sauce was made this am. The sauce was reheated to 165F. | ||
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Location Information
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||||
| Name | Bernie's Beans | License | C10-06 | |
| Address | 4608 S. Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 1/8/2010 | Compliance | In Compliance | |
| Notes | Kevin & Shelly Peach are taking over full ownership on Feb. 1, 2010 Submit to the Health Dept. February 1, 2010: 1) Food Service License with Fee 2) Change of ownership form with fee 3) Standard Operating Procedures Menu has been received. Shelly has signed up for the Food Manager's certification class at the Health Dept. in Feb. Change of ownership orientation was conducted. | |||
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Location Information
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||||
| Name | Bernie's Bean's | License | 057002 | |
| Address | 4608 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 1/8/2010 | Compliance | In Compliance | |
| Notes | Kevin & Shelly Peach are taking over full ownership on Feb. 1, 2010. Submit to the Health Dept February 1, 2010: 1) Food Service License with fee 2) Change of ownership form with fee 3) Standard Operating Procedures Menu has been received. Shelly has signed up for the Food Manager's certification class at the Health Dept. in Feb. Change of ownership orientation was conducted. | |||
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Location Information
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||||
| Name | Bernie's Bean's | License | 057002 | |
| Address | 4608 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 7/29/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Cooler | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Don not use a cardboard box for the storage of salad dressings as the box is not cleanable. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Best Western of Howell | License | 014208 | |
| Address | 1500 Pinckney Rd. Howell, MI 48843, Livingston County | |||
| Date | 4/8/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Improperly washed hands | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water and soap. | ||
| Comments | Cook was using water is sanitizer bucket (mixture of soap and bleach) to wash hands. Discontinue this immediately. Wash hands properly at hand sink with hot soapy water minimum 20 seconds and then use disposable paper towel to dry hands and turn off faucet. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Grill | ||
| Problems | Stored below 135 degrees F | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | There was some cooked potatoes holding on grill at 112F. There was also some sausage on grill holding at 68F. Both of these items were discarded at time of inspection. The potatoes will be kept cold in line cooler or reheated to 165F and kept at 135F or above. The sausage will be kept in line cooler at 41F or below. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle not labeled at dishwashing area. The bottle was discarded since the substance was unknown. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving | ||
| Locations | in 2-door cooler | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/replace rusty shelving in 2-door cooler. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | Women's restroom door propped open. Keep closed. | ||
| Violation | Gloves, Use Limitation (3-304.15) | ||
| Items | Single-use glove(s) | ||
| Locations | at Grill | ||
| Problems | Used for multiple purposes | ||
| Corrections | Gloves shall only be used for one purpose and then disposed. | ||
| Comments | There was a single use glove being reused at grill area on the cutting board. Gloves are single use and should be discarded after they are removed. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while cooking/preparing food at grill. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at hand sink. Provide disposable hand towels at hand sink at all times. PIC did provide hand towels. | ||
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Location Information
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||||
| Name | Best Western of Howell | License | 014208 | |
| Address | 1500 Pinckney Rd. Howell, MI 48843, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Reach in cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Corrected at time of inspection by relocating raw animal products to bottom shelf. | ||
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Location Information
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||||
| Name | Big Apple Bagel | License | 045440 | |
| Address | 8705 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/11/2005 | Compliance | In Compliance | |
| Notes | By the next routine inspection the cutting board will need to be replaced. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Salad Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The front counter cooler that holds the cream cheese needs to be adjusted down. The cream cheese was at 53 F. The manager did turn down the cooler to hold the cream cheese at proper temperature. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Prep table | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottle of cleaning fluid was stored next to single service gloves. The manager did remove the cleaning fluid and stored it properly. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The floor needs to be cleaned under the shelving and along the walls. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some of the food was stored on the floor in the walk in cooler. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed for the hand sink in the kitchen and in the restroom. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The shelving under the slicer and the counter shelving was in need of cleaning. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Big Apple Bagel | License | 045440 | |
| Address | 8705 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/11/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | Spatula is worn and pieces are missing. Corrected at time of inspection by discarding spatula. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener has accumulation of debris. Corrected at time of inspection by washing, rinsing, and sanitizing blade. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean the inside of freezer. Clean spills as they occur. Corrected at time of inspection by cleaning and sanitizing freezer. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Prep table | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Bleach water, glass cleaner, and other chemicals stored on prep tables with food. Corrected at time of inspection by relocating chemicals to approved storage area away from food. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement cleaning schedule for entire kitchen. The floors must be cleaned especially around equipment. | ||
| Violation | Food labels (3-602.11) | ||
| Items | Food label(s) | ||
| Locations | at Dry storage | ||
| Problems | Do not comply with law | ||
| Corrections | Provide labels that comply with law. | ||
| Comments | Label squeeze bottle as to its contents. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions continuous towel system supplying user with clean towel | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide disposable hand towels in continuous paper towel dispenser. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Big Boy - Fowlerville | License | 014284 | |
| Address | 963 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 6/30/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Corrected at the time of the inspection by replacing and priming the chlorine sanitizer. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
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Location Information
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| Name | Big Boy - Fowlerville | License | 014284 | |
| Address | 963 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 12/17/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean floors, especially in grill area under equipment. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | in Dishwashing area | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink in dishwashing area. | ||
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Location Information
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| Name | Big Boy - Hartland | License | 014161 | |
| Address | 10587 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 8/11/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The salad bar temperature @ 49-51 degrees f. The manager discarded the potentially hazardous food and contacted a refrigeration repair company. A follow up inspection will be conducted., | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) at sink | ||
| Locations | at Prep area | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair hand towel dispenser. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | at Prep area | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the valves at handsink in prep area. | ||
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Location Information
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| Name | Big Boy - Hartland | License | 014161 | |
| Address | 10587 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 2/18/2009 | Compliance | Non Compliant | |
| Notes | Post Serv Safe certifications. Email: nickshaieb@comcast.net | |||
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Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The cole slaw at the cold holding unit at waitress station was holding at 48.4F. Waitress took the cole slaw and placed it in on ice. The product was out less than 2 hours. Repair/service unit. Monitor temperature at this cooler every 2 hours. The potentially hazardous products at the salad bar were at 46.8-47F. Items included cottage cheese, pasta salads, sliced melon, and feta. PIC indicated he would have it serviced tonight. The establishment is going to use time as a control until it can be repaired and hold 41 F or below. Written procedures were developed at time of inspection and approved for the salad bar temporarily only. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was some cooked rice and pot roast dated 2/11 and 2/13. The cook did discard the items. Also there were 2 pints of milk dated 2/14. Waitress did discard. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | at Dumpster | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean up food debris around the outside dumpster area. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Prep table | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label blue spray bottle in kitchen on prep table. The bottle contains water. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | on Shelf | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Pots and pans stored stacked wet. Completely air dry before stacking. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Hand sink in back did not have hot or cold running water. Water was turned off due to a leak at cold water spigot. The water was turned on by PIC. Keep water turned on at all times. Delime the cold water spigot. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom womens | ||
| Locations | at Handsink | ||
| Problems | Runs for less than 15 seconds without need for reactivation | ||
| Corrections | Repair/replace so that it runs for at least 15 seconds without need to reactivate. | ||
| Comments | Hand sink in women's employee restroom runs for about 5 seconds before having to re-activate. Repair as stated above. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Dishwashing area | ||
| Problems | Not provided In dishwash area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace missing light shield in dishroom area. PIC indicated a new bracket is on order. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair roof leak in kitchen. | ||
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Location Information
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| Name | Big Boy - Howell | License | 014130 | |
| Address | 2222 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/12/2010 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Provide a proper air gap on 1-comp sink in kitchen and also the sink at the bar that holds ice & wine. Cut the drain line or secure above the floor rim. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Cold Holding Unit | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was some in-house prepared cole slaw stored at 46.4 F at waitress station. The PIC did remove and place in ice to cool quickly to 41 F or below. Monitor temperatures at this location. Service the unit. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Prepared salad containers and sauerkraut containers are being used as sanitizer buckets (white buckets). The containers have a food label and also some are labeled as sanitizer also. Remove the food label and label the buckets as sanitizer and also write no food storage in these containers so no one uses the containers for food again. FOLLOW-UP IN 10 DAYS., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Equipment | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the seals on drawers at the grill area that are broken. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Cook is not wearing a proper hair restraint. Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | There were no hand towels at the bar hand sink. Provide. PIC did provide towels at the bar at time of inspection. | ||
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Location Information
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| Name | Big Boy - Howell | License | 014130 | |
| Address | 2222 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry storage room | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some single service trays stored on the floor by the ice machine. The manager did store them properly. | ||
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Location Information
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| Name | Big Cheese Pizza | License | 47000490 | |
| Address | 3135 S. Fowlerville Fowlerville, MI 48836, Livingston County | |||
| Date | 3/19/2005 | Compliance | Non Compliant | |
| Notes | No inspection could be conducted. The establishment has closed for business. | |||
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Location Information
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| Name | Big Cheese Pizza | License | 47000490 | |
| Address | 3135 S. Fowlerville Fowlerville, MI 48836, Livingston County | |||
| Date | 9/10/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | above Pizza oven | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the pizza oven area clean and behind the prep table walls. There is an accumulation of dust and debris. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
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Location Information
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||||
| Name | Biggby Coffee #124 | License | 062046 | |
| Address | 8714 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/5/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Biggby Coffee #124 | License | 062046 | |
| Address | 8714 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/9/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Shelf | ||
| Problems | Stored improperly With single-service/single-use items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee drink stored on the shelf at front counter with a lid but no straw over single service cups. Correction: Drink removed from this location. Use only approved beverage containers with a lid and straw and store away from food and food related items. Do not store employee drink over single service items. | ||
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Location Information
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| Name | Biggby Coffee #156 | License | 051935 | |
| Address | 1275 Lawson Dr Howell, MI 48843, Livingston County | |||
| Date | 6/2/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Shelf | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was a bottle of lotion and a cell phone stored on the shelf at front counter with single service items. , There was some personal food items stored with customer food in the walk-in cooler. Relocate the food to the employee food storage bin. Store personal items away from single service. | ||
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Location Information
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| Name | Biggby Coffee #156 | License | 051935 | |
| Address | 1275 Lawson Dr Howell, MI 48843, Livingston County | |||
| Date | 12/3/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Bleachers Inc. | License | 063781 | |
| Address | 135 E. Main St. Pinckney, MI 48169, Livingston County | |||
| Date | 10/15/2009 | Compliance | In Compliance | |
| Notes | Post Servsafe certificate. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottle of Wendex stored above pans. The product was removed and stored properly. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Ice machine | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the flap inside the ice machine. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Pop dispenser | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the soda gun holders at the bar. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Floor | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | , Clean the floor around the edges and around the equipment. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | in Walkin Freezer | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Baking and cooking equipment | ||
| Locations | by Fryer | ||
| Problems | Not cleaned Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean the sides of the deep fryer and the floor around the deep fryer. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Line cooler | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Do not use a container with no handle as a scoop at the salad dressing cooler. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Replace the missing floor tile at the side station. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The one hand sink by the dry storage area drains slow. | ||
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Location Information
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| Name | Bleachers, Inc. | License | 054012 | |
| Address | 135 E. Main Street Pinckney, MI 48169, Livingston County | |||
| Date | 3/25/2009 | Compliance | Non Compliant | |
| Notes | Post ServSafe certification. If you need to order another certificate contact the Restaurant Association. Fax: 734-954-0204 | |||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There were dirty knives placed in storage by the line cooler. Clean the knives before next use., There is slime mold in the ice machine at food contact surfaces. Clean the ice machine. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There were dirty knives placed in storage by the line cooler. Clean the knives before next use., There is slime mold in the ice machine at food contact surfaces. Clean the ice machine. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The consumer advisory on menu does not meet the requirement in the FDA Food Code or the MI Food Law. Stickers were given to PIC to place on menus. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | The heavy cream was dated Feb. 20th. There were some cooked noodles (14th) , cooked and sliced turkey and roast beef (23rd), and spinach dip (19th) in the line cooler past expiration dates. All items were discarded by PIC. Watch the dates more closely on products. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | on Shelving | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were some raw eggs stored over some ready-to-eat foods. There was also sliced vegetables in the line cooler stored below some raw beef. All raw animal products were stored on the bottom shelf and the ready-to-eat foods were moved to the top shelf away the raw foods. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Soda Gun | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the soda gun holders at bar. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The kitchen floors and walls are filthy and need to be cleaned. This has been noted on the past 2 inspections. Put together a daily and weekly cleaning schedule. The floors by the grill and the 3-comp sink. Also clean the floor in the coolers where there is food and debris. This facility needs to show improvement at the follow-up inspection or administrative enforcement will be started. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The kitchen floors and walls are filthy and need to be cleaned. This has been noted on the past 2 inspections. Put together a daily and weekly cleaning schedule. The floors by the grill and the 3-comp sink. Also clean the floor in the coolers where there is food and debris. This facility needs to show improvement at the follow-up inspection or administrative enforcement will be started. , | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | in Chest Freezer | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | Repair/replace chest freezer door. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Wear a proper hair restraint when preparing food. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at restroom hand sink used by employees. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain chlorine test strips to test the sanitizer concentration. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The sink in the women's restroom is draining very slow. Repair. | ||
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Location Information
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| Name | ||||