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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | C & M Hot Dogs | License | 037335 | |
| Address | 618 Garden Ct. Fowlerville, MI 48836, Livingston County | |||
| Date | 6/24/2004 | Compliance | In Compliance | |
| Notes | Hotdog pushcart. | |||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean and sanitize pots, pans and tongs (food contact surfaces) before operation begins. Critical violation corrected this date by cleaning and sanitizing dishware in question. Corrected 06/24/2004. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Post sign at handsink stating, employees must wash hands beforer returning to work. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean non food contact surfaces of pushcart before opening. | ||
| Violation | Where to Wash (2-301.15) | ||
| Items | Employee washed/rinsed hands | ||
| Problems | In prep sink | ||
| Corrections | Wash hands in a handwashing sink only. | ||
| Comments | Designate which sink will be used for employee handwashing. | ||
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Location Information
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| Name | C & M Sliders | License | 048494 | |
| Address | 4525 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/12/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) storage equipment pan(s) | ||
| Locations | on Shelf Unit | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Discard the enamaleware pans as they are not approved for food contact. The manager did remove them prior to me leaving. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Prep cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The wraped cheese in the prep cooler needs to be date marked with a consume by date not to excede 7 days from date of slicing. The manager did date mark the cheese with a consume by date prior to me leaving. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Floor | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The floor in the back storage room and area just outside the door needs to be cleaned. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Prep table | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | C.C. Catering | License | 014206 | |
| Address | 318 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/20/2010 | Compliance | In Compliance | |
| Notes | Post new Serv Safe certification. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in 2-door cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There was an opened container of sour cream dated 4/22, opened on 5/4. Discard. There was a package of cream cheese dated March 7th. Discard. All items were discarded. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in 2-door cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was a container of raw shell eggs stored next to a cardboard box of creamers. The raw shell eggs were moved out of cooler and placed with other raw animal product. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Shelving | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | There were some bare wood shelves in the storage shed not sealed. There were also some bare wood shelves in the upstairs not sealed. Seal the shelves so they are smooth, easily cleanable, durable, and non-absorbent. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | at Dishwashing area | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Pots/pans being dried with a cotton towel, discontinue. Completely air dry the dishes before storing. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) holes or gaps along Walls | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Seal the gaps at the back wall of the storage shed. Keep the back door closed or provide a proper screen door. | ||
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Location Information
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| Name | C.C. Catering | License | 014206 | |
| Address | 318 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in 2-door cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | A gallon of milk in the cooler was dated for 11/7. The Chef did discard the milk. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the broken shield in the kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
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Location Information
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| Name | C.R. Smokin' Chicks | License | PR04-08 | |
| Address | 5589 E M-36 Suite B-6Pinckney, MI 48169, Livingston County | |||
| Date | 10/8/2004 | Compliance | In Compliance | |
| Notes | SUBMIT SERVSAFE CERTIFICATE FOR JOHN ARON TO THE LIVINGSTON COUNTY HEALTH DEPARTMENT (Fax 517 546-9853) THE ESTABLISHMENT IS IN SIGNIFICANT COMPLIANCE WITH THE LIVINGSTON COUNTY HEALTH DEPARTMENT. OPERATION IS CONTINGENT UPON BUILDING DEPARTMENT AND FIRE MARSHAL APPROVALS. | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Comments | Provide splash shield between drain board of the three compartment sink and hand sink. Provide splash shield between the chicken prep area and the dry stock shelving. Provide baseboards at the floor at the three compartment sink. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Cafe Amelia | License | C10-25 | |
| Address | 141 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 5/6/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. The establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. Develop Standard Operating Procedures and provide to LCDPH for review by 5/17/10. | |||
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Location Information
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| Name | Cafe on The Pond LLC | License | 045518 | |
| Address | 213 W. Main St., Suite 2 Brighton, MI 48116, Livingston County | |||
| Date | 1/5/2005 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS WERE FOUND AT THE TIME OF THE INSPECTION. | |||
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Location Information
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| Name | Cafe on The Pond LLC | License | 045518 | |
| Address | 213 W. Main St., Suite 2 Brighton, MI 48116, Livingston County | |||
| Date | 7/2/2004 | Compliance | In Compliance | |
| Notes | Approval for operation is contingent upon final approvals from building department and fire marshal. No violations found @ time of inspection | |||
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Location Information
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| Name | Cajun Joe's | License | 014329 | |
| Address | 5757 Whitmore Lake Rd. Brighton, MI 48116, Livingston County | |||
| Date | 11/4/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | Bar | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Two employees engaged in food prep were not wearing proper hair restraints. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | The unused equipment in the back room needs to be removed. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | A wet towel was noted on the counter by the hot holding area. This towel when not in use should be stored in a sanitizer solution. | ||
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Location Information
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| Name | Cajun Joe's | License | 014329 | |
| Address | 5757 Whitmore Lake Rd. Brighton, MI 48116, Livingston County | |||
| Date | 5/16/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener has accumulation of metal shavings. Corrected at time of inspection by washing, rinsing, and sanitizing can opener blade and its components. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Cooked ribs without any dates. Corrected at time of inspection by date marking with consume by date for 7 days. If not used in 7 days, discard. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | at Dry storage | ||
| Problems | Contaminates Food | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Do not store personal items (jeans) with food on dry stock shelf. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label seasonings on dry stock shelf used for chicken. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Dry storage | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean dry stock shelves. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove unnecessary items from back room that do not pertain to the establishment and also remove old/broken equipment. | ||
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Location Information
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| Name | Cajun Joe's of Brighton | License | 054988 | |
| Address | 5757 Whitmore Lake Rd. #500 Brighton, MI 48116, Livingston County | |||
| Date | 7/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs stored over some cooked ribs in the walk in cooler. The eggs were removed and stored on the bottom shelf. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Freezer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gasket of the Norlake one door freezer. | ||
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Location Information
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| Name | Cajun Joe's of Brighton | License | 054988 | |
| Address | 5757 Whitmore Lake Rd. #500 Brighton, MI 48116, Livingston County | |||
| Date | 1/20/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Cold Holding Unit | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was cole slaw holding at 47.6 F, potato salad at 46.0 F and macaroni salad at 48.3 F. The items were removed and placed in ice bath to cool quickly to 41 F. Hold product at 41 F or below. Monitor temperatures more often and have the unit repaired if not able to hold at 41 F or below. | ||
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Location Information
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| Name | Cajun Joe's of Brighton | License | C014329 | |
| Address | 5757 Whitmore Lake Rd. Brighton, MI 48116, Livingston County | |||
| Date | 12/8/2006 | Compliance | Non Compliant | |
| Notes | There is a new owner, Matt Gilroy. He has recently taken over ownership. Obtain a new license and change of ownership by Dec. 31, 2006. There will also be a follow-up inspection for uncorrected critical violations. If not corrected at follow-up there will be a $100 fee for additional reinspections. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Proper air gap at ice machine in kitchen and 3-comp sink. A proper air gap shall be twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. The ice machine and 3-comp sink are properly air gapped. All lines are above the drain line. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Proper air gap at ice machine in kitchen and 3-comp sink. A proper air gap shall be twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener with many metal shavings. The opener was cleaned properly in 3-comp sink. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | There was some chicken in display holding around 110-120 F. PIC stated it only stays in display for about 2 hours or less. There are some bulbs missing which might also be causing a problem with temperatures. The PIC will replace all missing bulbs and monitor temps to see if it can hold 140 F. If not then alternative options would be explored. FOLLOW-UP IN 10 DAYS. The chicken is now holding at 159 F. There are no burnt out light bulbs and PIC is monitoring temps. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were some potentially hazardous salad type items stored around 46 F. These items shall be stored at 41 F or less. The PIC did adjust temperature. Monitor temps here and this will be verified at follow-up. Cold food is holding at 39.7 F. They are monitoring temps here also. PIC also stated they will place ice in wells if needed. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | There was some chicken in display holding around 110-120 F. PIC stated it only stays in display for about 2 hours or less. There are some bulbs missing which might also be causing a problem with temperatures. The PIC will replace all missing bulbs and monitor temps to see if it can hold 140 F. If not then alternative options would be explored. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were some potentially hazardous salad type items stored around 46 F. These items shall be stored at 41 F or less. The PIC did adjust temperature. Monitor temps here and this will be verified at follow-up. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Clean under the grill area. Also clean the shelving back in dry stock area. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Freezer | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Cajun Joe's of Brighton | License | C014329 | |
| Address | 5757 Whitmore Lake Rd. Brighton, MI 48116, Livingston County | |||
| Date | 6/7/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at the time of the inspection by providing an air gap. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Dry stock | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Handsink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair leak at the hansink. | ||
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Location Information
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| Name | California Creamery (M-Joy Inc. dba) | License | 056661 | |
| Address | 4331 Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 12/15/2009 | Compliance | Non Compliant | |
| Notes | This facility is now closed. All equipment is removed and a for lease sign is in the window. | |||
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Location Information
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| Name | California Creamery (M-Joy Inc. dba) | License | 056661 | |
| Address | 4331 Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 6/10/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection | |||
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Location Information
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| Name | California Creamery (M-Joy Inc. dba) | License | PR07-10 | |
| Address | 4331 Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 6/13/2007 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. No violations at time of inspection. Operation is contingent upon building department and fire marshal approval. A food service license must be applied for prior to operation. | |||
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Location Information
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| Name | Captain Hooks | License | C042024 | |
| Address | 4638 E M-36 Lakeland, MI 48143, Livingston County | |||
| Date | 12/21/2006 | Compliance | In Compliance | |
| Notes | With in 30 days at least one person needs to sign up for a certified managers class. This location is in substantial compliance with the Michigan Food Law 2000. Prior to opening approvals are needed from the fire department and the building department. The fountain install manager for Pepsi indicates that the juice machine water line is protected with an air gap. | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | at Exhaust hood | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Captain Joes Grill | License | 014361 | |
| Address | 9901 N. Main St. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 4/6/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , Corrected at the time of the inspection by priming the dishmachine to provide 50 to 100 ppm chlorine and contacted sysco for maintenance. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Utility area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at time of the inspection by labeling chemical spray bottle. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep area | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
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Location Information
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| Name | Caribou Coffee Co., Inc | License | 051404 | |
| Address | 3832 Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/7/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottle of cleaner was stored next to food in the dry storage area. Prior to leaving the cleaner was properly stored. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels were needed at the hand sink by the three compartment sink. Prior to leaving paper towels were put into the dispenser. | ||
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Location Information
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| Name | Caribou Coffee Co., Inc | License | 051404 | |
| Address | 3832 Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/19/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Display Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | Expired food. There was a roasted chicken sandwich in display cooler dated 6/17 (Sat.) This sandwich was discarded. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Single service - storage. There was some single service stored on the floor in the kitchen area. Store all single service min. 6" off floor. | ||
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Location Information
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| Name | Caribou Coffee S33 | License | 051404 | |
| Address | 3832 Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 5/29/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
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| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | in Refrigerator | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were some personal food items stored in refrigerator on top shelf with food for establishment. Store all personal food items below and away from the food for the establishment. | ||
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Location Information
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| Name | Caribou Coffee S33 | License | 051404 | |
| Address | 3832 Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 12/7/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottle of cleaner was stored next to food in the dry storage area. Prior to leaving the cleaner was properly stored. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels were needed at the hand sink by the three compartment sink. Prior to leaving paper towels were put into the dispenser. | ||
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Location Information
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| Name | Castaway Cafe' LLC | License | 053472 | |
| Address | 1800 N. Burkhart Rd Howell, MI 48855, Livingston County | |||
| Date | 7/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | One knife stored as clean was in need of cleaning. The knife was removed and taken to the three compartment sink. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | One gallon of skim milk in the walk in cooler was dated 7/4/09. This product was disposed of prior to me leaving. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Shelf | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | One container with a white powder was not labeled. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The one bulk container has a scoop with no handle. Provide a scoop with a handle. | ||
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Location Information
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| Name | Castaway Cafe' LLC | License | 053472 | |
| Address | 1800 N. Burkhart Rd Howell, MI 48855, Livingston County | |||
| Date | 1/21/2009 | Compliance | Non Compliant | |
| Notes | Tracey@CastawayPlay.com Fax: 517-545-7366 | |||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The backflow device on the inlet water line at the coffee/cappuccino machines has failed and needs to be replaced. FOLLOW-UP IN 10 DAYS. , , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The sliced lunch meat in the line cooler was at 49.8F. An employee took the sliced lunch meat out of line cooler and placed in walk-in cooler. PIC did turn down the unit. Continue to monitor the temperature at this unit. Do not store potentially hazardous foods in the unit until the unit can hold the product at 41F or below. The unit might need to be serviced. FOLLOW-UP IN 10 DAYS., , | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Mop sink area: There was a window cleaner bottle not labeled. There were also 2 spray bottles of sanitizer labeled as window cleaner. Label spray bottles properly. The bottles were labeled with marker by PIC. , There were 2 bottles of soap at the hand sink at front counter area not labeled. Label the bottles. Bottles were labeled properly by PIC. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | There were some scoops at bulk storage with handle laying in product. Keep handle extended out of product. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | The single service silverware at the self-service area is jumbled. Store inverted. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Both hand sinks in kitchen are leaking and the one in the kitchen is draining slowly. Repair. | ||
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Location Information
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| Name | CBOCS Michigan / Crackerbarrel | License | 014037 | |
| Address | 7925 Conference Center Dr. Brighton, MI 48116, Livingston County | |||
| Date | 1/9/2007 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Steam Table | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a reduced pressure vacuum breaker at steam table by grill area. There is a spray hose with a shut off valve used to fill wells. Provide the same device that is at the steam kettles in kitchen. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention Air gap constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | There is a shut off valve on mop sink. The hose was disconnected to allow for a proper air gap. Remove the spray hose after use. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The overhead spray hose is hanging below the flood rim. Tighten the spring so that the hose does not hang below the flood rim. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Steam Table | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Drain line at steam table is hanging below the flood rim. Cut the drain line to allow for a proper air gap. The gap shall be twice the diameter of the pipe, not less than 1". | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Sanitizer very high. The solution was diluted to proper concentration. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | in Ice machine | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Build-up of slime mold in ice machine. Clean the inside of ice machine. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was some raw beef stew meat stored over some muffins and also some raw eggs stored over some pancake mix. All of these were corrected immediately by PIC by moving all raw to the bottom away from any RTE foods. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Grill | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors especially under equipment. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | , Clean the floors especially under equipment. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | on Shelf | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
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Location Information
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| Name | CBOCS Michigan / Crackerbarrel | License | 014037 | |
| Address | 7925 Conference Center Dr. Brighton, MI 48116, Livingston County | |||
| Date | 7/25/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Some of the bulk food containers were in need of labeling by the bakery area. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken tile were necessary. By the mop sink and by the walk in cooler. | ||
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Location Information
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| Name | Challenger Elementary | License | 014353 | |
| Address | 1066 W Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/25/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Challenger Elementary | License | 014353 | |
| Address | 1066 W Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the excellent work. | |||
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Location Information
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| Name | Champs Daily Double | License | 014028 | |
| Address | 140 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/26/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine level at the bar towels was to high. Prior to leaving the owner did reduce the level to an acceptable level. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Some shot glasses setting on a cloth towel. Prior to leaving the owner did set the glasses on a cleanable surface. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Handsink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the leak under the hand sink in the kitchen. | ||
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Location Information
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| Name | Champs Daily Double | License | 014028 | |
| Address | 140 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/20/2006 | Compliance | Non Compliant | |
| Notes | Follow-up inspection in 10 days for air gaps. If not corrected at time of follow-up inspection, a reinspection will be scheduled in which a $100 fee will be accessed to your license. | |||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at 3-comp sink in kitchen and water softener discharge line in basement. Proper air gap shall be twice the diameter of the pipe, not less than 1". Follow-up in 10 days. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | Employee drinks with straw but no lid. Provide proper employee drinks. PIC did put lids on cups. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Milk and tarter sauce not date marked. Date mark with consume by date. Date mark for 7 days, including the date the product was opened or made. If not used in 7 days, discard. These products were properly date marked. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Oven & grill cleaner stored with clean utensils. The cleaner was moved to the floor with other chemicals. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Food on floor in walk-in freezer. Store min. 6" off floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Food equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the equipment handles especially on the line cooler and microwave. | ||
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Location Information
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| Name | Champ's Gourmet Pizza | License | 040075 | |
| Address | 938 S. Pinckney Rd. Howell, MI 48843, Livingston County | |||
| Date | 11/18/2004 | Compliance | Non Compliant | |
| Notes | Follow-up inspection in 30 days for number of violations, many of the violations are repeat. If the facility is not in compliance at that time administrative enforcement will be started. | |||
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Inspection
Results
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|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Pizza oven | ||
| Problems | Not separated from Equipment | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Windex stored by pizza oven. Corrected at time of inspection by relocating to chemical storage area. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System exhaust air ducts | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters more often at pizza oven. Corrected, pizza oven filters are cleaned. Continue to clean filters more often. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for the entire kitchen. Clean the walls (especially at 3-compartment sink), floors, equipment doors, under equipment, employee restroom, and back area by dry stock. The overall cleanliness of facility has improved since the last inspection. Continue cleaning schedule. Wall behind 3-compartment sink is cleaner but still needs work. | ||
| Violation | Food labels (3-602.11) | ||
| Items | Self-serve bulk food label(s) | ||
| Problems | Missing | ||
| Corrections | Provide. | ||
| Comments | Label food containers with common name. Label sqeeze bottles at the pizza prep area. Corrected, seasonings are now labeled. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace gaskets at line coolers. 2 line coolers have gaskets replaced, the other 2 are on order. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Corrected-All employees are wearing hats. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide disposable hand towels at the handsink near 3-compartment sink and at the employee restroom. Corrected-Disposable towels are now being used. New paper towel holder has been ordered. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) window(s) | ||
| Locations | at Drive through | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep the drive through window closed as well as the back door. Corrected, window is closed. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Champ's Gourmet Pizza | License | 040075 | |
| Address | 938 S. Pinckney Rd. Howell, MI 48843, Livingston County | |||
| Date | 5/6/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Prep table | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | can opener has accumulation of debris and metal shaving. corrected at time of inspection by removing blade and sanitizing. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | half and half expired in walk-in. corrected at time of inspection by disgarding product. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Walls | ||
| Locations | at Three Compartment Sink | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | clean walls above 3 compartment sink. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | cover cinnamon sugar & honey. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | label all common food items. this includes cinnamon sugar, sugar, flour, water bottle, and all food above pizza prep table. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | provide hand towels at handsink and in restroom. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Prep table | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | store cheese scoop with handle extended out of product.l | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | light shield in walk-in and at 3 comp. sink and above prep table. | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) gasket(s) of prep cooler(s) | ||
| Locations | at Prep cooler | ||
| Problems | In poor repair Cracked | ||
| Corrections | Repair/replace. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | clean around dough machine and under and around all equipment. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) window(s) | ||
| Locations | at Drive through | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Champs Pub | License | 014028 | |
| Address | 140 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/16/2010 | Compliance | Non Compliant | |
| Notes | No certified manager at this location. (this was also noted on previous evaluation) Sign-up for an approved food safety class no later than 30 days. Also, this facility has not provided the application for bare hand contact. Failure to submit registration for approved food safety class and application for bare hand contact may result in administrative enforcement. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Not separated from Single-service items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was some Sysco disinfectant deoderant spray stored in back cabinet with worchester sauce, spiced cider, and hot sauce. Remove the spray and store away from food., There was a bottle of Windex stored on shelf at dry storage in basement with napkins, plastic cups, & lids. All chemicals were removed and stored at chemical storage area away from food and single service. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hair/beard net | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide an approved hair restraint while cooking at grill line. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in 2-door cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There is a cup with no handle being used as a scoop for the cole slaw. Provide a scoop with a handle and keep the handle extended out of product. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide missing light shields at lights in basement where missing. | ||
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Location Information
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||||
| Name | Champs Pub | License | 014028 | |
| Address | 140 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | At the present time no one is curntley certified in food safety. A class flyer was left with the owner. A bare hand contact form was left with the owner. Complete and return to me. | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at 2-door cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gaskets of the two door cooler. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | A dish basket was stored in the hand sink. | ||
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Location Information
Show Partial Inspection
|
||||
| Name | Checkerboard Inn | License | 056657 | |
| Address | 9244 Pettysville Pinckney, MI 48169, Livingston County | |||
| Date | 11/17/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Counter | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Two spray bottles stored on the counter in the kitchen. The manager did remove them and stored them properly. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Shelving | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The shelving in the kitchen needs to be cleaned and also repaired. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Walls | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The floor and walls need to be cleaned, | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | by Pizza oven | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Wall material(s) | ||
| Problems | Not durable | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | The walls through out need to be repaired or replaced so as to make them cleanable. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation hood cook line back | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The gas stove in the back area needs to be provided with a proper hood system. You need to get with the mechanical inspector for proper design. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Checkerboard Inn | License | 056657 | |
| Address | 9244 Pettysville Pinckney, MI 48169, Livingston County | |||
| Date | 5/6/2008 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at water softener | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide a proper air gap for the water softener discharge. A proper air gap is twice the diameter of the pipe, not less than 1". Follow guidance on water softener discharge (will be faxed). FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | There was a beverage container stored without a lid and straw. This was also on a prep table. Drink discarded. Use only approved containers that have a lid and straw. Never store on a prep table. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Date mark the following items: in-house prepared dressing, cooked noodles, & feta. Follow guidance on date marking given at time of inspection. Provide a policy on date marking and follow it. All of these items shall be dated properly according to the 2005 Food Code. Use can use preparation date, discard date, or day dots. All items shall be dated for 7 days or less. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Three Compartment Sink | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizing solution was very high at 3-comp sink. The solution was made new at proper concentration and verified with test strips provided by health dept. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean shelving in kitchen bt the pizza oven. Clean the debris on the shelving. Clean shelving in walk-in cooler. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Filters | ||
| Problems | Creates public health hazard or nuisance | ||
| Comments | Filters installed improperly. Filters need to be removed and placed in properly and cleaned. Clean the filters. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Provide a cleaning schedule for the entire establishment. Clean the floors, walls, and ceilings. Clean around the vents in walk-in cooler. Clean under equipment, especially the mixer. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Spray Bottle | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label water spray bottle. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | at Dishwashing area | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Dishes were being dried with a cotton towel. Completely air dry all dishes before stacking. Do not air dry with a cotton towel. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The hot chocolate handle was in product. Keep handle extended out of product. Provide a scoop with handle for the seasoning in back prep area. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter proof light bulb in storage shed. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing floors tiles. Replace missing ceiling tiles. Repair walls in kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation hood | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide mechanical ventilation at cook top in back area. The cook top is being used to cook meat sauce and steak patties (raw). Use pre-cooked meats or provide adequate ventilation. Clean the walls around the area where there is grease built up. Contact the local mechanical inspector who has jurisdiction for ventilation for additional information. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Checkerboard Inn | License | C7 | |
| Address | 9244 Pettysville Pinckney, MI 48169, Livingston County | |||
| Date | 5/21/2007 | Compliance | In Compliance | |
| Notes | A copy of the EAP was given to the PIC. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Soup crocks | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | The soup in the hot holding unit was 120 F. The owner did remove the soup and reheated it to 165 F. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Some chemicals stored with containers above three compartment sink. The owner did remove thew chemicals and stored them properly prior to me leaving. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Walls | ||
| Locations | Behind Pizza oven | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | Clean the wall behind the pizza oven. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | Ceiling | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing or damaged ceiling tiles in kitchen and back prep area. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Checkerz Inc. | License | 065688 | |
| Address | 9244 Pettysville Rd Pinckney, MI 48169, Livingston County | |||
| Date | 3/5/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The facility is approved for operation contingent upon fire marshal approvals. | |||
|
Location Information
Show Partial Inspection
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||||
| Name | Chef Chris' Boogie Woogie BBQ | License | 059537 | |
| Address | 5589 E M-36 Suite B-6Pinckney, MI 48169, Livingston County | |||
| Date | 2/18/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a bottle of lighter fluid stored on the shelf in back over single service items and next to lids and containers. The lighter fluid was moved to the chemical storage rack in storage room. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were some bulk storage containers in back at dry storage not labeled. Employee did label the containers with common name at time of inspection., Also a water spray bottle was not labeled in mop storage area. Water bottle was labeled with marker. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Chef Chris' Boogie Woogie BBQ | License | 059537 | |
| Address | 5589 E M-36 Suite B-6Pinckney, MI 48169, Livingston County | |||
| Date | 8/13/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) storage equipment bulk storage container(s) | ||
| Locations | at Dry storage | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Some clean jar lids were stored in a cardboard box. The owner did remove the clean lids and stored them in a stainless steel container. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Chef Chris' Boogie Woogie BBQ | License | C08-01 | |
| Address | 5589 E M-36 Suite B-6Pinckney, MI 48169, Livingston County | |||
| Date | 2/4/2008 | Compliance | Non Compliant | |
| Notes | I did receive a check for $285.00 for the food service license. Prior to opening another inspection will be required to verify compliance of critical violations noted on this date. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Since the three compartment sink will also be used for a food prep sink the drain line needs to be air gaped. This air gap needs to be completed prior to opening., | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The drain line for the three compartment sink has a leak. This is a critical violation and must be repaired prior to opening., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | Throughout | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean were necessary. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | at Walk in cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The cold holding equipment must be turned on to verify that it can hold cold food at 41 F or below prior to opening. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Locations | at Handsink | ||
| Comments | Paper towels are needed at the hand sink. | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Three Compartment Sink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | At the present time the hot water is turned off. Prior to opening the hot water must be turned on. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Chemung Hills Country Club | License | 045439 | |
| Address | 3125 Golf Club Road Howell, MI 48843, Livingston County | |||
| Date | 7/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Meat Slicer | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the time of the inspection by cleaning and sanitizing the meat slicer. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Equipment | ||
| Problems | Not separated from Equipment | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected by moving the stainless steel cleaner from pie plates. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at grill line | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace light shield in kitchen. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Chemung Hills Country Club | License | 045439 | |
| Address | 3125 Golf Club Road Howell, MI 48843, Livingston County | |||
| Date | 7/23/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Spray Bottles | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Spray bottles shall be clearly identified with common name of the material. There were spray bottles at chemical storage area not labeled. Label the degreaser and window cleaner properly. The bottles were labeled with a marker at time of inspection. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Light bulbs shall be shielded where there is exposed utensils, equipment, single service, and pot & pans. Provide proper light shields in basement where there is storage for the restaurant. Provide proper shields with end caps. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Locations | at Door | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | The employee restroom shall be provided with a self closure and be kept closed. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Cheryl's Place | License | 039971 | |
| Address | 4683 Old U.S.23 Brighton, MI 48114, Livingston County | |||
| Date | 6/4/2010 | Compliance | In Compliance | |
| Notes | Post new Serv Safe certification. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was some raw pork sausage, steaks, and chicken stored on shelf in walk-in cooler above or next to margarine packets and biscuits. Store raw animal products below and away from ready-to-eat foods. PIC did move the raw food items to the proper shelf in the walk-in with all raw products and no ready-to-eat foods. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The scoop for the sugar was stored in the product. Store with scoop extended out of product. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Line cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were some personal care items stored on the line cooler in the kitchen. Remove and store personal items away from food items. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The wiping cloths in the kitchen sanitizer bucket were stored in a solution less than 50 ppm. There appears to be soap in with the bleach water. Discard solution and make new at proper concentration as per manufacturer's recommendations. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Cheryl's Place | License | 039971 | |
| Address | 4683 Old U.S.23 Brighton, MI 48114, Livingston County | |||
| Date | 11/25/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Counter | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Do not store lids in a cardboard box as it is not cleanable. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Counter | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Chicago Express-Liv. Prime Prop. dba | License | 060990 | |
| Address | 4525 E Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 7/22/2008 | Compliance | In Compliance | |
| Notes | This food service establishment is in substantial compliance with Michigan Act 92 PA 2000 and is approved to operate. At least one person is to be certified in food safety and at the location the majority of the operating hours. A form for the next class to be held in Livingston County was left with the owner. This form needs to be submitted to our office with in 30 days. A copy of the EAP was left with the owner. | |||
|
Location Information
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||||
| Name | Chili's #433 | License | 014092 | |
| Address | 8071 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 7/21/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Inside of microwave encrusted with food. Also the cutting boards are in need of cleaning. Corrected at time of inspection by cleaning both of these items. | ||
| Violation | Food labels (3-602.11) | ||
| Items | Food label(s) | ||
| Problems | Do not comply with law | ||
| Corrections | Provide labels that comply with law. | ||
| Comments | Squeeze bottle on shelf not labeled at to its contents. Corrected at time of inspection by labeling squeeze bottle. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Chili's #433 | License | 014092 | |
| Address | 8071 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 1/20/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles | ||
| Locations | by Pop machine | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | The soda gun holder in the bar was in need of cleaning. The manager had the holder cleaned and sanitized prior to me leaving. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Grill | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | The spray bottle at the grill with the oil needs to be labeled as to its contents. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | The under counter cooler by the chips needs to have the gasket replaced. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Chili's #433 | License | 049164 | |
| Address | 8071 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 3/11/2010 | Compliance | Non Compliant | |
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | Chili's #433 | License | 049164 | |
| Address | 8071 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 8/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Walls | ||
| Locations | at Dishwashing area | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the walls and floor at dishwashing area. Remove the mold growing on walls. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) Equipment | ||
| Locations | at Dish storage | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Dishes are stacked wet at dishwashing area. Completely air dry dishes before stacking. Also invert the dishes while drying. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | |||