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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | D & B Coffee Inc | License | 044293 | |
| Address | 5300 E M-36 Lakeland, MI 48169, Livingston County | |||
| Date | 6/28/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | at Dishwashing area | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | This facility does not know how to set up a 3-compartment sink to sanitize dishes. They are just washing and rinsing and then air drying dishes. Corrected at time of inspection by setting up a 3-compartment sink. Set up the sinks in the following order: wash, rinse, and sanitize. Be sure to use test strips to test the sanitizer concentration. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | D & B Coffee Inc | License | 044293 | |
| Address | 5300 E M-36 Lakeland, MI 48169, Livingston County | |||
| Date | 12/10/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some single service cups noted stored on the floor in the dry storage room. Single service items needs to be stored up off the floor at least 6 inches on approved shelving. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Some cans of paint noted stored in the dry storage room. Store them away from single service items such as cups. | ||
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Location Information
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| Name | D.A.D's Carryout Inc. | License | 041225 | |
| Address | 204 W Grand River Ste 290Howell, MI 48843, Livingston County | |||
| Date | 4/20/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | at Counter | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | Provide | ||
| Comments | Quat concentration over 400 ppm. corrected at time of inspection by disgarding solution and making new solution at 200 ppm. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | chicken and ribs in walkin without date. corrected at time of inspection by date marking chicken and ribs with date of consumption. date mark for 7 days, if not consumed disgard. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | stray bottle not labeled. corrected at time of inspection by disgarding solution (manager was unsure of its contents) spray bottles must all be labeled as to its contents. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | at Dry storage | ||
| Problems | Contaminates Single service | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Store personal belongings in separate area away from single service. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Dry storage | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | label flour and sugar containers. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions continuous towel system supplying user with clean towel | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) dry | ||
| Problems | Used for multiple purposes | ||
| Corrections | Wiping cloths shall be used for one purpose only example: wiping food spills. | ||
| Comments | keep all wiping clothes in sanitizing solution. | ||
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Location Information
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| Name | Daddy O's Pizza & Ribs | License | 065248 | |
| Address | 4230 E Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 12/29/2009 | Compliance | In Compliance | |
| Notes | This establishment is in compliance with the Livingston County Department of Public Health and the Food Code. This establishment is approved for operation. Submit SOP's no later than January 8, 2009. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink kitchen | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand soap at hand sink in the kitchen. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand towels at hand sink in restroom. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at both hand sinks in the kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips at 3-comp sink. | ||
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Location Information
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| Name | Dairy Queen - Brighton | License | 014202 | |
| Address | 321 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/1/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Counter | ||
| Problems | Stored over/with Prep table | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | A spray bottle of de-greaser was stored on a prep counter. Prior to leaving the de-greaser was properly stored away from food or food contasct surfaces. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In service area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A proper light shield is needed for the light at the drive up window. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Dairy Queen - Brighton | License | 014202 | |
| Address | 321 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/8/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener with accumulation of food/debris and metal shavings. PIC did take the can opener over to 3-comp sink to be properly cleaned. | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Locations | on Shelf | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | There was some Round-Up stored in the facility. This is not an approved chemical that can be stored in a food establishment. These were stored outside away from DQ. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shields with end caps in back room over single service. | ||
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Location Information
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| Name | Dairy Queen - Hartland | License | 014177 | |
| Address | 10490 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 7/1/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Dairy Queen - Hartland | License | 014177 | |
| Address | 10490 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 1/8/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Dairy Queen - Howell | License | 044528 | |
| Address | 112 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/5/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Locations | above Three Compartment Sink | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | There was a spatula stored above the 3-comp sink chipped and pieces missing. The spatula was discarded. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After opening | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were some individual shredded pork containers stored in cooler either not dated at all or dated for 14 days. Once the product is opened add 6 days and date the product. All of the cups were dated properly. Date marking guidance was given to PIC. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | There is bare wood used as a shelf in the basement. The shelf is used to store dry goods. Replace or seal the wood so it is smooth, easily cleanable, durable, and non-absorbent. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | at Dry storage | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Obtain a shatter proof light bulb for the walk-in cooler in kitchen or a light shield. Also, provide light shields with end caps at light in basement at the dry storage area. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | above Handsink | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was a container of tums stored on shelf above the hand sink with single service cups and syrups. Remove the tums and store with other personal care items. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair hold in wall (near the CO2 tanks). Also replace missing ceiling tiles. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | There was a wisk stored in the hand sink at front counter. Remove the wisk and keep the hand sink open at all times. The hand sink is for hand washing only. | ||
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Location Information
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| Name | Dairy Queen - Howell | License | 044528 | |
| Address | 112 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/16/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Dam Site Inn | License | 014022 | |
| Address | 4093 Patterson Lake Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 5/15/2009 | Compliance | In Compliance | |
| Notes | This location has been sold. A packet of information was left with the old owner. The new owner is to take over on 5/21/09. I told the old owner that the new owner needs to submit a new license application by 5/22/09. An evaluation of the establishment was not conducted. A complete evaluation will take place with the new owner. | |||
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Location Information
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| Name | Dam Site Inn | License | 014022 | |
| Address | 4093 Patterson Lake Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 11/24/2008 | Compliance | In Compliance | |
| Notes | This is an additional routine evaluation that was required per hearing results dated 8-28-08. There will be an additional $100 added to your next year's license fee. The following items are required to be submitted: 1) Daily sanitation checklist for 3 days. Thursday-Sunday 11/28-11/30 2) Prime rib cooling log 3) SOP's 4) Serv Safe registration ALL OF THESE ARE REQUIRED TO BE SUBMITTED BY DECEMBER 1, 2008-NO LATER!! FAILURE TO SUBMIT THESE ITEMS WILL RESULT IN THE NEXT LEVEL OF ENFORCEMENT. This facility has shown progress. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were many items in the walk-in cooler and in the line coolers either dated for 8 days, not dated at all, or inconsistent on the dating procedures. PIC did date mark the items properly at time of inspection. They are going to use the opened/prepped date and discard date on all items. | ||
| Violation (Critical) | Sanitizers (7-204.11) | ||
| Items | Sanitizer(s) | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Do not comply with law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | The sanitizer was very high. The solution was made new at 50-100 ppm which is per manufacturer's recommendation. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were some raw shell eggs stored over some ready-to-eat tortillas and onions in the walk-in cooler. There was also some raw fish over some cooked noodles in the 2-door cooler in the hallway. All raw animal foods were moved to the bottom shelf away from all ready-to-eat foods. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean equipment-especially the doors, handles, and gaskets. This facility has shown progress from the last evaluation. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors and ceiling in the kitchen. There are areas where dust has accumulated-clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some food boxes and single service items stored on the floor. Store min. 6" off floor. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand washing signage in restroom. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom womens | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | The women's restroom is lacking hot water-provide. | ||
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Location Information
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| Name | Dam Site Inn | License | 063783 | |
| Address | 4093 Patterson Lake Rd Pinckney, MI 48169, Livingston County | |||
| Date | 6/23/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The mop sink in the restroom has a splitter valve attached. There is a garden hose attached to the one side of the splitter valve. You cannot have a shut off valve downstream of an atmospheric vacuum breaker. Remove the garden hose and attach a hose bib vacuum breaker and then reconnect the garden hose. Owner did have a hose bib vacuum breaker and will install properly. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment reach-in cooler interior | ||
| Locations | in 2-door cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The shelving in the 2-door cooler was dirty and there were items not covered. Clean the shelving and keep clean so debris does not fall into the food. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The can opener was dirty. Employee did remove the item and place in 3-comp sink to be cleaned properly before next use. | ||
| Violation (Critical) | Compliance with Food Law (3-201.11) | ||
| Items | Unapproved food | ||
| Locations | in Walkin Cooler | ||
| Problems | Source(s) Unlicensed facility | ||
| Corrections | Food items shall be obtained from approved and licensed facilities. | ||
| Comments | There is a home canned product in the walk-in cooler. Remove the food item and discard. Do not store any home canned food item in a licensed food establishment. The item was discard. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There are many items in the walk-in cooler and 2-door cooler not date marked at all. PIC indicated new stickers are on order. If you run out of stickers use a marker to date mark. Date mark: (in-house prepared) cole slaw, dressings, potatoes, pulled pork, gravy, & soups. Guidance was given on date marking to PIC. They indicated they would use a preparation and discard date. Add 6 days to preparation/opened date to date mark properly. Date mark properly. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were raw shell eggs stored over and with ready-to-eat vegetables and other food items. Store raw shell eggs away from ready-to-eat foods. The raw shell eggs were moved to opposite shelving with the raw animal products. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | in Dry storage | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/reseal the shelving in back room so it is smooth, easily cleanable, durable, and non-absorbent. Some of the shelving is in poor repair. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There is a utensil bin on the shelf next to 2-door cooler that has an accumulation of debris. Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the dust on the ceiling fan in the dining room., Clean the light fixtures and ceiling in the kitchen. (clean the dust), Clean the mold on the ceiling in the walk-in cooler. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | Women's restroom door propped open. Keep closed at all times. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There are pop in a box boxes stored on the floor in walk-in cooler . Store min. 6" off floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Freezer | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seals at the freezer in kitchen. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | No soap at hand sink at bar. Provide. Employee did place a container of soap at bar. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand signage at bar hand sink. Post signage that reminds employee's to wash their hands. Signage was provided. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | Replace the coving at under the 3-comp sink at the bar area. Also install coving in the walk-in cooler at the back wall that was removed. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | There are lights in the walk-in cooler that do not have proper shielding. Either provide a proper shield or provide shatter proof light bulbs. | ||
| Violation | Other Liquid Wastes and Rainwa (5-403.12) | ||
| Items | Liquid waste(s) | ||
| Problems | Not disposed according to law | ||
| Corrections | Dispose of according to law in a sanitary manner. | ||
| Comments | Mop water is being discarded outside in the parking lot area. Discontinue and dispose of mop water in the mop sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the leak at the ceiling in the dining room., Repair the wall around the urinal in the men's restroom. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were cans and bottles in the hand sink at the bar. Remove the items and keep the hand sink open and accessible at all times for hand washing. Employee did remove the items. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | at Grill | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto Food | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | There is a filter missing at grill area, replace. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Wiping cloths stored in a solution that was higher than the manufacturer's recommendations. Dilute or discard and make new at proper concentration. | ||
|
Location Information
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||||
| Name | Dam Site Inn | License | 063783 | |
| Address | 4093 Patterson Lake Rd Pinckney, MI 48169, Livingston County | |||
| Date | 12/18/2009 | Compliance | In Compliance | |
| Notes | The menu is in the process of being changed. A copy of the menu advisory was given to the owner. By next inspection replace or resurface the large cutting board in the kitchen. If more than replacing like equipment for like equipment is taking place in the kitchen then a plan review would be required. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The hose bib vacuum breaker needs to be moved. The owner did move the vacuum breaker. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | in Dry storage | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | Repair or replace the wooden shelving in the back dry storage room. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | above Pizza oven | ||
| Problems | Filter(s) not changed Creating source of contamination | ||
| Corrections | Change filters. | ||
| Comments | Clean the filters in the hood above the pizza oven. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A light shield is needed for the light above the pizza prep area in the kitchen. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Danny's Pizza Shack | License | 014240 | |
| Address | 307 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 12/10/2009 | Compliance | In Compliance | |
| Notes | Post Food Safety Certification | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at time of inspection by revising discard date to max 7 day hold time | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Mixer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Locations | at Wall/floor junction | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Danny's Pizza Shack | License | 014240 | |
| Address | 307 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 6/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | Door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
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Location Information
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|
||||
| Name | Deano's Ristorante dba Dario's | License | 014275 | |
| Address | 7117 Fieldcrest Brighton, MI 48116, Livingston County | |||
| Date | 3/27/2007 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Walkin Cooler | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gaps at the following locations: 1) walk-in cooler condensation line (cut the drain line so there is at least a 1" air gap) 2) overhead hose at 3-comp sink (tighten the spring so there is at least a 1" air gap when the hose hangs) Also remove the shut off valve at mop sink. This shall be removed after each use. Shut off valve was removed. FOLLOW-UP IN 10 DAYS., , | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Slicer | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | All slicer components not being cleaned after use. All components cleaned and sanitized properly. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Items were dated with opened/prepped date. Use consume by dates only. A sheet on date marking was given to PIC. All items were dated with consume by date. Date mark for 7 days including opened or prepped date. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Dry storage room | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were a couple sanitizer bottles not labeled. These bottles were labeled as to its contents. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | at Dry stock | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shield at dry stock room. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | by Walkin Cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/replace tiles that are missing. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Deano's Ristorante dba Dario's | License | 014275 | |
| Address | 7117 Fieldcrest Brighton, MI 48116, Livingston County | |||
| Date | 9/7/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Locations | at Utility area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling the degreaser. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Keep salads covered. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | by Walkin Cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair hole in wall. | ||
|
Location Information
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|
||||
| Name | Deborah's Catering | License | 014377 | |
| Address | 3777 Ponchartrain P.O. Box 593Lakeland, MI 48143, Livingston County | |||
| Date | 5/19/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Deborah McPherson's certification has expired. Sign-up for an approved food safety class no later than 30 days. | |||
|
Location Information
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|
||||
| Name | Deborah's Catering | License | 014377 | |
| Address | 3777 Ponchartrain P.O. Box 593Lakeland, MI 48143, Livingston County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | Left message for Deborah on 1-13-10. Return call from Deborah on 1-20-10. Deborah stated she is not catering at this time, her kitchen is closed and has no jobs for January. | |||
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Location Information
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||||
| Name | Dee's Hot Dogs | License | 014233 | |
| Address | 7180 McGuire Rd. Fenton, MI 48430, Livingston County | |||
| Date | 4/28/2005 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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|
||||
| Name | Dee's Hot Dogs | License | 014233 | |
| Address | 7180 McGuire Rd. Fenton, MI 48430, Livingston County | |||
| Date | 4/29/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Store plastic beverage lids and paper hotdog trays in a manner to protect the food contact surfaces from splash and debris. | ||
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Location Information
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||||
| Name | Dexter Bakery | License | 046100 | |
| Address | 123 N. Pearl St. Pinckney, MI 48169, Livingston County | |||
| Date | 1/4/2008 | Compliance | In Compliance | |
| Notes | Post certificate of food safety. | |||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dexter Bakery | License | 046100 | |
| Address | 123 N. Pearl St. Pinckney, MI 48169, Livingston County | |||
| Date | 8/3/2007 | Compliance | Non Compliant | |
| Notes | *Post Serv Safe certification. Fax copy of Serv Safe certification to Health Dept. no later than 10 days. If there is no certified manager register for class no later than 30 days. Failure to register could result in administrative enforcement/fines. | |||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There are single service boxes stored on floor in back room. Store min. 6" off floor. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Shelf | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label sugar container stored on shelf at front counter. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter proof light bulb in back room or provide light shield. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dexter Bakery | License | a046100 | |
| Address | 123 N. Pearl St. Pinckney, MI 48169, Livingston County | |||
| Date | 7/16/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors in back room. There are some dead insects in the corner. There were no live insects and PIC did indicate they have a licensed professional who takes care of their pest management. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate sanitary hand drying aids/devices. | ||
| Comments | No towels at hand sink by the 3-comp sink-provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Dry storage | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter proof light bulb at light in back storage room where there is single service stored. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dexter Bakery | License | a046100 | |
| Address | 123 N. Pearl St. Pinckney, MI 48169, Livingston County | |||
| Date | 1/4/2008 | Compliance | In Compliance | |
| Notes | Post certificate of food safety. | |||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Diamonds | License | 014217 | |
| Address | 209 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 2/19/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the soda gun holder. | ||
|
Location Information
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||||
| Name | Diamonds | License | 014217 | |
| Address | 209 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/19/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour and Cajun season containers at waitress station on bottom shelf. | ||
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Location Information
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||||
| Name | DiMaggio Spicy Pizza | License | 047503 | |
| Address | 204 W Grand River Ste 290Howell, MI 48843, Livingston County | |||
| Date | 5/25/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for shelving at the clean utensil storage, spills at conveyor at pizza oven and filters at the pizza oven. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Store the power drill and personal clothing away from food storage areas and prep areas. | ||
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Location Information
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||||
| Name | DKY Sushi | License | 065687 | |
| Address | 1600 Town Commons Dr., #101 Howell, MI 48855, Livingston County | |||
| Date | 3/5/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection The establishment is approved for operation contingent upon fire marshal and building department approvals. | |||
|
Location Information
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||||
| Name | Docusen's Cafe | License | 051407 | |
| Address | 141 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 5/6/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. The establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. Develop Standard Operating Procedures and provide to LCDPH for review by 5/17/10. | |||
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Location Information
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||||
| Name | Docusen's Cafe | License | 051407 | |
| Address | 141 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Reachin freezer | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
|
Location Information
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|
||||
| Name | Docusen's Cafe | License | C044529 | |
| Address | 141 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 12/15/2005 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. | |||
|
Location Information
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||||
| Name | Dolly's Pizza | License | 061866 | |
| Address | 2473 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/30/2009 | Compliance | In Compliance | |
| Notes | The establishment is very well maintained. Great Job! Fax 517 545-9525 | |||
|
Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dish storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
|
Location Information
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||||
| Name | Dolly's Pizza | License | 061866 | |
| Address | 2473 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/22/2008 | Compliance | In Compliance | |
| Notes | No violations found at the time of the inspection. Great Job! | |||
|
Location Information
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||||
| Name | Dolly's Pizza | License | a057005 | |
| Address | 10086 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 1/9/2008 | Compliance | Non Compliant | |
| Notes | At the present time this establishment does not have a food servoce license as new owners have bought this location. A new food service license is required needs to be applied for with in one week. Also at least one person needs to be certified in food safety that works at this location the majority of the time. | |||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza | License | a060991 | |
| Address | 2473 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/23/2008 | Compliance | In Compliance | |
| Notes | Elizabeth Abrehart is certified, #4934424 Expires 6-26-11 SOP's and license have been submitted. This establishment is in compliance and approved for operation. | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seals at pie line-line cooler. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Keep the handle for the salt and flour extended out of product. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide end caps at light shields in kitchen by the pizza oven. | ||
|
Location Information
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||||
| Name | Dolly's Pizza | License | C08-34 | |
| Address | 2473 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/22/2008 | Compliance | In Compliance | |
| Notes | No violations found at the time of the inspection. Great Job! | |||
|
Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza - Brighton | License | 014344 | |
| Address | 8023 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 7/1/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Some sliced ready to eat meats stored in the walk in cooler with no consume by date. The manager did properly date the meat prior to me leaving. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Reach in cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The seal for the walk in cooler door is out of adjustment. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at restroom handsink Employee | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Pizza area | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | A proper food scoop is needed for the corn meal at the pizza prep area. A scoop with a handle. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dolly's Pizza - Brighton | License | 014344 | |
| Address | 8023 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/7/2005 | Compliance | In Compliance | |
| Notes | Replace the burn out light in the employee rest room. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The tub used for storage of clean utinsils was in need of cleaning. The manager did clean and sanitize the tub in question. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Some sliced meats noted in the walk in cooler with no date of consumption. The manager did mark the meats with a consume by date prior to me leaving. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Reach in cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken seals at the walk in cooler so the door will shut all the way. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | One employee was preparing food with out a proper hair restraint. | ||
| Violation | Insect Contr. Dev., Design/Ins (6-202.13) | ||
| Items | Insect control device(s) | ||
| Locations | above Three Compartment Sink | ||
| Problems | Located over preparation area | ||
| Corrections | Move to eliminate potential contamination. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Locations | at Pizza area | ||
| Problems | Constructed from materials that are not Smooth | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Remove the duct tape from the bottle of garlic located by the pizza prep cooler. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Dollys Pizza - ECT Limited LLC dba | License | 059544 | |
| Address | 10086 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 9/22/2008 | Compliance | In Compliance | |
| Notes | All of the items that needed to be corrected from the complaint were corrected. This establishment still does not have a certified manager. A registration form was given to PIC. Register for an approved food safety class no later than Oct. 5, 2008. Failure to register will result in administrative enforcement. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Mop sink | ||
| Problems | Not provided on Mop sink with hose | ||
| Comments | The mop sink has a splitter valve attached. The one side has a garden hose attached that is hanging below the flood rim. Remove hose or cut hose to allow for a proper air gap. The garden hose was cut at time of inspection to allow for a proper air gap. There is now an air gap that is twice the diameter of the pipe. Corrected. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were potentially hazardous food items stored in the walk-in cooler at 53F. The walk-in cooler breaker was turned off last night and not turned back on until opening. Items that need to be discarded are: sour cream, cream cheese, ham, in-house prepared ranch, sliced chicken, lasagna, and cream cheese mixture. PIC was making a taking inventory of the items that needed to be discarded. Items were placed in a garbage bag and taken out to the dumpster with bleach. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle containing window cleaner not labeled and also simple green. Both bottles were labeled with a permanent marker at time of inspection as to their contents. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment reach-in cooler interior | ||
| Locations | at Line cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The line coolers need to be cleaned more often. Clean the seals and handles. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour and cinnamon containers on shelf at dry storage. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Wet mop was in mop bucket. Hang the mop to dry after use. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | at Dishwashing area | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | There were pans stacked wet at dishwashing area. Completely air dry the pans before stacking. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide stem thermometer to take temperatures of potentially hazardous foods. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips to test sanitizer concentration at 3-comp sink. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The water leaks at the 3-comp sink. There is still hot water and the leak is minor. There is a service order for the sink. There are parts on order. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | in Line cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken thermometer in the line cooler and walk-in cooler. | ||
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Location Information
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||||
| Name | Dollys Pizza - ECT Limited LLC dba | License | 059544 | |
| Address | 10086 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 3/6/2008 | Compliance | In Compliance | |
| Notes | At the present time no one is certified in food safety. I told the manager that with in one month at least one person needs to enroll in a food safety class or take the food safety exam. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | The zip tie used to hold up the drain line broke. The manager did indicate that he only has a few produce items he needs to wash. At the present time he puts the produce into a colander prior to rinsing. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Comments | Prior to summer the back screen door needs to be repaired. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A proper test kit is needed for the sanitizer used at the three compartment sink. | ||
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Location Information
Show Partial Inspection
|
||||
| Name | Dolly's Pizza - Howell | License | 036656 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 2/11/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | at Prep cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Deli meats at prep cooler without date marking. Date mark the turkey and ham lunch meat. Corrected at time of inspection by date marking the lunch meat for 7 days with consume by date. If not used in 7 days, discard product. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | at Prep Areas | ||
| Problems | Contaminates Single service | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Relocate baby lotion to approved employee storage area away from pizza boxes. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Counter | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label all bulk food containers with common name. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Prep cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace seals at pizza prep cooler that are broken. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions continuous towel system supplying user with clean towel | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide paper towels in continuous paper towel holder. Do not leave hand towels on sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace ceiling tiles that are missing in basement. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza - Howell | License | 036656 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/20/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Identifying Information, Promi (7-101.11) | ||
| Items | Manufacturer's label | ||
| Locations | above Prep cooler | ||
| Problems | Missing | ||
| Corrections | Provide. | ||
| Comments | Label the spray bottle above the pizza prep cooler. The bottle was water. The manager did label prior to me leaving. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Some turkey and other sliced meats were not marked with a consume by date. The date should be 7 days out from time of slicing. The manager did date mark prior to me leaving. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed at the kitchen hand sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Handsink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the leak under the kitchen hand sink. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza - Howell | License | 052700 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/20/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | by Pizza oven | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dolly's Pizza - Howell | License | 052700 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/15/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Cream cheese mixture and cole slaw not dated with consume by date. PIC demonstrated knowledge of date marking. She has some new employees that need to be trained on date marking. Train all employees on proper date marking. All items were dated with consume by date. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Prep cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seals at line cooler. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at backcounter | ||
| Problems | Improperly stored Laying on prep table or cooking equipment | ||
| Corrections | Store as stated above. | ||
| Comments | Purse stored on shelving with food items. Relocate personal items so they are not stored with food. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza - Howell | License | C036656 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/26/2005 | Compliance | In Compliance | |
| Notes | The new owners need to take out a new Food service license. Licenses can not be transfered. Thios needs to take place with in a week. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The cream cheese used for bread sticks needs to be date marked with a consume by date. The manager did date the container with a consume by date prior to me leaving. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | by Pizza oven | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dolly's Pizza - Howell | License | C036656 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/24/2005 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza - Howell | License | CO050292 | |
| Address | 2473 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 2/24/2006 | Compliance | Non Compliant | |
| Notes | This facility has 14 violations 5 of which are considered critical. There are also many repeat violations (6). THIS FACILITY IS IN NON-COMPLIANCE WITH THE FOOD CODE. There will be a follow-up inspection conducted in 10 days. All of the critical violations shall be corrected. If they are not a $100 reinspection fee will be accessed to your next year's license. Also there will be a hearing scheduled where additional fines will be accessed ($150 for hearing). CERTIFIED MANAGER: The PIC at time of inspection did not demonstrate knowledge based on the number of violations. He was not certified. Also no Serv Safe certificates were posted. This is a violation of the Livingston County Sanitary Code which states that a certified manager shall be at the facility a majority of the time. SUBMIT COPY OF CERTIFICATION TO HEALTH DEPT. OR REGISTER AT LEAST 1 EMPLOYEE WITHIN 10 DAYS. FAILURE TO DO SO WILL RESULT IN FINES AND HEARINGS. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at Prep Areas | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | There was some sliced lunch meat used for subs and salads handled with bare hands. Employee stated that he usually just washes his hands. I did explain a ready-to-eat food and when gloves shall be used. He stated he will use gloves when handling all RTE foods. | ||
| Violation (Critical) | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | PIC not certified. There is no certified manager at this location. Also due to number of violations this manager does not demonstrate knowledge. Obtain certification. Register for food safety class within 10 days. Submit copy of registration to health dept. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | on Prep table | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | Employee eating at prep table. Also using a drink that does not have a lid and straw. Only eat in designated area, away from food prep areas. All employee drinks shall have a lid and straw. This was discussed and will be followed. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Lunch meat and half and half without any date marking. Date mark for 7 days, including the opened or prepped date. If not used in 7 days, discard product. This has been noted 5 times! There will be a follow-up to verify all date marking procedures are being followed. The lunch meat was date marked by employee. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was some cream cheese dip dated 1/30 (packed on) discard by 2/28. This item was discarded. Date mark this item for 7 days. If not used discard. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some tomatoes stored on the floor in walk-in cooler. Store min. 6" off floor. Also store pizza pans min. 6" off floor by pizza oven. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Counter | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Many seasoning bottles not labeled, label with common name. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand towels at hand sink in kitchen. The dispenser is missing. Provide hand towels in employee restroom. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Line cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shield over prep table. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at backcounter | ||
| Problems | Improperly stored Laying on prep table or cooking equipment | ||
| Corrections | Store as stated above. | ||
| Comments | Personal items located on prep table and on shelving where pizza boxes are stored. Store all personal items away from food prep areas and single service. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | at Back door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Back door open without screen. Close close or provide a proper screen door. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing ceiling tiles in basement. | ||
| Violation | Rinsing procedures (4-603.16) | ||
| Items | Washed equipment/utensil(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not rinsed After washing and before sanitizing | ||
| Corrections | Provide distinct clear water rinse after washing and before sanitizing. | ||
| Comments | The dishes are washed and then sanitized. There is no rinse step. I did go over how to properly set up a 3-comp sink. Wash, rinse, and then sanitize. The employee is now aware of proper dishwashing procedures. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Dolly's Pizza of Hartland #121 | License | 062974 | |
| Address | 10086 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 10/16/2009 | Compliance | Non Compliant | |
| Notes | Post ServSafe certificate. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Date mark the cheese dip, ranch, pre-cooked beef, and salami. This facility date marks with opened/prep date. The items listed above were not dated. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Toilets and urinals (5-203.12) | ||
| Items | Toilet(s) and urinal(s) | ||
| Locations | at Toilet | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The employee restroom toilet is broke. PIC has called for service. They are currently using the restroom in the adjacent suite. REPAIR TOILET. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle by the 3-comp sink not labeled and also a spray bottle in the back storage room. Both bottles were labeled with a marker as to their contents. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Shelving | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the dry storage shelving in kitchen. , Clean the non-food contact portions of stand up mixer. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Provide daily/weekly cleaning schedule for facility. Clean the walls by the pizza oven (dust accumulation). Clean floors and walls in back of kitchen. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Storage Container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the cornmeal container on bottom of prep table. , , Label the squeeze bottle containers on top of line cooler. , Label the seasonings on shelf at prep area. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Provide hanger at mop sink. Hang mop to dry. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test kit. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dolly's Pizza of Hartland #121 | License | 062974 | |
| Address | 10086 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 4/7/2009 | Compliance | In Compliance | |
| Notes | Allen is in the process of getting certified. SOP need to be submited to our office by next week. | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Locations | door | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Repair the door closer. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Dominos Pizza | License | 042029 | |
| Address | 3180 Grand River Howell, MI 48443, Livingston County | |||
| Date | 1/10/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink dishwash area | ||
| Locations | in Dishwashing area | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | in Walk in cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the broken condenser line in the walk in cooler. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Dominos Pizza | License | 042029 | |
| Address | 3180 Grand River Howell, MI 48443, Livingston County | |||
| Date | 8/2/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer | ||