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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | E.G. Nicks | License | 014216 | |
| Address | 11600 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/5/2010 | Compliance | In Compliance | |
| Notes | THE FACILITY IS IN SIGNIFICANT COMPLIANCE WITH LIVINGSTON COUNTY DEPARTMENT OF PUBLIC HEALTH AND APPROVED FOR OPERATION. OPERATION OF THE FACILITY IS CONTINGENT UPON BUILDING DEPARTMENT, FIRE MARSHAL AND WATER SUPPLY APPROVALS. | |||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | E.G. Nicks | License | 014216 | |
| Address | 11600 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/21/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Behind Roaster | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | El Patron | License | 064174 | |
| Address | 2010 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling spray bottles. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
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Location Information
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| Name | El Patron | License | 064174 | |
| Address | 2010 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/27/2009 | Compliance | In Compliance | |
| Notes | Bar coolers and garbage disposals were not installed at time of inspection. PIC indicated they might install these items at a later date. Post ServSafe certification. | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving | ||
| Locations | at Shelving | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | The shelving at the bar area is bare wood. Seal the shelving so it is smooth, easily cleanable, durable, and non-absorbent. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand signage at hand sinks throughout the establishment. Provide hand signage that reminds employee's to wash their hands. Provide hand signage at: restroom hand sink, bar hand sink, waitress station hand sink, and hand sinks in the kitchen. | ||
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Location Information
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| Name | Eleventh Frame Lounge | License | 014052 | |
| Address | 907 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/16/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | at Refrigeration units | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at time of inspection by properly date marking unmarked items | ||
| Violation | Drying mops (6-501.16) | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Eleventh Frame Lounge | License | 014052 | |
| Address | 907 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/20/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) cabinet(s) | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | The rack used for the storage of mops needs to be sealed. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Floor | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing floor tile at the end of the bar. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Emilie's | License | 054590 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 8/1/2007 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | The air gap has fallen below the flood rim. PIC is aware and knows how to correct the problem. A proper air gap is twice the diameter of the pipe, not less than 1". Also the over head spray hose is hanging below floor rim. This shall also have a proper air gap. Replace spray or provide a way to keep the spray hose above the floor rim when not in use. Also the hose was connected to hose bib. The PIC did remove the hose. Remove the hose after each use. If this continues you will be required to install an atmospheric vacuum breaker. FOLLOW-UP IN 10 DAYS FOR AIR GAP., | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized | ||
| Comments | Bread and sandwich condiments handled with bare hands. I spoke with PIC and cook about this. All ready-to-eat foods shall be handled with gloves, tongs, spatulas, scoops, or deli wraps. Do not use bare hands when handling any ready-to-eat foods. PIC did speak with cook and gloves were then used. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | on Refrigerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items throughout not dated at all. Date mark the cooked ribs, rice, lunch meat, in-house prepared dressings, and milk. A sheet on date marking was given to PIC to instruct new employee. Be sure to use the discard date. Add 6 days to the opened or prepped date. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Restricted Use, Criteria (7-206.11) | ||
| Items | Restricted use pesticides | ||
| Problems | Does not meet requirement of specified in 40 cfr 152 | ||
| Corrections | Remove from facility/premises. | ||
| Comments | There was a container of Round-Up in establishment. Remove from facility. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | in Exhaust hood | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Filters are removed for cleaning. Replace filters. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employees shall wear a proper hair restraint when cooking. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide soap at hand sink. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide towels at hand sink in kitchen. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter proof light bulbs or light shield in back room. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep the back door closed. The screen door shall be tight fitting. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove unnecessary items from back room and outside that do not pertain to establishment. | ||
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Location Information
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| Name | Emilie's | License | 054590 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 2/8/2007 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at time of inspection by disconnecting hose. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) | ||
| Locations | Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at time of inspection by adding approved advisory stickers to menus. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Dishwashing area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at time of inspection by discarding unlabled container. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Emilies's Catering | License | 039087 | |
| Address | 10691 W. Grand River P.O. Box 565Fowlerville, MI 48836, Livingston County | |||
| Date | 2/1/2005 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | Employee drink without lid. Corrected at time of inspection by discarding drink. All employee drinks must have lid and straw. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Refrigerator | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Creamer/heavy whipping cream dated 1/13/05. Corrected at time of inspection by discarding product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Dry stock | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Provide ceiling in dry stock room. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Floor | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace floor in room that is mainly used for catering. dry stock/prep room) | ||
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Location Information
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| Name | Emilies's Catering | License | 039087 | |
| Address | 10691 W. Grand River P.O. Box 565Fowlerville, MI 48836, Livingston County | |||
| Date | 8/5/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Dry stock | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Provide ceiling in dry storage room. Resurface floor in prep area. | ||
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Location Information
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| Name | Epicurious | License | COO | |
| Address | 8223 Hilton Brighton, MI 48116, Livingston County | |||
| Date | 4/14/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Dry storage | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label flour container. | ||
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Location Information
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| Name | Epicurious | License | COO | |
| Address | 8223 Hilton Brighton, MI 48116, Livingston County | |||
| Date | 10/19/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Prep cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | A half gallon of milk in the prep cooler with an use by date of 10/12/04. The manager did discard this product. | ||
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Location Information
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| Name | Essential Elegance Salon & Day Spa | License | 007 | |
| Address | 4218 E Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 2/24/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
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| Name | Eternal Tatoos Inc | License | 001 | |
| Address | 2426 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/31/2009 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Eternal Tatoos Inc | License | 001 | |
| Address | 2426 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | ||||