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Location Information    Show Partial Inspection
Name	Genoa Woods Confer. Ctr	License	041232
Address	7707 Conference Center Drive  Brighton, MI 48114, Livingston County
Date	8/24/2009	Compliance	In Compliance
Notes

Inspection Results
Violation	Repairing (6-501.11)
Items	Physical facilities ceiling(s)
Locations	at Ceiling tiles
Problems	In poor repair
Corrections	Repair/replace.
Comments	Replace missing ceiling tile above beverage area.

Location Information    Show Partial Inspection
Name	Genoa Woods Confer. Ctr	License	041232
Address	7707 Conference Center Drive  Brighton, MI 48114, Livingston County
Date	2/5/2009	Compliance	In Compliance
Notes	Post Serv Safe certifications. steve@genoawoods.com rick@genoawoods.com Fax: 810-225-8613

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	in Dry storage room
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Can of tomatoes dented on the seam. The can was removed from stock.
Violation	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Storage container(s)
Locations	at Storage Container
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	There were some storage containers with some debris on the bottom of container. The containers are stored near the slicere. Clean container.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	on Shelf
Problems	Not identified
Corrections	Label containers with common name.
Comments	Label the flour and sugar containers.
Violation	Equipment and Utensils, Air-Dr (4-901.11)
Items	Clean equipment and utensil(s) pots/pans
Locations	on Shelf
Problems	Stored/stacked wet
Corrections	Completely air dry all items prior to storage/use.
Comments	Pots and pans stored stacked wet. Completely air dry before stacking.

Location Information    Show Partial Inspection
Name	Genoa Woods Confer. Ctr (was 576)	License	041232
Address	7707 Conference Center Drive  Brighton, MI 48116, Livingston County
Date	1/8/2007	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	Employee beverage container not covered and no straw. There was another water bottle with screw on cap on table. Both of these were discarded. Provide beverage container with straw and lid.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	by Handsink
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	Protect the plates by the hand sink from splash. Provide splash guard at hand sink or move plates, or cover plates.

Location Information    Show Partial Inspection
Name	Genoa Woods Confer. Ctr (was 576)	License	041232
Address	7707 Conference Center Drive  Brighton, MI 48116, Livingston County
Date	7/17/2006	Compliance	Non Compliant
Notes	A RE-INSPECTION WILL TAKE PLACE AFTER 10 DAYS FOR THE DISH MACHINE. IF THE MACHINE IS NOT SANITIZING UPON THE RE INSPECTION ANOTHER RE INSPECTION WILL TAKE PLACE AND A $100 FEE WILL BE ADDED TO NEXT YEARS LICENSE FEE.

Inspection Results
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Locations	at Dishwasher
Problems	Does not allow surface temperature to reach 160 degrees f
Corrections	Provide 170 degree F hot water for sanitizing.
Comments	At the present time the dish machine is not sanitizing. The hot water for sanitizing is about 120 F. A follow up inspection will take place after 10 days. As of this date the dish machine now is sanitizing at above 180 F.
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Locations	at Dishwasher
Problems	Does not allow surface temperature to reach 160 degrees f
Corrections	Provide 170 degree F hot water for sanitizing.
Comments	At the present time the dish machine is not sanitizing. The hot water for sanitizing is about 120 F. A follow up inspection will take place after 10 days.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	by Dish storage
Problems	Stored over/with Equipment/utensils
Corrections	Store toxics below and away from all other items.
Comments	A spray bottle of cleaner was stored over the clean pans. Prior to me leaving the bottle was properly stored.
Violation	Food Storage Containers, Ident (3-302.12)
Items	Food item(s)
Problems	Not identified
Corrections	Label containers with common name.
Comments	Two containers of food product by the walk in cooler need to be labeled as to their contents.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair Broken
Corrections	Repair/replace.
Comments	Repair the hot water line for the three compartment sink.

Location Information    Show Partial Inspection
Name	Girl Scouts of Metro Detroit-Camp Innisf	License	057004
Address	2005 W. Schafer Rd  Howell, MI 48843, Livingston County
Date	2/27/2009	Compliance	In Compliance
Notes	No one was available for inspection on: 2-24-09 2:30 PM. No one at ranger office and no one at establishment. Left card in door. Phone calls to ranger office on: 2-11-09, 2-20-09, & 2-27-09 No answer and no return calls after leaving messages This inspection report will be mailed to establishment. Contact Amy Aumock at 517-552-6869 or amya@co.livingston.mi.us Emailed Chad Spencer, Director of Camps & Properties as listed on license and no response. 2-18-09 Mail could not be delivered

Location Information    Show Partial Inspection
Name	Girl Scouts of Metro Detroit-Camp Innisf	License	057004
Address	2005 W. Schafer Rd  Howell, MI 48843, Livingston County
Date	8/19/2008	Compliance	In Compliance
Notes	No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Girl Scouts of Southeastern Michigan	License	057004
Address	2005 W. Schafer Rd  Howell, MI 48843, Livingston County
Date	7/2/2010	Compliance	In Compliance
Notes

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures fan(s) circulating
Problems	Not Clean
Corrections	Keep clean
Comments	The fan in the kitchen by the back door is dirty (very dusty). Clean the fan and keep clean. PIC indicated the park rangers will clean the fan.

Location Information    Show Partial Inspection
Name	Girl Scouts of Southeastern Michigan	License	057004
Address	2005 W. Schafer Rd  Howell, MI 48843, Livingston County
Date	1/29/2010	Compliance	Non Compliant
Notes	At this time oy year this location has very little food events taking place. Several attemps have been made to find this kitchen in operation.

Location Information    Show Partial Inspection
Name	Golden House	License	014235
Address	1241 E. Grand River  Howell, MI 48843, Livingston County
Date	1/27/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s)
Locations	at Dry stock
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Dented cans taken out of the operation, and "Return to Vendor" written on cans.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	at Walk in cooler
Problems	Soiled
Corrections	Keep clean.
Comments	Increase the cleaning frequency of the shelving in walk in cooler.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Locations	at Line cooler
Problems	Broken
Corrections	Repair/replace.
Comments	Replace seals at chest freezer.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	at Ice Bin
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Litter/debris
Problems	Not removed from facility
Corrections	Remove from facility/premises.

Location Information    Show Partial Inspection
Name	Golden House	License	014235
Address	1241 E. Grand River  Howell, MI 48843, Livingston County
Date	7/15/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	at Grill
Problems	Stored improperly With exposed food
Corrections	Store in manner that does not contaminate items
Comments	There were 2 employee drinks at the prep area by the grill. Both drinks were discarded. The one drink did not have a lid or straw. The other drink only had a lid. APPROVED DRINKS SHALL HAVE A LID & STRAW. STORE IN AN AREA THAT DOES NOT CONTAMINATE FOOD OR FOOD RELATED ITEMS.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	by Grill
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	There was some cooked chicken stored in a plastic pan by the grill holding at 48F and 50F. The chicken was taken out at lunch per PIC. She indicated it was not out for longer than an hour. The product was taken to the walk-in cooler on shallow metal pans to cool quickly. Do not store food out at room temperature. Keep the product at 41F or below or 135F or above. PIC might keep some chicken in small metal pans in a tub of ice during the lunch rush.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Locations	in Walkin Cooler
Problems	Improperly In large container
Corrections	Utilize long, shallow pans.
Comments	There was a pan of rice in the walk-in cooler cooling in a large container. The rice was at 123F and had been in there for about an hour-hour and a half. The rice was taken out by employee and placed in smaller metal pans and placed back in walk-in not completely covered. Cover completely when cooled. When cooling use smaller metal pans.
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Locations	Chest Freezer
Problems	Not durable Constructed To retain characteristic qualities under normal use conditions
Corrections	Repair/replace to be durable under normal use.
Comments	The chest freezer is in poor condition. Repair/repalace.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Locations	at Line cooler
Problems	Broken
Corrections	Repair/replace.
Comments	Replace seals at line cooler across from grill closest to the hand sink.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Litter/debris
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	Remove items from back room that do not pertain/old equipment. Clean up the back storage room.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	There was a pitcher stored in the hand sink at waitress station. Remove and keep the hand sink accessible at all times to wash hands.

Location Information    Show Partial Inspection
Name	Golden Platter	License	048490
Address	9836 E. Grand River  Brighton, MI 48116, Livingston County
Date	5/7/2010	Compliance	In Compliance
Notes	Dean Kokalis is certification has expired. Sign up for a refresher class no later than 30 days. Updated 6-3-10 ALA: Tim and Dean Kokalis have signed up for the September 20, 2010 refresher class at the Health Department.

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at Line cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	There was some in-house prepared dressing (ranch) in the line cooler at 53F. The dressing was discarded and new was brought out from walk-in cooler. The dressing was placed on opposite side of line cooler which is holding at proper temperture.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	in Cooler
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	There was some chocolate milk dated May 2nd in the 2-door cooler at front counter. The milk was discarded.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	on Shelf
Problems	Stored over/with Food
Corrections	Provide adequate separation to prevent contamination.
Comments	The salt and pepper containers were stored with chemicals on shelf at front counter area. The salt and pepper were moved away from the chemicals.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Bulk storage containers
Problems	Not identified
Corrections	Label containers with common name.
Comments	Label the salt and pepper containers at front counter.
Violation	Cooling, Heating, and Holding (4-301.11)
Items	Equipment cold holding
Locations	at Line cooler
Problems	Inadequate
Comments	The line cooler in kitchen that is used for salad items is not holding proper temp on right side. The PIC will make a service call to repair unit. Do not store potentially hazardous food on the warm side of line cooler. Repair unit so it is holding at 41F or below.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Locations	in Walkin Cooler
Problems	Not provided In walk in cooler
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	Provide proper light shields in the walk-in cooler and also in the kitchen where missing. Provide proper shielding for lights with end caps.

Location Information    Show Partial Inspection
Name	Golden Platter	License	048490
Address	9836 E. Grand River  Brighton, MI 48116, Livingston County
Date	11/19/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Compliance with Food Law (3-201.11)
Items	Food source(s)
Locations	in Dry storage
Problems	Do not comply with law
Corrections	Remove from facility.
Comments	Some home canned food items were stored in the dry storage room. The owner did remove from the establishment.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	in Dry storage
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	One bucket not covered in the dry store room.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Locations	in Walkin Cooler
Problems	Not provided In walk in cooler
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	at Back door
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	The back door was not shut tight.

Location Information    Show Partial Inspection
Name	Golden Platter	License	PR04-11
Address	9836 E. Grand River  Brighton, MI 48189, Livingston County
Date	3/15/2005	Compliance	In Compliance
Notes	The estabishment is in significant compliance with the Livingston County Health Department. Operation is contingent upon Building Department and fire Marshal Approvals.

Inspection Results
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	Next to Handsink
Problems	In poor repair
Corrections	Repair/replace.
Comments	Provide splash shield between the handsink and the prep areas. Seal open seam at the back door.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Gold's Gym	License	014285
Address	951 N. Latson Rd.  Howell, MI 48843, Livingston County
Date	12/10/2008	Compliance	In Compliance
Notes	No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Gold's Gym	License	014285
Address	951 N. Latson Rd.  Howell, MI 48843, Livingston County
Date	6/20/2008	Compliance	In Compliance
Notes	No violations at time of inspection. Keep up the good workQ

Location Information    Show Partial Inspection
Name	Gourmet Express	License	056656
Address	9290 Lee Rd, Suite 102  Brighton, MI 48116, Livingston County
Date	10/17/2007	Compliance	Non Compliant
Notes	Jason Li is certified but was not present for inspection. There were 7 critical and 14 non-critical violations. This facility is NOT in compliance with the Food Code and will be required to attend an informal hearing at the Health Department. There will be a $150 fee for the hearing. HEARING IS SCHEDULED AT 9:00 AM MONDAY OCTOBER 22, 2007. OWNER SHOULD PLAN ON ATTENDING.

Inspection Results
Violation (Critical)	Assignment of Responsibility (2-101.11)
Items	Person-in-charge
Problems	Not present
Corrections	A Person in Charge is required to be present during all hours of operation.
Comments	Owner/certified manager was not present at time of inspection. The employees were hard to work with due to a language barrier. It appeared that the employees could understand English when taking orders and speaking with customers. Jason Li shall be present at all hours of operation or provide an employee that demonstrates knowledge and can speak English.
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device
Locations	at Mop sink
Problems	Not provided
Corrections	Provide.
Comments	There is a spray hose nozzle attached to garden hose at mop sink. There is now a shut off valve downstream of a vacuum breaker which is not approved. Remove the spray nozzle after each use or provide a pressure vacuum breaker.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	There was an open beverage container being used in the kitchen. Use only approved beverage containers in kitchen. All containers shall had a lid and straw.
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	There are cotton towels and aprons being used to cover food under refrigeration. Do not use cotton towels to cover food-they are absorbent and not intended to be used as a food contact surface. Use a product that is approved for food. There is also exposed food not in original packaging being stored in grocery bags in walk-in freezer. Do not use grocery bags for food storage. Use approved bags for food contact surfaces.
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	on Shelf
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	There was a badly dented can of soy sauce on shelf. Remove product and discard OR remove and write return to vendor for return. Do not use product.
Violation (Critical)	Restriction and Storage (7-207.11)
Items	Medication(s)
Locations	on Shelf
Problems	Stored over/with
Corrections	Provide adequate separation to prevent contamination.
Comments	There were a few bottles of a liquid supplement that were being stored on dry stock shelf with other food items. Store all personal items away from food so there is no potential for cross contamination.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	at Walkin Cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	There were raw eggs stored over many ready-to-eat foods in walk-in cooler and also in 1-door cooler across from grill. Store all raw eggs on bottom shelf with raw animal products away from all ready-to-eat foods.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation System
Locations	at Grill
Problems	Not Clean
Corrections	Keep clean
Comments	Ventilation filters are in need of cleaning. Grease is dipping on stainless.
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	There were some single service boxes stored on the floor in storage room. Store min. 6" off floor.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	There were food items being stored in all refrigeration units not covered. Keep covered.
Violation	Food Storage Containers, Ident (3-302.12)
Items	Food item(s)
Locations	at Bulk storage containers
Problems	Not identified
Corrections	Label containers with common name.
Comments	Bulk storage containers not labeled-label in English and Chinese.
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	Provide stem thermometer to monitor temps of food. No thermometer anywhere in establishment-provide!
Violation	Gloves, Use Limitation (3-304.15)
Items	Single-use glove(s) Plastic
Locations	on Cutting Board
Problems	Used for multiple purposes
Corrections	Gloves shall only be used for one purpose and then disposed.
Comments	Single use gloves were being re-used for multiple purposes. A glove was stored on cutting board to prep and was then used again later for additional prepping. Gloves are single use. Do not reuse. Do not use for multiple tasks.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	at Handsink
Problems	Not provided
Corrections	Provide.
Comments	Provide disposable towels at hand sink next to 3-comp sink.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	at Handsink
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	There were items stored in hand sink. Remove these items from hand sink. This is a hand sink and is to be used for washing hands only.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	at Handsink
Problems	Not provided
Corrections	Provide.
Comments	Provide hand signage at all handsinks in establishment. This signage is to remind employees to wash their hands. This signage shall be in both English and Chinese.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	at Bulk storage containers
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	There was a bulk container with handle stored in container and also there were additional scoops with no handles. Provide scoops with handles and keep the handles extended out of product.
Violation	Other Personal Care Items, Sto (7-209.11)
Items	Personal items
Locations	on Shelf
Problems	Improperly stored To prevent contamination of food or food related items
Corrections	Store in manner that does not contaminate items
Comments	There was a coat stored on cans. Store coat on hook away from food.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	at Door
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	The back door is propped open-keep closed at all times or provide proper screen.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	at Three Compartment Sink
Problems	Not provided
Corrections	Provide.
Comments	Provide chlorine test kit to test sanitizer concentration.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	at Cutting Board
Problems	Stored on Prep table
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	There were wiping cloths stored on table. Store in sanitizer bucket in between uses.

Location Information    Show Partial Inspection
Name	Gourmet Express	License	PR06-32
Address	9290 Lee Rd, Suite 102  Brighton, MI 48116, Livingston County
Date	4/5/2007	Compliance	In Compliance
Notes	The establishment is in significant compliance with the Livingston County Department of Public Health. The operation of the establishment can not begin until a food service license is applied for with appropriate fee. If applicable a change of ownership inspection shall be conducted prior to operation. April 16, 2007 The license application with appropriate fee has been received By Livingston County Department of Public Health. Operation of the facility can begin. Jim Henry, Supervisor (517) 552-6867

Location Information    Show Partial Inspection
Name	Gourmet Garden	License	014016
Address	306 Brookside  Brighton, MI 48116, Livingston County
Date	8/28/2009	Compliance	In Compliance
Notes

Inspection Results
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s) items that don't pertain to business
Locations	on Shelf
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	Remove items not used at the establishment.

Location Information    Show Partial Inspection
Name	Gourmet Garden	License	014016
Address	306 Brookside  Brighton, MI 48116, Livingston County
Date	2/4/2009	Compliance	In Compliance
Notes	Fax 810-225-3397

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s) Knives
Problems	Soiled
Corrections	Keep clean.
Comments	There were two dirty knives in the clean storage area. The knives were taken to the dishmachine to be re-washed, rinsed, and sanitized.
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	at Dry storage
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	There was a dented can of oysters in a sauce on shelf at dry stock area. The can was moved to the shelf that is labeled return to vendor.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	in 2-door cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	There was some raw beef stored over some sliced pineapple in 2-door cooler by grill. The pineapple was moved to the top shelf away from raw animal products.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Dry storage
Problems	Not identified
Corrections	Label containers with common name.
Comments	There was a bag of chili powder and salt not labeled at dry stock. Employee did label with sticker.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink line
Locations	at Handsink
Problems	Not provided At hand sink
Corrections	Provide
Comments	The soap dispenser was not working properly at the hand sink near the grill area. PIC did replace the soap.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Comments	There were two containers of forks and spoons stored with the food contact portion exposed. Store inverted. Employee did correct.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	by Grill
Problems	Not easily readable
Corrections	Repair/replace.
Comments	The thermometers are not readable. Replace and use to monitor temperatures.

Location Information    Show Partial Inspection
Name	Grand River Grill	License	059536
Address	2394 Genoa Business Park Dr  Brighton, MI 48114, Livingston County
Date	3/30/2010	Compliance	In Compliance
Notes	Servsafe has expired. Need to take the next recert class. Info left on clesses.

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Locations	on Hot holding unit
Problems	Stored above 41 degrees f
Corrections	Store above 135 degrees F.
Comments	Some cooked susage and hot dogs setting on top of the hot holding unit. The Chef did put back into hot holding.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean the side of the deep fryer.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Bulk storage containers
Problems	Not identified
Corrections	Label containers with common name.
Comments	Some water bottles with no label stored on counter.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	in Ice machine
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	A scoop with a handle is needed for the ice machine.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	at Handsink
Problems	Not repaired according to law
Corrections	Repair according to law.
Comments	Fix the cold water faucet at the front counter hand sink.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	at Handsink
Problems	Not repaired according to law
Corrections	Repair according to law.
Comments	Repair the water lines for the hand sink in the dish room.

Location Information    Show Partial Inspection
Name	Grand River Grill	License	059536
Address	2394 Genoa Business Park Dr  Brighton, MI 48114, Livingston County
Date	9/9/2009	Compliance	Non Compliant
Notes	Post ServSafe certification. Have the certification available at follow-up inspection.

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment Slicer
Problems	Soiled
Corrections	Keep clean.
Comments	The slicer is not clean and is not being cleaned properly after use. Clean all food contact surface components after use. Clean the slicer. FOLLOW-UP IN 10 DAYS., Clean the microwave interior that is dirty at grill area. FOLLOW-UP IN 10 DAYS., Clean the inside of line coolers at grill area and also the seals on line coolers. FOLLOW-UP IN 10 DAYS. ,
Violation (Critical)	First Aid Supplies, Storage (7-208.11)
Items	First aid supplies
Locations	at Dry storage
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	There was a bottle of rubbing alcohol stored at dry storage over onions. PIC did move the alcohol to office away from food.
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Problems	Not accessible for cleaning/inspection
Corrections	Make convenient by relocating.
Comments	There were 2 knives stored in between equipment. The knives were removed and placed at dish machine to be washed, rinsed, and sanitized. Do not store in between equipment since it is not accessible for cleaning.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at 2-door cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	There was some potentially hazardous foods in the 2-door cooler and line cooler at waitress station holding between 58.1-65.3F. 2-door cooler: Milk (chocolate & white): 58.6F Sour cream: 58.2F Cottage: 58.2F Tartar: 58.1F Ranch: 58.3F Line cooler: Ranch: 65F All of these items were discarded by the PIC in trash and destroyed properly at time of inspection. Hold potentially hazardous foods at 41F or below.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not Clean
Corrections	Keep clean
Comments	Clean the establishment. The floors under the equipment. Clean the vents in kitchen that are dusty. Clean the walls at the dishwashing area. Set up a daily and weekly cleaning schedule.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Bulk storage containers
Problems	Not identified
Corrections	Label containers with common name.
Comments	Label the bulk storage containers in kitchen that are missing labels. , Label the honey container at the waitress station.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	There are loaves of bread stored under the hand towels at waitress station hand sink. Store the bread in a clean dry location.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink kitchen
Problems	Not provided At hand sink
Corrections	Provide
Comments	No soap at hand sink in kitchen. Provide soap. Soap did arrive with deliveries at time of inspection.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	Provide
Comments	No hand towels at hand sink on the side by grill. Towels did arrive on delivery truck and were replaced.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s) Refrigeration
Locations	at 2-door cooler
Problems	Broken
Corrections	Repair/replace.
Comments	Replace the broken thermometer in the 2-door cooler at waitress station.

Location Information    Show Partial Inspection
Name	Grand River Grill	License	PR07-27
Address	2394 Genoa Business Park Dr  Brighton, MI 48114, Livingston County
Date	2/14/2008	Compliance	In Compliance
Notes	Food service license has been completed and paid in full. This facility is in significant compliance with the Livingston County Department of Public Health. This facility is approved to operate contingent upon final building department and fire marshall approval. No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Grand Traverse Pie Co.	License	063562
Address	9912 E Grand River  Brighton, MI 48116, Livingston County
Date	4/26/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at Cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The cold food items in the open top cooler by the sink were 46 F. The owner will monitor the food temperatures the top was open for time. If the food does not go back to 41 F or below remove food from cooler.

Location Information    Show Partial Inspection
Name	Grand Traverse Pie Co.	License	063562
Address	9912 E Grand River  Brighton, MI 48116, Livingston County
Date	10/14/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s)
Locations	in Utensil Bin
Problems	Soiled
Corrections	Keep clean.
Comments	There was a 3/4 cup measuring cup stored in utensil bin in the pie making area that was dirty. The cup was taken to the dish machine to be washed, rinsed, and sanitized.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	in Walkin Cooler
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	There was an opened gallon of milk in walk-in cooler dated 10-9-09. The milk was discarded.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	of Walk in freezer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean the debris on the floor in walk-in freezer.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	There was a box of straws on the floor in the pie making area and a box of pie shells in the kitchen stored on the floor. Store min. 6" off floor.
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.
Comments	Provide self-closing doors for restrooms in the dining area.

Location Information    Show Partial Inspection
Name	Grand Traverse Pie Co.	License	CU08-09
Address	9912 E Grand River  Brighton, MI 48116, Livingston County
Date	10/8/2008	Compliance	In Compliance
Notes	The establishment is in significant compliance with the Livingston County Department of Public Health. The establishmentis approved for operation.

Location Information    Show Partial Inspection
Name	Great China	License	014328
Address	5757 Whitmore Lake Rd.  Brighton, MI 48116, Livingston County
Date	1/20/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	First Aid Supplies, Storage (7-208.11)
Items	First aid supplies
Locations	on Shelf
Problems	Stored over/with Food
Corrections	Provide adequate separation to prevent contamination.
Comments	There was a first aid kit stored over some food and food equipment by the hand sink in back. Also there was some vitamins stored with glasses at the pop station. Remove these items and store away from food and food related items. All items were moved to the office.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s) outsides of Ice machine
Locations	at Ice machine
Problems	In poor repair Broken
Corrections	Repair/replace.
Comments	Replace the broken ice machine lid.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	at Walk in cooler
Problems	Not Clean
Corrections	Keep clean
Comments	Clean the floors and walls in kitchen and walk-in cooler more often.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Comments	Provide chlorine test strips to test sanitizer concentration at buckets.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	on Shelf
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Comments	Take out containers stored with food contact portion exposed. Store inverted. Keep the product in the original package.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Locations	at Handsink
Problems	Not Maintained
Corrections	Maintain in good repair
Comments	Hot water turned off at hand sink in kitchen. Employee did turn on the hot water. Keep the hot water on at all times.

Location Information    Show Partial Inspection
Name	Great China	License	014328
Address	5757 Whitmore Lake Rd.  Brighton, MI 48116, Livingston County
Date	7/31/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	at Dry stock
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Corrected at the time of the inspectio by discarding the dented cans.
Violation (Critical)	Sanitizers (7-204.11)
Items	Sanitizer(s)
Locations	at Prep area
Problems	Not approved for use
Corrections	Discontinue use.
Comments	Corrected at the time of the inspection by dilting the chlorine sanitaizer to 50-100 ppm.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Bulk container
Problems	Not identified
Corrections	Label containers with common name.

Location Information    Show Partial Inspection
Name	Great Escape (Snack N Go)	License	047504
Address	2630 Grand River  Howell, MI 48843, Livingston County
Date	1/29/2010	Compliance	In Compliance
Notes	No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Great Escape (Snack N Go)	License	047504
Address	2630 Grand River  Howell, MI 48843, Livingston County
Date	7/8/2009	Compliance	In Compliance
Notes	No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Great Escape (Snack N Go)	License	C045503
Address	2630 Grand River  Howell, MI 48836, Livingston County
Date	12/15/2004	Compliance	In Compliance
Notes	Gary Ouillette is enrolled for the next ServSafe class. No violations at time of inspection.

Location Information    Show Partial Inspection
Name	Greecian Island	License	014349
Address	9994 E. Grand River  Brighton, MI 48116, Livingston County
Date	9/15/2006	Compliance	Non Compliant
Notes	FOLLOW-UP INSPECTION IN 10 DAYS FOR UNCORRECTED CRITICAL VIOLATIONS. IF NOT CORRECTED IN 10 DAYS THERE WILL BE A REINSPECTION SCHEDULED IN WHICH $100 WILL BE ACCESSED TO YOUR NEXT YEAR'S LICENSE FEE FOR EACH ADDITIONAL INSPECTION. ALSO ENFORCEMENT MIGHT BE TAKEN.

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	at Overhead spray hose
Problems	Not provided
Corrections	Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comments	The overhead spray hose was hanging below the floor rim. Replace spring so the hose does not hang below the flood rim. FOLLOW-UP IN 10 DAYS. The air gap is approved on spray hose. It now hangs above the flood rim.
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	at Overhead spray hose
Problems	Not provided
Corrections	Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comments	The overhead spray hose was hanging below the floor rim. Replace spring so the hose does not hang below the flood rim. FOLLOW-UP IN 10 DAYS.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at Line cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The ranch in the open top line cooler was being held at 46 F. The ranch was moved inside line cooler which was at proper temp. I suggested to hold less product and use metal pans. FOLLOW-UP IN 10 DAYS TO VERIFY COLD HOLDING AT 41 F. Cold holding - Ranch is now holding at proper temp. Metal is now going to be used.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at Line cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The ranch in the open top line cooler was being held at 46 F. The ranch was moved inside line cooler which was at proper temp. I suggested to hold less product and use metal pans. FOLLOW-UP IN 10 DAYS TO VERIFY COLD HOLDING AT 41 F.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	in Walk in cooler
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	All food items that are being date marked are dated with the opened or prepped date currently. The PIC stated he is ordering new labels to provide prepped/opened and also the consume by date. He is aware of how to date properly. FOLLOW-UP INSPECTION IN 10 DAYS. YOU SHALL DATE WITH CONSUME BY DATE IMMEDIATELY. Date mark for 7 days, including the opened or prepped date. If not used in 7 days, discard. For example, if opened on 9/15, discard on 9/21. ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	in Walk in cooler
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	All food items that are being date marked are dated with the opened or prepped date currently. The PIC stated he is ordering new labels to provide prepped/opened and also the consume by date. He is aware of how to date properly. FOLLOW-UP INSPECTION IN 10 DAYS. YOU SHALL DATE WITH CONSUME BY DATE IMMEDIATELY. Date mark for 7 days, including the opened or prepped date. If not used in 7 days, discard. For example, if opened on 9/15, discard on 9/21. Date marking - They now have new labels that will be used. They have started using these labels on some items. Consume by dates are being used.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Locations	at Line cooler
Problems	In poor repair Cracked
Corrections	Repair/replace.
Comments	Replace seals that are cracked/broken.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Locations	at Cook line
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s) in ladies restroom
Problems	Not provided
Corrections	Provide.
Comments	Provide covered receptacle in both employee and woman's restroom's.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Store all wiping clothes at the cook line/cutting boards in sanitizing solution between uses.

Location Information    Show Partial Inspection
Name	Greecian Island	License	014349
Address	9994 E. Grand River  Brighton, MI 48116, Livingston County
Date	4/3/2006	Compliance	In Compliance
Notes	As of this date this location is a non smoking restaurant.

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Locations	above Prep table
Problems	Not covered
Corrections	Cover.
Comments	An employee drink with no cover was noted on the shelf above the prep table in the back prep area. The owner did remove the drink prior to me leaving.
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s) Utensil(s) knive(s)
Locations	at Deli area
Problems	Not accessible for cleaning/inspection
Corrections	Make convenient by relocating.
Comments	Do not store knifes between the wall and equipment as this area can not be cleaned. The owner did relocate the knifes prior to me leaving.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	in Walk in cooler
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Some cole slaw and other ready to eat food items in the walk in cooler with the date of preparation and not a consume by date. The owner did properly date mark the items prior to me leaving. I also left some printed info on proper date marking.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	The drain line for the dipper well is clogged.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	at grill line
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	Greecian Island Restaurant	License	014349
Address	9994 E. Grand River  Brighton, MI 48116, Livingston County
Date	3/30/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	at Line cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	Ranch at line cooler was at 46F. The ranch was discarded by PIC and a new ranch was brought out of walk-in cooler that was below 41F. Monitor temperatures at line cooler at waitress station.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s) Shelving
Locations	at Shelving
Problems	Rusty
Corrections	Repair/replace.
Comments	Shelving in walk-in cooler and throughout the facility are rusty. Repair (seal) or replace.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation System
Locations	at Filters
Problems	Filter(s) not changed Creating source of contamination
Corrections	Change filters.
Comments	Replace filters that are broken.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Locations	at Cook line
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	Provide hair restraints/hats while preparing food at grill area.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	Provide.
Comments	Provide a covered receptacle in the employee's restroom and women's restroom.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Locations	at Grill
Problems	In prep sink
Corrections	Wash hands in a handwashing sink only.
Comments	Employee at grill washed his hands in the prep sink. Use the hand washing sink for hand washing and the prep sink should only be used for food.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	at Sanitizer Bucket
Corrections	Store wiping cloths in 50-100 ppm chlorine.
Comments	Wiping cloths stored in chlorine solution that was very high (over 200ppm). Discard and make new at proper concentration as per manufacturer's recommendations.

Location Information    Show Partial Inspection
Name	Greecian Island Restaurant	License	014349
Address	9994 E. Grand River  Brighton, MI 48116, Livingston County
Date	9/30/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Locations	in Mop Closet
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	One spray bottle in the mop room with no label. The manager did label the spray bottle.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation System
Locations	at Filters
Problems	Filter(s) not changed Creating source of contamination
Corrections	Change filters.
Comments	Clean the filters over the deep fryer in the front counter area.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Locations	at 2-door freezer
Problems	In poor repair Broken
Corrections	Repair/replace.
Comments	Replace the seals for the two door freezer near the front grill area by the hand sink.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Locations	on Cook line
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	at Dishwashing area
Problems	Not provided
Corrections	Provide.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Grille 23	License	062049
Address	1535 Old US 23  Hartland, MI 48353, Livingston County
Date	6/11/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	at Walk in cooler
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Corrected at the time of the inspection by appropriate dates on ribs, deli meat.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	at Prep area
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Increase the cleaning frequency of the exterior surfaces of the meat slicer.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	at Handsink
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	Grille 23	License	062049
Address	1535 Old US 23  Hartland, MI 48353, Livingston County
Date	11/24/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	in Dry storage
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	One can noted in dry storage that was dented on both ends of the can. The Chef did remove the can from dry storage for return to vendor.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	at Dishwashing area
Problems	Not provided At hand sink
Corrections	Provide
Violation	Repairing (6-501.11)
Items	Physical facilities ceiling(s)
Locations	at Ceiling tiles
Problems	In poor repair
Corrections	Repair/replace.
Comments	Replace the missing ceiling tile by the dish machine.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	at dishmachine
Problems	Not provided
Corrections	Provide.
Comments	A chlorine test kit is needed for the dish machine.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	at Handsink
Problems	Not Maintained
Corrections	Maintain in good repair
Comments	The drain line for the hand sink by the front cook line was leaking into a bucket. Repair the drain line.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	by Cook line
Problems	Not easily accessible Items stored On
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Remove the raido from on top of the hand sink.

Location Information    Show Partial Inspection
Name	Guidos Premium Pizza	License	056659
Address	10049 E Grand River, Suite 800  Brighton, MI 48116, Livingston County
Date	4/6/2010	Compliance	In Compliance
Notes

Inspection Results
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	at Back door
Problems	Not tight-fitting
Corrections	Repair/replace to meet requirements above.
Comments	The back door was proped open.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	at Three Compartment Sink
Problems	Not provided
Corrections	Provide.
Comments	A chlorine test kit is needed.

Location Information    Show Partial Inspection
Name	Guidos Premium Pizza	License	056659
Address	10049 E Grand River, Suite 800  Brighton, MI 48116, Livingston County
Date	10/5/2009	Compliance	In Compliance
Notes

Inspection Results
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	in Walkin Cooler
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	There are a couple boxes of food on the floor in the walk-in cooler. , Pizza boxes on the floor outside of walk-in cooler. Keep all food and food related items min. 6" off the floor.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	at Back door
Problems	Not tight-fitting
Corrections	Repair/replace to meet requirements above.
Comments	There is a gap along the top of back door. Provide screen door that is tight fitting and no gaps. , The front door is propped open. Keep the door closed or provide proper screen door.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	at Three Compartment Sink
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	at Sanitizer Bucket
Corrections	Store wiping cloths in 50-100 ppm chlorine.
Comments	The sanitizer bucket by the slicer is high, over 200ppm. Solution should be at 50-100ppm as per manufacturer's recommendation. Solution was discarded and made new at proper concentration.

Location Information    Show Partial Inspection
Name	Gus's Carry Out	License	014213
Address	8694 W. Grand River  Brighton, MI 48116, Livingston County
Date	7/2/2010	Compliance	In Compliance
Notes

Inspection Results
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Spray Bottle
Problems	Not identified
Corrections	Label containers with common name.
Comments	A spray bottle of lemon juice was not labeled. The bottle was labeled prior to me leaving.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	in Walkin Cooler
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	Some ribs and breadsticks in the walk in cooler were not covered.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	at Floor
Problems	In poor repair Broken
Corrections	Repair/replace.
Comments	Repair the floor were necessary by three compartment sink and by mixer.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	at Handsink
Problems	Not Maintained
Corrections	Maintain in good repair
Comments	The hand sink in the employee restroom was not draning. The manager was out getting draino when I first came into the establishment.

Location Information    Show Partial Inspection
Name	Gus's Carry Out	License	014213
Address	8694 W. Grand River  Brighton, MI 48116, Livingston County
Date	1/21/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	on Shelf
Problems	Not separated from Single-service items
Corrections	Store toxics below and away from all other items.
Comments	There were some butane fuel containers stored on the shelf in back room with single service gloves. The PIC did move the fuel to the bottom shelf away from the gloves.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	at Shelving
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the shelving in the back room that has accumulated with dust and debris.
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s) outsides of equipment
Locations	at Line cooler
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the line cooler doors.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not Clean
Corrections	Keep clean
Comments	Clean the floors and walls more often, especially in back of establishment.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Locations	at Spray Bottle
Problems	Not identified
Corrections	Label containers with common name.
Comments	Label the lemon juice bottle on line.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	Provide proper hair restraint while preparing food.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	in Bulk storage containers
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	The handle or the sugar was in the product. There was no scoop with a handle in the salt. Provide a scoop with a handle and keep the handle extended out of product.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	at Floor
Problems	In poor repair Broken
Corrections	Repair/replace.
Comments	Repair floor in back. Replace missing tiles.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Locations	in Three Compartment Sink
Problems	Stored above 41 degrees f thawed or partially thawed At room temperature
Corrections	Store under refrigeration.
Comments	There was some chicken in the 3-comp sink thawing without running water. Thaw under refrigeration or running water at 70 F or below.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	at Sanitizer Bucket
Corrections	Store wiping cloths in 100-200 ppm quaternary ammonia.
Comments	Sanitizer solution was over 400 ppm. Provide solution as per manufacturer's recommendation (200 ppm)

Location Information    Show Partial Inspection
Name	Gus's Carry Out	License	038940
Address	10051 Highland Rd. #5  Howell, MI 48843, Livingston County
Date	6/9/2010	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Locations	in Hot holding unit
Problems	Stored above 41 degrees f
Corrections	Store above 135 degrees F.
Comments	The cooked chicken stored in the hot box was at 115 F. The manager did remove and reheated the chicken to 165 F and stored it at 135 F.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation System
Locations	at Pizza oven
Problems	Not Clean
Corrections	Keep clean

Location Information    Show Partial Inspection
Name	Gus's Carry Out	License	038940
Address	10051 Highland Rd. #5  Howell, MI 48843, Livingston County
Date	12/28/2009	Compliance	In Compliance
Notes

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation System
Locations	at Pizza oven
Problems	Not Clean
Corrections	Keep clean
Comments	Clean filters at pizza oven. PIC did indicate filters are scheduled to be cleaned in Jan.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	at Bulk storage containers
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	Obtain handles for bulk storage containers with handles and extend handles out of product.
Violation	Other Personal Care Items, Sto (7-209.11)
Items	Personal items
Locations	on Shelving
Problems	Improperly stored To prevent contamination of food or food related items
Corrections	Store in manner that does not contaminate items
Comments	Coats stored on dry stock shelving in back of store. Hang coat at personal storage area away from food and food related items.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	in Walkin Cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	Repair/replace the flooring in walk-in cooler that is peeling. PIC did state the floor is scheduled to be replaced in Jan.

Location Information    Show Partial Inspection
Name	Gus's Carry Out 2	License	041219
Address	210 W Grand River Ave  Howell, MI 48843, Livingston County
Date	4/20/2010	Compliance	In Compliance
Notes

Inspection Results
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	in Walk in cooler
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	The bread sticks in the walk in cooler need to have an empty sheet pan for the first sheet pan in the tram.

Location Information    Show Partial Inspection
Name	Gus's Carry Out 2	License	041219
Address	210 W Grand River Ave  Howell, MI 48843, Livingston County
Date	10/7/2009	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s)
Locations	at Dry stock
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Corrected at the time of the inspection by removing the dented can from operational food supplies.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	at Mop sink
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	at Basement
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	at Handsink
Problems	In poor repair
Corrections	Repair/replace.

Location Information    Show Partial Inspection
Name	Gus's Carry-out I	License	014213
Address	8694 W. Grand River  Brighton, MI 48116, Livingston County
Date	1/4/2007	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	The containers used to store clean utensils need to be cleaned. The manager did have the containers cleaned and sanitized prior to me leaving.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	The location was using a sticker with the day of prep. Prior to me leaving the manager did have the items marked with a consume by date.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	at Floor
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the floor under the three compartment sink
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	at Handsink
Problems	Not provided
Corrections	Provide.
Comments	A hand wash sign is needed for the employee rest room hand sink.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Locations	by Three Compartment Sink
Problems	Not provided In dishwash area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	Replace the broken lens cover for the light by the three compartment sink.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the cart by the three compartment sink.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Locations	at Three Compartment Sink
Problems	Not provided
Corrections	Provide.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided At hand sink
Corrections	Provide
Comments	A covered waste basket is needed for the employee rest room.

Location Information    Show Partial Inspection
Name	Gus's Carry-out I	License	014213
Address	8694 W. Grand River  Brighton, MI 48116, Livingston County
Date	7/10/2006	Compliance	In Compliance
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	at Ice machine
Problems	Not cleaned per manufacturers instructions
Corrections	Clean as specified above.
Comments	The inside of ice machine has some mold growth. PIC did clean the inside of bin before I left.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	There were many items not date marked: cheesecake, rice pudding, ranch dressing (WIC), cooked ribs, cooked chicken, cooked lasagna (for immediate service), and lunch meats. These products were date marked with consume by date. I also gave the PIC a handout on date marking.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures Walls
Problems	Not Clean
Corrections	Keep clean
Comments	General cleaning: walls and floors throughout.

Location Information    Show Partial Inspection
Name	Gus's Carryout II	License	041219
Address	210 W Grand River Ave  Howell, MI 48843, Livingston County
Date	10/10/2006	Compliance	In Compliance
Notes

Inspection Results
Violation	Hand Cleanser, Available (6-301.11)
Items	Soap at handsink dishwash area
Locations	at Handsink
Problems	Not provided At hand sink
Corrections	Provide
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	at Handsink
Problems	Not provided At hand sink
Corrections	Provide
Violation	Repairing (6-501.11)
Items	Physical facilities Wall(s)
Locations	Behind Mixer
Problems	In poor repair
Corrections	Repair/replace.
Comments	Replace the missing base board behind the mixer.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	A wet cloth towel setting on the cutting board of pizza prep cooler.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored in Less than 100-200 ppm quaternary ammonia
Corrections	Store wiping cloths in 100-200 ppm quaternary ammonia.

Location Information    Show Partial Inspection
Name	Gus's Carryout II	License	041219
Address	210 W Grand River Ave  Howell, MI 48843, Livingston County
Date	4/6/2006	Compliance	Non Compliant
Notes	Follow-up inspection in 10 days for air gap on ice machine in dining area. If this is not corrected at time of follow-up a reinspection will be scheduled and a $100 fee will be accessed to your next year's license.

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	at Ice machine
Problems