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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | H T Smith Elementary School | License | 014106 | |
| Address | 440 N. Hibbard Fowlerville, MI 48836, Livingston County | |||
| Date | 3/30/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | H T Smith Elementary School | License | 014106 | |
| Address | 440 N. Hibbard Fowlerville, MI 48836, Livingston County | |||
| Date | 9/30/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Hamburg Dairy Queen | License | 014154 | |
| Address | 6450 E M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 4/29/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Repair hand towel dispenser at handsink and provide hand drying towels. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry stock | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Keep plastic spoons 6" off floor | ||
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Location Information
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| Name | Hamburg Dairy Queen | License | 014154 | |
| Address | 6450 E M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | under Pop dispenser | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the area under the soda unit. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | A can stored in the hand sink. | ||
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Location Information
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| Name | Hamburg Elementary | License | 014190 | |
| Address | 10654 Learning Lane Hamburg, MI 48139, Livingston County | |||
| Date | 11/7/2007 | Compliance | In Compliance | |
| Notes | Post food service license. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Refrigerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was a bag of sliced turkey dated only when the product was frozen. A discard date was placed on bag. Be sure to label all sliced lunch meat with a consume by date. Add 6 days to the date the product was opened or prepared. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There was a box of lunch trays stored on the floor. Store min. 6" off floor. | ||
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Location Information
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| Name | Hamburg Elementary | License | 014190 | |
| Address | 10654 Learning Lane Hamburg, MI 48139, Livingston County | |||
| Date | 11/14/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not immersed in | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | The chlorine level for the sanitizer at the three compartment sink was to high. The manager did reduce the level of sanitizer to the proper level prior to me leaving. | ||
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Location Information
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| Name | Hamburg Pub | License | 044530 | |
| Address | 10668 Hamburg Rd. Box 512Hamburg, MI 48139, Livingston County | |||
| Date | 7/29/2005 | Compliance | Non Compliant | |
| Notes | A RE INSPECTION WILL TAKE PLACE FOR THE CRITICAL VIOLATIONS PRIOR TO 8/29/05. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | under ice bin | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | The drain line for the ice bins in the bar and the drain line for the three compartment sink are less then1 inch before they drain into the waste line. This is a critical violation and a re inspection will take place before 8/29/05. As of this date the drain line for the three compartment sink and the drain lines for the ice bins behind the bar are properly air gaped. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at the hand sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at the hand sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not Smooth | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Replace the torn door gaskets on the pizza prep cooler. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Pizza prep refrigerated unit(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bottom of the inside of the pizza prep cooler. | ||
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Location Information
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| Name | Hamburg Pub | License | 044530 | |
| Address | 10668 Hamburg Rd. Box 512Hamburg, MI 48139, Livingston County | |||
| Date | 1/26/2005 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Reach in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Many meat products throughout not properly date marked. Corrected at time of inspection by properly date marking all the cooked meats with a consume by date of 7 days. If not used in 7 days, discard. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | on Shelf | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Label the bleach and water spray bottle. Corrected at time of inspection by using marker to label bottle. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Food equipment | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Clean the outside of equipment and also equipment seals. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored Under unshielded sewer lines | ||
| Corrections | Remove and store in protected area. | ||
| Comments | Relocate the single service products to an area that is not under any sewer lines or shield the sewer lines. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep Areas | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Turkey breasts stored in bucket at room temperature. Product was still partially frozen. Corrected at time of inspection by placing turkey in sink under running water around 70 degrees. Do not thaw at room temperature. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Hamburg Pub | License | 048603 | |
| Address | 10668 Hamburg Rd. Box 512Hamburg, MI 48139, Livingston County | |||
| Date | 6/3/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | in Ice machine | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The inside of ice machine used for the beer bottles was dirty. There was some slime mold inside. Clean the machine. Employee did clean the machine properly at time of inspection. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There was debris on can opener that was inside the pizza room area. PIC did take the opener and properly wash, rinse, and sanitizer before use. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour container inside the pizza room area on the shelf. | ||
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Location Information
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| Name | Hamburg Pub | License | 048603 | |
| Address | 10668 Hamburg Rd. Box 512Hamburg, MI 48139, Livingston County | |||
| Date | 12/30/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | A can was installed into the waste drain for the three compartment sink. The manager did remove the can so mit no longer provided an obstruction. | ||
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Location Information
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| Name | Hamburg Senior Center (Satellite) | License | 014316 | |
| Address | 10405 Merrill Rd. Hamburg, MI 48139, Livingston County | |||
| Date | 11/15/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink kitchen | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Handwashing - no soap. Provide hand soap in dispenser @ hand sink in kitchen. | ||
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Location Information
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| Name | Hamburg Senior Center (Satellite) | License | 014316 | |
| Address | 10405 Merrill Rd. Hamburg, MI 48139, Livingston County | |||
| Date | 5/6/2005 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS AT THE TIME OF THE INSPECTION. KEEP UP THE GOOD WORK. | |||
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Location Information
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| Name | Hamburg Township Community Sr. Ctr. | License | 051277 | |
| Address | 10407 Merrill Rd. PO Box 157Hamburg, MI 48139, Livingston County | |||
| Date | 5/10/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Hamburg Township Community Sr. Ctr. | License | 051277 | |
| Address | 10407 Merrill Rd. PO Box 157Hamburg, MI 48139, Livingston County | |||
| Date | 12/1/2008 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Hamburg VFW Post #1224 | License | 014122 | |
| Address | 8891 Spicer Road Box 424Hamburg, MI 48139, Livingston County | |||
| Date | 7/16/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The ceiling in the back prep room needs to be repaired after a leak was fixed. PIC stated they have the items and will repair soon. | ||
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Location Information
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| Name | Hamburg VFW Post #1224 | License | 014122 | |
| Address | 8891 Spicer Road Box 424Hamburg, MI 48139, Livingston County | |||
| Date | 1/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Chest Freezer | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the inside portion of the door of the chest freezer. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the ceiling in the back storage room. | ||
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Location Information
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| Name | Hartland Coffee Beanery LLC | License | 014210 | |
| Address | 1836 Old U.S. 23 Howell, MI 48843, Livingston County | |||
| Date | 12/22/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The floor was in need of some cleaning under the ice machine. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The shelving under the front counter area was in need of cleaning. | ||
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Location Information
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| Name | Hartland Coffee Beanery LLC | License | 014210 | |
| Address | 1836 Old U.S. 23 Howell, MI 48843, Livingston County | |||
| Date | 6/14/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | Handsink | ||
| Problems | Stored in soiled, wet conditions | ||
| Corrections | Store in protected manner. | ||
| Comments | Do not store oyster crackers under employee hand sink. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Do not store personal items on bag in a box pop (empty bottles and magazines). | ||
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Location Information
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| Name | Hartland Coney & Restaurant | License | 056999 | |
| Address | 2835 Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A hose was connected to the mop sink faucet with no vacuum breaker. The owner did remove the hose. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All people engaged in food prep need to wear proper hair restraints. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at restroom handsink Employee | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The scoop for the powder sugar was stored with the handle in the sugar. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | above Slicer | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A light shield is needed for the light above the meat slicer. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | by Dishwashing area | ||
| Problems | Stored on Drainboard | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | A wet towel stored on the table across from the dishmachine. | ||
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Location Information
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| Name | Hartland Coney & Restaurant | License | 056999 | |
| Address | 2835 Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 7/17/2009 | Compliance | In Compliance | |
| Notes | The owner did indicate that the kitchen was going to be partially re-molded. Prior to construction plans have to submitted and approved by our department. | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelving | ||
| Problems | Not separated from Equipment | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Some spray bottles were stored next to clean equipment. The owner did remove the chemicals and stored them properly. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | by Hot holding unit | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Some of the soup spoons were stored with the spoon up. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Locations | Floor | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Repair the floor were necessary in the kitchen. | ||
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Location Information
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| Name | Hartland Glen Golf Course | License | 014111 | |
| Address | 12400 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/19/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | on Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A new menu was in use and the advisory was not on the menu. Stickers with the proper menu advisory was given to the PIC and were put onto the menus. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Proper light shields are needed for the lights in the back room and also one light shield is needed in the walk in cooler. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The current test papers do not have the guide to determine the concentration of sanitizer. | ||
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Location Information
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| Name | Hartland Glen Golf Course | License | 014111 | |
| Address | 12400 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/17/2009 | Compliance | In Compliance | |
| Notes | Fax: 248-887-0336 | |||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Grill | ||
| Problems | Creates public health hazard or nuisance | ||
| Corrections | Discontinue use and relocate. | ||
| Comments | There is a filter missing at grill, replace. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while cooking at grill. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shields with end caps at lights in the back room where there are food supplies stored. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Garage Door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The garage door in the back was open, keep closed. | ||
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Location Information
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| Name | Hartland Grill Family Dining | License | 063561 | |
| Address | 10100 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 11/30/2009 | Compliance | Non Compliant | |
| Notes | Enroll manager in the next availble food sanitation class. Provide documentation of food safety certification within 10 days. Correct all violations with in 10 days. | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | at Prep area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Increase the cleaning frequency of the can opener blade an meat slicer. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Upright cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Repair the upright freezer to maintain 41 degrees o less. Line cooler also in disrepair. repair or remove from the facility., | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at grill line | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Discontinue use of bare hands with ready to eat food., | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Refrigeration units | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Provide datemarks on all ready to eat potentially hazardous food, i.e. sliced deli meat, ribs, soups, sauces etc..., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at refrigerated prep table | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Keep raw beef below and away from ready to eat food in reach in cooler., | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Handsink must be operational. Repair within 10 days. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Corrected by priming dishmachine to provide 50 ppm chlorine. Maintain proper concentration. , | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at grill line | ||
| Problems | Did not wash hands after touching bare human body parts other than clean hands/arms | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds | ||
| Comments | Discontine to wipe hands on apron then continue working with food without washing hands., , | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Dishwashing area | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Locations | at grill line | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at grill line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Hall | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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||||
| Name | Hartland Grill Family Dining | License | 063561 | |
| Address | 10100 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 6/6/2009 | Compliance | In Compliance | |
| Notes | All building department and fire approvals need to secured prior to opening. SOP's need to be completed and submited to my office with in 2 weeks. This location is in substanial compliance with Act 92 PA 2000 and is approved to operate. | |||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of Equipment | ||
| Locations | at Spray Hose | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Violation | Backflow Prevention Device, De (5-202.14) | ||
| Items | Backflow/backsiphonage prevention device | ||
| Locations | at Mop sink | ||
| Problems | Not properly Installed | ||
| Corrections | Replace/maintain to meet requirements above. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Hartland High School | License | 048981 | |
| Address | 10635 Dunham Rd Hartland, MI 48353, Livingston County | |||
| Date | 4/27/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hartland High School | License | 048981 | |
| Address | 10635 Dunham Rd Hartland, MI 48353, Livingston County | |||
| Date | 10/29/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection Great Job | |||
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Location Information
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||||
| Name | Hartland High Schools | License | 048981 | |
| Address | 10635 Dunham Rd Hartland, MI 48353, Livingston County | |||
| Date | 10/19/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine concentration for the cloth towels by the deep fryer was to high. Prior to leaving the concentration was adjusted to the proper level. | ||
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Location Information
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||||
| Name | Hartland High Schools | License | 048981 | |
| Address | 10635 Dunham Rd Hartland, MI 48353, Livingston County | |||
| Date | 4/26/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 100 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine level for the wiping towels was to high. The manager did remove and provided the proper level of chlorine. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The filters in the pizza hood were in need of cleaning. | ||
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Location Information
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||||
| Name | Hartland Middle at Ore Creek | License | 014254 | |
| Address | 3250 Hartland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/22/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hartland Middle at Ore Creek | License | 014254 | |
| Address | 3250 Hartland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | Repair or replace pre-rinse hose at the culinary sink to provide an air gap above the flood rim of the sink. Currently the food service staff are placing spray valve on counter after use and it is leaking on counter. Repair the plumbing at the booster heater so the disposed food does not accumulate and decompose in the drain which may potentially provide a source of contamination. Make repairs within 30 days. Contact me when repairs have been complete. Jim Henry 517-552-6867 | |||
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Location Information
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||||
| Name | Hartland Pizza | License | 041239 | |
| Address | 10550 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 9/11/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing tiles in the walk-in cooler. | ||
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Location Information
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||||
| Name | Hartland Pizza | License | 041239 | |
| Address | 10550 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 3/31/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | on Ceiling | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Rremove debri from carpet floor leading to dry storage. | ||
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Location Information
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||||
| Name | Hartland Pizzeria | License | 041239 | |
| Address | 10550 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 9/8/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Line cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the inside of pizza line cooler. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | There is no hot water at the restrooms. The PIC indicated the small hot water heater for the restrooms must be broke. He indicated he will call the plumber to repair. | ||
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Location Information
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||||
| Name | Hartland Pizzeria | License | 041239 | |
| Address | 10550 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 3/19/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 100 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine sanitizer at the side station was to low. The owner did adjust the sanitizer up to appropriate levels. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Hartland Round Elementary | License | 014075 | |
| Address | 11550 Hibner Road Hartland, MI 48353, Livingston County | |||
| Date | 10/19/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | at Dry storage room | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Problems | Stored Under other source of contamination | ||
| Corrections | Remove and store in protected area. | ||
| Comments | Relocate used hair restraints (remove from single use cooking bags). | ||
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Location Information
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||||
| Name | Hartland Round Elementary | License | 014075 | |
| Address | 11550 Hibner Road Hartland, MI 48353, Livingston County | |||
| Date | 4/7/2006 | Compliance | In Compliance | |
| Notes | This school does not have a certified manager. PIC stated there is a class offered for the schools before the start of the school year (06-07). Provide registration to health dept. by Sept. 1, 2006. Failure to do so will result in enforcement and/or fines. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was a bottle of ranch dated 4/6-4/13. Thios is 8 days, not 7. At time of inspection this was corrected by dating the ranch properly, 4/12. The PIC understands you count the prepped day. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | at Dry storage room | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shields in storage room (dry stock). Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | Hartland Round Elementary School | License | 014075 | |
| Address | 11550 Hibner Road Hartland, MI 48353, Livingston County | |||
| Date | 3/1/2010 | Compliance | In Compliance | |
| Notes | Note: The tables that the children eat at should be washed and sanatized between lunch periods. | |||
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Inspection
Results
|
|||
| Violation | Frequency (5-502.11) | ||
| Items | Pick up frequency for refuse | ||
| Problems | Inadequate Attracts rodents/insects | ||
| Corrections | Increase pick-up frequency. | ||
| Comments | Some used cardboard boxes were noted by the back door that have been there for up to 4 days acording to the PIC. The boxes need to be disposed on a daily bases. | ||
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Location Information
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||||
| Name | Hartland Round Elementary School | License | 014075 | |
| Address | 11550 Hibner Road Hartland, MI 48353, Livingston County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | There is one light missing end caps in the storage room and another light missing the light shield and end caps. Provide. | ||
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Location Information
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||||
| Name | Hartland Senior Center | License | 046101 | |
| Address | 9525 Highland Road Howell, MI 48843, Livingston County | |||
| Date | 8/23/2004 | Compliance | In Compliance | |
| Notes | The primary use of the existing kitchen is for temporary hot and cold holding for senior nutrition meals and moderate food preparation. The Establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. | |||
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Location Information
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||||
| Name | Hartland Sports Center | License | 045433 | |
| Address | 2755 Arena Drive Hartland, MI 48353, Livingston County | |||
| Date | 2/16/2010 | Compliance | In Compliance | |
| Notes | Post current food service license. Post food safety certification. The upstairs restaurant is still closed. | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were boxes of potato chips stored on the floor at the concession stand. Store min. 6" off floor. | ||
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Location Information
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||||
| Name | Hartland Sports Center | License | 045433 | |
| Address | 2755 Arena Drive Hartland, MI 48353, Livingston County | |||
| Date | 8/14/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling the window cleaner. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair handsink to provide greater water pressure. | ||
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Location Information
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||||
| Name | Hartland Support Service Agency | License | 053036 | |
| Address | 9525 Highland Rd Howell, MI 48843, Livingston County | |||
| Date | 5/17/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hartland Support Service Agency | License | 053036 | |
| Address | 9525 Highland Rd Howell, MI 48843, Livingston County | |||
| Date | 11/25/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep table | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Store single use container 6" off the floor. | ||
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Location Information
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||||
| Name | Hartland United Methodist Church | License | 046102 | |
| Address | 10300 Maple Hartland, MI 48353, Livingston County | |||
| Date | 2/3/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hartland United Methodist Church | License | 046102 | |
| Address | 10300 Maple Hartland, MI 48353, Livingston County | |||
| Date | 8/5/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hartland Village Elem. Cent K | License | 014068 | |
| Address | 10632 Hibner Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/13/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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||||
| Name | Hartland Village Elem. Cent K | License | 014068 | |
| Address | 10632 Hibner Rd. Hartland, MI 48353, Livingston County | |||
| Date | 10/20/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hawk Meadows of Dama Farms | License | 014078 | |
| Address | 410 E. Marr Road Howell, MI 48855, Livingston County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Refrigeration units | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspection by providing datemarks on the deli meat. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Keep potatos off the floor. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Hawk Meadows of Dama Farms | License | 014078 | |
| Address | 410 E. Marr Road Howell, MI 48855, Livingston County | |||
| Date | 9/29/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Reach in cooler | ||
| Problems | Not marked with a consume by date | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of the inspection by providing datemarks on the deli meat. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of then inspection by labeling cleaner. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Reach in cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Hawkins Elementary | License | 014081 | |
| Address | 8900 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 9/30/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hawkins Elementary | License | 014081 | |
| Address | 8900 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 4/2/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Heavenly Hotdogs - Home Depot | License | 048745 | |
| Address | 3330 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/12/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection | |||
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Location Information
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||||
| Name | Heavenly Hotdogs - Home Depot | License | 048745 | |
| Address | 3330 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/5/2008 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Heavenly Scent Herb Farm Inc | License | CU09-01 | |
| Address | 13730 White Lake Rd Fenton, MI 48430, Livingston County | |||
| Date | 4/30/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Hidden Springs | License | 062365 | |
| Address | 5860 N. Latson Rd Howell, MI 48855, Livingston County | |||
| Date | 10/23/2009 | Compliance | In Compliance | |
| Notes | The school is now closed. The kitchen is no longer being used. They have not used the kitchen since August 8, 2009. | |||
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Location Information
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||||
| Name | Hidden Springs | License | 062365 | |
| Address | 5860 N. Latson Rd Howell, MI 48855, Livingston County | |||
| Date | 5/27/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | Highlander Restaurant | License | 014173 | |
| Address | 1200 W Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/27/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Highlander Restaurant | License | 014173 | |
| Address | 1200 W Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Highlander Way Middle School-Kitchen | License | 014104 | |
| Address | 511 N. Highlander Way Howell, MI 48843, Livingston County | |||
| Date | 3/29/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | Highlander Way Middle School-Kitchen | License | 014104 | |
| Address | 511 N. Highlander Way Howell, MI 48843, Livingston County | |||
| Date | 9/29/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | Hilton Elementary | License | 014337 | |
| Address | 9600 Hilton Road Brighton, MI 48116, Livingston County | |||
| Date | 4/12/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair small leak in the drain for one of the compartments of the three compartment sink. | ||
|
Location Information
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||||
| Name | Hilton Elementary | License | 014337 | |
| Address | 9600 Hilton Road Brighton, MI 48116, Livingston County | |||
| Date | 10/27/2009 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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||||
| Name | Holiday Grill of Howell | License | 052100 | |
| Address | 1101 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/27/2009 | Compliance | In Compliance | |
| Notes | Lou's daughter is in the process of getting certified in food safety. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | Shelving | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Some Raid stored next to food ijn the dry storage room. The owner did remove and stored properly. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | Shelving | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repaint the shelving in the dry storage room., The shelving in the dry storage room needs to be painted. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving Walk in Cooler | ||
| Locations | in Walkin Cooler | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the rusted shelving in the walk in cooler. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Fryer | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the filters over the deep fryer. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | One storage container needs cleaning by the three compartment sink. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on the floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover the food in the walk in cooler. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Holiday Grill of Howell | License | 052100 | |
| Address | 1101 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/16/2009 | Compliance | Non Compliant | |
| Notes | This facility has 18 total violations which includes 6 critical violations. There will be a follow-up inspection conducted in 30 days to ensure compliance. If the facility does not show progress an administrative hearing will be scheduled and enforcement will be started. Email: Lmareskas08@msn.com | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment Slicer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The slicer is not being cleaned properly after use. There are food contact areas underneath that are dirty. The employee did remove all components and placed in dishmachine at time of inspection. , The can opener was dirty with food and metal shavings. The employee did take it to the dishmachine at time of inspection | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking From uncovered beverage container | ||
| Corrections | Beverage container must be covered. | ||
| Comments | Employee drinking from a uncovered drink by the dishwashing area. Provide lid and straw for employee drinks. A lid was provided for employee drink., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were hard boiled eggs, diced ham, and gyro sauce holding at 54 F in the open top line cooler. The PIC indicated the top was open a lot during lunch. Keep the door closed as much as possible. The items were moved inside the line cooler which was holding at 37F to cool quickly., | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at Grill | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | PIC at grill was handling hot dog buns at the grill area with bare hands. Use gloves or tongs or deli wrap. Do not handle any ready-to-eat foods with bare hands. I did speak with PIC with this and proper procedures. Gloves will be used for all ready-to-eat foods. , | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Locations | in Walkin Cooler | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | There was a lamb shank that was covered in mold in the walk-in cooler. The PIC did discard the item. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was a container of Tilex stored next to an open container of butter by the grill area. The PIC did move the Tilex to chemical storage area. , There was a bottle of Mr. Clean stored on the shelf in the kitchen with some clean dishes. The bottle was moved to proper chemical storage area. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | , , The spoon container was dirty at the waitress. The container and spoons were taken to the dishmachine to be cleaned properly. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors in kitchen. Provide a daily and weekly cleaning schedule. Clean under equipment at waitress station, grill area, dry storage room, and dishwashing area. , | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly | ||
| Comments | There were two large cooked turkeys cooling in walk-in cooler. The PIC indicated they were cooked about 2 hours ago and then placed in the walk-in cooler. It is unclear when they reached 135F but most likely less than 2 hours. The turkeys were then sliced in smaller pieces to cool quickly. When cooling be sure to use shallow pans and cut large pieces of meat into smaller pieces. , | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on the floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some boxes of food on the floor in the walk-in freezer. Store min. 6" off floor. , | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) bi-metallic stemmed | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | The thermometer was off by about 20 F. I gave the PIC instructions on how to calibrate. Calibrate your thermometer., | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while cooking at grill., | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink back | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Provide soap at hand sink in employee restroom. Employee did replace the soap container. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No towels at hand sink in kitchen and employee restroom. The PIC did replace the towels., | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink in employee restroom., | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | There are many areas in kitchen where coving is missing or coming apart. Replace coving. , | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | in 1-door cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide thermometer in 1-door cooler at waitress station. , | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | by Three Compartment Sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There was some ground meat stored next to 3-comp sink thawing at room temperature. Never thaw at room temperature. Thaw using proper procedures as stated above. , | ||
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Location Information
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| Name | Holiday Inn Express | License | 054987 | |
| Address | 8285 Movie Dr Brighton, MI 48116, Livingston County | |||
| Date | 6/14/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Holiday Inn Express | License | 054987 | |
| Address | 8285 Movie Dr Brighton, MI 48116, Livingston County | |||
| Date | 12/11/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspections. Keep up the good work. | |||
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Location Information
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| Name | Holiday Inn Express | License | 061861 | |
| Address | 1397 N. Burkhart Howell, MI 48855, Livingston County | |||
| Date | 6/1/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Holiday Inn Express | License | 061861 | |
| Address | 1397 N. Burkhart Howell, MI 48855, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | LCDPH recommends that another person on staff be certified in food service sanitation within 6 months. | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
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Location Information
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| Name | Holiday Inn Express | License | EX-09 | |
| Address | 8079 Challis Brighton, MI 48116, Livingston County | |||
| Date | 12/14/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The hard boiled eggs and milk were being held above 41 F. Eggs : 52.8 F and Milk: 53.2F. These items were discarded at 10:00 am. These products are only out for 4 hours max. and then discarded. This is also a policy with Holiday Inn. The Health Dept. and Holiday Inn are going to work on a Time/Temp Policy. This will be completed in 10 days or less. , | ||
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Location Information
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| Name | Holiday Inn Express | License | EX-09 | |
| Address | 8079 Challis Brighton, MI 48116, Livingston County | |||
| Date | 6/15/2006 | Compliance | In Compliance | |
| Notes | The establishment expanded their menu from continental breakfast to providing potentially hazardous food items i.e. sausage gravy, omlets, eggs etc... The Livingston County Department of Public Health requested the establishment obtain a food service license. On 4-6-06 a site visit was made to the establishment to determine the level of compliance. See inspection report dated 4-6-06 for details regarding required changes that needed to be made prior to approval for operation. The establishment was granted 30 days to make changes. The maintenance supervisor requested an extention to make all changes. The establishment is in significant compliance with the Livingston County Department of Public and approved for operation. The food service manager is currently enrolled in a ServSafe class. | |||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | Three Compartment Sink | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | Provide | ||
| Comments | The Quat Sanitizer solution > 400 ppm. Corrected at the time of inspection by providing +/- 200 ppm. Also provide warm water +/- 100 - 140 degree F. water for the sanitizing solution. | ||
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Location Information
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| Name | Holiday Inn Express | License | PR08-21 | |
| Address | 1397 N. Burkhart Howell, MI 48855, Livingston County | |||
| Date | 10/6/2008 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The establishment is approved for operation contingent upon building department and fire marshal approvals. Enroll manager in the next available food safety class. | |||
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Location Information
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| Name | Homewood Suites By Hilton | License | 053474 | |
| Address | 8060 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 4/18/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | at Dry stock | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
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Location Information
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||||
| Name | Homewood Suites By Hilton | License | 053474 | |
| Address | 8060 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 10/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A Quat sanitizer twst kit is needed for the three compartment sink. A chlorine test kit is needed for the dish machine. | ||
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Location Information
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| Name | Homewood Suites Hotel | License | 053474 | |
| Address | 8060 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 10/4/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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| Name | Homewood Suites Hotel | License | 053474 | |
| Address | 8060 Challis Road Brighton, MI 48116, Livingston County | |||
| Date | 5/3/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. A copy of the EAP was given to the PIC. | |||
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Location Information
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| Name | Honey Tree Town Grille | License | 48601 | |
| Address | 1382 Burkhart Road Howell, MI 48863, Livingston County | |||
| Date | 10/26/2005 | Compliance | In Compliance | |
| Notes | On this date an opening inspection was conducted to determine compliance after a fire at this location. The following items have been completed. All floors, walls, and ceilings have been cleaned or surfaces been replaced. All food to include packaged food have been discarded. All single service items have been discarded. All food contact surfaces have been washed, rinsed, and sanitized. A new 199,000 BTU gas hot water heater has been installed and is operating. In the room were the hot water heater is located the wall surface has been replaced. This location is in substantial compliance with Act 92 and the 1999 Food Code. Prior to opening all approvals must be obtained from the Fire Marshall and all building permits must be approved. At the time of this inspection the establishment was not open for business. | |||
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Location Information
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| Name | Honey Tree Town Grille | License | PR04-34 | |
| Address | 1382 Burkhart Road Howell, MI 48863, Livingston County | |||
| Date | 4/21/2005 | Compliance | Non Compliant | |
| Notes | The owner/pic has been informed that an informal hearing is scheduled for Monday, April 25, 2005 at 9:00am to discuss this inspection dated April 21, 2005. | |||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at grill line | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizing solution provided throughout food handling area to sanitize food contact surfaces. The chlorine sanitizing solution is at 100 ppm at the grill. | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | The employees at prep table and at the grill handle ready to eat food with bare hands. All ready to eat food is being handled with utensils and single use food handling gloves. | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Employee(s) | ||
| Problems | Prior to putting on gloves | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | At the grill wash hand prior to putting on gloves. Hands are being washed prior to putting on food handling gloves. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | at Back door | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | Employee was smoking directly above the fresh produce. The designated smoking area is outside and there is no smoking the facility. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | the can opener blade and food contact surfaces are being washed, rinsed and sanitized | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Prep table | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Eggs, gravys and turkey stored above 41 degrees. Potentially hazardous food items are being stored below 41 degrees F. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The prepared potentially hazardous food items are properly datemarked. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Raw beef and poultry stored over salad. There is no raw animal food being stored over ready to eat food. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Store chlorine at the 3-comp sink below and away from clean pots and pans. All chemicals and cleaning supplys are store in a safe manner. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | |||