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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | IHOP | License | 060994 | |
| Address | 8075 Challis Rd Brighton, MI 48116, Livingston County | |||
| Date | 3/10/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | in Prep Areas | ||
| Problems | Drinking From uncovered beverage container | ||
| Corrections | Beverage container must be covered. | ||
| Comments | An employee drink container with mno straw was noted in the back prep area. The manager did remove the container. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | in Prep Areas | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The back prep hand sink needs a sign concerning hand washing. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Locations | on Cook line | ||
| Comments | The hand sink on the cook line needs a hand wash sign. | ||
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Location Information
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| Name | IHOP | License | 060994 | |
| Address | 8075 Challis Rd Brighton, MI 48116, Livingston County | |||
| Date | 8/11/2009 | Compliance | Non Compliant | |
| Notes | Kal Farah's certification has expired and needs to sign up for a refresher class or another manager needs to take an approved food safety class. Sign up for a class no later than 30 days. | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Prep sink | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The 1-comp sink in back is air broke and needs to be air gapped. Cut the drain line so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There was a dirty knife stored on rack in kitchen at prep area. , There were dirty lids stored in bin with clean lids in back of kitchen., The dirty items were taken to the dishmachine to be washed, rinsed, and sanitized. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The hand sink in kitchen on one side of the grill is broke. Repair. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at Grill | ||
| Problems | Did not wash hands Between raw and ready to eat foods | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | Employee at grill had on gloves when he dipped the bread into the french toast batter (raw eggs) and then used the same gloves to handle cooked pancakes and waffles. Discard gloves after handling raw animal product. Wash your hands properly and then put on new gloves when handling ready-to-eat foods. PIC needs to re-train staff at grill. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Spray bottle not labeled. PIC did not know what was in the bottle so it was discarded. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Problems | Creates public health hazard or nuisance Creating source of contamination | ||
| Comments | There are no filters at the fryers, replace. , There are spacers missing at the grill area-replace filters so they are tight fitting. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There were some storage containers in back of kitchen that were dirty. (lids and utensils) Clean the containers. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Food equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/replace broken seals at 2-door coolers and freezers by the grill that are broken. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No paper towels at hand sink in kitchen at waitress prep area. Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat and chlorine test strips. | ||
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Location Information
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| Name | Independence Village | License | 014306 | |
| Address | 833 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 8/12/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | In house prepared cole slaw with mayonnaise dated 7-29-05. Product was discarded. PIC stated they will make smaller batches. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Ice cream chest freezer | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover ice cream in chest freezer. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Refrigerator | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Inside of refrigerator in need of cleaning. | ||
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Location Information
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| Name | Independence Village | License | 014306 | |
| Address | 833 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/3/2005 | Compliance | In Compliance | |
| Notes | Much improvement from last inspection. Keep up the good work. | |||
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Inspection
Results
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| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice machine | ||
| Problems | Improperly stored Laying on prep table or cooking equipment That is not cleaned and sanitized at least every 4 hours | ||
| Corrections | Clean and sanitize at least every 4 hours. | ||
| Comments | The ice scoops should not be stored on top of the machine. The Chef did remove the scoops and stored them in a clean and sanitized pan prior to me leaving. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Reach in cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bottom of the Delfield cooler in the service area. | ||
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Location Information
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| Name | Independence Village of Brighton Valley | License | 045520 | |
| Address | 7700 Nemco Way Brighton, MI 48116, Livingston County | |||
| Date | 1/15/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | in Cabinet | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle of cleaner was stored with no label. The GM did have the bottle labeled. | ||
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Location Information
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| Name | Independence Village of Brighton Valley | License | 045520 | |
| Address | 7700 Nemco Way Brighton, MI 48116, Livingston County | |||
| Date | 7/6/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Can opener in kitchen at prep area had accumulation of food and metal shavings. Employee did take the can opener to the dishmachine to be washed, rinsed, and sanitized before next use. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour and sugar bulk containers at prep area., Label the brown sugar container at waitress station. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink in kitchen at prep area. | ||
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Location Information
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| Name | India Gate Restaurant Inc. | License | 060992 | |
| Address | 2375 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/21/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Not marked with a consume by date | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of the inspection by properly dating the yogurt base sauces | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | Corrected at the time of the inspection by lighting pilot light at the providing hot water to fixtures | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Corrected at the time of the inspection by priming the chlorine sanitizer to provide 50-100 ppm. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | India Gate Restaurant Inc. | License | 060992 | |
| Address | 2375 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/8/2008 | Compliance | In Compliance | |
| Notes | The establishemnt is in significant compliance with the Livingston County Department of Public Health. The facility is approved for operation contingent upon building department and fire marshal approvals. | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Prep cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean prep coolers prior to operation. | ||
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Location Information
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| Name | Intergenerational Learning Cntr. | License | 014218 | |
| Address | 850 Spencer Road Brighton, MI 48116, Livingston County | |||
| Date | 3/5/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Intergenerational Learning Cntr. | License | 014218 | |
| Address | 850 Spencer Road Brighton, MI 48116, Livingston County | |||
| Date | 9/18/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | International Learning Cntr. | License | 014218 | |
| Address | 850 Spencer Road Brighton, MI 48116, Livingston County | |||
| Date | 10/29/2004 | Compliance | In Compliance | |
| Notes | No violations at the time of the inspection. | |||
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Location Information
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| Name | Ironwood Golf Club | License | 014114 | |
| Address | 6902 E. Highland Road Howell, MI 48843, Livingston County | |||
| Date | 5/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A new menu was printed with out the advisory. Stickers wewre given to the owner and put onto the menus. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | A gallon of milk with an expire date of 5-12 was in the walk in cooler. The owner did discard. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle with no label by the chemical storage area. The owner did label. | ||
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Location Information
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| Name | Ironwood Golf Club | License | 014114 | |
| Address | 6902 E. Highland Road Howell, MI 48843, Livingston County | |||
| Date | 10/31/2009 | Compliance | In Compliance | |
| Notes | This facility is now closed for the season. According to John Pardun, owner, they have decided not to operate the kitchen during the winter due to the economy. 10-16-09 & 10-22-09: verified the facility is closed. The gate was locked at the road and the building was closed. | |||