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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | J&D Lakeland Coney Island | License | 054990 | |
| Address | 5589 E M-36 Suite B7 & B8Pinckney, MI 48169, Livingston County | |||
| Date | 6/25/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Waitress Station | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | J&D Lakeland Coney Island | License | 054990 | |
| Address | 5589 E M-36 Suite B7 & B8Pinckney, MI 48169, Livingston County | |||
| Date | 12/18/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | under Slicer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean under the table top slicer. There is an accumulation of food debris that needs to be cleaned. Clean under equipment more often. | ||
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Location Information
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| Name | J&D Lakeland Coney Island | License | PR06-05 | |
| Address | 5589 E M-36 Suite B7 & B8Pinckney, MI 48169, Livingston County | |||
| Date | 12/28/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Jack's Custard Company | License | 052699 | |
| Address | 9290 Lee Rd Suite 103Brighton, MI 48116, Livingston County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Shelf | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were some personal items (vitamins) stored on shelf with food items and above chili and soup. Move personal items away from food and food related items. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Provide self closures on both restroom doors. | ||
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Location Information
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| Name | Jack's Custard Company | License | 052699 | |
| Address | 9290 Lee Rd Suite 103Brighton, MI 48116, Livingston County | |||
| Date | 9/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Provide self closing devices on both rest room doors. | ||
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Location Information
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| Name | Jade Garden | License | 056658 | |
| Address | 9568 Chilson Commons Circle Pinckney, MI 48169, Livingston County | |||
| Date | 6/21/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Prep table | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | co, Corrected at the time of the inspection by moving the knife from storage between the prep tables. It is difficult to clean area between prep tables. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Dishwashing area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling the cleaning spray bottle. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Locations | on Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Relocate. | ||
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Location Information
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| Name | Jade Garden | License | 056658 | |
| Address | 9568 Chilson Commons Circle Pinckney, MI 48169, Livingston County | |||
| Date | 11/25/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Line cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspection by providing datemarks on prepared food in the line cooler. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Handsink | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Increase the cleaning frequency of the handles of therefrigeration units. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at Waitress Station | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Increase the cleaning frequency of the floor under shelving and equipment. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Locations | on Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Relocate. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Ice machine | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the plumbing at the ice machine. | ||
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Location Information
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| Name | Jade Garden | License | C6 | |
| Address | 9568 Chilson Commons Circle Pinckney, MI 48169, Livingston County | |||
| Date | 5/24/2007 | Compliance | Non Compliant | |
| Notes | A copy of the EAP was given to the PIC. If the new owner is not certified in food safety they need to register for an approved class with in 2 months. The fish served raw in sushi needs to be previously frozen for parasite destruction. Obtain this infromation from your supplier. | |||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Raw eggs stored above celery in walk in cooler., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | by Prep sink | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floor in the back room. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on Shelf Unit | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | A container with fried items not covered. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink kitchen | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | A scoop with a handle is needed for food dispensing. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | under Hot holding unit | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Dishwasher | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the top of the dish machine. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | Do not prop open the back door. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | Ceiling | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing ceiling tiles in kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | A large amount of frozen meat thawing at room temperature. | ||
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Location Information
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| Name | Jade Garden | License | PR05-18 | |
| Address | 9551 Chilson Commons Cir Hamburg, MI 48139, Livingston County | |||
| Date | 11/30/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. No violations were found at the time of the inspection. Operation is contingent upon Building Department and Fire Marshal approvals. | |||
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Location Information
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| Name | Java Roasters | License | 045503 | |
| Address | 2630 Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 11/8/2004 | Compliance | Non Compliant | |
| Notes | This facility has been closed. At time of inspection the owner of the building stated Java Roasters has closed over a month ago. There is a possibility the owners of the building might re-open as a snack bar. They were given guidance on change of ownership and the process. | |||
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Location Information
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| Name | Java Roasters | License | 045503 | |
| Address | 2630 Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 5/20/2004 | Compliance | In Compliance | |
| Notes | THE ESTABLISHMENT IS IN SIGNIFICANT COMPLIANCE WITH THE LIVINGSTON COUNTY HEALTH DEPARTMENT STANDARDS. OPERATION OF THE ESTABLISHMENT IS CONTIGENT UPON BUILDING DEPARTMENT AND FIRE MARSHALL APPOVALS. | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Provide hook to allow for mop to air dry. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | Seal / calk handsink and 3-comp sink to adjacent walls. | ||
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Location Information
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| Name | Jaz Deli | License | 065860 | |
| Address | 543 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/29/2010 | Compliance | In Compliance | |
| Notes | The facility is in significant compliance with the Livingston County Department of Public Health. The facility is approved for operation. The owner indicated that the Sunday brunch buffet service will be provided with mechanical refrigeration,hot holding and sneeze guard prior to May 2010. | |||
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Location Information
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| Name | JB's Brighton House | License | 014036 | |
| Address | 10180 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 6/1/2004 | Compliance | In Compliance | |
| Notes | George Welter, Cert. Mgr. Wm. McConnell, Cert. Mgr. | |||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener soiled and interior surfaces of cook line microwave oven dirty. Critical violations Corrected this date by cleaning and sanitizing can opener knife, gear and holder and cleaning and sanitizing food contact surfaces of microwave oven. 06/01/2004. | ||
| Violation | Cleaning Floors, Dustless Meth (6-501.13) | ||
| Items | Floor(s) | ||
| Locations | Bar | ||
| Problems | Improperly cleaned | ||
| Corrections | |||
| Comments | Clean floor in kitchen under and behind equipment and in corners. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Walls | ||
| Locations | Bar | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean walls in the kitchen behind and above equipment and work areas. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Reach in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover lettuce and salad dressings in salad reach in cooler, | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Comments | All persons preparing food must wear a baseball cap or a hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Post sign at the handsink for the bar stating, employees must wash hands before returning to work. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean underside edges of work tables. Clean line cooler door gaskets. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep rear service door closed or screened to prevent entry of vermin into the building. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Do not store portable radio on shelf with food products at the worl line. | ||
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Location Information
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| Name | JB's Brighton House | License | 014036 | |
| Address | 10180 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 11/7/2003 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at Prep Areas | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Employee using bare hands to cut onions for hamburgers. Corrected at time of inspection by using gloves when handling ready to eat foods. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Locations | at Prep Areas | ||
| Problems | Not cleaned Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at time of inspection by removing blade, metal shavings, and sanitizing can opener blade. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at time of inspection by date marking turkey dressing and mashed potatoes. Date mark to be used by 7 days or disgard. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly In large container Stock pot | ||
| Corrections | Utilize long, shallow pans. | ||
| Comments | Turkey stock in large pot on shelf impropering cooled. Corrected at time of inspection by placing in smaller, shallow pans in walk-in. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | on Freezer | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | store portable radio away from food prep areas. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | on Shelving | ||
| Problems | Uncovered | ||
| Corrections | Cover. | ||
| Comments | invert clean pots and pans. | ||
| Violation | Food labels (3-602.11) | ||
| Items | Self-serve bulk food label(s) | ||
| Locations | at Dry storage room | ||
| Problems | Missing | ||
| Corrections | Provide. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Store yams 6" off floor in storage area. Cover all foods in reach in. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | by Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | under Prep counter | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep Areas | ||
| Problems | Stored in water | ||
| Corrections | |||
| Comments | shrimp thawing in bucket of water. Corrected at time of inspection by thawing shrimp under running water. | ||
| Violation | Ventilation system, Exhaust Ve (6-202.12) | ||
| Items | HVAC system | ||
| Locations | at Grill | ||
| Problems | Allows for contamination | ||
| Corrections | Repair/replace to prevent contamination. | ||
| Comments | Filter spacer missing in exhaust hood, replace and clean filters. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Jets Pizza | License | 045506 | |
| Address | 120 W. Highland Suite 800Howell, MI 48855, Livingston County | |||
| Date | 5/6/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour and salt containers in kitchen. | ||
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Location Information
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| Name | Jets Pizza | License | 045506 | |
| Address | 120 W. Highland Suite 800Howell, MI 48855, Livingston County | |||
| Date | 12/1/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The paper towel dispenser in the employee rest room is broken. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
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Location Information
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| Name | Jet's Pizza | License | 014077 | |
| Address | 1013 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 11/30/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Can opener has accumulation of metal shavings and food. The opener shall be disassembled and washed, rinsed, and sanitized before next use. Item has been cleaned properly. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There are two in-house prepared salad dressings without any dates. Date mark with the consume by date. Date mark for 7 days, including the opened or prepped date. If made today, 11/30 place 12/6 on containers. All items were dated properly and a date marking sheet was given to PIC. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | There were two bags of onions in walk-in stored in milk containers on the floor. Invert the containers and store onions on top so that they are at least 6" off floor. Also there were some to go containers on floor. Store min. 6" off floor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | There were two bags of onions in walk-in stored in milk containers on the floor. Invert the containers and store onions on top so that they are at least 6" off floor. , Also there were some to go containers on floor. Store min. 6" off floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | on Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | One employee preparing food without a proper hair restraint, provide. | ||
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Location Information
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| Name | Jet's Pizza | License | 014077 | |
| Address | 1013 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/8/2006 | Compliance | Non Compliant | |
| Notes | A RE-INSPECTION WILL TAKE PLACE FOR THE CRITICAL VIOLATIONS AFTER 10 DAYS. IF THEY ARE NOT CORRECTED AT THAT TIME ANOTHER RE-INSPECTION WILL TAKE PLACE A $100 FEE WILL BE ADDED TO NEXT YEARS LICENSE FEE. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Since the three compartment sink is used to wash vegetables the drain line needs to be air gaped prior to draining into the floor sink. This is a critical violation and a re-inspection will take place after 10 days. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Three Compartment Sink | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Since the three compartment sink is used to wash vegetables the drain line needs to be air gaped prior to draining into the floor sink. This is a critical violation and a re-inspection will take place after 10 days., | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | in Janitor closet | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Some spray cans of Pam stored next to chemicals. This is a critical violation and a re-inspection will take place after 10 days., | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | in Janitor closet | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Some spray cans of Pam stored next to chemicals. This is a critical violation and a re-inspection will take place after 10 days. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Do not use a cup to scoop food as it has no handle. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Prep cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gaskets for the coolers across from the pizza oven. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the brown cart. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The chlorine test kit is not complete. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | Jet's Pizza | License | 014139 | |
| Address | 12520 10 Mile Road South Lyon, MI 48178, Livingston County | |||
| Date | 10/30/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Prep table | ||
| Comments | Corrected at time of inspection by diluting chlorine solution to ~50 ppm. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Label all containers with common name of contents. Corrected at time of inspection by labeling "surface sanitizer". | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Back door | ||
| Comments | Discontiue propping open back door. | ||
|
Location Information
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|
||||
| Name | Jet's Pizza | License | 014139 | |
| Address | 12520 10 Mile Road South Lyon, MI 48178, Livingston County | |||
| Date | 4/10/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | A half consumed bottle of soda noted on the prep counter. The manager did remove the bottle and was informed of the proper way to drink in a food service. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Prep cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Some sliced meats in the open top prep cooler was at 52 F. The manager did remove and placed it into a colder cooler. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Prep cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Some sliced meats in the open top prep cooler was at 52 F. The manager did remove and placed it into a colder cooler., | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the floor were necessary. | ||
|
Location Information
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|
||||
| Name | Jet's Pizza | License | 039045 | |
| Address | 1800 Old U.S. 23 Howell, MI 48843, Livingston County | |||
| Date | 11/5/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | A cam of mushrooms was noted with a large dent in the top seam. The manager did remove from dry storage for return to vendor. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
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|
||||
| Name | Jet's Pizza | License | 039045 | |
| Address | 1800 Old U.S. 23 Howell, MI 48843, Livingston County | |||
| Date | 5/11/2007 | Compliance | In Compliance | |
| Notes | Jim Rodriguez, manager on duty at time of inspection, is certified. He is not at this store a majority of the time. He is unsure who is certified at this location. Fax or mail copy of certification to the Health Dept. 517 546-9853. Post certification at establishment. **If there is no certified manager at this location a majority of the time a manager shall register for a food safety class within 30 days or administrative enforcement will be started. ** | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Spray Bottle | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The bleach water spray bottle on the 3-comp sink was very very high. Solution was diluted to proper concentration and test strips were used to verify. | ||
|
Location Information
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||||
| Name | Jet's Pizza | License | 048602 | |
| Address | 9646 Chilson Commons Circle Suite A100Pinckney, MI 48169, Livingston County | |||
| Date | 1/29/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
|
Location Information
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||||
| Name | Jet's Pizza | License | 048602 | |
| Address | 9646 Chilson Commons Circle Suite A100Pinckney, MI 48169, Livingston County | |||
| Date | 7/6/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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|
||||
| Name | Jet's Pizza | License | 060541 | |
| Address | 1800 Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 4/7/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were two spray bottles in back by the hand sink not labeled. PIC did label the degreaser and window cleaner with a marker. He also indicated the bottles were new and they forgot to label the spray bottles. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the filters and also remove end filter and replace so it is installed properly. Currently the filter is in the wrong way. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Jet's Pizza | License | 060541 | |
| Address | 1800 Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 10/6/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Some of the filters in the vent hood need to be cleaned. | ||
|
Location Information
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|
||||
| Name | Jet's Pizza | License | PR05-01 | |
| Address | 9646 Chilson Commons Circle Suite A100Hamburg, MI 48139, Livingston County | |||
| Date | 4/7/2005 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Health Department. Operation is contingent upon Building Department and Fire Marshal approvals. | |||
|
Location Information
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||||
| Name | Jet's Pizza of Brighton | License | 014077 | |
| Address | 1013 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 2/3/2010 | Compliance | In Compliance | |
| Notes | Tje owner is certified. It expires on 3/2012. A copy of certificate is in the office. | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Prep cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken door gaskets at the prep coolers. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Prep cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Do not use small cups for scooping food from the prep cooler as there is no handle. | ||
|
Location Information
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|
||||
| Name | Jet's Pizza of Brighton | License | 014077 | |
| Address | 1013 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 8/5/2009 | Compliance | In Compliance | |
| Notes | PIC indicated the owner is certified and is here a majority of the time. Certification was not posted. Post certification. Fax a copy of certification to the Health Dept. no later than 10 days. If certification has expired register for approved food safety class no later than 30 days. Failure to comply will result in administrative enforcement. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at Prep Areas | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Employee slicing tomatoes with bare hands that can be used as a ready-to-eat food on subs. When handling ready-to-eat foods wear gloves, use tongs, deli wrap, or other suitable utensil. Gloves were used at time of inspection. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | by Three Compartment Sink | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was a container of Dawn soap stored on shelf with/over pans. The PIC did move the soap to approved storage area away from pans. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Equipment | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean handles of equipment (line coolers, microwave). Clean outside of microwave and doors on line coolers. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a container of yeast not labeled on prep table in kitchen. , There were squeeze bottles on line cooler across from pizza oven not labeled, label properly. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employee's engaging in food prep shall wear a proper hair restraint. This has been noted 3 times in a row. | ||
|
Location Information
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||||
| Name | Jimmy Johns | License | 045510 | |
| Address | 750 W. Grand River Suite 6Brighton, MI 48816, Livingston County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | Post ServSafe certification. Post Food Service license. | |||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The sanitizer concentration at bucket by the 3-comp sink was very low. The solution was discarded by employee and made new at proper concentration as per manufacturer's recommendation and verified with test strip | ||
|
Location Information
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||||
| Name | Jimmy Johns | License | 045510 | |
| Address | 750 W. Grand River Suite 6Brighton, MI 48816, Livingston County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | Great Job! | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
|
Location Information
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||||
| Name | Jimmy Johns | License | 059534 | |
| Address | 1485 N Michigan Ave. Suite 600Howell, MI 48843, Livingston County | |||
| Date | 8/14/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection | |||
|
Location Information
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||||
| Name | Jimmy Johns | License | 059534 | |
| Address | 1485 N Michigan Ave. Suite 600Howell, MI 48843, Livingston County | |||
| Date | 1/8/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | Jimmy Johns | License | PR07-03 | |
| Address | 1485 N Michigan Ave. Suite 600Howell, MI 48843, Livingston County | |||
| Date | 1/29/2008 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation is contingent upon fire marshal and building department approvals. | |||
|
Location Information
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||||
| Name | Joe's Java at Woodland | License | 054481 | |
| Address | 7575 W. Grand River Brighton, MI 48114, Livingston County | |||
| Date | 1/5/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Facility well maintained. | |||
|
Location Information
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||||
| Name | Joe's Java at Woodland | License | 054481 | |
| Address | 7575 W. Grand River Brighton, MI 48114, Livingston County | |||
| Date | 8/4/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs stored over some vegtables. The PIC did remove the eggs and stored them properly. | ||
|
Location Information
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||||
| Name | Johnny Carino's Italian | License | 054986 | |
| Address | 9475 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 5/17/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | by Dishwashing area | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There were 2 quat spray bottles stored on shelf with clean pots and pans. PIC did move the bottle to chemical storage area in back of establishment. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | by Dishwashing area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were 2 quat spray bottles at the dishwashing area not labeled. PIC did label with a marker. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | There was no soap at the bar hand sink. The PIC indicated the dispenser is broke and needed to be repaired. Repair the dispenser. Obtain soap and place at hand sink until repairs can be made. Repeated for the 3rd time., | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No hand towels at bar hand sink. Provide. Also the towels dispenser was not working at the grill line. Employee did replace the towels and repair. Repeated for the 3rd time., | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand signage at the hand sink in the back of establishment by the prep area. Provide., | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No quat test kit in the establishment to test sanitizer at bar at 3-comp sink and dishmachine. Obtain quat test strips. Repeated for the 3rd time., | ||
|
Location Information
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|
||||
| Name | Johnny Carino's Italian | License | 054986 | |
| Address | 9475 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle not labeled. The manager did remove for proper labeling. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | above dishmachine | ||
| Problems | Not provided In dishwash area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace missing light shield above dish machine. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) cold | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leak in the cold water line at the hand sink. | ||
|
Location Information
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|
||||
| Name | Johnny Carino's Italian | License | PR06-03 | |
| Address | 9475 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 9/25/2006 | Compliance | In Compliance | |
| Notes | This facility is in compliance with the Food Code Operation is contingent upon final building dept. and fire marshal approval. | |||
|
Location Information
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|
||||
| Name | Johnny D's Chicken and Ribs | License | 042024 | |
| Address | 4638 E M-36 Lakeland, MI 48143, Livingston County | |||
| Date | 8/10/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at the Dry goods storage area | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of the iinspection by moving the cleaning supply's below and away of the plastic wrap. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | At the 3 compartment sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Johnny D's Chicken and Ribs | License | 042024 | |
| Address | 4638 E M-36 Lakeland, MI 48143, Livingston County | |||
| Date | 1/28/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Dishwashing area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling window cleaner and degreaser. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Seal handsink to wall. | ||
|
Location Information
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|
||||
| Name | Junior's Coney Island | License | 062896 | |
| Address | 9580 Chilson Commons Circle Pinckney, MI 48169, Livingston County | |||
| Date | 4/28/2009 | Compliance | In Compliance | |
| Notes | If a new owner operates this business a new food service license will be needed for the new operator. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Display Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | Some milk in the cooler dated 4/21. The milk was discarded. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed for the hand sink by the three compartment sink. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Repair hot water faucet for the hand sink by the three compartment sink. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | A food scoop with a handle is needed for the bulk food containers. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at dishmachine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Counter | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Some frozen hot dog sauce was thawing on the counter. | ||