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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Kahuna Coffee | License | 062901 | |
| Address | 1836 N. Old US-23 Howell, MI 48843, Livingston County | |||
| Date | 1/5/2010 | Compliance | In Compliance | |
| Notes | Prior to the new owner operating he needs to get his own food service license and have a change of ownership inspection. He can call our office at 517-546-9858 for more information. | |||
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Inspection
Results
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| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Locations | at restroom | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leak in the drain line at the three compartment sink. | ||
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Location Information
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| Name | Kahuna Coffee | License | 062901 | |
| Address | 1836 N. Old US-23 Howell, MI 48843, Livingston County | |||
| Date | 8/4/2009 | Compliance | Non Compliant | |
| Notes | No certified manager at this location. Register for an approved food safety class no later than 30 days. Failure to register may result in administrative enforcement. | |||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Locations | at dishmachine | ||
| Problems | Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer | ||
| Corrections | Provide 170 degree F hot water for sanitizing. | ||
| Comments | The dish machine is not sanitizing dishes properly. The final rinse is well below 180F. The dish machine can be used to wash and rinse only. The 3-comp sink was set up at time of inspection with a quat solution to sanitize dishes. Repair dish machine. Do not use until the final temperature reaches at 180F. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | No items were date marked at time of inspection in walk-in or reach in at front counter. Date mark: in-house prepared tuna salad & deli meats. Provide a date marking policy. Date mark the items properly. Add 6 days to the item when it is opened. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were some raw shell eggs stored next to deli meats in the walk-in cooler. The raw shell eggs were on top shelf over deli meats at the front counter. Store raw shell eggs away from ready-to-eat foods. FOLLOW-UP IN 10 DAYS. , | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some single service cups stored on the floor next to the dish machine. Store min. 6" off floor. PIC did relocate to a shelf. | ||
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Location Information
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| Name | Kahuna Coffee | License | 065686 | |
| Address | 1836 North Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 3/3/2010 | Compliance | In Compliance | |
| Notes | This establishment is in substantial compliance with Michigan Act 92 PA 2000 and is approved to operate. This approval is contingent upon finial approval from the Building Department and Fire Marshall. This establishment is in substantial compliance with Act 92 PA of 2000 and is approved to operate. This approval is contingent upon approval from the Building Department and the Fire Marshall. At the present time the dish machine does not get hot enough to sanitize. The machine is used to wash items then after washing the items are sanitized with a Quat sanitize in the three compartment sink. | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs were stored over some flat bread. The owner did remove the eggs and stored them properly on the bottom shelf. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | There is a leak in the drain line for the three compartment sink. The water does drip into the floor sink. | ||
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Location Information
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| Name | Kahuna Coffee | License | C09-05 | |
| Address | 1836 N. Old US-23 Howell, MI 48843, Livingston County | |||
| Date | 3/4/2009 | Compliance | In Compliance | |
| Notes | This establishment is in substantional compliance with Act 92 Michigan food law and is approved to operate. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink front | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Kensington Valley Food Court | License | 014127 | |
| Address | 1475 N. Burkhart Road Howell, MI 48855, Livingston County | |||
| Date | 6/9/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were cooked chicken breasts holding at 54.5F, tuna salad at 55F, and lunch meat at 54.5F at Main Street Deli area. The items were discarded by PIC. The unit is working properly. The wrong containers are being used. PIC did replace the product with the proper container with items that were being held at proper temperature in walk-in cooler in back. Monitor temperatures more often. Repeated for the 3rd time. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a salt container in kitchen for pretzels not labeled. Label properly. Repeated 3rd time. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink front | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | All front counter hand sink soap dispensers do not work. Provide working dispensers/soap at all front counter hand sinks. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The scoop for the sugar did not have a handle. Provide a scoop with a handle. , The salt scoop in back at dry storage was laying in the product. Keep the handle extended out of product. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Pop boxes | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was a coat, purse, and cell phone stored on pop boxes in kitchen. Relocate personal items to employee lockers in kitchen away from food related items. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The front doors were propped open. Keep closed or provide proper screens to prevent entry of pests. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Coffee filters stored in hand sink at front counter. Remove the filters. Keep the hand sink open and accessible at all times. Also never use the hand sink for culinary purposes. | ||
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Location Information
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| Name | Kensington Valley Food Court | License | 014127 | |
| Address | 1475 N. Burkhart Road Howell, MI 48855, Livingston County | |||
| Date | 11/30/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Kensington Valley Ice House | License | 014249 | |
| Address | 10540 Citation Dr. Brighton, MI 48116, Livingston County | |||
| Date | 2/4/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) package | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There were 4 containers of buttermilk dated 1/31 in walk-in cooler. Containers were discarded. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | in Cabinet | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There were 3 stainless steel cleaner containers stored over granola/power bars in cabinet at concession area. The 3 cans were removed and stored below and away from all bars. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | in Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle at concession area on shelf under register not labeled. PIC did not know what is was so it was removed. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Refrigerator | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the spills (mustard) inside the door in refrigerator in concession area. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors at concession area, especially the debris under the equipment. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was some pamprin and lotion stored on shelf at dry storage in kitchen with single service gloves, nuts, and snack mix. Store personal items away from food and food related items. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Microwave | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | There were some single service items on top of microwave at concession area stored with food contact portion exposed. Store inverted. | ||
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Location Information
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| Name | Kensington Valley Ice House | License | 014249 | |
| Address | 10540 Citation Dr. Brighton, MI 48116, Livingston County | |||
| Date | 8/19/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Not marked with a consume by date | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of the inspection by datemarking the soup. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Fryer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Increase the cleaning frequency of the fryer and conveyor tray at pizza oven. | ||
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Location Information
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| Name | Kentucky Fried Chicken - Howell | License | 014276 | |
| Address | 3780 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/6/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at Drive Thru | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean floors under the pop/ice machine at drive thru area. Also clean the floors in walk-in cooler (chicken). | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at Drive Thru | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean floors under the pop/ice machine at drive thru area., Also clean the floors in walk-in cooler (chicken). | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shields in walk-ins. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Constructed from materials that are not Corrosion-resistant | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Replace shelving that is rusted. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing tiles in walk-in cooler (chicken). Fix hole at mop sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing tiles in walk-in cooler (chicken)., Fix hole at mop sink. | ||
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Location Information
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| Name | Kentucky Fried Chicken - Howell | License | 014276 | |
| Address | 3780 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/18/2006 | Compliance | Non Compliant | |
| Notes | A follow up inspection will take place after 10 days for the air gap and back flow preventor. If the violations are not corrected at that time another follow up inspection will take place and a $100 fee will be added to next years food service license fee. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Because a shut off valve or nozzle is down stream from the atmospheric vacuum breaker either the nozzle needs to be removed after use or a pressure vacuum breaker needs to be installed. This is a critical violation and must be corrected with in 10 days., | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Walk in cooler | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | The drain line for the condenser line of the walk in cooler needs to be air gaped. The bottom of the drain line needs to be cut off at least 1 inch above the flood rim of the sewer line. This is a critical violation and must be corrected with in 10 days., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A light shield is needed for the lights in both the walk in cooler and walk in freezer. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Constructed from materials that are not Corrosion-resistant | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | The severely rusted shelving in the walk in cooler were the boxes of raw chicken needs to be replaced. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | in Reach in freezer | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Replace the missing edge of the door for the four door reach in freezer. | ||
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Location Information
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| Name | Kentucky Fried Chicken - Larbev | License | 014276 | |
| Address | 3780 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/8/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Mop sink | ||
| Problems | Not provided on Mop sink with hose | ||
| Corrections | Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker | ||
| Comments | The mop sink in back has a spray nozzle attached. Remove the spray nozzle when not in use. You cannot have a shut off valve downstream of an atmospheric vacuum breaker. PIC did remove the spray nozzle. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The air gap for the ice machine in kitchen has fallen. Either cut and drain lines or properly secure above the flood rim. A proper air gap is twice the diameter of the pipe not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Stored improperly With single-service/single-use items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee drink stored at front with single service items. There was also a water bottle stored in back on shelf with mashed potato mix. All drinks were moved to a shelf up front for employee items away from food and single service. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a bottle of degreaser stored next to clean utensils across from the 3-comp sink. Provide adequate separation. The degreaser was moved away from the utensils. , There was some cleaner for the grill stored above food grade bags. The cleaner was taken to the back chemical storage area away from single service. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors more often. Clean around the mop sink area and fryers. There is a build up of grease at fryers. Also clean under the equipment more often. There is debris under equipment at chicken prep area and fryers. Provide weekly cleaning schedule. Repeated for the 3rd time. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility front | ||
| Locations | at Handsink | ||
| Problems | Lack of cold water | ||
| Corrections | Provide cold water. | ||
| Comments | The hand sink at front lacks cold water and there is a low flow. Repair so there is adequate hot and cold water and proper flow. This has been repeated for the 3rd time. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | Replace the missing coving/tiles at pop storage area in back where missing. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | at Walk in cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | There is no light shield or plastic coated light (shatter proof) in walk-in cooler and walk-in freezer. Provide. This has been noted 7 times. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee watch stored on mashed potato mix. Store all personal belongings away from food and food related items. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Walk in cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken missing tiles in the chicken walk-in cooler. Also replace/replace the floor in the walk-in freezer and repair/replace the door so it closes properly. This has been noted 6 times. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Locations | at Mop sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The hot water faucet leaks, repair. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in the women's restroom. Repeated 2nd time. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Stored in Less than 100-200 ppm quaternary ammonia | ||
| Corrections | Store wiping cloths in 100-200 ppm quaternary ammonia. | ||
| Comments | The sanitizer in back by hand sink was less than the required 200 ppm and dirty. Discard solution and make new at proper concentration as per manufacturer. | ||
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Location Information
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| Name | Kentucky Fried Chicken - Larbev | License | 014276 | |
| Address | 3780 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/16/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Remove the spray nozzel from the hose at the mop sink when not in use. The manager did remove. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility front | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water Self-closing faucet | ||
| Corrections | Provide hot water. | ||
| Comments | The front hand sink lacks hot water and the flow is low. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | at Walk in cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the wall by the soda storage rack. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Walk in cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken floor tile in the walk in cooler and also repair the floor in the walk in freezer. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Locations | at Dry storage | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Some shoes stored on the same shelf with dry stock. | ||
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Location Information
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| Name | KFC & A & W | License | 040348 | |
| Address | 800 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 7/20/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | KFC & A & W | License | 040348 | |
| Address | 800 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 12/21/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand towels at hand sink near the drive thru area. PIC was aware and did replace towels immediately. | ||
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Location Information
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| Name | KFC & A & W #5002 | License | 040348 | |
| Address | 800 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 1/29/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
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| Name | KFC & A & W #5002 | License | 040348 | |
| Address | 800 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 7/31/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Knights of Columbus | License | 014025 | |
| Address | 3555 E. Grand River P.O. Box 44Howell, MI 48843, Livingston County | |||
| Date | 6/4/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Knights of Columbus | License | 014025 | |
| Address | 3555 E. Grand River P.O. Box 44Howell, MI 48843, Livingston County | |||
| Date | 12/3/2009 | Compliance | In Compliance | |
| Notes | Post Serv Safe certification. | |||
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Inspection
Results
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| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some single service cups and containers on the floor. Store min. 6" off floor. | ||
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Location Information
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| Name | Kreeger Elementary School | License | 014351 | |
| Address | 430 N Hibbard Fowlerville, MI 48836, Livingston County | |||
| Date | 4/29/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the excellent work. | |||
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Location Information
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| Name | Kreeger Elementary School | License | 014351 | |
| Address | 430 N Hibbard Fowlerville, MI 48836, Livingston County | |||
| Date | 10/22/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||