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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | La Meena | License | 061864 | |
| Address | 101 Brookside Ln Suite LBrighton, MI 48116, Livingston County | |||
| Date | 10/19/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Provide proper air gap on 3-comp sink in kitchen that is used for food prep and also ice bin drain line at the waitress station. Cut the drain lines. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment reach-in cooler interior | ||
| Locations | in 2-door cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the inside of 2-door cooler in kitchen by the back door. There are spills and food accumulation on the bottom. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Plates | ||
| Locations | on Shelf | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were some dirty plates stored on shelf in kitchen ready for customer use. The dirty plates were taken to dish machine to be cleaned properly. Protect clean dishes. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) | ||
| Locations | in Drawer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were 2 can openers and a peeler stored dirty in a drawer in kitchen. The items were removed and placed in dish machine at time of inspection to be properly washed before next use. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The consumer advisory does not meet the Law. There is no proper disclosure. Stickers and instructions were given to PIC that meet Option #1. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Shelf | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee beverage container stored on the shelf with food items at front counter. PIC did remove the beverage. Also the container shall have a lid and straw. Store employee drinks away from food and food related items. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | Spatula in storage that was worn and piece missing. PIC discarded spatula. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | No items in walk-in cooler were date marked. Date mark: rice pudding, creme brulee, roasted eggplant, falafel, hummus, grape leaves, soap, & cooked green beans. Date mark using prep or discard date not to exceed 7 days. PROVIDE A DATE MARKING POLICY. GUIDANCE WAS GIVEN TO PIC ON DATE MARKING. FOLLOW-UP IN 10 DAYS TO VERIFY ITEMS ARE DATE MARKED AND POLICY IS IN PLACE., | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was a spray bottle of glass cleaner & delimer stored on same shelf with single service take out items. PIC did move to approved area where there is no food or food related items. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at Grill | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | Employee was cleaning and then went to prepare food without washing hands. Since there is no paper towel or soap at hand sink it appears employee is not washing hands when required. Obtain soap and towels at hand sink by grill immediately. Wash hands when required by Law. FOLLOW-UP IN 10 DAYS., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving Walk in Cooler | ||
| Locations | in Walkin Cooler | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | Replace or reseal the shelving in the walk-in cooler that is rusty. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors in kitchen more often. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the mint bulk container properly. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | Provide employee training to ensure compliance with the Food Code and Food Law. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink line | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No soap at hand sink by the line. Provide soap. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at hand sink at front counter by cashier and also at hand sink in kitchen by the grill area. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shielding at lights in back room where there is food and single service stored. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Locations | under Handsink | ||
| Problems | Stored Under other source of contamination | ||
| Corrections | Remove and store in protected area. | ||
| Comments | There was some single service stored under the hand sink at the waitress station. Remove and stored in a dry clean location. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing tiles in kitchen under prep table and fix hole in wall. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Without packaging/wrapping | ||
| Corrections | Provide packaging/wrapping. | ||
| Comments | There was some single service items stored in the back without packaging and food contact portion exposed. Keep in original packaging and store protected. | ||
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Location Information
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| Name | La Meena | License | 061864 | |
| Address | 101 Brookside Ln Suite LBrighton, MI 48116, Livingston County | |||
| Date | 4/28/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Ice Bin | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Corrected at the time of the inspection by priming the sanitizer to provide 50 ppm of chlorine. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Lake Walden Country Club | License | 014373 | |
| Address | 9600 Crouse Road P.O. Box 477Hartland, MI 48353, Livingston County | |||
| Date | 5/12/2010 | Compliance | In Compliance | |
| Notes | At the present time the food safety certification has expired. At least one person needs to be certified in food safety at the location the majority of the time. A class scheduel was left at the location. | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Ice machine | ||
| Problems | Stored over/with Ice machine | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A can of Gum Buster was stored on top of the ice machine. The can was removed and properly stored. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Lake Walden Country Club | License | 014373 | |
| Address | 9600 Crouse Road P.O. Box 477Hartland, MI 48353, Livingston County | |||
| Date | 5/6/2009 | Compliance | In Compliance | |
| Notes | Post ServSafe certification. Fax: 810-632-7060 | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Shelving | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | Seal bare wood shelving in basement. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide probe thermometer in kitchen that ranges from 0- 220 F. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice scoop handle is laying in the ice. Keep the handle extended out of the ice. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shield in basement storage room with end caps. | ||
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Location Information
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| Name | Lakeland Elementary School | License | 014046 | |
| Address | 9301 Pettys Dr Pinckney, MI 48169, Livingston County | |||
| Date | 5/11/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Lakeland Elementary School | License | 014046 | |
| Address | 9301 Pettys Dr Pinckney, MI 48169, Livingston County | |||
| Date | 11/2/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | in Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | One can of Ketchup was noted with a large dent in the side seam area. The manager did remove and set a side for return to vendor. | ||
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Location Information
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| Name | Lakelands Golf-Country Club | License | 014045 | |
| Address | 8760 Chilson Road Brighton, MI 48116, Livingston County | |||
| Date | 6/16/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at water softener | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The water softener discharge was below the flood rim. Employee did go to hardware store and buy parts to create a larger receptacle. Provide a proper air gap that is twice the diameter of the pipe not less than 1". The drain line is now properly air gapped. The drain line is secure above the flood rim. | ||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | at Bulk storage containers | ||
| Problems | Constructed from materials that are not Safe | ||
| Corrections | Provide safe, approved materials. | ||
| Comments | The establishment is using regular trash cans (non-food grade) to store flours. Discontinue this practice. Discard the product and store in good grade containers. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) | ||
| Locations | at Prep Areas | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There were lids, pans, and misc utensils on the lower portion of prep table not clean. Clean the items properly before next use. , The can opener in kitchen was dirty. Clean the opener properly before next use. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | There is no consumer advisory on the dinner menu. Either revise the dinner menu and place the proper language menu or use the stickers provided by the Health Dept. Provide proper reminder and disclosure for raw/under cooked meat. MDA guidance was provided. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Cooler | ||
| Problems | Improperly date marked | ||
| Corrections | Discard. | ||
| Comments | There was a container of turkey pastrami dated 6-6 in the walk-in cooler. Cook did discard. , There were some in-house prepared salad dressings in the 2-door cooler at prep area not dated properly. Ranch 6/8, 1000 6/5, & House 6/5. Employee stated a night employee did not date properly. The dressings were dated properly with the correct preparation date. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | by Handsink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of sanitizer at side bar area not labeled. Employee did label the bottle properly with marker at time of inspection. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were food items stored on the floor in the walk-in cooler and freezer. Store min. 6" off the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep area | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Woman at prep area not wearing a proper hair restraint. Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were single service boxes on the floor in basement. Store min. 6" off the floor. | ||
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Location Information
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| Name | Lakelands Golf-Country Club | License | 014045 | |
| Address | 8760 Chilson Road Brighton, MI 48116, Livingston County | |||
| Date | 6/9/2009 | Compliance | In Compliance | |
| Notes | The acility is being considered for seasonal licensing. A meeting with the Geneeral manager and Chef will be scheduled to discuss a reduction in inspection frequency and fee. | |||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry stock | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Corrected by discarding the dented cans. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Refrigeration units | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspection by providing datemarks on the soups, deli meats and potentially haz sauces. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep area | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Dishwasher | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Lakes Elementary | License | 014138 | |
| Address | 687 Taylor Rd. Hartland, MI 48353, Livingston County | |||
| Date | 10/19/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Corrected at time of inspection by removing dented cans from operational supplies and labeling "Return to vendor-Do not use". | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label spray bottle containing water | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | at restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Lakes Elementary | License | 014138 | |
| Address | 687 Taylor Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/12/2006 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS AT THE TIME OF THE INSPECTION. KEEP UP THE GOOD WORK. | |||
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Location Information
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| Name | Lakes Elementary School | License | 014138 | |
| Address | 687 Taylor Rd. Hartland, MI 48353, Livingston County | |||
| Date | 5/7/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom | ||
| Locations | at Handsink | ||
| Problems | Lack of cold water | ||
| Corrections | Provide cold water. | ||
| Comments | The cold water faucet is broke on hand sink in employee restroom. PIC indicated maintenance knows and a part if on order. Repair cold water. There is a hand sink close to restroom exit that employee's are using at this time is working properly. | ||
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Location Information
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| Name | Lakes Elementary School | License | 014138 | |
| Address | 687 Taylor Rd. Hartland, MI 48353, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. Great Job! | |||
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Location Information
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| Name | Lakes Grill | License | 014023 | |
| Address | 102 S. Howell Street PO Box 444Pinckney, MI 48169, Livingston County | |||
| Date | 8/5/2008 | Compliance | Non Compliant | |
| Notes | Fax over the written procedures for the time as a control for the pooled eggs. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) package | ||
| Locations | in Refrigerator | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was a container of chocolate milk dated 8-1 and there was also an opened container of potato salad dated 7-3. Both of these products were discarded. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There were 3 chaffing fuels stored on the shelf with food. PIC did remove the fuel and store with chemicals. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) potentially hazardous food(s) before cooking | ||
| Locations | at Grill | ||
| Problems | No written procedures | ||
| Corrections | Written procedures shall be made available upon request. | ||
| Comments | This establishment is using time as a control for pooled eggs. The eggs were are 60.4F at 11:00 am. The eggs are to be discarded at 11:30 am by PIC. I gave the PIC the instructions for written procedures. Complete written procedures for the pooled eggs and keep a copy at the establishment. **Fax written procedures in 10 days or less. , | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Shelf | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Water bottle not labeled on shelf with dishes. Provide proper label. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Freezer | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice cream scoop was stored in the ice cream with the handle in the ice cream. PIC did remove the scoop. The ice scoop handle was in the ice. Keep the handles extended out of product. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Sanitizer was very high. Dilute the solution or discard and make new at proper concentration as stated above. | ||
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Location Information
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| Name | Lakes Grill | License | 014023 | |
| Address | 102 S. Howell Street PO Box 444Pinckney, MI 48169, Livingston County | |||
| Date | 2/13/2008 | Compliance | In Compliance | |
| Notes | Brent's food certification expired in 2005 | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | A large container of salt was noted in dry storage area with no cover. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | above Prep table | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A plastic coated light bulb is needed for the light above cup storage in the kitchen. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | An employee coat was stored with food items in dry storage area. | ||
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Location Information
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| Name | Latson Road School | License | 014164 | |
| Address | 1201 S. Latson Road Howell, MI 48843, Livingston County | |||
| Date | 3/23/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Latson Road School | License | 014164 | |
| Address | 1201 S. Latson Road Howell, MI 48843, Livingston County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Leaf, Barley & Vine | License | 065029 | |
| Address | 139 E Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/30/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Leaf, Barley & Vine | License | 065029 | |
| Address | 139 E Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/14/2009 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the LIvingston County Department of Public Health The facility is approved for operation contingent upon building department and fire marshal approvals. | |||
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Location Information
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| Name | Legendary Events LLC | License | 057298 | |
| Address | 3725 Cleary Dr Howell, MI 48843, Livingston County | |||
| Date | 8/12/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | There were 2 cans of peaches dented, one badly in dry storage. The cans were removed from the dry storage room to be sent back to vendor. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | The lights in the storage room (catering supplies) need to be shielded. Provide shields with end caps. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat and chlorine test strips. | ||
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Location Information
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| Name | Legendary Events LLC | License | 057298 | |
| Address | 3725 Cleary Dr Howell, MI 48843, Livingston County | |||
| Date | 2/27/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | A container of heavy cream with an expire date of 2/20 noted in the walk in cooler. The manager did discard the cream. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Cook line | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray can of cleaner stored next to food. The manager did remove and stored the cleaner properly. | ||
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Location Information
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| Name | Leo's Coney Island | License | 043751 | |
| Address | 8280 Movie Drive Brighton, MI 48116, Livingston County | |||
| Date | 9/13/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Corrected at the time of the inspection by washing, rinsing and sanitizing the can opener blade. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store in protected manner. | ||
| Comments | Store pancake griddle 6 inches off the floor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Store scoop with handle extended out of potatoes. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Leo's Coney Island | License | 043751 | |
| Address | 8280 Movie Drive Brighton, MI 48116, Livingston County | |||
| Date | 2/18/2004 | Compliance | In Compliance | |
| Notes | The establishment meets Livingston Couny Health Department requirements. Operation is contigent upon approvals from the Building Department and Fire Marshal. | |||
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Inspection
Results
|
|||
| Violation | Equipment (4-902.12) | ||
| Items | Reassembled equipment | ||
| Corrections | Reassemble in manner that prevents contamination. | ||
| Comments | Provide an effective splash shield at the handsink in the food prep area to prevent splashing on food prep sink and surfaces. | ||
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Location Information
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||||
| Name | Leo's Coney Island | License | 044621 | |
| Address | 8280 Movie Drive Brighton, MI 48116, Livingston County | |||
| Date | 3/22/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee drink on cutting board at grill area with bread. Relocate employee drink to approved area away from exposed food. Drink was removed from food area. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was a container of mousaka and pastitsio dated with a discard date of 3-20. Both of these items were discarded by PIC. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a covered receptacle in employee's restroom. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The solution at sanitizer bucket at waitress station was high (200 ppm). The solution was made new by waitress and checked with test strip. Provide concentration as per manufacturer's recommendation. | ||
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Location Information
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||||
| Name | Leo's Coney Island | License | 044621 | |
| Address | 8280 Movie Drive Brighton, MI 48116, Livingston County | |||
| Date | 9/29/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | in Employee Restroom | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | A covered waste basket is needed for the employee restroom. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Counter | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | Leo's Coney Island | License | 050060 | |
| Address | 4380 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/9/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Counter | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A spray bottleeaser was being stored next to some food items in the prep area. The owner did remove and stored them properly. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The wire rack on the left side of the cooler all the way to the back was in need of cleaning. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover all food in the walk in cooler. Some buckets of food were not covered. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Do not use a bowl for a food scoop in the bulk lettce container. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Cutting Board | ||
| Problems | Stored on Prep table | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island | License | 050060 | |
| Address | 4380 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | Post certification. PIC did post certification at time of inspection. | |||
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Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking From uncovered beverage container | ||
| Corrections | Beverage container must be covered. | ||
| Comments | There were waitress' drinking from open beverage containers at the waitress station. Drinks were discarded at time of inspection. Drink only from approved containers that have a lid and straw. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | There was a spatula at storage area in back worn with pieces missing. Spatula was discarded. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) | ||
| Locations | by Dishwashing area | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | There were utensils stored between the wall and dish machine. Remove the utensils and store in a clean dry location that can be cleaned easily. The area between the dish machine and the wall cannot be cleaned properly. The utensils were removed and ran through the dish machine and then placed at proper storage area. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Display Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was some spinach pie and pastitsio in the display cooler not dated. Employee did date the items with a discard date at time of inspection. They add 6 days to the preparation date. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Display Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There was a spinach pie dated 8/16 in display cooler. Employee did discard the item. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There were many chemicals stored over food processor, waffle flour, place mats, and topping mix. Store the food and food related items away from chemicals. The food items were moved to food dry storage area away from chemicals. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were two spray bottles at chemical storage not labeled properly. There was a glass cleaner not labeled at all and a degreaser labeled as glass cleaner. The bottles were labeled properly at time of inspection with marker. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some boxes on the floor in walk-in freezer. Store min. 6" off floor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | There were 4 bulk storage containers (white buckets) at dry storage not covered. Keep covered. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No disposable paper towels at men's restroom. Employee did refill the dispenser. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was a scoop in the chopped nuts container without a handle. Obtain a scoop with a handle and keep the handle extended out of the product. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island | License | 060996 | |
| Address | 11020 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 6/25/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | on Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The tuna salad on the cold line cooler was at 48 F. The owner did remove the tuna and put it into the walk in cooler for cooling. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving under prep table(s) | ||
| Locations | on Shelf | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | One employee noted not wearing a hat. Prior to leaving all employees were wearing hats. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice scoop at the ice machine was in the ice with the handle in the ice. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island | License | 060996 | |
| Address | 11020 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 12/3/2009 | Compliance | In Compliance | |
| Notes | Post food service license and ServSafe certification. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | in Ice machine | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the interior of ice machine. There is some slime mold on tray. Employee did clean the inside at time of inspection., There was a dirty spoon stored in the utensil container at waitress area. Spoon was removed and placed in dish machine by employee at time of inspection. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | at Grill | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | There was a water bottle at grill area stored with the bread items. Use only approved employee beverage containers with lid and straw and store away from food and food related items. Drink was removed. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Properly label the bulk storage containers at dry storage with common name. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken seals at line cooler in kitchen by grill. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage that reminds employee's to wash their hands at hand sink in employee restroom and hand sink by the prep area. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice scoop for the ice was in the product. Store the scoop with the handle extended out of product. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips to test concentration at sanitizer buckets. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | in Cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide thermometer in cooler in kitchen with dressings and packaged food. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle at employee restroom. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island | License | PR04-28 | |
| Address | 4380 E. Grand RIver Howell, MI 48843, Livingston County | |||
| Date | 6/3/2005 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation is contigent upon Building Department approvals. | |||
|
Inspection
Results
|
|||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Dishwasher | ||
| Problems | In poor repair Open Seams | ||
| Corrections | Repair/replace. | ||
| Comments | Seal dishmachine to wall. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island #28 | License | 059535 | |
| Address | 1382 Burkhart Howell, MI 48855, Livingston County | |||
| Date | 3/4/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A nozzel was on the end of the hose at the mop sink. The owner did remove the nozzel. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw hamburger stored over a cake. The owner did remove the hamburger and stored it properly. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the tubs used to store clean items. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover food items in the walk in cooler and in dry storage. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Repair or replace broken paper towel dispensers through out the establishment. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | A plate is being used to scoop cooked rice in the walk in cooler. A scoop with a handle is required. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A light shield is needed for the light in the walk in freezer. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | by dishmachine | ||
| Problems | Not provided In dishwash area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Some frozen fish thawing at room temperature. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Leo's Coney Island #28 | License | 059535 | |
| Address | 1382 Burkhart Howell, MI 48855, Livingston County | |||
| Date | 8/24/2009 | Compliance | Non Compliant | |
| Notes | Post ServSafe certifications. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment microwave interior | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Microwave interior dirty by the grill line. Clean the inside of microwave. Keep clean. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were some single service cups of ranch and sour cream in open top line cooler holding below 41 F. Ranch was at 48F. Sour cream was at 44.8F. The items were removed by waitress and placed in refrigerator next to line cooler to cool quickly to 41F or below. Monitor temperatures at line cooler. Do not store in line cooler until the line cooler can hold the product at 41F or below. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were many items in the walk-in cooler and 3-door cooler in back not date marked at all or date marked improperly. Date mark: rice pudding, cole slaw, tuna salad, sliced meat, potentially hazardous pies (cheesecake, coconut cream), macaroni and cheese, and cooked noodles. Policy is to date mark with consume by/discard date. They add 6 days to the opened/preparation date. Date mark the items properly and re-train staff where needed. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Restriction and Storage, Medic (7-207.11) | ||
| Items | Medication(s) | ||
| Locations | on Shelf | ||
| Problems | Stored over/with Prep table | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a liquid medication for an employee stored on shelf above the prep sink and prep table in back of kitchen next to bamboo skewers. Store medications away from food and food related items. The PIC discarded the medication. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a bottle of bleach stored on shelf in kitchen next to food. The PIC did remove the bottle and store in back with chemicals. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Hand sink in kitchen next to 3-comp sink is broke. Repair. FOLLOW-UP IN 10 DAYS., | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly In large container Bulk storage container | ||
| Corrections | Utilize long, shallow pans. | ||
| Comments | There was some cooked chicken stacked on top of one another in deep pan at open top line cooler. Cool chicken quickly by placing the chicken in a single layer on a large shallow metal pan in walk-in cooler. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Many food items in walk-in cooler not covered, keep covered. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) bi-metallic stemmed | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | Bi-metallic stemmed thermometer not accurate, off by about 7 degrees. Calibrate thermometer. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | No soap at hand sink at culinary sink in back of kitchen-provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at hand sink in kitchen close to grill area-provide. PIC did refill dispenser. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide shatter proof light bulb in walk-in freezer or provide light shield. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in employee's restroom. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There was a pan stored in hand sink at grill area. Remove and keep the hand sink open for hand washing at all times. Pan was removed. | ||
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Location Information
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| Name | Leo's Coney Island #28 | License | C08-03 | |
| Address | 1382 Burkhart Howell, MI 48855, Livingston County | |||
| Date | 2/19/2008 | Compliance | In Compliance | |
| Notes | The SOP's need to be submited. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Prep cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After opening | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Some of the ready to eat food items were date marked for 8 days instead of 7. I did explain that the day of prep needs to be counted as day one. The date was changed to a proper date. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Next to Three Compartment Sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Next to Three Compartment Sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Lil Chef | License | 014101 | |
| Address | 8485 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/2/2007 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Less than | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gaps at the following locations at the waitress station: 1) ice machine 2) dipper well The overhead spray hose is hanging below the flood rim. Replace spring or provide a hook so the hose does not hang below the flood rim. FOLLOW-UP IN 10 DAYS. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at Floor | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floors at waitress station. There is an accumulation of debris and food that needs to be swept and mopped. | ||
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Location Information
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||||
| Name | Lil Chef | License | 014101 | |
| Address | 8485 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/30/2007 | Compliance | In Compliance | |
| Notes | THE ESTABLISHMENT IS WELL MAINTAINED. KEEP UP THE GOOD WORK. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at grill line | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Chlorine sanitizer at +/- 400 ppm. Corrected at the time of the inspection by diluting the chlorine sanitizer to 50-100 ppm | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
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Location Information
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||||
| Name | Lil Chef | License | 061863 | |
| Address | 101 Brookside Ln Suite A & BBrighton, MI 48116, Livingston County | |||
| Date | 5/13/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. Great Job! | |||
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Location Information
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||||
| Name | Lil Chef | License | 061863 | |
| Address | 101 Brookside Ln Suite A & BBrighton, MI 48116, Livingston County | |||
| Date | 10/19/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were 3 bulk storage containers in the back of kitchen by the prep area not labeled. Label the containers with common name. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The sanitizer bucket concentration was low. Discard and make new at proper concentration as per manufacturer's recommendation. | ||
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Location Information
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||||
| Name | Lil Porkys Revenge | License | C014314 | |
| Address | 101 Brookside Lane Brighton, MI 48116, Livingston County | |||
| Date | 12/13/2006 | Compliance | In Compliance | |
| Notes | This establishment is in significant compliance with Act 92 Michigan Food Law 2000. Prior to opening all building department and fire marshal approvals are required. The two compartment food prep sink now has a proper air gap of the drain line. Also a double check valve with vent has been installed on the water line for the ice tea machine, soda machine, an juice machine. | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In reach in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Light shields are needed for the two door reach in cooler and for the lights above the coolers. | ||
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Location Information
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||||
| Name | Lil Porkys Revenge | License | C014314 | |
| Address | 101 Brookside Lane Brighton, MI 48116, Livingston County | |||
| Date | 7/31/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) storage equipment | ||
| Locations | by Pizza oven | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Do not store clean lids in a cardboard box. The manager did remove the box prior to me leaving. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | |||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the tracks for the sliding doors of the front counter coolie storage cabinet. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Lindbom Elementary School | License | 014084 | |
| Address | 1010 State Street Brighton, MI 48116, Livingston County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
Show Partial Inspection
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||||
| Name | Lindbom Elementary School | License | 014084 | |
| Address | 1010 State Street Brighton, MI 48116, Livingston County | |||
| Date | 9/21/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Grill | ||
| Problems | Creates public health hazard or nuisance | ||
| Corrections | Discontinue use and relocate. | ||
| Comments | The ventilation filters are not installed properly. Remove and reinstall properly. | ||
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Location Information
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||||
| Name | Lions Choice | License | 043751 | |
| Address | 3832 Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/9/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of the inspection by separating the chemical spray bottles from the aluminum foil that is a food contact surface. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover cookie dough in walk in freezer. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain Quat test strips for three compartment sink. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Lions Choice | License | PR03-22 | |
| Address | 3832 Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/14/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters in fryer exhaust hood. | ||
| Violation | Food labels (3-602.11) | ||
| Items | Food label(s) | ||
| Problems | Do not comply with law | ||
| Corrections | Provide labels that comply with law. | ||
| Comments | Label squeeze bottle of au jus at the food line. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Do not store shirts and aprons on bag in a box pop. Store personal items in a designated area away from food storage and food prep areas. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Lions Choice | License | PR03-22 | |
| Address | 3832 Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/4/2003 | Compliance | In Compliance | |
| Notes | The establishment is in compliance with Livingston County Health Department requirements. Operation can not begin until the establishment has obtained all Livingston County Building Department final construction approvals, Certificate of Occupancy and Fire Marshal approval. | |||
|
Inspection
Results
|
|||
| Violation | Fixed Equipment, Spacing/Seali (4-402.11) | ||
| Items | Fixed equipment | ||
| Locations | at Handsink | ||
| Problems | Not sealed to adjoining Wall(s) | ||
| Corrections | Seal to wall/equipment to facilitate cleaning. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Little Archies Restaurant & Coney | License | 054701 | |
| Address | 9855 Village Place Blvd Brighton, MI 48816, Livingston County | |||
| Date | 6/12/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | by grill line | ||
| Problems | Not separated from Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | One spray bottle of cleaner was stored next to some food items by the grill line. The owner did remove the cleaner and stored it properly prior to me leaving. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Dishwasher | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The dishmachine needs to be de-limed. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Counter | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Some bulk containers need to be labeled as to their contents. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Some food items in the walk in cooler that need to be covered. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | A couple of hand sinks need paper towels. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Counter | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Frozen fish thawing on the counter at room temperature. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Little Archies Restaurant & Coney | License | 054701 | |
| Address | 9855 Village Place Blvd Brighton, MI 48816, Livingston County | |||
| Date | 11/14/2007 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizer concentration was very high. The PIC did discard and make new at proper concentration and was verified with test strip. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Grill | ||
| Problems | Not cleaned Before use | ||
| Corrections | Clean as specified above. | ||
| Comments | The cook was using a common towel to clean the knife. Do not use towels to clean off the knives. Knives were placed in dishmachine. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items in walk-in cooler that were not dated at all. The PIC indicated the items are in walk-in for about 5 days. The products are cooked and reheated for immediate service. This includes rice and spinach pie. Also potentially hazardous desserts in display cooler are required to be dated. Date mark for 7 days including the opened or prepped date. THERE WILL BE A FOLLOW-UP INSPECTION FOR DATE MARKING. FOLLOW-UP INSPECTION IN 10 DAYS. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at Grill | ||
| Problems | Did not wash hands Between raw and ready to eat foods | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | The cook had gloves on when he handled raw beef. He then removed the gloves and placed new ones on but failed to wash his hands properly. Wash hands properly before putting new gloves on. FOLLOW-UP IN 10 DAYS TO VERIFY HANDS ARE BEING WASHED WHENR REQUIRED BY LAW. | ||
| Violation | Fixed Equipment, Spacing/Seali (4-402.11) | ||
| Items | Fixed equipment | ||
| Locations | at Handsink | ||
| Problems | Not sealed to adjoining Wall(s) | ||
| Corrections | Seal to wall/equipment to facilitate cleaning. | ||
| Comments | Reseal hand sink to wall by grill. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | at Grill | ||
| Problems | Not Available | ||
| Corrections | Make available at all times. | ||
| Comments | Provide thermometer(s) at grill area and use more often. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at hand sink in kitchen by grill. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | There were tongs laying in salad. Keep handle extended out of product. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacles in woman's restroom. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Cutting Board | ||
| Problems | Stored on Prep table | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | There were wet towels stored on cutting board/prep areas. Store in solution between use. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Little Caesars Pizza | License | 044290 | |
| Address | 9998 E. Grand River Avenue Brighton, MI 48116, Livingston County | |||
| Date | 3/17/2010 | Compliance | In Compliance | |
| Notes | Post current food service license. Post food safety certification. Repeat violations: There are 4 repeat violations at this establishment. Consult with JH: Failure to establishment a cleaning schedule and maintain cleanliness may result in administrative enforcement. | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Shelving | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean non-food contact surfaces more often. 1) Clean the shelving with dry stock 2) Clean the handles and doors at line cooler 3) Clean the mixer (non-food contact surfaces) 4) Clean the bottom shelf at prep table This has been noted 5 times in the past 3 years. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the filters and dust at pizza oven hood. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors and walls in kitchen more often. The floors and walls are dirty. This has been noted 5 times in the past 3 years. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some food boxes in the walk-in cooler on the floor. Keep all food min. 6" off floor. This violation has been noted 6 times in the past 3 years. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | at Line cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the line cooler. Inside line cooler not maintaining proper temperature. There is nothing potentially hazardous stored inside. PIC indicated a repair call has been made. A note was placed on cooler doors not to use. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Little Caesars Pizza | License | 044290 | |
| Address | 9998 E. Grand River Avenue Brighton, MI 48116, Livingston County | |||
| Date | 9/4/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Shelving | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the shelf near the pizza oven. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Prep cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the door gaskets of the pizza prep cooler. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Mixer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the outside of the dough mixer. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the pizza hood. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) Cutting board(s) | ||
| Locations | Cutting Board | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Comments | Two cutting boards with deep cuts and stained. The manager did discard the boards. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | The pizza dough in the walk in cooler needs to be covered. Provide an empty sheet pan over the top of the dough. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Little Caesars Pizza | License | 044291 | |
| Address | 4096 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/13/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) | ||
| Locations | at Dishwashing area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were some dirty and greasy pans and utensils stored with clean items at dishwashing area. The dirty dishes were removed and placed at 3-comp to be washed, rinsed, and sanitized prior to using. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | There was an unapproved beverage container stored on shelf with dry stock at prep area. Drink was removed. There was some food stored on shelf in back by the back door with dressings and single service. Food was discarded. PIC indicated she will buy a small table and place in back to be used as a break area. This has been repeated 5 times. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | |||