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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Maggie Moo's Ice Cream & Treatery | License | 055568 | |
| Address | 8160 Murphy Dr. Brighton, MI 48114, Livingston County | |||
| Date | 10/2/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. A copy of the EAP was given to the PIC. | |||
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Location Information
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| Name | Maggie Moo's Ice Cream & Treatery | License | 055568 | |
| Address | 8160 Murphy Dr. Brighton, MI 48114, Livingston County | |||
| Date | 4/6/2007 | Compliance | In Compliance | |
| Notes | The establishment is in significant complliance with the Livingston County Department of Public Health. Operation is contingent upon building department and fire marshal approvals. | |||
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Location Information
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| Name | Maggie Moo's Ice Cream & Treatery | License | a055568 | |
| Address | 8160 Murphy Dr. Brighton, MI 48114, Livingston County | |||
| Date | 3/11/2008 | Compliance | In Compliance | |
| Notes | Post Serv Safe certification and license. | |||
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Inspection
Results
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| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Locations | at Dishwashing area | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Completely dry all dishes before stacking. Do not stack wet. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | under Handsink | ||
| Problems | In prohibited area(s) In or under other sources of contamination | ||
| Corrections | Relocate to a suitable storage area | ||
| Comments | Single service located under hand sink - relocate to proper storage area away from all drains. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide disposable towels at hand sink at front counter. | ||
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Location Information
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| Name | Magic Touch Tattoo | License | 003 | |
| Address | 10024 Meadow Lane Pinckney, MI 48169, Livingston County | |||
| Date | 6/23/2009 | Compliance | Non Compliant | |
| Notes | On 6/22/09 I talked to Tim the owner and he said that his home tattoo shop is closed. He is in the process of moving into his new shop in Pinckney. Plans have been submitted to our office for review. | |||
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Location Information
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| Name | Magic Touch Tattoo | License | 003 | |
| Address | 10024 Meadow Lane Pinckney, MI 48169, Livingston County | |||
| Date | 12/4/2008 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
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| Name | Magic Touch Tattoo | License | 006 | |
| Address | 102 W. Main Street, 2nd Floor Pinckney, MI 48169, Livingston County | |||
| Date | 1/28/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Magic Touch Tattoo | License | 006 | |
| Address | 102 W. Main Street, 2nd Floor Pinckney, MI 48169, Livingston County | |||
| Date | 7/10/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
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| Name | Maltby Middle School | License | 014146 | |
| Address | 4740 Bauer Road Brighton, MI 48116, Livingston County | |||
| Date | 4/22/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Maltby Middle School | License | 014146 | |
| Address | 4740 Bauer Road Brighton, MI 48116, Livingston County | |||
| Date | 10/30/2009 | Compliance | In Compliance | |
| Notes | No violations were founnd at the time of the inspection. Great Job | |||
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Location Information
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| Name | Mama P's Gourmet Pizza | License | 062900 | |
| Address | 9290 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 3/10/2009 | Compliance | In Compliance | |
| Notes | Paulette is signed up for a food safety class at Oakland County HD April 7 & 8. Submit SOP's no later than 30 days. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items not dated at all: in-house prepared ranch, garlic cream cheese, & hard salami. There were items dated with opened and discard dates (sliced turkey and ham). Be consistent on date marking. Provide additional training to staff. The items were marked with both the opened and discard dates. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There were some chafing fuel containers stored on top shelf with food items. The containers were moved to the back area with chemicals. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain probe thermometers. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Wear a proper hair restraint while preparing food. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Prep table | ||
| Problems | Improperly stored Laying on prep table or cooking equipment | ||
| Corrections | Store as stated above. | ||
| Comments | There was a bottle of lotion stored on the prep table. The lotion was moved to the computer area away from food. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Shelf | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | There were some single service utensils stored in an opened box. Protect (cover) the utensils while in storage. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Prep table | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There were some frozen chicken pieces thawing on prep table at room temperature. Thaw as stated above. | ||
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Location Information
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| Name | Mama P's Gourmet Pizza | License | C09-06 | |
| Address | 9290 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 3/10/2009 | Compliance | In Compliance | |
| Notes | Paulette is signed up for a food safety class at Oakland County HD April 7 & 8. Submit SOP's no later than 30 days. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items not dated at all: in-house prepared ranch, garlic cream cheese, & hard salami. There were items dated with opened and discard dates (sliced turkey and ham). Be consistent on date marking. Provide additional training to staff. The items were marked with both the opened and discard dates. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry storage | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There were some chafing fuel containers stored on top shelf with food items. The containers were moved to the back area with chemicals. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain probe thermometers. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Wear a proper hair restraint while preparing food. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Prep table | ||
| Problems | Improperly stored Laying on prep table or cooking equipment | ||
| Corrections | Store as stated above. | ||
| Comments | There was a bottle of lotion stored on the prep table. The lotion was moved to the computer area away from food. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Shelf | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | There were some single service utensils stored in an opened box. Protect (cover) the utensils while in storage. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Prep table | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There were some frozen chicken pieces thawing on prep table at room temperature. Thaw as stated above. | ||
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Location Information
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| Name | Mancino's of Howell | License | PR05-03 | |
| Address | 3619 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/22/2005 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS WERE FOUND AT THE TIME OF THE INSPECTION. THE ESTABLISHMENT IS IN SIGNIFICANT COMPLIANCE WITH THE LIVINGSTON COUNTY DEPARTMENT OF PUBLIC HEALTH. OPERATION IS CONTINGENT UPON LIVINGSTON COUNTY BUIDING DEPARTMENT APPROVALS. | |||
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Location Information
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| Name | Mancino's Pizza - Brighton | License | 014359 | |
| Address | 9864 E. Grand River, Suite 210 Brighton, MI 48116, Livingston County | |||
| Date | 8/26/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Dry storage | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the shelving back of kitchen next to the back door. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep area | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraints for employee's engaging in food prep and assembly. | ||
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Location Information
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| Name | Mancino's Pizza - Brighton | License | 014359 | |
| Address | 9864 E. Grand River, Suite 210 Brighton, MI 48116, Livingston County | |||
| Date | 2/4/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep area | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
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Location Information
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| Name | Mancino's Pizza - Howell | License | 042027 | |
| Address | 2375 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/23/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some containers of food noted stored on the floor in the walk in cooler. All food items must be stored up off the floor at least 6 inches. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employees must wear a proper hair restraint when preparing food. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A sign is needed above the kitchen hand sink indicating that employees must wash their hands. This has been noted on that last few inspections. | ||
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Location Information
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| Name | Mancino's Pizza - Howell | License | 042027 | |
| Address | 2375 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/19/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Corrected at the time of inspection by using tongs to handle ready to eat food. The manager indicated that he will be writing a protocol for barehand contact with ready to eat food items. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label flour container. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Mancino's Pizza - Howell | License | A042027 | |
| Address | 2375 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/16/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The ready to eat food items that are held over 24 hours need to be date marked with a consume by date not to exceed 7 days. The manager did date mark the items in question prior to me leaving. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle noted by the pizza flour with no label. The manager did label the spray bottle prior to me leaving. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | in Exhaust hood | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The floor could use some cleaning under the ice machine. | ||
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Location Information
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| Name | Manny O'Malleys Irish Pub & Restaurant | License | 062972 | |
| Address | 1774 S. Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 4/20/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of the inspection by store sterno fuel below food at the dry sttorage area | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Cook line | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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| Name | Manny O'Malleys Irish Pub & Restaurant | License | 062972 | |
| Address | 1774 S. Old US 23 Howell, MI 48843, Livingston County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Move the hose bib vacuum breaker to the other side of the splitter at the mop sink. The hose was removed at this time. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The hand sink at the end of the cook line was out of towels. The manager did provide towels. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Cook line | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | A knife was stored in between two pieces of equipment on the cook line. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Some cloth towels were stored in the hand sink by the food prep sink. The towels were removed. | ||
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Location Information
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| Name | Marco's Pizza | License | 038566 | |
| Address | 1222 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 7/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Filters are dirty and need to be cleaned. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The seals at upright proofer and line cooler in kitchen are broke and need to be replaced. Seals on proofer do not allow for the door to close properly. This has been repeated for the 3rd time. | ||
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Location Information
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| Name | Marco's Pizza | License | 038566 | |
| Address | 1222 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 1/4/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Marco's Pizza | License | 056665 | |
| Address | 217 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/5/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in 1-door cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There was some cooked steaked and cooked chicken with 4/4 discard dates. Items were discarded. | ||
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Location Information
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| Name | Marco's Pizza | License | 056665 | |
| Address | 217 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/6/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the container were clean lids are stored. | ||
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Location Information
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| Name | Marco's Pizza | License | PR07-16 | |
| Address | 217 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/18/2007 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The establishment is approved for operation, contingent upon building department and fire marshal approvals. | |||
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Location Information
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| Name | Marco's Pizza (D'Angelo Ent Inc dba) | License | 050064 | |
| Address | 885 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 2/1/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leaks in the drain line at the three compartment sink. | ||
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Location Information
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| Name | Marco's Pizza (D'Angelo Ent Inc dba) | License | 050064 | |
| Address | 885 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 8/5/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Bulk storage container not labeled on prep table. Label the flour container. | ||
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Location Information
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| Name | Marco's Pizza (D'Angelo Ent Inc dba) | License | PR05-08 | |
| Address | 885 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 7/15/2005 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS WERE FOUND AT THE TIME OF THE INSPECTION. THE ESTABLISHMENT IS IN SIGNIFICANT COMPLIANCE WITH THE LIVINGSTON COUNTY DEPARTMENT OF PUBLIC HEALTH. OPERATION IS CONTINGENT UPON BUILDING DEPARTMENT APPROVAL. | |||
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Location Information
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| Name | Marco's Pizza (was 330) | License | 038566 | |
| Address | 1222 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 10/23/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | in Exhaust hood | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters at pizza oven. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Front Counter | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some cardboard boxes with single service stored on the floor at the front counter. Store min. 6" off floor. | ||
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Location Information
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| Name | Marco's Pizza (was 330) | License | 038566 | |
| Address | 1222 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 4/11/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | under Three Compartment Sink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | There is a small leak in the drain line for the three compartment sink | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Maria's Deli & Bakery | License | 014314 | |
| Address | 101 Brookside Lane Brighton, MI 48116, Livingston County | |||
| Date | 1/26/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Locations | at Dishwasher | ||
| Comments | Corrected at the time of the iinspection by primimg dishmachine and providing 50 ppm chlorine. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for utensil storage container. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Store the handle of the scoop out of flour at dry storage. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | resurface or replace the rusty shelving in refrigeration units. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Maria's Deli & Bakery | License | 014314 | |
| Address | 101 Brookside Lane Brighton, MI 48116, Livingston County | |||
| Date | 7/19/2005 | Compliance | Non Compliant | |
| Notes | Follow-up inspection in 10 days for air gaps and hand signage. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Ice machine | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gaps at ice machine, prep sink, and walk-in cooler condensation line. Proper air gaps shall be twice the diameter of the pipe, not less than 1". Follow-up inspection in 10 days. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Dented can of tomatoes on shelf. Owner took can off shelf and wrote return to vendor. Corrected. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at all hand sinks. This has been noted on several past inspections. This must be corrected in 10 days at follow-up inspection. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Locations | under sink | ||
| Problems | Stored Under other source of contamination | ||
| Corrections | Remove and store in protected area. | ||
| Comments | Single service stored under hand sink. Relocate these items so they are not under any source of contamination. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mario Bros. Pizza | License | 054991 | |
| Address | 938 S. Michigan Ave. Howell, MI 48843, Livingston County | |||
| Date | 12/21/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | at Pizza area | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | Corrected at time of inspection by moving food being eaten to office area. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System intake air ducts | ||
| Locations | above Dough Table | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures counters/cabinets | ||
| Locations | under Dough Table | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mario Bros. Pizza | License | 054991 | |
| Address | 938 S. Michigan Ave. Howell, MI 48843, Livingston County | |||
| Date | 6/5/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Line cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were no dates on cream cheese mixture and cooked chicken wings in line cooler. Also the sliced ham had no dates in the walk-in cooler. This establishment uses open/prepped dates. The items were dated properly by employee. Discard date is 6 days after opening. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There were some cooked wings dated 5/28. There were also cooked ribs dated 5/29. These items were discarded. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was a bowl of raw eggs stored over ready-to-eat vegetables. The raw eggs were moved to the bottom shelf away from all vegetables. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | Under the 3-compartment sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a bottle of degreaser not labeled by the 3-comp sink. The bottle was labeled properly with marker by employee. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Line cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the doors, handles, and seals at line cooler. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The utensil bins were dirty on shelf across from 3-comp sink, clean. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | above Line cooler | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a water spray bottle not labeled. Label with common name. | ||
| Violation | Food Equipment, Certification (4-205.10) | ||
| Corrections | Provide | ||
| Comments | There is a residential fry daddy on prep table in establishment, remove. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The front door was open, keep closed or provide proper screen door. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some single service cups and pizza boxes stored on the floor. Store min. 6" off floor. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Prep table | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There were ribs and chicken wings thawing at room temperature. Thaw under refrigeration, under running water at 70 F or below, or in microwave as part of the cooking process. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mario Bros. Pizza | License | C040075 | |
| Address | 938 S. Michigan Ave. Howell, MI 48843, Livingston County | |||
| Date | 12/20/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the livingston County Depatrtment od Public Health. The establishment is approved for operation. The manager is enrolled in the food saanitation couse offered in January 2007. | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mario Bros. Pizza | License | C040075 | |
| Address | 938 S. Michigan Ave. Howell, MI 48843, Livingston County | |||
| Date | 4/17/2006 | Compliance | In Compliance | |
| Notes | 3 certified managers at this facility. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean the can opener. The can opener was washed, rinsed, and sanitized properly before next use. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Reach in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Date mark cole slaw and sour cream. Date mark for 7 days, including the date you opened the product. If not used in 7 days, discard. The products were date marked properly before I left. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System exhaust air ducts | ||
| Locations | at Pizza oven | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the walls and especially the floor under equipment. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Onions stored on the floor. Store 6" off floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The equipment shall be cleaned more often inside and out. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | at Door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Front door propped open. The door was shut. Keep the door closed at all times or provide proper screen door. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Locations | at | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mark's Midtown Coney | License | 064239 | |
| Address | 208 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/21/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were some knives stored in between the prep table and the 2-door freezer. The PIC did remove the knives and place in the dish machine. Do not store the knives in an area that is not easily cleanable. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was some raw chicken stored above onions, peppers, and cooked ham. The onions, peppers, and cooked ham was moved above the raw chicken and raw beef. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Stored over/with Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a bottle of 409 stored with sugar packets on shelf at the front counter area. The 409 was moved to the back with the chemicals away from food. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Shelving | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | There are shelves in the basement (dry storage) that are bare wood. Seal the shelves or replace. The shelving shall be smooth, easily cleanable, durable, and non-absorbent. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were cans of food on the floor in the kitchen. Store min. 6" off floor. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area | ||
| Comments | There are bread racks stored in the basement stored under sewer line. Relocate the bread away from the sewer line or properly shield the sewer line. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink dishwash area | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand soap (dispenser) at the hand sink near the dish machine. Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No disposable hand towels at the hand sink near the dish machine. Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at dishmachine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain new chlorine test kit since the test kit is wet. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | in Handsink | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | There was a towel stored on and sometimes in the hand sink at the front counter. Store the towels in sanitizer in between use. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mark's Midtown Coney | License | 064239 | |
| Address | 208 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | on Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The current menu advisory is not accurate. Some stickers were given to the owner and were put onto the menus. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw pork sausage stored above produce. The owner did remove and store properly. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink dishwash area | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mary's Fabulous Chicken | License | 014158 | |
| Address | 2429 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/13/2010 | Compliance | In Compliance | |
| Notes | No certified manager at this establishment. Sign-up for a refresher class no later than 30 days. Failure to register may result in administrative enforcement. Updated 6-14-10 ALA: Eric Wolf has signed up and paid for the September refresher class at the Health Department. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was some baked beans dated longer than 7 days in the 1-door cooler in the dining area. There was some cole slaw not dated in the line cooler in kitchen. There was also some macaroni and cheese dated with the preparation dated in the walk-in cooler. This facility generally uses a discard date for date marking. A date marking guidance sheet was given to PIC. Add 6 days to the opened/preparation date. The beans were re-dated properly, cole slaw dated with discard date, and the macaroni and cheese was dated with a discard date. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving Walk in Cooler | ||
| Locations | in Walkin Cooler | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | Replace or reseal the rusty shelving in the walk-in cooler. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at grill line | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the outside of cooking equipment especially the broasters and around the prep area. Repeated for the 4th time. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Filters | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Clean the filters in the kitchen that are dirty (over the fryer) and also replace the missing filters in the kitchen over the range. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The facility needs a daily and weekly cleaning schedule. The floors, walls, and ceiling are dirty and need to be cleaned more often. Repeated 5 times | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Relabel the bulk storage containers in the kitchen (flours, sugar). | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover the cole slaw in the cooler in kitchen. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while preparing food. Repeated for 3rd time. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The hand towel dispenser is broken in the kitchen. Repair/replace. PIC did place a roll of paper towels at the dispenser. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide missing end caps for the light shields in the kitchen. Repeated for the 4th time. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mary's Fabulous Chicken | License | 014158 | |
| Address | 2429 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | Enroll manager in the next available food safety class. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | at Shelf Unit | ||
| Problems | Not separated from Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of the inspection by moving the comet away from salt and condiments. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at grill line | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Mc Donalds (Mobile) | License | 037334 | |
| Address | 304 Lakeshore drive Howell, MI 48843, Livingston County | |||
| Date | 5/24/2006 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | Mc Donalds (Mobile) | License | 037334 | |
| Address | 304 Lakeshore drive Howell, MI 48843, Livingston County | |||
| Date | 5/27/2005 | Compliance | In Compliance | |
| Notes | No violations found at the time of the inspection. | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | McDonald's - Brighton #2 #5362 | License | 014400 | |
| Address | 9437 Lee Rd. Brighton, MI 48116, Livingston County | |||
| Date | 10/17/2006 | Compliance | Non Compliant | |
| Notes | FOLLOW-UP INSPECTION IN 10 DAYS FOR UNCORRECTED CRITICAL. IF NOT CORRECTED AT TIME OF FOLLOW-UP THERE WILL BE A REINSPECTION IN WHICH $100 WILL BE ACCESSED TO YOUR NEXT YEAR'S LICENSE FEE. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide air gap on hose (cut hose so that it hangs above the flood rim) OR provide an atmospheric vacuum breaker after shut off valve. FOLLOW-UP IN 10 DAYS. The mop sink does not have an air gap or an atmopheric vacuum breaker. Install atmospheric vacuum breaker after shut off valve - I did leave a diagram for PIC. The hose now has an atmospheric vacuum breaker installed properly after shut off valve. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide air gap on hose (cut hose so that it hangs above the flood rim) OR provide an atmospheric vacuum breaker after shut off valve. FOLLOW-UP IN 10 DAYS., , | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | above Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | McDonald's - Brighton #2 #5362 | License | 014400 | |
| Address | 9437 Lee Rd. Brighton, MI 48116, Livingston County | |||
| Date | 4/24/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Maintain cleaning schedule around the hot water heater closet. | ||
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Location Information
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||||
| Name | McDonald's - Brighton #5362 | License | 014400 | |
| Address | 9437 Lee Rd. Brighton, MI 48116, Livingston County | |||
| Date | 5/26/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | McDonald's - Brighton #5362 | License | 014400 | |
| Address | 9437 Lee Rd. Brighton, MI 48116, Livingston County | |||
| Date | 10/26/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
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Location Information
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||||
| Name | McDonalds - Genoa | License | 036653 | |
| Address | 3781 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/3/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Grill | ||
| Problems | Not completely submerged in sanitizing solution | ||
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Location Information
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||||
| Name | McDonalds - Genoa | License | 036653 | |
| Address | 3781 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/18/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | McDonalds - Genoa (was 041 (512) | License | 036653 | |
| Address | 3781 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/24/2006 | Compliance | Non Compliant | |
| Notes | FOLLOW-UP INSPECTION IN 10 DAYS FOR AIR GAP ON ICE MACHINE(S). IF NOT CORRECTED AT TIME OF FOLLOW-UP THERE WILL BE AN ADDITIONAL REINSPECTIN IN WHICH $100 WILL BE ACCESSED TO YOUR NEXT YEAR'S LICENSE FEE. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at ice machine in dining area. *Also if will be verified at follow-up that the ice machine at the drive thru is properly air gapped. Proper air gap is twice the diameter of the pipe, not less than 1". Follow-up in 10 days. The ice machine in dining area & drive thru both have proper air gaps. All drain lines were tied up at least 1" above flood rim. Corrected. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at ice machine in dining area. *Also if will be verified at follow-up that the ice machine at the drive thru is properly air gapped. Proper air gap is twice the diameter of the pipe, not less than 1". Follow-up in 10 days., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seal at cooler at front counter. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | McDonalds - Genoa (was 041 (512) | License | 036653 | |
| Address | 3781 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/18/2006 | Compliance | Non Compliant | |
| Notes | A FOLLOW UP INSPECTION WILL TAKE PLACE AFTER 10 DAYS FOR BACK FLOW PREVENTION. IF THE VIOLATION IS NOT CORRECTED UPON THE FOLLOW UP INSPECTION ANOTHER INSPECTION WILL TAKE PLACE AND A $100 FEE WILL BE ADDED TO NEXT YEARS FOOD LICENSE FEE. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | At both mop sinks a hose bib back flow preventer is needed. A follow up inspection will take place after 10 days. As of this date the hose at the mop sink now has a hose bib back flow preventer. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | At both mop sinks a hose bib back flow preventer is needed. A follow up inspection will take place after 10 days., | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | on Shelf | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw eggs were stored over milk. The manager did properly store the raw eggs prior to me leaving. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Replace the Quat test kit as it got wet. | ||
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Location Information
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||||
| Name | McDonalds - Pinckney | License | 014059 | |
| Address | 1184 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | McDonalds - Pinckney | License | 014059 | |
| Address | 1184 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 9/15/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of Murphy's oil soap not labeled in chemical storage closet. Bottle was labeled with marker at time of inspection. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the dust off the fan guard in walk-in cooler at compressor. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The disposable hand towel dispenser was broke in employee restroom. Replace battery. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were some personal items stored on top of Mc Skillet Burrito Wraps. (sunglasses, phone, candy, keys). Keep personal items stored separately from food/food related items. Personal items were moved to break table. | ||
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Location Information
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||||
| Name | McDonald's - Sunoco | License | 014072 | |
| Address | 1360 N. Burkhart Rd. Howell, MI 48843, Livingston County | |||
| Date | 8/2/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | on Shelving | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Pots, pans, and containers stacked wet. Allow them to completely air dry before stacking. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | by Handsink | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | There are some hamburger buns stored next to hand sink. There is some water on the packages from splash. Provide a splash shield on hand sink or relocate the buns away from the hand sink. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at hand sink by grill. PIC did fill the dispenser. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Handsink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The hand sink is draining very slowly. This hand sink is next to the grill area. PIC is putting in a call to the maintenance dept. for repair. | ||
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Location Information
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||||
| Name | McDonald's - Sunoco | License | 014072 | |
| Address | 1360 N. Burkhart Rd. Howell, MI 48843, Livingston County | |||
| Date | 2/9/2006 | Compliance | In Compliance | |
| Notes | A RE-INSPECTION WILL TAKE PLACE AFTER 10 DAYS FOR THE CRITICAL VIOLATION. IF THE CRITICAL VIOLATION IS NOT CORRECTED WITH IN 10 DAYS A $100 RE INSPECTION FEE WILL BE CHARGED. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Because there is a splitter after the vacuum breaker and a shut off valve a hose bib back flow preventer is required on the splitter that the hose is attached that goes into the mop sink. This is a critical violation and must be corrected with in 10 days. A re-inspection will take place after 10 days. As of this date a hose bib back flow preventer has been installed on the hose bib for the splitter. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Because there is a splitter after the vacuum breaker and a shut off valve a hose bib back flow preventer is required on the splitter that the hose is attached that goes into the mop sink. This is a critical violation and must be corrected with in 10 days. A re-inspection will take place after 10 days., | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | McDonalds #2982 | License | 036652 | |
| Address | 2205 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/6/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing floor tiles at front counter area. | ||
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Location Information
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||||
| Name | McDonalds #2982 | License | 036652 | |
| Address | 2205 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/21/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | McDonalds #2982 - West (was 038 (533) | License | 036652 | |
| Address | 2205 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/19/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | in Dry stock | ||
| Problems | Without packaging/wrapping | ||
| Corrections | Provide packaging/wrapping. | ||
| Comments | Some single service containers stored in the dry storage area with no protection. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | In the ice machine a scoop is needed with a handle and properly store the scoop. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | A couple of wet towels not stored in sanitizer between uses. | ||
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Location Information
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||||
| Name | McDonalds #2982 - West (was 038 (533) | License | 036652 | |
| Address | 2205 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/9/2006 | Compliance | Non Compliant | |
| Notes | Follow-up inspection in 10 days for air gap at water softener. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at water softener | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at water softener. The air gap shall be twice the diameter of the pipe, not less than 1". This should look just like the walk-in cooler condensation line. Follow-up inspection in 10 days. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | under Food equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean under the fryer area. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Single service napkins stored on the floor. Store min 6" off floor. | ||
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Location Information
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||||
| Name | McDonald's #3843 | License | 014072 | |
| Address | 1360 N. Burkhart Rd. Howell, MI 48843, Livingston County | |||
| Date | 3/3/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Corrected at time of inspection by raising drain lines and tying up with zip ties. LCDPH recommends removing extensions of drain line downstream of last ell fitting to provide more permanent correction. | ||
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Location Information
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||||
| Name | McDonald's #3843 | License | 014072 | |
| Address | 1360 N. Burkhart Rd. Howell, MI 48843, Livingston County | |||
| Date | 2/2/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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||||
| Name | McDonalds #4990 - Brighton | License | 014110 | |
| Address | 8515 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 7/13/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The seal on cooler at front counter under the flurry machine is in need of cleaning. The seal has some ice cream that needs to be cleaned. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate sanitary hand drying aids/devices. | ||
| Comments | No hand towels at hand sink at front counter. Provide. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | No hot water at hand sinks throughout facility. The hot water tank was accidentally turned off. PIC did turn it back on and it was heating up and working properly. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Utensil Bin | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were spoons stored incorrectly. Store with handles up. | ||
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Location Information
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||||
| Name | McDonalds #4990 - Brighton | License | 014110 | |
| Address | 8515 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/25/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Hand wash signs are needed at both hand sinks in the kitchen. | ||
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Location Information
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||||
| Name | McDonalds #4991 | License | 014180 | |
| Address | 11033 Whitmore Lake Rd. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 1/26/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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||||
| Name | McDonalds #4991 | License | 014180 | |
| Address | 11033 Whitmore Lake Rd. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 7/14/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility front | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | The front counter hand sink is lacking hot water. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the missing light shield in the walk in cooler. | ||
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Location Information
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||||
| Name | McDonalds #6288 (PRR-00-13) | License | 014180 | |
| Address | 11033 Whitemore Lake Rd. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 12/11/2006 | Compliance | Non Compliant | |
| Notes | FOLLOW-UP INSPECTION IN 10 DAYS FOR AIR GAP ON ICE MACHINE. FAILURE TO CORRECT WILL RESULT IN $100 REINSPECTION FEES. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at ice machine in kitchen. The drain line is hanging at the flood rim level. Bring the drain up to allow for a proper air gap or cut the pipe so that it is at least 1" above drain. FOLLOW-UP IN 10 DAYS. The drain lines were cut to allow for a proper air gap. Corrected. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Provide proper air gap at ice machine in kitchen. The drain line is hanging at the flood rim level. Bring the drain up to allow for a proper air gap or cut the pipe so that it is at least 1" above drain. FOLLOW-UP IN 10 DAYS., | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All employees engaging in food prep shall wear proper hair restraints. | ||
|
Location Information
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||||
| Name | McDonalds #6288 (PRR-00-13) | License | 014180 | |
| Address | 11033 Whitemore Lake Rd. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 6/21/2006 | Compliance | In Compliance | |
| Notes | ||||