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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Navigator School - Pinckney | License | 014188 | |
| Address | 2150 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 5/18/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Navigator School - Pinckney | License | 014188 | |
| Address | 2150 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | New Asia | License | 056366 | |
| Address | 10030 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 7/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The can opener was dirty. PIC did take the can opener to the dishmachine to be washed properly before next use. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) | ||
| Corrections | Store unwashed fruits/vegetables below and away from foods needing little or no further prep. | ||
| Comments | There was a bag of bean sprouts stored on top of raw chicken in walk-in cooler. There was also some cut raw chicken stored next to bamboo, lettuce, squash, and peppers in the 3-door cooler. All of the ready-to-eat food was moved away from the raw chicken. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | There were food items in the walk-in cooler and in reach-in's not covered, cover the food. Also cover the pot of oil at dry storage. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in the women's restroom. | ||
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Location Information
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| Name | New Asia | License | 056366 | |
| Address | 10030 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 1/15/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | at dishmachine | ||
| Problems | Not immersed in | ||
| Corrections | Completely submerse equipment/utensil. | ||
| Comments | At the present time the dish machine is not sanitizing. Use the machine for washing and set up a sanitizing tank at the three compartment sink for sanitizing. This is a critical violation and a re-inspection will take place after 10 days., | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Not separated from Single-use items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | A container of Dial soap was stored next to some food items. The owner did remove and properly store the soap. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | New Century Buffet | License | 062045 | |
| Address | 4108 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/3/2009 | Compliance | Non Compliant | |
| Notes | Provide a copy of ServSafe certification at follow-up inspection. Provide a recipe for the sush rice. Post certification. | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Can opener was dirty, keep clean. The opener was taken to the dish machine to be properly washed, rinsed, and sanitized before next use. , There was a cell phone stored on food contact portion of plate at sushi bar area. Remove the cell phone and take the dish to the dish machine to be washed, rinsed, and sanitized. Dish was removed. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | at Cook line | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | There was a container of tea on cook line in a container without a straw. There was also a couple bottles on water on cook line. Discard items and use a container with a lid and straw. Store away from food items. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | on Prep table | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was a bus tub of fried rice stored at 61F. They stated they cooked it in the am and then left it sit out. Discard the rice. Rice was discarded at time of inspection. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Locations | at Three Compartment Sink | ||
| Problems | Does not allow surface temperature to reach 160 degrees f | ||
| Corrections | Provide 170 degree F hot water for sanitizing. | ||
| Comments | They are using the 3-comp sink to wash some large pans. They stated they are using hot water to sanitize the dishes and not chemical. The water temperature only reaches 138F. This establishment does have bleach. Use chlorine bleach in the 3rd compartment and provide the proper concentration as per manufacturer's recommendations and use a test strip to verify. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | There were dented cans stored on shelf at dry storage area. (pineapple) Remove the cans from the dry storage area and write return to vendor on cans. Cans were removed at time of inspection. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was a box of oranges in the walk-in cooler stored below some raw chicken and beef. Relocate the oranges to the other side with the other produce. Store ready-to-eat foods away from raw animal products. FOLLOW-UP IN 10 DAYS., | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the bulk food containers at dry storage area. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | at Prep Areas | ||
| Problems | Improperly In large container Bus tub | ||
| Corrections | Utilize long, shallow pans. | ||
| Comments | There was a pan of cooked ribs cooling in a large bus tub. Place the ribs on a large shallow metal sheet pan to cool quickly. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There was a container of ice cream cones on the floor at sushi bar area. Keep min. 6" off floor. , There were boxes of food on floor in walk-in cooler. Store min. 6" off floor. | ||
| Violation | Gloves, Use Limitation (3-304.15) | ||
| Items | Single-use glove(s) latex | ||
| Problems | Soiled | ||
| Corrections | Replace soiled glove. | ||
| Comments | There was a used pair of single use gloves at the sushi bar. Gloves are being reused. Gloves are single use and should never be reused. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Provide hand soap at hand sink in kitchen near the 2-comp sink and also at sushi bar hand sink. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage a hand sink in employee restroom that reminds employee's to wash their hands. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice scoop handle was stored in the product. Keep the handle extended out of product. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | by Back door | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | There was a coat stored on food at dry storage in back of kitchen. Relocate coat to personal storage area away from food. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Single-service and single-use article(s) | ||
| Problems | Stored In toilet room | ||
| Corrections | Remove and store in protected area. | ||
| Comments | There were some boxes of dinner napkins stored in the employee restroom. Remove the boxes and store in a protected manner. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored On | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were buckets stored in front of hand sink in kitchen near the 2-comp sink. Keep the hand sink open and accessible at all times. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Store wiping cloths in a sanitizer bucket in between use. Provide sanitizer bucket. | ||
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Location Information
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| Name | New Century Buffet | License | 062045 | |
| Address | 4108 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/19/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | at Cook line | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | One employee beverage noted with no lid. The manager did remove and was told about proper covering for employee drinks. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Exhaust hood | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the filters in the hood over the cooking equipment. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | by Prep sink | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Some knifes stored in between wall and sink. Do not store in this area. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | by Back door | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | An employee coat stored on top of food items. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Back door | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | Do not prop open the back door of the kitchen. If door is open a screen door must be provided. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored On | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Some cutting boards stored on the hand sink by the food prep sink. | ||
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Location Information
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| Name | New China King | License | 014107 | |
| Address | 1104 E. Grand River Ave. Howell, MI 48843, Livingston County | |||
| Date | 2/24/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) scoop(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The scoop for the rice was broken. The owner did discard. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Exhaust hood | ||
| Problems | Filter(s) not changed Creating source of contamination | ||
| Corrections | Change filters. | ||
| Comments | The filters need to be cleaned. | ||
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Location Information
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| Name | New China King | License | 014107 | |
| Address | 1104 E. Grand River Ave. Howell, MI 48843, Livingston County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | Both Raymond and Betty's certifications have expired. Sign up for a refresher class for an approved food safety class no later than 30 days. Failure to register may result in administrative enforcement. | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Mop sink | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The mop sink atmospheric vacuum breaker is broke and will not function properly. There is a garden hose attached that is hanging below the flood rim. Cut the hose to allow for a proper air gap or replace the vacuum breaker. PIC cut the hose to allow for a proper air gap. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly In large container Bus tub | ||
| Corrections | Utilize long, shallow pans. | ||
| Comments | There was some rice cooling in a large bus tub and also some cooked chicken in a large plastic tub with a tight fitting lid. The product was placed on large sheet trays in a single (shallow) layer and then place on rack in walk-in cooler. Use metal instead of plastic to cool quickly. Also do not place a tight fitting lid on the container while it is cooling. Use shallow pans (trays) to cool food quickly. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not Available | ||
| Corrections | Make available at all times. | ||
| Comments | Obtain thermometers to monitor temperatures of food. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at 2-door cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The seal on the door on the right side of the 2-door cooler is broke-replace. | ||
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Location Information
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| Name | New Memories LLC | License | 063565 | |
| Address | 1840 Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 5/28/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The back food prep area hand sink needs a hand sink sign. A sign was left with the owner. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Lights | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | A lens cover is needed for lights in the back prep area. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) floor covering(s) | ||
| Locations | Floor | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Repair the floor by the three compartment sink. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Locations | at restroom | ||
| Problems | Not provided with | ||
| Corrections | Do not prop door open. | ||
| Comments | Both restroom doors in the banquet hall need to be self closing. | ||
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Location Information
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| Name | Nicks Coney Cafe | License | 060536 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 11/24/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | under Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at time of inspection by labelling as to contents. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not tight-fitting Gaps greater than 1/16 of an inch | ||
| Corrections | Repair/replace to meet requirements above. | ||
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Location Information
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| Name | Nicks Coney Cafe | License | 060536 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 5/14/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | below the 3 compartment sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | throughout area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Door | ||
| Problems | Not sealed to prevent pest entry Gaps greater than 1/16 of an inch | ||
| Corrections | Seal to prevent pest entry. | ||
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Location Information
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| Name | Nicks Coney Cafe #2 | License | 061865 | |
| Address | 2709 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/24/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | ceiling(s) | ||
| Locations | Ceiling tiles | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Nicks Coney Cafe #2 | License | 061865 | |
| Address | 2709 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/29/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | on Shelf | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | One can of mushrooms dented on the top seam. The manager did remove for return to vendor. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing or stained ceiling tiles. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Some towels stored in the hand sink by the three compartment sink. | ||
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Location Information
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| Name | Nicks Country Skillet | License | 045514 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 2/22/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Dry storage room | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Nicks Country Skillet | License | 045514 | |
| Address | 10691 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 8/15/2005 | Compliance | In Compliance | |
| Notes | The owner indicated he would enroll in the next available food safety class. | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at the Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Reseal the floor in the back room | ||
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Location Information
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| Name | Nick's Log Cabin Inn, Inc. | License | 051052 | |
| Address | 5393 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/23/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling cleaning spray bottle. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Nick's Log Cabin Inn, Inc. | License | 051052 | |
| Address | 5393 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/16/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling cleaners. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Keep potatos off floor. | ||
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Location Information
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| Name | Northwest Elementary School | License | 014088 | |
| Address | 1233 Bower St. Howell, MI 48843, Livingston County | |||
| Date | 3/24/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Northwest Elementary School | License | 014088 | |
| Address | 1233 Bower St. Howell, MI 48843, Livingston County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||