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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Oak Grove United Methodist Church | License | 014167 | |
| Address | 6686 Oak Grove Road Howell, MI 48855, Livingston County | |||
| Date | 12/23/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection | |||
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Location Information
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| Name | Oak Grove United Methodist Church | License | 014167 | |
| Address | 6686 Oak Grove Road Howell, MI 48855, Livingston County | |||
| Date | 6/26/2009 | Compliance | In Compliance | |
| Notes | No violations found at the time of the inspection. | |||
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Location Information
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| Name | Oak Pointe Country Club | License | 056664 | |
| Address | 4500 Club Drive Brighton, MI 48116, Livingston County | |||
| Date | 4/13/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Oak Pointe Country Club | License | 056664 | |
| Address | 4500 Club Drive Brighton, MI 48116, Livingston County | |||
| Date | 9/16/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were dirty knives placed in knife storage rack in kitchen. Knives were removed and taken to dish machine. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Bartender slicing lemons & limes at bar with bare hands. Use gloves when slicing ready-to-eat limes at bar with bare hands. Use gloves when slicing ready-to-eat foods. Chef will observe employees. Bartender did obtain gloves. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of quat sanitizer at bar not labeled. Bottle was labeled properly at time of inspection. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Hand sink no towels at waitress station. Employee did obtain towels. Keep hand towels at all sinks. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain quat test kit to test concentration of sanitizer. Chef ordered at time of inspection. | ||
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Location Information
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| Name | Oak Pointe Country Club | License | PR07-12 | |
| Address | 4500 Club Drive Brighton, MI 48116, Livingston County | |||
| Date | 6/1/2007 | Compliance | In Compliance | |
| Notes | The establishment is in substantial compliance with Act 92 PA 2000. Prior to operating all building and fire approvals must be obtained. Jim will work with Chef Steve on completing the SOP's | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The spray hose in the kitchen needs to have a pressure vacuum breaker or a quick disconnect provided at the water line. Prior to leaving the hose was removed and Chef indicated that he would either install a pressure vacuum breaker or add a quick disconnect prior to use. | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Hot water is needed in the kitchen and for the bar hand sinks. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | All hand wash sinks is needed at the hand sinks. Prior to leaving hand wash signs were given to the Chef. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the missing light shield by the dish machine. Also replace the broken shield in the walk in cooler. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwasher | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Oak Pointe Country Club | License | PR07-34 | |
| Address | 4500 Club Drive Brighton, MI 48116, Livingston County | |||
| Date | 8/11/2008 | Compliance | In Compliance | |
| Notes | The facility is in significant compliance with the Livingston County Department of Public Health. The facility is approved for operation contingent upon fire marshal and building department approvals. | |||
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Location Information
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| Name | O'Callaghans | License | 054992 | |
| Address | 9555 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 4/1/2010 | Compliance | Non Compliant | |
| Notes | All critical violations were corrected at time of inspection. A follow-up inspection will be conducted in 30 days to verify compliance. At this time the recommendation is not administrative enforcement. A follow-up inspection is the first step. If critical violations are cited at the follow-up inspection administrative enforcement will be started. This facility also needs to correct non-critical violations especially those that are being repeated. Facility must show progress towards compliance. Recommend sending another manager/cook to a food safety class. | |||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) Spatula(s) | ||
| Locations | above Three Compartment Sink | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | There was a couple spatulas above the 3-comp sink that were chipped and pieces were missing. The spatulas were discarded. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was some sliced turkey and in-house prepared salad dressings and sauces (ranch, mayo basil) stored above 41 F. The turkey was at 52 F and the dressings were at 54.3 F. The items were removed and placed in walk-in cooler. The employee did turn the temperature down on line cooler. Monitor temperatures. Keep the top closed. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was some cooked chicken, sliced lunch meat, cooked noodles, and sheppard pie not dated. Employee did date the items with a preparation date and a discard date. All other items were dated in cooler. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were 4 loaves of bread stored with raw beef in walk-in cooler. Employee did remove the bread and placed it on the opposite shelf. There were also some buns stored on the bottom shelf below raw beef. The buns were also moved to the opposite side of cooler away from raw meat. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a sanitizer spray bottle stored in kitchen with plates, napkins, and silverware. The bottle was moved to chemical storage cabinet at waitress station area. , There was also butane fuel stored at same location next to napkins. , There was butane fuel and paraffin cartridges with food in dry storage room. All of the fuel was moved to chemical storage area away from food and single service. , There was some fry mix stored in kitchen with bleach. Fry mix was moved to dry storage area. , There was some burn spray stored with seasonings in kitchen. Employee did move the spray to office. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | The sanitizer spray bottle was not labeled in kitchen. The spray bottle at bar was also not labeled. Both were sanitizer and were labeled properly at time of inspection with a marker. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Walk-in cooler shelves are dirty and have food accumulated. Clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Women's employee restroom dirty. There was paper all over the floor. Clean., Clean the ceiling tiles in kitchen (dusty). | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were bulk storage containers not labeled in the prep area. Label with common name. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly In plastic container | ||
| Corrections | Utilize metal pans to maximize heat transfer. | ||
| Comments | There was a large plastic container of potato leek soup cooling in walk-in cooler. Employee stated he did use an ice bath prior to placing in walk-in cooler. Soup was a 62F. This soup is very thick and will need to be placed in shallow metal pans to cool quickly and properly. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | There are 20 violations cited. There are 6 critical and 14 non-critical. Train staff and re-train where needed. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were food items on the floor in walk-in freezer. , There were also chip boxes stored on the floor in kitchen. Store min. 6" off floor., Cover food item in the walk-in cooler. There were many containers of food not covered. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | There were no thermometers in establishment to monitor temperatures. Provide thermometers. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at 1-door cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seal at 1-door cooler at waitress station. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | Provide soap at hand sink at waitress station and also both prep area hand sinks. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | There were many hand towel dispensers not working properly throughout. Provide hand towels at both prep areas, men's and women's restroom's (employee's). | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink at waitress station that reminds employee's to wash their hands. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Repair hot water faucet at hand sink at waitress station. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | in Walkin Cooler | ||
| Problems | Less than 10 foot candles | ||
| Corrections | Provide as required | ||
| Comments | The light intensity at walk-in cooler needs to be increased. (fruits and vegetables and soups) Provide as stated. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There were some frozen fish and calamari thawing on rack at room temperature. Employee moved the racks into the walk-in cooler. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | in Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Sanitizer concentration at both buckets at grill area very very high (well over 200 ppm). Discard solution and make new at manufacturer's recommendation 50-100 ppm. | ||
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Location Information
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| Name | O'Callaghans | License | 054992 | |
| Address | 9555 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the time of the inspection by washing can- opener blade | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspection by providing datemarks on the soups. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | at Walk in cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | at Employee Bathroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | O'Callaghans | License | PR06-15 | |
| Address | 9555 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 12/13/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation is contingent upon the Building Department and Fire Marshal approvals. | |||
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Location Information
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| Name | Ocean Gardens | License | 014323 | |
| Address | 8028 W. Grand River P.O. Box 161Brighton, MI 48116, Livingston County | |||
| Date | 10/21/2008 | Compliance | Non Compliant | |
| Notes | The facility is closed and equipment has been removed. | |||
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Location Information
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| Name | Ocean Gardens | License | 014323 | |
| Address | 8028 W. Grand River P.O. Box 161Brighton, MI 48116, Livingston County | |||
| Date | 3/28/2008 | Compliance | Non Compliant | |
| Notes | The three compartment sink is not used for food prep. If some vegtables need to be washed the vegtables need to be put into a colender and rinsed off | |||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Employee rest room door needs to be self closing. | ||
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Location Information
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| Name | Ocean Star Chinese Restaurant | License | 065314 | |
| Address | 10578 Highland Road Hartland, MI 48353, Livingston County | |||
| Date | 1/8/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The facility is in significat compliance with LCDPH and approved for operation. Cert Mgr. Xiumei Chen, Prometric #1574452 Exp. Oct 16, 2014 Operation is contingent upon fire marshal and building dept approvals. | |||
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Location Information
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| Name | Ogihara Cafeteria - Dream Cuisine Intrnl | License | 014326 | |
| Address | 1480 W. McPherson Park Howell, MI 48843, Livingston County | |||
| Date | 9/11/2006 | Compliance | Non Compliant | |
| Notes | FOLLOW-UP IN 10 DAYS FOR UNCORRECTED CRITICAL VIOLATIONS. FAILURE TO COMPLY WILL RESULT IN $100 REINSPECTION FEES FOR ADDITIONAL INSPECTIONS. This establishment has a food saver. They stated they are not using this machine to vacuum seal any foods. If you do decide you want to use this contact the health dept. for guidelines. Do not use this before contacting the health dept. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | The ice machine on pop machine requires a proper air gap. Provide a proper air gap gap that is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. Air gaps - The ice machine now has a proper air gap. It was zip tied up. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | The ice machine on pop machine requires a proper air gap. Provide a proper air gap gap that is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | at Reach in cooler | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | There was some raw eggs and chicken stored over and next to some lettuce. The lettuce was moved away from all raw animal products. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) Ready-to-eat food(s) displayed | ||
| Locations | at Serving line | ||
| Problems | Not clearly marked or identified with time control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | There was some Japanese fish (cold) on serving line being held at room temperature without any written procedures and without any identification of when the food was brought out and had to be discarded. The PIC stated the fish is only out for about 2 hours or less and then discarded. 1) Provide written procedures for this time/temperature control practice. Contact health dept. if you have any questions writing these procedures. 2) Clearly identify on the pan when the food was brought out and when it has to be discarded. FOLLOW-UP IN 10 DAYS. No fish was out at room temperature. PIC indicated no more time/temperature control practices. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) Ready-to-eat food(s) displayed | ||
| Locations | at Serving line | ||
| Problems | Not clearly marked or identified with time control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | There was some Japanese fish (cold) on serving line being held at room temperature without any written procedures and without any identification of when the food was brought out and had to be discarded. The PIC stated the fish is only out for about 2 hours or less and then discarded. 1) Provide written procedures for this time/temperature control practice. Contact health dept. if you have any questions writing these procedures. 2) Clearly identify on the pan when the food was brought out and when it has to be discarded. FOLLOW-UP IN 10 DAYS., | ||
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Location Information
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| Name | Ogihara Cafeteria - Dream Cuisine Intrnl | License | 014326 | |
| Address | 1480 W. McPherson Park Howell, MI 48843, Livingston County | |||
| Date | 3/17/2006 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | in Janitor closet | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle in the janitors closet with no label. The manager did properly label the bottle prior to me leaving. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | in Janitor closet | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | , One spray bottle in the janitors closet with no label. The manager did properly label the bottle prior to me leaving. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Hot holding unit | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the inside bottom of the two door hot box. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | under Prep sink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the leak in the drain line for the two compartment sink. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chlorine test kit is needed to check the level of sanitizer used at the three compartment sink. At the present time a Quat test kit is provided. | ||
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Location Information
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| Name | Old Hickory Bar | License | 014065 | |
| Address | 7071 Bennett Lake Rd. Fenton, MI 48430, Livingston County | |||
| Date | 12/23/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Mens Room | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored in soiled, wet conditions | ||
| Corrections | Store in protected manner. | ||
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Location Information
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| Name | Old Hickory Bar | License | 014065 | |
| Address | 7071 Bennett Lake Rd. Fenton, MI 48430, Livingston County | |||
| Date | 6/16/2009 | Compliance | In Compliance | |
| Notes | 3 certified managers at establishment. | |||
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Inspection
Results
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| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine concentration was over 200 ppm. The solution was then made between 50-100 ppm per manufacturers recommendation. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Grill | ||
| Problems | Creates public health hazard or nuisance | ||
| Comments | Clean the filters at grill/fryers in kitchen. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the 2 bulk food containers in kitchen next to oven. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while cooking, grilling, preparing food. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | The scoop for the cole slaw in the walk-in cooler was laying in the product with no handle. Provide a scoop with handle. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | at Lights | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide plastic coated light bulbs in basement where there is food/food related storage. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair floor in women's restroom while tiles are missing., Repair hole in screen door (back door). | ||
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Location Information
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||||
| Name | Olden Days Cafe | License | 014073 | |
| Address | 118 N. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 2/1/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
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||||
| Name | Olden Days Cafe | License | 014073 | |
| Address | 118 N. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 6/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | drink station | ||
| Problems | With ledges, projections, or crevices | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) wall covering(s) | ||
| Locations | Walls, floor, and ceiling | ||
| Problems | Not coved | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
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Location Information
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||||
| Name | Olga's Kitchen | License | 063207 | |
| Address | 8485 W. Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 3/9/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) constant pressure backflow preventer | ||
| Locations | at Mop sink | ||
| Problems | Not provided on Mop sink with hose | ||
| Corrections | Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker | ||
| Comments | There was a hose attached to the mop sink in back with a spray nozzle downstream of the atmospheric vacuum breaker. Remove the spray nozzle or install a constant pressure vacuum breaker. The PIC did remove the entire hose. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was an in-house prepared salad dressing in open top line cooler holding at 56.3F. The item was discarded. It appears the person who opened forgot to turn on the cooler. Monitor this area more often. Be sure the open top line cooler is turned on. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | in Cabinet | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was some stainless steel cleaner, spray bottle of glass cleaner, and scrubbing bubbles stored with paper towel and multiple smoothie supplements. The chemicals were removed and placed in the chemical storage area in back of establishment. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Freezer | ||
| Problems | Improperly In large container | ||
| Corrections | Utilize long, shallow pans. | ||
| Comments | There was some soup cooling in the walk-in freezer in a large pan. Use smaller pans. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide paper towels at hand sink. PIC did provide paper towels at hand sink. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink at smoothie bar. Also replace the hand signage at hand sinks in kitchen that are faded. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There was a box of napkins stored on the floor in kitchen. PIC did place on a crate off the floor. | ||
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Location Information
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||||
| Name | Olga's Kitchen | License | 063207 | |
| Address | 8485 W. Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A spray hose nozzle was attached to the end of the hose that was attached to the water supply. The manager did remove the spray nozzle. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Salad dressing at 48 F. a plastic bag had blocked the air flow to the condenser. The manager did remove the air bag and the air temperature did droop to below 40 F. | ||
|
Location Information
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|
||||
| Name | Olga's Kitchen | License | PR08-15 | |
| Address | 8485 W. Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 3/12/2009 | Compliance | In Compliance | |
| Notes | jason.nichols@olgaskitchen.com | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The line cooler was accidently turned off. The in-house prepared dressing was holding at 50F. The PIC did discard the dressing immediately. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The utensil storage bins were dirty. There was some accumulation of food in the bottom of bin. Clean the container. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Line cooler | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The tongs for the cole slaw were laying the product. Keep the handle extended out of the product. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Olga's Kitchen | License | PR08-15 | |
| Address | 8485 W. Grand River Ave Brighton, MI 48116, Livingston County | |||
| Date | 10/1/2008 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The facility is approved for operation contingent upon building department and fire marshal approvals. | |||
|
Location Information
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||||
| Name | Olive Garden Italian Restaurant #1712 | License | 056365 | |
| Address | 6870 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 1/14/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | at Cooler | ||
| Problems | Not provided In reach in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Olive Garden Italian Restaurant #1712 | License | 056365 | |
| Address | 6870 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 6/17/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside | ||
| Locations | at Dumpster | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
|
Location Information
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||||
| Name | Ollie's Restaurant - A&S Dining | License | 065952 | |
| Address | 101 Brookside Brighton, MI 48116, Livingston County | |||
| Date | 4/7/2010 | Compliance | In Compliance | |
| Notes | All critical violations were corrected at time of inspection. This establishment is in substantial compliance with Act 92 PA 2000 and is approved to operate. If rerquired building department and fire marshall approval is also required. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The hose at the mop sink had a shut off valve on the end of the hose. The owner did remove the hose from the faucet. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | on Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The current menu advisory is not correct. I did leave with the owner stickers with a proper advisory with the owner. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on dishmachine | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | An employee drink noted with no cover on top of the dishmachine. The owner did remove the container and talked to the employee. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Hot holding unit | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | Some cooked meat was being held hot at 120 F. The owner did turn up the unit to hold the meat at 135 F or above. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs and raw meat were stored over the vegtables. The owner did remove the items and stored them properly. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | A cup was being used for a food scoop. A scoop with a handle is required. The owner did get a scoop with a handle. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | by Coffee machine | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | A wet towel was noted on the counter by the coffee machine. The owner did store the towel in a container of sanitizer at proper concentration. | ||
|
Location Information
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||||
| Name | Our Hometown Cafe | License | 050792 | |
| Address | 1016 E. Sibley St Suite AHowell, MI 48843, Livingston County | |||
| Date | 9/20/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the good work! | |||
|
Location Information
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||||
| Name | Our Hometown Cafe | License | 050792 | |
| Address | 1016 E. Sibley St Suite AHowell, MI 48843, Livingston County | |||
| Date | 3/12/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
Show Partial Inspection
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||||
| Name | Our Hometown Cafe | License | a050792 | |
| Address | 1016 E. Sibley St Suite AHowell, MI 48843, Livingston County | |||
| Date | 3/14/2008 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
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||||
| Name | Our Saviour Ev. Lutheran Church | License | 065247 | |
| Address | 13667 W Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 5/13/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment Slicer | ||
| Locations | at Slicer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The slicer was in need of some cleaning. The slicer was taken out of service until it could be cleaned and sanitized. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs were stored over some cheese. The eggs were removed and properly stored on the bottom shelf. | ||
|
Location Information
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||||
| Name | Our Saviour Ev. Lutheran Church | License | 065247 | |
| Address | 13667 W Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 11/24/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The establishment is approved for operation. | |||
|
Location Information
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||||
| Name | Outback Steakhouse | License | 014402 | |
| Address | 7873 Conference Center Drive Brighton, MI 48116, Livingston County | |||
| Date | 6/28/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | at Sanitizer Spray Bottle(s) | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One bottle of sanitizer with no label by the service area. The bottle was labeled. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The cooler in the service area needs to have a new seal installed. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | A sign is needed for the hand sink at the service area and in the back prep area. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Outback Steakhouse | License | 014402 | |
| Address | 7873 Conference Center Drive Brighton, MI 48116, Livingston County | |||
| Date | 12/9/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were some dirty knives stored in the storage rack. The knives were removed and taken to the dish machine to be washed, rinsed, and sanitized before next use. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | on Shelf | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | There were cranberry sauce cans on shelf that were either dented or rusted. The cans were discarded by PIC. | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | at Shelving | ||
| Problems | Constructed from materials that are not Finished to be smooth & easily cleanable | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Replace the cracked shelving in walk-in cooler. Also replace/reseal the shelving at the dishwashing area that is rusty. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Exhaust hood | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Replace filters at the fryer area or provide spacers for the gaps. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Prep table | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean the bottom shelf at prep table in back at prep areas. Also clean outsides of equipment (cooler doors). | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the walls and floors throughout kitchen. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the salt container, Label the oil spray bottle at prep area in back. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Lobster boxes on the floor in walk-in freezer. Store min. 6" off floor. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink in kitchen and also at bar hand sink. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Outrigger Bar | License | 014361 | |
| Address | 9901 N. Main Street Whitmore Lake, MI 48189, Livingston County | |||
| Date | 4/8/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The dressings at the line cooler were above 41 F. The chef did add a ice bath. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving under prep table(s) | ||
| Locations | on Shelf | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Remove the cardboard from the shelf were pans are stored. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Prep table | ||
| Problems | Stored on Prep table | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Outrigger Bar | License | 014361 | |
| Address | 9901 N. Main Street Whitmore Lake, MI 48189, Livingston County | |||
| Date | 10/23/2008 | Compliance | In Compliance | |
| Notes | outriggersbar@sbcglobal.net | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | at Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was some in-house prepared ranch stored in the open top line cooler at 50.8F. The ranch was taken out and placed in an ice bath to cool quickly. The PIC will monitor temps at this location and use metal instead of plastic. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Line cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were raw shell eggs stored over cole slaw. The raw eggs were moved to the bottom shelf and the cole slaw was moved the top shelf. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) outsides of equipment | ||
| Locations | at Line cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the handles of the line coolers and equipment that have accumulation of food/debris. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at bar hand sink. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Prep table | ||
| Problems | Stored on Prep table | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Wiping cloth stored on prep table cutting board. Store in sanitizer bucket between use. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Outriggers Grille | License | PR08-11 | |
| Address | 9901 N. Main St. Whitmore Lake, MI 48189, Livingston County | |||
| Date | 9/8/2009 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The facility is approved for operation contingent upon building department and fire marshal approvals | |||