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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | P.J.'s Hot Dogs - Mobile | License | 014053 | |
| Address | 1202 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/6/2005 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Pam's Gourmet to Go | License | 054489 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/17/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | at Prep area | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Corrected at time of the inspection by using food handling gloves. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Locations | at Toilet room | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
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Location Information
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| Name | Pam's Gourmet to Go | License | 054489 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/2/2009 | Compliance | In Compliance | |
| Notes | Post ServSafe certification. | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was some raw shell eggs stored in the walk-in cooler next to butter and over potatoes and pickles. The potatoes were stored on top of the raw beef. The raw animal products were kept on bottom shelf and the ready-to-eat foods were moved above. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Prep table | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was a spray bottle of 409 stored on the prep table with pots/pans. The bottle was moved to chemical storage away from pots/pans. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | Door propped open, keep closed. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while preparing food. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The handle on the scoop for the ice machine was in the ice. The handle extended out of the product., There was no scoop for the sugar, provide. , The scoop for the flour was a single service cup. Provide a scoop with a handle and keep the handle extended out of the product. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in the employee restroom. | ||
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Location Information
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| Name | Panda | License | 014220 | |
| Address | 3603 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/9/2009 | Compliance | In Compliance | |
| Notes | The facility is clodsed for remodeling. Plans have been submitted and are being reviewed. A pre-opening inspection will be conducted when remodel is complete. | |||
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Location Information
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| Name | Panda | License | 014220 | |
| Address | 3603 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/29/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Can opener | ||
| Problems | Not cleaned At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the time of the inspection by washing rinsing and sanitizing the can opener blade. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | at Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Employee Bathroom | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair broken toilet in restroom. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Employee Bathroom | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
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Location Information
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| Name | Panda Chinese Restaurant | License | 014220 | |
| Address | 3603 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/29/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | All bulk food containers need to be labeled as to their contents. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at restroom handsink Employee | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | The back door is propped open and the screen door is also open. | ||
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Location Information
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| Name | Panda Chinese Restaurant | License | 014220 | |
| Address | 3603 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/22/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Shelf Unit | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean areas accumulated with debri and handles of refrigeration equipment. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Dry stock | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | repair toilet. | ||
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Location Information
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| Name | Panera Bread | License | 040535 | |
| Address | 8365 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/27/2006 | Compliance | Non Compliant | |
| Notes | A re-inspection will be conducted after 10 days for the one critical violation. If the violation is not corrected at that time another re-inspection will take place and a $100 fee will be added to next years license fee. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Prep sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Either remove the spray hose with the shut off valve or install a pressure vacuum breaker on the water line. This is a critical violation and a re-inspection will take place after 10 days. A presure vacum breaker has been installed on the spray hose. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Prep sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Either remove the spray hose with the shut off valve or install a pressure vacuum breaker on the water line. This is a critical violation and a re-inspection will take place after 10 days., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover the sandwiches in the walk in cooler. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Reach in cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gaskets on the coolers were necessary. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Shelf Unit | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | A coat and hat on the shelf across from the walk in cooler. | ||
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Location Information
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| Name | Panera Bread | License | 040535 | |
| Address | 8365 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/4/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were two cleaner spray bottles not labeled. The PIC did use a marker and indicate the common name on each bottle. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were some items stored in front of hand sink. Also an employee was using the hand sink for a dump sink. The hand sink is for hand washing only. Also the hand sink shall remain accessible at all times. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Panera Bread #1153 | License | 057300 | |
| Address | 9430 Village Place Blvd Brighton, MI 48114, Livingston County | |||
| Date | 2/2/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Panera Bread #1153 | License | 057300 | |
| Address | 9430 Village Place Blvd Brighton, MI 48114, Livingston County | |||
| Date | 8/27/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Paper towels are needed for the hand sink in the bakery. | ||
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Location Information
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| Name | Panera Bread #785 | License | 040535 | |
| Address | 8365 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Storage Container | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the utensil storage containers (silverware) at bakery and sandwich areas. The containers have some food accumulated on the bottom. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while preparing food at front counter area. | ||
| Violation | Scheduling Device Inspect./Ser (5-205.13) | ||
| Items | Water system device(s) backflow prevention device | ||
| Problems | Inspection/service records not available | ||
| Corrections | Provide and make available all inspection/service records. | ||
| Comments | Provide inspection reports for the pressure vacuum breakers in the kitchen at the 3-comp sink and 2-comp sink. Provide routine inspection(s) as required by Law. | ||
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Location Information
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| Name | Panera Bread #785 | License | 040535 | |
| Address | 8365 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/22/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice bin of the ice machine is below the flood rim of the floor sink. An air gap of at least 1 inch is required. This is a critical violation and a re-inspection will take place after 10 days. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice bin of the ice machine is below the flood rim of the floor sink. An air gap of at least 1 inch is required. This is a critical violation and a re-inspection will take place after 10 days., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | in Ice machine | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | Clean the flap on the inside of the ice machine. The manager did clean and sanitize the flap. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | by dishmachine | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The containers that are used to store clean scoops needs to be cleaned. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | The made sandwiches in the walk in cooler need to be covered. Provide a clean empty sheet pan at the very top. | ||
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Location Information
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| Name | Papa George Pizza | License | 057000 | |
| Address | 7664 E. M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 11/7/2007 | Compliance | Non Compliant | |
| Notes | There is no certified manager at this time. Owner stated he will take the next class at the Health Dept. No class has been scheduled as of today's date. This establishment will be notified of next class and then will have 30 days to register after being notified. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | The 3-comp sink and water softener discharge needs to be properly air gapped. I did go over this with PIC and he is aware of how to do this properly. The air gap shall be twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Three Compartment Sink | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizer concentration at 3-comp sink was high. Dilute solution or make new at proper concentration. There will be a follow-up inspection to verify sanitizer is at proper concentration. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Re-label spray bottles at mop sink. Many labels have faded or come off. Bottles were labeled properly at time of inspection. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were pizza boxes and single service cups stored on the floor. Store min. 6" off floor. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Cornmeal not labeled. PIC did label at time of inspection. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were towels stored in hand sink. These were removed. Do not store anything in hand sink. Keep the hand sink accessible at all times. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at hand sink in kitchen. | ||
| Violation | Insect Contr. Dev., Design/Ins (6-202.13) | ||
| Items | Insect control device(s) | ||
| Locations | by Single Service | ||
| Problems | Allows dead insects/insect parts to contaminate Unwrapped Single-service items | ||
| Corrections | Move to eliminate potential contamination. | ||
| Comments | There is a fly strips over exposed pizza boxes. Remove fly strip and move to an area that will not contaminate food or single service. | ||
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Location Information
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| Name | Papa George Pizza | License | C5 | |
| Address | 7664 E. M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 5/31/2007 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The establishment is approved for operation contigent upon approved water supply. | |||
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Location Information
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| Name | Papa Georges Pizza | License | 038712 | |
| Address | 7664 E. M-36 P.O. Box 768Hamburg, MI 48139, Livingston County | |||
| Date | 8/5/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the time of the inspection by storing knives on sanitized table not between line coolers. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Store scoops out of the flour or extend handle out of flour. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | Waste receptacle(s) | ||
| Problems | With doors,lids or covers Left Open | ||
| Corrections | Keep closed. | ||
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Location Information
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| Name | Papa George's Pizza | License | 060539 | |
| Address | 7664 E M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 1/15/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Characteristics (4-102.11) | ||
| Items | Single-service/use articles | ||
| Locations | in Walkin Cooler | ||
| Problems | Constructed from materials that are not Safe | ||
| Corrections | Provide safe, approved materials. | ||
| Comments | There is a garbage bag being used as a liner in the walk-in cooler for the flat bread. Remove the garbage bag and use a food grade liner. Do not use garbage bags as a liner for food as they are not safe. Garbage bag was removed. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | under Refrigerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The cole slaw was being a used by date. Provide. Also the salami and cooked chic were not labeled properly. Relabel with proper dates. All items were dated properly at time of inspection. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | The all purpose spray bottle was labeled properly at time of inspection. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while preparing food. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Papa George's Pizza | License | 060539 | |
| Address | 7664 E M-36 Hamburg, MI 48139, Livingston County | |||
| Date | 8/3/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some shell eggs stored above ready to eat food. The owner did properly store the eggs. | ||
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Location Information
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| Name | Papa John's of Howell (Family Pizza dba) | License | 056655 | |
| Address | 1009 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/1/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Exhaust hood | ||
| Problems | Filter(s) not changed Creating source of contamination | ||
| Corrections | Change filters. | ||
| Comments | Clean the filters and hood over the pizza oven. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing ceiling tile in the back room. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Papa John's of Howell (Family Pizza dba) | License | 056655 | |
| Address | 1009 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/23/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Papa John's Pizza | License | 045512 | |
| Address | 112 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/5/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors throughout the facility, especially in walk-in cooler, back room, and pizza prep area. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at hand sink near prep area. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | Papa John's Pizza | License | 045512 | |
| Address | 112 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 6/8/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System exhaust air ducts | ||
| Locations | at Grill | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | close door to prevent pest entry. | ||
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Location Information
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||||
| Name | Papa Romano's | License | 054485 | |
| Address | 9290 Lee Rd Suite 110Brighton, MI 48816, Livingston County | |||
| Date | 3/28/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Food item(s) handled | ||
| Locations | at Pizza area | ||
| Corrections | Hands/arms shall be washed with soap and hot water at handsink. | ||
| Comments | Employee handled pizza dough with uncovered splint and bandage. Corrected at the time of the inspection by washing hands and covering splint and bandage w/ food handling gloves. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Locations | at Dry stock | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of the inspection by writing return to vendor on sauce can and taking out of operational supplies. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
|
Location Information
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||||
| Name | Papa Romano's | License | 054485 | |
| Address | 9290 Lee Rd Suite 110Brighton, MI 48816, Livingston County | |||
| Date | 9/4/2007 | Compliance | In Compliance | |
| Notes | Patrick certified in food safety. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Stored improperly | ||
| Corrections | Air dry wiping cloths in manner that does not contaminate other items. | ||
| Comments | A open can of energy drink was noted on the prep table. The manager did remove the can and is knowledgeable regarding beverage containers. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Some cleaning chemicals stored in with food in dry storage. Prior to leaving the chemicals were properly stored. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | by Pizza oven | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | A container of corn meal noted with no label. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | by Three Compartment Sink | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at 30 inches above the floor | ||
| Locations | in Walk in freezer | ||
| Problems | Less than 20 foot candles | ||
| Corrections | Provide as required | ||
| Comments | Replace the light bulb in the walk in freezer. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | Papa Romano's | License | 060538 | |
| Address | 9290 Lee Rd Suite 110Brighton, MI 48116, Livingston County | |||
| Date | 11/5/2008 | Compliance | In Compliance | |
| Notes | Fax 810-229-5822 | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The hose at the mop sink had a shut off nozzle. The manager did remove the nozzle. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | The bulk container for flour needed to be labeled. The manager did label the container. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Back door | ||
| Problems | Not provided with Screening that is sixteen mesh to the inch or greater | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | The back door was proped open. The manager did close the door. | ||
|
Location Information
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||||
| Name | Papa Romano's | License | 060538 | |
| Address | 9290 Lee Rd Suite 110Brighton, MI 48116, Livingston County | |||
| Date | 5/27/2008 | Compliance | In Compliance | |
| Notes | Submit SOP's by 5/30/08 | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee drink stored on the cutting board. The drink was removed. Also be sure to use approved beverage containers (lid and straw). | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After opening | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items dated for 8 days in walk-in cooler, some employees used preppred dates, and then there were items not dated at all. The PIC indicated the policy is 7 days using the discard date. All items were dated properly at time of inspection for 7 days using discard date. Cooked chicken and noodles, feta, salami, ham, & ranch. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some cardboard boxes of food stored on the floor. Store min. 6" off floor. | ||
|
Location Information
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||||
| Name | Papa Romano's #66 - Brighton | License | 014243 | |
| Address | 10049 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/11/2006 | Compliance | Non Compliant | |
| Notes | There is a conference scheduled on Wednesday, April 19, 2006 at 9:00 am at the Health Dept. Consider this your notice. This facility has many violations. Many of them are repeats and critical. There is no Food Manager's certification posted. Post the certification at all times. Bring a copy of the certificate to the conference. If there is no certified manager you will be required to register someone for a food safety class. This will be discussed at the conference. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Overhead spray hose | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The overhead spray hose is hanging below the flood rim of three compartment sink. Replace spring so there is a proper air gap. FOLLOW-UP INSPECTION IN 10 DAYS. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | There is no certified manager. No certification is posted. Also due to the number of violations this facility does not demonstrate knowledge. This will be discussed at the conference. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | Employees drinking out of unapproved beverage containers. All employee drinks shall have a lid and straw. All drinks were discarded. Corrected. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Slicer | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The slicer is not being cleaned properly. All slicer components need to be cleaned on a regular basis. CLEAN THE SLICER-ALL COMPONENTS. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | in Microwave | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | The inside of the microwave needs to cleaned. There was something that splattered and was never cleaned. Clean after spills. FOLLOW-UP INSPECTION IN 10 DAYS. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Items that require date marking are: 1) sliced lunch meat- turkey & ham 2) feta 3) cooked chicken All of these items shall be date marked with consume by date. Date mark for 7 days, including the date the product was opened. If not used in 7 days, discard. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at Handsink | ||
| Problems | Did not wash hands After other activities | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | All the hand sinks do not have proper hand towels. Currently they are using reusable cotton towels. This is not acceptable. Purchase disposable paper towels IMMEDIATELY! FOLLOW-UP IN 10 DAYS. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Pizza oven | ||
| Problems | Creates public health hazard or nuisance | ||
| Comments | There are two missing filters at pizza oven. All filters shall be in place and tight fitting. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | at | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | This facility needs a cleaning schedule. The floors has accumulation of flour and food particles especially under equipment and by the mixer. Clean floor more often. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the flour container. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | This has been cited 5 times. All employees engaging in food preparation shall wear an effective hair restraint. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | This has been cited 5 times. There shall be hand towels available at all times at all the hand sinks. There is no hand sink in this establishment with paper towels. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | This has been noted 7 times. Most of the equipment handles and seals have accumulation of debris- keep clean. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Front Door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | This has been cited 4 times. Close the doors (both front and back) or install proper screens. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | at Baseboards | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing baseboard in employee restroom. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | on Cutting Board | ||
| Problems | Stored on Counter 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | There is wiping cloth on the cutting board/ pizza prep area. There was sanitizer bucket in the establishment. All wiping clothes shall be stored in sanitizer solution between uses. | ||
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Location Information
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||||
| Name | Papa Romano's #66 - Brighton | License | 014243 | |
| Address | 10049 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/4/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The floor under the shelving in the walk in cooler were in need of cleaning. Also the floor in the kitchen need to be cleaned. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | The container of oil used at the dough area needs to be labeled as to its contents. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed for the hand sink in the employee restroom. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Reach in cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The bottom of the two door freezer needs to be cleaned. Also the shelving below the slicer need to be cleaned. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Front Door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The front door must be closed or a screen door must be installed. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | Parker High School | License | 057299 | |
| Address | 400 Wright Rd Howell, MI 48843, Livingston County | |||
| Date | 3/16/2009 | Compliance | Non Compliant | |
| Notes | Per phone conversation 3-16-09 with Pat. N.: Parker High School is closed for tthis year. Pat. N., FS Director, stated that the cafeteria is closed and equipment is turned off. The school district wanted to keep the school licensed just in case they would have events scheduled. She did say there are no events scheduled at this time and she was not sure if any would be scheduled. She indicated most likely no events would be scheduled for the remaining school year. She stated she would contact our office if/when the school is being used so we can conduct an evaluation. | |||
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Location Information
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||||
| Name | Parker High School | License | 057299 | |
| Address | 400 Wright Rd Howell, MI 48843, Livingston County | |||
| Date | 9/9/2008 | Compliance | Non Compliant | |
| Notes | Per phone conversation 9-9-08 with Pat. N.: Parker High School is closed this year. Pat. N., FS Director, stated that the cafeteria is closed and equipment is turned off. She would like to keep the license for any future events at the school. She did say there are no events scheduled at this time and she was not sure if any would be scheduled. She stated she would contact our office if/when the school is being used so we can conduct an evaluation. | |||
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Location Information
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||||
| Name | Parker High, TJ River BBQ @ | License | 065026 | |
| Address | 400 Wright Road Howell, MI 48843, Livingston County | |||
| Date | 3/24/2010 | Compliance | Non Compliant | |
| Notes | The facility is not open for inspection. The owner David Hawk indicated that the facility id temporarily closed until the April 29, 2010. An inspection will be conducted on April 29 or early May. | |||
|
Location Information
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||||
| Name | Parker High, TJ River BBQ @ | License | 065026 | |
| Address | 400 Wright Road Howell, MI 48843, Livingston County | |||
| Date | 3/12/2010 | Compliance | Non Compliant | |
| Notes | The facility is not open for inspection. | |||
|
Location Information
Show Partial Inspection
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||||
| Name | Parker High, TJ River BBQ @ | License | CU09-10 | |
| Address | 400 Wright Road Howell, MI 48843, Livingston County | |||
| Date | 9/30/2009 | Compliance | In Compliance | |
| Notes | This location meets the minimum requirements of Act 92 and is approved to operate. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Counter | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | Two employee drinks were noted with no cover or lid or straw. The manager did remove the drinks. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Two employees noted not wearing any hair restraints. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chemical test kit is needed for the three compartment sink. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) cold | ||
| Locations | in Dry storage | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | A leak was noted in the dry storage room. The maintenance group were in the process of repairing the leak. The leak was contained. | ||
|
Location Information
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||||
| Name | Pathfinder Middle School | License | 014086 | |
| Address | 2100 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 5/18/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
|
Location Information
Show Partial Inspection
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||||
| Name | Pathfinder Middle School | License | 014086 | |
| Address | 2100 E. M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 11/4/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | on Shelf | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | One can noted on the shelf with a large dent. The manager did remove from the shelf and marked return to vendor. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing ceiling tile above the hand sink. | ||
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Location Information
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||||
| Name | Pep's Place | License | 047298 | |
| Address | 2120 Grand River Annex #500 Brighton, MI 48114, Livingston County | |||
| Date | 5/30/2007 | Compliance | Non Compliant | |
| Notes | The facility has removed the coffee bar and no longer needs a food service license. | |||
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Location Information
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||||
| Name | Pep's Place | License | 047298 | |
| Address | 2120 Grand River Annex #500 , , Livingston County | |||
| Date | 11/2/2006 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Pinckney Bakery | License | 061247 | |
| Address | 131 E. Main Street Pinckney, MI 48169, Livingston County | |||
| Date | 7/7/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Two bulk food containers need to be labeled. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | The hand sink in the back kitchen area had a container stored in the sink. | ||
|
Location Information
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||||
| Name | Pinckney Bakery | License | 061247 | |
| Address | 131 E. Main Street Pinckney, MI 48169, Livingston County | |||
| Date | 1/27/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There was some sliced ham, canadian bacon, and tuna salad not date marked. All of these items are required to be dated. A guidance on date marking was given to PIC. All items were dated properly at time of inspection by PIC. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Remove the duct tape from the top of bulk storage container by the 3-door freezer. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the back room more often. Clean the floors and walls. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | No hot water at hand sink in back (prep area). Turn on the hot water and keep on at all times for hand washing. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Display Case | ||
| Problems | Not provided In display area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shield with end caps in display case (across from door). | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Store wiping cloths in sanitizer in between use. | ||
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Location Information
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| Name | Pinckney Community High School | License | 014087 | |
| Address | 10255 Dexter-Pinckney Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 5/20/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Pinckney Community High School | License | 014087 | |
| Address | 10255 Dexter-Pinckney Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 11/2/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
|
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System intake air ducts | ||
| Locations | at Pizza oven | ||
| Problems | Creates public health hazard or nuisance | ||
| Corrections | Discontinue use and relocate. | ||
| Comments | The filters on the pizza oven are not installed properly. Remove and place filters (vertical not horizontal). | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the water spray bottle at front serving area. Also label the salt container. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Wiping cloths in sanitizer bucket in kitchen in solution less than 50 ppm. Provide concentration as per manufacturer's recommendations (50-100ppm). | ||
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Location Information
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| Name | Pinckney Diner | License | 060993 | |
| Address | 150 S. Howell St. Pinckney, MI 48169, Livingston County | |||
| Date | 8/26/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Improperly washed hands | ||
| Corrections | Hands shall be washed for at least 20 seconds with hot water and soap. | ||
| Comments | One employee noted washing his hands with his gloves not removed. He was instructed to remove his gloves and wash his hands. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | in Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | One can of tuna noted with a large dent along the top seam. The manager did remove and stored for return to vendor. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | An employee noted cutting melons not using gloves. He did wash his hands then put on clean gloves after he noticed me. The manager was notified and given info on glove usage and no bare hand contact. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the lid for the flour bulk container as it is broken. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Dry stock | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Some bulk food containers that are used to store flour, sugar, and rice that need to be labeled as to their contents. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Several food items in the walk in cooler that were not covered. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at grill line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at dishmachine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Pinckney Diner | License | 060993 | |
| Address | 150 S. Howell St. Pinckney, MI 48169, Livingston County | |||
| Date | 2/6/2009 | Compliance | In Compliance | |
| Notes | Provide documentation of manger certification. | |||
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Inspection
Results
|
|||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | at grill line | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | Corrected at the time of the inspection by requiring the manager to instruct employees to wash hands prior to putting on food handling gloves | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Dishwashing area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected by labeling cleaner with the common name. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Dry stock | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at grill line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Dry stock | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
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Location Information
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| Name | Pinckney Diner | License | C10-08 | |
| Address | 150 S Howell St Pinckney, MI 48169, Livingston County | |||
| Date | 2/23/2010 | Compliance | In Compliance | |
| Notes | This establishment is in compliance with the Livingston County Department of Public Health and the Food Code. This establishment is approved for operation. SUBMIT STANDARD OPERATING PROCEDURES (SOP'S) NO LATER THAN 10 DAYS. FAILURE TO COMPLY MAY RESULT IN ADMINISTRATIVE ENFORCEMENT. | |||
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Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shields with end caps at light shield in back storage room. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain chlorine test strips to test sanitizer concentration. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | The sanitizer solution at buckets were high (over 200 ppm). Dilute or make new at proper concentration as per manufacturer's recommendation (50-100 ppm). | ||
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Location Information
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| Name | Pinckney Elementary | License | 014191 | |
| Address | 935 W M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 5/11/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Pinckney Elementary | License | 014191 | |
| Address | 935 W M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 11/4/2009 | Compliance | In Compliance | |
| Notes | There is no certified manager at this location. As per Michigan Food Law of 2000 as amended there shall be at least one person certified in food safety who is at the establishment a majority of the time. Schools are given until June 30, 2011 to comply with the Law. | |||
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Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There was a box of single service cups on the floor in dry stock room. Store min. 6" off floor. | ||
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Location Information
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| Name | Pinckney High - Gateway Center | License | 014087 | |
| Address | 10255 Dexter-Pinckney Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 11/8/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | There were some forks at the concession area stored jumbled. Store all forks with the handles extending upward. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some boxes stored on the floor in walk-in freezer. Store min. 6" off floor. | ||
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Location Information
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||||
| Name | Pinckney High - Gateway Center | License | 014087 | |
| Address | 10255 Dexter-Pinckney Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 5/15/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | by Prep sink | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine level for the wiping towels at the two compartment prep sink was to low. The director did have the bucket removed and replaced with a bucket with the proper concentration of chlorine. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | A few cans in the dry storage room were noted with dents on the seams. The director did remove them and held them for return to vendor. | ||
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Location Information
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| Name | Pinckney Masonic Temple | License | 014302 | |
| Address | 210 Mann St. Pinckney, MI 48169, Livingston County | |||
| Date | 7/7/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Pinckney Masonic Temple | License | 014302 | |
| Address | 210 Mann St. Pinckney, MI 48169, Livingston County | |||
| Date | 1/25/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Dry storage | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | The shelving in the back room is bare wood. Seal the shelving so that it is smooth, easily cleanable, durable, and non-absorbent. Also replace the missing formica in the kitchen at counter. | ||
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Location Information
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| Name | Pinckney Memorial American Legion | License | 014338 | |
| Address | 9807 Whitewood Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 2/19/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Pinckney Memorial American Legion | License | 014338 | |
| Address | 9807 Whitewood Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 8/20/2009 | Compliance | In Compliance | |
| Notes | 3 certified managers: Dennis Battle Joan Beaudoin Harold Ely | |||
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Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | This establishment has chlorine test strips only. Obtain quat test strips. | ||
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Location Information
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| Name | Pinckney Pub & Grill | License | 063563 | |
| Address | 10292 Dexter Pinckney Road Pinckney, MI 48169, Livingston County | |||
| Date | 3/10/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was an employee beverage container stored on the cutting board in pizza prep area. Drink was removed. Do not store on food contact surfaces. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Refrigerator | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were many in house prepared items under refrigeration either date marked for 8 days or not date marked at all. There were cooked noodles, cooked ribs, and lasagna not dated at all. These were all made Friday so they were dated with prepped and discard date. Also there were baked potatoes, cole slaw, and spinach dip dated for 8 days. These items were re-dated for 7 days. A sheet on date marking was given to PIC. Add 6 days to the opened/preparation date not 7. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in 2-door cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was a carton of raw shell eggs stored above cole slaw in 2-door cooler. The raw eggs were moved to bottom shelf with other raw animal product. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Sanitizer spray bottle not labeled. PIC did label the bottle with a marker at time of inspection. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Shelving | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the shelving in back where there are pans stored. The shelves are dirty and dusty. Clean more often. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in 2-door cooler | ||
| Problems | Improperly In plastic container | ||
| Corrections | Utilize metal pans to maximize heat transfer. | ||
| Comments | There were some baked potatoes cooling in 2-door cooler wrapped in plastic in a plastic container. Cool the potatoes on a shallow metal pan and unwrap potatoes until they cool properly. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while cooking/preparing. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing ceiling tiles in the kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips to test sanitizer concentration. | ||
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Location Information
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||||
| Name | Pinckney Pub & Grill | License | 063563 | |
| Address | 10292 Dexter Pinckney Road Pinckney, MI 48169, Livingston County | |||
| Date | 9/16/2009 | Compliance | Non Compliant | |
| Notes | If this establishment reverts back to the previous owner a new food service license will be required. | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at 3-Door Cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the door gaskets of the prep coolers. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at 3-Door Cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the shelf in the cooler. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Locations | Door | ||
| Problems | Not provided with | ||
| Corrections | Do not prop door open. | ||
| Comments | Adjust the employee rest room door so it closes. | ||
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Location Information
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| Name | Pinckney Sr. Citizen Center | License | 014098 | |
| Address | 125 Putnam St. Pinckney, MI 48169, Livingston County | |||
| Date | 10/31/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. The temperature of both hot and cold food is checked upon arrival and prior to serving. | |||
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Location Information
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| Name | Pinckney Sr. Citizen Center | License | 014098 | |
| Address | 125 Putnam St. Pinckney, MI 48169, Livingston County | |||
| Date | 5/2/2007 | Compliance | In Compliance | |
| Notes | This facility just distributes food that is packaged from the Hartland kitchen site. The food arrives around 9:30 AM. It is packaged and transported in hot boxes. The food is then placed in a steam table and held until served at noon. This site does not handle or touch any food anymore. They do not wash any dishes or scoop food onto plates. All utensils are single service. This site does monitor temperatures of the food. NO VIOLATIONS AT TIME OF INSPECTION. | |||
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Location Information
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| Name | Pinckney Sr. Citizen Center | License | a014098 | |
| Address | 125 Putnam St. Pinckney, MI 48169, Livingston County | |||
| Date | 4/28/2008 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Hot holding at 196.8 F | |||
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Location Information
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| Name | Pine Falls Coffee Lodge | License | 051739 | |
| Address | 120 W. Highland Road Suite 200Howell, MI 48843, Livingston County | |||
| Date | 1/7/2008 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Paper towels were needed at the hand sink. Towels were provided prior to leaving. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Three Compartment Sink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the leak for the drain line at the three compartment sink.</ | ||