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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Quizno's Sub Shop | License | 014303 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/15/2007 | Compliance | In Compliance | |
| Notes | The Serv Safe registration has expired. Your name will be added to registration list for the next refresher class offered at Health Dept. You can get re-certified in many different ways. Contact the Health Dept. for options. You must re-certify or send another employee to get certified. | |||
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Inspection
Results
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| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | in Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Remove items from hand sink in kitchen next to 3-comp sink. Do not store any equipment in hand sink. This is a hand sink only and must be kept assessable at all times. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Remove personal items from food and single service. Keep all personal items stored in office area away from food and single service. | ||
| Violation | Removing Dead or Trapped Pests (6-501.112) | ||
| Items | Dead/trapped pest(s) Flies | ||
| Problems | Not removed from facility | ||
| Corrections | Remove dead pests from facility. | ||
| Comments | Remove the fly strip from the facility. There is an accumulation of flies and this is stored near single service. Do not hang fly strip in an area that can contaminate food or single service. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle for restroom. | ||
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Location Information
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| Name | Quizno's Sub Shop | License | 014303 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/17/2007 | Compliance | In Compliance | |
| Notes | A copy of the EAP was given to the PIC. At the present time the current certification for food safety has expired. A re cert class will be held at the Livingston County Health Dept. in a few months. | |||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | at Cut Board | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Two wet towels were noted setting on the counter out front. | ||
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Location Information
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| Name | Quizno's Sub Shop #2216 | License | 014303 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/31/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Walkin Freezer | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Walk-in freezer seal is broke, replace. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips at dish washing area. Repeated 3 times. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in public restroom. Repeated 4 times. | ||
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Location Information
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| Name | Quizno's Sub Shop #2216 | License | 014303 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | in Warmer | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | Soup was at 128 F. the soup was turned up to hod above 135 F. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Quaternary ammonia solution | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | Provide | ||
| Comments | The Quat sanitizer at the three compartment sink was above 200 ppm. The manager did add water and will call Ecolab to adjust the dispenser. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Some of the cut meat in the walk in cooler was dated 10/5 to 10/8. Today is 10/2. The managewr did redate the items in question and some info was left on proper date marking. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Quizno's Subs | License | 041221 | |
| Address | 1245 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/8/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Quizno's Subs | License | 041221 | |
| Address | 1245 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 9/4/2009 | Compliance | In Compliance | |
| Notes | Ghanshyam Patel is certified and certificate is posted. | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | under Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of window cleaner marked sanitizer. The bottle was relabeled window cleaner at time of inspection. | ||
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Location Information
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| Name | Quizno's Subs | License | 041224 | |
| Address | 1245 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/20/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some boxes of single service items stored on the floor in the back room. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Front Door | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | At the time of the inspection the front door was proped open. | ||
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Location Information
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| Name | Quizno's Subs | License | 041224 | |
| Address | 1245 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 10/19/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | at Dry storage | ||
| Problems | Contaminates Food | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Relocate personal items to personal storage area away from food in dry stock. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Single service items stored on floor in back room. Store min. 6" off floor. | ||
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Location Information
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| Name | Quizno's Subs | License | 055353 | |
| Address | 8040 Country Corner Dr Fowlerville, MI 48836, Livingston County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Quizno's Subs | License | 055353 | |
| Address | 8040 Country Corner Dr Fowlerville, MI 48836, Livingston County | |||
| Date | 2/27/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at the Pizza oven | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||