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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Red Hot Chinese Restaurant | License | 064414 | |
| Address | 8028 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 8/25/2009 | Compliance | Non Compliant | |
| Notes | Obtain an antichoking poster and display. Post ServSafe certification. (copy of certification on file at Health Dept.) This establishment is not using a soda fountain machine at this time. They are going to use canned soda. THIS FACILITY IS NOT IN COMPLIANCE WITH THE FOOD CODE AND LIVINGSTON COUNTY HEALTH DEPARTMENT. They were not ready for a pre-opening inspection. The inspection report dated 7-30-09 stated all equipment shall be turned on and operating properly prior to scheduling a pre-opening inspection. There will be a $100 re-inspection fee for the additional follow-up for the dishmachine. THIS FACILITY CANNOT BEGIN OPERATION UNTIL A FOLLOW-UP INSPECTION IS CONDUCTED BY THE HEALTH DEPARTMENT AND APPROVED FOR OPERATION. CONTACT THE HEALTH DEPARTMENT FOR A FOLLOW-UP INSPECTION ONCE THE DISHMACHINE IS OPERATING PROPERLY. | |||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Locations | at dishmachine | ||
| Problems | Does not allow surface temperature to reach 160 degrees f | ||
| Corrections | Provide 170 degree F hot water for sanitizing. | ||
| Comments | The dish machine is not working properly. They do not have any soap for the dish machine and the booster heater is not working properly. The machine is washing at 113 F and rinsing at 140 F. Provide soap and also repair booster so the water temperature reaches 180 F. Sysco has been contacted and is scheduled for a service call Wed. 8/26. FOLLOW-UP INSPECTION IS REQUIRED PRIOR TO OPERATION. , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Equipment | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | Clean the outsides of equipment, especially the handles. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors and walls in the dry storage room. Also clean the floors in the kitchen. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | by Grill | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were 3 bulk storage containers by the grill line not labeled. Label with common name. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink wait station | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide soap dispenser and soap at waitress station hand sink. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide disposable paper towels at waitress station hand sink, employee restroom hand sink, and hand sink in kitchen. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at public restroom's that are also going to be used by the employee's, waitress station hand sink, and also at the hand sink in the kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips for the sanitizer buckets to verify proper concentration. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle in the women's restroom. | ||
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Location Information
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| Name | Red Hot Chinese Restaurant | License | 064414 | |
| Address | 8028 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 7/30/2009 | Compliance | Non Compliant | |
| Notes | This facility was not ready for a pre-opening inspection. A new food code orientation was conducted. A PRE-OPENING INSPECTION SHALL BE CONDUCTED PRIOR TO OPERATION. All construction equipment shall be removed prior to operation. They removed the carpet in the dining area and are going to paint. They have also removed the hand sink, 1-comp prep sink, and 3-comp sink in the kitchen which they indicated were broke. Replace the hand sink, 1-comp prep sink, and 3-comp sink prior to opening. The facility shall be clean prior to opening. Clean the floors, walls, and ceiling as well as the equipment (inside and out). Obtain a dumpster prior to operation. All equipment shall be turned on and operating properly prior to operation. Replace the filters are the grill. Replace coving where required. Obtain an anti choking poster and display the poster. Post ServSafe certification. Clean the shelving. ALL ITEMS ABOVE SHALL BE COMPLETED PRIOR TO SCHEDULING A PRE-OPENING INSPECTION. CALL THE HEALTH DEPARTMENT FOR A PRE-OPENING INSPECTION PRIOR TO OPERATION. THIS FACILITY CANNOT OPERATE UNTIL A PRE-OPENING INSPECTION IS CONDUCTED BY THE HEALTH DEPARTMENT AND APPROVED FOR OPERATION. | |||
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Location Information
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| Name | Red Olive Restaurant | License | PR10-01 | |
| Address | 10594 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 5/11/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The establishment is in significant compliance with the Livingston County Department of of Public Health. The faility is approved for operation contingent upon building department and fire marshal approvals. Prior to operation submit application for the food service license with appropriate fee. | |||
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Location Information
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| Name | Red Robin Restaurant | License | 038715 | |
| Address | 8522 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/18/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at the time of the inspection by providing an air gap. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Utility area | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Red Robin Restaurant | License | 038715 | |
| Address | 8522 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 6/27/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Waitress Station | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Relish The Grill | License | 059545 | |
| Address | 4638 E M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 4/6/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Relish The Grill | License | 059545 | |
| Address | 4638 E M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 9/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | A can of drink noted on the table with no straw an not covered. The owner did remove. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | A container of tuna salad in the walk in cooler with no date mark. The owner did mark the salad prior to me leaving. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) gasket(s) of prep cooler(s) | ||
| Locations | at Prep cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Rick's Gregory Inn | License | 057302 | |
| Address | 144 N Main St Gregory, MI 48137, Livingston County | |||
| Date | 2/20/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | at Pizza area | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected t the time of the inspection by washing, rinsing and sanitizing the rolling pin. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | in Pizza area | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Rick's Gregory Inn | License | 057302 | |
| Address | 144 N Main St Gregory, MI 48137, Livingston County | |||
| Date | 8/12/2008 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice Bin | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice bin in air broke instead of air gapped. The ice bin is in the waitress station but it drains into a pipe in the basement. Cut the pipe or tie it up so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Overhead spray hose | ||
| Problems | Not provided on Spray hose at Dish sink | ||
| Corrections | Provide adequate air gap, replace spring. | ||
| Comments | The overhead spray hose is hanging below the flood rim. Replace spring so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1." FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice Bin | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice bin in air broke instead of air gapped. The ice bin is in the waitress station but it drains into a pipe in the basement. Cut the pipe or tie it up so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Overhead spray hose | ||
| Problems | Not provided on Spray hose at Dish sink | ||
| Corrections | Provide adequate air gap, replace spring. | ||
| Comments | The overhead spray hose is hanging below the flood rim. Replace spring so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1." FOLLOW-UP IN 10 DAYS. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) circulating | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the shelving in the pizza room. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) circulating | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the fan that is in between rooms. The fan is very dusty. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seals at line cooler in kitchen. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | in Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | There were bulk storage containers in the pizza room with handles in the product or scoops with no handles at all. Provide scoops with handles and keep them extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace worn floor in pizza room. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | There was some frozen chicken in a bucket thawing at room temperature by the 3-comp sink. The PIC did place the chicken in the walk-in cooler to thaw under refrigeration. | ||
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Location Information
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| Name | Riley's Roadside Restaurant | License | 066106 | |
| Address | 2709 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/27/2010 | Compliance | In Compliance | |
| Notes | Bill Riley has signed up for the September refresher class, his certification has expired. This facility is in compliance with the Food Code and is approved for operation. No violations at time of inspection. | |||
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Location Information
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| Name | Ritters Frozen Custard | License | 014253 | |
| Address | 5962 Meridian Blvd. Brighton, MI 48116, Livingston County | |||
| Date | 3/3/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Ritters Frozen Custard | License | 014253 | |
| Address | 5962 Meridian Blvd. Brighton, MI 48116, Livingston County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
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Location Information
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| Name | Rocket Grilled | License | a059531 | |
| Address | 1025 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/8/2008 | Compliance | In Compliance | |
| Notes | This location is in substainal compliance with the Michigan food law 2007. Prior to opening all building and fire approvals must be obtained. SOP's must also be submitted to our department with prior to opening. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Locations | at Handsink | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | A covered waste basket is needed in the employee rest room. | ||
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Location Information
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| Name | Rocket Grilled | License | C18 | |
| Address | 1025 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/8/2008 | Compliance | In Compliance | |
| Notes | This location is in substainal compliance with the Michigan food law 2007. Prior to opening all building and fire approvals must be obtained. SOP's must also be submitted to our department with prior to opening. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Locations | at Handsink | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | A covered waste basket is needed in the employee rest room. | ||
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Location Information
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| Name | Rocket Grilled Subs | License | 061249 | |
| Address | 1025 E. Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 2/1/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The air gap had fallen at ice machine at front counter. Provide an air gap that is twice the diameter of the pipe not less than 1". PIC did tie up the drain line with a zip tie to allow for a proper air gap. Corrected. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in 3-Door Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There was a carton of raw eggs stored in container with butter. Store raw shell eggs away from ready-to-eat foods. The eggs were removed from container and placed on bottom shelf in another container away from all ready-to-eat foods. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide proper hair restraint while preparing subs. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | at Drive Thru | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | No hand soap at hand sink at the drive thru. PIC did provide hand sink at time of inspection. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Locations | in 3-Door Cooler | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide missing end caps at lights in 3 door cooler. | ||
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Location Information
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| Name | Rocket Grilled Subs | License | 061249 | |
| Address | 1025 E. Grand River Ave Howell, MI 48843, Livingston County | |||
| Date | 8/12/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | by Dry storage | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | One spray bottle of water with no lable. The owner did lable the bottle. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Lights | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Some light shields need end caps and one light fixture needs a lens cover. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) cold | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the cold water faucet at the employee hand sink. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Problems | Not provided with | ||
| Corrections | Do not prop door open. | ||
| Comments | The employee rest room door was propped open. The owner did close the door. | ||
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Location Information
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| Name | Rollerama Inc. | License | 014091 | |
| Address | 6995 W Grand River Brighton, MI 48114, Livingston County | |||
| Date | 5/18/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Throughout Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Rollerama Inc. | License | 014091 | |
| Address | 6995 W Grand River Brighton, MI 48114, Livingston County | |||
| Date | 10/28/2009 | Compliance | In Compliance | |
| Notes | There is no current certified manager. Register for an approved food safety class no later than 30 days. Fax or mail a copy of registration to the Health Dept. Failure to register may result in administrative enforcement. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | in Refrigerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There is an opened bag of pepperoni and hot dogs in refrigerator not date marked. The hot dogs and pepperoni were dated with opened dates and will be discarded in 6 days or less. A guidance sheet on date marking was given to PIC. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility Restroom womens | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Provide hot water in women's restroom. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace ceiling tiles that have water damage., Replace/repair floor that is chipped/damaged in dry storage area. | ||
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Location Information
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| Name | Ruahmah J. Hutchings Elementary | License | 045504 | |
| Address | 3503 Bigelow Rd Howell, MI 48843, Livingston County | |||
| Date | 3/23/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Ruahmah J. Hutchings Elementary | License | 045504 | |
| Address | 3503 Bigelow Rd Howell, MI 48843, Livingston County | |||
| Date | 9/24/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Rush Lake Hills Golf Club | License | 014186 | |
| Address | 3199 Rush Lake Road Pinckney, MI 48169, Livingston County | |||
| Date | 4/15/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a pitcher of sugar at the kitchen area on the shelf not labeled. Label container properly. | ||
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Location Information
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| Name | Rush Lake Hills Golf Club | License | 014186 | |
| Address | 3199 Rush Lake Road Pinckney, MI 48169, Livingston County | |||
| Date | 4/13/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | at 2-door cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||