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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Sagano of Brighton Inc. | License | 064411 | |
| Address | 314 W Main Street Brighton, MI 48116, Livingston County | |||
| Date | 2/19/2010 | Compliance | In Compliance | |
| Notes | Provide the following information to the Health Dept. no later than 10 days. Failure to comply may result in administrative enforcement. 1) Provide a copy of food manager's certification. 2) Provide documentation of HACCP for sushi from supplier. 3) Provide a copy of bare hand contact alternative procedure. (PIC indicated it was not onside but they do have an approved procedure) | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There were 2 pans of rice in the walk-in cooler at 76 F. The chef indicated they were cooked on Thursday and then placed in walk-in cooler. Discard the rice. PIC did discard the rice. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were bulk storage containers of rice and sugar at prep area not labeled. Label with common name. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) | ||
| Problems | Dried with a cloth towel | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | There were dishes, cups, and glasses throughout stored on cotton towels. Remove the cotton towels since they can harborage bacteria. Use a liner that is single use and food grade. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Prep Areas | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | There were some chef's in kitchen prepping not wearing a proper hair restraint, provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at bar hand sink, provide disposable paper towels. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | All hand sinks need signage that reminds employee's to wash their hands. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | The ice scoop handle was stored in the ice bin at waitress station. Store with handle extended out of product. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage room | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were coated stored on dry storage racks and some personal care items also on dry storage shelf. Remove these items and store personal items away from food and food related items. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips at bar and dishwashing area in kitchen. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | in Prep sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | There were some frozen lobster tails thawing the prep sink in the kitchen. Thaw under refrigeration or under running water at 70 F or below. | ||
| Violation | Where to Wash (2-301.15) | ||
| Items | Employee washed/rinsed hands | ||
| Locations | at Culinary Sink | ||
| Problems | In prep sink | ||
| Corrections | Wash hands in a handwashing sink only. | ||
| Comments | A couple chef's were washing their hands at the prep sink and also 3-comp sink in kitchen. Use approved hand washing sink for hand washing. | ||
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Location Information
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| Name | Sagano of Brighton Inc. | License | 064411 | |
| Address | 314 W Main Street Brighton, MI 48116, Livingston County | |||
| Date | 8/7/2009 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. The establishment is approved for operation contingent upon building department and fire marshal approvals. | |||
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Location Information
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| Name | Saint Joseph Mercy Livingston Hospital | License | 014371 | |
| Address | 620 Byron Road Howell, MI 48843, Livingston County | |||
| Date | 6/7/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Saint Joseph Mercy Livingston Hospital | License | 014371 | |
| Address | 620 Byron Road Howell, MI 48843, Livingston County | |||
| Date | 12/22/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | 055352 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 2/18/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | at Walls | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | 055352 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 8/2/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling all of the chemical spray bottles. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Counter | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | Do not block handsink with mobile prep table. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | at Floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | Seal floor with a more durable/permenant sealer. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | 061860 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 3/22/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean out the tub used for clean utinsil storage. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | 061860 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 9/8/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice machine and smoothie machine are air broke and are required to be air gapped. Cut the drain line to allow for a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS., | ||
| Violation | First Aid Supplies, Storage (7-208.11) | ||
| Items | First aid supplies | ||
| Locations | in File Cabinet | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | There was a first aid kit in file cabinet in kitchen stored with some single service items (cabs for drink containers and plastic bags). Store the first aid kit away from single service items. Provide adequate separation. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | a055352 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 8/13/2008 | Compliance | Non Compliant | |
| Notes | Post new food service license. Armando has left the establishment. There is no certified manager at this establishment. Some one has to be certified who is here a majority of the time per Livingston County Sanitary Code. Provide registration to health dept. in 30 days or less or administrative enforcement will be started. | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The ice machine at the front counter is air broke instead of being air gapped. The line hangs below the flood rim. Cut the pipe so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device Vacuum Breaker | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The mop sink has a splitter attached. The one side has a garden hose attached. Provide a hose bibb vaccuum breaker after the shut off valve then reattach the hose. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of window cleaner not labeled above the mop sink. The bottle was labeled properly with marker at time of inspection as to its contents. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) probe | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | The thermometer used at this establishment is not accurate/calibrated. The thermometer if off by about 10 degrees. A sheet on calibrating was given to PIC. Calibrate thermometer. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand towels at hand sink by prep area. PIC did fill the dispenser. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | All hand sinks lack hot water-provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a quat test kit to test sanitizer concentration. | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | The floor throughout is not smooth & easily cleanable. Repair/replace/seal the floor so that it is smooth, easily cleanable, and durable. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | a055352 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 2/18/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | at Walls | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | Salsarita's Fresh Cantina | License | C08-35 | |
| Address | 9725 Village Place Blvd Brighton, MI 48116, Livingston County | |||
| Date | 9/23/2008 | Compliance | In Compliance | |
| Notes | Connie Louwers has been certified before but her certification has expired. Register for a refresher class in 90 days or less. License has been applied for and paid in full. No violations at time of inspection. This facility is in compliance and is approved for operation. | |||
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Location Information
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| Name | Savory Thymes Cafe | License | CU09-01 | |
| Address | 13730 White Lake Rd Fenton, MI 48430, Livingston County | |||
| Date | 2/23/2009 | Compliance | In Compliance | |
| Notes | This establishment is in compliance with the Livingston County Department of Public Health and the Food Code. This establishment is approved for operation contingent upon payment of license and completion of license application. Operation cannot being until these items are paid and submitted to the Health Department. Steve Mathews is certified-Post Serv Safe certication. This establishment has been approved based on items submitted 1-5-09 & 1-8-09. If the scope of the operation changes contact the Health Department immediately. This may include but is not limited to: adding additional events (may change the license fee from seasonal to the full fee), changing (increasing the menu), and/or adding equipment. If any remodeling is going to take place plans shall be submitted with appropriate fees PRIOR to construction. | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand signage at restroom hand sinks that remind employee's to wash their hands. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered receptacle at restroom's for sanitary waste. | ||
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Location Information
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| Name | Scalawags | License | 058024 | |
| Address | 5757 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 5/5/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Scalawags | License | 058024 | |
| Address | 5757 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 11/19/2008 | Compliance | In Compliance | |
| Notes | No violations were found at the time of he inspection. Great Job!! | |||
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Location Information
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| Name | Scalawags | License | PR07-30 | |
| Address | 5757 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 11/16/2007 | Compliance | In Compliance | |
| Notes | Prior to opening all approvals need to be obtained from the fire department and the building department. At the present time this establishment is in complaince with Act 92 Michigan Food Law. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink kitchen | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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| Name | Scranton Middle School | License | 014362 | |
| Address | 8415 Maltby Brighton, MI 48116, Livingston County | |||
| Date | 3/5/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair small leak in drain line for the hand sink. | ||
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Location Information
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| Name | Scranton Middle School | License | 014362 | |
| Address | 8415 Maltby Brighton, MI 48116, Livingston County | |||
| Date | 10/1/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Scream's Ice Cream | License | 039383 | |
| Address | 4045 Patterson Lake Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 7/27/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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| Name | Scream's Ice Cream | License | 039383 | |
| Address | 4045 Patterson Lake Rd. Pinckney, MI 48169, Livingston County | |||
| Date | 7/15/2008 | Compliance | In Compliance | |
| Notes | There is no current certified manager. Register for next available class in 30 days or less. | |||
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Inspection
Results
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| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Employee using bare hands to make waffle cones. Either use gloves or suitable utensils, not bare hands. PIC will stop using bare hands and use utensils for now on. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No hand towels at employee restroom-provide. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The front door was open. Close door or provide proper screen to prevent entry of pests. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips to test sanitizer concentration. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Provide self closing door at employee restroom and keep closed. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were items stored in the hand sink. Remove these items and keep the hand sink accessible at all times. | ||
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Location Information
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| Name | Sea Crab Restaurant | License | 014056 | |
| Address | 300 S. Hughes Road Howell, MI 48843, Livingston County | |||
| Date | 6/10/2010 | Compliance | In Compliance | |
| Notes | Since the three compartmernt sink is only air broke use a colender when washinf fruit or vegtables. | |||
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Inspection
Results
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| Violation | Food Display (3-306.11) | ||
| Items | Food on display | ||
| Locations | at Hot Dog Roller | ||
| Problems | Lacking protection Sneeze guards | ||
| Corrections | Protect against contamination | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chlorine test kit is needed for the dish machine. | ||
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Location Information
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| Name | Sea Crab Restaurant | License | 014056 | |
| Address | 300 S. Hughes Road Howell, MI 48843, Livingston County | |||
| Date | 6/8/2009 | Compliance | In Compliance | |
| Notes | faulkwoodshoresgolf@gmail.com | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics sanitizer | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Sanitizer spray bottle in kitchen next to 3-comp sink not labeled. PIC did label properly at time of inspection. | ||
| Violation | Food Display (3-306.11) | ||
| Items | Food on display | ||
| Locations | at Hot Dog Roller | ||
| Problems | Lacking protection Sneeze guards | ||
| Corrections | Protect against contamination | ||
| Comments | Provide proper protection for hot dogs on roller at self-service area. Provide sneeze guard. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide proper light shield for light in kitchen where missing. | ||
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Location Information
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| Name | Seattles Best Coffee | License | 039970 | |
| Address | 8101 Movie Dr Brighton, MI 48116, Livingston County | |||
| Date | 3/15/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Increase the cleaning frequency of the vents at ceiling. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | at Prep area | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Seattles Best Coffee | License | 039970 | |
| Address | 8101 Movie Dr Brighton, MI 48116, Livingston County | |||
| Date | 9/11/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at water softener | ||
| Corrections | Provide adequate air gap. | ||
| Comments | A milk container was around the discharge drain for the water softner causing an obstruction. The milk container was removed. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | A dozen raw shell eggs were stored above ready to eat food. The eggs were removed an stored properly. | ||
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Location Information
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| Name | Shamrock Lounge | License | 051055 | |
| Address | 9859 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 8/25/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Prep cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | A half gallon of milk in cooler with a date of 8/21. The manager did discard the milk. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | by Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle in back room with out a label. The manager did label the bottle. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of cold water | ||
| Corrections | Provide cold water. | ||
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Location Information
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||||
| Name | Shamrock Lounge | License | 051055 | |
| Address | 9859 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 2/19/2009 | Compliance | In Compliance | |
| Notes | Post Serv Safe certification. No fax or email. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | by Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of delimer not labeled. PIC did place a proper label on bottle that identified product. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | , There were pop in a box on floor. Store min. 6" off floor. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) probe | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | Thermometer appears to be off by about +/- 8 degrees. Calibrate thermometer. Information was provided on how to do this and was explained. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips to test sanitizer at sanitizer buckets. | ||
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Location Information
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||||
| Name | Shark Club | License | 057006 | |
| Address | 1140 Pinckney Rd Howell, MI 48843, Livingston County | |||
| Date | 5/24/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | by Cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Do not store knifes between equipment. | ||
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Location Information
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||||
| Name | Shark Club | License | 057006 | |
| Address | 1140 Pinckney Rd Howell, MI 48843, Livingston County | |||
| Date | 10/26/2009 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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||||
| Name | Sideline | License | 054482 | |
| Address | 960 Victory Lane Howell, MI 48843, Livingston County | |||
| Date | 3/7/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. A copy of the EAP was given to the PIC. | |||
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Location Information
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||||
| Name | Sideline | License | 054482 | |
| Address | 960 Victory Lane Howell, MI 48843, Livingston County | |||
| Date | 9/29/2006 | Compliance | Non Compliant | |
| Notes | *Post food service license! If there is a certified manager - post certification. If there is no certified manager register for food safety class in 30 days. Fax registration on to 517 546-9853 or mail | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Air gap - Provide proper air gap at ice machine drain line (on pop machine). The drain line is under hand sink. Currently it is air broke. The air gap shall be twice the diameter of the pipe, not less than 1". *Follow-up in 10 days* *Also if the 3-comp sink is used for any culinary that shall be properly air gapped. There are two small drain lines also under hand sink. If those are draining a food contact surface those should also be air gapped. The ice machine drain line and 3-comp sink are now both air gapped. Corrected. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Air gap - Provide proper air gap at ice machine drain line (on pop machine). The drain line is under hand sink. Currently it is air broke. The air gap shall be twice the diameter of the pipe, not less than 1". *Follow-up in 10 days* *Also if the 3-comp sink is used for any culinary that shall be properly air gapped. There are two small drain lines also under hand sink. If those are draining a food contact surface those should also be air gapped. , | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Ice machine | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Air gap - Provide proper air gap at ice machine drain line (on pop machine). The drain line is under hand sink. Currently it is air broke. The air gap shall be twice the diameter of the pipe, not less than 1". *Follow-up in 10 days* *Also if the 3-comp sink is used for any culinary that shall be properly air gapped. There are two small drain lines also under hand sink. If those are draining a food contact surface those should also be air gapped. , | ||
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Location Information
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||||
| Name | Sidelines at Kicks & Sticks | License | 014395 | |
| Address | 960 Victory Lane, Howell P.O. Box 698, Brighton 48116Howell, MI 48843, Livingston County | |||
| Date | 3/24/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floor in front of the pop corn machine. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | 3-compartment sink | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the drain board of the three compartment sink and the counter at the end of the drain board. | ||
|
Location Information
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||||
| Name | Sidelines at Kicks & Sticks | License | 014395 | |
| Address | 960 Victory Lane, Howell P.O. Box 698, Brighton 48116Howell, MI 48843, Livingston County | |||
| Date | 2/8/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The current test kit does not have the color chart to determin the concentration of chlorine. Replace this kit with a kit with a color chart. | ||
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Location Information
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||||
| Name | Snappers on the Water | License | 053278 | |
| Address | 6484 Bennett Lake Rd. Fenton, MI 48430, Livingston County | |||
| Date | 1/19/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The two microwaves across from dishmachine are dirty inside. Clean., Clean the inside of line coolers across from grill., Clean the food contact portions of slicer. All items were cleaned properly at time of inspection by PIC. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The consumer advisory is not correct. The establishment tried using Option #2. They have a proper disclosure but the reminder is not verbatim as required by Law. See handout on consumer advisory. Stickers were given to PIC to place on menus. PIC placed the stickers on the menus. Place a sticker using Option #1 on each menu. When revising a menu contact the Health Dept. for a menu review. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Line cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There was a container of cooked pasta dated 1/18 and sliced turkey dated 1/18. Both items were discarded at time of inspection. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Grill | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean filters and provide missing filters and spacers. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the fan by the dishmachine., Clean the floors in kitchen. | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | Men's door restroom propped open. Keep closed. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | The light shields and end caps were missing on lights in the basement at storage areas, provide proper light shielding. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken/missing tiles in women's restroom. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were tongs in the hand sink. Remove and keep the hand sink open and accessible for hand washing at all times. | ||
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Location Information
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||||
| Name | Snappers on the Water | License | 053278 | |
| Address | 6484 Bennett Lake Rd. Fenton, MI 48430, Livingston County | |||
| Date | 7/29/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The drain line for the three compartment sink has been leaking. The manager started to repair the line. This is a critical violation and a re-check will take place after 10 days., | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at dishmachine | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The chlorine dishmachine was not sanitizing. The chlorine line was broken. The manager did replace the line. The machine was checked and was at proper concentration. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Chest Freezer | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | One of the chest freezers the inside lid is broken. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The hand sink off the bar needed a hand wash sign. Prior to leaving a sign was put up. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Some clean forks stored with the fork up. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | on Food Counter | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | Soda - Pop Jr's | License | 014344 | |
| Address | 8023 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/18/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Increase the cleaning frequency of the shelving in the walk in cooler. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk container | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Refrigeration units | ||
| Problems | In poor repair Open Seams | ||
| Corrections | Repair/replace. | ||
| Comments | replace the seals at refrigerator doors as needed. | ||
|
Location Information
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||||
| Name | Soda - Pop Jr's | License | 014344 | |
| Address | 8023 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/3/2009 | Compliance | In Compliance | |
| Notes | At the present time no one is certified in food safety. Mr. Martins certification has expired. With in 30 days some one needs to sign up for a food safety class. | |||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | One person working on food with no hair restraint. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | by Mixer | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace missing floor tile were necessary. | ||
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Location Information
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||||
| Name | Sorano's Grille and Frozen Custard | License | 055355 | |
| Address | 3540 Avon Street, Box 100 Hartland, MI 48353, Livingston County | |||
| Date | 9/11/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide an air gap at the ice bin in kitchen., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manor. | ||
| Comments | Cover all food in storage, | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove items from upstairs that do not pertain to the food service operation., | ||
|
Location Information
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||||
| Name | Sorano's Grille and Frozen Custard | License | 055355 | |
| Address | 3540 Avon Street, Box 100 Hartland, MI 48353, Livingston County | |||
| Date | 3/2/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Prior to opening all building permits need to be approved. The fire department needs to approve this location also prior to opening. At the present time this location meets the requirements of Act 92 2000 and is approved to operate. | |||
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Location Information
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||||
| Name | Sorano's Grille and Frozen Custard | License | C014200 | |
| Address | 3540 Avon Street, Box 423 Hartland, MI 48353, Livingston County | |||
| Date | 7/11/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Do not put a paper cup between the drain line of the three compartment sink and the sewer line. The cup was removed prior to me leaving. | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 100 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine solution for the wiping towels was to high. The owner did reduce the level prior to me leaving. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | in Chest Freezer | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the inside of the chest freezer and the up right cooler in the back room. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floor under the cooking equipment. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | in Chest Freezer | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the inside of the chest freezer and the up right cooler in the back room., | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | Sorano's Grille and Frozen Custard | License | C014200 | |
| Address | 3540 Avon Street, Box 423 Hartland, MI 48353, Livingston County | |||
| Date | 1/5/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System exhaust air ducts | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for the area between the ice cream freezer and the wall. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the plumbing at the 3-compartment sink (hot water valve) | ||
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Location Information
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||||
| Name | Southeast Elementary School | License | 014090 | |
| Address | 861 Sibley Street Howell, MI 48843, Livingston County | |||
| Date | 3/24/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Southeast Elementary School | License | 014090 | |
| Address | 861 Sibley Street Howell, MI 48843, Livingston County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Southwest Elementary School | License | 014089 | |
| Address | 915 Gay St. Howell, MI 48843, Livingston County | |||
| Date | 3/24/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection | |||
|
Location Information
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||||
| Name | Southwest Elementary School | License | 014089 | |
| Address | 915 Gay St. Howell, MI 48843, Livingston County | |||
| Date | 9/25/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Spad's Sports Bar & Grill | License | 014380 | |
| Address | 10292 Dexter-Pinckney P.O. Box 50Pinckney, MI 48169, Livingston County | |||
| Date | 3/9/2009 | Compliance | Non Compliant | |
| Notes | Display ServSafe certifications. Email: dchavis@emich.edu | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment Mixer | ||
| Locations | at Dough Mixer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the food contact surfaces at dough mixer. There are food contact surfaces that are being missed. FOLLOW-UP IN 10 DAYS. , | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were items not dated properly. The potentially hazardous desserts and pulled pork and sliced meat were dated with the prepped date and not a discard date. This establishment uses both opened and discard date. Establish consistency. FOLLOW-UP IN DAYS. , | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was some buttermilk dated 2/20, ribs 2/24, and ham 3/7. All of these items were discarded by PIC. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Mop sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There was a spray bottle of cleaner not labeled. The bottle was dumped out by PIC. , There was a bottle of window cleaner not labeled at bar. PIC labeled properly with marker. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The utensils storage bin was dirty-clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Provide daily cleaning schedule for the kitchen-floors, walls, and ceiling. Clean more often. Pay special attention to the floors under equipment and grill. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the salt/pepper container properly. Currently it is labeled incorrectly. Also label flour container and seasonings at grill. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at dishmachine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain chlorine test strips. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provided covered receptacle for sanitary waste in employee's restroom. | ||
|
Location Information
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||||
| Name | Spad's Sports Bar & Grill | License | 014380 | |
| Address | 10292 Dexter-Pinckney P.O. Box 50Pinckney, MI 48169, Livingston County | |||
| Date | 9/22/2008 | Compliance | In Compliance | |
| Notes | Dillon is certified in food safety. The new owners are witing for the State to grant them a new liquor license. Once the State has approved their license they will apply for the new food service license. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | on Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | At the present time the menu has an in-correct menu advisory. I did leave stickers with the proper verbage for the advisory and the staff was puting them on the menus. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Prep cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gaskets of the prep coolers. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | A couple of large containers were utensils are stored was in need of cleaning. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | Spag's Specialties | License | 45521 | |
| Address | 118 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/23/2004 | Compliance | In Compliance | |
| Notes | Trevor Brooks will send manager to next food safety class. Registration has been received today. Check # 1017 | |||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | employee handling waffle cones with bare hands. corrected at time of inspection by instructing employee to use gloves or deli paper when assembling waffle cones. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | glass cleaner stored with single service at front counter. corrected at time of inspection by relocating glass cleaner to chemical storage area. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | single service cups stored on floor at front counter and cones stored on floor. all single service and food must be stored min. 6" off floor. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Utensil(s) single-service | ||
| Locations | on Counter | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | repair screens at front door. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | repair/replace broken tiles in back room by dish area and fridge. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | remove all unnecessary items from the back room that do not pertain to the establishment. | ||
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Location Information
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| Name | Spag's Specialties | License | 45521 | |
| Address | 118 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/11/2004 | Compliance | Non Compliant | |
| Notes | Need Cert. Mgr. | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | at Refridgerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Potentially hazardous foods not datemarked. Critical violation. Corrected this date by properly datemarking cooked turkey, ham and salami for seven days to be used by or discarded. 05/11/2004. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Store styrofoam carryout trays in a manner to protect the food contact surfaces from splash and debris. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep the front door closed or screened and the backof the building sealed to prevent entry of vermin into the building. | ||
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Location Information
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| Name | Spencer Road Elem. School | License | 014112 | |
| Address | 10639 Spencer Road Brighton, MI 48116, Livingston County | |||
| Date | 4/13/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Spencer Road Elem. School | License | 014112 | |
| Address | 10639 Spencer Road Brighton, MI 48116, Livingston County | |||
| Date | 10/5/2009 | Compliance | In Compliance | |
| Notes | Post ServSafe certification. | |||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | in Cabinet | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a container of cinnamon sugar and salt not labeled in cabinet. Label the containers with common name. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand signage in employee restroom that reminds employee's to wash their hands before returning to work. A sticker was given to PIC at time of inspection and posted. | ||
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Location Information
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| Name | St. Agnes Catholic Church | License | 062363 | |
| Address | 855 E. Grand River Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 2/2/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Agnes Catholic Church | License | 062363 | |
| Address | 855 E. Grand River Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 7/17/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Augustine Family Ctr. | License | 014245 | |
| Address | 6481 Faussett Rd. Howell, MI 48855, Livingston County | |||
| Date | 5/6/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Augustine Family Ctr. | License | 014245 | |
| Address | 6481 Faussett Rd. Howell, MI 48855, Livingston County | |||
| Date | 10/26/2009 | Compliance | In Compliance | |
| Notes | Post ServSafe certification. | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | on Prep table | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | There was an ash tray on the prep table in the back room in kitchen. A sign stating no smoking in kitchen was given to PIC to post. Ash tray was removed. Remind staff there is no smoking in a food service establishment kitchen. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry storage | ||
| Problems | Without packaging/wrapping | ||
| Corrections | Provide packaging/wrapping. | ||
| Comments | Store the single service in dry storage room in original wrapping/packaging. Store inverted. Protect the food contact portion. | ||
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Location Information
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| Name | St. John Episcopal | License | 197488 | |
| Address | 504 Prospect , , Livingston County | |||
| Date | 6/18/2008 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. Enroll manager in the next available food sanitation course. | |||
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Location Information
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| Name | St. John The Baptist Church | License | 014181 | |
| Address | 2099 Hacker Road Howell, MI 48855, Livingston County | |||
| Date | 4/1/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. John The Baptist Church | License | 014181 | |
| Address | 2099 Hacker Road Howell, MI 48855, Livingston County | |||
| Date | 10/2/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Facility well maintained. | |||
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Location Information
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| Name | St. John's Catholic Center | License | 014181 | |
| Address | 2099 Hacker Road Howell, MI 48855, Livingston County | |||
| Date | 10/24/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. John's Catholic Center | License | 014181 | |
| Address | 2099 Hacker Road Howell, MI 48855, Livingston County | |||
| Date | 4/10/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. A copy of the EAP was given to the PIC. | |||
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Location Information
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| Name | St. John's Episcopal Church | License | 060535 | |
| Address | 504 Prospect St Howell, MI 48843, Livingston County | |||
| Date | 6/23/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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| Name | St. John's Episcopal Church | License | 060535 | |
| Address | 504 Prospect St Howell, MI 48843, Livingston County | |||
| Date | 12/9/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Joseph Church/Activity | License | 014207 | |
| Address | 440 E. Washington Howell, MI 48843, Livingston County | |||
| Date | 5/12/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Joseph Church/Activity | License | 014207 | |
| Address | 440 E. Washington Howell, MI 48843, Livingston County | |||
| Date | 11/2/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Mary Education Ctr.-Pinckney | License | 045438 | |
| Address | 10601 Dexter-Pinckney Pinckney, MI 48169, Livingston County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | Some milk was past it use by date. The milk was discarded. | ||
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Location Information
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| Name | St. Mary Education Ctr.-Pinckney | License | 045438 | |
| Address | 10601 Dexter-Pinckney Pinckney, MI 48169, Livingston County | |||
| Date | 10/20/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were some cardboard boxes of food stored on the floor in the walk-in freezer. Store min. 6" off floor. | ||
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Location Information
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| Name | St. Mary Magdalen Church | License | 014178 | |
| Address | 2201 S. Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 3/11/2010 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The facility is in compliance with the Livingston County Department of Public Health. The facility is approved for operation contingent upon fire marshal and building department approvals. | |||
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Location Information
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| Name | St. Mary Magdalen Church | License | 014178 | |
| Address | 2201 Old U.S. 23 Brighton, MI 43130, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | Kitchen is under construction. Plans have been submittted and approved. A pre-opening inspection will be conducted prior to operation of the new kitchen. | |||
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Location Information
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| Name | St. Mary Magdalen Church | License | PR08-22 | |
| Address | 2201 S. Old US 23 Brighton, MI 48114, Livingston County | |||
| Date | 11/9/2009 | Compliance | Non Compliant | |
| Notes | ||||
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Location Information
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| Name | St. Patrick Parish | License | 014120 | |
| Address | 711 Rickett Road Brighton, MI 48116, Livingston County | |||
| Date | 11/7/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Patrick Parish | License | 014120 | |
| Address | 711 Rickett Road Brighton, MI 48116, Livingston County | |||
| Date | 5/30/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the good work! | |||
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Location Information
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| Name | St. Patrick Parish Life Center | License | 048980 | |
| Address | 710 Rickett Rd. Brighton, MI 48116, Livingston County | |||
| Date | 5/30/2007 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the good work! This facility is used for some Parish functions and groups. The school has been moved to another location. Also Meals on Wheels is not using this facility at this time. They were using the facility to package home bound meals. They did not prepare the meals at this facility. | |||
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Location Information
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| Name | St. Patrick Parish/Life Parish Center | License | 014120 | |
| Address | 711 Rickett Road Brighton, MI 48116, Livingston County | |||
| Date | 4/28/2010 | Compliance | In Compliance | |
| Notes | No food safety certification posted. Valid certificates of certified managers shall be maintained at the establishment and be made available for inspection upon request. Provide a copy of certification to the Health Department within 3 business days. Fax or email a copy of certification. If the certification has expired (certifications valid for 5 years) sign-up/register for an approved food safety class no later than 30 days. Failure to register may result in an administrative action request. | |||
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Inspection
Results
|
|||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | The hand sink in kitchen lacks hot water. Maintenance is aware of the problem. Parts are on order to repair the hand sink. Provide hot water. | ||
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Location Information
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||||
| Name | St. Patrick Parish/Life Parish Center | License | 014120 | |
| Address | 711 Rickett Road Brighton, MI 48116, Livingston County | |||
| Date | 10/9/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Patrick School N. Campus | License | 054494 | |
| Address | 1001 Charles H. Orndorf Dr. Brighton, MI 48116, Livingston County | |||
| Date | 3/4/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | St. Patrick School N. Campus | License | 054494 | |
| Address | 1001 Charles H. Orndorf Dr. Brighton, MI 48116, Livingston County | |||
| Date | 9/28/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Facility well maintained. | |||
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Location Information
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| Name | St. Patricks Activity Ctr | License | a014229 | |
| Address | 710 Rickett Rd. Brighton, MI 48116, Livingston County | |||
| Date | 5/13/2005 | Compliance | In Compliance | |
| Notes | Obtain certified manager by Nov. 13, 2005. (Brighton Schools will provide sanitation training in fall of 2005.) This facility is in compliance and is approved for operation. They will start operation in fall of '05. | |||
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Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at hand sink that states employees must wash hands. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide thermometer at 2-door fridge. | ||
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Location Information
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| Name | St. Patrick's Church | License | 054494 | |
| Address | 1001 Charles H. Orndorf Dr. Brighton, MI 48116, Livingston County | |||
| Date | 9/12/2006 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation of the establishment is contingent upon Building Department and Fire Marshal approvals No violations were found at the time of the inspection. | |||
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Location Information
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| Name | St. Patricks School | License | 048980 | |
| Address | 710 Rickett Rd. Brighton, MI 48116, Livingston County | |||
| Date | 5/12/2006 | Compliance | In Compliance | |
| Notes | All the food is prepared at the Brighton High School and only served hot or cold. | |||
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Inspection
Results
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|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Starbucks Coffee Company | License | 062050 | |
| Address | 8481 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 4/12/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at water softener | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The water softener discharge is now air broke. Cut the drain line so there is a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. , | ||
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Location Information
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||||
| Name | Starbucks Coffee Company | License | 062050 | |
| Address | 8481 W Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/19/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | by Water Heater | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing coving by the hot water heater. | ||
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Location Information
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