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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | T.W. Amigo's | License | 059533 | |
| Address | 10016 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 3/17/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | at Prep area | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | Corrected at the time of the inspection by discarding drinks. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | T.W. Amigo's | License | 059533 | |
| Address | 10016 Highland Rd Hartland, MI 48353, Livingston County | |||
| Date | 9/3/2009 | Compliance | In Compliance | |
| Notes | Post all ServSafe certifications. | |||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | There were 2 spray bottles in the back not labeled. The containers were labeled properly by employee. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There are some food boxes on the floor in walk-in freezer. Store min. 6" off the floor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/replace broken seals at line coolers in kitchen across from grill. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Line cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There are single service cups being used as scoops in line for the dressings. Discard and use ladles with handles. Keep handle extended out of product. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at dishmachine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain chlorine test kit to test sanitizer concentration at dish machine in kitchen and bar. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Locations | at Door | ||
| Problems | Not provided with | ||
| Corrections | Do not prop door open. | ||
| Comments | Provide self-closure on employee restroom door. | ||
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Location Information
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| Name | T.W. Amigo's | License | PR07-26 | |
| Address | 10016 Hartland Rd Hartland, MI 48353, Livingston County | |||
| Date | 2/1/2008 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. The establishment is in significant compliance with the LIvingston County Department of Public Health. The facility is approved for operation, contingent upon fire marshal and building department approvals | |||
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Location Information
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| Name | T.W. Friends | License | 014282 | |
| Address | 4433 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/17/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | in Dry storage room | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The shelving in dry storage room is in poor condition. The shelving liner is falling apart so it is not smooth, easily cleanable, durable, and non-absorbent. Replace. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the ceiling tiles/vents in the kitchen. There are many areas where the dust has accumulated. Pay special attention to the pizza oven area and grill area. Also the vents in the dining room need to be cleaned. This has been repeated 3 times but it is different areas. Failure to address the cleanliness of the physical facility may result in administrative enforcement at next evaluation. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There was a bulk storage containers in back not labeled. | ||
| Violation | Frozen Food (3-501.11) | ||
| Items | Frozen food item(s) | ||
| Locations | at Freezer | ||
| Problems | Not frozen solid | ||
| Corrections | Maintain frozen. | ||
| Comments | There are items in the freezer at the grill line not completely frozen. The items in freezer are not potentially hazardous. The PIC did call for repair. They will keep the freezer items in the walk-in freezer until repairs can be made. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Line cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | There are many seals (gaskets) on line coolers at the grill area that need to be replaced. Replace the broken seals. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the hole in wall behind the kettle in kitchen. | ||
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Location Information
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| Name | T.W. Friends | License | 014282 | |
| Address | 4433 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 12/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
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Location Information
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| Name | Taco Bell #18320 | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 11/5/2007 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Overhead spray hose | ||
| Problems | Not provided | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | The overhead spray hose hangs below the flood rim. Replace spring. The hose shall not hang below the flood rim. FOLLOW-UP IN 10 DAYS. | ||
| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Completely dry all pots and pans before stacking. | ||
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Location Information
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| Name | Taco Bell #18320 | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 11/17/2006 | Compliance | Non Compliant | |
| Notes | The one critical violation(air gap) needs to be corrected with in 10 days. A follow up inspection will be conducted after 10 days. If the violation is not corrected at that time another follow up inspection will be conducted and a $100 fee will be added to next years license fee. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Either remove the funnel from the floor drain or cut off the condenser drain line for the walk in freezer at least 1 inch above the flood rim of the funnel. A re-inspection will take place after 10 days., | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | In the back food prep area one of the bulk food containers needs a label as to its contents. | ||
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Location Information
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| Name | Taco Bell #18320 - Fowlerville | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 6/2/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Taco Bell #18320 - Fowlerville | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 11/25/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Taco Bell #18320/Pizza Hut - Fowlerville | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 11/17/2006 | Compliance | Non Compliant | |
| Notes | The one critical violation(air gap) needs to be corrected with in 10 days. A follow up inspection will be conducted after 10 days. If the violation is not corrected at that time another follow up inspection will be conducted and a $100 fee will be added to next years license fee. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Either remove the funnel from the floor drain or cut off the condenser drain line for the walk in freezer at least 1 inch above the flood rim of the funnel. A re-inspection will take place after 10 days. The drain lines for the walk in cooler and freezer now are properly air gaped. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | Either remove the funnel from the floor drain or cut off the condenser drain line for the walk in freezer at least 1 inch above the flood rim of the funnel. A re-inspection will take place after 10 days., | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk container | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | In the back food prep area one of the bulk food containers needs a label as to its contents. | ||
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Location Information
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| Name | Taco Bell #18320/Pizza Hut - Fowlerville | License | 014067 | |
| Address | 840 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 5/22/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Equipment and Utensils, Air-Dr (4-901.11) | ||
| Items | Clean equipment and utensil(s) pots/pans | ||
| Locations | at Three Compartment Sink | ||
| Problems | Stored/stacked wet | ||
| Corrections | Completely air dry all items prior to storage/use. | ||
| Comments | Pans are stacked prior to drying. Air dry all pots and pans before stacking. | ||
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Location Information
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| Name | Taco Bell #20741 - Hartland | License | 014230 | |
| Address | 10440 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 7/8/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the broken light shield in the walk in cooler. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Locations | by Walkin Cooler | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing tile coving by the walk in cooler. | ||
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Location Information
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| Name | Taco Bell #20741 - Hartland | License | 014230 | |
| Address | 10440 Highland Rd. Hartland, MI 48353, Livingston County | |||
| Date | 1/15/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Taco Bell #2440 - Brighton | License | 014205 | |
| Address | 8541 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 7/9/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A hose was attached to the faucet with a shut off valve down stream from the vaccum breaker. The manager did remove the hose. | ||
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Location Information
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| Name | Taco Bell #2440 - Brighton | License | 014205 | |
| Address | 8541 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/12/2010 | Compliance | In Compliance | |
| Notes | ||||
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Location Information
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| Name | Taco Bell #4678 - Howell | License | 014339 | |
| Address | 3653 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 3/12/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Ice machine | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Corrected at time of inspection by securing ice machine drain line to provide positive air gap. | ||
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Location Information
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| Name | Taco Bell #4678 - Howell | License | 014339 | |
| Address | 3653 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/17/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Tea Time Fun, LLC | License | 50444 | |
| Address | 116 N. Michigan Ave Howell, MI 48843, Livingston County | |||
| Date | 2/10/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chlorine test kit is needed | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | Repair the door closer on the rest room doors. | ||
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Location Information
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| Name | Tea Time Fun, LLC | License | PR05-12 | |
| Address | 116 N. Michigan Ave Howell, MI 48843, Livingston County | |||
| Date | 8/18/2005 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation is contingent upon Building Dept and Fire Marshal approvals. | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Corrections | Provide. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Three Compartment Sink | ||
| Comments | Seal three comp sink to wall. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
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Location Information
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| Name | Tee Bonz Tavern | License | 014048 | |
| Address | 4900 Old U.S. 23 Brighton, MI 48116, Livingston County | |||
| Date | 7/12/2010 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | at Ice Bin | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The ice bin at bar is not air gapped. The drain line is below the flood rim under the 3-comp sink. Provide a proper air gap. A proper air gap is twice the diameter of the pipe, not less than 1". FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device constant pressure backflow preventor | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | There is a garden hose with a spray nozzle hooked up the dishwashing area. PIC indicated the hose with nozzle is used all the time. Install a pressure vacuum breaker. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Locations | in Ice machine | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Slime mold in ice machine. Clean. | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | above Prep Areas | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There was a beverage container stored on shelf above line cooler (open top)/prep area. Relocate beverage container to a location that does not contaminate food or food related items. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Line cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was in-house prepared cole slaw in open top line cooler holding at 55F. Remove the item and stored inside the cooler. Do not store in tall plastic container filled to the top. Also keep the top closed. FOLLOW-UP IN 10 DAYS. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were many items not dated in cooler in the dish washing area. Date mark spinach dip, cooked chicken, prime rib, baked potatoes, and rice. Establish a policy and train employee's. FOLLOW-UP IN 10 DAYS. Repeated 4th time. 6-16-08 7-6-09 1-20-10 | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | There was an in-house prepared spinach dip in basement dated 6/25-6/31. Discard. Prep cook did discard. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Shelving | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | The shelving at dry storage area off of kitchen is rusty. Either reseal or replace the shelving. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Shelving | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the basement shelving (dry stock) that is dirty and dusty. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Locations | at Filters | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Clean the filters in the basement. Filters are dirty and need to be cleaned more often. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Entire facility floors are in need of cleaning. Floors are dirty. Clean the floors more often. Repeated 5th time. 1-2-08 6-16-08 7-6-09 1-20-10 | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were bulk storage containers of flour, rib rub, and sugar not labeled. Label the containers with common name. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | There were bags of ice stored on the floor in walk-in freezer and some boxes. Store min. 6" off floor. Repeated 5th time. 6-16-08 1-7-09 7-6-09 1-20-10 | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | at Walk-in cooler | ||
| Problems | In poor repair Open Seams | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the broken seals at the walk-in cooler and freezer in basement. Repeated for the 3rd time. 6-16-08 1-20-10 | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Cook did not have a hair restraint. Provide, Repeated for the 3rd time. 1-2-08 1-20-10 | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | between Line cooler | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | There were knives stored in between equipment in kitchen. Relocate. Do not store in-between equipment since this is not an easily cleanable surface. | ||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Locations | at Floor | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | Replace the missing coving in basement where missing. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | No light shields or shatter proof light bulbs at the following areas: 1) smaller WIC basement 2) storage area in basement 3) waitress station near the handicap restroom Provide. Repeated for the 4th time. 1-2-08 6-16-08 1-7-09 | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The screen door in basement is in poor repair. Repair or replace so it is properly installed. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the floor in the dishwashing area that is in poor repair. Also replace missing floor and ceiling tiles in basement. Repair the floor drain in basement behind cooler and ice machine. Repeated for the 3rd time. 1-2-08 6-16-08 | ||
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Location Information
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| Name | Tee Bonz Tavern | License | 014048 | |
| Address | 4900 Old U.S. 23 Brighton, MI 48116, Livingston County | |||
| Date | 7/6/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Corrected at the time of the inspecttion by labeling the deli meat | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walkin Freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at grill line | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Receptacles (5-501.13) | ||
| Items | Waste receptacle(s) trash can | ||
| Locations | at Dumpster | ||
| Problems | Not insect/rodent-resistant | ||
| Corrections | Repair/replace to be insect/rodent resistant. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | on Prep table | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TGI Friday's #0483 | License | 057301 | |
| Address | 6800 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 6/7/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) Knives | ||
| Locations | between Equipment | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There was a knife stored in between equipment in kitchen at line coolers. Remove the knife and store properly (on rack). Do not store in between equipment since it is not a cleanable surface. Employee did take the knife to the dish machine to clean before next use. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The hand sink at the bar is lacking hand soap. Provide hand soap at the bar. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were coats stored on clean linens and pop in a box at dry storage area in back. Relocate coats to personal storage area away from food and food related items. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TGI Friday's #0483 | License | 057301 | |
| Address | 6800 Whitmore Lake Rd Brighton, MI 48116, Livingston County | |||
| Date | 12/23/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Thai Cafe | License | 045522 | |
| Address | 215 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 2/1/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving at wait station(s) | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Remove the towel on the shelf at waitress station. The towel is being used as a liner for pitchers and glasses. The liner shall be smooth, easily cleanable, durable, and non-absorbent. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors in walk-in cooler and basement. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly Covered | ||
| Corrections | Cool items uncovered on the top shelf of cooler. | ||
| Comments | There was some chicken cooling in a large pan covered in walk-in cooler. Cool on top shelf of walk-in cooler and leave corner uncovered to let the heat escape. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Obtain a probe thermometer that ranges from 0-220F. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand signage at restrooms that reminds employees to wash their hands before returning to work. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | The rice and flour bulk storage bins do not have scoops with handles. Provide scoops with handles and keep the handle extended out of product. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shield in back room with end caps above the ice machine. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | at Dry storage | ||
| Problems | Less than 10 foot candles | ||
| Corrections | Provide as required | ||
| Comments | The light intensity in the basement needs to be higher at the dry storage area. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide covered waste receptacle in women's restroom for sanitary waste. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Thai Cafe | License | 045522 | |
| Address | 215 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/24/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) storage equipment bulk storage container(s) | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | In the back room the gray bulk food container is not designed for food contact. Do not re-use this container. At the present time this container is not used for food contact. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | in Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | One can on the shelf in the basement with a large dent along the side of the can. The owner did set a side for return to vendor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some bags of food stored on the floor in the basement. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the missing light shield in the back room. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | at Ceiling tiles | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing ceiling tile in the back room. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Some items stored in the kitchen hand sink. The items were removed. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Thai Express Cafe | License | 014099 | |
| Address | 112 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 5/18/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | at Handsink | ||
| Problems | Not Accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | The cart was in front of the hand sink. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Thai Express Cafe | License | 014099 | |
| Address | 112 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 10/27/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the cooking wine container at dry storage area. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Grill | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Provide a proper hair restraint while preparing food at grill. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide covered receptacle in restroom. There is a cover but part of it is missing. Replace. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Blue Martini | License | 014082 | |
| Address | 135 E. Main Street, Box 976 Pinckney, MI 48169, Livingston County | |||
| Date | 7/20/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine | ||
| Locations | at Ice machine | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Clean the inside flap of the ice machine. The chef had the flap cleaned prior to leaving. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Hot holding unit | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | The French onion soup was being held at 118 F. This product should be held at 140 F or above. The chef removed the soup and reheated it to 165 F. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | Walkin Cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the ceiling in the walk in cooler by the fans. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Some forks and spoons stored with eating end stored up. When storing ready to use utensils store with handle up. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Open Top Prep Cooler | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | A proper food scoop is needed to scoop cheese from the open top prep cooler. A scoop with a handle is required. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Beer Keg Coolers | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bottom of the beer keg coolers in the bar area. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove all unnecessary items from the basement to prevent rodent harborage. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Blue Martini | License | 014082 | |
| Address | 135 E. Main Street, Box 976 Pinckney, MI 48169, Livingston County | |||
| Date | 1/23/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics degreaser | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of inspection by labeling degreaser with common name. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean spills in the dry storage area. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry stock | ||
| Problems | Stored in soiled, wet conditions | ||
| Corrections | Store in protected manor. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | at Prep sink | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | Throughout | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Breakfast Club | License | C014166 | |
| Address | 676 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 12/2/2004 | Compliance | In Compliance | |
| Notes | When the new menu's are printed don't forget to have the Consumer Advisory printied on the menu. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 100 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The chlorine concentration used for the wiping cloth was to high above 200 ppm. The manager did remove and provided chlorine water at the proper concentration. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | at Floor | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floor sink under the three compartment sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the ceiling by the doorway leading to the back hallway. Also replace the chiped floor tile in the kitchen. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chlorine test kit is needed to check the level of sanitizer used at the three compartment sink and wiping towels. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Breakfast Club | License | C014166 | |
| Address | 676 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 8/3/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | Can opener | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | The can opener was in need of cleaning. The manager removed the can opener and had it cleaned. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from Food | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | Do not store cleaning chemicals next to the hot sauce in the side station. Store away from food or food contact surfaces. The manager removed the chemicals and stored them properly. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floor under the three compartment sink, under the ice bin in the side station, and clean the wall by the dirty end of the dish machine. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Some food items stored on the floor in the dry storage room. Food items must be stored up off the floor at least 6 inches. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Reach in freezer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gasket for the one door freezer by the cooking line. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Brighton House | License | C014036 | |
| Address | 10180 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 11/22/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at the time of the inspection by providing an air gap at the drain lines of the ice machine at the bar and the prep sink in the kitchen. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean dusty shelving near the office area. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Reach in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | cover dressings | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Reseal shelving in the drystorage and in the reach in coolers. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Chicagoan | License | c040077 | |
| Address | 107 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 6/16/2004 | Compliance | In Compliance | |
| Notes | A conference has been scheduled for June 16, 2004 @ 8:30 AM to discus the establishment's maintenance, construction and operational violations. The new owner indicated that new equipment will be installed and the diner will be changing to a full service Italian restaurant. The establishment is currently closed and a modified plan review shall be conducted prior to operation. | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean under equipment, floors, walls, shelving and ceiling inside refrigeration units ect... | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at work levels | ||
| Problems | Less than 50 foot candles | ||
| Corrections | Provide as required | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair leaking condenser at the walk in cooler, repair and demonstrate that the ventilation system is functioning properly, including tempered make up air, repair ceiling in dinning room and in kitcken and provide baseboards as needed. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in public restroom | ||
| Locations | in Basement | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Chicagoan | License | c040077 | |
| Address | 107 W. Grand River Howell, MI 48843, Livingston County | |||
| Date | 4/15/2004 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Corrected at the time of inspection by using tong and food handling gloves to handle ready to eat food. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | at Walk in cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Corrected at the time of inspetion by discarding tuna salad and beef gravy that has past the expiration. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | by Dry storage | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of inspection by moving cleaners below and away from food cantact equipment. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for under the grill, under the three compartment sink, and inside the line coolers and microwave. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in stoage | ||
| Locations | on Floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Feed Bag Cafe | License | 061248 | |
| Address | 590 S Grand Ave Fowlerville, MI 48836, Livingston County | |||
| Date | 3/22/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | below the sink | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Feed Bag Cafe | License | 061248 | |
| Address | 590 S Grand Ave Fowlerville, MI 48836, Livingston County | |||
| Date | 8/26/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | below the sink | ||
| Problems | In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | The Feed Bag Cafe | License | C08-28 | |
| Address | 590 S Grand Ave Fowlerville, MI 48836, Livingston County | |||
| Date | 8/12/2008 | Compliance | In Compliance | |
| Notes | This food service establishment is in substantial compliance with Act 92 PA 2000 and is approved to operate. This approval is contingent upon approval from the Building Department and the Fire Marshall. | |||
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Inspection
Results
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| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility back | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
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Location Information
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| Name | The Horseshoe Lounge | License | 014040 | |
| Address | 10100 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 9/22/2004 | Compliance | Non Compliant | |
| Notes | At the present time plans are being developed for a major remolding of the bar area and kitchen. Once plans are completed they need to be submited to the Livingston County Health Department. Contact Jim Henery at the health department for questions on the plan review process. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The bar four compartment sink is not air gaped. This violation was noted on the last inspection and has not been corrected. This violation must be corrected by 10/21/04. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The soda gun and soda gun holder is in need of cleaning. The cook cleaned and sanitized the items prior to me leaving. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | The hood in the kitchen above the chicken fryer needs to be cleaned. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Paper towels are needed at the bar hand sink. Cloth towels can not be used to dry hands. | ||
| Violation | Indoors, Surface Characteristi (6-101.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be Smooth | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Repair the wall in the mens rest room to make it cleanable smooth. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bins at the end of the bar that hold bottles and bottle pours. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | The womens rest room door needs to be self closing. | ||
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Location Information
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| Name | The Horseshoe Lounge | License | 014040 | |
| Address | 10100 W. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 3/17/2004 | Compliance | In Compliance | |
| Notes | Jolene Davis, Cert. mgr. Periann Hoy, Cert. Mgr. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | under Bar | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Four compartment bar sink not provided with a physical air gap for drain lines. Critical violation. Correct by 03/25/2004 by trimming drain lines so they are above the flood rim level of the floor drain. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | Designate smoking area away from grill area. Critical violation. Correct by 03/25/2004. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Reach in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Ready to eat food not properly datemarked. Critical violation. Corrected this date by properly datemarking cole slaw individual servings for carryout for seven days to be used by or discarded. 03/17/2004. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Hotdogs stored next to raw ground beef in the walk in cooler. Critical violation . Corrected during the inspection by storing hotdogs on separate shelf. 03/17/2004. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | by Door | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Repair kitchen floor surface so it is smooth, non absorbent and easily cleanable. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a suitable numerical reading thermometer accurate to + - 3 degrees F. (To monitor Hot food holding 140 degrees or above). | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | All persons preparing food must wear a baseball cap or a hair net. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Seal bottom of rear door to prevent entry of vermin. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room door(s) | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Comments | Install a mechanical self closing device on the restroom doors so they are self closing and tight fitting at all times except for cleaning. | ||
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Location Information
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| Name | The Howell Theater | License | 038942 | |
| Address | 315 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/27/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide individual disposable towels at employee handsink. | ||
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Location Information
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| Name | The Howell Theater | License | 038942 | |
| Address | 315 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 2/11/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | under Three Compartment Sink | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Repair loose floor tiles under the three compartment sink. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair Open Seams | ||
| Corrections | Repair/replace. | ||
| Comments | Seal (silcone caulk) the three compartment sink to the wall. | ||
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Location Information
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| Name | The Lakes Grill | License | 014023 | |
| Address | 102 S. Howell Street Pinckney, MI 48169, Livingston County | |||
| Date | 8/12/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Steam Table | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | The soup at the steam table was 107 F. The manager removed the soup and reheated to 165 F. The gas flame for the steam table was out the manager started it back up. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Some employees not wearing proper hair restraints. Proper hair restraints must be worn by employees preparing food. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | above Prep table | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | The light above the prep table in the kitchen is not shatter resistant. Replace this bulb with a shatter resistant bulb. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not Non-absorbent | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Do not use cardboard to line shelves in the kitchen by the steam table. If a shelf linear is used it has to be cleanable smooth and non absorbent. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Reach in freezer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the bottom of the up right freezer by the cook line. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The soda gun holder is not draining. The cup holder has to be self draining. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | The chlorine concentration was to high for the wiping cloth bucket. It needs to be between 50 to 100 ppm. The manager did reduce the level of chlorine. | ||
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Location Information
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| Name | The Lakes Grill | License | 014023 | |
| Address | 102 S. Howell Street Pinckney, MI 48169, Livingston County | |||
| Date | 2/12/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry storage | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of inspection by writing return to vendor on lid of can and removing from dry storage. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | At the 3 compartment sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of inspection by discarding cleaner. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | underneath prep table | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Laundered linen(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | The Main Squeeze | License | 037509 | |
| Address | 4779 N. Latson Howell, MI 48863, Livingston County | |||
| Date | 6/2/2004 | Compliance | In Compliance | |
| Notes | No violations at time of inspection This establishment is approved for operation *This is not an operation inspection* Enroll manager in next available food safety class. | |||
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Location Information
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| Name | The Preserve Golf Club | License | 037646 | |
| Address | 9218 Preserve Dr. Fenton, MI 48430, Livingston County | |||
| Date | 5/23/2004 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Corrected at the tiome of the inspection by washing rinsing and sanitizing the meat slicer. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Corrected at the time of the inspection by storing the sterno fuel below and away from thre clean plates. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | on Counter | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manor. | ||
| Comments | store boxes of chips off the floor. | ||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Flour, sugar, etc... | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Seal the 3-comp sink to the wall. | ||
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Location Information
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| Name | The Sea Crab Restaurant | License | 014056 | |
| Address | 300 S. Hughes Road Howell, MI 48843, Livingston County | |||
| Date | 6/10/2004 | Compliance | Non Compliant | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | add consumer advisory to menu for burgers cooked to order. must have disclosure and reminder for examle: consuming raw or undercooked meat may increase your risk for foodborne illness. *14 days to make labels for menus* | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) Cutting board(s) | ||
| Locations | at Prep table | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | replace cutting board at prep table. 14 days to obtain new cutting board. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | provide handwashing signage at restroom handsinks. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | spoon handle in relish. all handles must extend out of product. | ||
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Location Information
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| Name | Three Fires Middle School | License | 041242 | |
| Address | 4125 Crooked Lk Rd. Howell, MI 48843, Livingston County | |||
| Date | 4/29/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the excellent work. | |||
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Location Information
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| Name | Three Fires Middle School | License | 041242 | |
| Address | 4125 Crooked Lk Rd. Howell, MI 48843, Livingston County | |||
| Date | 10/19/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Tiffany's Pizza | License | 051740 | |
| Address | 114 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/6/2006 | Compliance | In Compliance | |
| Notes | Provide registration for an approved food sanitation course with in 10 days. The establishment is in significant compliance with the Livingston County Department of Public Health. Opperation is contingent upon Building Department and Fire Marshal Approvals. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | at Walk in cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Corrected at the time of the inspection by providing indirect plumbing with an auir gap at the condensation line of the walk in cooler. | ||
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Location Information
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| Name | Tim Hortons | License | 063784 | |
| Address | 300 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 12/9/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Locations | at Spray Bottle | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | The sanitizer and window cleaner spray bottles at front counter on waste container were not labeled. The bottles were labeled with common name with marker at time of inspection. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Spray Bottle | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the water spray bottle at the prep area in back., Label the salt container at prep area for the pretzels. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Coat stored on single service items at dry storage shelving by the walk-in freezer. Store coat at locker storage area. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat test strips to test sanitizer at 3-comp sink and sanitizer buckets. | ||
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Location Information
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| Name | Tim Hortons | License | 063784 | |
| Address | 300 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 6/19/2009 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health and approved for operation. Operation of the facility is contingent upon building department and fire marshal approvals. | |||
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Location Information
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| Name | Timber Trace Golf Club | License | 014148 | |
| Address | 1 Champion Circle Pinckney, MI 48169, Livingston County | |||
| Date | 6/10/2009 | Compliance | In Compliance | |
| Notes | Post food safety certification. | |||
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Inspection
Results
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| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No thermometer available at time of inspection. Provide proper thermometer to take hot and cold holding temperatures that has a range of 0 - 220 F. | ||
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Location Information
Show Partial Inspection
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||||
| Name | Timber Trace Golf Club | License | 014148 | |
| Address | 1 Champion Circle Pinckney, MI 48169, Livingston County | |||
| Date | 6/9/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Time Square Deli | License | 014212 | |
| Address | 4185 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 8/30/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Quaternary ammonia solution | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | Provide | ||
| Comments | The quat concentration was high (over 400 ppm). The employee did dilute the concentration and was verified with my test strips. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | There were some lunch meats stored in display case at front counter not date marked. Once you open the package the product shall be dated with the consume by date. Date mark for 7 days, including the date the product was opened. If not used in 7 days, discard product. For example if opened today, 8/30, discard product on 9/5. Put 9/5 on the package. All items were dated properly. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Remove chafing pans from the restroom. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | |||