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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Venezia Deli | License | 054490 | |
| Address | 131 E. Main St Pinckney, MI 48169, Livingston County | |||
| Date | 1/9/2007 | Compliance | Non Compliant | |
| Notes | During an onsite conversation the owner indicated he is closed for business and will not be re-opening. | |||
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Location Information
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| Name | Venezia Deli | License | 054490 | |
| Address | 131 E. Main St Pinckney, MI 48169, Livingston County | |||
| Date | 12/28/2006 | Compliance | Non Compliant | |
| Notes | The facility has been close for at least the previous two weeks. Further attempts will be made to conduct a routine inspection. | |||
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Location Information
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| Name | Village Grounds Cafe | License | 044529 | |
| Address | 141 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 9/12/2005 | Compliance | In Compliance | |
| Notes | If the three compartment sink is used for food prep then the drain line is to be cut off at least 1 inch above the floor rim of the floor drain. | |||
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Inspection
Results
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| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) Cutting board(s) at prep cooler | ||
| Locations | at refrigerated prep table | ||
| Problems | Not provided | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | on Prep cooler | ||
| Problems | Constructed from materials that are not Non-absorbent | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Do not set ready to use single service cups on a cloth towel on top of the Sanyo cooler. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Handsink | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The hand sink in the kitchen was in need of cleaning. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Prep cooler | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The bottom of the The inside bottom of the Sanyo cooler in the front area was in need of cleaning. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Village Grounds Cafe | License | 044529 | |
| Address | 141 S. Grand Ave. Fowlerville, MI 48836, Livingston County | |||
| Date | 3/15/2005 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Comments | Corrected at the time of the inspection by removing knives from wood block knife holder and storing the knives in a sanitary manner. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for area under can food area. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions continuous towel system supplying user with clean towel | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Designate area for personal items away from food handling areas. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | Village Kitchen | License | 014200 | |
| Address | 3540 Avon Street, Box 423 Hartland, MI 48353, Livingston County | |||
| Date | 1/5/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation System exhaust air ducts | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for the area between the ice cream freezer and the wall. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at Cook line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the plumbing at the 3-compartment sink (hot water valve) | ||
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Location Information
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| Name | Village Kitchen | License | 014200 | |
| Address | 3540 Avon Street, Box 423 Hartland, MI 48353, Livingston County | |||
| Date | 6/22/2005 | Compliance | Non Compliant | |
| Notes | A RE INSPECTION WILL BE CONDUCTED ON ALL THE CRITICAL VIOLATIONS IN 10 DAYS. | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Since the three compartment sink is used for food prep it needs to be air gaped not just air broke. This is a critical violation and must be corrected with in 10 days. The drain line for the three compartment sink is now properly air gaped. This sink is used for food prep. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The menu advisor and discloser is needed for the breakfast menu, kids menu, and the regular menu. This is a critical violation and must be corrected with in 10 days. The consumer advisory is now properly displayed on the menu. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The meat slicer was in need of cleaning and sanitizing. This is a critical violation and must be corrected. A re inspection will be conducted in 10 days. The meat slicer is now cleaned and sanitized when needed. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | by Three Compartment Sink | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | One spray bottle behind the three compartment sink with no label. This is a critical violation and needs to be labeled. A re inspection will be conducted in 10 days. All spray bottles now are properly labeled. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | in Reachin freezer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | The reach in up right freezers were in need of cleaning. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A covered waste basket is needed in the rest room. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Remove all items not used on a regular time frame from the back prep area and in the dry storage room. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely summerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | Village Manor Retirement | License | 061862 | |
| Address | 9501 E Highland Rd Howell, MI 48843, Livingston County | |||
| Date | 4/26/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | on Cook line | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | A spray bottle with olive oil needed to be labeled. The Chef did label the oil. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | The hand sinks at the breakfast bar and the sink in the bakery needed hand wash signs. The Chef did put up signs at both sinks, | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a Quat test kit for the sanitizer at the three compartment sink. | ||
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Location Information
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| Name | Village Manor Retirement | License | 061862 | |
| Address | 9501 E Highland Rd Howell, MI 48843, Livingston County | |||
| Date | 10/15/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | There was a container of buttermilk dated 10-5 and in-house tartar dated 10/5-10/11. Both of these items were discarded. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | on Shelf | ||
| Problems | Not separated from Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | In back room there were utensils, creamers, and stirrers stored below some degreaser and glass cleaner. The food related items were moved to another shelving unit away from chemicals., There were some lids stored in cabinet at waitress station with chemicals. The chemicals were removed. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | in Prep Areas | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the non-food contact portions of mixer and slicer in prep area. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | in Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean utensil bins across from grill that are dirty. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | in Cooler | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | There were 2 squeeze bottles in cooler not labeled. Label the containers. | ||
| Violation | First Aid Supplies, Storage (7-208.11) | ||
| Items | First aid supplies | ||
| Locations | on Shelf | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | There was a first aid kit and band-aids stored over pots in storage room. Chef did remove the first-aid kit and band-aids. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Locations | under Handsink | ||
| Problems | In prohibited area(s) In or under other sources of contamination | ||
| Corrections | Relocate to a suitable storage area | ||
| Comments | There were some food items stored under the hand sink at waitress station. Relocate to suitable storage area away from drain lines. Chef did move the food items. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand towels and proper dispenser at hand sink at breakfast bar hand sink. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | Provide hand sign age at hand sink at waitress station, prep area, and breakfast bar hand sink. | ||
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Location Information
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| Name | Voyager Elementary School | License | 014156 | |
| Address | 1450 Byron Rd. Howell, MI 48843, Livingston County | |||
| Date | 4/1/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Facility well maintained. | |||
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Location Information
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| Name | Voyager Elementary School | License | 014156 | |
| Address | 1450 Byron Rd. Howell, MI 48843, Livingston County | |||
| Date | 10/20/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. Keep up the excellent work. | |||