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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Waldenwoods Resort Center | License | 014085 | |
| Address | 2975 US-23 P.O. Box 0248Hartland, MI 48353, Livingston County | |||
| Date | 1/20/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | under Prep table | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the shelf under the prep table across from the 10 burner range. | ||
| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | in Dry storage room | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | A couple of containers with bulk food flour an sugar need to be labeled. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities ceiling(s) | ||
| Locations | in Dry storage room | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing ceiling tile in the dry storage room. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No test kit noted in the kitchen. | ||
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Location Information
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| Name | Waldenwoods Resort Center | License | 014085 | |
| Address | 2975 US-23 P.O. Box 0248Hartland, MI 48353, Livingston County | |||
| Date | 7/9/2009 | Compliance | Non Compliant | |
| Notes | Post ServSafe certifications. | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | in Ice machine | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There is some slime mold in ice machine. Clean properly. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment microwave interior | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Microwave interior soiled, clean prior to next use. FOLLOW-UP IN 10 DAYS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) bowls | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | There were two dirty soup bowls stored with clean bowls in kitchen. The bowls were taken to the dishmachine to be washed, rinsed, and sanitized. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The following items were stored in the walk-in cooler in kitchen above 41F: In house ranch: 51.9F In house veggie dip: 51.8F Cooked chicken wings: 51.4F In house tarter: 53.9F Cream cheese: 54.8F Sour cream 50.9F At the time of inspection all of the items above were discarded by 2 employees in the trash and bleach was poured over the product to destroy the product. Do not store any potentially hazardous foods in the walk-in cooler in kitchen until it can be repaired and hold product at 41F or below. Monitor temperatures at the walk-in cooler. A temperature log was given to the head chef. | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | There were 3 utensil bins at grill line that were dirty and food accumulated on the bottom. Clean the utensil bins. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the fans in walk-in cooler in kitchen that has accumulation of dust. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | at Walkin Cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seal at walk-in cooler in kitchen. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | In poor repair Cracked | ||
| Corrections | Repair/replace. | ||
| Comments | Repair/replace cracked vinyl floor in the back walk-in cooler. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) Refrigeration | ||
| Locations | in Walkin Cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Thermometer at walk-in cooler in kitchen is broke. Obtain new ambient air thermometer. | ||
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Location Information
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| Name | Wendy's | License | 047502 | |
| Address | 9370 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 5/17/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's | License | 047502 | |
| Address | 9370 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 11/10/2009 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | at grill line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
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Location Information
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| Name | Wendy's | License | 048496 | |
| Address | 1236 M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 7/19/2006 | Compliance | In Compliance | |
| Notes | No violations at the time of the inspection. Keep up the good work. | |||
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Location Information
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| Name | Wendy's | License | 048496 | |
| Address | 1236 M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 1/13/2006 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. This facility is doing a great job. | |||
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Location Information
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| Name | Wendy's | License | PR04-18 | |
| Address | 1230 M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 1/4/2005 | Compliance | In Compliance | |
| Notes | The Wendy's food service establishment located at 1230 M-36, Pinckney MI, 48169 is in significant compliance with the Livingston County Health Department. The establishment is approved for operation contingent upon Livingston County Building Department and Fire Marshal approvals. | |||
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Location Information
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| Name | Wendy's | License | PR04-27 | |
| Address | 9370 Lee Road Brighton, MI 48116, Livingston County | |||
| Date | 12/10/2004 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS WERE FOUND AT THE TIME OF THE PRE-OPENING INSPECTION. THE ESTABLISHMENT IS IN COMPLIANCE WITH THE LIVINGSTON COUNTY HEALTH DEPARTMENT. OPERATION IS CONTINGENT UPON APPROVALS OF THE LIVINGSTON COUNTY BUILDING DEPARTMENT AND FIRE MARSHAL. | |||
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Location Information
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| Name | Wendy's - Brighton | License | 014136 | |
| Address | 8545 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 7/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | at Hot holding unit | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | Potentially hazardous food shall be maintained at 135F or above. Chili holding at 123F by drive thru and 117F at front counter. Maintain at 135F or above. PIC indicated an employee forgot to turn on warmer. Products were probably below 135F for less than 1hr. PIC turned on warmers. Chili was reheated to 165F or above at stove top quickly and then placed in warmers. | ||
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Location Information
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| Name | Wendy's - Brighton | License | 014136 | |
| Address | 8545 W. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 1/12/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide a light shield for the light in the back walk in freezer. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide a proper light shield for the light in the walk in cooler. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Exhaust hood | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide a light shield for the light in the vent hood over the cooking equipment. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | by Ice machine | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the missing floor grout in front of the ice machine. | ||
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Location Information
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| Name | Wendy's - Fowlerville | License | 014327 | |
| Address | 900 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's - Fowlerville | License | 014327 | |
| Address | 900 S. Grand Fowlerville, MI 48836, Livingston County | |||
| Date | 10/16/2009 | Compliance | In Compliance | |
| Notes | No violations a time of inspection. | |||
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Location Information
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| Name | Wendy's - Hartland | License | 014355 | |
| Address | 1967 Blaine Rd. Hartland, MI 48353, Livingston County | |||
| Date | 4/2/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's - Hartland | License | 014355 | |
| Address | 1967 Blaine Rd. Hartland, MI 48353, Livingston County | |||
| Date | 9/29/2009 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Wendy's - Howell | License | 014350 | |
| Address | 3667 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/30/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's - Howell | License | 014350 | |
| Address | 3667 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/12/2009 | Compliance | In Compliance | |
| Notes | No violations. Keep up the excellent work. | |||
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Location Information
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| Name | Wendy's - Howell D-19 | License | 045508 | |
| Address | 1022 D-19 Howell, MI 48843, Livingston County | |||
| Date | 4/16/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's - Howell D-19 | License | 045508 | |
| Address | 1022 D-19 Howell, MI 48843, Livingston County | |||
| Date | 10/8/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Wendy's - M-36 Pinckney | License | 048496 | |
| Address | 1230 M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 7/14/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | in Walkin Freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Replace the broken light shields in the walk-in freezer that are taped and pieces are missing. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No quat test kit. PIC did call another manager to find out where they are stored since he is new to this establishment. Keep the test kit available at all times. | ||
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Location Information
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| Name | Wendy's - M-36 Pinckney | License | 048496 | |
| Address | 1230 M-36 Pinckney, MI 48169, Livingston County | |||
| Date | 1/25/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | A proper hair restraint is required for all employee's engaging in food preparation. Provide proper hair restraint for employee on line. | ||
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Location Information
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| Name | Wendy's - Pinckney Rd | License | 045508 | |
| Address | 1022 Pinckney Howell, MI 48843, Livingston County | |||
| Date | 10/3/2008 | Compliance | In Compliance | |
| Notes | No violations were found at the time of the inspection. | |||
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Location Information
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| Name | Wendy's - Pinckney Rd | License | 045508 | |
| Address | 1022 Pinckney Howell, MI 48843, Livingston County | |||
| Date | 3/5/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | under Pop machine | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the floor under the soda machine located in the drive up window area. | ||
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Location Information
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| Name | Wendy's Pinckney Rd | License | 045508 | |
| Address | 1022 Pinckney Howell, MI 48843, Livingston County | |||
| Date | 9/22/2006 | Compliance | In Compliance | |
| Notes | NO VIOLATIONS AT TIME OF INSPECTION. THIS FACILITY IS IN SUBSTANTIAL COMPLIANCE WITH THE FOOD CODE. KEEP UP THE GOOD WORK. | |||
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Location Information
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| Name | Wendy's Pinckney Rd | License | 045508 | |
| Address | 1022 Pinckney Howell, MI 48843, Livingston County | |||
| Date | 3/14/2006 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the area above the fry station and replace the heat lamps that the plastic is coming off. | ||
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Location Information
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| Name | We're Rolling Pretzel Company | License | 045507 | |
| Address | 3850 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 11/26/2007 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Quaternary ammonia solution | ||
| Locations | at Sanitizer Bucket | ||
| Problems | Not immersed in A concentration specified on manufacturers label | ||
| Corrections | Provide | ||
| Comments | The sanitizer bucket concentration was very high. The solution was diluted to proper concentration and verified with test strips. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice machine | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | THe scoop for the ice bin was laying in the product. Keep the handle extended out of product. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | on Shelf | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were some coats and purses stored on shelf with some pop in a box. Store personal items away from all food related items. | ||
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Location Information
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| Name | We're Rolling Pretzel Company | License | 045507 | |
| Address | 3850 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/21/2007 | Compliance | In Compliance | |
| Notes | A copy of the EAP was given to the PIC. At the present time the food service license has expired. The license must be renewed ASAP to avoid additional late fees. At the present time late fees have already occurred. | |||
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Inspection
Results
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| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility front | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
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Location Information
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| Name | We're Rolling Pretzel Company | License | 059543 | |
| Address | 3850 E. Grand River Ave. Howell, MI 48843, Livingston County | |||
| Date | 2/5/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Label the cinnamon sugar container at front counter on shelf. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Bulk storage containers | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Obtain a scoop with a handle and extend out of product at salt bulk storage container in back room. | ||
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Location Information
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| Name | We're Rolling Pretzel Company | License | 059543 | |
| Address | 3850 E. Grand River Ave. Howell, MI 48843, Livingston County | |||
| Date | 8/18/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Whispering Pines | License | 014384 | |
| Address | 2500 Whispering Pines Dr. Pinckney, MI 48169, Livingston County | |||
| Date | 6/13/2008 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Employee drink stored on prep table above exposed food. Move off the line. Drink was discarded. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | Employee at bar handled hot dog bun and pizza with bare hands. Use gloves, tongs, spatula, or deli wrap when handling ready-to-eat foods. PIC indicated they know the proper procedure and will remind them not to handle ready-to-eat foods with bare hands. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors floors at bar area-especially under the dishmachine. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide hand towels at hand sink in basement bar kitchen, hand sink in kitchen (by 3-comp sink), and hand sink by the 2-comp sink. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | at Dishwashing area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide quat and iodine test strips for basement bar area. | ||
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Location Information
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| Name | Whispering Pines | License | 014384 | |
| Address | 2500 Whispering Pines Dr. Pinckney, MI 48169, Livingston County | |||
| Date | 6/1/2006 | Compliance | In Compliance | |
| Notes | At the present time the food service operation run from April through December. Only on a rare occurrence a event will take place between January and the end of March. | |||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Walk in cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw meat stored over produce. The Chef did remove the raw meat and stored it properly prior to me leaving. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | The door of the one door cooler was in need of cleaning. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | at Pre-rinse hose | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The spring at the pre-rinse hose needs to be adjusted so the spray hose is above the flood rim of the dish table. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A Quat test kit and Iodine test kit are needed for the snack bar. | ||
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Location Information
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| Name | Whispering Pines Golf Club | License | 062973 | |
| Address | 2500 Whispering Pines Drive Pinckney, MI 48169, Livingston County | |||
| Date | 6/7/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | at Upright cooler | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Corrected at the time of the inspection by moving the raw beef below salad dressing. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | at Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | at Ceiling | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | at Dry stock | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
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Location Information
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| Name | Whispering Pines Golf Club | License | 062973 | |
| Address | 2500 Whispering Pines Drive Pinckney, MI 48169, Livingston County | |||
| Date | 3/31/2010 | Compliance | In Compliance | |
| Notes | The owner indicated that the facility is closed until the end of April, or early May. A brief evaluation of the facility was conducted. There is currently no food operations being conducted. No violations were found. A full inspection will be conducted end of April or early May. | |||
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Location Information
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| Name | Whispering Pines Golf Club | License | C09-08 | |
| Address | 2500 Whispering Pines Drive Pinckney, MI 48169, Livingston County | |||
| Date | 3/17/2009 | Compliance | In Compliance | |
| Notes | The facility is in significant compliance with the Livingston County Department of Public Health and approved for operation. The well shall be monitored for Bacteria and Nitrate in 2009. | |||
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Location Information
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| Name | Whistle Stop Ice Cream Caboose | License | 039307 | |
| Address | 2385 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/14/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | at Door | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | The door at the entrance is not tight fitting, there are gaps. Repair so the door is tight fitting with no gaps. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide chlorine test strips for the sanitizer at the 3-comp sink. Currently they have quat test strips but no quat sanitizer. | ||
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Location Information
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||||
| Name | Whistle Stop Ice Cream Caboose | License | 039307 | |
| Address | 2385 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/12/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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| Name | Whistle Stop Ice Cream Depot (was 338) | License | 039307 | |
| Address | 2385 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/19/2006 | Compliance | Non Compliant | |
| Notes | A RE-INSPECTION WILL TAKE PLACE AFTER 10 DAYS FOR THE AIR GAP OF THE DIPPER WELL DRAIN. | |||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Ice cream area | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | The drain line for the dipper well needs to be air gaped at least 1 inch prior to draining inot the sewer line. This is a critical violation and must be corrected with in 10 days. The drain line for the dipper well now has a proper air gap. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | at Ice cream area | ||
| Problems | Less than 1 inch | ||
| Corrections | Provide | ||
| Comments | The drain line for the dipper well needs to be air gaped at least 1 inch prior to draining inot the sewer line. This is a critical violation and must be corrected with in 10 days., | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Do not set clean and sanitized dishes on a cloth towel as it is absorbant. This is a critical violation and must be corrected with in 10 days. A re-inspection will take place after 10 days., | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not easily cleanable | ||
| Corrections | Repair/replace to be easily cleanable. | ||
| Comments | Do not set clean and sanitized dishes on a cloth towel as it is absorbant. This is a critical violation and must be corrected with in 10 days. A re-inspection will take place after 10 days. Clean and sanitized dishes now set on a cleanable surface. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | above Three Compartment Sink | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | at Three Compartment Sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
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Location Information
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||||
| Name | Whistle Stop Ice Cream Depot (was 338) | License | 039307 | |
| Address | 2385 E. Grand River Howell, MI 48843, Livingston County | |||
| Date | 5/18/2005 | Compliance | In Compliance | |
| Notes | Discontinue adding the previously cone candy shell dipper to the new can of product. | |||
|
Inspection
Results
|
|||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Store scoop handles out of the crossroads products. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair leak at dipper well. | ||
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Location Information
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||||
| Name | White Castle #63 | License | 060534 | |
| Address | 3832 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 1/21/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | at Pop dispenser | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The drain line for the ice bin at the soda machine was below the flood rim of the waste line. The manager was able to bring it up so it had a proper air gap. | ||
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Location Information
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||||
| Name | White Castle #63 | License | 060534 | |
| Address | 3832 E Grand River Howell, MI 48843, Livingston County | |||
| Date | 7/21/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No hand signage at public restroom's used by employee's. Provide hand signage that reminds employee's to wash their hands. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | at Dry storage | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | There were personal items (coats, purses) stored on dry stock in back on shelving. Store personal items away from food and food related items including single service. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | in Walkin Cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | The crave cardboard boxes were stored on the floor in walk-in cooler. Store min. 6" off floor. | ||
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Location Information
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||||
| Name | Whitmore Lake Pizza Co | License | 041240 | |
| Address | 11930 Whitmore Lk Rd, Suite H Whitmore Lake, MI 48189, Livingston County | |||
| Date | 5/14/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics Cleaner | ||
| Locations | at Chemical Storage | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Corrected at the time of the inspection by labeling the chemical spray bottle. | ||
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Location Information
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||||
| Name | Whitmore Lake Pizza Co | License | 041240 | |
| Address | 11930 Whitmore Lk Rd, Suite H Whitmore Lake, MI 48189, Livingston County | |||
| Date | 10/16/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Whitmore Lake Rod & Gun | License | 047547 | |
| Address | PO Box 145 11150 Lemen RoadWhitmore Lake, MI 48189, Livingston County | |||
| Date | 4/25/2010 | Compliance | Non Compliant | |
| Notes | Unable to access establishment for inspection due to uncommon hours. The manager will be contacted to set time for inspection. | |||
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Location Information
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||||
| Name | Whitmore Lake Rod & Gun | License | 047547 | |
| Address | PO Box 145 11150 Lemen RoadWhitmore Lake, MI 48189, Livingston County | |||
| Date | 10/14/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In prep area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Light shields are needed for the lights above the reach in cooler and reach in freezer. | ||
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Location Information
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||||
| Name | Whitmore Lake Rod & Gun | License | 47547 | |
| Address | PO Box 145 11150 Lemen RoadWhitmore Lake, MI 48189, Livingston County | |||
| Date | 4/20/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Storage Containers, Ident (3-302.12) | ||
| Items | Food item(s) | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Bulk good labels. Label the flour & sugar container in kitchen. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Ice Bin | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Handle on ice scooper laying in ice @ bar. Flour & sugar handles laying in product. All handles shall extend out of product. | ||
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Location Information
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|
||||
| Name | Whitmore Lake Rod & Gun | License | 47547 | |
| Address | PO Box 145 11150 Lemen RoadWhitmore Lake, MI 48189, Livingston County | |||
| Date | 10/21/2005 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | behind 3-compartment sink(s) | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Implement a cleaning schedule for under the stainless steel prep. | ||
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Location Information
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||||
| Name | Wm. Brummer Elem. School | License | 014266 | |
| Address | 9919 N. Rushton Rd South Lyon, MI 48178, Livingston County | |||
| Date | 3/10/2010 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Wm. Brummer Elem. School | License | 014266 | |
| Address | 9919 N. Rushton Rd South Lyon, MI 48178, Livingston County | |||
| Date | 9/15/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||
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Location Information
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||||
| Name | Wong Express | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/15/2006 | Compliance | Non Compliant | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | by Cook line | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean under the equipment at cook line. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | by Cook line | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | , Clean under the equipment at cook line. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | There was an employee handling raw meat at 3-comp sink doing some prep without a hair restraint. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide disposable paper towels at woman's restroom. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | on Shelf Unit | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Do not put cardboard on shelves. It does not meet the requirements listed above. Remove. | ||
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Location Information
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||||
| Name | Wong Express | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/31/2006 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Some raw shell eggs stored over vegetables. Prior to me leaving the manager did properly store the raw eggs. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | on Shelf Unit | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Do not put cardboard on the shelving units. | ||
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Location Information
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||||
| Name | Wong Express House | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/5/2007 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Sanitizer Bucket | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizer bucket concentration was very high. The solution was made new at proper concentration and verified with test strip. | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | on Prep table | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | There was a drink on prep table not covered and no straw. The drink was discarded. Provide drinks with lid and straw. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | There were 2 boxes of raw chicken stored over many ready-to-eat vegetables. The raw chicken was moved to bottom shelf and vegetables were moved to middle shelf. | ||
| Violation | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility Restroom | ||
| Locations | at Handsink | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | The women's restroom is lacking hot water. Provide hot water. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | on Shelf Unit | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Remove cardboard from shelving units and floors. It is not a cleanable surface. | ||
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Location Information
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||||
| Name | Wong Express House | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/27/2007 | Compliance | Non Compliant | |
| Notes | Fix dishmachine to sanitize dishes w/in 24 hours. | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at Dishwasher | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Dishmachine is not sanitizing dishes. The manager is instructed to assemble the three compartment sink until dishmachine is repaired., | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Locations | at Dry stock | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Corrected at the time of the inspection by removing dented cans from supplies and labeling return to vendor. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | at Refrigeration units | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair or replace the rusty shelving in refrigeration units. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | at Dry stock | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | , Handle in sugar | ||
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Location Information
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||||
| Name | Wong Express House Inc. | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 3/23/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | by Walk in freezer | ||
| Problems | Stored above 41 degrees f thawed or partially thawed At room temperature | ||
| Corrections | Store under refrigeration. | ||
| Comments | Thaw frozen chicken thawing at room temperature thaw under refrigation. | ||
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Location Information
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||||
| Name | Wong Express House Inc. | License | 014294 | |
| Address | 9912 E. Grand River Brighton, MI 48116, Livingston County | |||
| Date | 9/2/2009 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | There was a tub of fried rice sitting out at room temperature on line cooler. The rice was cooked early this morning and has been sitting out at room temperature. The rice was at 65F. The rice was discarded by PIC. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | at dishmachine | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Dishmachine not sanitizing at time of inspection. Machine was primed and ran a few times. It is now operating properly. Be sure to check the dishmachine sanitizer concentration with test strips everyday and throughout the day as needed. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at Line cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the line cooler seals at cooking area. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the floors and walls around the grill area. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Locations | in Walkin Cooler | ||
| Problems | Improperly In plastic container | ||
| Corrections | Utilize metal pans to maximize heat transfer. | ||
| Comments | There were 2 large bus tubs of fried rice cooling in walk-in cooler. I did speak with employee regarding proper cooling procedures. Place the rice on shallow pans, use metal pans, smaller batches to cool quickly. | ||
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Location Information
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||||
| Name | Woodshire Place | License | 014182 | |
| Address | 6520 E. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 2/2/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Location Information
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||||
| Name | Woodshire Place | License | 014182 | |
| Address | 6520 E. Grand River Fowlerville, MI 48836, Livingston County | |||
| Date | 8/7/2009 | Compliance | In Compliance | |
| Notes | Post food service license. | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) Shelving dry storage | ||
| Locations | at Shelving | ||
| Problems | Bare wood | ||
| Corrections | Replace/seal to be smooth, durable, non-absorbent, and easily cleanable. | ||
| Comments | The shelving in the back room at dry storage is constructed of bare wood, seal the shelving. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | at Handsink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Comments | No paper towels at hand sink in kitchen, provide. | ||
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Location Information
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||||
| Name | Wranglers Saloon | License | 014080 | |
| Address | 4020 W. Grand River Howell, MI 48855, Livingston County | |||
| Date | 4/28/2010 | Compliance | In Compliance | |
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Sanitizers (7-204.11) | ||
| Items | Sanitizer(s) | ||
| Locations | at grill line | ||
| Problems | Not approved for use | ||
| Corrections | Discontinue use. | ||
| Comments | Corrected at the time of the inspection by providing 50-100 ppm chlorine at the sanitizing bucket. | ||
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Location Information
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||||
| Name | Wranglers Saloon | License | 014080 | |
| Address | 4020 W. Grand River Howell, MI 48855, Livingston County | |||
| Date | 10/22/2009 | Compliance | In Compliance | |
| Notes | No violations at time of inspection. | |||