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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Zukey Lake Tavern | License | 014069 | |
| Address | 5011 Girard Pinckney, MI 48169, Livingston County | |||
| Date | 6/29/2010 | Compliance | In Compliance | |
| Notes | ||||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | at 2-door freezer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the filters in the hood over the deep fryer by the pizza make up area. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | on Line cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the gaskets on the two door cooler on the cook line. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | Prep cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace the seals for the two door cooler on the cook line. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at Handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A hand wash sign is needed for the hand sinks located in both bars main and roof bar. | ||
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Location Information
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| Name | Zukey Lake Tavern | License | 014069 | |
| Address | 5011 Girard Pinckney, MI 48169, Livingston County | |||
| Date | 12/16/2009 | Compliance | In Compliance | |
| Notes | The upstairs bar/patio is closed for the season. Many items have been removed. There is no current certified manager. SIgn up for a refresher class no later than 30 days. Failure to register may result in administrative enforcement. Fax or mail a copy of registration to the Health Dept. Fax: 517-546-9853 | |||
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Inspection
Results
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| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Storage container(s) | ||
| Locations | at Utensil Bin | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean the utensil bin on prep table next to the fryers. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | Not Clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the dust on the ceiling tiles/vents. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | at Dry storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Cover food items at the dry storage area. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | Prep cooler | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Replace broken seals at line coolers across from grill area. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | There were blender pitchers in hand sink. Remove and keep hand sink accessible at all times. | ||
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Location Information
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| Name | Zukey Lake Tavern | License | PR04-29 | |
| Address | 5011 Girard Pinckney, MI 48169, Livingston County | |||
| Date | 11/29/2005 | Compliance | Non Compliant | |
| Notes | A FOLLOW UP INSPECTION WILL TAKE PLACE FOR THE CRITICAL VIOLATIONS. ALL CRITICAL VIOLATIONS MUST BE CORRECTED WITH IN 10 DAYS. | |||
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Inspection
Results
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| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) Meat | ||
| Locations | on Menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A proper menu advisory is needed on the menu. The discloser is missing. This is a critical violation and must be corrected with in 10 days. A proper menu advisory is now on the menu. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles | ||
| Locations | at Pop machine | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | The soda gun holder in the bar need to be cleaned and sanitized on a regular time frame. This is a critical violation and must be corrected with in 10 days. The soda gun holders are now being cleaned and sanitized on a regular time frame. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | in Walk in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | For those ready to eat food items like cole slaw need to have a consume by date on the container if held for more than 24 hours. This is a critical violation and must be corrected with in 10 days, The ready to eat PHF held for more than 24 hours are now date marked with a consume by date not to excede 7 days from date of production. | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | at Handsink | ||
| Problems | Not Maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | There is a leak in the drain line for the dish room hand sink. This is a critical violation and must be corrected with in 10 days. The leak in the drain line for the hand sink is now repaired. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | in Walk in cooler | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | A couple of food items being stored in the walk in cooler needed to be covered. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | by Dishwasher | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | A chlorine test kit is needed to check the level of sanitizer at the chemical dish machine. | ||
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Location Information
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| Name | Zukey Lake Tavern | License | PR04-29 | |
| Address | 5011 Girard Pinckney, MI 48169, Livingston County | |||
| Date | 6/2/2005 | Compliance | In Compliance | |
| Notes | The establishment is in significant compliance with the Livingston County Department of Public Health. Operation is contingent upon building department and fire marshal approvals. Prior to full operation of the establishment contact Livingston County Department of Public Health. | |||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide | ||