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Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	5/26/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. SLICER OBSERVED CLEAN. EMPLOYEES TRAINED TO CLEAN/SANITIZE AFTER USE AND ALSO A SIGN IS POSTED. RISK CONTROL PLAN RECEIVED.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Comments	CORRECTED. FACILITY NOW USING DISSOLVABLE LABELS. OBSERVED CURRENT DATE MARKING ON ALL ITEMS. NOTHING OBSERVED PAST DATE MARK.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Comments	CORRECTED. SPRAY BOTTLES ALL LABELED AS TO COMMON CONTENTS. RISK CONTROL PLAN RECEIVED.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	5/17/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SLICERE UPSTAIRS IN BANQUET KITCHEN HAD DEBRIS ON BLADE AND GUARD. COOK STATED WAS USED LAST NIGHT. FOOD CONTACT EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED AFTER USE AND AT LEAST EVERY 4 HOURS WHILE IN USE. REPEAT FROM LAST ROUTINE - SUBMIT RISK CONTROL PLAN.,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Discard.
Comments	WALK-IN COOLER HAD ITEMS PAST USE BY DATE OR MISMARKED. CONTAINER OF MEXICAN RICE WITH PREP DATE 4/3, RICE PILAF 4/20 - 4/26 (COOK STATED BOTH COOKED THIS PAST SATURDAY BUT OLD LABELS STILL ON THEM). SPICY SOY SAUCE 3/30 - 4/5, FRUIT BLEND (WITH CUT MELON) PREP DATE 5/9, RASPBERRY VINAGRETTE PREP DATE 5/9, BALL SMACK 5/8 TO 5/14. ITEMS MUST BE DISCARDED ON USE BY DAY. REMOVE OLD DATE MARK LABELS. ,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED MANY SPRAY BOTTLES WITHOUT ANY LABEL OF COMMON NAME OF CONTENTS: 3 AT BAR, 1 AT UPSTAIRS BAR, 3 AT 1-COMP SINK IN KITCHEN. ALL SPRAY BOTTLES MUST BE LABELED WITH COMMON NAME OF CONTENTS. REPEAT FROM LAST ROUTINE - SUBMIT RISK CONTROL PLAN. ,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures walls
Problems	Soiled
Corrections	Keep clean.
Comments	UPSTAIRS WALL AT GARBAGE DISPOSAL AT DISH MACHINE BLACKENED. CLEAN AND KEEP CLEAN.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	12/22/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	CORRECTED. BRACKET INSTALLED FOR ICE MACHINE DRAIN PIPES TO HOLD THEM IN PLACE. BAR ICE BIN HOSE AIR GAPPED.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	12/10/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	NOT CORRECTED. UPSTAIRS ICE MACHINE DRAIN PIPES AND BAR ICE BIN DRAIN PIPE NOT PERMANENTLY FIXED TO PROVIDE AIR GAP - ONLY TEMPORARILY FIXED. MUST PERMANENTLY FIX PIPES. FOLLOW-UP ON OR BY 12/20/09.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. CAN OPENER BLADE, UPSTAIRS ICE MACHINE AND SLICER ALL CLEANED AND SANITIZED.
Violation (Critical)	Conveying sewage (5-402.13)
Comments	CORRECTED. MOP SINK REPAIRED AND USED.
Violation (Critical)	Handwashing Sinks, Location (5-204.11)
Comments	CORRECTED. BAR HAS 1 OF 3 COMP SINKS DESIGNATED FOR HANDWASHING WITH SOAP, PAPER TOWEL AND SIGN.
Violation (Critical)	Preventing Contamination from (3-301.11)
Comments	CORRECTED. TONGS AND/OR SWORDS WILL BE USED FOR PUTTING LEMONS/LIMES, ETC IN DRINKS AT BAR.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	CORRECTED. ITEMS IN WALK-IN COOLER ALL LABELED WITH PREP AND USE BY DATES - SOUPS, MEATS, ETC. ALL OLD LABELS ARE REMOVED FROM CONTAINERS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	CORRECTED. MEATS IN WALK-IN COOLER ARRANGED WITH EGGS AND BACON ABOVE BEEF AND GROUND BEEF THEN CHICKEN ON BOTTOM.
Violation (Critical)	Storage, Separation (7-201.11)
Comments	CORRECTED. ALL CHEMICALS STORED BELOW AND AWAY FROM FOOD AND EQUIPMENT.
Violation (Critical)	When to Wash (2-301.14)
Comments	CORRECTED. DID NOT OBSERVE ANY HAND WASHING VIOLATIONS. PERSON IN CHARGE STATED ALL EMPLOYEES REMINDED WHEN TO WASH HANDS.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Comments	CORRECTED. ALL SPRAY BOTTLES LABELED WITH COMMON NAMES.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	11/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Problems	Not provided
Corrections	Provide.
Comments	UPSTAIRS ICE MACHINE 2 PIPES ARE HELD UP BY BRACKET BOLTED INTO FLOOR, BUT PIPES ARE EASILY MOVED AND WERE OBSERVED BELOW RIM OF DRAIN BOWL. ATTACH PIPES PERMENANTLY TO PREVENT FUTURE AIR GAP VIOLATIONS. ALSO UPSTAIRS BAR AREA HOSE FROM ICE BIN IS NOT AT LEAST 1 INCH ABOVE DRAIN BOWL. PROVIDE PROPER AIR GAP OF AT LEAST 1 INCH.
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Problems	Not provided
Corrections	Provide.
Comments	UPSTAIRS ICE MACHINE 2 PIPES ARE HELD UP BY BRACKET BOLTED INTO FLOOR, BUT PIPES ARE EASILY MOVED AND WERE OBSERVED BELOW RIM OF DRAIN BOWL. ATTACH PIPES PERMENANTLY TO PREVENT FUTURE AIR GAP VIOLATIONS. ALSO UPSTAIRS BAR AREA HOSE FROM ICE BIN IS NOT AT LEAST 1 INCH ABOVE DRAIN BOWL. PROVIDE PROPER AIR GAP OF AT LEAST 1 INCH. , ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED CAN OPENER BLADE SOILED, UPSTAIRS SLICER WITH LOTS OF DEBRIS (SLICER LAST USED YESTERDAY), UPSTAIRS ICE MACHINE WITH MOLD ACCUMULATION. CLEAN ALL FOOD CONTACT SURFACES AFTER USE AND AFTER ANY CONTAMINATION.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED CAN OPENER BLADE SOILED, UPSTAIRS SLICER WITH LOTS OF DEBRIS (SLICER LAST USED YESTERDAY), UPSTAIRS ICE MACHINE WITH MOLD ACCUMULATION. CLEAN ALL FOOD CONTACT SURFACES AFTER USE AND AFTER ANY CONTAMINATION.
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal Through approved Sanitary sewage system
Corrections	Repair/replace to meet requirements above.
Comments	DIRTY MOP WATER DUMPED IN FLOOR DRAIN DUE TO MOP SINK NOT WORKING PROPERLY. MUST REPAIR MOP SINK AND USE TO DUMP SOILED WATER.
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal Through approved Sanitary sewage system
Corrections	Repair/replace to meet requirements above.
Comments	DIRTY MOP WATER DUMPED IN FLOOR DRAIN DUE TO MOP SINK NOT WORKING PROPERLY. MUST REPAIR MOP SINK AND USE TO DUMP SOILED WATER. ,
Violation (Critical)	Handwashing Sinks, Location (5-204.11)
Items	Handwashing sink(s)
Problems	Not provided In bar
Corrections	Provide hand sink in same room as food handling.
Comments	BARTENDER STATED HANDS ARE WASHED IN KITCHEN HANDSINK. MUST DESIGNATE A SINK AT BAR FOR HANDWASHING ONLY - PROVIDE SIGN, SOAP AND PAPER TOWELS AT ALL TIMES. MAY NOT ALSO USE AS A DUMP SINK.
Violation (Critical)	Handwashing Sinks, Location (5-204.11)
Items	Handwashing sink(s)
Problems	Not provided In bar
Corrections	Provide hand sink in same room as food handling.
Comments	BARTENDER STATED HANDS ARE WASHED IN KITCHEN HANDSINK. MUST DESIGNATE A SINK AT BAR FOR HANDWASHING ONLY - PROVIDE SIGN, SOAP AND PAPER TOWELS AT ALL TIMES. MAY NOT ALSO USE AS A DUMP SINK.,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	BARTENDER STATED LEMONS, LIMES ETC. FOR DRINKS ARE PUT IN DRINKS WITH BAREHANDS. MUST USE SUITABLE UTENSIL (TONGS, FORK, SWORD) OR GLOVED HANDS TO HANDLE READY TO EAT FOODS. ,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	BARTENDER STATED LEMONS, LIMES ETC. FOR DRINKS ARE PUT IN DRINKS WITH BAREHANDS. MUST USE SUITABLE UTENSIL (TONGS, FORK, SWORD) OR GLOVED HANDS TO HANDLE READY TO EAT FOODS.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OBERVED IN WALK IN COOLER - ITEMS WITH PREP AND USE BY DATES, SOME WITH JUST PREP DATES, CHOP SAUCE WITH 1 MORE DAY (11/23 - 11/30), OTHER ITEMS WITH PREVIOUSLY USED LABELS THAT ARE PAST DATE. MUST HAVE A CONSISTENT DATE MARKING SYSTEM IN PLACE AND REMOVE ANY OLD DATE MARKING LABELS.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OBERVED IN WALK IN COOLER - ITEMS WITH PREP AND USE BY DATES, SOME WITH JUST PREP DATES, CHOP SAUCE WITH 1 MORE DAY (11/23 - 11/30), OTHER ITEMS WITH PREVIOUSLY USED LABELS THAT ARE PAST DATE. MUST HAVE A CONSISTENT DATE MARKING SYSTEM IN PLACE AND REMOVE ANY OLD DATE MARKING LABELS.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	WALK-IN COOLER HAD RAW EGGS BELOW RAW GROUND BEEF, RAW BACON NEXT TO RAW CHICKEN AND SAUCES (SPICY THAI) NEXT TO RAW CHICKEN. STORE RAW MEATS SEPARATELY FROM EACH OTHER WITH EGGS, WHOLE BEEF AND BACON, THEN GROUND BEEF, THEN CHICKEN.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	WALK-IN COOLER HAD RAW EGGS BELOW RAW GROUND BEEF, RAW BACON NEXT TO RAW CHICKEN AND SAUCES (SPICY THAI) NEXT TO RAW CHICKEN. STORE RAW MEATS SEPARATELY FROM EACH OTHER WITH EGGS, WHOLE BEEF AND BACON, THEN GROUND BEEF, THEN CHICKEN.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Store toxics below and away from all other items.
Comments	OBSEREVED STAINLESS STEEL POLISH CLEANER ON TABLE WITH PLATES ACROSS FROM SOUPS, GLASS CLEANER IN SIDE ROOM (WHERE OFFICE LOCATED) ON COUNTER BY STRAWS AND COFFEE, CLEANER BOTTLE ON PREP TABLE IN KITCHEN, UPSTAIRS HAD CAN OF BUTANE FUEL AND ACRYLIC ENAMEL NEXT TO PLASTIC CUPS AND ICED TEA CONTAINER, UPSTAIRS ON PREP TABLE BOTTOM SHELF IS CAN OF LYSOL WITH PANS AND TRAYS. STORE CHEMICALS BELOW AND AWAY FROM ANY FOOD AND/OR EQUIPMENT ITEMS. ,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Store toxics below and away from all other items.
Comments	OBSEREVED STAINLESS STEEL POLISH CLEANER ON TABLE WITH PLATES ACROSS FROM SOUPS, GLASS CLEANER IN SIDE ROOM (WHERE OFFICE LOCATED) ON COUNTER BY STRAWS AND COFFEE, CLEANER BOTTLE ON PREP TABLE IN KITCHEN, UPSTAIRS HAD CAN OF BUTANE FUEL AND ACRYLIC ENAMEL NEXT TO PLASTIC CUPS AND ICED TEA CONTAINER, UPSTAIRS ON PREP TABLE BOTTOM SHELF IS CAN OF LYSOL WITH PANS AND TRAYS. STORE CHEMICALS BELOW AND AWAY FROM ANY FOOD AND/OR EQUIPMENT ITEMS.
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	OBSERVED COOK LEAVE KITCHEN TO EAT FOOD ON A BREAK, CAME BACK INTO KITCHEN AND STARTED WORKING WITH FOOD WITHOUT WASHING HANDS. OBSERVED COOK CHANGING GLOVES BETWEEN TASKS, BUT DID NOT WASH HANDS. TOUCHED GLASSES ON FACE WITH GLOVED HANDS - MUST DISCARD GLOVES, WASH HANDS AND PUT ON NEW GLOVES BEFORE HANDLING FOOD.
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	OBSERVED COOK LEAVE KITCHEN TO EAT FOOD ON A BREAK, CAME BACK INTO KITCHEN AND STARTED WORKING WITH FOOD WITHOUT WASHING HANDS. OBSERVED COOK CHANGING GLOVES BETWEEN TASKS, BUT DID NOT WASH HANDS. TOUCHED GLASSES ON FACE WITH GLOVED HANDS - MUST DISCARD GLOVES, WASH HANDS AND PUT ON NEW GLOVES BEFORE HANDLING FOOD. ,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED 6 SPRAY BOTTLES AT BAR, 1 BY 3-COMPARTMENT SINK, ONE ON PREP TABLE - ALL WITHOUT ANY LABEL AS TO CONTENTS. LABEL ALL SPRAY BOTTLES WITH COMMON NAME OF CHEMICAL.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED 6 SPRAY BOTTLES AT BAR, 1 BY 3-COMPARTMENT SINK, ONE ON PREP TABLE - ALL WITHOUT ANY LABEL AS TO CONTENTS. LABEL ALL SPRAY BOTTLES WITH COMMON NAME OF CHEMICAL.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED CEILING VENTS IN KITCHEN BY BAR DOOR AND ABOVE PREP COOLER WITH ACCUMULATION OF DUST, CAULKING AT HOOD LINE HANGING DOWN, UPSTAIRS DISH MACHINE HAS DEBRIS ON TOP OF IT, WALL AT SAME DISH MACHINE AREA MOLDY. CLEAN ALL AND KEEP CLEAN - ALSO REMOVE ANY OF THE CAULKING HANGING DOWN.
Violation	Dressing Areas/Lockers, Design (6-305.11)
Items	Locker(s)/designated storage area(s)
Problems	Not used
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	DRY STORAGE ROOM HAD MANY ITEMS STORED WITH AND NEXT TO FOOD/EQUIPMENT - JEANS, HATS, SHOES, ETC. STORE PERSONAL ITEMS BELOW AND AWAY FROM FOOD/EQUIPMENT.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	COOK NOT WEARING HAT OR HAIRNET.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE IN UPSTAIRS MENS AND WOMENS RESTROOMS.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE COVERED RECEPTACLE IN UPSTAIRS UNISEX RESTROOM AND MAIN FLOOR WOMEN'S RESTROOM.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	058630
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	5/28/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Problems	Not provided
Corrections	Provide.
Comments	UPSTAIRS ICE MACHINE HAS 2 PVC PIPES THAT ARE BELOW RIM OF DRAIN BOWL, UPSTAIRS BAR ICE BIN HOSE IN DRAIN BOWL, DOWNSTAIRS ICE BIN PIPE BELOW RIM OF DRAIN BOWL. PROVIDE ALL WITH AT LEAST A 1 INCH GAP TO PREVENT ANY BACKFLOW CONTAMINATION. , ,
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	UPSTAIRS LINEN CLOSET LIGHT BULB NEEDS SHIELD OR PROTECTIVE COATING.

Location Information    Show Partial Inspection
Name	1 UNDER BAR & GRILL	License	PR07-211
Address	35780 FIVE MILE RD.  LIVONIA, MI 48154, Wayne County
Date	11/29/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	REACH-IN AND WALK-IN COOLERS HAD ITEMS THAT EITHER HAD ONLY PREP DATE ON THEM OR OTHER ITEMS WITH PREP AND USE BY DATE, BUT 1 EXTRA DAY. (ITEMS: COOKED VEGETABLES, DELI MEATS, HOMEMADE DRESSINGS, COOKED MEATS, ETC.) EXPLAINED TO PERSON IN CHARGE THAT THE FOOD CODE REQUIRES THE USE BY DATE ON ITEMS AND THAT THE SHELF LIFE IS 7 DAYS WITH DAY ONE AS DAY ITEM MADE OR OPENED. EXAMPLE: ITEM MADE TODAY 11/29, SO 6 DAYS LATER IS 12/5. LABEL WITH 12/5 OR 11/29 - 12/5.,

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/24/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	CORRECTED. ITEMS MOVED TO CUSTOMER SIDE OF BAR FOR TODAY. PROPER BEVERAGE CUPS WILL BE USED IF IN KITCHEN OR BEHIND BAR., OBSERVED UNCOVERED CUP WITH STRAW AND BOTTLE OF WATER BEHIND BAR. IN FOOD AND EQUIPMENT AREA, EMPLOYEES MUST USE COVERED CUP WITH HANDLE OR STRAW TO PREVENT CONTAMINATION.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s)
Problems	Bare wood
Corrections	Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
Comments	BEER WALK-IN COOLER FLOOR IS BARE WOOD. COAT TO BE SMOOTH AND EASILY CLEANABLE.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	MENS AND WOMENS RESTROOMS DO NOT HAVE SIGN POSTED STATING EMPLOYEES MUST WASH HANDS. PROVIDE SIGNS IN BOTH RESTROOMS.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	WOMEN'S RESTROOM HAS 2 HANDWASH SINKS. ONE IS NOT FUNCTIONING AT ALL. REPAIR TO BE IN OPERATION.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	BACK AREA HAS EQUIPMENT NOT BEING USED (ROASTER PANS, SLICER, ETC). REMOVE EQUIPMENT FROM FACILITY.

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	9/15/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE BLACK REFRIGERATOR.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Problems	Less than 20 foot candles
Corrections	Provide as required
Comments	REPAIR THE LIGHTS IN THE 2 DOOR FREEZER AND COOLER IN THE BACK ROOM.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	THERE IS A STRONG DRAIN ODOR IN THE POT ROOM AND BACK ROOM. CLEAN THE DRAINS BY FLUSHING THEM WITH BLEACH WATER OR WHITE VINEGAR OR A COMMERCIAL PRODUCT APPROVED FOR USE IN A FOOD SERVICE EST..

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/16/2009
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE LIGHT IN THE 2 DOOR FREEZER BY THE BACK DOOR. REPLACE THE BLADE ON THE CAN OPENER BY THE SLICER.
Violation	Kitchenware and Tableware (4-904.11)
Items	Kitchenware and tableware
Problems	Stored jumbled
Corrections	Handle so as to prevent contamination.
Comments	PLACE THE PLASTIC FORKS AND OTHER TABLEWARE IN THE CONTAINER BY THE MICROWAVE SO THE HANDLES ARE TOUCHED BY EMPLOYEES NOT THE FOOD CONTACT SURFACES.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	PROVIDE ADEQUATE RACKS OR SHELVES TO STORE ROASTER AND OTHER POTS ON IN THE DISHWASH ROOM.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	PLACE A WORKING THERMOMETER IN THE BLACK COOLER.

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	9/17/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE BACKROOM , ROOM BY WALK-IN, DISHROOM. CLEAN THE FLOOR IN THE WALK-IN COOLER. CLEAN THE TABLE SLICER SITS ON.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	In the food storage area
Problems	In poor repair
Corrections	Repair/replace.
Comments	THE WHIRL POOL REFRIGERATOR HAS A CONDENSATE LEAK AND APPEARS TO BE ICING UP. REPAIR OR REPLACE THE REFRIGERATOR.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	PLACE A SHIELD ON THE LIGHT UNDER THE BAR OR INSTALL A SHATTERPROOF BULB.
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Problems	Unorganized
Corrections	Store in an orderly manner.
Comments	IN THE BACK ROOMS - SEPARATE MAINTENANCE ITEMS FROM FOOD PREP AND BEVERAGE ITEMS.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	IN THE BACK ROOM - REMOVE OLD NEWSPAPER AND UNUSED ITEMS. ORGANIZE ITEMS YOU "NEED". REMOVE OTHER ITEMS.

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/11/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s)
Corrections	Discard.
Comments	ONE CAN DOLE PINEAPPLE JUICE DATED 11/2004 HAS A RUSTED LID, SEVERAL CANS OF WYLWOOD SAUER KRAUT APPEAR TO BE LEAKING, 1 BOTTLE OF GFS TOMATO JUICE DATED 6/14/2006 HAS TURNED A VERY DARK RED-PURPLE COLOR., ALL WERE DISCARDED BY MANAGER-OWNER TODAY.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE STORAGE AREA NEXT TO THE WALK-IN COOLER. CLEAN THE FLOOR SINK UNDER THE LARGE 3 COMP. SINK (POUR BLEACH WATER DOWN IT).
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE WALK-IN COOLER. CLEAN THE LARGE 3 COMP. SINK.

Location Information    Show Partial Inspection
Name	112 BAR	License	032236
Address	39112 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	10/10/2007
Notes

Inspection Results
Violation (Critical)	Discarding Contaminated Food (3-701.11)
Comments	CONTAMINATED, MILDY SPOILED FOODS REMOVED, EMPLOYEES DIRECTED TO NOT LEAVE FOOD IN COOLERS.
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	CLEANED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	USED FOR LIQUOR ONLY.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	DATE MARKS USED ON REQUIRED ITEMS.

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	4/6/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Observed all cited food contact surfaces of equipment clean to sight and touch. Corrected.

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	3/30/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED SOILED FOOD CONTACT SURFACES OF EQUIPMENT: 1. DELI SLICER: DRIED FOOD DEBRIS PRESENT ON THE BACK OF SLICER BLADE. CLEAN AND SANITIZE THESE SURFACES. KEEP CLEAN. 2. ICE MACHINE: MOLD GROWTH PRESENT ON THE UPPER INTERIOR COMPONENTS OF THE ICE MACHINE. REMOVE ALL COMPONENTS AND CLEAN AND SANITIZE THEM ACCORDING TO THE MANUFACTURER'S INSTRUCTION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED UNLABELED INDIVIDUAL CHEMICAL SPRAY CONTAINERS. KEEP SPRAY BOTTLES LABELED WITH THE COMMON NAME OF THE CHEMICAL CONTENTS. CORRECTED BY LABELING AT TIME OF INSPECTION.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system vents to the outside
Problems	Filter(s) not changed Creating source of contamination
Corrections	Change filters.
Comments	OBSERVED GREASE BUILD UP ON THE HOOD FILTERS ABOVE COOK LINE. REMOVE AND CLEAN FILTERS. KEEP VENTILATION SYSTEM CLEAN.

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	10/5/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NO NOODLES OBSERVED IN ICE BATH CORN BEEF AND TURKEY AT 38 DEGREES IN 3 DOOR PREP COOLER WALK IN COOLER AT 37 DEGREES. ALL FOOD UNDER 41 DEGREES

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	9/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	A. NOODLES IN ICE BATH AT 50 DEGREES. KEEP AT 41 DEGREES OR LESS AT ALL TIMES. SUBMERGE IN ICE BATH. B. CORN BEEF AND TURKEY LUNCH MEATS AT 48 DEGREES ON TOP LEVEL OF 3 DOOR PREP LINE COOLER. DISCARD. KEEP AT 41 DEGREES OR LESS AT ALL TIMES C. WALK IN COOLER AT 43 DEGREES. ALL FOOD IN COOLER(SOUPS, MEATS, DRESSINGS) AT 44- 45 DEGREES. KEEP AT 41 DEGREES OR LESS AT ALL TIMES. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41 DEGREES OR LESS AT ALL TIMES CORRECT IMMEDIATELY,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN BOTH KNIFE RACKS, TOP SHELF ON COOK LINE, STORAGE SHELVES IN KITCHEN. ALL HAVE EXCESS FOOD DEBRIS ON THEM. CLEAN AND SANITIZE THESE ITEMS. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting Gaps greater than 1/16 of an inch
Corrections	Repair/replace to meet requirements above.
Comments	FRONT DOOR NOT TIGHT SEALING. GAPS ON BOTTOM OF ONE DOOR. PROVIDE WEATHER STRIP OR FIX FRONT DOOR TO MAKE TIGHT SEALING. OUTER OPENINGS MUST BE PROTECTED
Violation	Outside receptacles (5-501.15)
Items	Waste receptacle(s) dumpster
Problems	With doors,lids or covers Broken
Corrections	Repair/replace.
Comments	FIX BROKEN/MISSING DUMPSTER LID OUTSIDE (NOTE: SHARED DUMPSTER). DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES CORRECT IMMEDIATELY

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	3/24/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s) knives
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	ABOUT 5 KNIVES IN BOTH KNIFE RACKS FOUND FOOD SOILED. DO NOT STORE DIRTY KNIVES WITH CLEAN KNIVES. SLICER HAS FOOD DEBRIS ON IT. CLEAN AND SANITIZE SLICER BETTER CORRECT IMMEDIATELY
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s) knives
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	ABOUT 5 KNIVES IN BOTH KNIFE RACKS FOUND FOOD SOILED. DO NOT STORE DIRTY KNIVES WITH CLEAN KNIVES. SLICER HAS FOOD DEBRIS ON IT. CLEAN AND SANITIZE SLICER BETTER CORRECT IMMEDIATELY,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	LOBSTER BISQUE SOUP IN WALK IN COOLER THAT WAS MADE YESTERDAY AT 50 DEGREES IN MIDDLE SECTION. DISCARDED AT TIME OF INSPECTION. COOL RAPIDLY. COOL FROM 135 DEGREES TO 70 DEGREES IN 2 HOURS AND FROM 70 DEGREES TO 41 DEGREES OR LESS IN 4 HOURS CORRECT IMMEDIATELY,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	LOBSTER BISQUE SOUP IN WALK IN COOLER THAT WAS MADE YESTERDAY AT 50 DEGREES IN MIDDLE SECTION. DISCARDED AT TIME OF INSPECTION. COOL RAPIDLY. COOL FROM 135 DEGREES TO 70 DEGREES IN 2 HOURS AND FROM 70 DEGREES TO 41 DEGREES OR LESS IN 4 HOURS CORRECT IMMEDIATELY
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN TOP SHELF TO COOK LINE. CLEAN BOTTOM SHELF ON SHELF UNIT UNDER HOOD. NON FOOD CONTACT SURFACES MUST BE CLEAN
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN TOP SHELF TO COOK LINE. CLEAN BOTTOM SHELF ON SHELF UNIT UNDER HOOD. NON FOOD CONTACT SURFACES MUST BE CLEAN,
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Problems	Not durable
Comments	REMOVE GEORGE FORMAN GRILL. NOT APPROVED FOR USE IN FOOD ESTABLISHMENTS,
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Problems	Not durable
Comments	REMOVE GEORGE FORMAN GRILL. NOT APPROVED FOR USE IN FOOD ESTABLISHMENTS
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	WALK IN FREEZER AT 20 DEGREES. FOOD IS NOT FROZEN SOLID. FOOD MUST BE FROZEN SOLID IN FREEZER AND FREEZER MUST BE AT 0 - 10 DEGREES CORRECT IMMEDIATELY
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	WALK IN FREEZER AT 20 DEGREES. FOOD IS NOT FROZEN SOLID. FOOD MUST BE FROZEN SOLID IN FREEZER AND FREEZER MUST BE AT 0 - 10 DEGREES CORRECT IMMEDIATELY,
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at work levels
Comments	MANY LIGHTS NOT WORKING UNDER BOTH SIDE OF HOODS. PROVIDE WORKING LIGHTS UNDER HOOD AREA. CORRECT IMMEDIATELY,
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at work levels
Comments	MANY LIGHTS NOT WORKING UNDER BOTH SIDE OF HOODS. PROVIDE WORKING LIGHTS UNDER HOOD AREA. CORRECT IMMEDIATELY

Location Information    Show Partial Inspection
Name	1999 TAVERN	License	053808
Address	447 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	9/9/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	RAW FISH AT 48 DEGREES STACKED TO HIGH ABOVE RIM LINE OF PAN AT PREP COOLER. HOMEMADE DRESSINGS AT 44 DEGREES IN 2 DOOR SALAD PREP COOLER KEEP POTENTIALLY HAZARDOUS FOOD AT OR BELOW 41 DEGREES AT ALL TIMES CORRECT IMMEDIATELY,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	EMPLOYEE OBSERVED TOUCHING HAMBURGER BUN AND TOPPINGS WITH BARE HANDS. EMPLOYEES MUST USE GLOVES, TONGS OR DELI TISSUE WHEN HANDLING READY TO EAT FOODS. CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	MAJOR LEAK ON VACUUM BREAKER AT MOP SINK. VACUUM BREAKERS MUST BE IN GOOD WORKING ORDER AND PLUMBING SYSTEM MUST BE MAINTAINED FIX LEAK AND VACUUM BREAKER ON MOP SINK CORRECT IMMEDIATELY,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	FIX SMALL LEAK ON CONDENSER LINE IN WALK IN COOLER,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	BOTH COOKS NOT WEARING A HAT OR HAIR NET. ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET CORRECT IMMEDIATELY,
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Comments	NEW DOOR INSTALLED TO KEEP FLY'S OUT OF OUTSIDE COVERED DINING AREA FROM ENTERING ESTABLISHMENT. DOOR WAS PROPPED OPEN. DO NOT KEEP PROPPED OPEN CORRECTED AT TIME OF INSPECTION BY CLOSING DOOR.

Location Information    Show Partial Inspection
Name	2 SCOOPS & A CUP O'JOE	License	044093
Address	26068 HURON RIVER DRIVE  FLAT ROCK, MI 48134, Wayne County
Date	6/13/2007
Notes

Inspection Results
Violation	Condenser Unit, Separation (4-204.18)
Items	Condenser unit(s)
Locations	condenser shield
Problems	Not separated from food/food storage areas With dustproof barrier
Corrections	Provide dustproof barrier.
Comments	Simply re-install cover to provide required shielding.
Violation	Prohibitions (4-903.12)
Items	Single-service and single-use article(s)
Locations	kitchen Hand wash sink(s)
Problems	Stored Under unshielded sewer lines
Corrections	Remove and store in protected area.
Comments	Keep foods and single service item out of the cabinet under the hand wash sink to minimize chance of accidental contamination IF drain were too leak.

Location Information    Show Partial Inspection
Name	2 Scoops & a Twist Ice Cream Place	License	060859
Address	18080 Fort St.  RIVERVIEW, MI 48193, Wayne County
Date	8/9/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	2 Scoops & a Twist Ice Cream Place	License	060859
Address	18080 Fort St.  RIVERVIEW, MI 48193, Wayne County
Date	7/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	dipper well SCOOP(S)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	THREE SCOOPS STORED IN SOILED, STAGNANT WATER , PIC WASHED/RINSED/SANITIZED THEM AND WILL HERETOFORE STORE THEM ON A CLEAN, DRY SURFACE BETWEEN USES WHEN NOT VERY BUSY
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	OUTER OPENING(S) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BOTH FRONT AND REAR DOORS OPENED, ONLY REAR ONE SCREENED

Location Information    Show Partial Inspection
Name	2 Scoops & a Twist Ice Cream Place	License	060859
Address	18080 Fort St.  RIVERVIEW, MI 48193, Wayne County
Date	7/17/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	6/30/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Items	Reheated food(s)
Problems	Reheated to less than 165 degrees f
Corrections	Reheat to 165 degrees F for 15 seconds.
Comments	AT ABOUT 1:45 P.M., COOKED PASTA WAS OBSERVED IN THE STEAM TABLE AT ABOUT 124 DEGREES F. THE OPERATOR STATED THE PASTA HAD BEEN TRANSFERRED ABOUT 5- 15 MINUTES AGO FROM THE WALK IN COOLER, TO THE STEAM TABLE TO BE REHEATED. IN GENERAL THE STEAM TABLE IS DESIGNED FOR HOLDING FOODS HOT (AT 135 DEGREES F OR GREATER) AND NOT FOR RAPIDLY HEATING FOODS TO 165 DEGREES F. POTENTIALLY HAZARDOUS FOODS REQUIRING REHEATING MUST BE RAPIDLY HEATED WITHIN 2 HOURS FROM START TO 165 DEGREES F (FOR 15 SECONDS). TO ACHIEVE THIS, REHEAT COOKED FOODS IN THE MICRO WAVE, IN THE OVEN, OR ON THE STOVE. AT THE TIME OF INSPECTION, AT ABOUT 1:55 P.M.,THE PERSON IN CHARGE TRANSFERRED THE CONTAINER ON THE STOVE TO REHEAT. AT ABOUT 2:29 P.M., THE PASTSA HAD BEEN TRANSFEERED BACK TO THE STEAM TABLE AND A TEMPERATURE CHECK GAVE A READING OF ABOUT 179 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED. COMMENTS: REFER TO SECTION 3-402.11 OF THE 2005 FOOD CODE FOR FURTHER INFORMATION ON REHEATING POTENTIALLY HAZARDOUS FOODS.

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	12/26/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	, ,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	,

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	7/27/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Replace soiled glove.
Comments	AT THE TIME OF TODAY'S INSPECTION, SOIL ACCUMULATIONS WERE FOUND INSIDE OF THE FOLLOWING ICE MACHINES: ICE MACHINE #1: (BAR LOCATION): BLACK AND BROWN SOIL PARTICLES WERE FOUND ON THE INNER RIGHT WALL NEAR THE ICE MAKING COMPONENT. ICE MACHINE #2: (BAR LOCATION): BLACK SOIL ACCUMULATIONS WERE FOUND ON THE INNER LOWER LEFT REAR WALL AT THE BACK OF THE MACHINE. ICE MACHINE #3: (NEAR THE KITCHEN CONCESSION COUNTER): AN ACCUMULATION OF BEIGE/BROWN COLORED GEL WAS FOUND ADHERING TO THE LOWER RIGHT CORNER OF THE INNER PLASTIC FLAP AND ON THE INNER RIGHT WALL NEAR THIS FLAP. ICE MACHINE #4: (IN THE BASEMENT): LARGE AMOUNTS OF BLACK SOIL WERE FOUND ALONG THE BOTTOM EDGE OF THE INNER PLASTIC FLAP, ON THE RIGHT, LEFT AND REAR INNER WALLS. SOME SOIL WAS FOUND ON THE ICE AT THE REAR OF THIS MACHINE. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. DUE TO THE EXTENT OF THE SOIL ACCUMULATION IN ICE MACHINE NUMBER 4, THE PERSON IN CHARGE WAS TOLD TO DISCONTINUE USE OF THIS ICE MACHINE IMMEDIATELY UNTIL IT CAN BE THOROUGHLY CLEANED AND SANITIZED. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THIS ISSUE.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Replace soiled glove.
Comments	AT THE TIME OF TODAY'S INSPECTION, SOIL ACCUMULATIONS WERE FOUND INSIDE OF THE FOLLOWING ICE MACHINES: ICE MACHINE #1: (BAR LOCATION): BLACK AND BROWN SOIL PARTICLES WERE FOUND ON THE INNER RIGHT WALL NEAR THE ICE MAKING COMPONENT. ICE MACHINE #2: (BAR LOCATION): BLACK SOIL ACCUMULATIONS WERE FOUND ON THE INNER LOWER LEFT REAR WALL AT THE BACK OF THE MACHINE. ICE MACHINE #3: (NEAR THE KITCHEN CONCESSION COUNTER): AN ACCUMULATION OF BEIGE/BROWN COLORED GEL WAS FOUND ADHERING TO THE LOWER RIGHT CORNER OF THE INNER PLASTIC FLAP AND ON THE INNER RIGHT WALL NEAR THIS FLAP. ICE MACHINE #4: (IN THE BASEMENT): LARGE AMOUNTS OF BLACK SOIL WERE FOUND ALONG THE BOTTOM EDGE OF THE INNER PLASTIC FLAP, ON THE RIGHT, LEFT AND REAR INNER WALLS. SOME SOIL WAS FOUND ON THE ICE AT THE REAR OF THIS MACHINE. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. DUE TO THE EXTENT OF THE SOIL ACCUMULATION IN ICE MACHINE NUMBER 4, THE PERSON IN CHARGE WAS TOLD TO DISCONTINUE USE OF THIS ICE MACHINE IMMEDIATELY UNTIL IT CAN BE THOROUGHLY CLEANED AND SANITIZED. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THIS ISSUE. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT THE TIME OF TODAY'S INSPECTION, AT APPROXIMATELY 10:15 A.M., SLICED TOMATOES IN THE TOP PORTION OF THE PREP COOLER WERE FOUND AT 54.8 DEGREES F. IN THE BOTTOM PORTION OF THIS COOLER, SLICED TOMATOES, SLICED HAM, AND SLICED TURKEY WERE FOUND AT THE FOLLOWING TEMPERATURES: 50.8, 51.8, AND 51.4 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. THE PERSON IN CHARGE WAS TOLD THAT IF THE ABOVE FOODS HAVE BEEN AT TEMPERATURES GREATER THAT 41 DEGREES F FOR 4 OR MORE HOURS THAT THEY MUST BE DISCARDED. ENSURE THAT FOODS HELD IN THIS COOLER ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 4-601.11. COMMENTS: IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL IT CAN MAINTAIN FOODS AT 41 DEGREES F OR LESS. STORE THESE FOODS INSTEAD IN THE WALK IN COOLER WHERE FOODS WERE FOUND AT ACCEPTABLE TEMPERATURES: I.E.: SOUP WITH MEAT: 40.6 DEGREES F, HOT DOGS: 34.8 DEGREES F. CONSIDER IMPLEMENTING THE FOLLOWING CORRECTIVE ACTIONS: 1.) CONSIDER STORING LESS PRODUCT IN THE COOLER CITED ABOVE. STORING FEWER ITEMS WILL HELP ENSURE THAT COLD AIR WILL CIRCULATE TO ALL PARTS OF THE COOLER. 2.) ENSURE THAT THE COMPRESSOR AND OTHER COMPONENTS ARE FREE OF DIRT AND DEBRIS. 3.) CONSIDER ADJUSTING THE THERMOSTAT OF THIS COOLER TO A LOWER TEMPERATURE SETTING. 4.) CONSIDER STORING THE SLICED TOMATOES (FOUND IN THE TOP PORTION OF THE COOLER) IN PANS HAVING A GREATER DEPTH. PANS WITH A DEEPER WELL DEPTH MAY HELP TO CIRCULATE COOL AIR AROUND THE PAN MORE EFFECTIVELY. 5.) HAVE THE COOLER SERVICED IF NECESSARY. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT THE TIME OF TODAY'S INSPECTION, AT APPROXIMATELY 10:15 A.M., SLICED TOMATOES IN THE TOP PORTION OF THE PREP COOLER WERE FOUND AT 54.8 DEGREES F. IN THE BOTTOM PORTION OF THIS COOLER, SLICED TOMATOES, SLICED HAM, AND SLICED TURKEY WERE FOUND AT THE FOLLOWING TEMPERATURES: 50.8, 51.8, AND 51.4 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. THE PERSON IN CHARGE WAS TOLD THAT IF THE ABOVE FOODS HAVE BEEN AT TEMPERATURES GREATER THAT 41 DEGREES F FOR 4 OR MORE HOURS THAT THEY MUST BE DISCARDED. ENSURE THAT FOODS HELD IN THIS COOLER ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 4-601.11. COMMENTS: IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL IT CAN MAINTAIN FOODS AT 41 DEGREES F OR LESS. STORE THESE FOODS INSTEAD IN THE WALK IN COOLER WHERE FOODS WERE FOUND AT ACCEPTABLE TEMPERATURES: I.E.: SOUP WITH MEAT: 40.6 DEGREES F, HOT DOGS: 34.8 DEGREES F. CONSIDER IMPLEMENTING THE FOLLOWING CORRECTIVE ACTIONS: 1.) CONSIDER STORING LESS PRODUCT IN THE COOLER CITED ABOVE. STORING FEWER ITEMS WILL HELP ENSURE THAT COLD AIR WILL CIRCULATE TO ALL PARTS OF THE COOLER. 2.) ENSURE THAT THE COMPRESSOR AND OTHER COMPONENTS ARE FREE OF DIRT AND DEBRIS. 3.) CONSIDER ADJUSTING THE THERMOSTAT OF THIS COOLER TO A LOWER TEMPERATURE SETTING. 4.) CONSIDER STORING THE SLICED TOMATOES (FOUND IN THE TOP PORTION OF THE COOLER) IN PANS HAVING A GREATER DEPTH. PANS WITH A DEEPER WELL DEPTH MAY HELP TO CIRCULATE COOL AIR AROUND THE PAN MORE EFFECTIVELY. 5.) HAVE THE COOLER SERVICED IF NECESSARY.

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	1/26/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE ICE MACHINE JUST OUTSIDE THE KITCHEN, HAD SOME ACCUMULATIONS OF PINK COLORED SOIL ON THE LOWER RIGHT CORNER OF THE INNER PLASTIC FLAP AND ON THE RIGHT INNER WALL. THE RIGHT HAND BAR ICE BIN HAD SOME BLACK SOIL ACCUMULATIONS BETWEEN THE INNER ICE DISPENSER AND THE RIGHT HAND WALL. THE LEFT HAND BAR ICE BIN HAD A CONSIDERABLE AMOUNT OF BLACK SOIL ACCUMULATIONS ON THE INNER RIGHT WALL. THE INNER PLASTIC FLAP OF THE BASEMENT ICE MACHINE HAD SOME PINK GELATIN LIKE SOIL HANGING FROM THE LOWER RIGHT CORNER OF THE INNER PLASTIC FLAP. ALONG THE BASE OF THIS PLASTIC FLAP, SPOTS OF BLACK/BROWN COLORED SOIL WERE OBSERVED. IN ADDITION, THE INSIDE OF THE DOOR FLAP CONTAINED SOME ACCUMULATIONS OF SOIL. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THESE MACHINES ARE CLEANED. CONSIDER A WEEKLY OR BI-WEEKLY CLEANING SCHEDULE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE CLEANLINESS OF THESE MACHINES. , ,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	IN THE BASEMENT OF THE FACILITY, A NUMBER OF FLIES/GNATS (AT LEAST 7 -10 ) WERE FOUND HOVERING AROUND SYRUP LINES AND AMONG BEER DRUMS AND BAGS OF WHAT APPEARED TO BE EMPTY POP CANS. AT LEAST 1 FLY WAS OBSERVED IN THE MALE RESTROOM, AND APPROXIMATELY 1-2 FLIES/GNATS WERE OBSERVED IN THE KITCHEN. THE PRESENCE OF INSECTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES. PLEASE ENSURE THAT STEPS ARE TAKEN TO ELIMINATE AND MINIMIZE THE PRESENCE OF THESE FLIES IN THE FACILITY. IF NOT ALREADY DONE, ENLIST THE SERVICES OF A PEST CONTROL OPERATOR TO HELP CONTROL THE SITUATION. THIS IS A CRITICAL VIOLATION. THE PRESENCE OF PESTS WILL BE CHECKED FOR WITHIN 10 DAYS OF TODAY'S INSPECTION. COMMENTS: CONSIDER IMPLEMENTING THE FOLLOWING CORRECTIVE ACTIONS: 1.) REMOVE ANY EMPTY POP/BEER CANS AND BEER DRUMS FROM THE FACILITY, 2.) ENSURE THAT THE OUTSIDE OF THE SYRUP LINES AND CONTAINERS ARE KEPT CLEAN AND FREE SYRUP RESIDUE. 3.) ENSURE THAT THE INSIDE OF THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT ARE CLEARED OF EXCESSIVE ORGANIC MATTER AND CLEANED ON A REGULAR BASIS. ,

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	12/26/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	, ,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	,

Location Information    Show Partial Inspection
Name	3 NICKS SCOREBOARD	License	030106
Address	18713 VAN BORN  ALLEN PARK, MI 48101, Wayne County
Date	7/7/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on
Corrections	Provide adequate air gap.
Comments	A COPPER DRAIN LINE FROM THE DOUBLE-BAR ICE MACHINES DID NOT HAVE AN ADEQUATE AIR GAP OVER THE FLOOR DRAIN BELOW. A DIRECT CONNECTION MAY NOT EXIST BETWEEN EQUIPMENT CONTAINING FOOD (ICE) AND THE SEWAGE SYSTEM. (FLOOR DRAIN) PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A LARGE COPPER DRAIN PIPE FROM THE BAR ICE BIN DID NOT HAVE AN ADEQUATE AIR GAP OVER THE FLOOR DRAIN BELOW. A DIRECT CONNECTION MAY NOT EXIST BETWEEN EQUIPMENT CONTAINING FOOD (ICE) AND THE SEWAGE SYSTEM. (FLOOR DRAIN) PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE BASEMENT ICE MACHINE DRAIN LINE AND THE FLOOR DRAIN NEARBY DID NOT EXIST. THE DRAIN LINE FROM THE MACHINE WAS NOT POSITIONED OVER THE FLOOR DRAIN. CONSEQUENTLY, WATER FROM THE LINE APPEARED TO HAVE BEEN DRAINING OUT ON TO THE FLOOR AND INTO THE FLOOR DRAIN NEARBY. EXTEND THE END OF THIS DRAIN LINE OVER THE FLOOR DRAIN SUCH THAT AN AIR GAP OF AT LEAST 1 INCH IS MAINTAINED. THIS IS A CRITICAL VIOLATION. THE STATUS OF THESE REPAIRS WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. ,
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	THE KITCHEN ICE MACHINE (NEAR THE EXIT LEADING TO THE BASEMENT), HAD AN ACCUMULATION OF BLACK COLORED SOIL ON THE RIGHT HAND SIDE ON THE INSIDE OF THE MACHINE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH THIS AND THE OTHER ICE MACHINES ARE CLEANED. FOR EXAMPLE: MONTHLY OR EVEN BIN-WEEKLY. THIS IS A REPEAT CRITICAL VIOLATION. THE STATUS OF THIS CLEANING WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. A RISK CONTROL PLAN WAS GIVEN TO THE PERSON IN CHARGE. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE KITCHEN PREP COOLER, SLICED HAM AND SLICED TURKEY WERE FOUND AT 46.7 AND 50.1 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES FAHRENHEIT OR LESS. THE COOK STATED THAT THE FOODS HAD BEEN IN THE COOLER ONLY SINCE 11:00 A.M. (THE TIME OF TEMPERATURE MEASUREMENT WAS APPROXIMATELY 1:30 P.M.) REPAIR/ADJUST THIS COOLER SO THAT IT CAN MAINTAIN POTENTIALLY HAZARDOUS FOODS WITHIN AT 41 DEGREES F OR LESS. IN THE INTERIM, DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS (FOR EXAMPLE: MEATS, DAIRY PRODUCTS, EGGS, FETA CHEESE, AND COOKED BEANS AND RICE) IN THIS COOLER. INSTEAD, STORE THEM IN THE WALK IN COOLER WHERE FOODS WERE FOUND AT ACCEPTABLE TEMPERATURES. (I.E.: FRIED FISH: 40.2 DEGREES F, COOKED POTATOES: 42.2 DEGREES F, SOUP: 39.7 DEGREES F). THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. ,

Location Information    Show Partial Inspection
Name	3 NICKS SPORTS BAR	License	EAST 006
Address	4822 GREENFIELD  DEARBORN, MI 48126, Wayne County
Date	6/7/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	CORRECTION MADE: OBSERVED WRITTEN PROCEDURE FOR USING TIME ALONE AS A PUBLIC HEALTH CONTROL TO LIMIT ORGANISMS OF PUBLIC HEALTH CONCERN. TIME MARKING OBSERVED FOR COOKED HOT DOGS NOON- DISCARD 3 PM; CONEY MEAT SAUCE MARKING 1:30 PM DISCARDED 5:30 PM.
Violation	Hand Drying Provision (6-301.12)
Comments	CORRECTION MADE: OBSERVED PAPER HAND TOWELS STOCKED THE 3 HAND WASH SINKS LOCATED AT THE BAR, THE GRILL AND THE DISH WASH ROOM.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	CORRECTION MADE: OBSERVED CHEMICAL TEST STRIPS USE DAILY TO ASSURE 200 PARTS PER MILLION (PPM) QUATERNARY SANITIZER SOLUTION IS PRESENT IN THE BAR SANITIZER 3-RD COMPARTMENT SINK.

Location Information    Show Partial Inspection
Name	3 NICKS SPORTS BAR	License	EAST 006
Address	4822 GREENFIELD  DEARBORN, MI 48126, Wayne County
Date	5/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Exclusions and Restrictions (2-201.12)
Items	Person-in-charge
Locations	bar Food Employee
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	REVIEW WITH THE EMPLOYEES THE ILLNESS SYMPTOMS VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT. ALSO REQUIRING THE FOOD EMPLOYEE TO NOTIFYING THE PERSON IN CHARGE. AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK. ALSO, THE PERSON IN CHARGE IS TO TRAIN THE FOOD EMPLOYEE TO RECOGNIZE THE SYMPTOMS AND DIAGNOSED WITH ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: THE OWNER WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" MATERIAL PROVIDED HIM. HAS REVIEW WITH THE EMPLOYEES PRESENT, THE SIGNS AND SYMPTOMS OF THE BIG 5 AND THE PROCEDURES TO REMOVE THE RESTRICTIONS.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption
Locations	bar grill line
Problems	No written procedures
Corrections	Written procedures shall be made available upon request.
Comments	NO TIME MARKING OBSERVED FOR COOKED HOT DOGS PLACE IN PAN NEXT TO THE GRILL TO COOK WHEN ORDERED. TIME MARK THE HOT DOGS TO INDICATE FOUR HOURS AFTER HOT DOGS WERE REMOVED FROM TEMPERATURE CONTROLS. AFTER 4 HOURS DISCARD THE TIME ABUSED HOT DOGS AS A SAFE FOOD PROCEDURE AND AS A PUBLIC HEALTH CONTROL TO LIMIT ORGANISMS OF PUBLIC HEALTH CONCERN.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Quaternary ammonia solution
Locations	bar 3 compartment sink
Problems	Not immersed in A concentration specified on manufacturers label
Corrections	provide
Comments	OBSERVED THE SANITIZER SOLUTION TOO LOW AT THE BAR'S 3 COMPARTMENT SANITIZER SINK; THE QUAT WAS WELL BELOW 200 PPM. CORRECTION MADE: OBSERVED QUAT MAINTAINED ABOVE 200 PPM., OBSERVED THE SANITIZER SOLUTION TOO LOW AT THE BAR'S 3 COMPARTMENT SANITIZER SINK; THE QUAT WAS WELL BELOW 200 PPM. CORRECTION MADE: OBSERVED QUAT MAINTAINED ABOVE 200 PPM.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Locations	bar Food Employee
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	THE FOOD EMPLOYEE DID NOT KNOW HAMBURGER @ 155*F WAS THE MINIMUM INTERNAL TEMPERATURE NEEDED TO PREVENT FOOD BORNE DISEASE. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES HOW AND WHEN TO USE THE STAB TYPE FOOD THERMOMETER TO ASSURE THE MINIMUM INTERNAL PRODUCT TEMPERATURE REQUIREMENTS ARE BEING MET FOR AT LEAST 15 SECONDS @ 145*F FOR STEAK (WHOLE MUSCLE MEAT), @ 155*F FOR HAMBURGER, @ 165*F FOR REHEATING HAMBURGER FOR CHILI AS A SAFE FOOD PRACTICE. THE FOOD EMPLOYEES PRESENT DID NOT DEMONSTRATE A BASIC KNOWLEDGE ON HOW TO CALIBRATE A STAB TYPE FOOD THERMOMETER. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES TO CALIBRATE A STAB TYPE FOOD THERMOMETER TO READ 32*F IN AN ICE AND WATER BATH., THE FOOD EMPLOYEE DID NOT KNOW HAMBURGER @ 155*F WAS THE MINIMUM INTERNAL TEMPERATURE NEEDED TO PREVENT FOOD BORNE DISEASE. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES HOW AND WHEN TO USE THE STAB TYPE FOOD THERMOMETER TO ASSURE THE MINIMUM INTERNAL PRODUCT TEMPERATURE REQUIREMENTS ARE BEING MET FOR AT LEAST 15 SECONDS @ 145*F FOR STEAK (WHOLE MUSCLE MEAT), @ 155*F FOR HAMBURGER, @ 165*F FOR REHEATING HAMBURGER FOR CHILI AS A SAFE FOOD PRACTICE. THE FOOD EMPLOYEES PRESENT DID NOT DEMONSTRATE A BASIC KNOWLEDGE ON HOW TO CALIBRATE A STAB TYPE FOOD THERMOMETER. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES TO CALIBRATE A STAB TYPE FOOD THERMOMETER TO READ 32*F IN AN ICE AND WATER BATH.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	basement floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	OBSERVED CASES OF BEVERAGES CANNED AND BOTTLE STORED ON THE BASEMENT FLOOR. CORRECTION MADE: OBSERVED BEVERAGES STORED ON RACK 6" OR MORE OFF THE FLOOR.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	back kitchen wall Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	OBSERVED PAPER HAND TOWELS NEEDED AT 3 OF 6 HAND WASH SINKS. PROVIDE PAPER HAND TOWELS AT THESE THREE HAND WASH SINK LOCATIONS: THE BAR, THE GRILL AND THE DISH WASH ROOM.,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Locations	bar 3 compartment sink
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	3 NICKS SPORTS BAR	License	EAST006
Address	4822 GREENFIELD  DEARBORN, MI 48126, Wayne County
Date	5/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Exclusions and Restrictions (2-201.12)
Items	Person-in-charge
Locations	bar Food Employee
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	REVIEW WITH THE EMPLOYEES THE ILLNESS SYMPTOMS VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT. ALSO REQUIRING THE FOOD EMPLOYEE TO NOTIFYING THE PERSON IN CHARGE. AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK. ALSO, THE PERSON IN CHARGE IS TO TRAIN THE FOOD EMPLOYEE TO RECOGNIZE THE SYMPTOMS AND DIAGNOSED WITH ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: THE OWNER WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" MATERIAL PROVIDED HIM. HAS REVIEW WITH THE EMPLOYEES PRESENT, THE SIGNS AND SYMPTOMS OF THE BIG 5 AND THE PROCEDURES TO REMOVE THE RESTRICTIONS.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption
Locations	bar grill line
Problems	No written procedures
Corrections	Written procedures shall be made available upon request.
Comments	NO TIME MARKING OBSERVED FOR COOKED HOT DOGS PLACE IN PAN NEXT TO THE GRILL TO COOK WHEN ORDERED. TIME MARK THE HOT DOGS TO INDICATE FOUR HOURS AFTER HOT DOGS WERE REMOVED FROM TEMPERATURE CONTROLS. AFTER 4 HOURS DISCARD THE TIME ABUSED HOT DOGS AS A SAFE FOOD PROCEDURE AND AS A PUBLIC HEALTH CONTROL TO LIMIT ORGANISMS OF PUBLIC HEALTH CONCERN.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Quaternary ammonia solution
Locations	bar 3 compartment sink
Problems	Not immersed in A concentration specified on manufacturers label
Corrections	provide
Comments	OBSERVED THE SANITIZER SOLUTION TOO LOW AT THE BAR'S 3 COMPARTMENT SANITIZER SINK; THE QUAT WAS WELL BELOW 200 PPM. CORRECTION MADE: OBSERVED QUAT MAINTAINED ABOVE 200 PPM.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Locations	bar Food Employee
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	THE FOOD EMPLOYEE DID NOT KNOW HAMBURGER @ 155*F WAS THE MINIMUM INTERNAL TEMPERATURE NEEDED TO PREVENT FOOD BORNE DISEASE. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES HOW AND WHEN TO USE THE STAB TYPE FOOD THERMOMETER TO ASSURE THE MINIMUM INTERNAL PRODUCT TEMPERATURE REQUIREMENTS ARE BEING MET FOR AT LEAST 15 SECONDS @ 145*F FOR STEAK (WHOLE MUSCLE MEAT), @ 155*F FOR HAMBURGER, @ 165*F FOR REHEATING HAMBURGER FOR CHILI AS A SAFE FOOD PRACTICE. THE FOOD EMPLOYEES PRESENT DID NOT DEMONSTRATE A BASIC KNOWLEDGE ON HOW TO CALIBRATE A STAB TYPE FOOD THERMOMETER. CORRECTION MADE: THE OWNER HAS INSTRUCTED THE FOOD EMPLOYEES TO CALIBRATE A STAB TYPE FOOD THERMOMETER TO READ 32*F IN AN ICE AND WATER BATH.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	basement floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	OBSERVED CASES OF BEVERAGES CANNED AND BOTTLE STORED ON THE BASEMENT FLOOR. CORRECTION MADE: OBSERVED BEVERAGES STORED ON RACK 6" OR MORE OFF THE FLOOR.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	back kitchen wall Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	OBSERVED PAPER HAND TOWELS NEEDED AT 3 OF 6 HAND WASH SINKS. PROVIDE PAPER HAND TOWELS AT THESE THREE HAND WASH SINK LOCATIONS: THE BAR, THE GRILL AND THE DISH WASH ROOM.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Locations	bar 3 compartment sink
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	4/13/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Locations	kitchen ACRYLIC CUTTING BOARD(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	SMALL BOARD HAS BECOME DEEPLY SCRATCHED ON BOTH SIDES PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE
Violation (Critical)	Safe/Unadult./Honestly Present (3-101.11)
Items	Food
Locations	CANNED GOODS CANNED GOOD(S)
Problems	Not safe
Corrections	Discard.
Comments	OPENED CAN OF KETCHUP SOILED AT OPENING PLEASE ALWAYS IMMEDIATELY TRANSFER OPENED CANNED GOODS TO CLEAN, FOOD-GRADE CONTAINER(S) TO PREVENT MICROBIAL GROWTH AND/OR RUST FORMATION, TODAY, PIC TRANSFERRED TO PLASTIC CONTAINER ALL THE CONTENTS
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	walk-in cooler(s) RAW OVER/NEXT TO READY TO EAT (RTE)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW CHICKEN STORED ON TOP OF COOKED BURGER AND RAW BURGERS BAGS OVERFLOWING THE PLASTIC TUBS THEY ARE STORED IN, CHICKEN PUT INTO A PLASTIC BIN, ANOTHER TUB ADDED TO HOLD ALL BAGS WITHIN ( TO PREVENT ANY DRIPPING ONTO PRODUCTS (KEG BEER) THEIR RESPECTIVE TUBS AND COOKED BURGER WAS DISCARDED

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	10/16/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Comments	ICE MAKERS ALL CLEAN, CHARTS POSTED AS PART OF APPROVED RCP

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	10/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD BUIL-UP ON INTERIORS OF TWO BAR ICE MAKERS PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL LEFT RISK CONTROL PLAN WITH PIC, PLEASE FILL OUT THOROUGHLY AND SUBMIT AT FFOLOOW-UP,
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	kitchen Hand wash sink(s)
Problems	Not provided
Corrections	Provide.
Comments	PLEASE PROVIDE INDIVIDUAL TOWELS AT HANDSINK

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	4/14/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	walk-in cooler(s) Fan guard(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	TWO FAN GUARDS DUSTY PLEASE THOROUGHLY CLEAN TO PRECLUDE DUST CONTAMINATION

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	10/3/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	ONE OF THREE ICE MAKERS WITH MOLD ON INTERIOR ONE IN KITCHEN AND ONE ON SOUTH END OF BAR CLEAN PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL RISK CONTROL PLAN SUBMITTED, APPROVED,
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	Outer Openings Not protected from pest/rodent entry
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BOTH ENTRY DOORS OPEN TODAY PLEASE KEEP CLOSED EXCEPT FOR DELIVERIES AND/OR ENTRY OF PATRONS TO PREVENT PEST ENTRY MAY ELECT TO INSTALL TIGHT-FITTING SCREEN DOOR

Location Information    Show Partial Inspection
Name	3 NICKS TAP ROOM	License	038617
Address	14594 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	4/7/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Grill line PHF (POTENTIALLY HAZARDOUS FOOD)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CHEESES STACKED TOO HIGH TO MAINTAIN PROPER TEMP...50-56 F, EXCESS MOVED TO REACH-IN SECTION OF THIS RETARDER
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	Outer Openings Not protected from pest/rodent entry
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	FRONT DOOR BUNGEED OPEN

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	3/9/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	A hose bibb vacuum breaker has been installed on the mop sink. Violation Corrected.

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	2/18/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	REPEAT NOT CORRECTED: Install a hose bibb vacuum breaker on the mop sink faucet downstairs. A second follow up will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	The ice machine food contact surfaces have been cleaned and sanitized. Corrected.
Violation (Critical)	Controlling Pests (6-501.111)
Comments	No pests observed in facility. Corrected.

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	2/2/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided
Corrections	Provide.
Comments	Install a hose bib vacuum breaker on the mop sink hose connection, downstream of the shut off valve. Provide as soon as possible, and a follow up inspection will be conducted within 10 days to confirm compliance.
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided
Corrections	Provide.
Comments	Install a hose bib vacuum breaker on the mop sink hose connection, downstream of the shut off valve. Provide as soon as possible, and a follow up inspection will be conducted within 10 days to confirm compliance. , ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Observed mold growth on the interior components of the upstairs ice machine. Remove all components and clean and sanitize them according to the manufacturer's instruction. Also, observed soil residues and dried food debris inside the popcorn kettle. Clean and sanitize this food contact surface on a daily or nightly basis. This is a repeat critical violation. Complete and return the risk control plan. A follow up inspection will be conducted within 10 days to confirm compliance,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Observed mold growth on the interior components of the upstairs ice machine. Remove all components and clean and sanitize them according to the manufacturer's instruction. Also, observed soil residues and dried food debris inside the popcorn kettle. Clean and sanitize this food contact surface on a daily or nightly basis. This is a repeat critical violation. Complete and return the risk control plan. A follow up inspection will be conducted within 10 days to confirm compliance
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	Observed several gnats and a couple of drain flies in the upstairs bar area, concentrated near the floor drains. Remove pests from facility. Scrub drains with a rotor brush and use enzymatic drain cleaner to prevent re-emergence of pests. This is a repeat critical violation. Complete and return the risk control plan. A follow up inspection will be conducted within 10 days to confirm compliance.
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	Observed several gnats and a couple of drain flies in the upstairs bar area, concentrated near the floor drains. Remove pests from facility. Scrub drains with a rotor brush and use enzymatic drain cleaner to prevent re-emergence of pests. This is a repeat critical violation. Complete and return the risk control plan. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	Broken
Corrections	Repair/replace.
Comments	Repair the soap dispenser at the bar downstairs. The dispenser has been torn from the wall mount.

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	9/8/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	ICE MACHINE IS CLEAN
Violation (Critical)	Controlling Pests (6-501.111)
Comments	NO DRAIN FLIES PRESENT

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	8/13/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SOME BLACK RESIDUE IN ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE. EMPTY OR THAW ICE BEFORE CLEANING CORRECT IMMEDIATELY,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	DRAIN FLIES AT BASEMENT BAR. ESTABLISHMENT MUST BE FREE OF PESTS. ELIMINATE ALL DRAIN FLIES CORRECT IMMEDIATELY,

Location Information    Show Partial Inspection
Name	336 MAIN (Piano Bar)	License	031366
Address	336 MAIN  PLYMOUTH, MI 48170, Wayne County
Date	2/17/2009
Notes	Routine Inspection:

Inspection Results
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting Gaps greater than 1/16 of an inch
Corrections	Repair/replace to meet requirements above.
Comments	GAP ON BOTTOM OF FRONT DOOR. PROVIDE WEATHER STRIP ON BOTTOM OF FRONT DOOR THAT MAKES IT TIGHT SEALING

Location Information    Show Partial Inspection
Name	341 FISHER RD LLC - SUBWAY	License	EAST 022
Address	341 FISHER  GROSSE POINTE, MI 48230, Wayne County
Date	7/14/2010
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	WALK-IN COOLER HAS CONDENSATION ON CEILING, DRIPPING ONTO WALKWAY AREA. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR.

Location Information    Show Partial Inspection
Name	360 LOUNGE & GRILL	License	063932
Address	13901 MICHIGAN AVE.  DEARBORN, MI 48126, Wayne County
Date	5/20/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
Violation (Critical)	Preventing Contamination from (3-301.11)
Comments	EMPLOYEES NO LONGER HANDLING READY TO EAT FOODS WITH BARE HANDS.
Violation (Critical)	Storage, Separation (7-201.11)
Comments	TOXIC/POISONOUS MATERIALS REMOVED FROM AREA & MOVED TO SEPARATE AREA AWAY FROM FOOD PRODUCTS.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Comments	****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Comments	VENTILATION HOOD FILTERS CLEANED.
Violation	Food storage (3-305.11)
Comments	ALL STORED FOOD PRODUCTS COVERED FOR PROTECTION.
Violation	Food storage (3-305.11)
Comments	CORRECTED 3-305.11 OBSERVED CITED ITEM(S) STORED 6" OR MORE OFF THE FLOOR.
Violation	Food Temperature Measuring Dev (4-302.12)
Comments	Corrective Action Taken: Observed METAL STEMMED PRODUCT thermometer.
Violation	Hand Cleanser, Availabilty (6-301.11)
Comments	SOAP PROVIDED TO EACH HANDSINK.
Violation	Handwashing Signage (6-301.14)
Comments	HANDWASHING SIGNAGE PROVIDED AT EACH HANDSINK.
Violation	Light Bulbs, Protective Shield (6-202.11)
Comments	COMPLIANT 6-301.14 Protective light shields are in place as needed.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	CHEMICAL TEST STRIPS PROVIDED.
Violation	System Maintained in Good Repa (5-205.15)
Comments	PLUMBING LEAK REPAIRED.

Location Information    Show Partial Inspection
Name	360 LOUNGE & GRILL	License	063932
Address	13901 MICHIGAN AVE.  DEARBORN, MI 48126, Wayne County
Date	5/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) BEVERAGE MACHINE POP CAPS AND SPIGOTS AT BAR 2) HAND-HELD CAN OPENER
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) BEVERAGE MACHINE POP CAPS AND SPIGOTS AT BAR 2) HAND-HELD CAN OPENER,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Locations	Facility
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	FACILITY OUT OF GLOVES.
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Locations	Facility
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	FACILITY OUT OF GLOVES.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	kitchen storage rack(s)
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	3 BOTTLES OF GLASS CLEANER STORED WITH FOODS ON KITCHEN STORAGE RACK.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	kitchen storage rack(s)
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	3 BOTTLES OF GLASS CLEANER STORED WITH FOODS ON KITCHEN STORAGE RACK.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE CREAM FREEZER AT BAR 2) TWO STORAGE SHELVES AT COOKLINE 3) MICROWAVE OVEN AT COOKLINE 4) UNUSED SLICER IN REAR PREP AREA 5) REAR PREP AREA HANDSINK 6) SOILED SHELF LINERS BENEATH HANDSINK NEAR DISHMACHINE
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE CREAM FREEZER AT BAR 2) TWO STORAGE SHELVES AT COOKLINE 3) MICROWAVE OVEN AT COOKLINE 4) UNUSED SLICER IN REAR PREP AREA 5) REAR PREP AREA HANDSINK 6) SOILED SHELF LINERS BENEATH HANDSINK NEAR DISHMACHINE,
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Locations	Cookline filter(s)
Problems	Not clean
Corrections	Keep clean
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	kitchen storage rack(s)
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	SPICES STORED UNCOVERED ON STORAGE RACK SHELVES.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	LARGE BAG OF CARROTS, CASE OF HAMBURGER PATTIES, CASE OF ORANGES, LARGE POT OF LIQUID STORED DIRECTLY ON WALK-IN COOLER FLOOR.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	kitchen storage rack(s)
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	SPICES STORED UNCOVERED ON STORAGE RACK SHELVES.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	LARGE BAG OF CARROTS, CASE OF HAMBURGER PATTIES, CASE OF ORANGES, LARGE POT OF LIQUID STORED DIRECTLY ON WALK-IN COOLER FLOOR.,
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s) probe
Problems	Not provided
Corrections	Provide.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	women's restroom door(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	WOMEN'S RESTROOM DOOR SELF-CLOSING MECHANISM NOT WORKING PROPERLY.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO SOAP AT HANDSINKS: 1) KITCHEN NEAR DISHMACHINE 2) WOMEN'S RESTROOM 3) COOKLINE
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO SOAP AT HANDSINKS: 1) KITCHEN NEAR DISHMACHINE 2) WOMEN'S RESTROOM 3) COOKLINE ,
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO HANDTOWELS AT HANDSINKS: 1) BAR 2) COOKLINE 3) REAR PREP AREA 4) NEAR DISH MACHINE
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	men's rest room
Problems	Not provided At hand sink
Corrections	provide
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	Cookline
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	MISSING LIGHT SHIELD AT COOKLINE ABOVE PIZZA OVEN.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	Cookline
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	MISSING LIGHT SHIELD AT COOKLINE ABOVE PIZZA OVEN.,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	bar sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	BAR SINK FAUCET LEAKING AT BASE WHEN WATER IS ON.,
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	bar sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	BAR SINK FAUCET LEAKING AT BASE WHEN WATER IS ON.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	Facility
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	NO SANITIZING SOLUTION AT BAR OR COOKLINE FOR WIPING CLOTH STORAGE IN BETWEEN USES.

Location Information    Show Partial Inspection
Name	360 LOUNGE & GRILL	License	063932
Address	13901 MICHIGAN AVE.  DEARBORN, MI 48126, Wayne County
Date	12/21/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.

Location Information    Show Partial Inspection
Name	360 LOUNGE & GRILL	License	063932
Address	13901 MICHIGAN AVE.  DEARBORN, MI 48126, Wayne County
Date	11/25/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION WERE HELD AT 41F OR BELOW. VIOLATION CORRECTED.
Violation	Hand Cleanser, Availabilty (6-301.11)
Comments	SOAP PROVIDED TO EACH HANDSINK.
Violation	Hand Drying Provision (6-301.12)
Comments	Single use hand towels are located at all hand-wash basins for hygienic hand drying..
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	CHEMICAL TEST STRIPS PROVIDED.
Violation	Using a Handwashing Sink (5-205.11)
Comments	COMPLIANT 5-205.11 NO ITEMS STORED INSIDE HANDSINK BASIN.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	Corrected 3-304.14 Observed: Wiping cloths are stored in adequate strength sanitizer solution.

Location Information    Show Partial Inspection
Name	360 LOUNGE & GRILL	License	063932
Address	13901 MICHIGAN AVE.  DEARBORN, MI 48126, Wayne County
Date	11/12/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Comments	SANITIZER CONCENTRATION LEVEL MEETS REQUIREMENTS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	COMPLIANT 3-302.11 NO CROSS CONTAMINATION POTENTIAL IN STORAGE OBSERVED.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Comments	WORKING BOTTLES OF CHEMICAL NOW LABELED.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Comments	VENTILATION HOOD FILTERS CLEANED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	FLOORING CLEANED.
Violation	Food Temperature Measuring Dev (4-302.12)
Comments	Corrective Action Taken: Observed METAL STEMMED PRODUCT thermometer.
Violation