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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | A & B CAFE | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 1/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Dish washing Area floor | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Mop the water from the floor area next to three compartment sink. Keep the floor area(s) free of accumulated waters. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink wait station | ||
| Locations | Wait station | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a supply of soap at the front hand wash area. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply of paper hand towels at the hand wash sink to promote frequent and PROPER staff hand washing. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Keep all items out of the hand wash sink and keep area in front of sink clear of any items. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Wait station microwave oven (s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Keep the interior surfaces of the microwave oven cleaner with more frequent washings as any debris begins to accumulate. | ||
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Location Information
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| Name | A & B CAFE | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 7/9/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | 3 compartment sink | ||
| Problems | Not immersed in For at least 7 seconds | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Comments | Sanitizer (Bleach) must be added to the third compartment of the dishwashing process. Keep items submerged in this solution for a minimum 7 seconds., PIC corrected this violation at the time of inspection by supplying bleach to the 'sanitize' compartment as part of the dishwashing process. Inspector supplied detailed instructions to PIC as to the proper way to sanitize ALL equipment and utensils. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Dish storage area | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Re-install the paper hand towel dispenser near the 3 compartment sink. All equipment must remain in good overall repair. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Refrigerator unit(s) Rubbish Container | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the interior surfaces of the refrigerator cleaner with more frequent washings. Do not allow for old spills and/or particles to accumulate. | ||
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Location Information
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| Name | A & B CAFFE (EUROPEAN) | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 7/21/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | air diffuser | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the air diffuser located over reach in cooler in the kitchen area. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | ceiling | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Complete roof leak repairs in the dining room and then repair / replace damaged ceiling tile(s). | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | reach-in freezer ice bin(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Do not let the handle of the ice scoop come into contact with the ice in order to minimize accidental contamination of the ice itself. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | front entrance door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep front access door CLOSED to help reduce the entry of flys or other vermin into the establishment. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | J}Keep items OUT of the kitchen hand wash sink so that the sink is accessible for ease of staff handwashing. | ||
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Location Information
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| Name | A & B CAFFE (EUROPEAN) | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 1/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Refrigerator unit(s) Proceedural | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Raw hamburger must be properly stored BELOW AND AWAY from any ready to eat type foods such as bakery items. Relocate the hamburger to a position that is on the bottom most shelf so that potential drips do not land on ready to eat items., The Person in Charge relocated the improperly stored package of raw hamburger to the lowest shelf in the refrigerator at the time of inspection. Keep up with this important Food Safety practice into the future. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink front | ||
| Locations | Front service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply of hand soap at the front service counter hand wash sink to encourage frequent and PROPER staff hand washing. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Discontinue parking cart in front of the hand wash sink located next to the three compartment sink. Thus sink is to remain accessible at all times to allow for ease of employee hand wash activities. | ||
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Location Information
Show Partial Inspection
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| Name | A & B CAFFE (EUROPEAN) | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 7/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | Front service area | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | No smoking in the front service area. Smoke only in designated break areas OR in the customer seating area., The Person in Charge (Owner) had a discussion with staff at the time of this inspection indicating EXACTLY where staff can and can not smoke. Violation Corrected. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | Dry Storage room Diffuser(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the overhead air diffusers located in the dry storage area MUCH cleaner with more frequent washings. Do not let dusts accumulate on the grating. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink dishwash area | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply of hand soap at the hand wash sink located near the 3 compartment sink to promote frequent and PROPER employee hand washing. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | front entrance door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep the front entrance door to the establishment closed so that flys and/or other insects can not easily enter the establishment. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Do not park carts in front of the hand wash sink located near the 3 compartment sink. Keep sink easily accessible for ease of staff hand washing. | ||
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Location Information
Show Partial Inspection
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| Name | A & B CAFFE (EUROPEAN) | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 1/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Dish washing Area floor | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Mop the water from the floor area next to three compartment sink. Keep the floor area(s) free of accumulated waters. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink wait station | ||
| Locations | Wait station | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a supply of soap at the front hand wash area. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply of paper hand towels at the hand wash sink to promote frequent and PROPER staff hand washing. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Keep all items out of the hand wash sink and keep area in front of sink clear of any items. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Wait station microwave oven (s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Keep the interior surfaces of the microwave oven cleaner with more frequent washings as any debris begins to accumulate. | ||
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Location Information
Show Partial Inspection
|
||||
| Name | A & B CAFFE (EUROPEAN) | License | 057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 7/9/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | 3 compartment sink | ||
| Problems | Not immersed in For at least 7 seconds | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Comments | Sanitizer (Bleach) must be added to the third compartment of the dishwashing process. Keep items submerged in this solution for a minimum 7 seconds., PIC corrected this violation at the time of inspection by supplying bleach to the 'sanitize' compartment as part of the dishwashing process. Inspector supplied detailed instructions to PIC as to the proper way to sanitize ALL equipment and utensils. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Dish storage area | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Re-install the paper hand towel dispenser near the 3 compartment sink. All equipment must remain in good overall repair. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Refrigerator unit(s) Rubbish Container | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the interior surfaces of the refrigerator cleaner with more frequent washings. Do not allow for old spills and/or particles to accumulate. | ||
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Location Information
Show Partial Inspection
|
||||
| Name | A & B CAFFE (EUROPEAN) | License | XX057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 7/21/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | air diffuser | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the air diffuser located over reach in cooler in the kitchen area. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | ceiling | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Complete roof leak repairs in the dining room and then repair / replace damaged ceiling tile(s). | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | reach-in freezer ice bin(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Do not let the handle of the ice scoop come into contact with the ice in order to minimize accidental contamination of the ice itself. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Locations | front entrance door | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | Keep front access door CLOSED to help reduce the entry of flys or other vermin into the establishment. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | J}Keep items OUT of the kitchen hand wash sink so that the sink is accessible for ease of staff handwashing. | ||
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Location Information
Show Partial Inspection
|
||||
| Name | A & B CAFFE (EUROPEAN) | License | XX057525 | |
| Address | 29275 CHERRY HILL INKSTER, MI 48141, Wayne County | |||
| Date | 1/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Refrigerator unit(s) Proceedural | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Raw hamburger must be properly stored BELOW AND AWAY from any ready to eat type foods such as bakery items. Relocate the hamburger to a position that is on the bottom most shelf so that potential drips do not land on ready to eat items., The Person in Charge relocated the improperly stored package of raw hamburger to the lowest shelf in the refrigerator at the time of inspection. Keep up with this important Food Safety practice into the future. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink front | ||
| Locations | Front service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply of hand soap at the front service counter hand wash sink to encourage frequent and PROPER staff hand washing. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Discontinue parking cart in front of the hand wash sink located next to the three compartment sink. Thus sink is to remain accessible at all times to allow for ease of employee hand wash activities. | ||
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Location Information
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| Name | A & W | License | 030338 | |
| Address | 12820 EUREKA SOUTHGATE, MI 48195, Wayne County | |||
| Date | 6/12/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | RANCH @ 40 F CORN DOG @ 34 F, | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | RANCH @ 40 F CORN DOG @ 34 F | ||
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Location Information
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| Name | A & W | License | 030338 | |
| Address | 12820 EUREKA SOUTHGATE, MI 48195, Wayne County | |||
| Date | 6/4/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | INTERIOR FROST-FREE, CLEAN | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Comments | ICE MAKER CLEAN | ||
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Location Information
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| Name | A & W | License | 030338 | |
| Address | 12820 EUREKA SOUTHGATE, MI 48195, Wayne County | |||
| Date | 5/24/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | 1-door refrigerator(s) FRONT (UNDER) COUNTER | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | TEMP GOOD (MILK), DEFROST AND CLEAN LARGE CLUMP OF ICE, | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | Ice machine(s) interior | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | (2) DOOR RETARDER S WALL OF KITCHEN | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHEESE @ 45 F PIC DIALED DOWN, MOVED ALL PHF'S TO OTHER COOLER, , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | (2) DOOR RETARDER S WALL OF KITCHEN | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | , CHEESE @ 45 F PIC DIALED DOWN, MOVED ALL PHF'S TO OTHER COOLER, | ||
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Location Information
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| Name | A & W | License | 047046 | |
| Address | 18900 MICHIGAN SPACE #F-311DEARBORN, MI 48126, Wayne County | |||
| Date | 11/16/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | counter | ||
| Problems | Eating | ||
| Corrections | Eat only in designated areas as restricted above. | ||
| Comments | UNCOVERED BEVERAGE CONTAINER DISCARDED AT TIME OF INSPECTION., EMPLOYEE CHEWING GUM DISCARDED IT AT TIME OF INSPECTION. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | Refrigerator unit(s) prep table | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHICKEN 46F IN PREP COOLER ACROSS FROM GRILL, UNIT ADJUSTED AT TIME OF INSPECTION, MONITOR TEMPS EVERY 4 HOURS, REPAIR IF NECESSARY, CORRECT IMMEDIATELY., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | Refrigerator unit(s) prep table | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHICKEN 46F IN PREP COOLER ACROSS FROM GRILL, UNIT ADJUSTED AT TIME OF INSPECTION, MONITOR TEMPS EVERY 4 HOURS, REPAIR IF NECESSARY, CORRECT IMMEDIATELY. | ||
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Location Information
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| Name | A & W | License | 047046 | |
| Address | 18900 MICHIGAN SPACE #F-311DEARBORN, MI 48126, Wayne County | |||
| Date | 4/20/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Backflow Prevention Device, De (5-202.14) | ||
| Items | Backflow/backsiphonage prevention device | ||
| Locations | mop sink(s) atmospheric vacuum breaker (AVB) | ||
| Problems | Not properly Maintained | ||
| Corrections | Replace/maintain to meet requirements above. | ||
| Comments | REPAIR COLD WATER HANDLE ON BACK HANDWASH SINK BY NEXT INSPECTION. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | hand wash sink(s) Back Room | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
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Location Information
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| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 8/20/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT THE FARTHEST END. PAPER TOWEL WAS PROVIDED AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT THE FARTHEST END. PAPER TOWEL WAS PROVIDED AND THE VIOLATION WAS CORRECTED. | ||
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Location Information
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| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 2/13/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | FOUND WIPING CLOTH STORED IN THE HAND WASH STATION. STORE WIPING CLOTHS IN A SANITIZER BUCKET. | ||
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Location Information
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| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 9/25/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | A NEW FRYER IS USED FOR THE CHICKEN. THE OLD ONE IS USED FOR FRENCH FRIES AND THE HOLDING TIME IS ONLY 5 MINUTES. AT THE TIME OF INSPECTION THE FRIES WERE AT 145F. VIOLATION HAD BEEN CORRECTED. | ||
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Location Information
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| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 9/11/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | THE FREZZER WAS DEFROSTED AND SANITIZED. VIOLATION WAS CORRECTED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | A NEW EQUIPMENT WAS ORDERED. IT WILL BE DELIVERED WITH IN 1 OR 2 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., | ||
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Location Information
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| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 8/27/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | ICE ACCUMULATED IN THE CHEST FREEZER LOCATED IN THE KITCHEN. DEFROST, WASH, RINSE AND SANITIZE THE EQUIPMENT WITH IN 10 DAYS. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | THE CHICKEN PATTIES UNDER THE HEAT LAMP WARER WERE AT 136F AND THE FRENCH FRIES WERE AT 105F. ONE OF THE BULBS WAS BURNT OUT. REPLAC\E THE BULB. MAINTAIN THE FOOD ABOVE 140F. A FOLLOW UP INSPECTION WILL BE DONE IN 10 DAYS., , | ||
| Violation (Critical) | Storage and Display, Separatio (7-301.11) | ||
| Items | Retail toxic material(s) | ||
| Problems | Stored over/with Single-service/use items | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | TWO CHEMICAL SPRAY BOTTLES (ORANGE FORCE AND WINDEX) WERE STORED ON THE COUNTER BEHIND THE HAND WASH STATION BY THE SIDE OF THE SINGLE SERVICE ITEMS. STORE THEM AWAY FROM THE SINGLE SERVICE ITEMS. THE VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION BY STORING THE CHEMICAL BOTTLES AWAY. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE FLOOR UNDER THE GRILL AND OTHER EQUIPMENT. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | A & W (#41) | License | 037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 2/6/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | THE ECOLAB CHEMICAL CLEANER WAS PLACED ON THE TOP OF THE FREEZER UNIT (TOP SLIDE UNIT). STORE THE CHEMICALS AWAY FROM THE FOOD SOURCE. IT WAS REMOVED AT THE TIME OF INSPECTION AND WAS STORED SEPARATELY AWAY FROM THE FOOD. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO SOAP WAS AVAILABLE AT THE KITCHEN HAND WASH STATION. PROVIDE SOAP. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE FRONT COUNTER HAND WASH STATION. SEEMS THE PAPER TOWEL HOLDER FELL OFF. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W (#41) | License | xx037876 | |
| Address | METRO AIRPORT McNamara Cncrs. BROMULUS, MI 48242, Wayne County | |||
| Date | 8/20/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT THE FARTHEST END. PAPER TOWEL WAS PROVIDED AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT THE FARTHEST END. PAPER TOWEL WAS PROVIDED AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT THE FARTHEST END. PAPER TOWEL WAS PROVIDED AND THE VIOLATION WAS CORRECTED. | ||
|
Location Information
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||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 3/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | sandwich prep station cooler cookline | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SLICED TOMATOES AT 63.5 -65 DEGREES F. ON SANDWICH PREP STATION COOLER AT COOKLINE LOCATED DIRECTLY BEHIND THE HOT HOLDING UNIT. , | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | mug washer next to the ice machine in kitchen | ||
| Problems | Not immersed in For at least 7 seconds In 50 ppm at 100 degrees f at ph 10 or less | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | mug chiller Front Counter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Above the ice machine Kitchen Area | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | men's and women's restrooms | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
|
Location Information
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|
||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 9/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Locations | 3-compartment sink(s) dish washing area | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | OVERHEAD SPRAYER AT 3-COMPARTMENT SINK HANGING BELOW THE FLOOD LEVEL RIM OF THE SINK., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) dish washing area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR SURFACES OF ICE MACHINE SOILED - BEHIND FRONT PANEL, AT ICE CHUTE AND INTERIOR SURFACE OF DOOR., | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Locations | bread storage shelves dish washing area | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop sink | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | MOPS NOT HUNG TO DRY - FOUND LAYING IN MOP SINK BASIN., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | drive THRU window ceiling vents | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | MISSING CEILING VENT COVER IN DRIVE THRU AREA. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Facility | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | MISSING OR DAMAGED LIGHT SHIELDS IN FACILITY: 1) MISSING PROTECTIVE COVERS INSIDE THE WALK-IN FREEZER. 2) ABOVE REAR PREP TABLE - NEAR ICE MACHINE IN REAR 3) DRY STORAGE AREA 4) DRIVE THRU AREA | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 3/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | drive in window | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Facility ALL COOLERS | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | Backflow preventer mop sink | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | WATER SHOOTING OUT FROM BENEATH BACKFLOW PREVENTER AT MOP SINK WHEN WATER IS ACTIVATED. | ||
| Violation | Ventilation Hoods, Drip preven (4-204.11) | ||
| Items | Exhaust ventilation hood system(s) | ||
| Locations | above the grill / charbroiler | ||
| Problems | Designed to allow grease or condensation from draining/dripping onto Food | ||
| Corrections | Repair/replace to prevent grease accumulation/dripping/draining. | ||
| Comments | VENTILATION HOOD FILTERS DO NOT FIT INSIDE CANOPY - REPLACE WITH PROPERLY SIZED FILTERS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 9/25/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Comments | NO GNATS NOTED DURING FOLLOW-UP INSPECTION. VIOLATION CORRECTED. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | WALL SURFACES CLEANED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | EQUIPMENT REPAIRED. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Comments | ****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Comments | CHEMICAL TEST STRIPS PROVIDED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 9/14/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | can opener | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Locations | kitchen | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | heat lamp | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | POTENTIALLY HAZARDOUS FOODS DISCARDED., FRIED CHICKEN AND FISH STORED AT 109-115 DEGREES F. UNDER HEAT LAMP AT FRY STATION BIN. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures walls | ||
| Locations | walk-in cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | OBSERVED MOLD ON WALK-IN COOLER WALLS BEHIND RACKS., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | beverage line COOLING UNIT | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | BEVERAGE LINE COOLING UNIT LEAKING WATER., | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | walk-in cooler(s) storage rack | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | OBSERVED MOLD ON WALK-IN COOLER STORAGE RACKS., | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Microwave oven(s) cookline | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ALL AMERICAN #91400 | License | 032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 7/30/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ALL AMERICAN #91400 | License | xx032384 | |
| Address | 210 TOWNE CENTER DRIVE 500EDEARBORN, MI 48126, Wayne County | |||
| Date | 3/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | sandwich prep station cooler cookline | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SLICED TOMATOES AT 63.5 -65 DEGREES F. ON SANDWICH PREP STATION COOLER AT COOKLINE LOCATED DIRECTLY BEHIND THE HOT HOLDING UNIT. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | mug washer next to the ice machine in kitchen | ||
| Problems | Not immersed in For at least 7 seconds In 50 ppm at 100 degrees f at ph 10 or less | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | mug chiller Front Counter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Above the ice machine Kitchen Area | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | men's and women's restrooms | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 7/27/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding, Light shielding | ||
| Locations | basement storage, Storage Room(s) | ||
| Problems | Not provided, Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS IN THE BASEMENT AND UPSTAIRS STORE ROOMS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | kitchen | ||
| Problems | In poor repair Pits | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR THE CRACKED/CHIPPED CERAMIC TILE TO PREVENT SUBFLOOR DAMAGE AND PEST HARBORAGE, AND TO MAKE EASILY CLEANABLE. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 1/7/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | Ice machine(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | AIR GAP THE ICE MACHINE DRAIN PIPE. CORRECTED BY PROVIDING AN AIR GAP. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | basement storage | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 8/3/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | basement store room(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | ONE CORNER OF THE STORE ROOM FLOOR HAS A PILE OF DEBRIS. CLEAN AND MAINTAIN. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Locations | kitchen reach-in freezer(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR/REPLACE THE BROKEN GASKET ON THE REACH FREEZER. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | ceiling non-tile basement storage | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | SHIELD THE OVERHEAD LIGHTS AND WALK IN FREEZER LIGHT IN THE BASEMENT STORE ROOM. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 2/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | drain line(s) | ||
| Problems | Not provided on Ice holding bin | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE ICE MACHINE DRAIN PIPES AND COUNTER ICE BIN DRAIN PIPE DO NOT HAVE FULL AIR GAPS. PROVIDE AIR GAPS OF 2 TIMES THE PIPE DIAMETERS BETWEEN ENDS OF PIPES AND TOP OF DRAIN BOWL/FUNNEL., | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of | ||
| Locations | 3-compartment sink(s) spray nozzle | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE MINIMUM 1 INCH AIR GAP FOR SPRAY NOZZLE., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | ceiling non-tile basement storage | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | SHIELD THE STORE ROOM LIGHTS. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | walk in freezer basement storage | ||
| Problems | Less than 50 foot candles | ||
| Corrections | Provide as required | ||
| Comments | REPLACE BULB IN FREEZER. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) at sink | ||
| Locations | Mop sink | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE HALF WALL AT THE MOP SINK IS HELD TOGETHER WITH TAPE. REMOVE TAPE AND REPAIR TO BE DURABLE, NON-ABSORBENT AND EASILY CLEANABLE. THE COVE MOULDING IS BROKEN OFF AT ABOVE WALL. REPLACE COVING. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Locations | restroom(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 3/7/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | kitchen | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CLEAN THE FLOOR ESPECIALLY ALONG WALLS AND BEHIND EQUIPMENT. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | restroom(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | REPAIR OR REPLACE THE BROKEN COVER. REPEAT: CORRECT WITHIN 30 DAYS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W INC | License | 047015 | |
| Address | 35000 WARREN SPACE 325WESTLAND, MI 48185, Wayne County | |||
| Date | 10/1/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | CORRECTED: AIR GAPS PROVIDED BY ELEVATING PIPES. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 11/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | serving line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | GOT WEAR DURING THE VISIT. VIOLATION CORRECTED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 6/5/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Warmer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | UPPER DRY WARMER AREA. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 12/3/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 6/3/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 12/10/2007 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W RESTAURANT | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 6/12/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHILLY TEMPERATURE IS 50 F. ADJUST AND/ OR REPAIR TO BRING < 41 FFOOD TEMPERATURE IMMEDIATELY AND MEAN WHILE MOVE PH FOODS TO PROPERLY FUNCTIONING COOLER UNTIL REPAIR ACCOMPLISHED. REVISIT IS WITHIN 10 DAYS., | ||
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Location Information
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||||
| Name | A & W RESTAURANT | License | 064582 | |
| Address | 210 TOWN CENTER DR. DEARBORN, MI 48126, Wayne County | |||
| Date | 3/15/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | A & W RESTAURANT | License | 064582 | |
| Address | 210 TOWN CENTER DR. DEARBORN, MI 48126, Wayne County | |||
| Date | 9/24/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Comments | CORRECTIVE ACTION: OBSERVED THE SINGLE SERVICE ARTICLES FOR CURRENT USE ARE PROPERLY STORED. | ||
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Location Information
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||||
| Name | A & W RESTAURANT | License | 064582 | |
| Address | 210 TOWN CENTER DR. DEARBORN, MI 48126, Wayne County | |||
| Date | 9/14/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) rear kitchen | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | Rubber gasketing reach-in cooler(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | drive THRU window | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
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Location Information
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||||
| Name | A & W RESTAURANT | License | 064582 | |
| Address | 210 TOWN CENTER DR. DEARBORN, MI 48126, Wayne County | |||
| Date | 3/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | sandwich prep station cooler cookline | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SLICED TOMATOES AT 63.5 -65 DEGREES F. ON SANDWICH PREP STATION COOLER AT COOKLINE LOCATED DIRECTLY BEHIND THE HOT HOLDING UNIT. , | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | mug washer next to the ice machine in kitchen | ||
| Problems | Not immersed in For at least 7 seconds In 50 ppm at 100 degrees f at ph 10 or less | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | mug chiller Front Counter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Above the ice machine Kitchen Area | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | men's and women's restrooms | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
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Location Information
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||||
| Name | A & W RESTAURANT | License | xx030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 11/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | serving line | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | GOT WEAR DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | A & W RESTAURANT | License | xx030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 6/5/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Warmer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | UPPER DRY WARMER AREA. | ||
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Location Information
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||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/25/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CORRECTED BY NOT STORING ANY PHF IN THE WALK-IN COOLER. ALL FOOD STORED IN OTHER COOLERS OR FREEZERS THAT ARE HOLDING FOOD BELOW 41F. THE COOLER REPAIR TECHNICIAN IS AT FACILITY AT TIME OF THIS VISIT AND IS SERVICING WALK-IN COOLER. | ||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Comments | CORRECTED BY HEATING HOT DOGS FOR IMMEDIATE SERVICE AND ELIMINATING HOT-HOLDING STEP. HOT DOGS ARE HEATED ON ROLLER GRILL TO 150F+ | ||
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Location Information
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||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/11/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | 1. HOT DOGS IN FRONT PREP COOLER OBSERVED AT 48-51 DEGREES F. EMPLOYEE STATES THESE DOGS WERE JUST BROUGHT FROM WALK-IN COOLER. 2. CASES OF HOT DOGS IN THE WALK IN COOLER OBSERVED AT 48-49F. WALK IN COOLER AIR TEMPERATURE OBSERVED AT 44F. 3. SLICED TOMATOES IN THE FRONT PREP COOLER AND THE WALK-IN COOLER OBSERVED AT 48F. EMPLOYEES STATE TOMATOES WERE JUST SLICED. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41F OR BELOW. DISCARD ALL HOT DOGS THAT HAVE BEEN ABOVE 41F FOR MORE THAN 4 HOURS OR ANY UNKNOWN PERIOD OF TIME. STORE REMAINING HOT DOGS IN ANOTHER COOLER OR FREEZER THAT IS HOLDING FOOD AT PROPER TEMPERATURES. MOVE THE SLICED TOMATOES FROM THE WALK-IN COOLER TO ANOTHER COOLER THAT IS HOLDING PROPER TEMPERATURE. SERVICE WALK-IN COOLER AND DO NOT USE TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL ABLE TO HOLD FOOD AT 41F OR BELOW. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS., | ||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Problems | Reheated to less than 165 degrees f | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | FULLY COOKED HOT DOGS THAT ARE HEATED AND HELD HOT BEFORE SERVICE OBSERVED HEATED TO ONLY 105-110F ON ROLLING GRILL BEFORE PLACING IN HOT HOLDING UNIT. HOT DOGS REACH 120-125F IN THE HOT HOLDING UNIT. EMPLOYEES STATE THAT HOT DOGS ARE MICROWAVED BEFORE SERVING. FULLY COOKED POTENTIALLY HAZARDOUS FOODS THAT ARE COLD AND REHEATED BEFORE BEING HELD HOT MUST BE HEATED TO 140F FOR AT LEAST 15 SECONDS AND THEN HELD AT 135F OR ABOVE. LEAVE HOT DOGS ON ROLLING GRILL LONGER OR USE OTHER MEANS TO HEAT HOT DOGS TO 140F BEFORE HOLDING AT 135F OR GREATER. THE HOT HOLDING UNIT IS NOT GOING TO HEAT HOT DOGS TO A HIGH ENOUGH TEMPERATURE ALTHOUGH IT WILL HOLD PROPERLY HEATED HOT DOGS AT THE PROPER TEMPERATURE. MODIFY PRACTICES. USE PROBE THERMOMETER TO ENSURE THAT HOT DOGS REACH 140F BEFORE PLACING IN HOT HOLDING UNIT. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | WALK-IN COOLER AIR TEMPERATURE OBSERVED AT 44F. ICE OBSERVED ON CONDENSER COILS. COOLERS MUST BE CAPABLE OF HOLDING FOOD AT 41F OR BELOW. REPAIR WALK-IN COOLER AND DO NOT USE TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL ABLE TO HOLD FOOD AT 41F OR BELOW. | ||
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Location Information
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||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | walk in freezer | ||
| Comments | REPAIR LIGHT IN THE WALK-IN FREEZER. | ||
|
Location Information
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|
||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 3/9/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Problems | Reheated to less than 165 degrees f | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | Chili with beans observed at 110F on the steam table. Chili was not reheated to 165F before placing on steam table. Other foods on steam table were sufficiently reheated. Heat chili on the range to 165F for at least 15 seconds. CORRECTED during inspection by reheating chili as required. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | 0 ppm of chlorine detected in the sanitizing rinse of the dish machine. The sanitizer bucket observed empty. Employee states that sanitizer is scheduled for delivery today at 12 noon. All cleaned wares must be sanitized after washing and rinsing. Set-up the 3-compartment sink for sanitizing wares until the dish machine sanitizer is available. CORRECTED during inspection by setting up the 3-compartment sink to wash-rinse-sanitize wares. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | men's rest room women's restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Post signs reminding employees to wash hands in both restrooms. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 9/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking From uncovered beverage container | ||
| Corrections | Beverage container must be covered. | ||
| Comments | Observed uncovered employee beverage cups stored in the kitchen. Also observed one employee beverage in a screw-top bottle. Employees may only drink from covered containers that do not require hand manipulation of the mouth parts. Provide cups with lids for all employee beverages. Corrected during inspection. Lids provided for beverage cups. Screw-top bottle discarded in the trash. This is a repeat critical violation. Please complete the risk control plan. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Observed hot dogs in cook line cooler stored at 48-51F. A large accumulation of ice observed on the cooler condenser. Cold potentially hazardous foods must be stored at 41F to inhibit the growth of illness causing bacteria. Move hot dogs to a cooler that is holding proper temperature. Corrected during inspection by moving the hot dogs to the walk-in cooler. This is a repeat critical violation. Please complete the risk control plan. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics cleaner | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Observed unlabeled chemical spray bottle. Label all working containers of chemical with the common name of the product. Corrected during inspection by labeling spray bottle as "Simple Green." | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Cookline reach-in cooler(s) | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | Ambient air temperature of 50F observed in the cook line prep cooler. A large accumulation of ice observed on the cooler condenser. Coolers must maintain an air temperature of 37-38F to hold food at 41F or below. Service cooler. Do not store potentially hazardous items in this cooler until it is capable of holding food at 41F or below. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | walk in freezer | ||
| Problems | Not provided In walk in freezer | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | walk-in cooler(s) prep cooler | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide thermometers in the 2 cook line prep coolers to monitor the air temperature. Also repair the walk-in cooler thermometer or provide a new one to ensure that the cooler is holding the proper temperature. | ||
|
Location Information
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|
||||
| Name | A & W ROOT BEER | License | 029875 | |
| Address | 32227 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 3/13/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | Mop sink | ||
| Problems | Not provided on Mop sink with hose | ||
| Corrections | Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker | ||
| Comments | Observed hose with spray nozzle attached at mop sink. Remove the spray nozzle from the hose when not in use to preserve the function of the back flow prevention device reducing the risk of contamination to the drinking water supply. Train staff to remove the hose nozzle after each use. A follow-up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment slicer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Observed food debris on the underside of the deli slicer blade and blade guard. Slicer must be dismantled to clean properly. Clean now and keep clean. A follow-up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Walk-in cooler | ||
| Problems | Stored improperly With exposed food | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Numerous employee personal food items observed stored on/over/among customer foods in the walk-in cooler. Create a designated area for the storage of employee personal food that is below and away from all customer food. A follow-up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | Observed approx. one dozen hot dogs at 111 degrees F to 115 degrees F in the steam warmer on the cook line. Potentially hazardous foods must be held at 135F or higher. Ensure that the hot dogs are held at 135F or higher after heating. Reheat all hot dogs to 165F before holding. A follow-up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Store the bags of ice in the freezer up off the floor. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | not available | ||
| Corrections | Make available at all times. | ||
| Comments | Ensure that the food thermometers are available at all times and are used to monitor food temperatures. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | men's rest room women's restroom | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Problems | Not provided In hot holding unit | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Provide light shields or shatter resistant bulbs for the lights over the french fry warming bin. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Ceiling(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the ceiling leak near the 3-compartment sink. | ||
|
Location Information
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||||
| Name | A & W ROOT BEER | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48138, Wayne County | |||
| Date | 12/10/2007 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48138, Wayne County | |||
| Date | 6/26/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | MAYONASE ON TOP IS 38 F AND SHELLY AT BOTTOM IS 43 F BUT UNIT ADJUSTED TO LOWER TEMPERATURE. VIOLATION CORRECTED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 030103 | |
| Address | 23133 TELEGRAPH BROWNSTOWN, MI 48138, Wayne County | |||
| Date | 6/12/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHILLY TEMPERATURE IS 50 F. ADJUST AND/ OR REPAIR TO BRING < 41 FFOOD TEMPERATURE IMMEDIATELY AND MEAN WHILE MOVE PH FOODS TO PROPERLY FUNCTIONING COOLER UNTIL REPAIR ACCOMPLISHED. REVISIT IS WITHIN 10 DAYS., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 11/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | kitchen slicer | ||
| Problems | Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | CLEANED AND SANITIZED SLICER COVERED IN GARBAGE BAG. COVER WITH FOOD-GRADE MATERIAL. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 5/18/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | OBSERVED EMPLOYEE PREPARING FOOD NOT WEARING HAT OR HAIRNET. EVERYONE WORKING WITH FOOD MUST WEAR A HAT OR HAIRNET. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 11/6/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN (ABOVE GRILL AND STEAM TABLE) NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE TILES. | ||
| Violation | (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN (ABOVE GRILL AND STEAM TABLE) NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE TILES. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN (ABOVE GRILL AND STEAM TABLE) NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE TILES. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 6/3/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN AREA (ABOVE GRILL & STEAM TABLE) NO LONGER SMOOTH & EASILY CLEANABLE. REPLACE TILES. | ||
| Violation | (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN AREA (ABOVE GRILL & STEAM TABLE) NO LONGER SMOOTH & EASILY CLEANABLE. REPLACE TILES. | ||
| Violation | (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN AREA (ABOVE GRILL & STEAM TABLE) NO LONGER SMOOTH & EASILY CLEANABLE. REPLACE TILES. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | kitchen ceiling | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING TILES IN KITCHEN AREA (ABOVE GRILL & STEAM TABLE) NO LONGER SMOOTH & EASILY CLEANABLE. REPLACE TILES. | ||
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Location Information
Show Partial Inspection
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| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 12/4/2007 | |||
| Notes | Routine Inspection: | |||
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Location Information
Show Partial Inspection
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| Name | A & W ROOT BEER | License | 030451 | |
| Address | 12831 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 6/26/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Comments | GLASS WASHER IS SANITIZING AT THE PROPER CONCENTRATION. | ||
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Location Information
Show Partial Inspection
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| Name | A & W ROOT BEER | License | 031137 | |
| Address | 20524 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 1/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) interior | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the interior surfaces of the ice machine. Clean frequently to remove scale that tends to accumulate on upper reaches., The Owner had staff correct this violation with a cleaning of the ice machine were pointed out. Simply keep clean with frequent washings. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system exhaust air ducts | ||
| Locations | Ventilation hood system Baffle Filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Keep the ventilation filters cleaner to minimize the chance of accidental product contamination from dislodged gunk. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | Dry Storage room storage shelves | ||
| Problems | Contaminates Single use | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Begin practice of storing all employee belongings BELOW and AWAY from any and all food related products including dry goods. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | walk in freezer floor | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Remove heavy ice accumulation form the walk-in freezer floor. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Dry Storage room shelves | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the shelf liners in dry storage area cleaner with more frequent washings. | ||