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Location Information    Show Partial Inspection
Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, MI 48212, Wayne County
Date	6/14/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Locations	kitchen Food Employee
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	REVIEW WITH THE EMPLOYEES THE ILLNESS SYMPTOMS VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT. ALSO REQUIRING THE FOOD EMPLOYEE TO NOTIFYING THE PERSON IN CHARGE. AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK. ALSO, THE PERSON IN CHARGE IS TO TRAIN THE FOOD EMPLOYEE TO RECOGNIZE THE SYMPTOMS AND DIAGNOSED WITH ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" MATERIAL PROVIDED, THE EMPLOYEES PRESENT NOW KNOW THE SIGNS AND SYMPTOMS OF THE BIG 5 AND THE PROCEDURES TO REMOVE THE RESTRICTIONS.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Locations	kitchen Food Employee
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	THE FOOD EMPLOYEE DID NOT KNOW THE MINIMUM INTERNAL TEMPERATURE NEEDED TO PREVENT FOOD BORNE DISEASE. CORRECTION MADE: FOLLOWING INSTRUCTION THE FOOD EMPLOYEES PRESENT NOW KNOW THE MINIMUM INTERNAL PRODUCT TEMPERATURE NEEDED FOR SAFE FOOD HEATING TO BE MAINTAINED FOR AT LEAST 15 SECONDS ARE @ 145*F FOR STEAK (WHOLE MUSCLE MEAT) & FISH, @ 155*F FOR GROUND STEAK, GROUND LAMB @ 165*F FOR CHICKEN AND FOR REHEATED FOODS.
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s) probe
Locations	kitchen Food Employee
Problems	not available
Corrections	Make available at all times.
Comments	MAKE AVAILABLE A STAB TYPE FOOD THERMOMETER FOR ROUTINE USE TO ASSURE SAFE PRODUCT STORAGE, COOKING AND COOLING TEMPERATURES.

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Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, MI 48212, Wayne County
Date	1/6/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	Correction Made: Chlorine solution observed maintained above 50 ppm concentration.
Violation	Light Bulbs, Protective Shield (6-202.11)
Comments	Correction Made: Observed plastic coated light bulbs installed.
Violation	Lighting, Intensity (6-303.11)
Comments	Correction made: Observed new working light bulbs in stalled.

Location Information    Show Partial Inspection
Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, MI 48212, Wayne County
Date	12/15/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	Not in compliance; Chlorine solution concentration observed less than 50 ppm, service call for dish wash machine will be made said person in charge.,

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Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, MI 48212, Wayne County
Date	12/4/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	2-door cooler(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	Observed packaged raw sausage stored above a two open containers, of cheese and of peppers. Correction made: Observed packaged raw sausage stored on the bottom shelf and the two open containers, of cheese and of peppers relocated to the top storage shelf.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	kitchen Dish machine
Problems	Below 25 ppm And/or water temperature below 120 degrees f
Corrections	Provide correct concentration as stated above.
Comments	Observed apparent break in the chlorine line seal. Provided needed maintenance to achieve the minimum 50 ppm chlorine sanitizer solution., ,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	kitchen Dish machine
Problems	Below 25 ppm And/or water temperature below 120 degrees f
Corrections	Provide correct concentration as stated above.
Comments	Observed apparent break in the chlorine line seal. Provided needed maintenance to achieve the minimum 50 ppm chlorine sanitizer solution.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding plastic coated bulb(s)
Locations	Ventilation hood system ceiling lights
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at work levels
Locations	Ventilation hood system ceiling lights
Comments	Observed burnt out light bulb; replace with new.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at work levels
Locations	Ventilation hood system ceiling lights
Comments	Observed burnt out light bulb; replace with new.,

Location Information    Show Partial Inspection
Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, MI 48212, Wayne County
Date	6/25/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & H BAR & GRILL	License	030499
Address	3514 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	12/12/2008
Notes	Routine Inspection:

Inspection Results
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding plastic coated bulb(s)
Locations	Ventilation hood system
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	OBSERVED TWO UNPROTECTED LIGHT BULBS LOCATED IN THE BACK KITCHEN COVERED HOOD SYSTEM,
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s), Single-service/single-use article(s)
Locations	back kitchen wall Ventilation hood canopy, back kitchen wall Ventilation hood canopy
Problems	Exposed to dust, splash, or other contaminates Not covered, Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner., Store in protected manner.
Comments	OBSERVED STYRIFOAM FOOD PACKAGING STORED WITH FOOD CONTACT SURFACE EXPOSED UPWARD. CORRECTION MADE: OBSERVED THESE FOOD PACKAGING PROPERLY INVERTED FOR STORAGE.

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	8/10/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	2/3/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	7/14/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	1/7/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	7/9/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B & R HOT DAWGS LLC (@HOME DEPOT)	License	050817
Address	23300 W ALLEN  WOODHAVEN, MI 48183, Wayne County
Date	1/7/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	4/13/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 1:30 P.M., COOKED WINGS IN THE TOP PORTION OF THE PREP UNIT WERE FOUND AT 31 AND 40 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	4/7/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 3:25 P.M., SLICED TOMATOES IN CONTAINERS ON ICE, WERE FOUND AT 42 DEGREES F. NEARBY, THE UPPER PORTIONS OF CHICKEN WINGS IN A CONTAINER ON ICE WERE FOUND AT 44 AND 50 DEGREES F. THE OPERATOR STATES THE WINGS WERE TRANSFERRED HERE ABOUT 1 HOUR AGO FROM THE WALK IN COOLER. ENSURE THAT ALL POTENTIALLY HAZARDOUS FOODS HELD IN THIS COLD STATION ARE MAINTAINED AT 41 DEGREES F OR LESS. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: IN ORDER FOR ICE TO BE AN EFFECTIVE REFRIGERANT, THE FOOD CONTAINERS SHOULD BE SUBMERGED INTO THE ICE SUCH THAT THE SIDES ARE SURROUNDED BY ICE. THE CONTAINER HOLDING THE WINGS WAS OBSERVED SEATED ON TOP OF THE ICE. THE OPERATOR WAS INFORMED THAT IF THE WINGS HAD BEEN / WILL BE AT TEMPERATURES GREATER THAN 41 DEGREES F FOR 4 OR MORE HOURS, THEY MUST BE DISCARDED. ,

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	3/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT ABOUT 2:05 P.M., DICED AND SLICED TOMATOES IN CONTAINERS ON ICE, WERE FOUND AT 48 AND 52 DEGREES F. THE DICED TOMATOES WERE ABOVE THE CONTAINER FROST LINE. THE OPERATOR STATES THE TOMATOES WERE CUT FROM REFRIGERATED WHOLE TOMATOES AT ABOUT 11:00 A.M. AND TRANSFERRED HERE BETWEEN 11:00 - 12:00 P.M. NEARBY, SLICED SALAMI AND CORNED BEEF WERE FOUND AT 47 AND 51 DEGREES F. THE OPERATOR STATES THE MEATS WERE TRANSFERRED HERE FROM ANOTHER PREP COOLER NEARBY AT ABOUT NOON TODAY. ITEMS IN THIS COOLER WERE FOUND AT ACCEPTABLE TEMPERATURES: I.E.: COOKED CHICKEN: 33 DEGREES F. ENSURE THAT POTENTIALLY HAZARDOUS FOODS HELD COLD ARE MAINTAINED AT 41 DEGREES F. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: PER THE OPERATOR, THE TOMATOES AND MEATS ARE HELD IN A DEVICE RESEMBLING A STEAM TABLE. REFRIGERATION IS PROVIDED BY ICE. IN ORDER FOR ICE TO BE AN EFFECTIVE REFRIGERANT, THE FOOD CONTAINERS SHOULD BE SUBMERGED INTO THE ICE SUCH THAT THE SIDES OF EACH CONTAINER ARE SURROUNDED BY ICE. THOSE OBSERVED TODAY WERE FOUND SEATED ON TOP OF THE ICE. , ,

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	10/14/2009
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	9/24/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B BOOMERS	License	030711
Address	16006 SOUTHFIELD  ALLEN PARK, MI 48101, Wayne County
Date	3/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on
Corrections	Provide adequate air gap.
Comments	THE FOLLOWING AIR GAP VIOLATIONS WERE NOTED: #1.) AN AIR GAP WAS NOT PRESENT BETWEEN THE END OF THE PVC DRAIN LINE FROM THE BAR ICE BIN (AT THE RIGHT HAND SIDE NEAREST THE BUILDING ENTRANCE) AND THE RIM OF THE FLOOR DRAIN BELOW. #2.) ADDITIONALLY, AN AIR GAP WAS NOT PRESENT BETWEEN THE END OF THE FLEX TUBE DRAIN LINE AND THE FLOOR DRAIN BELOW OF THE BAR ICE BIN IMMEDIATELY BEHIND THE ONE NOTED ABOVE. #3.) AN AIR GAP WAS NOT OBSERVED BETWEEN THE END OF THE PVC DRAIN LINE FROM THE FOOD PREP SINK AND THE RIM OF THE FLOOR DRAIN BELOW. THE EXACT LOCATION AND IDENTIFICATION OF THE DRAIN LINE FROM THIS SINK WAS CONFIRMED BY THE OWNER AS THE PVC LINE ( APPROXIMATELY 5 - 7 FEET) RUNNING UNDERNEATH THE COLD BUFFET PREP COOLERS AND TERMINATING INSIDE OF A CIRCULIAR SHAPED FLOOR DRAIN. A DIRECT CONNECTION MAY NOT EXIST BETWEEN EQUIPMENT WHERE FOOD OR CLEAN EQUIPMENT IS KEPT. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF EACH DRAIN LINE NOTED ABOVE AND THE RIM OF ITS RESPECTIVE FLOOR DRAIN. ITEM NUMBERS 1 AND 2 ARE REPEAT CRITICAL VIOLATIONS. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED WITHIN 10 DAYS OF TODAY'S INSPECTION. A RE-VISIT INSPECTION WILL BE CONDCUTED WITHIN 10 DAYS OR LESS TO CHECK THE STATUS OF THIS REPAIR. REGARDING ITEM #3, PER THE DIRECTION FROM THE EAST DISTRICT MANAGER, A VARIANCE APPLICATION WAS GIVEN TO THE ESTABLISHMENT. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT AN AIR GAP HAS BEEN PROVIDED OR THAT A COMPLETED VARIANCE APPLICATION HAS BEEN RECEIVED BY THE HEALTH DEPARTMENT.

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	7/26/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Approved Sewage Disposal Syste (5-403.11)
Items	Sewage disposal system sewage treatment plant
Locations	food prep sink Food Employee
Problems	Not approved for use
Corrections	Discontinue use. Provide approved distribution system.
Comments	OBSERVED THROUGH ORAL INTERVIEW THE BLUE BOY GRAY WATER CATCH CONTAINER IS BEING DISCHARGED NIGHTLY INTO THE PARKING LOT STORM DRAIN. STOP PAST PRACTICE; RATHER DISPOSE THE GRAY WATER DOWN AN UTILITY SINK DRAIN CONNECTED TO A PUBLIC SANITARY SEWER WHERE THE WASTE WATER WILL BE TREATED BEFORE BEING RELEASED.
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Locations	food prep area Food Employee
Problems	Improperly washed hands Washed for less than 20 seconds
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	OBSERVED EMPLOYEE WASHING HANDS IN WARM WATER AND SOAP FOR ONLY 6 SECONDS BEFORE RINSING AND HAND DRYING PAPER TOWELING.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Locations	food prep area Food Employee
Problems	Does not demonstrate required knowledge
Corrections	Knowledge is to be obtained through an approved training program.
Comments	OBSERVED PERSON IN CHARGE DID NOT DEMONSTRATE KNOWLEDGE OF FOOD BORNE DISEASE PREVENTION. NOT KNOWING THE SYMPTOMS ASSOCIATED WITH DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. NOT KNOWING THE REQUIRED FOOD TEMPERATURES AND TIME NEEDED FOR SAFE COOKING AND HOT HOLDING OF POTENTIALLY HAZARDOUS FOODS; HOT DOGS, KIELBASA, POLISH SAUSAGE. NOT KNOWING THE USE NOR CALIBRATION OF A STAB TYPE FOOD THERMOMETER. NOT KNOWING THE APPROVED METHODS TO CLEAN UTENSILS & SERVING TRAYS IN THE 3-COMPARTMENT SINKS; TO BE DESIGNATED WASH, RINSE AND SANITIZE. NOT KNOWING THE USE OF CHEMICAL TEST STRIPS NOR RANGE THE CHLORINE SANITIZER STRENGTH IS TO BE MAINTAINED BETWEEN 50 PPM - 100 PPM. NOT KNOWING THE BLUE BOY GRAY WATER CATCH CONTAINER IS TO BE DISPOSED DOWN AN UTILITY SINK CONNECTED TO A MUNICIPLE SEWER FOR WASTE WATER TREATMENT. RATHER THAN DISCARDING THE GRAY WATER INTO THE PARKING LOT STORM DRAIN AS WAS SAID. NOTE: THE FOUR EMPLOYEE LISTED ON THE WALL DID NOT INCLUDE THE KIMBERLY ROBERTS THE FORMER C.F.M. THE PERSON IN CHARGE DID NOT KNOW OF A KIMBERLY ROBERTS. Note: During the 1/11/2010 Routine Inspection the person in charge said the former CFM Kimberly Roberts no longer works there; to become the manager for the Roseville location in Macomb County. During today's inspection 7/26/2010 Routine Inspection Kimberly Roberts CFM certificate is still posted on the window; yet is unknown to the person in charge and her name is not found with the names of the employees listed. COMPLIANCE WITH THIS CODE REQUIRES THE PERSON IN CHARGE DEMONSTRATE KNOWLEDGE BY HAVING NO VIOLATIONS OF CRITICAL ITEMS DURING THE CURRENT ROUTINE INSPECTION, SHOWING PROFICIENCY BY PASSING A CERTIFIED FOOD PROTECTION MANAGER TEST.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Locations	food prep area Food Employee
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	OBSERVED THROUGH INTERVIEW THE FOOD EMPLOYEES ARE NOT BEING REQUIRED TRAINING TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITY AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. NOR ARE THEY KNOWLEDGEABLE OF THE REPORTABLE SYMPTOMS (VOMITING, DIARRHEA, SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL, JAUNDICE) NOR REPORTABLE DIAGNOSIS ( NORO-VIRUS, SALMONELLA TYPHI, SHIGELLA, ESCHERICHIA COLI ("E-COLI"), HEPATITIS "A" VIRUS. PROVIDED EMPLOYEE TRAINING AS NEEDED; REFERENCE THE "FOOD EMPLOYEE FOODBORNE ILLNESS GUIDELINES Illness Symptoms Action Guidance".
Violation	Good Repair and Calibration (4-502.11)
Items	Food thermometer(s) probe
Locations	food prep area
Problems	Not calibrated
Corrections	Calibrate in accordance with manufacturer specifications.
Comments	REPEAT VIOLATION: OBSERVED THE STAB TYPE FOOD THERMOMETER READING 5*F AT ROOM TEMPERATURE BEING 88*F. CALIBRATE THE STAB TYPE FOOD THERMOMETER FOR ACCURACY TO READ 32*F IN AN ICE & WATER BATH, AT THE START OF EACH DAY.
Violation	Maintaining/Using Handwashing (6-501.18)
Items	Handwashing facility
Locations	food prep area Food Employee
Problems	Not accessible
Corrections	Handwashing sinks are to be accessible for use at all times
Comments	BREAD WRAPPERS ARE STORED IN THE DESIGNATED HAND WASH SINK TILL FINAL COUNT AT THE END OF THE SHIFT. KEEP HAND WASH BASIN ACCESSIBLE AT ALL TIMES FOR HYGIENIC HAND WASHING. STORE BREAD WRAPPERS ELSE WHERE. DISCONTINUE USING THE 2 COMPARTMENT RINSE SINK TO CONDUCT HAND WASHING. THIS IS AN UNAPPROVED PRACTICE.
Violation	Rinsing procedures (4-603.16)
Items	Washed equipment/utensil(s)
Locations	food prep sink Food Employee
Problems	Not rinsed After washing and before sanitizing
Corrections	Provide distinct clear water rinse after washing and before sanitizing.
Comments	OBSERVED THROUGH PRACTICE THE PERSON IN CHARGE DID NOT KNOW THE APPROVED METHODS TO CLEAN UTENSILS & SERVING TRAYS IN THE 3-COMPARTMENT SINKS; TO BE DESIGNATED WASH, RINSE AND SANITIZE. RATHER WARM SOAPY WATER WITH SANITIZER WAS IN THE FIRST COMPARTMENT SINK AND ARTICLES RINSED IN THE THIRD COMPARTMENT SINK. HAND WASHING PERFORMED IN THE MIDDLE SINK. (PERFORM HAND WASHING ONLY IN THE DESIGNATED HAND WASH BASIN LOCATED NEXT TO THE 3-COMPARTMENT SINKS.) ADDRESS IMMEDIATELY: DESIGNATE THREE COMPARTMENT SINKS: WASH WITH WARM SOAPY WATER, RINSE WITH WARM CLEAR WATER, SANITIZE WITH WARM CLEAR CHLORINE SANITIZER SOLUTION MAINTAIN BETWEEN 50 PPM - 100 PPM. NOTE: 1 "CAP" CHLORINE BLEACH ADDED TO 1 "GALLON" WATER = 100 P.P.M.

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	1/11/2010
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Calibration (4-502.11)
Items	Food thermometer(s) probe
Locations	food prep area
Problems	Not calibrated
Corrections	Calibrate in accordance with manufacturer specifications.
Comments	OBSERVED THE STAB TYPE FOOD THERMOMETER READING 0*F IN AN ICE & WATER BATH. CALIBRATE THE STAB TYPE FOOD THERMOMETER FOR ACCURACY TO READ 32*F IN AN ICE & WATER BATH, AT THE START OF EACH DAY.

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	7/6/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	1/6/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	7/16/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B KUHL DOGS	License	044130
Address	5951 MERCURY  DEARBORN, MI 48126, Wayne County
Date	2/25/2008
Notes	Routine Inspection:

Inspection Results
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN FAN ABOVE REACH-IN COOLER.

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	8/4/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	(4-602.11)
Comments	The drink dispenser holders were kept clean and the violation had been corrected.
Violation	(4-602.11)
Comments	The ice maker was washed, rinsed and sanitized. Violation had been corrected.

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	6/25/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	THE DRINK DISPENSER HOLDERS WERE SOILED. THEY WERE CLEANED AND SANITIZED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	THE DRINK DISPENSER HOLDERS WERE SOILED. THEY WERE CLEANED AND SANITIZED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	THE DRINK DISPENSER HOLDERS WERE SOILED. THEY WERE CLEANED AND SANITIZED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.,
Violation	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	NOTICED SCALE ON THE WALLS OF THE ICE MAKER. CLEAN IT. THEY HAVE TO CLEANED MONTHLY. ,
Violation	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	NOTICED SCALE ON THE WALLS OF THE ICE MAKER. CLEAN IT. THEY HAVE TO CLEANED MONTHLY. ,
Violation	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice tea dispenser
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	NOTICED SCALE ON THE WALLS OF THE ICE MAKER. CLEAN IT. THEY HAVE TO CLEANED MONTHLY. ,

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	1/6/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	POP GUN IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	EATING AND DRINKING ON PATRON SIDE OF BAR. VIOLATION CORRECTED.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CHLORINE CONCENTRATION BELOW 50 PPM, ATTEMPTED TO ADJUST CHEMICAL FEEDER -RECOMMEND HAVING UNIT SERVICED. CHANGED SANITIZER CONTAINER WHILE ONSITE, NOW DISPENSING 100 PPM CHLORINE DURING RINSE CYCLE. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	12/17/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	POP GUN IS SOILED. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANTIZE POP GUN DAILY.,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	OBSERVED BARTENDER EATING BEHIND BAR. EMPLOYEES MUST EAT IN AN AREA AWAY FROM FOOD AND DRINK FOR SERVICE.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION DURING DISH MACHINE RINSE CYCLE BELOW 50 PPM. CHLORINE MUST BE 50-100 PPM TO EFFECTIVELY SANITIZE.,

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	6/15/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	reach in cooler(s) interior
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner and free of old food residuals the interior surfaces of the kitchen reach in cooler(s). Simply wash bottom interior surfaces often to remove accumulations.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink dishwash area
Locations	Dish washing Area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	Re-install the hand soap dispenser to the hand wash sink located near the kitchen dish wash area, OR simply provide bar soap to the sink so that PROPER staff hand washing can be done.

Location Information    Show Partial Inspection
Name	B P O ELKS 1731	License	029772
Address	26917 TELEGRAPH  FLAT ROCK, MI 48134, Wayne County
Date	12/10/2008
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen reach-in freezer(s)
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	Clean spillage from the bottom surfaces of the reach in freezer. Keep clean with frequent washings as spills occur.
Violation	Outer Clothing Cleanliness (2-304.11)
Locations	kitchen Oven Mitts
Problems	Soiled
Corrections	Replace soiled glove.
Comments	Change out often and replace with new as necessary the oven mitts located in the kitchen. As old mitts become torn and discoloured, simply replace with new.

Location Information    Show Partial Inspection
Name	B T URZ	License	xx047077
Address	1216 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	9/19/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories
Locations	menu
Problems	Not provided
Corrections	Provide.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	2 door cooler
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	, READY TO EAT POTENTIALLY HAZARDOUS ( COOKED FOODS AND RAW MEATS ) ARE NOT DATE MARKED. DO DATE MARK. REVISIT IS WITHIN 10 DAYS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	Walk-in cooler
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	, , 2 CASES OF SHELL EGGS STORED IN UPPER SHELF ABOVE READY TO EAT FOODS. DO STORE AT BOTTOM SHELF SEPERATELY. REVISIT IS WITHIN 10 DAYS.

Location Information    Show Partial Inspection
Name	B T URZ	License	xx047077
Address	1216 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	8/3/2007
Notes

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	restroom ceiling vents
Problems	Soiled
Corrections	Keep clean.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	walk-in cooler(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	WAQLKIN COOLER TEMPERATURE IS 50 F. DO ADJUST AND/OR REPAIR TO BRING <41 F AMBIENT TEMPERURE.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	pop machine(s) hood filters
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	B T URZ	License	xx047077
Address	1216 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	1/18/2007
Notes

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	Under the cooking equipment Walk-in cooler
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	4/19/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	3/23/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKED CHOPPED CHIKEN ( BAGGIED ) STORED AT 47F AT TOP OF LETTUCE COOLER.......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41FR OR BELOW. RECOMMEND LIMITING THE STACK IN A CONTAINER TO BELOW THE VERY TOP.

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	10/23/2009
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	9/29/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN ICE BIN INTERIOR....STEEL OVERHAND INSIDE ICE BIN HAS ACCUMULATED RESIDUE......CONDENSATE DRIPS OVER RESIDUE INTO ICE IN BIN. DISCARD ICE .....CLEAN AND SANITIZE INTERIOR OF ICE MACHINE STORAGE BIN

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	12/2/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	ENSURE EMPLOYEES USE LIDDED CUPS WITH STRAWS FOR DRINKS IN THE WORK AREAS.......NO TWIST CAP WATER BOTTLES.....CORRECTED AT VISIT.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water
Corrections	Store as stated above.
Comments	STORE UTENSIL IN RUNNING WATER (DIPPER WELL)...CORRECTED AT TIME OF VISIT

Location Information    Show Partial Inspection
Name	B.D.'S MONGOLIAN GRILL	License	054609
Address	42089 FORD  CANTON, MI 48187, Wayne County
Date	7/3/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	PEANUT SAUCE RECORDED AT 51F AND ITALIAN SAUSAGE AT 46F ON BUFFET LINE AND COOKED RICE RECORDED AT 89F AT COOLER DRAWER NEAR SIDE(EXTRA) GRILL......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.....ACCESS WHY FOOD FROM WALK IN COOLER TO BUFFET TABLE IS OUT OF SAFE TEMPERATURE ZONE., SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO M.WALTON //FAX 734-727-7165 BY 7-13-08

Location Information    Show Partial Inspection
Name	B.E.S.T. ACADEMY	License	057939
Address	200 HIGHLAND  HIGHLAND PARK, MI 48203, Wayne County
Date	9/25/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B.E.S.T. ACADEMY	License	057939
Address	200 HIGHLAND  HIGHLAND PARK, 48203, Wayne County
Date	10/1/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	B.E.S.T. ACADEMY	License	057939
Address	200 HIGHLAND  HIGHLAND PARK, 48203, Wayne County
Date	10/5/2007
Notes

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	OBSERVED MILK COOLER REFRIGERATED UNIT WITH AN OPEN SEAM AND A TORN SEAL. DO REPAIR OR REPLACE THE REFRIGERATED MILK UNIT.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Comments	OBSERVED LOW LIGHT INTENSITY IN BOTH WALK-IN COOLING UNITS. DO RESTORE FULL LIGHTING TO BOTH UNITS AS DESIGNED.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	OBSERVED THE SCHOOL'S MILK COOLING UNIT WITH EXCESSIVE ICE AND FROST ACCUMULATION FORMING ON THE INSIDE WALLS AND CEILING. DO THOROUGHLY CLEAN AND SANITIZED THE NON-FOOD CONTACT SURFACES INSIDE THE MILK COOLER WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	OBSERVED BROKEN SWITCH OR LIGHT BULB AT BOTH WALK-IN REFRIGERATION UNITS. DO REPAIR OR REPLACE THE LIGHT SWITCH AND OR BULB WITH NEW.

Location Information    Show Partial Inspection
Name	B.H.S. ENTERPRISES	License	037556
Address	2444 FERNEY  DEARBORN, MI 48120, Wayne County
Date	5/20/2010
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	reach-in cooler thermometer(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	HANGING THERMOMETER IN POOR REPAIR READING 56F INSIDE COOLER. POTENTIALLY HAZARDOUS FOODS STORED AT 41F - REPLACE THERMOMETER

Location Information    Show Partial Inspection
Name	B.H.S. ENTERPRISES	License	037556
Address	2444 FERNEY  DEARBORN, MI 48120, Wayne County
Date	5/8/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	BACKYARD BBQ	License	051245
Address	8284 MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	11/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Observed employee handling garlic bread and assembling sandwich with bare hands. All ready-to-eat foods must be handled with gloved hands or utensils to prevent contamination from bare hands. CORRECTED during inspection. Employee realized mistake and put on gloves.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Observed the following items without date labels: -Facility-made maccaroni salad, potato salad, and cole slaw, -Cooked chicken, -Cooked ribs, -Soup that is reheated, -Roast beef These items must be date labeled and used within 7 days of the prep date. Label noted items with dates as discussed. CORRECTED during inspection by placing date label stickers on the required items.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Hot water line valve turned off to front hand wash sink. Keep hot water valve turned on at all times. CORRECTED by restoring hot water to the hand wash sink.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the following areas: -The floor of the 2-door reach-in freezer -The interior of the oven/broiler
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	prep cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	Cook line prep cooler observed with ambient air temperature of 58 degrees F with leaking condenser and damaged/missing door gaskets. No potentially hazardous foods stored in cooler at time of inspection. Repair cooler condenser and door gaskets to maintain proper temperature.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s) old/broken equipment
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Violation	Ventilation, Mechanical (6-304.11)
Items	Mechanical ventilation hood cook line
Problems	Inadequate
Corrections	Provide adequate ventilation.
Comments	Observed employee frying food in the deep fat fryers without the hood vent turned on. Turn hood vent on during any smoke producing activities. CORRECTED by turning on the hood vent.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Provide sanitizer solution for the storage of wet wiping cloths between each use.

Location Information    Show Partial Inspection
Name	BACKYARD BBQ	License	051245
Address	8284 MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	5/6/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	food prep area
Problems	Not covered
Corrections	Keep covered.
Comments	COVERED COFFEE CUP HANDLED BY THE LID, WATER BOTTLE WITH PULL-UP TOP MUST BE HANDLED AT MOUTH-PART TO OPEN. PROVIDE CUPS WITH LIDS AND STRAWS OR OTHER MEANS OF PREVENTING HAND CONTACT AT MOUTH-PART OF CUPS. COMPLETE THE RISK CONTROL PLAN., ,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	food prep area
Problems	Not covered
Corrections	Keep covered.
Comments	COVERED COFFEE CUP HANDLED BY THE LID, WATER BOTTLE WITH PULL-UP TOP MUST BE HANDLED AT MOUTH-PART TO OPEN. PROVIDE CUPS WITH LIDS AND STRAWS OR OTHER MEANS OF PREVENTING HAND CONTACT AT MOUTH-PART OF CUPS. COMPLETE THE RISK CONTROL PLAN., , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cookline prep cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COLE SLAW OBSERVED AT 47F, REPORTEDLY PREPARED RECENTLY; MOVED TO WALK IN COOLER. DO NOT USE COOLER FOR POTENTIALLY HAZARDOUS FOOD UNTIL REPAIRED. CORRECT WITHIN 10 DAYS. ALL OTHER FOOD IN COOLER (NON PHF) ALSO OBSERVED AT SIMILAR TEMPS., , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cookline prep cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COLE SLAW OBSERVED AT 47F, REPORTEDLY PREPARED RECENTLY; MOVED TO WALK IN COOLER. DO NOT USE COOLER FOR POTENTIALLY HAZARDOUS FOOD UNTIL REPAIRED. CORRECT WITHIN 10 DAYS. ALL OTHER FOOD IN COOLER (NON PHF) ALSO OBSERVED AT SIMILAR TEMPS., ,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	Soiled
Corrections	Keep clean.
Comments	DOOR KNOBS, COOLER HANDLES, SINK KNOBS HAVE RESIDUE BUILD-UP. CLEAN DAILY TO PREVENT CROSS-CONTAMINATION OF FOOD. ALSO CLEAN MICROWAVE OVEN, INSIDE OF PREP COOLER.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	kitchen
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE FLOOR OF KITCHEN UNDER EQUIPMENT.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	prep cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE COOLER NOTED IN 3-501.16 TO MAINTAIN 41F OR LOWER FOOD TEMP. STANDING CONDENSATION OBSERVED ON FLOOR OF COOLER. REPAIR COOLER.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	front entrance door
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	KEEP THE FRONT DOOR CLOSED.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.
Comments	REPAIR THE CLOSER.

Location Information    Show Partial Inspection
Name	BACKYARD BBQ	License	051245
Address	8284 MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	11/14/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	slicer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	DELI SLICER SOILED WITH DRIED FOOD DEBRIS. CLEAN THE DELI SLICER AFTER USE. CORRECTED BY CLEANING SLICER DURING INSPECTION.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Locations	food prep area
Problems	Not covered
Corrections	Keep covered.
Comments	OBSERVED SEVERAL UNCOVERED BEVERAGES IN THE FOOD PREP AREA. KEEP ALL EMPLOYEE BEVERAGES COVERED. CORRECTED. EMPLOYEES WILL USE THE PROVIDED BEVERAGE CONTAINERS WITH LIDS.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	Walk-in cooler
Problems	Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	CORRECTED BY MOVING THE RAW CHICKEN AWAY FROM THE PRODUCE.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s), Handwashing sink(s)
Locations	Front service area, kitchen cookline
Problems	Not easily accessible Items stored In, Not easily accessible Items stored In front of
Corrections	Remove items from handsink. Do not store items at handsink., Remove items from handsink. Do not store items at handsink.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE DOOR OF THE MICROWAVE, THE DOORS AND BOTTOM OF THE PREP COOLER ON THE COOK LINE WHERE DEBRIS IS ACCUMULATED.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	front entrance door
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.

Location Information    Show Partial Inspection
Name	BACKYARD BBQ	License	051245
Address	8284 MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	5/16/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	walk-in cooler(s) shelves
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	CORRECTED BY DATE-MARKING THOSE ITEMS AND COMPLETING A RISK CONTROL PLAN., FETA CHEESE AND COLE SLAW WAS NOT DATE MARKED. SINCE THIS IS A REPEAT VOLATION, A RISK CONTROL PLAN MUST BE COMPLETED.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	Front service area
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen microwave oven (s)
Problems	Soiled
Corrections	Keep clean.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	front entrance door
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.

Location Information    Show Partial Inspection
Name	BACKYARD BBQ	License	XX051245
Address	8284 MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	11/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Observed employee handling garlic bread and assembling sandwich with bare hands. All ready-to-eat foods must be handled with gloved hands or utensils to prevent contamination from bare hands. CORRECTED during inspection. Employee realized mistake and put on gloves.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Observed the following items without date labels: -Facility-made maccaroni salad, potato salad, and cole slaw, -Cooked chicken, -Cooked ribs, -Soup that is reheated, -Roast beef These items must be date labeled and used within 7 days of the prep date. Label noted items with dates as discussed. CORRECTED during inspection by placing date label stickers on the required items.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Hot water line valve turned off to front hand wash sink. Keep hot water valve turned on at all times. CORRECTED by restoring hot water to the hand wash sink.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	Soiled
Corrections	Keep clean.
Comments	Clean the following areas: -The floor of the 2-door reach-in freezer -The interior of the oven/broiler
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	prep cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	Cook line prep cooler observed with ambient air temperature of 58 degrees F with leaking condenser and damaged/missing door gaskets. No potentially hazardous foods stored in cooler at time of inspection. Repair cooler condenser and door gaskets to maintain proper temperature.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s) old/broken equipment
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Violation	Ventilation, Mechanical (6-304.11)
Items	Mechanical ventilation hood cook line
Problems	Inadequate
Corrections	Provide adequate ventilation.
Comments	Observed employee frying food in the deep fat fryers without the hood vent turned on. Turn hood vent on during any smoke producing activities. CORRECTED by turning on the hood vent.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Provide sanitizer solution for the storage of wet wiping cloths between each use.

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	8/27/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	8/17/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conditions of Use (7-202.12)
Items	Poisonous/toxic material(s)
Problems	Not used according to manufacturer's label instructions
Corrections	Use according to manufacturer label directions.
Comments	Sanitizing rinse in the 3 compartment sink is above 200 ppm of chlorine. Potentially toxic items must be used according to manufacturer's specifications. Provide 50-100 ppm of chlorine in the sanitizing rinse.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Observed 2 missing drain plugs for the 3 compartment sink and water leaks from under the drain bowl for the 3 compartment sink. Plumbing must be maintained. Provide 2 drain plugs and repair the leak under the drain bowl.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Soiled
Corrections	Keep clean.
Comments	Observed mold in the drain bowl under the 3 compartment sink. Clean the drain bowl to sight and touch on a weekly basis.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Wall(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	Observed kitchen walls with peeling paint or no paint at all. Paint kitchen walls so that they are smooth and easily cleanable.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Observed ice build-up on condenser in the walk-in cooler. Defrost the condenser to remove the ice.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Observed no soap for the rest room handsink. Provide soap.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Observed large hole in screen on rear stormdoor. Repair or replace the screen to prevent entry of pests.

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	3/17/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	No soiled bagel boards observed in walk in cooler. Continue to discard boards when they are no longer clean to sight/touch or cleanable. Violation corrected.

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	2/22/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Observed soiled bagel boards in the walk in cooler. Do not use soiled not use soiled boards. Correct immediately and a follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	Observed tubs of cream cheese kept beyond the printed use by date. Strawberry cream cheese use by 2-11-10, veggie cream cheese use by 2-5-10. Corrected at time of inspection by discarding.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Observed crumbs, food debris on equipment non-food contact surfaces such as the drawers in the prep area, top of buckets in dry storage, and fans. Keep clean.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Seal the back door where light is shining through to prevent pest entry.

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	10/2/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Bagel board surfaces observed clean to sight and touch. Corrected.
Violation (Critical)	Controlling Pests (6-501.111)
Comments	REPEAT: Observed mouse droppings inside of the walk in cooler. Clean the droppings, remove pests from facility. This is a repeat critical violation. A risk control plan has been submitted. An office consultation may be scheduled. Note: walk-in cooler should be swept and cleaned free of droppings on a daily basis in order to assess status of pests. ,

Location Information    Show Partial Inspection
Name	BAGEL PARTNERS DBA DETROIT BAGEL	License	039648
Address	29235 SEVEN MILE  LIVONIA, MI 48152, Wayne County
Date	9/3/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Controlling Pests (6-501.111)
Comments	No pests observed in facility. All dead pests have been cleaned, as well as all mouse droppings. Violation corrected.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	4/27/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CORRECTED. PERSON IN CHARGE HAD ITEMS DISCARDED AND COOLERS WILL BE MONITORED AND POTENTIALLY HAZARDOUS FOODS HELD AT OR BELOW 41F. RISK CONTROL PLAN RECEIVED. , PANTRY TOP WELL HAD DICED TOMATOES 48F, SALSA 48F, GRILLED CORN 53F, SLICED TOMATOES 47F. FURTHER DOWN REACH-IN HAD COOKED CHICKEN 47F AND LOBSTER QUESADILLA'S 48F. HOLD POTENTIALLY HAZARDOUS FOODS COLD AT OR BELOW 41F. REPEAT FROM LAST ROUTINE - SUBMIT RISK CONTROL PLAN.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	ONE OF THE HANDSINKS ON FRONT LINE HAS LEAK FOR HOT WATER AND WAS TURNED OFF. REPAIR LEAK AND PROVIDE HOT WATER AT ALL TIMES.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	10/26/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	Observed adequate air gaps between both the main bar and outdoor bar ice bin drain lines and flood rims.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	COMPLIANT 3-501.16 Observed P.H.foods stored at 41*F or below.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	10/13/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Less than 1 inch
Corrections	provide
Comments	The drain lines from the ice bins at the main bar area, and the patio bar area have fallen below the floor rim of the floor drain. Suspend drain pipes to provide air gaps that are twice the diameter of the pipe, or a minimum of one inch. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Observed pink and black mold growth on the interior ceilings of the large ice machines. Remove all components, and clean and sanitize them according to the manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	Observed potentially hazardous foods stored above 41F. Facility-prepared flavored mayonaise at 55F, and sour cream at 56F in the top loading cookline cooler across from char-grill. Discard food, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	The patio bar area has a foul odor present. Clean and sanitize the area to remove odor. Keep non-food contact surfaces of equipment clean.
Violation	Storing Refuse/Recyclables/Ret (5-501.110)
Items	Refuse/returnables/recyclables
Problems	Allows for entry of insects, rodents, or other animals
Corrections	Repair/replace/seal to prevent entry of pests.
Comments	Observed the dumpster door open and birds inside of dumpster. Also observed many bird droppings around dumpster area. Clean dumpster area, and keep dumpster sealed to prevent pest entry.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	4/13/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Observed pink and black mold growth on the ceiling and components of the main ice machine ice box. Keep this food contact surface clean to sight and touch. Clean and sanitize the ice machine according to manufacturer's instruction, and a follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Employees handle garnishes at bar such as mint leaves and lemons with bare hands. Use gloves, tongs, tooth picks, or other suitable utensils when handling ready to eat foods. Train employees, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	Observed 0ppm chlorine at the sanitize sink for the bar. Keep concentration between 50-100pppm for chlorine chemical sanitizing. Corrected at time of inspection by refilling sink with the proper concentration.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed ice buildup on the condenser in the walk in freezer. Observed standing water on the floor in the walk in cooler. Keep non-food contact surfaces of equipment clean.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water
Corrections	Relocate.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	10/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	Observed potentially hazardous foods kept above 41F. In cooling draws near fry station cooked chicken was at 46F. Dairy based sauce was at 45F. In top loading cooler near pizza station, cooked onions were at 50F. Keep potentially hazardous foods at 41F or below. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Problems	Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Corrections	Repair to provide adequate water temperature according to code.
Comments	The dish machine is not sanitizing. Irreversible thermometer indicated a negative test. Final rinse temperature must reach approximately 180F in order for the surface temperture of utensils and equipment to reach a minimum of 160F. This is a repeat critical violation. Complete the risk control plan, and fax to 734-727-7165. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	Observed employee handling dirty dishes, then switching to clean dishes without changing gloves or washing hands. Employees must change gloves and wash hands when switching from dirty to clean equipment or utensils. Retrain employees on proper handwashing and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics sanitizer
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	Observed chemical spray bottles without labels as to content. All individual spray bottles must be clearly labeled with the common name of the chemical. Corrected by labeling at time of inspection.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Repair the leak on the compressor in the reach in cooler at cookline that is running warm.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	Observed extra equipment and utensils stored outside of facility in dumpster area. Several birds were on and around the boxes of equipment. Birds are using boxes as shelter. The boxes are contaminated by many bird droppings. Relocate equipment to a more protected location, or provide a cover for the boxes to keep pests out.
Violation	Storing Refuse/Recyclables/Ret (5-501.110)
Items	Refuse/returnables/recyclables
Problems	Allows for entry of insects, rodents, or other animals
Corrections	Repair/replace/seal to prevent entry of pests.
Comments	Observed doors on dumpster open and accessible to birds and other pests. Many birds were in dumpster area. Keep dumpster closed at all times, and keep surrounding area clean and free of litter.

Location Information    Show Partial Inspection
Name	BAHAMA BREEZE #3019	License	032091
Address	19600 HAGGERTY  LIVONIA, MI 48152, Wayne County
Date	4/7/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Problems	Not provided
Corrections	Provide.
Comments	,
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Problems	Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Corrections	Repair to provide adequate water temperature according to code.
Comments	,
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22091 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	8/4/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE MACHINE MAIN LEVEL 2) BEVERAGE GUN HOLDER AT LOWER LEVEL BAR 3) BEVERAGE GUN HEADS AND HOLDERS AT MAIN BAR
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s) gnats
Locations	Facility
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	GNATS/ FRUIT FLIES OBSERVED IN THE FACILITY: 1) STORAGE AREA OUTSIDE EMPLOYEE RESTROOM 2) MAIN BAR AT BEVERAGE GUNS 3) LOWER LEVEL BAR AT BEVERAGE GUN HOLDER
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	NON-FOOD CONTACT SURFACES OF EQUIPMENT: 1) DUMP SINK AT LOWER LEVEL BAR 2) BAR CABINETS STORING DRINK MIX BOTTLES
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	Facility
Problems	Not clean
Corrections	Keep clean
Comments	PHYSICAL FACILITIES NOT CLEAN: 1) EMPLOYEE RESTROOM FLOOR 2) CEILING VENT COVERS IN KITCHEN
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Locations	employee restroom
Problems	Not provided At hand sink
Corrections	provide
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO HANDTOWELS AT HANDSINK: 1) EMPLOYEE RESTROOM 2) DISH WASHING AREA
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	Cookline Ventilation hood canopy
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	MISSING LIGHT SHIELD BENEATH COOKLINE VENTILATION HOOD CANOPY.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	basement
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22091 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	3/29/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION WERE HELD AT 41F OR BELOW. VIOLATION CORRECTED.
Violation	System Maintained in Good Repa (5-205.15)
Comments	PLUMBING REPAIRED.

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22091 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	2/25/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22091 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	2/11/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) Facility
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR SURFACES OF BOTH ICE MACHINES SOILED IN BASEMENT AND WAIT STATION - VISIBLE MOLD AND MILDEW AT ICE CHUTE, INTERIOR ROOF AND DOOR.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooling drawers cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	RAW CHICKEN, RAW HAMBURGER, DICED TOMATOES AT 52-61F INSIDE THE COOKLINE COOLING DRAWERS.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) REACH-IN COOLER AT COOKLINE - WALL AND INTERIOR FLOOR - CORRECTED - CLEANED 2) BAR HANDWASH AND DUMP SINKS AND SHELF BENEATH - CORRECTED - CLEANED 3) BAR CABINET SHELVES
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	Facility
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHT SHIELDS MISSING BENEATH VENTILATION HOOD AT COOKLINE AND INSIDE THE BEER WALK-IN COOLER.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	cookline handsink
Problems	Not maintained
Corrections	Maintain in good repair
Comments	NO HOT WATER SUPPLY TO COOKLINE HANDSINK.,

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22099 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	2/11/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) Facility
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR SURFACES OF BOTH ICE MACHINES SOILED IN BASEMENT AND WAIT STATION - VISIBLE MOLD AND MILDEW AT ICE CHUTE, INTERIOR ROOF AND DOOR.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooling drawers cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	RAW CHICKEN, RAW HAMBURGER, DICED TOMATOES AT 52-61F INSIDE THE COOKLINE COOLING DRAWERS.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Facility
Problems	Soiled
Corrections	Keep clean.
Comments	NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) REACH-IN COOLER AT COOKLINE - WALL AND INTERIOR FLOOR 2) BAR HANDWASH AND DUMP SINKS AND SHELF BENEATH 3) BAR CABINET SHELVES
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	Facility
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHT SHIELDS MISSING BENEATH VENTILATION HOOD AT COOKLINE AND INSIDE THE BEER WALK-IN COOLER.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	cookline handsink
Problems	Not maintained
Corrections	Maintain in good repair
Comments	NO HOT WATER SUPPLY TO COOKLINE HANDSINK.

Location Information    Show Partial Inspection
Name	BAILEYS PUB & GRILLE	License	053612
Address	22091 MICHIGAN  DEARBORN, MI 48124, Wayne County
Date	8/13/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN THE FOLLOWING MORE OFTEN: FILTERS ABOVE GRILL. THEY'RE SOILED ALL REACH-IN COOLERS, THEIR SHELVES AND HANDLES ALL PREPARATION TABLES
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Used on food-contact surface(s)
Corrections	Clean in sanitary manner when no food items are exposed.
Comments	CLEAN THE PHYSICAL FACILITIES MORE OFTEN: WALL AGAINST DISH MACHINE. IT IS SOILED WITH BLACK SOILS. EMPLOYEE'S TOILET ROOM STORAGE ROOM
Violation	Unnecessary Items and Litter (6-501.114)
Items	Litter/debris
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	REMOVE ALL THE LITTERS AND PAPER FROM STORAGE ROOM AND RESTROOMS.

Location Information    Show Partial Inspection
Name	BAILEY'S PUB & GRILLE	License	030606
Address	1777 CANTON CENTER  CANTON, MI 48187, Wayne County
Date	4/27/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CHEF'S PREP / REACH IN COOLER IS FLOODED WITH WATER FROM A SOURCE IN THE COOLER.......CLEAN UP ACCUMULATED WATER AND REPAIR UNIT TO PREVENT DAILY BUILD UP OF CONTAMINATED WATER IN THE REACH IN COOLER BOTTOM.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	LONDON BROIL (SLICED BEEF) RECORDED AT 47F .......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON ..FAX @ 734- 727- 7165.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible