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Location Information    Show Partial Inspection
Name	C & D VENDING - EFTEC	License	033572
Address	20219 NORTHLINE  TAYLOR, MI 48180, Wayne County
Date	11/13/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	C & D VENDING - HANCOCK ENTERPRISES	License	031523
Address	20655 NORTHLINE  TAYLOR, MI 48180, Wayne County
Date	11/13/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	C & D VENDING-MILLCRAFT	License	041247
Address	15200 HURON  TAYLOR, MI 48180, Wayne County
Date	11/13/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	C B SWIM CLUB	License	031078
Address	28200 LYNDON  LIVONIA, MI 48154, Wayne County
Date	6/16/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conditions of Use (7-202.12)
Items	Poisonous/toxic material(s)
Problems	Applied by uncertified personnel
Corrections	Only certified personnel shall apply restricted use pesticides. Provide certified pest control operator.
Comments	CAN OF RAID FOR HOUSE AND YARD IN FACILITY - MUST REMOVED AND ONLY USE APPROVED PESTICIDE FOR RESTAURANT OR COMMERCIAL USE.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	OBSERVED QUATERNARY TABLETS AT SINK, ONLY TWO COMPARTMENT SINK. NO UTENSILS USED. PIZZA ORDERED IN AND SERVED WITH WASHED HANDS AND GLOVES. COOKIES NOT BAKED IN FACILITY (ALTHOUGH OVE STILL PRESENT) ORDERED FROM STORE IN BOX (NOT INDIVIDUALLY WRAPPED) USE GLOVED HANDS. ALSO COOKING PRETZELS AND CORNDOGS IN MICROWAVE. PERSON IN CHARGE NOT SURE IT PIZZA HELD IN HOT HOLDING UNIT OR LEFT IN BOX (NOT SURE HOW LONG) NONE OBSERVED. OBSERVED FROZEN BEEF PATTIES IN FREEZER - USED FOR MEMBERS THAT HAVE A PARTY. QUAT TABLETS USED TO WASH DOWN SLUSH MACHINE. OFFICE CONSULT WILL BE HELD DUE TO NOT BEING CORRECTED OR A VARIANCE APPLIED FOR.,

Location Information    Show Partial Inspection
Name	C B SWIM CLUB	License	031078
Address	28200 LYNDON  LIVONIA, MI 48154, Wayne County
Date	6/22/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	ESTABLISHMENT HAS NOT BEEN SANITIZING FOOD CONTACT SURFACE EQUIPMENT. ESTABLISHMENT ONLY HAS HOUSEHOLD 2-COMPARTMENT SINK USED ALSO FOR HANDSINK. PAST INSPECTIONS HAVE NOT NOTED THIS. ESTABLISHMENT MUST INSTALL SEPARATE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE OR MAY APPLY FOR A VARIANCE TO USE 2-COMP. SINK. VARIANCE FORM MUST INCLUDE DETAILED INFORMATION TO SUPPORT USAGE OF 2-COMP SINK - INCLUDING PHOTOS, FOODS SERVED, AND THE METHODS TO BE USED TO WASH, RINSE AND SANITIZE EQUIPMENT. OR, IF ESTABLISHMENT CHANGES TO SELLING ONLY PREPACKAGED FOODS - THERE IS NOT A NEED FOR 3-COMPARTMENT SINK. VARIANCE MUST BE DROPPED OFF OR MAILED TO WAYNE COUNTY HEALTH DEPT., VARIANCE COMMITTEE, 5454 S VENOY, WAYNE, MI 48184. VARIANCE SHALL BY DUE BY 7/2/07. IF VARIANCE IS DENIED, A 3-COMP SINK MUST BE INSTALLED.

Location Information    Show Partial Inspection
Name	C C OF DETROIT HALF-WAY HOUSE	License	031418
Address	220 COUNTRY CLUB DRIVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	6/24/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	C C OF DETROIT HALF-WAY HOUSE	License	031418
Address	220 COUNTRY CLUB DRIVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	6/26/2009
Notes	Routine Inspection:

Inspection Results
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Problems	Stored jumbled
Corrections	Store with handles extended.
Comments	STORE SINGLE-SERVICE UTENSILS ALL FACING THE SAME DIRECTION.

Location Information    Show Partial Inspection
Name	C C OF DETROIT HALF-WAY HOUSE	License	031418
Address	220 COUNTRY CLUB DRIVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	7/2/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	C C OF DETROIT HALF-WAY HOUSE	License	031418
Address	220 COUNTRY CLUB DRIVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	7/18/2007
Notes

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	PHYSICAL FACILITY COULD USE A THOROUGH CLEANING; DEAD INSECTS ON WINDOW SILLS, SOME DEBRIS ON FLOOR UNDER EQUIPMENT. FACILITY SHOULD BE CLEANABLE AS OFTEN AS NECESSARY TO KEEP IT CLEAN.
Violation	Food Display (3-306.11)
Items	Food on display
Problems	Lacking protection
Corrections	Protect against contamination
Comments	DISHES OF PEANUT BUTTER AND RED PEPPER RELISH ON FRONT COUNTER WITHOUT COVERS. FOOD MUST BE PROTECTED FROM CONTAMINATION. SUPPLY DISHES WITH LIDS FOR THESE ITEMS.

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	5/3/2010
Notes	Routine Inspection:

Inspection Results
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Locations	OUTER OPENING(S) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	FRONT AND BACK DOORS PROPPED OPENAND NO SCREEN DOORS, KITCHEN DOOR (TO OUTSIDE) PROPPED OPEN AND SCREEN IS NOT TIGHT FITTING PLEASE KEEP ALL CLOSED OR INSTALL TIGHT FITTING SCREEN DOORS AND REPAIR SCREEN AT KITCHEN DOOR IF ELECTING TO KEEP OPEN TO PREVENT PEST ENTRY

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	9/22/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-101.19)
Locations	reach-in freezer interior
Problems	Used as food-contact surface
Corrections	Clean.
Comments	Defrost and maintain ice free the interior surfaces of the reach in freezer.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Dry Storage room Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Begin practice of hanging wet mops between uses to help reduce bacterial loading on mop head as well as keeping objectionable odors to a minimum.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	Dry Storage room floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Keep all packages of single service type items stored a minimum 6" off the kitchen floor to minimize chance of accidental contamination while conducting floor cleanings.

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	3/24/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	reach-in freezer bottom
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner the bottom areas of the reach in freezer. Remove the old breading particles and clean frequently to comply.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures Ceiling
Locations	Dry Storage room
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and remove dust accumulations from the air diffuser located in the rear storage area. Do not let dusts accumulate on these overhead surfaces.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Dry Storage room Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Allow mop heads to air dry between uses in order to minimize bacterial growth and keep objectionable odors to a minimum.

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	9/17/2008
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen reach-in freezer(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Remove ice accumulations from the bottom surfaces of the reach-in freezer. Clean often to remove ice accumulations.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Locations	Dry Storage room
Problems	Contaminates Equipment
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Keep staff purses in another location BELOW and AWAY from food related equipment and/or utensils.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	Facility door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Keep establishment doors closed to minimize fly / vermin entry into establishment.

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	3/4/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	THE ICE MACHINE (RIGHT HAND SIDE OF BAR) DRAIN LINE WAS FOUND BELOW THE LEVEL OF THE FLOOD RIM OF THE FLOOR DRAIN OF THIS UNIT. PER SECTION 5-402.11, AN AIR GAP BETWEEN AN EQUIPMENT DRAIN LINE AND FLOOR DRAIN MUST BE MAINTAINED TO PREVENT A DIRECT CONNECTION FROM EXISTING BETWEEN THE TWO. THE PERSON IN CHARGE PROVIDED AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE ICE MACHINE DRAIN LINE AND FLOOR DRAIN, BY RE-ATTACHING THE DRAIN LINE TO A METAL - HOLDING CLAMP THAT HAD BEEN PREVIOUSLY USED FOR THIS PURPOSE. THUS THE VIOLATION WAS CONSIDERED CORRECTED AT THE TIME OF INSPECTION.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	IN THE FACILITIES' REACH IN COOLER (BAR AREA) A PAN OF RAW HAMBURGERS WERE FOUND STORED OVER A CONTAINER OF CUT TOMATOES AND A CARTON OF A DAIRY PRODUCT. THE PERSON IN CHARGE CORRECTED THE VIOLATION BY MOVING THE RAW BEEF TO THE BOTTOM SHELF AND THE CARTON OF DAIRY AND TOMATOES TO THE TOP SHELF. IN A SECOND REACH IN COOLER (KITCHEN AREA) PACKAGES OF RAW BEEF WERE FOUND STORED OVER VEGETABLES AND FRUITS. THE PERSON IN CHARGE MOVED ALL THE RAW BEEF TO ONE SIDE OF THE COOLER AND THE VEGETABLES AND FRUITS WERE MOVED TO THE OTHER SIDE, SUCH THAT ONLY RAW BEEF WAS STORED OVER RAW BEEF AND VEGETABLES AND FRUITS OVER VEGETABLES AND FRUITS. POTENTIALLY HAZARDOUS RAW ANIMAL FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS WHEN THEY SHARE A COMMON STORAGE AREA. IN GENERAL FOLLOW THIS GENERAL STORAGE SCHEME: SHELF 1 = READY TO EAT FOODS,SHELF 2 = RAW FISH, SHELF 3 = WHOLE MEATS, (BEEF OR PORK), SHELF 4 = GROUND MEATS, SHELF 5 = POULTRY. THE VIOLATION WAS CONSIDERED CORRECTED IMMEDIATELY UPON REARRANGING THE FOODS IN EACH COOLER.

Location Information    Show Partial Inspection
Name	C DOGZ BAR & GRILLE	License	032927
Address	2441 VAN HORN  TRENTON, MI 48183, Wayne County
Date	8/27/2007
Notes

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Simply hang wet mops between uses to minimize any objectionable odors and to help keep bacteria loading to a minimum.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Locations	Dry Storage Area
Problems	Stored above 41 degrees f thawed or partially thawed At room temperature
Corrections	Store under refrigeration.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	054200
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	6/1/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	The slicer as well as all food contact surfaces of various equipment are nice and clean. Keep up with frequent cleanings so no accumulations are visable.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	Proper date marking now done. Both the open / prepare date as well as the consume by date (seven days into future) are on all ready to eat, PHF's Very good. Keep up this important food safety practice.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	054200
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	5/2/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	kitchen slicer
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the working surfaces of the slicer clean at all times when not in use to prevent accumulations. Simply clean and keep cleaner with more frequent washings.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Locations	Cooler/s
Problems	Without date of consumption marking Longer than 4 days stored at 45 degrees f
Corrections	Provide proper date marks as stated above.
Comments	Provide a 'consume by' date on RTE, PHF's seven days into the future from the date repackaged into cold storage as described above. The date of production can ALSO be used, but the Consume By date is mandatory.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	kitchen floor
Problems	Not clean
Corrections	Keep clean
Comments	Clean and keep cleaner the floor areas of kitchen under equipment as well as under the fryers.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Locations	kitchen pop syrup box stand
Problems	Contaminates Food
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Keep all staff belongings in one general area that is BELOW and AWAY from foods and food production equipment.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	Wait station Front Counter
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Keep items out of the hand wash sink. Use only for washing hands.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	reach cooler(s) reach-in cooler(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep interior surfaces of reach-in cooling units free of old accumulations that collect on the bottom. Simply clean and keep clean.
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Locations	Utility room
Problems	Unorganized
Corrections	Store in an orderly manner.
Comments	Reorganize the utility room and keep in a neat and organized.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	061165
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	4/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Locations	can opener
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the can opener blade much cleaner with more frequent washings. Do not let old food particles accumulate on the cutting blade of can opener. Simply wash more often., PIC corrected this violation at the time of inspection by washing the blade and entire contraption. Good. Simply KEEP clean with frequent washings.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	Ice machine(s) interior
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	Clean and keep cleaner the interior surfaces of the kitchen ice machine. Remove all ice and thoroughly wash and sanitize the interior surfaces of this ice machine.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s) floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Elevate all food related food containers a minimum 6" off the walk in cooler floor to help avoid any accidental contamination while conducting floor cleaning operations.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	hand wash sink(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the kitchen area hand wash sink cleaner with more frequent washings. Do not let old debris accumulate in the hand wash sink. Clean frequently.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Keep all WET wiping clothes completely submerged in the wiping cloth bucket(s) between uses.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	South 01
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	4/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Locations	can opener
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the can opener blade much cleaner with more frequent washings. Do not let old food particles accumulate on the cutting blade of can opener. Simply wash more often., PIC corrected this violation at the time of inspection by washing the blade and entire contraption. Good. Simply KEEP clean with frequent washings.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	Ice machine(s) interior
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	Clean and keep cleaner the interior surfaces of the kitchen ice machine. Remove all ice and thoroughly wash and sanitize the interior surfaces of this ice machine.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s) floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Elevate all food related food containers a minimum 6" off the walk in cooler floor to help avoid any accidental contamination while conducting floor cleaning operations.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	hand wash sink(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the kitchen area hand wash sink cleaner with more frequent washings. Do not let old debris accumulate in the hand wash sink. Clean frequently.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Keep all WET wiping clothes completely submerged in the wiping cloth bucket(s) between uses.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	South01
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	4/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Locations	can opener
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the can opener blade much cleaner with more frequent washings. Do not let old food particles accumulate on the cutting blade of can opener. Simply wash more often., PIC corrected this violation at the time of inspection by washing the blade and entire contraption. Good. Simply KEEP clean with frequent washings.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	Ice machine(s) interior
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	Clean and keep cleaner the interior surfaces of the kitchen ice machine. Remove all ice and thoroughly wash and sanitize the interior surfaces of this ice machine.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s) floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Elevate all food related food containers a minimum 6" off the walk in cooler floor to help avoid any accidental contamination while conducting floor cleaning operations.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	hand wash sink(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the kitchen area hand wash sink cleaner with more frequent washings. Do not let old debris accumulate in the hand wash sink. Clean frequently.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Keep all WET wiping clothes completely submerged in the wiping cloth bucket(s) between uses.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	xx054200
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	5/2/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	kitchen slicer
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the working surfaces of the slicer clean at all times when not in use to prevent accumulations. Simply clean and keep cleaner with more frequent washings.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Locations	Cooler/s
Problems	Without date of consumption marking Longer than 4 days stored at 45 degrees f
Corrections	Provide proper date marks as stated above.
Comments	Provide a 'consume by' date on RTE, PHF's seven days into the future from the date repackaged into cold storage as described above. The date of production can ALSO be used, but the Consume By date is mandatory.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	kitchen floor
Problems	Not clean
Corrections	Keep clean
Comments	Clean and keep cleaner the floor areas of kitchen under equipment as well as under the fryers.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Locations	kitchen pop syrup box stand
Problems	Contaminates Food
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Keep all staff belongings in one general area that is BELOW and AWAY from foods and food production equipment.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	Wait station Front Counter
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Keep items out of the hand wash sink. Use only for washing hands.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	reach cooler(s) reach-in cooler(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep interior surfaces of reach-in cooling units free of old accumulations that collect on the bottom. Simply clean and keep clean.
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Locations	Utility room
Problems	Unorganized
Corrections	Store in an orderly manner.
Comments	Reorganize the utility room and keep in a neat and organized.

Location Information    Show Partial Inspection
Name	CABIN CAFE	License	xx061165
Address	26452 W. HURON RIVER DR.  FLAT ROCK, MI 48134, Wayne County
Date	4/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Locations	can opener
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the can opener blade much cleaner with more frequent washings. Do not let old food particles accumulate on the cutting blade of can opener. Simply wash more often., PIC corrected this violation at the time of inspection by washing the blade and entire contraption. Good. Simply KEEP clean with frequent washings.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	Ice machine(s) interior
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	Clean and keep cleaner the interior surfaces of the kitchen ice machine. Remove all ice and thoroughly wash and sanitize the interior surfaces of this ice machine.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s) floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Elevate all food related food containers a minimum 6" off the walk in cooler floor to help avoid any accidental contamination while conducting floor cleaning operations.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	hand wash sink(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the kitchen area hand wash sink cleaner with more frequent washings. Do not let old debris accumulate in the hand wash sink. Clean frequently.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Keep all WET wiping clothes completely submerged in the wiping cloth bucket(s) between uses.

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	1/2/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE AN ATMOSPHERIC VACUUM BREAKER (AVB) TO MOP SINK IN BATHROOM OR SHAVE OFF HOSE THREAD SO NO HOSE CAN BE ATTACHED,
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Does not demonstrate required knowledge
Comments	ONLY EMPLOYEE ON DUTY DID NOT KNOW HOW TO SET UP THREE COMPARTMENT SINK AND SET IT UP WRONG. EMPLOYEE ALSO DID NOT KNOW OF PROPER HOT HOLDING TEMPERATURE OF SOUP. EMPLOYEE ALSO HAD A DRINKING CUP OUT WITH NO LID OR STRAW. EMPLOYEE ALSO DID NOT KNOW OF THE BIG "4" ILLNESSES HEALTH POLICY AND WHEN TO REPORT THEM EMPLOYEES MUST WASH, RINSE, THEN SANITIZE, THEN AIR DRY UTENSILS IN 3 COMPARTMENT SINK PERSON IN CHARGE MUST KNOW ABOUT THE BIG 4 ILLNESSES AND WHEN/HOW TO REPORT THEM TRAIN PERSON IN CHARGE TO BE KNOWLEDGEABLE OF FOOD SAFETY AND PROPER PRACTICES CORRECT IMMEDIATELY,
Violation (Critical)	Handwashing Facilities (5-203.11)
Items	Handwashing lavatories
Problems	Not conveniently located
Comments	FOOD PREPARATION IS BEING DONE IN BASEMENT. (FLOUR, PREP TABLE, MIXER ETC) NO HAND WASHING SINK LOCATED IN BASEMENT. PROVIDE A HAND WASHING SINK FOR BASEMENT OR APPLY FOR A VARIANCE CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	NO HOT WATER AT HAND SINK BY SOUP HOLDING/ PREP AREA. ACCORDING TO MANAGER. HOT WATER WAS TURNED OFF TO SINK DUE TO LEAK. FIX LEAK AND TURN ON HOT WATER TO SINK. PLUMBING SYSTEM MUST BE MAINTAINED,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEE OBSERVED REUSING GLOVES. GLOVES CAN NOT BE REUSED. EMPLOYEE MUST WASH HANDS AFTER TAKING OF GLOVES BEFORE PUTTING ON NEW GLOVES. HAND SINKS WERE BONE DRY. TRAIN ALL EMPLOYEES ON GLOVE USE AND HAND WASHING,
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	MANY UTENSILS ITEMS STORED ON THE GROUND IN DRY STORAGE ROOM IN BASEMENT, UPSTAIRS AND ON MAIN FLOOR STORE ALL UTENSILS (SINGLE SERVICE ITEMS) OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Wall(s)
Problems	Not constructed, designed, installed to be Easily cleanable
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	WALL IN BACK OF PREP AREA IN BASEMENT IS NOT SMOOTH AND EASILY CLEANABLE. CHIPPING BACK BRICK. PROVIDE FRP BOARD OR OTHER SMOOTH AND EASILY CLEANABLE SURFACE TO WALL.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEE OBSERVED PREPARING FOOD WITHOUT A HAT OR HAIR NET. ALL EMPLOYEE PREPARING FOOD MUST WEAR A HAT OR HAIR NET
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	NO PAPER TOWELS TO BOTH HAND WASHING SINKS IN KITCHEN. PROVIDE PAPER TOWELS TO HAND SINK. RECOMMEND PROVIDED PAPER TOWELS THAT FIT DISPENSERS OR PROVIDED DISPENSERS THAT IT THE PAPER TOWELS USED
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	MANY PAPER ITEMS STORED IN HAND SINK IN DISH AREA HAND SINKS MUST BE ASSESSABLE AT ALL TIMES REPEAT VIOLATION CORRECT IMMEDIATELY
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE AND USE QUATERNARY AMMONIUM TEST STRIPS. CHLORINE TEST STRIPS PROVIDED BUT QUATERNARY AMMONIUM USED IN SPRAY BOTTLE AND AT 3 COMPARTMENT SINK CORRECT IMMEDIATELY
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.
Comments	BATHROOM DOOR DOES NOT SELF CLOSE. FIX DOOR SO THAT IT IS SELF CLOSING

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	7/30/2007
Notes

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Comments	CORRECTED. PIC STATES THAT EMPLOYEES DRINK ONLY IN DINING ROOM OR OUTSIDE WHILE ON BREAK.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	CORRECTED BY LABELING REQUIRED FOODS WITH DISCARD DATES.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Comments	CORRECTED BY REARRANGING MEATS TO PREVENT CROSS CONTAMINATION IN THE PREP COOLER.

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	7/16/2007
Notes

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	EMPLOYEE BEVERAGE IN UNCOVERED CUP STORED ON CUTTING BOARD. PROVIDE CUP WITH LID FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	-PROVIDE A DISCARD DATE ON THE OPEN COLE-SLAW CARTON, THE SLICED HAM, CORNED BEEF AND OTHER DELI MEATS THAT ARE HELD FOR OVER 24 HOURS AFTER PREPARATION. -OBSERVED TUNA SALAD AND POTATO SALAD LABELED WITH PREP DATES ONLY. REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD SHALL BE LABELED WITH A DATE BY WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. THE DISCARD DATE SHALL BE NO MORE THAN 7 DAYS FROM THE PREP DATE INCLUDING THE PREP DATE AS DAY ONE. FOR EXAMPLE, HAM SLICED ON 7/11/07 SHALL BE LABELED WITH A DISCARD DATE OF 7/16/07 OR SOONER. ,
Violation (Critical)	Restriction (7-202.11)
Items	Unnecessary toxic items
Problems	Present in facility Storage area
Corrections	Remove from facility/premises.
Comments	OBSERVED AEROSOL ANT & ROACH SPRAY AND RAID IN STORAGE AREA NEAR KITCHEN. THESE PRODUCTS ARE NOT APPROVED FOR USE IN FOOD SERVICE ESTABLISHMENTS. VIOLATION CORRECTED BY REMOVING PRODUCTS FROM FACILITY.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	IN THE PREP COOLER, RAW GROUND BEEF STORED ABOVE HOT DOGS AND DELI MEAT. RAW SHELL EGGS STORED OVER READY-TO-EAT FOODS. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM ALL READY-TO-EAT FOODS TO PREVENT CROSS CONTAMINATION.,
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	SEVERAL UNOPENED BOTTLES OF WATER STORED IN HANDSINK NEAR 3-COMPARTMENT SINK. KEEP HANDSINKS CLEAR AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CORRECTED BY REMOVING BOTTLES.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	POST SIGN REMINDING EMPLOYEES TO WASH HANDS AT THE HANDSINK NEAR THE SOUPS.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE INTERIOR FLOOR OF THE CONVECTION OVEN.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE TEST STRIPS FOR ALL SANITIZERS USED IN FACILITY FOR WAREWASHING AND WIPING CLOTH SOLUTION.

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	2/12/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	CORRECTED BY INSTALLING AN AVB.
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Comments	CORRECTED BY REMOVING LARGE FOOD CONTAINERS.

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	1/30/2007
Notes

Inspection Results
Violation (Critical)	Hot Holding (3-403.11)
Comments	NO SOUP REHEATING PROBLEMS SEEN AT THIS TIME.

Location Information    Show Partial Inspection
Name	CABOOSE	License	051584
Address	710 N MILL  PLYMOUTH, MI 48170, Wayne County
Date	1/18/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Locations	Utility sink Utility sink
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE AN AVB ON RESTROOM UTILITY SINK.,
Violation (Critical)	Hot Holding (3-403.11)
Items	Food item(s) reheated
Locations	Front Counter Area Hot Unit
Problems	Longer than two hours to reach 165 degrees f In crock pot
Corrections	Reheat food items quickly.
Comments	SOUP MADE IN STORE AND PREVIOUSLY COOLED, REHEATING FOR 2 HOURS AND CURRENTLY AT 120-150F. THE OWNER STATED THAT A CIRCUIT BREAKER WAS OFF, DELAYING THE REHEAT PROCESS. REHEAT AS REQUIRED. DO NOT SERVE UNTIL REHEATED PROPERLY. DISCARD SOUP IF PROBLEM CANNOT BE CORRECTED IMMEDIATELY.,
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Quaternary ammonia solution
Locations	basement Utility sink
Problems	Not immersed in
Corrections	Completely submerse equipment/utensil.
Comments	RE-CLEANED FIVE GALLON FOOD CONTAINERS STORED NEXT TO UTILITY SINK. THE ESTABLISHMENT DOES NOT HAVE LARGE ENOUGH 3 COMP SINKS TO ACCOMMODATE THESE ITEMS FOR CLEANING AND SANITIZING. REMOVE FROM PREMISES OR INSTALL LARGER APPROVED 3- COMP SINKS.,
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Locations	Front Counter Area Cooler/s/Freezers
Problems	Improperly
Comments	BULK TURKEY BREAST, REPORTEDLY OUT OF COOLER OR SLICING RECENTLY SEEN AT 50F OUTER PART, 44F INTERIOR OF MEAT WITHOUT QUICK CHILL METHODS IN PLACE. SLICE INTO THINNER PORTIONS AND SPREAD OUT ON A PAN IN A COOLER TO COOL QUICKLY TO PREVENT BACTERIAL GROWTH AND CONTAMINATION.
Violation	Washing, Alternative Manual Eq (4-603.15)
Items	Alternative warewashing procedure(s)
Locations	basement Utility sink
Problems	Improperly used
Corrections	Use as specified above.
Comments	RE-CLEANED 5 GALLON FOOD CONTAINERS SEEN NEXT TO NON-AIR GAPPED SINGLE COMPARTMENT UTILITY SINK.

Location Information    Show Partial Inspection
Name	Caboose	License	XX051584
Address	710 N Mill  PLYMOUTH, MI 48170, Wayne County
Date	1/2/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE AN ATMOSPHERIC VACUUM BREAKER (AVB) TO MOP SINK IN BATHROOM OR SHAVE OFF HOSE THREAD SO NO HOSE CAN BE ATTACHED,
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Does not demonstrate required knowledge
Comments	ONLY EMPLOYEE ON DUTY DID NOT KNOW HOW TO SET UP THREE COMPARTMENT SINK AND SET IT UP WRONG. EMPLOYEE ALSO DID NOT KNOW OF PROPER HOT HOLDING TEMPERATURE OF SOUP. EMPLOYEE ALSO HAD A DRINKING CUP OUT WITH NO LID OR STRAW. EMPLOYEE ALSO DID NOT KNOW OF THE BIG "4" ILLNESSES HEALTH POLICY AND WHEN TO REPORT THEM EMPLOYEES MUST WASH, RINSE, THEN SANITIZE, THEN AIR DRY UTENSILS IN 3 COMPARTMENT SINK PERSON IN CHARGE MUST KNOW ABOUT THE BIG 4 ILLNESSES AND WHEN/HOW TO REPORT THEM TRAIN PERSON IN CHARGE TO BE KNOWLEDGEABLE OF FOOD SAFETY AND PROPER PRACTICES CORRECT IMMEDIATELY,
Violation (Critical)	Handwashing Facilities (5-203.11)
Items	Handwashing lavatories
Problems	Not conveniently located
Comments	FOOD PREPARATION IS BEING DONE IN BASEMENT. (FLOUR, PREP TABLE, MIXER ETC) NO HAND WASHING SINK LOCATED IN BASEMENT. PROVIDE A HAND WASHING SINK FOR BASEMENT OR APPLY FOR A VARIANCE CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	NO HOT WATER AT HAND SINK BY SOUP HOLDING/ PREP AREA. ACCORDING TO MANAGER. HOT WATER WAS TURNED OFF TO SINK DUE TO LEAK. FIX LEAK AND TURN ON HOT WATER TO SINK. PLUMBING SYSTEM MUST BE MAINTAINED,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEE OBSERVED REUSING GLOVES. GLOVES CAN NOT BE REUSED. EMPLOYEE MUST WASH HANDS AFTER TAKING OF GLOVES BEFORE PUTTING ON NEW GLOVES. HAND SINKS WERE BONE DRY. TRAIN ALL EMPLOYEES ON GLOVE USE AND HAND WASHING,
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	MANY UTENSILS ITEMS STORED ON THE GROUND IN DRY STORAGE ROOM IN BASEMENT, UPSTAIRS AND ON MAIN FLOOR STORE ALL UTENSILS (SINGLE SERVICE ITEMS) OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Wall(s)
Problems	Not constructed, designed, installed to be Easily cleanable
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	WALL IN BACK OF PREP AREA IN BASEMENT IS NOT SMOOTH AND EASILY CLEANABLE. CHIPPING BACK BRICK. PROVIDE FRP BOARD OR OTHER SMOOTH AND EASILY CLEANABLE SURFACE TO WALL.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEE OBSERVED PREPARING FOOD WITHOUT A HAT OR HAIR NET. ALL EMPLOYEE PREPARING FOOD MUST WEAR A HAT OR HAIR NET
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	NO PAPER TOWELS TO BOTH HAND WASHING SINKS IN KITCHEN. PROVIDE PAPER TOWELS TO HAND SINK. RECOMMEND PROVIDED PAPER TOWELS THAT FIT DISPENSERS OR PROVIDED DISPENSERS THAT IT THE PAPER TOWELS USED
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	MANY PAPER ITEMS STORED IN HAND SINK IN DISH AREA HAND SINKS MUST BE ASSESSABLE AT ALL TIMES REPEAT VIOLATION CORRECT IMMEDIATELY
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE AND USE QUATERNARY AMMONIUM TEST STRIPS. CHLORINE TEST STRIPS PROVIDED BUT QUATERNARY AMMONIUM USED IN SPRAY BOTTLE AND AT 3 COMPARTMENT SINK CORRECT IMMEDIATELY
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.
Comments	BATHROOM DOOR DOES NOT SELF CLOSE. FIX DOOR SO THAT IT IS SELF CLOSING

Location Information    Show Partial Inspection
Name	Caboose	License	XX051584
Address	710 N Mill  PLYMOUTH, MI 48170, Wayne County
Date	7/16/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	EMPLOYEE BEVERAGE IN UNCOVERED CUP STORED ON CUTTING BOARD. PROVIDE CUP WITH LID FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	-PROVIDE A DISCARD DATE ON THE OPEN COLE-SLAW CARTON, THE SLICED HAM, CORNED BEEF AND OTHER DELI MEATS THAT ARE HELD FOR OVER 24 HOURS AFTER PREPARATION. -OBSERVED TUNA SALAD AND POTATO SALAD LABELED WITH PREP DATES ONLY. REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD SHALL BE LABELED WITH A DATE BY WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. THE DISCARD DATE SHALL BE NO MORE THAN 7 DAYS FROM THE PREP DATE INCLUDING THE PREP DATE AS DAY ONE. FOR EXAMPLE, HAM SLICED ON 7/11/07 SHALL BE LABELED WITH A DISCARD DATE OF 7/16/07 OR SOONER. ,
Violation (Critical)	Restriction (7-202.11)
Items	Unnecessary toxic items
Problems	Present in facility Storage area
Corrections	Remove from facility/premises.
Comments	OBSERVED AEROSOL ANT & ROACH SPRAY AND RAID IN STORAGE AREA NEAR KITCHEN. THESE PRODUCTS ARE NOT APPROVED FOR USE IN FOOD SERVICE ESTABLISHMENTS. VIOLATION CORRECTED BY REMOVING PRODUCTS FROM FACILITY.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	IN THE PREP COOLER, RAW GROUND BEEF STORED ABOVE HOT DOGS AND DELI MEAT. RAW SHELL EGGS STORED OVER READY-TO-EAT FOODS. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM ALL READY-TO-EAT FOODS TO PREVENT CROSS CONTAMINATION.,
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	SEVERAL UNOPENED BOTTLES OF WATER STORED IN HANDSINK NEAR 3-COMPARTMENT SINK. KEEP HANDSINKS CLEAR AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CORRECTED BY REMOVING BOTTLES.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	POST SIGN REMINDING EMPLOYEES TO WASH HANDS AT THE HANDSINK NEAR THE SOUPS.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE INTERIOR FLOOR OF THE CONVECTION OVEN.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE TEST STRIPS FOR ALL SANITIZERS USED IN FACILITY FOR WAREWASHING AND WIPING CLOTH SOLUTION.

Location Information    Show Partial Inspection
Name	CABRINI CONCESSION ROOM	License	050777
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	11/25/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Comments	AFTER CONSULTING WITH THE EAST DISTRICT MANAGER, IT WAS DECIDED THAT THE ESTABLISHMENT MAY USE A COLLECTION VESSEL TO COLLECT CONDENSATE DRAINAGE FROM THIS UNIT SO LONG AS THE COLLECTION VESSEL IS KEPT CLEAN, FREE OF PESTS, AND CONDENSATE IS NOT ALLOWED TO REACH THE CAPACITY OF THE VESSEL. AFTER CONSULTING WITH A SERVICE TECHNICIAN, THE OPERATOR STATED THAT THE UNIT IS DESIGNED TO REMOVE CONDENSATE DRAINAGE BY WAY OF A COLLECTION AND EVAPORATION PROCESS THAT OCCURS ON A METAL PAN HOUSED WITHIN THE UNIT NEXT TO THE COMPRESSOR. PER THE TECHNICIAN, THE HEAT OF VAPORIZATION IS PROVIDED BY THE COMPRESSOR. PER THE OPERATOR, THE ACCUMULATION OF WATER OBSERVED AT THE ROUTINE INSPECTION WAS BECAUSE THE COLLECTION VESSEL IN USE AT THAT TIME (THE BUS TUB) WAS NOT DESIGNED FOR USE WITH THE COLLECTION-EVAPORATION PROCESS IN USE BY THE UNIT. TO CORRECT THE SITUATION, THE OPERATOR HAS REMOVED THE TUB AND REPLACED IT WITH A SHALLOW METAL PAN (RECOMMENDED BY THE SERVICE TECHNICIAN), ABOUT 1 INCH IN THICKNESS AND HAVING AN AREA OF ABOUT 1.5 FT X 2.5 FT. AN AIR GAP OF AT LEAST 1 INCH HAS BEEN PROVIDED BETWEEN THE ENDS OF THE CONDENSER DRAIN LINES AND THE RIM OF THIS PAN. WHEN EXAMINED, THE ACCUMULATED CONDENSATE WAS ABOUT 1/3 OF THE TOTAL PAN AREA. THE OPERATOR HAS STATED THAT SINCE THE TIME OF THE PAN'S USE, CONDENSATE HAS BEEN EFFECTIVELY REMOVED WITHOUT REACHING THE CAPACITY OF THE PAN. THE VIOLATION IS NOW CONSIDERED CORRECTED. COMMENTS: ENSURE THAT THE FRONT COVER CONDENER GRILL IS PUT BACK AND KEPT IN PLACE TO ENSURE OPTIMA OPERATION.

Location Information    Show Partial Inspection
Name	CABRINI CONCESSION ROOM	License	050777
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/27/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal
Corrections	Repair/replace to meet requirements above.
Comments	WHAT APPEARED TO BE CONDENSER WASTE WATER, WAS OBSERVED BEING DIRECTED FROM THE BOTTOM OF A 2 DOOR REACH IN PEPSI COOLER AND INTO A PLASTIC BUS TUB, POSITIONED BELOW THE COOLER. THE TUB WAS FULL TO CAPACITY WITH WATER. WASTE WATER SHOULD BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. WASTE WATER FROM THIS UNIT SHOULD BE DIVERTED TO A FLOOR DRAIN OR SIMILAR WASTE RECEPTACLE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 30 DAYS TO ENSURE THAT THIS WATER IS BEING CONVEYED IN A MANNER CONSISTENT WITH SECTION 5-402.13. IF IT IS PERCEIVED BY THE OPERATOR, THAT TIME BEYOND 30 DAYS MAY BE NECESSARY TO CORRECT THE VIOLATION, THEN CONTACT OUR OFFICE AT 1-734-727-7400 AND ADDITIONAL TIME MAY BE GRANTED PENDING THE APPROVAL OF THE HEALTH DEPARTMENT. COMMENTS: FURTHER EVALUATION FROM THE HEALTH DEPARTMENT MAY BE NECESSARY TO EXPLORE ACCEPTABLE OPTIONS FOR CORRECTING THIS SITUATION. ,

Location Information    Show Partial Inspection
Name	CABRINI CONCESSION ROOM	License	050777
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/24/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	CABRINI CONCESSION ROOM	License	050777
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/16/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Problems	Improperly date marked Longer than 7 days stored at 41 degrees f After opening
Corrections	Provide proper date marks as stated above.
Comments	OBSERVED ONE REFRIGERATED COVERED CROOK POT OF CHEESE SPREAD OPENED LAST EVENING WITHOUT DATE MARKINGS. DO PROVIDE A 7 DAY CONSUME BY DATE FROM WHEN THE CANNED CHEESE SPREAD WAS OPENED. CORRECTION MADE: OBSERVED CITED ITEM; REFRIGERATED CHEESE SPREAD, IS NOW MARKED WITH THE CONSUME BY DATE.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. DO THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.

Location Information    Show Partial Inspection
Name	CABRINI CONCESSION ROOM	License	050777
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	1/31/2007
Notes

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics cleaner
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	CORRECTIVE ACTION: OBSERVED CITED SPRAY BOTTLE NEWLY LABELED "CLEANING PRODUCT ONLY".
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED FOOD RESIDUE ON THE INTERIOR FLOOR OF THE UP-RIGHT REFRIGERATOR AND VISIBLE MOLD ACCUMULATION UPON BOTH DOOR GASKETS. DO CLEAN AND SANITIZE THOROUGHLY WITH INCREASE FREQUENCY.

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	11/4/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	AT THE MOP SINK FAUCET, A SECOND HOSE BIBB VACUUM BREAKER HAD BEEN INSTALLED DOWNSTREAM OF THE SHUT OFF VALVE LOCATED ON THE LEFT BRANCH. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	THE INNER PLASTIC DEFLECTOR SHIELD OF THE ICE MACHINE WAS FOUND CLEAN AND FREE OF SOIL. SPECIFICALLY, THE ACCUMULATIONS OF PINKISH - BROWN GEL AND BROWN STREAKS FOUND PRIOR HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR INDICATED THAT TIME AS A BACTERIAL CONTROL IS NOW BEING USED FOR THE POTENTIALLY HAZARDOUS FOODS (SUCH AS: TUNA AND EGG SANDWICHES) HELD IN THE BUFFET COLD WELL AND AT THE SERVING LINE. THE OPERATOR PRESENTED THE INSPECTOR WITH PRODUCTIONS SHEETS HAVING THE FOLLOWING INFORMATION: 1. NAME OF FOODS UNDER TIME CONTROL, 2. THE TIME THE FOODS WERE TAKEN FROM REFRIGERATION AND PLACED UNDER TIME CONTROL, 3. THE DISCARD TIME, 4. THE CURRENT DATE, AND 5. PERIODIC FOOD TEMPERATURE CHECKS OF SOME OF THE HOT AND COLD FOODS AT THE SERVING LINE AND COLD BUFFET WELL. IN ADDITION, THE OPERATOR PROVIDED WRITTEN PROCEDURES DETAILING THE FOLLOWING POINTS: 1. THE USE OF PRE CHILLED FOOD /FOOD INGREDIENTS PRIOR TO USING TIME AS A CONTROL, 2. WHEN TO TIME MARK THE FOODS, AND 3. WHEN TO DISCARD THE FOODS. THE VIOLATION IS CONSIDERED CORRECTED. COMMENTS/SUGGESTIONS: IN THE WRITTEN PROCEDURES SPECIFY EXACTLY WHICH COLD SANDWICHES ARE TIME MARKED; INCLUDING ANY OTHER POTENTIALLY HAZARDOUS FOODS THAT MAY BE HELD AT THE SERVING LINE OR COLD BUFFET WELL. ENSURE THAT THE WRITTEN PROCEDURES SPECIFY A PRE CHILL TEMPERATURE OF 41 DEGREES F OR LESS FOR INGREDIENTS USED IN SANDWICH PREPARATION.

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/16/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	AT THE MOP SINK FAUCET, THERE IS ATTACHED A HOSE BIBB VACUUM BREAKER. DOWNSTREAM OF THE VACUUM BREAKER IS A T VALVE WITH A SHUT OFF VALVE INSTALLED ON THE LEFT BRANCH. FOLLOWING THE SHUT OFF VALVE IS A HOSE. IN ORDER FOR THE HOSE BIBB VACUUM BREAKER TO FUNCTION PROPERLY, THERE CAN NOT BE A SHUT OFF VALVE DOWNSTREAM OF IT. TO REMEDY THE SITUATION, REMOVE THE SHUT OFF VALVE, OR MOVE THE HOSE BIBB VACUUM BREAKER DOWNSTREAM OF THE SHUT OFF VALVE. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 3-501.16. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	AN ACCUMULATION OF PINKISH - BROWN GEL WAS FOUND ALONG THE BOTTOM OF THE INNER PLASTIC DEFLECTOR SHIELD OF THE ICE MACHINE. SOME OTHER STREAKS OF BLACKISH - BROWN SOIL WERE OBSERVED ON THE MIDDLE PORTION OF THE DEFLECTOR SHIELD. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THE ICE MACHINE WAS CITED AT THE LAST ROUTINE INSPECTION. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED WITHIN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 3-501.16. COMMENTS: CONSIDER INCREASING HOW OFTEN THE ICE MACHINE IS CLEANED. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT ABOUT 10:45 A.M., A TUNA SANDWICH AND A DELI MEAT SUBMARINE SANDWICH WERE FOUND AT 45 AND 46.5 DEGREES F IN THE FRONT COLD BUFFET WELL. THE OPERATOR SAID THE SANDWICHES WERE PREPARED (FROM PRE CHILLED INGREDIENTS) AT ABOUT 8:30 A.M., AND KEPT INITIALLY IN THE TRUE COOLER UNTIL BEING TRANSFERRED TO THE COLD WELL AT ABOUT 10:25 A.M. AT ABOUT 10:57 A.M., SALAMI AND BOLOGNA SLICES IN THE REACH IN GLENCO COOLER WERE FOUND AT 52.6 AND 49 DEGREES F. IN ADDITION, A DELI MEAT SUB WAS ALSO FOUND AT 46 DEGREES F. THE OPERATOR STATED THAT SUB SANDWICHES (INCLUDING THE ONE ABOVE) WERE MADE AT 8:30 A.M., AND PLACED BACK IN THIS COOLER AT ABOUT 8:40 A.M. WHERE THEY REMAIN UNTIL NEEDED. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT AT 41 DEGREES F OR LOWER. THIS IS A REPEAT CRITICAL VIOLATION. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THE ISSUE. COMMENTS: ANY OF THE ABOVE FOODS THAT HAVE BEEN/WILL BE AT THE ABOVE TEMPERATURES FOR 4 OR MORE HOURS MUST BE DISCARDED. ,

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/6/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	ONE OF THE ICE MACHINE DRAIN LINES WAS FOUND SEATED INSIDE OF THE FLOOR DRAIN GRATING. A DIRECT CONNECTION SHALL NOT EXIST BETWEEN THE DRAIN LINES FROM EQUIPMENT CONTAINING FOOD (ICE MACHINE) AND THE SEWAGE SYSTEM. (FLOOR DRAIN) PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A REPEAT CRITICAL VIOLATION. THE STATUS OF THIS REPAIR WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. , AT THE TIME OF TODAY'S FOLLOW UP INSPECTION, AN AIR GAP OF AT LEAST 1 INCH HAD BEEN PROVIDED BETWEEN THE END OF THE ICE MACHINE DRAIN LINE THE FLOOR DRAIN BELOW. THE AIR GAP WAS ACHIEVED BY CUTTING AWAY A SECTION OF THE DRAIN LINE AND REPOSITIONING IT UNDER NEATH THE MACHINE. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	ON THE INNER PLASTIC FLAP OF THE KITCHEN ICE MACHINE, SOME ACCUMULATIONS OF BLACK/BROWN COLORED MOLD/SOIL WERE FOUND. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THIS MACHINE IS CLEANED. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE CLEANLINESS OF THE ICE MACHINE. , AT THE TIME OF TODAY'S FOLLOW UP INSPECTION, THE INNER PLASTIC FLAP AND WALLS OF THE ICE MACHINE HAD BEEN THOROUGHLY CLEANED. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored above 41 degrees f
Corrections	Store above 140 degrees F.
Comments	IN A LOCK WOOD FOOD WARMER (MODEL#: CA72PF), HOT DOG SANDWICHES WERE FOUND AT 113.5 AND 116 DEGREES F AT APPROXIMATELY 11:30 AM. POTENTIALLY HAZARDOUS FOODS, HELD HOT SHALL BE KEPT HOT AT 135 DEGREES F OR HIGHER. THE PERSON IN CHARGE STATED THAT AFTER BOILING, THE HOT DOGS HAD BEEN PLACED IN THE FOOD WARMER AT APPROXIMATELY 10:30 AM. REPAIR/ADJUST THIS FOOD WARMER SO THAT IT CAN MAINTAIN THE FOODS WITHIN AT 135 DEGREES F OR HIGHER. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THIS WARMER IS KEEPING FOODS AT THE PROPER TEMPERATURE. , , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE TRUE - 2 DOOR REACH IN COOLER, DELI MEAT WAS FOUND AT 43.8 DEGREES F. THERE APPEARED TO BE A NOTICEABLY LARGE AMOUNT OF FOOD STORED IN THIS COOLER. IN A COLD SERVING BUFFET WELL, A PLASTIC PAN CONTAINING TUNA FISH SANDWICHES WAS FOUND AT 57.5 DEGREES F AT APPROXIMATELY 11:14 AM. THE COOK STATED THAT THE TUNA SANDWICHES HAD BEEN PREPARED AT ABOUT 10:30 AM FROM ROOM TEMPERATURE AND TUNA FISH, AND PLACED IN THE COLD TABLE AT ABOUT 10:45 AM. IN A 2 DOOR REACH IN COOLER (NEXT TO THE FOOD WARMER), A SUBMARINE SANDWICH CONTAINING DELI MEAT WAS FOUND AT 52.1 DEGREES F AT APPROXIMATELY 11:22 AM. THE PERSON IN CHARGE STATED THAT THE SUBMARINE SANDWICHES HAD BEEN PREPARED AT APPROXIMATELY 10:00 AM. THE AIR TEMPERATURE OF THIS COOLER WAS FOUND AT APPROXIMATELY 53 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. CONSIDER IMPLEMENTING THE FOLLOWING CORRECTIVE ACTIONS: FOR THE TRUE 2 DOOR WALK IN COOLER: 1.) TRY ADJUSTING THE THERMOSTAT OF THIS COOLER TO A LOWER TEMPERATURE SETTING. 2.) CONSIDER STORING LESS PRODUCT IN THIS COOLER AND ENSURE THAT AS MANY OF THE AIR SPACES AS POSSIBLE ON THE SHELVING WRACKS ARE LEFT UNOBSTRUCTED TO ALLOW THE MAXIMUM VOLUME OF COLD AIR TO FLOW TO ALL PARTS OF THE COOLER. FOR THE COLD BUFFET WELL: 1.) CONSIDER STORING THE SANDWICHES AND SALADS IN A METAL CONTAINER INSTEAD OF PLASTIC. (PLASTIC TENDS TO ACT AS INSULATOR). 2.) CONSIDER USING A PAN WITH A GREATER STORAGE DEPTH TO BRING THE FOODS INSIDE CLOSER THE COOLING AIR AT THE BASE OF THE COOLER. CONSIDER EVEN STORING THE PAN DIRECTLY ON THE COLD METAL PLATE AT THE BOTTOM OF THE WELL. FOR THE 2 DOOR REACH IN COOLER: 1.) CONSIDER ADJUSTING THE THERMOSTAT TO A LOWER TEMPERATURE SETTING. IN ALL CASES CALL FOR SERVICE IF NECESSARY AND CONSIDER PREPARING FOODS SUCH AS TUNA SANDWICHES FROM PRE CHILLED INGREDIENTS. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THESE COOLERS ARE MAINTAINING FOODS AT 41 DEGREES F OR LESS. , , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored above 41 degrees f
Corrections	Store above 140 degrees F.
Comments	IN A LOCK WOOD FOOD WARMER (MODEL#: CA72PF), HOT DOG SANDWICHES WERE FOUND AT 113.5 AND 116 DEGREES F AT APPROXIMATELY 11:30 AM. POTENTIALLY HAZARDOUS FOODS, HELD HOT SHALL BE KEPT HOT AT 135 DEGREES F OR HIGHER. THE PERSON IN CHARGE STATED THAT AFTER BOILING, THE HOT DOGS HAD BEEN PLACED IN THE FOOD WARMER AT APPROXIMATELY 10:30 AM. REPAIR/ADJUST THIS FOOD WARMER SO THAT IT CAN MAINTAIN THE FOODS WITHIN AT 135 DEGREES F OR HIGHER. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THIS WARMER IS KEEPING FOODS AT THE PROPER TEMPERATURE. , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE TRUE - 2 DOOR REACH IN COOLER, DELI MEAT WAS FOUND AT 43.8 DEGREES F. THERE APPEARED TO BE A NOTICEABLY LARGE AMOUNT OF FOOD STORED IN THIS COOLER. IN A COLD SERVING BUFFET WELL, A PLASTIC PAN CONTAINING TUNA FISH SANDWICHES WAS FOUND AT 57.5 DEGREES F AT APPROXIMATELY 11:14 AM. THE COOK STATED THAT THE TUNA SANDWICHES HAD BEEN PREPARED AT ABOUT 10:30 AM FROM ROOM TEMPERATURE AND TUNA FISH, AND PLACED IN THE COLD TABLE AT ABOUT 10:45 AM. IN A 2 DOOR REACH IN COOLER (NEXT TO THE FOOD WARMER), A SUBMARINE SANDWICH CONTAINING DELI MEAT WAS FOUND AT 52.1 DEGREES F AT APPROXIMATELY 11:22 AM. THE PERSON IN CHARGE STATED THAT THE SUBMARINE SANDWICHES HAD BEEN PREPARED AT APPROXIMATELY 10:00 AM. THE AIR TEMPERATURE OF THIS COOLER WAS FOUND AT APPROXIMATELY 53 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. CONSIDER IMPLEMENTING THE FOLLOWING CORRECTIVE ACTIONS: FOR THE TRUE 2 DOOR WALK IN COOLER: 1.) TRY ADJUSTING THE THERMOSTAT OF THIS COOLER TO A LOWER TEMPERATURE SETTING. 2.) CONSIDER STORING LESS PRODUCT IN THIS COOLER AND ENSURE THAT AS MANY OF THE AIR SPACES AS POSSIBLE ON THE SHELVING WRACKS ARE LEFT UNOBSTRUCTED TO ALLOW THE MAXIMUM VOLUME OF COLD AIR TO FLOW TO ALL PARTS OF THE COOLER. FOR THE COLD BUFFET WELL: 1.) CONSIDER STORING THE SANDWICHES AND SALADS IN A METAL CONTAINER INSTEAD OF PLASTIC. (PLASTIC TENDS TO ACT AS INSULATOR). 2.) CONSIDER USING A PAN WITH A GREATER STORAGE DEPTH TO BRING THE FOODS INSIDE CLOSER THE COOLING AIR AT THE BASE OF THE COOLER. CONSIDER EVEN STORING THE PAN DIRECTLY ON THE COLD METAL PLATE AT THE BOTTOM OF THE WELL. FOR THE 2 DOOR REACH IN COOLER: 1.) CONSIDER ADJUSTING THE THERMOSTAT TO A LOWER TEMPERATURE SETTING. IN ALL CASES CALL FOR SERVICE IF NECESSARY AND CONSIDER PREPARING FOODS SUCH AS TUNA SANDWICHES FROM PRE CHILLED INGREDIENTS. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THESE COOLERS ARE MAINTAINING FOODS AT 41 DEGREES F OR LESS. , ,

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	10/16/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	CORRECTION MADE: Observed the drain line from the ice machine was adjusted upward to provide the needed 1"air-gap above the rim of the floor drain.
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Allow migration of deleterious substances
Corrections	Provide food grade quality and approved surfaces and materials.
Comments	OBSERVED FLAKING CHROME PLATING FROM BASE METAL BLADE TO THE COMMERCIAL CAN OPENER. CORRECTION MADE: OBSERVED THE PLATING WAS GROUND OFF FROM THE BASE METAL BLADE.
Violation	Closing Toilet Room Doors (6-501.19)
Items	Door
Problems	Propped open
Corrections	Do not prop door open.
Comments	CORRECTION MADE: OBSERVED REST-ROOM DOOR IS KEPT "CLOSED" .
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED MESH SCREEN MATTED WITH DUST AND DEBRIS LOCATED IN THE CENTRAL KITCHEN HOOD SYSTEM. DO THOROUGHLY CLEAN MESS FILTERS WITH INCREASE FREQUENCY TO RESTORE AIR FLOW AND PRECLUDE GROSS DUST ACCUMULATION.

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	2/19/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	CORRECTION MADE: OBSERVED THE ICE MACHINE AND THE SANITIZER SINK DRAIN LINES ARE AIR GAPPED AS REQUIRED.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Comments	CORRECTION MADE: STAFF HAS BEEN TRAINED ON HEALTH REPORTING.

Location Information    Show Partial Inspection
Name	CABRINI HIGH SCHOOL	License	033253
Address	15305 WICK  ALLEN PARK, MI 48101, Wayne County
Date	1/24/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	OBSERVED A NON-AIR GAPPED DRAIN LINE EXTENDING INTO THE FLOOR DRAIN FROM THE ICE MACHINE. DO PROVIDE A MINIMUM 1" AIR GAP FROM THE BOTTOM OF THE ICE MACHINE DISCHARGE PIPE AND THE TOP RIM OF THE FLOOR DRAIN.,
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	DO REVIEW WITH THE EMPLOYEES THEIR RESPONSIBILITY IN NOTIFING THE PERSON IN CHARGE, WHEN THEY OR A HOUSE MATE ARE DIAGNOSED WITH AN ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS DO REVIEW WITH THE EMPLOYEES, THE SIGNS AND SYMPTOMS OF THE BIG 4; HAND-OUTS (FORMS 1, 2, 3) PROVIDED.,
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Problems	Not adjusted per manufacturer's specifications
Corrections	Adjust according to manufacturer specifications.
Comments	OBSERVED GAPS IN-BETWEEN THE VENTILATION SCREENS MINIMIZING AIR FLOW THROUGH THE MESH SCREENS. DO SLIDE THE VENTILATION SCREENS TIGHT AGAINST EACH OTHER AND MAXIMIZE AIR FLOW BY FILLING IN THE REMAINING GAP WITH A BLANK.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided At buffet
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	OBSERVED MISSING LIGHT SHIELD PANEL IN THE MAIN KITCHEN DO PROVIDE MISSING LIGHT SHIELD.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Problems	Less than 10 foot candles
Corrections	Provide as required
Comments	OBSERVED NO LIGHT IN THE WALKIN FREEZER. DO REPLACE LIGHT BULB WITH NEW.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED MESH SCREEN MATTED WITH DUST AND DEBRIS LOCATED IN THE CENTRAL KITCHEN HOOD SYSTEM. DO THOROUGHLY CLEAN MESS FILTERS WITH INCREASE FREQUENCY TO RESTORE AIR FLOW AND PRECLUDE GROSS DUST ACCUMULATION.

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	1/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Locations	Dining area beverage station
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	CORRECTED BY PROVIDING AN AIR GAP AT THE ICE BIN DRAIN LINE.
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	tray racks
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	PLASTIC DOUGH TRAYS OBSERVED WORN THROUGH WITH HOLES. CORRECTED BY DISPOSING OF TRAYS.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	kitchen bulk food bins
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	CORRECTED BY REMOVING SCOOP HANDLE FROM FLOUR.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Locations	Self-service area
Problems	Stored jumbled
Corrections	Store with handles extended.
Comments	CORRECTED BY RE-ARRANGING PLASTIC KNIVES AND FORKS TO HAVE HANDLES OUT.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	beverage station cabinet
Problems	Soiled
Corrections	Keep clean.
Comments	POP STATION CABINET DOOR EDGES HAVE EXCESSIVE STICKY BUILD UP OF RESIDUE. KEEP CLEAN. CLEAN THE DRAIN BOWL AND DRAIN PIPE ENDS (CURRENTLY MOLDY) INSIDE OF POP STATION CABINET. REMOVE THE STANDING WATER FROM THE COUNTER OF POP CABINET (BETWEEN POP DISPENSERS) AND CLEAN.

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	9/5/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED: 41F FOOD TEMP OBSERVED IN TOP OF PIZZA UNIT.

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	8/14/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NOT CORRECTED: SAUSAGE IS AT 51F, GROUND BEEF 47F, HAM 45F, PEPPERONI 44F .,

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	8/1/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	CORRECTED BY INSTALLING AN ASSE 1022.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NOT CORRECTED; GROUND BEEF=46F, SAUSAGE 44F, PEPPERONI 45F. CORRECT WITHIN 5 DAYS AND COMPLETE RISK CONTROL PLAN WITHIN 5 DAYS. ANSWER ALL QUESTIONS ON FORM., ,

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	7/16/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device
Locations	carbonator(s)
Problems	Not provided
Corrections	Provide.
Comments	ASSE 1022 BACKFLOW PREVENTION FOR RECENTLY INSTALLED CARBONATORS CANNOT BE LOCATED. INSTALL AS REQUIRED OR MAKE AVAILABLE FOR INSPECTION. PLEASE CALL BEVERAGE DISTRIBUTOR IMMEDIATELY. IN ADDITION, RECONNECT DRAIN LINE PROPERLY ON WEST SIDE POP TOWER AS DISCUSSED.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s), Cold food item(s), Cold food item(s)
Locations	Pie cooler Make Table, Pizza Make Table
Problems	Stored above 41 degrees f, Stored above 41 degrees f, Stored above 41 degrees f
Corrections	Store below 41 degrees F., Store below 41 degrees F., Store below 41 degrees F.
Comments	GROUND BEEF AT 47F, SAUSAGE 46F, PEPPERONI 45, PIZZA CHEESE 44F. MAINTAIN AT OR BELOW 41F TO MINIMIZE CONTAMINATION RISK. DISCARD NOTED FOOD HELD ABOVE 45F FOR OVER 2 HOURS. DISCARD NOTED FOOD HELD AT BETWEEN 42 AND 45F FOR OVER 4 HOURS. QUICK CHILL REMAINDER IN AN APPROVED COOLER., , ,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment, Equipment
Locations	Pie cooler Make Table
Problems	Do not meet requirements of rule, Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule., Repair/replace to meet requirements of rule.
Comments	REPAIR OR REPLACE COOLER TO PROVIDE SAFE TEMPERATURES (41F OR LOWER FOOD TEMP).

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	3/1/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	ICE MACHINE WAS CLEAN.

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	XX029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	7/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	salad prep area Salad prep cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	HAM OBSERVED AT 54F, PROVOLONE CHEESE AT 48F, AND FETA CHEESE AT 45F IN THE SALAD COOLER. THE COOLER WAS LOADED AT 10:15 AM (2 HOURS APPROXIMATE) NOTED ITEMS WERE QUICK CHILLED IN THE WALK IN COOLER. THE PROVOLONE CHEESE WAS DISCARDED., ESTABLISHMENT HAS BEEN CLOSED.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	3-compartment sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	THE GREASE TRAP COVER AND DRAIN PIPE ARE SEEPING SEWAGE ONTO FLOOR. CONDUCT MAINTENANCE ON GREASE TRAP/ REPAIR PLUMBING FOR GREASE TRAP. DISINFECT AREA AS NEEDED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN FLOORS ALONG WALLS AND IN GROUT LINES NOW AND MORE FREQUENTLY.
Violation	Cutting surfaces (4-501.12)
Items	Cutting surface(s) cutting board(s)
Locations	Salad prep cooler
Problems	With deep cuts/grooves
Corrections	Repair/replace to provide smooth cutting surface.
Violation	Frequency (5-502.11)
Items	Pick up frequency for refuse
Problems	Inadequate Attracts rodents/insects
Corrections	Increase pick-up frequency.
Comments	OUTSIDE DUMPSTER OBSERVED OVER-FULL AND LIDS CANNOT BE CLOSED. SWARMS OF FLIES NOTED ALL AROUND DUMPSTER. REMOVE GARBAGE AND INCREASE FREQUENCY OF PICK UP.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	salad prep area Salad prep cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR SALAD COOLER NOTED IN 3-501.16 TO MAINTAIN FOOD AT OR BELOW 41F.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR FLOOR TILE IN THE BREAK / ICE MACHINE AREA, OBSERVED CRACKING, CHIPPING AND WITH AREA MISSING. REPAIR COVING IN THE DISH WASHING AREA.

Location Information    Show Partial Inspection
Name	CAESARLAND #6501	License	XX029932
Address	208 WAYNE  WESTLAND, MI 48186, Wayne County
Date	1/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Locations	Dining area beverage station
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	CORRECTED BY PROVIDING AN AIR GAP AT THE ICE BIN DRAIN LINE.
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	tray racks
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	PLASTIC DOUGH TRAYS OBSERVED WORN THROUGH WITH HOLES. CORRECTED BY DISPOSING OF TRAYS.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	kitchen bulk food bins
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	CORRECTED BY REMOVING SCOOP HANDLE FROM FLOUR.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Locations	Self-service area
Problems	Stored jumbled
Corrections	Store with handles extended.
Comments	CORRECTED BY RE-ARRANGING PLASTIC KNIVES AND FORKS TO HAVE HANDLES OUT.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	beverage station cabinet
Problems	Soiled
Corrections	Keep clean.
Comments	POP STATION CABINET DOOR EDGES HAVE EXCESSIVE STICKY BUILD UP OF RESIDUE. KEEP CLEAN. CLEAN THE DRAIN BOWL AND DRAIN PIPE ENDS (CURRENTLY MOLDY) INSIDE OF POP STATION CABINET. REMOVE THE STANDING WATER FROM THE COUNTER OF POP CABINET (BETWEEN POP DISPENSERS) AND CLEAN.

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, MI 48212, Wayne County
Date	10/1/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	Observed the sanitizing rinse in the 3 compartment sink at 10 ppm of chlorine. The sanitizing rinse must be at 50-100 ppm of chlorine. The person in charge raised the chlorine level to 50 ppm of chlorine in my presence. Violation corrected.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not tight-fitting
Corrections	Repair/replace to meet requirements above.
Comments	Observed gaps at the top and bottom of the rear screen door which could allow insects and rodents to enter the establishment. Repair or replace the door to provide a tight seal when door is closed.

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, MI 48212, Wayne County
Date	4/8/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, 48212, Wayne County
Date	10/30/2008
Notes	Routine Inspection:

Inspection Results
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	The salad and pie cooler behind the front counter does not have a thermometer. Provide a conspicuous thermometer in this cooler.

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, 48212, Wayne County
Date	4/11/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, 48212, Wayne County
Date	10/10/2007
Notes

Location Information    Show Partial Inspection
Name	CAFE 1923	License	054568
Address	2287 HOLBROOK  HAMTRAMCK, 48212, Wayne County
Date	4/5/2007
Notes

Location Information    Show Partial Inspection
Name	CAFE' BON HOMME	License	037430
Address	844 PENNIMAN  PLYMOUTH, MI 48170, Wayne County
Date	10/17/2007
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	ICE MACHINE IS CLEAN
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	PROPER DATEMARKING IN COOLERS
Violation	System Maintained/Repair (5-205.15)
Comments	MORE HOT WATER PRESSURE AT HANDSINK IN MENS RESTROOM.

Location Information    Show Partial Inspection
Name	CAFE' BON HOMME	License	037430
Address	844 PENNIMAN  PLYMOUTH, MI 48170, Wayne County
Date	9/25/2007
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	CLEAN INSIDE OF ICE MACHINE ICE MAKING PARTS. SOME MOLD INSIDE FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	ALL READY TO EAT FOODS PREPARED AND HELD FOR OVER 24 HOURS MUST HAVE A USE/CONSUME BY DATE ON THEM 7 DAYS USE 6 DAYS IN BETWEEN EXAMPLE 09/25 - 10/01 CORRECT IMMEDIATELY,
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting Gaps greater than 1/16 of an inch
Corrections	Repair/replace to meet requirements above.
Comments	BACK DOOR NOT TIGHT SEALING. LARGE GAP ON BOTTOM OF DOOR. OUTER OPENINGS MUST BE PROTECTED. FIX EAVE/ DOOR OR PROVIDE WEATHER STRIP TO BOTTOM OF BACK DOOR THAT MAKES IT TIGHT SEALING CORRECT IMMEDIATELY
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	VERY LITTLE WATER PRESSURE AT MEN'S RESTROOM HAND SINK FOR THE HOT WATER. PROVIDE HOT WATER AND MORE PRESSURE TO HAND SINK IN MEN'S RESTROOM CORRECT IMMEDIATELY,

Location Information    Show Partial Inspection
Name	CAFE' BON HOMME	License	037430
Address	844 PENNIMAN  PLYMOUTH, MI 48170, Wayne County
Date	3/30/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	walk-in cooler(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	VARIOUS MEATS, DAIRY PRODUCTS, SEAFOOD, SAUCES AT 43-44F IN WALK IN COOLER. CORRECT VIOLATION IMMEDIATELY. DISCARD ALL POTENTIALLY HAZARDOUS FOOD (PHF) HELD ABOVE 41F FOR OVER 4 HOURS, AND QUICK CHILL REMAINDER. DO NOT USE COOLER FOR PHF UNTIL REPAIRED.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	walk-in cooler(s)
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	SEE 3-501.16. ADJUST, REPAIR OR REPLACE TO PROVIDE 41F OR LOWER. DISCONTINUE USE FOR POTENTIALLY HAZARDOUS FOOD UNTIL REPAIRED.

Location Information    Show Partial Inspection
Name	CAFE' BON HOMME	License	NORTH838
Address	844 PENNIMAN AVE  PLYMOUTH, MI 48170, Wayne County
Date	6/18/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)