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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 11/24/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Canned item(s) | ||
| Locations | Dry Storage room Canned Goods | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep free of accumulations the top of ALL canned goods in the dry storage room. Simply wash often and maintain debris free to comply. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Canned item(s) | ||
| Locations | Dry Storage room Canned Goods | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep free of accumulations the top of ALL canned goods in the dry storage room. Simply wash often and maintain debris free to comply., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) interior | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Remove water accumulation from the interior bottom area of the reach in cooler. Simply maintain water free to comply. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | reach in cooler(s) | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | All food items kept in longer term cold storage are to be properly covered to help reduce the chance of any accidental overhead contaminations. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate all containers of various food products a minimum 6" off the kitchen floor to help reduce the likelihood of accidental contamination while cleaning floors. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a working supply of paper hand towels too the kitchen hand wash sink so that staff can PROPERLY and frequently wash hands. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | Begin practice of properly storing all utensils in the dipper well with water turned on. Discontinue storing utensils in standing waters. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | bulk container(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Begin practice of keeping the flour scoop handle OUT of the flour to minimize any possible handle to product contaminations. | ||
| Violation | Temperature Measuring Devices (4-302.13) | ||
| Locations | reach in cooler(s) | ||
| Problems | not available | ||
| Corrections | Make available at all times. | ||
| Comments | Be sure to locate thermometers so that they are easily readable when opening coolers. This way the proper working temperature of all coolers can be verified often. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | near hand sink | ||
| Problems | Stored on Drainboard | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Begin practice of properly storing all wet wiping cloths in the wiping cloth buckets between uses. This will help to minimize bacterial growth on these towels. | ||
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Location Information
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 6/1/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | slicer | ||
| Problems | Not cleaned Before storage | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean and keep cleaner the kitchen slicer. Always clean prior to storage. Immediately clean and sanitize PRIOR to next usage and continue with frequent washings., | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | reach in cooler(s) Proceedural | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Resume the practice of providing proper date marks to ALL ready to eat, potentially hazardous food items held in cold storage greater than 24 hours. Place the 'consume by' date on these items that is seven (7) days into the future from the date of preparation, or date food items are removed from original packaging. This is to include hard boiled eggs, and all other potentially hazardous side dishes. This practice will help ensure Safe and Wholesome foods., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach-in freezer | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Defrost Reach in Freezer so that air flow within unit is unobstructed. | ||
| Violation | Condenser Unit, Separation (4-204.18) | ||
| Items | Condenser unit(s) | ||
| Locations | Front service area | ||
| Problems | Not separated from food/food storage areas With dustproof barrier | ||
| Corrections | Provide dustproof barrier. | ||
| Comments | Reattach the missing compressor cover. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a working supply of paper hand towel to the Front area hand wash sink. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | Begin practice of storing all dispensing utensils on a clean and sanitized surfaces between uses. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate all single service type products a minimum 6" off the dry storage room floor to allow for floor cleaning. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | Dry Storage room | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Keep ALL misc. hand tools in one general location that is below and away from all food related equipment or surfaces. | ||
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Location Information
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 12/3/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | can opener | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the kitchen can opener cleaner and free of any old residual accumulations. Do not let old materials build up on this can opener., The owner cleaner the can opener at the time of todays inspection when this violation was shown. GOOD compliance. Simply keep this can opener clean with frequent washings. | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | Grill line | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean and keep cleaner with more frequent washings ALL hooks located within the BBQ cooker. Simply wash these hooks as needed when old BBQ sauces begin to become encrusted on said hooks., , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | counter | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Begin practice of storing all raw shell eggs under refrigeration. Shell eggs stored at 65 degrees on shelf at the time of inspection. Immediately refrigerate and keep all egg under refrigeration unless in immediate use., Raw shell eggs relocated to the walkin cooler at the time of this Routine Inspection. Keep up this important Food Safety Practice. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | reach in cooler(s) interior | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the condensation leak on the interior surfaces of the reach-in cooler. Bottom surfaces of this cooler should not be soaked with moisture. Repair unit so that condensation liquids properly discharge to outside of unit., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) interior | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep free of water the interior surfaces of the reach in cooler. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a working supply of paper hand towel to the kitchen hand wash sink to encourage frequent and PROPER employee hand washing. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | Discontinue practice of storing utensils in standing water. Begin practice of storing on a clean and sanitized surface between uses. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at work levels | ||
| Locations | Dry Storage room light bulbs | ||
| Corrections | Provide as required | ||
| Comments | Repair / replace bulbs to dry storage area so that staff can easily observe products and can properly clean as needed. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate all paper type goods a minimum 6" off the kitchen / dry storage area floor to help avoid any accidental contaminations while conducting cleaning operations. | ||
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Location Information
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 6/26/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility front | ||
| Locations | hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Return to service the HOT water supply at the front area service counter hand wash sink., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | reach in cooler(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Begin practice of storing all raw meat products on the lowest shelf possible in the reach in cooler to minimize the chance of accidental cross contamination of ready to eat type products., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | walk-in cooler(s) shelves | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the shelfs and the fan guards located within the walk in cooler cleaner. Do not let old dust and food particles accumulate. Wash and sanitize often. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | reach in cooler(s) floor | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Frequently remove accumulated condensation waters from under/near the reach-in cooler. Keep area free of pooled water until repairs are made to the unit. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate boxes of food products a minimum 6" off the floor in the dry storage room. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components doors | ||
| Locations | reach in cooler(s) | ||
| Problems | Not adjusted per manufacturer's specifications | ||
| Corrections | Adjust according to manufacturer specifications. | ||
| Comments | Unclog the condensation drainage lines in the front area reach-in cooler so that the unit properly drains condensation waters. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s), Dispensing utensil(s) | ||
| Locations | counter(s) | ||
| Problems | Improperly stored Laying on prep table or cooking equipment, Improperly stored In standing water Dipper well turned off | ||
| Corrections | Store as stated above., Keep dipper well turned on. | ||
| Comments | Be sure to store all food dispensing tools on a clean and SANITIZED surface between uses. | ||
| Violation | Kitchenware and Tableware (4-904.11) | ||
| Items | Kitchenware and tableware sanitized utensils spoons | ||
| Locations | counter(s) | ||
| Problems | Allows for contamination of food-contact/lip-contact surfaces During display | ||
| Corrections | Handle so as to prevent contamination. | ||
| Comments | Handle and properly store between uses the ice cream dispensing utensils. | ||
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Location Information
Show Partial Inspection
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 12/13/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment slicer | ||
| Locations | slicer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep slicer cleaner between uses. No visable particles are to remain when finished cleaning this slicer., | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) flies | ||
| Locations | Throughout the area Proceedural | ||
| Problems | Present in facility Without use of trapping devices Fly strips | ||
| Corrections | Remove pests from facility. | ||
| Comments | Simply provide and utilize fly strips and change out as they become full of fly carcasses., | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Cased or palloted food item(s), Cased or palloted food item(s) | ||
| Locations | walk-in cooler(s) Container/s | ||
| Problems | Not protected from cuts When overwrap is removed | ||
| Corrections | Provide protection., Provide protection. | ||
| Comments | Clean and keep cleaner the tops of boxes / cases located within the walk-in cooler so that contamination is removed and not available to be accidentally spread around the cooler as products are rotated., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Throughout the facility floor | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep kitchen floor areas cleaner with more frequent mopping's especially under the various equipment. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink front | ||
| Locations | Hand wash sink(s) | ||
| Corrections | provide | ||
| Comments | Keep a working supply of soaps at hand sink when open for business. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a working supply when open for service. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | Ice machine(s) | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | Store in-use utensils under cold running water or on a clean, sanitized surface BETWEEN uses. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | 3-door condiment top cooler(s) interior | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep interior surfaces of reach-in coolers much cleaner with more frequent washings. Keep interior surfaces free of any old product accumulations. | ||
| Violation | Storing Refuse/Recyclables/Ret (5-501.110) | ||
| Items | Refuse/returnables/recyclables | ||
| Locations | dumpster area | ||
| Problems | Allows for entry of insects, rodents, or other animals | ||
| Corrections | Repair/replace/seal to prevent entry of pests. | ||
| Comments | Keep lids on dumpster closed between uses so birds and other vermin can not eat garbage buffet. | ||
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Location Information
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| Name | D DEES | License | 033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 5/22/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system exhaust air ducts | ||
| Locations | Ventilation hood system Baffle Filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | As dusts and other particles become evident, clean the baffle filters overhead at the ventilation system. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Dry Storage room floor | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the floor areas of the dry storage area cleaner with more frequent washings to minimize accumulations. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | reach cooler(s) | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | Keep all items in cold storage (not in immediate use) covered to keep contents protected from contamination. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink front | ||
| Locations | Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Keep a supply of hand soap at the hand sink located by the Ice Cream area in front. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s), Dispensing utensil(s) | ||
| Locations | dipper well | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on., Keep dipper well turned on. | ||
| Comments | Simply keep the dipper well turned on for a proper location for ice cream dispensing utensils. | ||
| Violation | Slacking (3-501.12) | ||
| Items | Frozen food(s) for slacking | ||
| Locations | food prep area | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
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Location Information
Show Partial Inspection
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| Name | D DEES | License | XX033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 12/22/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | The canned goods in the Dry Storage Room appear to have been recently cleaned. Also, the entire area of canned goods is now reorganized. This area is neat and tidy as well as the top of all canned goods being cleaned. Keep up this important practice to minimize accidental contamination of can contents. | ||
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Location Information
Show Partial Inspection
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| Name | D DEES | License | XX033534 | |
| Address | 3783 MIDDLEBELT INKSTER, MI 48141, Wayne County | |||
| Date | 11/24/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Canned item(s) | ||
| Locations | Dry Storage room Canned Goods | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep free of accumulations the top of ALL canned goods in the dry storage room. Simply wash often and maintain debris free to comply., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) interior | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Remove water accumulation from the interior bottom area of the reach in cooler. Simply maintain water free to comply. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | reach in cooler(s) | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | All food items kept in longer term cold storage are to be properly covered to help reduce the chance of any accidental overhead contaminations. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate all containers of various food products a minimum 6" off the kitchen floor to help reduce the likelihood of accidental contamination while cleaning floors. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | Service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a working supply of paper hand towels too the kitchen hand wash sink so that staff can PROPERLY and frequently wash hands. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | Begin practice of properly storing all utensils in the dipper well with water turned on. Discontinue storing utensils in standing waters. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | bulk container(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Begin practice of keeping the flour scoop handle OUT of the flour to minimize any possible handle to product contaminations. | ||
| Violation | Temperature Measuring Devices (4-302.13) | ||
| Locations | reach in cooler(s) | ||
| Problems | not available | ||
| Corrections | Make available at all times. | ||
| Comments | Be sure to locate thermometers so that they are easily readable when opening coolers. This way the proper working temperature of all coolers can be verified often. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | near hand sink | ||
| Problems | Stored on Drainboard | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Begin practice of properly storing all wet wiping cloths in the wiping cloth buckets between uses. This will help to minimize bacterial growth on these towels. | ||
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Location Information
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| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 3/29/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | COOKLINE PREP COOLER HOLDING PASTA IN BOTTOM AT 40F, DRESSING IN TOP AT 41F. VIOLATION CORRECTED. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | RAW ANIMAL FOODS STORED IN SEPARATE COOLER FROM READY-TO-EAT FOODS. VIOLATION CORRECTED. | ||
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Location Information
Show Partial Inspection
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| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 3/16/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PREP COOLER ON COOKLINE HOLDING BLEU CHEESE, DICED TOMATOES IN TOP AT 46F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/BELOW 41F., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW EGGS STORED ABOVE CREAM, DELI MEATS IN DOWNSTAIRS COOLER. RAW EGGS MUST BE STORED BELOW READY-TO-EAT FOODS. RELOCATE TO BOTTOM SHELF OR TO OTHER COOLER ABOVE RAW MEATS., | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly | ||
| Comments | OBSERVED PASTA SAUCE IN LARGE BUCKET COOLED ONLY UNDER REFRIGERATION. USE ICE WANDS AND ICE BATHS TO COOL SAUCE. SAUCE MUST COOL FROM 140F TO 70 WITHIN TWO HOURS, FROM 70F TO 41F WITHIN THE NEXT SIX HOURS. | ||
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Location Information
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||||
| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 10/2/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | RAW ANIMAL FOODS STORED BELOW VEGETABLES. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 9/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR OF ICE MACHINE HAS SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW MEATS STORED OVER BROCCOLI IN DOWNSTAIRS REFRIGERATOR. STORE RAW MEATS BELOW VEGETABLES., | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | FILTERS IN HOOD ABOVE STOVE HAVE AN ACCUMULATION OF DEBRIS. CLEAN REGULARLY. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | PIECE OF COVE BASE MOLDING HAS COME LOOSE FROM WALL. REPAIR. | ||
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Location Information
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||||
| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 4/3/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OBSERVED EMPLOYEE HANDLING LETTUCE FOR SALADS WITH BARE HANDS. GLOVES MUST BE WORN WHEN HANDLING READY-TO-EAT FOODS. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 4-13-09 TO VERIFY COMPLIANCE., | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | EMPLOYEES PREPPING FOOD NOT WEARING HAT OR HAIRNET. EVERYONE WORKING WITH FOOD MUST WEAR A HAT OR HAIRNET. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Comments | OBSERVED FOOD THAWING AT ROOM TEMPERATURE, AND IN STANDING WATER. FOOD MUST BE THAWED UNDER REFRIGERATION OR RUNNING WATER. | ||
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Location Information
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||||
| Name | DA EDOARDO LLC/CAFE NI NI | License | 054771 | |
| Address | 98 KERCHEVAL GROSSE POINTE FARMS, MI 48236, Wayne County | |||
| Date | 10/29/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Rodent Bait Stations (7-206.12) | ||
| Items | Rodent bait station(s) | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | OBSERVED UNCOVERED STICKY TRAP UNDER HAND SINK IN KITCHEN. PEST TRAPS MUST BE COVERED. FOLD TRAP OR DISCARD., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | RAW GROUND BEEF STORED ABOVE BOX OF MUSHROOMS IN DOWNSTAIRS REFRIGERATOR. RAW ANIMAL FOODS MUST BE STORED BELOW VEGETABLES. RE-ARRANGE USING CORRECT STORAGE PRACTICES. AS THIS IS A REPEAT VIOLATION, COMPLETE RISK CONTROL PLAN FOR FOLLOW-UP., | ||
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Location Information
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||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 8/20/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR OF ICE MACHINE HAS SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE. | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 70 degrees f to 41 degrees F for more than 4 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | SAUCE IN WALK-IN COOLER MADE YESTERDAY AT 55F. FOOD MUST BE COOLED FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN THE NEXT 6 HOURS. USE ICE WANDS, ICE BATHS AND/OR SMALLER CONTAINERS TO HELP FOOD COOL MORE QUICKLY. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | SAUCE IN WALK-IN COOLER THAT WAS MADE YESTERDAY DOES NOT HAVE DATE MARK. LABEL POTENTIALLY HAZARDOUS FOODS WITH PREP DATE AND DISCARD DATE. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | CHLORINE CONCENTRATION DURING DISH MACHINE RINSE CYCLE BELOW 50 PPM. CHLORINE MUST BE BE 50-100 PPM TO EFFECTIVELY SANITIZE. | ||
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Location Information
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||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 3/2/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | POP GUNS ARE CLEAN TO SIGHT AND TOUCH INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH VIOLATION CORRECTED | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Comments | SAUCE IN WALK-IN COOLER IS HONESTLY PRESENTED AND LABELED WITH BOTH PREP DATE AND DISCARD DATE VIOLATION CORRECTED | ||
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Location Information
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||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 2/16/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | POP GUNS AT BAR HAVE SOME MOLD GROWTH. INTERIOR OF ICE MACHINE HAS SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE THESE ITEMS REGULARLY. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | POP GUNS AT BAR HAVE SOME MOLD GROWTH. INTERIOR OF ICE MACHINE HAS SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE THESE ITEMS REGULARLY., | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | OBSERVED CONTAINER OF PASTA IN WALK-IN COOLER PAST THE DISCARD DATE STATED ON LABEL. CORRECTED AT TIME OF INSPECTION BY DISCARDING PASTA. | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Problems | Adulterated/contaminated | ||
| Corrections | Discard. | ||
| Comments | OBSERVED CONTAINER OF SAUCE WITH MOLD GROWTH IN WALK-IN COOLER. | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Problems | Adulterated/contaminated | ||
| Corrections | Discard. | ||
| Comments | OBSERVED CONTAINER OF SAUCE WITH MOLD GROWTH IN WALK-IN COOLER., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | LIGHT SHIELD ABOVE COOKLINE IS MISSING. REPLACE. | ||
|
Location Information
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|
||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 9/10/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Comments | SIGNS POTED TO REMIND EMPLOYEES TO "USE GLOVES WHEN HANDLING LETTUE MIX OR ANY OTHER READY TO EAT FOOD ITEMS" OBSERVED EMPLOYEES WEARING GLOVES WHEN HANDLING READY-TO-EAT FOODS (LETTUCE). VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 8/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OBSERVED EMPLOYEE HANDLING CUT LETTUCE WITH BARE HANDS. EMPLOYEES MUST WEAR GLOVES WHEN HANDLING READY-TO-EAT FOODS. TRAIN EMPLOYEES ON WHEN THEY SHOULD WEAR GLOVES. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 8-31-09 TO VERIFY COMPLIANCE., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | LIGHT SHIELD ABOVE COOKLINE IS MISSING. REPLACE. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | GROUT BETWEEN FLOOR TILES IN FRONT OF KETTLE HAS WORN AWAY. PHYSICAL FACILITY MUST BE MAINTAINED IN GOOD REPAIR. RE-GROUT BETWEEN TILES BEFORE TILES BECOME LOOSE OR DAMAGED. | ||
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Location Information
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||||
| Name | DA EDOARDOS | License | 030487 | |
| Address | 19767 MACK GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 2/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | POP GUN AT END OF BAR HAS SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. CORRECTED AT TIME OF INSPECTION BY CLEANING POP GUN. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | GLASSES IN HANSINK AT BAR. HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING. | ||
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Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 6/23/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | THE FOLLOWING CORRECTIONS WERE OBSERVED: 1. AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE 3 COMPARTMENT SINK DRAIN LINE AND THE RIM OF THE DRAIN BOWL LOCATED IN THE BASEMENT. PER THE OPERATOR, THE AIR GAP WAS CREATED BY CUTTING OFF A PORTION OF THE LINE AND RAISING IT UP. 2. AIR GAPS OF AT LEAST 1 INCH WERE ALSO OBSERVED BETWEEN THE END OF A SMALLER PVC DRAIN LINE AND A DRAIN TUBE AND THE RIM OF THE DRAIN BOWL NOTED ABOVE. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Comments | AT THE TIME OF INSPECTION, THE OPERATOR STATED THAT WASTE MOP WATER IS NOT DISPOSED OF OUTSIDE THE ESTABLISHMENT. THE OPERATOR AGREED TO HAVE WASTE MOP WATER DISPOSED OF DOWN THE TOILET. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
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Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 5/13/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | WHEN ASKED ABOUT THE WASHING OF FRUITS AND VEGETABLES, THE OPERATOR STATED THAT TOMATOES ARE WASHED IN THE BAR 3 COMPARTMENT SINK CLOSEST TO THE KITCHEN. WHEN EXAMINED, ALL 3 SINKS WERE TIED DIRECTLY TO A SINGLE PVC DRAIN LINE. THIS DRAIN LINE ENTERS INTO THE FLOOR AND WHEN TRACED FROM THE BASEMENT, IT APPEARS TO DISCHARGE INTO A LARGE PVC DRAIN BOWL AGAINST THE BASEMENT WALL. THE END OF THIS DRAIN LINE AND A SECOND SMALLER ONE WERE FOUND AT THE LEVEL OF THE RIM OF THE DRAIN BOWL. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE PVC DRAIN LINE (FROM THE 3 COMPARTMENT SINK) AND THE RIM OF THE DRAIN BOWL LOCATED IN THE BASEMENT. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: IF THE SECOND PVC DRAIN LINE NOTED ABOVE, ORIGINATES FROM EQUIPMENT WHERE FOOD OR UTENSILS ARE PLACED, THEN IT WILL BE NECESSARY TO PROVIDE AN AIR GAP FOR THIS LINE AS WELL. ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. , | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage | ||
| Problems | Not conveyed to point of disposal | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | UPON INTERVIEWING THE PERSON IN CHARGE, IT WAS FOUND THAT WASTE MOP WATER MAY SOMETIMES BE DISPOSED OF DOWN AN OUTDOOR DRAIN IN THE ALLEY. SEWAGE SHALL BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. THE STORM DRAIN IS NOT AN ACCEPTABLE MEANS OF CONVEYING WASTE - MOP WATER. DISCONTINUE THIS PRACTICE IMMEDIATELY. COMPLIANCE WILL BE CHECKED WITHIN 10 DAYS. , | ||
| Violation | Service Sink (5-203.13) | ||
| Items | Mop/utility sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | WHEN ASKED, THE PERSON IN CHARGE STATED THAT THE ESTABLISHMENT DOES NOT HAVE A MOP SINK. AT LEAST 1 MOP SINK SHOULD BE PRESENT IN THE ESTABLISHMENT FOR THE DISPOSAL OF WASTE MOP WATER AND SIMILAR WASTES. PROVIDE A MOP SINK IN THIS ESTABLISHMENT OR IF NOT FEASIBLE, THEN APPLY FOR A VARIANCE WAIVING THIS REQUIREMENT. EITHER THE INSTALLATION OF A MOP SINK OR AN APPROVED VARIANCE WILL BE CHECKED FOR AT THE NEXT ROUTINE INSPECTION. COMMENTS: IN THE INTERIM, ENSURE THAT ALL WASTE MOP WATER IS DISPOSED OF DOWN THE TOILET. | ||
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Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 11/30/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Comments | no leak present today | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | cheese tested 41 f rcp submitted and approved | ||
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Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 11/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage | ||
| Locations | cooler(s) CONDENSATE | ||
| Problems | Not conveyed to point of disposal | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | CONDENSATE LEAKING FROM DRAIN TUBE ALONG BACK WALL OF COOLER PLEASE FIX IMMEDIATELY, | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SLICED CHEESE TESTED 44.3 F PLEASE DIAL DOWN OR HAVE SERVICED IF NECESSARY TODAY, PIC TURNED FROM (6) TO (7), | ||
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Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 6/17/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | DABREWSKIS | License | 030868 | |
| Address | 220 SOUTHFIELD ECORSE, MI 48229, Wayne County | |||
| Date | 12/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | ICE MACHINE IS SOILED AND HAS MOLDS IN ITS INSIDE SURFACES (TOP AND SIDES) CLEAN THE ICE MACHINE FROM SOILS AND MOLDS REVISIT IN 10 DAYS. , , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | FILTERS ABOVE GRILL ARE DUSTED AND SOILED. CLEAN THE FILTERS FROM SOILS AND GREASE. | ||
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Location Information
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||||
| Name | DADDYS GRAND DELI INC | License | 057562 | |
| Address | 27090 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 10/12/2007 | |||
| Notes | ||||
|
Location Information
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||||
| Name | DADDYS GRAND DELI INC | License | 057562 | |
| Address | 27090 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 10/2/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Capacity (5-103.11) | ||
| Comments | Hot water is not available for the two restroom handsinks. A minimum temperature of 110 degrees F is required for hot water. Repair or replace the handsinks to provide hot water. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Comments | The bottom shelf of the food prep table is starting to rust. Food contact surfaces must be smooth and easily cleanable. Repair or replace the rusty shelf. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | The cupboard under front handsink where tea bags are stored is dirty. Clean to sight and touch. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | The ceiling vent above the 3 compartment sink is dirty and the fire suppression system is greasy. Clean to sight and touch. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Comments | Store wiping cloths in sanitizing solution when not in use at the cookline. | ||
|
Location Information
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||||
| Name | DADDYS GRAND DELI INC | License | 057562 | |
| Address | 27090 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 3/30/2007 | |||
| Notes | ||||
|
Location Information
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||||
| Name | DADDYS GRAND DELI INC | License | 057562 | |
| Address | 27090 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 3/20/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Comments | Cook observed handling the sandwich with bare hands before serving on the plate. Avoid bare hand contact by wearing disposable gloves or using utensils. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | The person-in-charge did not know how much sanitizer the dishmachine must have in the final rinse. Provide 50-100 ppm of chlorine in the final rinse. Have certified food manager train all employees in proper sanitizing and temperature control of potentially hazardous foods. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Comments | Lids left open on both dumpsters. Keep lids closed to avoid attracting insects and rodents. | ||
| Violation | Food storage (3-305.11) | ||
| Comments | Discontinue storing food on floor of the walk-in cooler. Store all food items at least 6 inches above the floor. See meat in metal pans under the bottom shelves in walk-in cooler. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Comments | Provide a conspicuous thermometer in the walk-in cooler and a metal stem thermometer that measures 0 degrees F up to 220 degrees F. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Comments | Provide soap for the handsink in the dishrooom. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | Provide paper towels for the dishroom handsink and install paper towels in dispenser in the men's room. Repeat violation. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Comments | Discontinue storing ice scoop on top of ice machine. Store in clean well-drained container. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Comments | Discontinue storing items in the handsinks. Keep handsinks accessible for handwashing during working hours. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Comments | Install toilet paper on dispensers in both restrooms. | ||
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Location Information
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||||
| Name | Daddy's Grand Deli, Inc. | License | XX057562 | |
| Address | 27090 Grand River SEE TWP, 48240, Wayne County | |||
| Date | 10/2/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Capacity (5-103.11) | ||
| Comments | Hot water is not available for the two restroom handsinks. A minimum temperature of 110 degrees F is required for hot water. Repair or replace the handsinks to provide hot water. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Comments | The bottom shelf of the food prep table is starting to rust. Food contact surfaces must be smooth and easily cleanable. Repair or replace the rusty shelf. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | The cupboard under front handsink where tea bags are stored is dirty. Clean to sight and touch. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | The ceiling vent above the 3 compartment sink is dirty and the fire suppression system is greasy. Clean to sight and touch. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Comments | Store wiping cloths in sanitizing solution when not in use at the cookline. | ||
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Location Information
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||||
| Name | Daddy's Grand Deli, Inc. | License | XX057562 | |
| Address | 27090 Grand River SEE TWP, 48240, Wayne County | |||
| Date | 3/20/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Comments | Cook observed handling the sandwich with bare hands before serving on the plate. Avoid bare hand contact by wearing disposable gloves or using utensils. | ||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | The person-in-charge did not know how much sanitizer the dishmachine must have in the final rinse. Provide 50-100 ppm of chlorine in the final rinse. Have certified food manager train all employees in proper sanitizing and temperature control of potentially hazardous foods. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Comments | Lids left open on both dumpsters. Keep lids closed to avoid attracting insects and rodents. | ||
| Violation | Food storage (3-305.11) | ||
| Comments | Discontinue storing food on floor of the walk-in cooler. Store all food items at least 6 inches above the floor. See meat in metal pans under the bottom shelves in walk-in cooler. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Comments | Provide a conspicuous thermometer in the walk-in cooler and a metal stem thermometer that measures 0 degrees F up to 220 degrees F. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Comments | Provide soap for the handsink in the dishrooom. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | Provide paper towels for the dishroom handsink and install paper towels in dispenser in the men's room. Repeat violation. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Comments | Discontinue storing ice scoop on top of ice machine. Store in clean well-drained container. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Comments | Discontinue storing items in the handsinks. Keep handsinks accessible for handwashing during working hours. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Comments | Install toilet paper on dispensers in both restrooms. | ||
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Location Information
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||||
| Name | DADDY'S TASTY BOY DONUTS INC. | License | 060867 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 1/27/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking | ||
| Corrections | Drink only in designated areas as restricted above. | ||
| Comments | FOUND A GLASS OF TEA ON THE FOOD PREP TABLE WITHOUT A COVER. AT THE TIME OF INSPECTION IT WAS REMOVED AND THE VIOLATION WAS CORRECTED BY EDUCATION. | ||
| Violation (Critical) | (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking | ||
| Corrections | Drink only in designated areas as restricted above. | ||
| Comments | FOUND A GLASS OF TEA ON THE FOOD PREP TABLE WITHOUT A COVER. AT THE TIME OF INSPECTION IT WAS REMOVED AND THE VIOLATION WAS CORRECTED BY EDUCATION. | ||
| Violation (Critical) | (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Drinking | ||
| Corrections | Drink only in designated areas as restricted above. | ||
| Comments | FOUND A GLASS OF TEA ON THE FOOD PREP TABLE WITHOUT A COVER. AT THE TIME OF INSPECTION IT WAS REMOVED AND THE VIOLATION WAS CORRECTED BY EDUCATION. | ||
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Location Information
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||||
| Name | DADDY'S TASTY BOY DONUTS INC. | License | 060867 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 7/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Dry Storage room mops | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Allow mop heads to air dry between uses to minimize bacterial growth and to help reduce objectionable odors. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | bulk container(s) scoop | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Keep the handles of the bulk product dispensing scoops OUT of the actual produce to minimize the accidental transfer of unwanted materials into the bulk products from the handle(s). Simply keep all handles extended outwards form the products. | ||
|
Location Information
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|
||||
| Name | DADDY'S TASTY BOY DONUTS INC. | License | 060867 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 1/6/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-101.19) | ||
| Locations | food storage area cooling fan | ||
| Corrections | Clean. | ||
| Comments | Clean and maintain clean the personal cooling fan that is utilized within the kitchen areas. Do not let old dust particles accumulate on the rear fan guard surfaces. Dusts potentially could become dislodged and become airborne. Simply wipe down and clean often. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | food prep area Hobart mixer | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Clean and keep cleaner with more frequent washings the top surfaces areas of the Hobart mixer. Do not let old dough particles accumulate on these surfaces. Wash often. | ||
| Violation | Outer Clothing Cleanliness (2-304.11) | ||
| Locations | food prep area Oven Mitts | ||
| Problems | Soiled | ||
| Corrections | Replace soiled glove. | ||
| Comments | Replace soiled oven mits as they become soiled to the point that they can no longer be maintained clean. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | food prep area | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Keep all utility hand tools located in one general location that is below and away from any foods and/or food related equipment or utensils. | ||
|
Location Information
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||||
| Name | DADDY'S TASTY BOY DONUTS INC. | License | 060867 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 6/24/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions continuous towel system supplying user with clean towel | ||
| Locations | hand wash sink(s) rear | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide paper hand towel at the rear hand wash station until such time that the cloth hand towel dispenser is repaired. | ||
| Violation (Critical) | Warewashing Sinks, Use Limitat (4-501.16) | ||
| Items | Warewashing sink used for | ||
| Locations | 3-compartment sink(s) | ||
| Corrections | Clean as required above. | ||
| Comments | Keep the sanitize compartment of the three compartment sink at the front service counter cleaner with frequent washings and sanitizings. Be sure to ALWAYS sanitize prior to doing dishes. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | food prep area tray racks | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the donut trays and the associated racks much cleaner with more frequent washings. DO NOT let old food particles accumulate on these Food Contact Surfaces. Simply keep clean with frequent washings. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | hand wash sink(s) | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | Repair the cloth hand towel dispenser located in the rear area of the kitchen so that it properly dispenses CLEAN hand towel. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | bulk container(s) scoop | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Keep the handles of the various product scoops OUT of the product they are scooping. Clean ALL scoops and replace into product being careful NOT to let the handle come into contact with of bulk products. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | hand wash sink(s) rear | ||
| Problems | Not easily accessible Items stored On | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Keep wiping cloth towels OUT of the rear hand wash sink. This hand wash sink is EXCLUSIVELY for employee hand washing proceedures. | ||
|
Location Information
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||||
| Name | DADDY'S TASTY BOY DONUTS, INC. | License | 057550 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 12/10/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop bucket | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Keep various item OUT of the hand wash sink. ONLY for washing hands. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep bottom areas of the reach in cooler cleaner with more frequent washings. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | DADDY'S TASTY BOY DONUTS, INC. | License | 057550 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 6/21/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored, Food(s) stored | ||
| Locations | Service area Hand wash sink(s), Service area Hand wash sink(s) | ||
| Problems | In prohibited area(s) Under sewer line(s), In prohibited area(s) Under sewer line(s) | ||
| Corrections | Relocate to a suitable storage area, Relocate to a suitable storage area | ||
| Comments | Do not store ANY foods, equipment, utensils, or single use paper goods under the hand wash sink at the front service area. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Keep hand wash sink near the dish wash area free of items in the bowl. Sink to be totally accessible at all times for staff hand washing. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Service area Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Simply provide another Hand Wash sign to front hand wash sink. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | kitchen Hobart mixer | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean more frequently the exterior surfaces of the Hobart Mixer. Keep clean with more frequent washings. | ||
| Violation | Outer Clothing Cleanliness (2-304.11) | ||
| Items | Employee clothing | ||
| Locations | kitchen Oven Mitts | ||
| Problems | Soiled | ||
| Corrections | Replace soiled glove. | ||
| Comments | As oven mitts become encrusted with dirt/grime, replace with new to minimize the chance of accidental contaminations from gloves. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | kitchen table(s) | ||
| Problems | Unorganized | ||
| Corrections | Store in an orderly manner. | ||
| Comments | Reorganize the rear table that is used to store miscellaneous items. Keep neat. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | DADDY'S TASTY BOY DONUTS, INC. | License | xx057550 | |
| Address | 28345 TELEGRAPH FLAT ROCK, MI 48134, Wayne County | |||
| Date | 12/10/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop bucket | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Keep various item OUT of the hand wash sink. ONLY for washing hands. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep bottom areas of the reach in cooler cleaner with more frequent washings. | ||
|
Location Information
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 3/11/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 9/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | Ice Cream Machine | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | ICE CREAM IN THE CENTER ICE CREAM MACHINE IS AT 47F AND 50F. CORRECTED: THE OWNER SHUT DOWN THE MACHINE FOR THE SEASON. ANOTHER MACHINE IS AVAILABLE WITH THE SAME PRODUCT, AND DUE TO THE END OF THE HIGH SALE SEASON, THE MACHINE IN VIOLATION IS NOT NEEDED UNTIL NEXT YEAR. | ||
|
Location Information
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 3/10/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 9/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | 1) YOGURT OBSERVED AT 60F FOOD TEMP, AND CUSTARD AT 51F IN THE BOTTOM OF THE ICE CREAM MACHINE. BOTH WERE DISCARDED. 2) MILK IS AT 44F IN THE 2 DOOR COOLER. HOLD AT OR BELOW 41F. CORRECT WITHIN 10 DAYS., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | ice cream machine | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE MACHINE IS ICED UP AT THE CONDENSER. DEFROST ON A MORE FREQUENT SCHEDULE. DEFROST NOW AND MAINTAIN. | ||
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Location Information
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 3/24/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Locations | ice cream freezer | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE THERMOMETERS IN THE BOTTOM OF THE ICE CREAM MACHINES. | ||
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Location Information
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||||
| Name | DAIRY DAN | License | 032475 | |
| Address | 6950 WAYNE WESTLAND, MI 48185, Wayne County | |||
| Date | 10/11/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | CORRECTED BY CUTTING PIPES TO FORM AIR GAPS. | ||
|
Location Information
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||||
| Name | DAIRY DELICIOUS | License | 031775 | |
| Address | 23672 SIBLEY BROWNSTOWN, MI 48174, Wayne County | |||
| Date | 4/3/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | ceiling non-tile ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | light bulbs | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SOME LIGHT BULBS ARE OUT. | ||
|
Location Information
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||||
| Name | DAIRY DELICIOUS | License | 031775 | |
| Address | 23672 SIBLEY BROWNSTOWN, MI 48174, Wayne County | |||
| Date | 4/16/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | floor under equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop sink(s) | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | WET MOP LEFT IN MOP SINK BUT GOT RELOCATED TO AIR DRY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | hand wash sink(s) restroom(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | HAND DRY PAPERS PROVIDED DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | DENTED PINEAPPLE CANS WERE FOUND AMONG CANNED FOOD . EXCANGE FOR INTACT CANS. | ||
|
Location Information
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||||
| Name | DAIRY DELICIOUS | License | xx031775 | |
| Address | 23672 SIBLEY BROWNSTOWN, MI 48174, Wayne County | |||
| Date | 5/27/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | DAIRY DELICIOUS | License | xx031775 | |
| Address | 23672 SIBLEY BROWNSTOWN, MI 48174, Wayne County | |||
| Date | 4/3/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | ceiling non-tile ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | light bulbs | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SOME LIGHT BULBS ARE OUT. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | DAIRY KING OF PLYMOUTH | License | 030950 | |
| Address | 232 MAIN PLYMOUTH, MI 48170, Wayne County | |||
| Date | 4/13/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s), Beverage container | ||
| Problems | Eating, Not covered | ||
| Corrections | Eat only in designated areas as restricted above., Keep covered. | ||
| Comments | OBSERVED EMPLOYEE MEAL ON CHEST FREEZER, AND UNCOVERED EMPLOYEE BEVERAGE. EMPLOYEES MAY ONLY EAT IN DESIGNATED AREAS WHERE FOOD OR EQUIPMENT CANNOT BE CONTAMINATED. USE COVERED BEVERAGES WITH STRAWS OR HANDLES TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND EMPLOYEES' HANDS. CORRECTED AT TIME OF INSPECTION BY REMOVING CITED ITEMS FROM WORK AREAS. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | OBSERVED FOOD EMPLOYEE SERVING ICE CREAM WITHOUT HAIR RESTRAINT. PROVIDE HAIR RESTRAINTS WHEN WORKING WITH FOOD. | ||
|
Location Information
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||||
| Name | DAIRY KING OF PLYMOUTH | License | 030950 | |
| Address | 232 MAIN PLYMOUTH, MI 48170, Wayne County | |||
| Date | 4/17/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | ALL EMPLOYEES MUST BE FAMILIAR WITH THE BIG "5" ILLNESSES AND WHEN TO REPORT THEM. NORO VIRUS NOT BEING SCREEN FOR, USE PROVIDED FORMS OR ESTABLISH OWN HEALTH POLICY, | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | MANY CONE AND UTENSIL BOXES STORED ON THE GROUND IN UPSTAIRS STORAGE ROOM, WIC, AND TWO LOCATIONS IN DOWNSTAIRS AREA STORE FOOD AND UTENSILS AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY, | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET TO HELP PREVENT PHYSICAL CONTAMINATION. NO HAT OR HAIR NETS WORN CORRECT IMMEDIATELY | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink line | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | PROVIDE SOAP AT FRONT HAND WASHING SINK, | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not tight-fitting Gaps greater than 1/16 of an inch | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | A. BACK DOOR MUST BE TIGHT SEALING. DOOR LEFT AJAR. KEEP CLOSED AT ALL TIMES. PROVIDE WEATHER STRIP TO BACK DOOR OR FIX DOOR/EAVE TO MAKE TIGHT SEALING. B. FRONT DOOR IS PROPPED WIDE OPEN. PROVIDE TIGHT FITTING SCREEN OR KEEP FRONT DOOR SHUT AT ALL TIMES. C. SERVING WINDOWS ARE OPEN. PROVIDE SELF CLOSING TIGHT FITTING SCREENS FOR WINDOWS OR PROVIDE SELF CLOSING SERVING WINDOWS CORRECT IMMEDIATELY, | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) Employee | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | PROVIDE SELF CLOSING EMPLOYEE RESTROOM BATHROOM DOOR., | ||
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Location Information
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| Name | DAIRY KING OF PLYMOUTH | License | 030950 | |
| Address | 232 MAIN PLYMOUTH, MI 48170, Wayne County | |||
| Date | 4/11/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | PROVIDE COMPLETE AIR GAP FOR: 3 COMPARTMENT SINK DIPPER WELLS ALL ICE CREAM MACHINE LINES TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIPE OR AT LEAST 1 INCH CORRECT IMMEDIATELY, | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | MANY CONE AND UTENSIL BOXES STORED ON THE GROUND IN UPSTAIRS STORAGE ROOM, WIC, AND TWO LOCATIONS IN DOWNSTAIRS AREA STORE FOOD AND UTENSILS AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY, | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET. NO HAT OR HAIR NETS WORN CORRECT IMMEDIATELY | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | PROVIDE LIGHT SHEILD FOR LIGHTS ABOVE 6 COOLER FREEZER, | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not tight-fitting Gaps greater than 1/16 of an inch | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | BACK DOOR MUST BE TIGHT SEALING. PROVIDE WEATHER STRIP TO BACK DOOR OR FIX DOOR/EAVE TO MAKE TIGHT SEALING, | ||
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Location Information
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||||
| Name | DAIRY KING OF PLYMOUTH | License | 030950 | |
| Address | 232 MAIN PLYMOUTH, MI 48170, Wayne County | |||
| Date | 5/10/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | CORRECTED BY PROVIDING AIR GAPS AT DIPPER WELLS AND ICE CREAM BIN. NOTE: PLEASE ENSURE PROPER ANGLE TO ALLOW FULL DRAINAGE FROM ICE BIN ON DRAINPIPE. | ||
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Location Information
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| Name | DAIRY KING OF PLYMOUTH | License | 030950 | |
| Address | 232 MAIN PLYMOUTH, MI 48170, Wayne County | |||
| Date | 4/18/2007 | |||
| Notes | ||||
|
Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | various locations drainline(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | PROVIDE FULL AIR GAPS (2 TIMES PIPE DIAMETER) AT THE ICE BIN AND BOTH DIPPER WELLS., | ||
| Violation | Cooling/heating/Holding Capaci (4-301.11) | ||
| Items | Equipment cold holding | ||
| Locations | ice cream machine | ||
| Problems | Inadequate | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | INSULATE UNPROTECTED AREAS OF ICE CREAM HOSES BETWEEN THE WALK IN COOLER AND ICE CREAM DISPENSING MACHINES. | ||
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Location Information
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| Name | DAIRY QUEEN | License | 030937 | |
| Address | 30030 GIBRALTAR GIBRALTAR, MI 48173, Wayne County | |||
| Date | 6/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | Can opener blade | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep much cleaner the can opener blade to prevent any accidental contamination when opening various canned products. Simply wash this item frequently so accumulations are prevented. , The Person in Charge washed and sanitized the entire can opener contraption including the blade. GOOD compliance. Simply keep blade clean with frequent washings. | ||
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Location Information
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| Name | DAIRY QUEEN | License | 030937 | |
| Address | 30030 GIBRALTAR GIBRALTAR, MI 48173, Wayne County | |||
| Date | 5/30/2007 | |||
| Notes | ||||
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Location Information
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| Name | DAIRY QUEEN | License | 030941 | |
| Address | 3134 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 5/11/2007 | |||
| Notes | ||||
|
Inspection
Results
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| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | WORN DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water Dipper well turned off | ||
| Corrections | Keep dipper well turned on. | ||
| Comments | DIPPER TURNED ON DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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| Name | DAIRY QUEEN | License | 030946 | |
| Address | 2356 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 3/7/2008 | |||
| Notes</ | ||||