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Location Information    Show Partial Inspection
Name	E & S RESTAURANT LLC.	License	South 42
Address	22825 HURON RIVER DR.  ROCKWOOD, MI 48173, Wayne County
Date	8/13/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	(3-501.16)
Comments	The cooler was at 44f and the potato paste was at 46f and the hamburger meat was at 46.9. Discard all the PHF that are stored for more than 4 hours and with temperature of more than 41f. An office consultation visit will be scheduled.
Violation (Critical)	(3-501.17)
Comments	The discard dates were marked on the ready to eat foods. Violation had been corrected.
Violation (Critical)	(4-602.11)
Comments	The single door freezer was cleaned and the violation had been corrected.

Location Information    Show Partial Inspection
Name	E & S RESTAURANT LLC.	License	South 42
Address	22825 HURON RIVER DR.  ROCKWOOD, MI 48173, Wayne County
Date	8/4/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	(3-501.16)
Comments	THE WALK IN COOLER WAS AT 48F AND THE CHICKEN WAS AT 47.8F. THE EMPLOYEE CHECKED AND WITH MY READING. THE TARTAR SAUCE WAS AT 47.2F. MILK WAS AT 43F. DISCARD ALL THE PHF THAT ARE MORE THAN 41F AND STORED FOR MORE THAN 4 HOURS IN THIS COOLER. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.17)
Comments	NO DATE MARKING WAS NOTICED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(4-602.11)
Comments	THE DEBRIS IN THE SINGLE DOOR FREEZER WAS NOT CLEANED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,

Location Information    Show Partial Inspection
Name	E & S RESTAURANT LLC.	License	South 42
Address	22825 HURON RIVER DR.  ROCKWOOD, MI 48173, Wayne County
Date	7/26/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	The cook touched the sausage links with bare hand while placing them on the plate. The violation was corrected by education. Wear gloves or use utensils.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The walk in cooler was at 43.8 f, beef was at 46.7f, cheese was at 43.2f, rice pudding was at 47.7f. Discard all potentially hazardous food items that are above 41f and stored for more than four hours in this cooler. A follow up inspection will be conducted with in 10 days., ,
Violation (Critical)	(3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	The coleslaw and rice pudding were not date marked. Mark either the discard date or the preparation date. A follow up inspection will be conducted with in 10 days., ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	Food debris has accumulated in the bottom shelf of the GE single door freezer. Clean the debris and sanitize the food contact surfaces., ,
Violation	(6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	THERE IS A GAP UNDERNEATH THE FRONT DOORS. TO PREVENT PESTS SEAL THEM PROPERLY.

Location Information    Show Partial Inspection
Name	E & S RESTAURANT LLC.	License	South 42
Address	22825 HURON RIVER DR.  ROCKWOOD, MI 48173, Wayne County
Date	1/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE DISPLAY SALAD COOLER WAS 40F IN THE BOTTOM AND 45F IN THE UPPER SHELVES. THE RANCH DRESSING WAS AT 43.4 F WHICH WAS MADE ABOUT TWO HOURS AGO. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THE DISPLAY UNIT OF THE COOLER UNTIL IT MAINTAINS 41F OR LOWER. AT THE TIME OF INSPECTION THE RANCH DRESSING WAS REMOVED AND WAS STORED IN THE BOTTOM OF COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation (Critical)	(5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	NO AIR GAP WAS PROVIDED TO THE ICE MAKER WATER DRAIN PIPE. AIR GAP WAS PROVIDED AT THE TIME OF INSPECTION BY RAISING THE DRAIN PIPE AND PLACING A WOODEN PIECE UNDERNEATH. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation	(4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	BUY CHLORINE TEST STRIPS.
Violation	(6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	THERE IS A GAP UNDERNEATH THE FRONT DOORS. TO PREVENT PESTS SEAL THEM PROPERLY.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	PAINT PEELING OFF OF THE CEILING IN THE WATER HEATER ROOM AND THE STORE ROOM CEILING WAS NOT SMOOTH AND EASILY CLEANABLE. MAKE THE CEILING SMOOTH AND EASILY CLEANABLE BY NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	E & S RESTAURANT LLC.	License	South42
Address	22825 HURON RIVER DR.  ROCKWOOD, MI 48173, Wayne County
Date	1/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE DISPLAY SALAD COOLER WAS 40F IN THE BOTTOM AND 45F IN THE UPPER SHELVES. THE RANCH DRESSING WAS AT 43.4 F WHICH WAS MADE ABOUT TWO HOURS AGO. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THE DISPLAY UNIT OF THE COOLER UNTIL IT MAINTAINS 41F OR LOWER. AT THE TIME OF INSPECTION THE RANCH DRESSING WAS REMOVED AND WAS STORED IN THE BOTTOM OF COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE DISPLAY SALAD COOLER WAS 40F IN THE BOTTOM AND 45F IN THE UPPER SHELVES. THE RANCH DRESSING WAS AT 43.4 F WHICH WAS MADE ABOUT TWO HOURS AGO. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THE DISPLAY UNIT OF THE COOLER UNTIL IT MAINTAINS 41F OR LOWER. AT THE TIME OF INSPECTION THE RANCH DRESSING WAS REMOVED AND WAS STORED IN THE BOTTOM OF COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation (Critical)	(5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	NO AIR GAP WAS PROVIDED TO THE ICE MAKER WATER DRAIN PIPE. AIR GAP WAS PROVIDED AT THE TIME OF INSPECTION BY RAISING THE DRAIN PIPE AND PLACING A WOODEN PIECE UNDERNEATH. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation (Critical)	(5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	NO AIR GAP WAS PROVIDED TO THE ICE MAKER WATER DRAIN PIPE. AIR GAP WAS PROVIDED AT THE TIME OF INSPECTION BY RAISING THE DRAIN PIPE AND PLACING A WOODEN PIECE UNDERNEATH. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
Violation	(4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	BUY CHLORINE TEST STRIPS.
Violation	(4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	BUY CHLORINE TEST STRIPS.
Violation	(6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	THERE IS A GAP UNDERNEATH THE FRONT DOORS. TO PREVENT PESTS SEAL THEM PROPERLY.
Violation	(6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	THERE IS A GAP UNDERNEATH THE FRONT DOORS. TO PREVENT PESTS SEAL THEM PROPERLY.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	PAINT PEELING OFF OF THE CEILING IN THE WATER HEATER ROOM AND THE STORE ROOM CEILING WAS NOT SMOOTH AND EASILY CLEANABLE. MAKE THE CEILING SMOOTH AND EASILY CLEANABLE BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	PAINT PEELING OFF OF THE CEILING IN THE WATER HEATER ROOM AND THE STORE ROOM CEILING WAS NOT SMOOTH AND EASILY CLEANABLE. MAKE THE CEILING SMOOTH AND EASILY CLEANABLE BY NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	3/18/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	The ice machine and soda pop guns have been cleaned and sanitized. Keep on a routine maintenance schedule. Corrected.

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	3/9/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Observed food contact surfaces of equipment not clean to sight and touch: -soda pop guns at the bar have syrup residue present -ice machine has mold growth on the lower panel in ice box Keep food contact surfaces of equipment clean. Remove all components of the ice machine and clean and sanitize according to the manufacturer's instruction. This is a repeat critical violation. Complete and return the risk control plan and a follow up inpection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	Observed potential for cross contamination during storage. -In walk in cooler: raw ground turkey stored on top of raw beef -In reach in coolers at cook line: raw pooled eggs stored above cooked meatballs, raw lamb and raw pork stored above raw seafood. -Also observed raw beef trimming left on top of food scale/slicer in storage. Keep raw animal products stored properly to prevent cross contamination. Thoroughly clean equipment that has been used with raw meats. Corrected at time of inspection by rearranging coolers and cleaning noted equipment.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed soiled non-food contact surfaces of equipment. -cook line equipment such as the pizza conveyer -drain cups for soda pop guns Keep non-food contact surfaces of equipment clean.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Provide hot and cold running water to the employee restroom. No water is available.

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	10/14/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Comments	NO LEAK UNDER HAND SINK IN DISH ROOM GARBAGE DISPOSAL WORKING IN DISH ROOM. NO LEAKS UNDER SINK. ALL PIPES CONNECTED

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	10/5/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CAN OPENER, POTATO SMASHER, AND ALL UTENSILS IN HOLDING ARE CLEAN
Violation (Critical)	Controlling Pests (6-501.111)
Comments	NO DRAIN FLIES PRESENT
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	NO DUST ON FAN OR WALK IN COOLER WALL
Violation	Hand Drying Provision (6-301.12)
Comments	PAPER TOWELS AT BAR HAND WASHING SINKS
Violation	In-Use Utensils/Between-Storag (3-304.12)
Comments	UTENSILS ARE STORED CORRECTLY

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	9/16/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CAN OPENER, POTATO SMASHER AND VARIOUS UTENSILS STORED ON CLEAN UTENSIL HANGING RACK FOOD ENCRUSTED. CLEAN AND SANITIZE THESE ITEMS AND MAINTAIN CLEAN. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s) gnats
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	DRAIN FLIES PRESENT IN FACILITY. ELIMINATE ALL DRAIN AND HOUSE FLIES. ESTABLISHMENT MUST BE FREE OF PESTS CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	A. FIX BROKEN GARBAGE DISPOSAL BY DISH MACHINE B. MAJOR LEAK UNDER HAND WASHING SINK IN DISH MACHINE AREA. FIX LEAK. PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Comments	DRAIN IS UNCLOGGED UNDER DISH MACHINE. SNAKE ALSO PROVIDED AND USED IF DRAIN CLOGS AGAIN
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures fan(s) circulating
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN DUSTY FAN ON COOK LINE CLEAN DUSTY WALL IN WALK IN COOLER PHYSICAL FACILITIES MUST BE CLEAN,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	A. MANY FOOD BOXES ON GROUND IN WALK IN FREEZER. STORE ALL FOOD BOXES AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. B. COVER THE SOUPS IN HOT HOLDING WITH LIDS TO AVOID PHYSICAL CONTAMINATION CORRECT IMMEDIATELY
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	NO PAPER TOWELS AT BAR HAND WASHING SINKS. PROVIDE PAPER TOWELS TO HAND WASHING SINKS AT BAR. CORRECT IMMEDIATELY,
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water
Corrections	Store as stated above.
Comments	A. KNIVES OBSERVED STORED IN STANDING WATER ON PREP TABLE. STORE ON A CLEAN AND SANITIZED SURFACE. B. SMALL PLASTIC CUPS USED AS SCOOPS IN DRESSINGS ON LINE. USE SCOOPS WITH HANDLES AND DO NOT STORE IN PRODUCT. CORRECT IMMEDIATELY,
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	MANY FLOOR AREAS IN KITCHEN AND IN BAR AREA HAVE WORN/ DAMAGED SPOTS. RESURFACE/ REPAIR FLOOR.

Location Information    Show Partial Inspection
Name	E G NICKS	License	031696
Address	500 FOREST  PLYMOUTH, MI 48170, Wayne County
Date	3/26/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice holding bin
Corrections	Provide adequate air gap.
Comments	PROVIDE AIR GAP FOR ICE BIN. LINES GO INTO HOLE. TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIPE OR AT LEAST 1 INCH. CORRECT IMMEDIATELY
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice holding bin
Corrections	Provide adequate air gap.
Comments	PROVIDE AIR GAP FOR ICE BIN. LINES GO INTO HOLE. TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIPE OR AT LEAST 1 INCH. CORRECT IMMEDIATELY,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CUT TOMATOES AT 60 DEGREES. HELD AT ROOM TEMPERATURE. DISCARDED AT TIME OF INSPECTION. HAM AT 52 DEGREES IN COOLER. HELD OUT AT ROOM TEMPERATURE DURING LUNCH. KEEP UNDER 41 DEGREES AT ALL TIMES OR TIME MARK. HAM WAS DISCARDED AT TIME OF INSPECTION. CORRECTED BY EDUCATION AND BY DISCARDING ITEMS,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CUT TOMATOES AT 60 DEGREES. HELD AT ROOM TEMPERATURE. DISCARDED AT TIME OF INSPECTION. HAM AT 52 DEGREES IN COOLER. HELD OUT AT ROOM TEMPERATURE DURING LUNCH. KEEP UNDER 41 DEGREES AT ALL TIMES OR TIME MARK. HAM WAS DISCARDED AT TIME OF INSPECTION. CORRECTED BY EDUCATION AND BY DISCARDING ITEMS
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Discard.
Comments	PICO SALSA AND CHICKEN WINGS FOUND EXPIRED IN WALK IN COOLER. DISCARD IMMEDIATELY. MONITOR DATES. CORRECTED AT TIME OF INSPECTION BY DISCARDING OUTDATED FOOD. CORRECTED
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Utensils
Corrections	Store toxics below and away from all other items.
Comments	CHEMICALS STORED ABOVE FOOD AND UTENSILS IN A FEW LOCATIONS. MOVE ALL CHEMICALS BELOW AND AWAY FROM FOOD, FOOD PREP AREAS, AND UTENSILS. CORRECT IMMEDIATELY
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Utensils
Corrections	Store toxics below and away from all other items.
Comments	CHEMICALS STORED ABOVE FOOD AND UTENSILS IN A FEW LOCATIONS. MOVE ALL CHEMICALS BELOW AND AWAY FROM FOOD, FOOD PREP AREAS, AND UTENSILS. CORRECT IMMEDIATELY,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN TOPS TO ALL FOOD BINS IN DRY STORAGE ROOM AND TOPS TO BULK FOOD BINS. CLEAN TOP SHELF TO COOK LINE. NON FOOD CONTACT SURFACES MUST BE CLEAN,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN TOPS TO ALL FOOD BINS IN DRY STORAGE ROOM AND TOPS TO BULK FOOD BINS. CLEAN TOP SHELF TO COOK LINE. NON FOOD CONTACT SURFACES MUST BE CLEAN
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures Ceiling
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN DUSTY CEILING AND VENTS IN KITCHEN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures Ceiling
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN DUSTY CEILING AND VENTS IN KITCHEN. ,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	COVER FOOD BINS IN DRY STORAGE FOOD ON GROUND IN WALK IN FREEZER AND DRY STORAGE AREA
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	COVER FOOD BINS IN DRY STORAGE FOOD ON GROUND IN WALK IN FREEZER AND DRY STORAGE AREA,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components doors
Problems	In poor repair
Corrections	Repair/replace.
Comments	PROVIDE COLD WATER HANDLE TO SINK WHERE SPRAY HOSE IS . TWO LIGHT SHIELDS NEED TO BE REPAIRED IN KITCHEN EQUIPMENT MUST BE MAINTAINED,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components doors
Problems	In poor repair
Corrections	Repair/replace.
Comments	PROVIDE COLD WATER HANDLE TO SINK WHERE SPRAY HOSE IS . TWO LIGHT SHIELDS NEED TO BE REPAIRED IN KITCHEN EQUIPMENT MUST BE MAINTAINED
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	COOK NOT WEARING A HAT OR HAIR NET. COOK MUST WEAR HATS OR HAIR NET WHEN PREPARING FOOD.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	COOK NOT WEARING A HAT OR HAIR NET. COOK MUST WEAR HATS OR HAIR NET WHEN PREPARING FOOD.,
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE PAPER TOWELS AT BOTH BAR HAND WASHING SINKS
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE HAND WASHING SIGNS AT BOTH BAR HAND WASHING SINKS. DESIGNATE A HAND WASHING SINK AT EAT SIDE OF BAR.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	A. MANY FLOOR AREAS IN KITCHEN AND IN BAR AREA HAVE WORN/ DAMAGED SPOTS. RESURFACE/ REPAIR FLOOR. B. SEAL AND FINISH WALL CORNER NEXT TO HOT WATER TANK WHERE FIBERGLASS INSULATION IS EXPOSED IN DRY STORAGE/UTILITY ROOM.

Location Information    Show Partial Inspection
Name	EAGLE BAR & GRILL	License	056923
Address	3121 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	2/20/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	The urinal in the men's room is dirty. Clean to sight and touch.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	The dry storage room is missing a ceiling tile. Replace the missing ceiling tile to provide a smooth and easily cleanable surface.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	The men's room handsink is missing a handwashing sign. Install a handwashing sign. Repeat violation.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	The light fixture in nthe dry storage room is missing a light shield. Replace the missing light shield.

Location Information    Show Partial Inspection
Name	EAGLE BAR & GRILL	License	056923
Address	3121 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	8/8/2007
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	The bottom shelf of the beer bottle cooler has broken glass in it. Clean to sight and touch.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The handsink and urinal in men's room and floor in dry storage room are dirty. Clean to sight and touch.
Violation	Determining Chem.San.Concentra (4-501.116)
Comments	Provide chlorine test strips for checking the sanitizer in the 3 compartment sink. Repeat violation.
Violation	Floors, Walls, and Ceilings (6-201.11)
Comments	Repair or replace the damaged wall in the women's restroom.
Violation	Hand Drying Provision (6-301.12)
Comments	Provide paper towels for the women's restroom handsink. Repeat violation.
Violation	Handwashing Signage (6-301.14)
Comments	Provide handwashing signs for the handsinks at bar and in men's room.
Violation	Rinsing procedures (4-603.16)
Comments	Bartender is washing, sanitizing and then rinsing in clear rinse water. Wash, rinse and then sanitize in consecutive order. Let glasses and utensils air dry.

Location Information    Show Partial Inspection
Name	EAGLE BAR & GRILL	License	056923
Address	3121 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	2/8/2007
Notes

Location Information    Show Partial Inspection
Name	EAGLE BAR & GRILL	License	056923
Address	3121 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	1/29/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	Sanitizing rinse in the 3 compartment sink is less than 10 ppm of chlorine. Provide 50-100 ppm of chlorine in the sanitizing rinse.
Violation	()
Violation	()
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The following items are soiled: toilet and urinal in the men's room and the floor in the dry storage room. Clean to sight and touch. Repeat violation.
Violation	Determining Chem.San.Concentra (4-501.116)
Comments	No chlorine test strips are available to check the chlorine level in the sanitizng rinse of the 3 compartment sink. Provide chlorine test strips.
Violation	Hand Drying Provision (6-301.12)
Comments	No paper towels are available in the men's room. Provide paper towels in the dispenser.

Location Information    Show Partial Inspection
Name	Eagle Bar & Grill	License	xx037322
Address	3121 Caniff  HAMTRAMCK, 48212, Wayne County
Date	8/8/2007
Notes

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	The bottom shelf of the beer bottle cooler has broken glass on it. Clean to sight and touch.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The handsink and urinal in men's room and floor in dry storage room are dirty. Clean to sight and touch.
Violation	Determining Chem.San.Concentra (4-501.116)
Comments	Provide chlorine test strips for checking the sanitizer in the 3 compartment sink. Repeat violation.
Violation	Floors, Walls, and Ceilings (6-201.11)
Comments	Repair or replace the damaged wall in the women's restroom.
Violation	Hand Drying Provision (6-301.12)
Comments	Provide paper towels for the women's restroom handsink. Repeat violation.
Violation	Handwashing Signage (6-301.14)
Comments	Provide handwashing signs for the handsinks at bar and in men's room.
Violation	Rinsing procedures (4-603.16)
Comments	Bartender is washing, sanitizing and then rinsing in clear rinse water. Wash, rinse and then sanitize in consecutive order. Let glasses and utensils air dry.

Location Information    Show Partial Inspection
Name	Eagle Bar & Grill	License	xx037322
Address	3121 Caniff  HAMTRAMCK, 48212, Wayne County
Date	2/8/2007
Notes

Location Information    Show Partial Inspection
Name	Eagle Bar & Grill	License	xx037322
Address	3121 Caniff  HAMTRAMCK, 48212, Wayne County
Date	1/29/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	Sanitizing rinse in the 3 compartment sink is less than 10 ppm of chlorine. Provide 50-100 ppm of chlorine in the sanitizing rinse.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The following items are soiled: toilet and urinal in the men's room and the floor in the dry storage room. Clean to sight and touch. Repeat violation.
Violation	Determining Chem.San.Concentra (4-501.116)
Comments	No chlorine test strips are available to check the chlorine level in the sanitizing rinse of the 3 compartment sink. Provide chlorine test strips.
Violation	Hand Drying Provision (6-301.12)
Comments	No paper towels are available in the men's room. Provide paper towels in the dispenser.

Location Information    Show Partial Inspection
Name	EAGLE BAR & GRILL	License	xx056923
Address	3121 CANIFF  HAMTRAMCK, 48212, Wayne County
Date	2/20/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	The urinal in the men's room is dirty. Clean to sight and touch.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	The dry storage room is missing a ceiling tile. Replace the missing ceiling tile to provide a smooth and easily cleanable surface.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	The men's room handsink is missing a handwashing sign. Install a handwashing sign. Repeat violation.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	The light fixture in nthe dry storage room is missing a light shield. Replace the missing light shield.

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	4/29/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	prep station cooler(s) cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	GREEN BEANS AT 53F, NOODLES AT 47F, COOKED ONIONS AT 50F ON RAISED RAIL OF PREP STATION COOLER - AMBIENT AIR TEMPERATURE AT 50F. , POTENTIALLY HAZARDOUS FOODS STORED ON ICE TO MAINTAIN COLD STORAGE TEMPERATURE OF 41 DEGREES F. OR BELOW.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	bar ice bin(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	PROVIDE LIGHT SHIELD OR REMOVE LIGHT BULBS.

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	11/20/2009
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	bar ice bin(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	5/18/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	8/5/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	THE INTERIOR OF THE KITCHEN ICE MACHINES AND THE ICE BIN (NEAR THE REAR DOOR) CONTAINED ACCUMULATIONS OF BROWN AND BLACK MOLD/SOIL ON THE INNER FOOD CONTACT SURFACES. (I.E.: INSIDE BIN WALLS AND STAINLESS STEEL PLATES). EQUIPMENT SUCH AS ICE MACHINES SHOULD BE CLEANED AT A FREQUENCY SPECIFIED BY THE MANUFACTURER OR WHAT EVER FREQUENCY IS NECESSARY TO PREVENT AN ACCUMULATION OF MOLD OR SOIL. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. CONSIDER INCREASING THE FREQUENCY AT WHICH THEY ARE CLEANED. (PERHAPS BI-WEEKLY OR WEEKLY). THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE STATUS OF THIS CLEANING. ,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 140 degrees f to 70 degrees f for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	IN WALK IN COOLER, TWO LARGE - PLASTIC BUCKETS OF CHICKEN SOUP WERE FOUND AT 56.0 AND 56.7 DEGREES F AT APPROXIMATELY 10:30 A.M. THE PERSON IN CHARGE STATED THAT THE SOUPS WERE COOKED, COOLED IN AN ICE BATH AND PLACED IN THE WALK IN COOLER THE DAY PRIOR AT APPROXIMATELY 1:00 PM. POTENTIALLY HAZARDOUS FOODS SHALL BE COOLED FROM 135 TO 70 DEGREES F WITHIN 2 HOURS AND FROM 70 - 41 DEGREES F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE SOUP. ENSURE THAT SOUP IS COOLED PROPERLY BY ADHERING TO THE COOLING METHODS BELOW: 1.) SPERATE LARGE PORTIONS OF SOUP INTO SMALLER PORTIONS IN SHALLOW METAL PANS. (TRY NOT TO USE PANS MORE THAN 3 - 4 INCHES DEEP; THE METAL WILL TRANSFER HEAT FASTER THAN PLASTIC ) 2.) PLACE THE ABOVE PORTIONS OF SOUP INTO ICE BATHS WHILE STIRRING PERIODICALLY. 3.) ONCE THE SOUP HAS REACHED 70 DEGREES F WITHIN 2 HOURS, YOU CAN TRY TRANSFERRING THEM INTO THE WALK IN COOLER, BUT ENSURE THAT THE CONTAINERS ARE LEFT UNCOVERED OR AT LEAST LOOSELY COVERED TO MAXIMIZE THE RATE OF HEAT LOSS. ALSO, DO NOT STACK THE CONTAINERS OF SOUP ON TOP OF ONE ANOTHER BECAUSE THIS WILL SLOW DOWN THE RATE HEAT LOSS. IN ADDITION, BE CAREFUL NOT STORE THE CONTAINERS OF SOUP NEAR OTHER FOODS IN THE WALK IN COOLER BECAUSE THE TEMPERATURE OF THESE CAN BE RAISED IF THEY ARE IN CLOSE PROXIMITY TO THESE CONTAINERS OF SOUP. 4.) HAVE SOME ONE MONITOR BOTH THE TIME AND TEMPERATURE OF BOTH STAGES OF THE COOLING: (STAGE 1: 135 - 70 DEGREE F WITHIN 2 HOURS, STAGE 2: 70 - 41 WITHIN 4 HOURS) 5.) ANY SOUP NOT COOLED WITHIN THE TIME LIMITS OF THESE 2 STAGES MUST BE EITHER DISCARDED OR RE-HEATED WITHIN 2 HOURS TO 165 DEGREES F FOR 15 SECONDS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK COMPLIANCE WITH THIS SECTION OF THE CODE. ,

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	1/14/2008
Notes	Routine Inspection:

Inspection Results
Violation	Nonfood-contact surfaces (4-101.111)
Items	Nonfood-contact surface(s)
Locations	behind the bar glass storage shelves & liners
Problems	Constructed from materials that are not Non-absorbent
Corrections	Provide smooth, durable, non-absorbent, easily cleanable surfaces.
Comments	Observed glass storage shelf plastic liner stuck to the warn wooden surface. DO REFINISH OR RE-PLACE BAR SHELF SURFACE TO BE SMOOTH, DURABLE AND NON-ABSORBENT FOR EASY CLEANING.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen Knife rack
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED FOOD SOIL ACCUMULATION ON THE SURFACES OF THE KNIFE RACK AND ON THE ATTACHED COUNTER SURFACES. DO INCREASE CLEANING FREQUENCY FOR THESE NON-FOOD CONTACT SURFACES. CORRECTION MADE: OBSERVED THE KNIFE RACKS AND ASSOCIATED SURFACES HAVE BEEN CLEANED THIS DAY.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen Door Handles
Problems	Soiled
Corrections	Clean prior to opening.
Comments	OBSERVED FOOD SOIL RESIDUE EMBEDDED BEHIND THE HANDLES TO THE KITCHEN DRAWERS, TO THE WALK-IN AND THE REACH-IN COOLING UNITS, TO THE FREEZER AND TO THE OVEN DOORS. DO CLEAN WITH INCREASE FREQUENCY. CORRECTION MADE: OBSERVED THE CITED HIDDEN SURFACES HAVE BEEN CLEANED THIS DAY.

Location Information    Show Partial Inspection
Name	EAGLE TAVERN	License	031103
Address	20900 OAKWOOD  DEARBORN, MI 48124, Wayne County
Date	6/27/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	PASTA AND MEAT ON TOP OF PREP COOLER AT 48F. ALL PHF MUST HELD AT 41F OR BELOW. CORRECTED AT TIME OF INSPECTION BY MOVING PHF TO BOTTOM OF COOLER.

Location Information    Show Partial Inspection
Name	EAGLES NEST ROMULUS HIGH SCHOO	License	033512
Address	9650 WAYNE  ROMULUS, MI 48174, Wayne County
Date	3/30/2007
Notes

Inspection Results
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Locations	student employee
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	ENSURE THAT ANY EMPLOYEE USING GLOVES PROPERLY WASHES AND DRIES HANDS BEFORE USE, INCLUDING WHEN CHANGING PAIRS., EMPLOYEE DONNED GLOVES. VIOLATION CORRECTED., STUDENT EMPLOYEE HANDLED READY TO EAT FOOD (FRIES) WITH BARE HANDS.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	reach-in cooler potentially hazardous food
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	PHFs (COLE SLAW PRODUCED ON-SITE) NOT PROPERLY DATE-MARKED WITH EXPIRATION DATE. PIC WILL COMPLETE RISK CONTROL PLAN., THIS IS A REPEAT CRITICAL VIOLATION., RESTAURANT WILL BE CLOSING UNTIL AFTER SCHOOL'S SPRING BREAK. ALL PHFs WILL BE THROWN AWAY AFTER LUNCH TODAY. VIOLATION CORRECTED.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	coffee machine nozzle(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN UNDERSIDE OF BUNN COFFEE MACHINE, INCLUDING NOZZLE, DAILY.

Location Information    Show Partial Inspection
Name	EAGLES NEST ROMULUS HIGH SCHOOL	License	033512
Address	9650 WAYNE  ROMULUS, MI 48174, Wayne County
Date	1/22/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	PROPER CONSUMER ADVISORY WITH COMPLETE DISCLOSURE AND REMINDER IS PRESENT ON MENU. VIOLATION IS CORRECTED.

Location Information    Show Partial Inspection
Name	EAGLES NEST ROMULUS HIGH SCHOOL	License	033512
Address	9650 WAYNE  ROMULUS, MI 48174, Wayne County
Date	1/14/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories
Locations	menu
Problems	Not provided
Corrections	Provide.
Comments	NO CONSUMER ADVISORY PRESENT ON MENU. PROVIDE DISCLOSURE AND REMINDER FOR BURGERS ON MENU. , HANDOUT PROVIDED. WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED.,
Violation	Surface Characteristics, Indoo (6-101.11)
Items	Floor material(s) for construction
Locations	Dry Storage room floor
Problems	Not nonabsorbent in areas subject to moisture
Corrections	Repair/replace to be non-absorbent.
Comments	LARGE AREA OF FLOOR IN DRY STORAGE ROOM IS UNSEALED. FLOOR MUST BE SEALED TO BE SMOOTH AND EASILY CLEANABLE. RESEAL FLOOR.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	kitchen
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WIPING CLOTHS NOT IN USE STORED ON COUNTER TOPS. STORE CLOTHS IN SANITIZER SOLUTION BETWEEN USES.

Location Information    Show Partial Inspection
Name	EAGLES NEST ROMULUS HIGH SCHOOL	License	033512
Address	9650 WAYNE  ROMULUS, MI 48174, Wayne County
Date	12/10/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-301.11)
Items	Ready-to-eat food(s)
Locations	student employee
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	STUDENT OBSERVED TOUCHING READY-TO-EAT FOOD (LASAGNA) WITH BARE HANDS. STUDENTS MUST WEAR GLOVES OR USE UTENSILS WHEN CONTACTING READY-TO-EAT FOODS., STUDENT TWICE OBSERVED REMOVING ONE GLOVE, THEN TOUCHING READY TO EAT FOOD (CHICKEN, LASAGNA) WITH BARE HANDS. STUDENTS MUST WEAR GLOVES OR USE UTENSILS WHEN CONTACTING READY-TO-EAT FOODS., THIS IS A REPEAT CRITICAL VIOLATION. PIC HAS OPTED TO COMPLETE RISK CONTROL PLAN INSTEAD OF SCHEDULING OFFICE CONSULTATION. PLEASE FAX COMPLETED RISK CONTROL PLAN TO 734-727-7165, ATTENTION MELINDA., EMPLOYEE INSTRUCTED TO WEAR TWO GLOVES AT ALL TIMES WHEN PREPARING READY TO EAT FOODS. ,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Locations	student employee
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	STUDENT OBSERVED TOUCHING READY-TO-EAT FOOD (LASAGNA) WITH BARE HANDS. STUDENTS MUST WEAR GLOVES OR USE UTENSILS WHEN CONTACTING READY-TO-EAT FOODS., STUDENT TWICE OBSERVED REMOVING ONE GLOVE, THEN TOUCHING READY TO EAT FOOD (CHICKEN, LASAGNA) WITH BARE HANDS. STUDENTS MUST WEAR GLOVES OR USE UTENSILS WHEN CONTACTING READY-TO-EAT FOODS., THIS IS A REPEAT CRITICAL VIOLATION. PIC HAS OPTED TO COMPLETE RISK CONTROL PLAN INSTEAD OF SCHEDULING OFFICE CONSULTATION. PLEASE FAX COMPLETED RISK CONTROL PLAN TO 734-727-7165, ATTENTION MELINDA., EMPLOYEE INSTRUCTED TO WEAR TWO GLOVES AT ALL TIMES WHEN PREPARING READY TO EAT FOODS. ,
Violation	(6-101.11)
Items	Floor material(s) for construction
Locations	Dry Storage room floor
Problems	Not nonabsorbent in areas subject to moisture
Corrections	Repair/replace to be non-absorbent.
Comments	LARGE AREA OF FLOOR IN DRY STORAGE ROOM IS UNSEALED. FLOOR MUST BE SEALED TO BE SMOOTH AND EASILY CLEANABLE. RESEAL.
Violation	Surface Characteristics, Indoo (6-101.11)
Items	Floor material(s) for construction
Locations	Dry Storage room floor
Problems	Not nonabsorbent in areas subject to moisture
Corrections	Repair/replace to be non-absorbent.
Comments	LARGE AREA OF FLOOR IN DRY STORAGE ROOM IS UNSEALED. FLOOR MUST BE SEALED TO BE SMOOTH AND EASILY CLEANABLE. RESEAL.

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH #14	License	061615
Address	METRO AIRPORT  N. TERMINALROMULUS, MI 48242, Wayne County
Date	10/30/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FEDERAL DISPLAY COOLER WAS AT 48F AND THE COBB WRAP (CHICKEN) WAS AT 51F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE(41-F- 135F) FOR MORE THAN 4 HOURS. GET THE COOLER REPAIRED IMMEDIATELY. A FOLLOW UP INSPECTION WILL BE MADE WITH IN 10 DAYS. IF YOU WANT TO USE TIME AS PUBLIC HEALTH CONTROL, MAXIMUM 4 OR 6 HOURS OF TIME IS AVAILABLE DEPENDING ON THE SITUATION. WRITTEN PROCEDURE SHOULD BE AVAILABLE. BROCHURE WAS PROVIDED TO THE OPERATOR ABOUT 3-501.19.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FEDERAL DISPLAY COOLER WAS AT 48F AND THE COBB WRAP (CHICKEN) WAS AT 51F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE(41-F- 135F) FOR MORE THAN 4 HOURS. GET THE COOLER REPAIRED IMMEDIATELY. A FOLLOW UP INSPECTION WILL BE MADE WITH IN 10 DAYS. IF YOU WANT TO USE TIME AS PUBLIC HEALTH CONTROL, MAXIMUM 4 OR 6 HOURS OF TIME IS AVAILABLE DEPENDING ON THE SITUATION. WRITTEN PROCEDURE SHOULD BE AVAILABLE. BROCHURE WAS PROVIDED TO THE OPERATOR ABOUT 3-501.19.,

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	7/14/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	THE REACH IN COOLER IS 38F(TURKEY) AND 41 (TUNA SALAD) RIGHT SIDE.

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	6/14/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	RIGHT SIDE COOLER IS WORKING WELL TEMPS ARE UNDER 37F ON ALL POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED. LEFT SIDE COOLER IS HIGH TODAY, ROAST BEEF , CHICKEN, BACON, TUNA SALAD, AT 50-51F. CORRECT PROBLEM IMMEDIATELY. THERMOMETERS WERE CALIBRATED TODAY AT ESTABLISHMENT. ALL FOOD WAS REMOVED FROM THE LEFT UNIT AND THE REFRIG. COMPANY WILL BE HERE TOMORROW ACCORD. TO MANAGER.,

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	5/3/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CUT MELONS/FRUIT SALAD WAS 50F IN FAR RIGHT COOLER. TURKEY WAS 44F. POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE COOLER WERE 43F, MONITOR TEMPS IN THIS COOLER AS WELL. THE COOLER ON THE LEFT HAD ALL POTENTIALLY HAZARDOUS ITEMS, TUNA SALAD, TURKEY, ETC AT 50F. DISCARD THE PREP TOP TABLE ITEMS IMMEDIATELY. REPAIR ALL UNITS, KEEP TEMP LOGS EVERY TWO HOURS FILL OUT A RISK CONTROL PLAN, EDUCATE ALL EMPLOYEES ON TEMPERATURE REQUIREMENTS FOR POTENTIALLY HAZARDOUS FOODS IMMEDIATELY.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CUT MELONS/FRUIT SALAD WAS 50F IN FAR RIGHT COOLER. TURKEY WAS 44F. POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE COOLER WERE 43F, MONITOR TEMPS IN THIS COOLER AS WELL. THE COOLER ON THE LEFT HAD ALL POTENTIALLY HAZARDOUS ITEMS, TUNA SALAD, TURKEY, ETC AT 50F. DISCARD THE PREP TOP TABLE ITEMS IMMEDIATELY. REPAIR ALL UNITS, KEEP TEMP LOGS EVERY TWO HOURS FILL OUT A RISK CONTROL PLAN, EDUCATE ALL EMPLOYEES ON TEMPERATURE REQUIREMENTS FOR POTENTIALLY HAZARDOUS FOODS IMMEDIATELY., ,

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	10/6/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE DISPLAY COOLER WAS AT 46.8 F AND THE TURKEY SANDWICH WAS AT 43.6F. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. OPERATOR WANTS TO CHOOSE TIME AS PUBLIC HEALTH CONTROL FROM TODAY. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. PREPARE A WRITTEN PROCEDURE AND MARK THE TEMPERATURE AND THE DISCARD TIMES. AT THE TIME OF INSPECTION THE WRITTEN PROCEDURE WAS PREPARED AND THE PRODUCT LOG WAS MAINTAINED. VIOLATION HAD BEEN CORRECTED.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	HAND WASH STATION WAS BLOCKED WITH A GARBAGE CAN. IT WAS REMOVED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. NEVER BLOCK THE HAND WASH STATION BECAUSE IT DISCOURAGES EMPLOYEES TO WASH HANDS.

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	4/24/2009
Notes	Routine Inspection:

Inspection Results
Violation	(5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	HAND WASH STATION WAS BLOCKED BY MOP AND A DUST COLLECTOR. THEY WERE REMOVED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	HAND WASH STATION WAS BLOCKED BY MOP AND A DUST COLLECTOR. THEY WERE REMOVED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.

Location Information    Show Partial Inspection
Name	EARL OF SANDWICH (#14)	License	061615
Address	METRO AIRPORT-NORTH TERMINAL  GATE D26 & D28ROMULUS, MI 48242, Wayne County
Date	10/30/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FEDERAL DISPLAY COOLER WAS AT 48F AND THE COBB WRAP (CHICKEN) WAS AT 51F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE(41-F- 135F) FOR MORE THAN 4 HOURS. GET THE COOLER REPAIRED IMMEDIATELY. A FOLLOW UP INSPECTION WILL BE MADE WITH IN 10 DAYS. IF YOU WANT TO USE TIME AS PUBLIC HEALTH CONTROL, MAXIMUM 4 OR 6 HOURS OF TIME IS AVAILABLE DEPENDING ON THE SITUATION. WRITTEN PROCEDURE SHOULD BE AVAILABLE. BROCHURE WAS PROVIDED TO THE OPERATOR ABOUT 3-501.19.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FEDERAL DISPLAY COOLER WAS AT 48F AND THE COBB WRAP (CHICKEN) WAS AT 51F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE(41-F- 135F) FOR MORE THAN 4 HOURS. GET THE COOLER REPAIRED IMMEDIATELY. A FOLLOW UP INSPECTION WILL BE MADE WITH IN 10 DAYS. IF YOU WANT TO USE TIME AS PUBLIC HEALTH CONTROL, MAXIMUM 4 OR 6 HOURS OF TIME IS AVAILABLE DEPENDING ON THE SITUATION. WRITTEN PROCEDURE SHOULD BE AVAILABLE. BROCHURE WAS PROVIDED TO THE OPERATOR ABOUT 3-501.19.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FEDERAL DISPLAY COOLER WAS AT 48F AND THE COBB WRAP (CHICKEN) WAS AT 51F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE(41-F- 135F) FOR MORE THAN 4 HOURS. GET THE COOLER REPAIRED IMMEDIATELY. A FOLLOW UP INSPECTION WILL BE MADE WITH IN 10 DAYS. IF YOU WANT TO USE TIME AS PUBLIC HEALTH CONTROL, MAXIMUM 4 OR 6 HOURS OF TIME IS AVAILABLE DEPENDING ON THE SITUATION. WRITTEN PROCEDURE SHOULD BE AVAILABLE. BROCHURE WAS PROVIDED TO THE OPERATOR ABOUT 3-501.19.,

Location Information    Show Partial Inspection
Name	East Cafe'	License	XX051579
Address	35000 Warren Road  WESTLAND, MI 48185, Wayne County
Date	2/20/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s)
Locations	kitchen
Problems	Soiled
Corrections	Keep clean.
Comments	CORRECTED BY CLEANING CUTTING BOARDS, PEELERS, TONGS, AND KNIVES.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Locations	kitchen
Problems	Not covered
Corrections	Keep covered.
Comments	CORRECTED BY REMOVING THE NUMEROUS OPEN BEVERAGE CONTAINERS. KEEP BEVERAGE CONTAINERS COVERED IN THE KITCHEN.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Locations	kitchen hood filters
Problems	Not clean
Corrections	Keep clean
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	kitchen
Problems	Not clean
Corrections	Keep clean
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	near the 3-compartment sink
Problems	Not provided At hand sink
Corrections	provide
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system drain line(s)
Locations	Dish washing Area
Problems	Not maintained
Corrections	Maintain in good repair
Comments	UNPLUG H.W. SINK DRAIN.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Locations	3-compartment sink(s)
Problems	Stored in water That is standing
Corrections	Use cool, running water with enough flow to remove particles.

Location Information    Show Partial Inspection
Name	EAST COAST JOEY'S LLC/dba MANCINO'S	License	NORTH 21
Address	37636 FORD RD.  WESTLAND, MI 48185, Wayne County
Date	8/2/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED BY COLD HOLDING AT/BELOW 41F.

Location Information    Show Partial Inspection
Name	EAST COAST JOEY'S LLC/dba MANCINO'S	License	NORTH 21
Address	37636 FORD RD.  WESTLAND, MI 48185, Wayne County
Date	7/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Pizza Make Table
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	HAM, CUT TOMATOES, AND SALAMI OBSERVED AT 48F, MEAT BALLS AT 51F, PEPPERONI AT 46F, ROAST BEEF AND CORNED BEEF 49F IN THE PIZZA MAKE TABLE. HOLD AT OR BELOW 41F. THE COOLER WAS REPORTEDLY STOCKED 2 HOURS PRIOR TO INSPECTION. USE OR DISCARD BY 3:30 PM. CORRECT VIOLATION IMMEDIATELY.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	Pizza Make Table
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	PIZZA MAKE TABLE AT 46-51F FOOD TEMP. ADJUST/REPAIR/REPLACE TO HOLD FOOD AT OR BELOW 41F.

Location Information    Show Partial Inspection
Name	EAST MIDDLE SCHOOL	License	030518
Address	1042 MILL  PLYMOUTH, MI 48170, Wayne County
Date	10/27/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Comments	OVER 160 DEGREES ON UTENSILS AT DISHMACHINE. RINSE CYCLE IS ABOVE 180 DEGREES

Location Information    Show Partial Inspection
Name	EAST MIDDLE SCHOOL	License	030518
Address	1042 MILL  PLYMOUTH, MI 48170, Wayne County
Date	10/14/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Items	Clean utensil(s) and food-contact surface(s)
Problems	Not sanitized
Corrections	Equipment/utensils must be sanitized after cleaning.
Comments	LESS THAN 160 DEGREES ON UTENSILS AT DISH MACHINE. FOR PROPER SANITATION UTENSILS MUST BE SANITIZED OVER 160 DEGREES. RINSE CYCLE MUST BE AT OR ABOVE 180 DEGREES TO GET UTENSILS ABOVE 160 DEGREES. RINSE CYCLE BELOW 180 DEGREES. CORRECT IMMEDIATELY ALL UTENSILS MUST BE SANITIZED IN SINK WITH SANITIZER UNTIL DISH MACHINE IS CORRECTED CORRECT IMMEDIATELY,

Location Information    Show Partial Inspection
Name	EAST MIDDLE SCHOOL	License	030518
Address	1042 MILL  PLYMOUTH, MI 48170, Wayne County
Date	10/20/2008
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	RESURFACE/ REPAINT, OR REPLACE CHIPPING UTENSIL HOLDER HANGING UNIT THAT IS MOUNTED TO TABLE. NON FOOD CONTACT EQUIPMENT MUST NOT BE CHIPPING PAINT. RESURFACE BY NEXT ROUTING INSPECTION.

Location Information    Show Partial Inspection
Name	EAST MIDDLE SCHOOL	License	030518
Address	1042 MILL  PLYMOUTH, MI 48170, Wayne County
Date	10/22/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	PROPER AIR GAP FOR SPRAY HOSE. NEW SPRING PROVIDED
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CREAMERS ARE NOW THE SHELF STABLE KIND

Location Information    Show Partial Inspection
Name	EAST MIDDLE SCHOOL	License	030518
Address	1042 MILL  PLYMOUTH, MI 48170, Wayne County
Date	10/11/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between supply line and flood rim of plumbing fixture
Problems	Less than 1 inch
Corrections	provide
Comments	SPRAY HOSE IS EQUAL TO OR BELOW FLOOD LEVEL. TO PREVENT THE POSSIBILITY OF BACK FLOW, AIR GAP MUST BE AT LEAST 1 INCH OR 2X THE DIAMETER. PROVIDE NEW SPRING CORRECT IMMEDIATELY,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CREAMERS THAT SAY KEEP REFRIGERATED ON THEM AT 75 DEGREES. HOLD AT 41 DEGREES OR LESS OR OBTAIN SHELF STABLE CREAMERS CORRECT IMMEDIATELY ,
Violation	Nonfood-contact surfaces (4-202.16)
Items	Nonfood contact surface(s) outsides of
Problems	In poor repair Chipped
Corrections	Repair/replace.
Comments	RESURFACE/ REPAINT, OR REPLACE CHIPPING UTENSIL HOLDER HANGING UNIT THAT IS MOUNTED TO TABLE. NON FOOD CONTACT EQUIPMENT MUST NOT BE CHIPPING PAINT. RESURFACE BY NEXT ROUTING INSPECTION.

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	6/11/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Comments	CORRECTED: THE PIC STATED THAT THE EGG ROLLS AREA USED OR DISCARDED WITHIN 1 WEEK, CORRECTING THE VIOLATION.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED BY HOLDING EGG ROLLS AT 41F.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Comments	NO EXPIRED FOOD OBSERVED.

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	5/27/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Does not demonstrate required knowledge
Corrections	Knowledge is to be obtained through an approved training program.
Comments	THE PERSON IN CHARGE (THE CERTIFIED FOOD MANAGER) IS NOT KNOWLEDGEABLE ABOUT THE DISPOSITION OF EXPIRED FOOD: DOES NOT KNOW THAT COOKED FOOD NEEDING DATE MARKING (HELD UNDER REFRIGERATION FOR OVER 24 HOURS) MUST BE USED OR DISPOSED OF WITHIN 7 DAYS. PROVIDE TRAINING IN DEALING WITH EXPIRED FOOD.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cookline prep cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	EGG ROLLS STORED AT 46F FOOD TEMP IN COOK LINE REACH IN COOLER BOTTOM. HOLD AT OR BELOW 41F. CORRECT IMMEDIATELY. DISPOSE OF PHF HELD IN AT OVER 41F FOOD TEMPERATURE FOR OVER 4 HOURS.,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	walk-in cooler(s)
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	EGG ROLLS DATE MARKED AS PREPARED ON 5/19 ARE OBSERVED HELD IN THE WALK IN COOLER. THAT FOOD EXPIRED ON 5/25/2010. DISPOSE OF THE EGG ROLLS. THE EGG ROLLS WERE DISCARDED. A FOLLOW UP WILL BE CONDUCTED TO ENSURE CONTINUED COMPLIANCE.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	Cookline prep cooler
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE PREP COOLER NOTED IN 3-501.16 TO MAINTAIN FOOD AT OR BELOW 41F FOOD TEMP.

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	11/24/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	HANDLES OF COOLERS, OFFICE DOOR KNOB, STOVE KNOBS OBSERVED WITH A BUILD UP OF FOOD DEBRIS. CLEAN NOW AND CLEAN DAILY MINIMUM TO REDUCE THE RISK OF CROSS CONTAMINATION.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	RECORDS FOR PURCHASE OF BEAN SPROUTS ARE NOT AVAILABLE FOR INSPECTION AS PREVIOUSLY AGREED, AFTER THE FACILITY WAS OBSERVED IN THE PROCESS OF GROWING SPROUTS IN THE FACILITY. FAX RECEIPTS FOR THE PAST 6 MONTHS OF SPROUT PURCHASES TO WCHD WITHIN 10 DAYS (SEE BUSINESS CARD), AND KEEP COPIES OF FUTURE RECEIPTS AT THE FACILITY FOR INSPECTION. CORRECT WITHIN 10 DAYS.

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	5/12/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Locations	food prep area rear
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	THE 3-C FOOD PREP SINK COMPARTMENT DOES NOT HAVE AN AIR GAP. A RUBBER BOOT HAS BEEN PLACED ON THE END OF THE PIPE TO PREVENT SPLASH, DEFEATING THE AIR GAP. PROVIDE AN AIR GAP AS REQUIRED. CUT THE PIPE ON A 45 DEGREE ANGLE TO MINIMIZE SPLASH PROBLEM. THE BOOT WAS REMOVED AT INSPECTION.,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Stored improperly
Corrections	Store in manner that does not contaminate items.
Comments	A OPEN COFFEE/TEA CUP OBSERVED ON THE SHELF OVER THE SOUTH END COOKLINE PRE COOLER. PROVIDE A CUP WITH HANDLE AND LID, OR LID AND STRAW TO MINIMIZE RISK OF HAND/FOOD CONTAMINATION WHILE WORKING, AND STORE AWAY FROM FOOD AND WORKING SURFACES. THE CUP WAS REMOVED FROM THE AREA., ,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	3-compartment sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	THE 3-C SINKS DO NOT DRAIN PROPERLY (VERY SLOW), AND ALSO MAY BE CONTRIBUTING TO SPLASH PROBLEM NOTED IN 5-402.11. THE PIC STATED THAT THE GREASE TRAP IS CAUSING THE SLOW DRAINAGE, AND NEEDS TO BE CLEANED. CLEAN GREASE TRAP/ MAINTAIN PIPES AS REQUIRED TO PREVENT SEWAGE OVERFLOW ONTO THE FLOOR., ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) potentially hazardous food(s) before cooking
Locations	Cooler/s cookline
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	CHICKEN AT 67F AND EGG ROLLS AT 64F IN THE EAST PREP COOLER BOTTOM, OUT OF TEMP CONTROL SINCE 11:00 AM, REPORTEDLY USED FOR UP TO 4 HOURS OBSERVED WITHOUT TIME MARKINGS. TIME MARK THE FOOD WHEN REMOVED FROM THE WALK IN COOLER. THE FOOD WAS TIME MARKED AT INSPECTION., ,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	various locations
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN HANDLES OF COOLERS, AND KNOBS ON STOVE AND STEAM TABLE, AND HAND SINK TO PREVENT HAND/GLOVE CONTAMINATION WHILE WORKING.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Can opener blade(s)
Locations	Can opener blade
Problems	With knicks
Corrections	Provide smooth, beveled edge on can opener blade.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	bulk container(s) scoop
Problems	Improperly stored To prevent contamination of food or food related items
Corrections	Store in manner that does not contaminate items
Comments	SCOOP HANDLE DOWN IN THE RICE, OTHER BULK CONTAINERS WITH BOWLS NOT HAVING HANDLES IN THE FOOD. PROVIDE SCOOPS WITH HANDLES OUT OF THE FOOD

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	11/6/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Locations	food prep area rear
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	PROVIDE MINIMUM 1 INCH AIR GAP FOR ICE MACHINE DRAIN HOSE AS DISCUSSED.
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Locations	food prep area rear
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	PROVIDE MINIMUM 1 INCH AIR GAP FOR ICE MACHINE DRAIN HOSE AS DISCUSSED., ,
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	food prep area
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	1) THE COLANDER NEAR THE LARGE RICE COOKER OBSERVED TO BE DAMAGED ON THE BOTTOM. REPLACE TO BE SMOOTH, AND EASILY CLEANABLE. 2) OPENED FOOD IS STORED IN PLASTIC SHOPPING BAGS. REMOVE FOOD FROM BAGS AND TRANSFER TO FOOD GRADE CONTAINERS UPON DELIVERY, AND ESPECIALLY AFTER OPENING THE FOOD PACKAGING. 3) PRODUCE OBSERVED STORED IN A CARDBOARD BOX WITH OLD NEWSPAPERS AND AN AUTO SELL MAGAZINE. DISCARD THE NEWSPAPER, MAGAZINE, AND CARDBOARD BOX, AND USE A CLEAN FOOD GRADE CONTAINER FOR THE PRODUCE.,
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	food prep area
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	1) THE COLANDER NEAR THE LARGE RICE COOKER OBSERVED TO BE DAMAGED ON THE BOTTOM. REPLACE TO BE SMOOTH, AND EASILY CLEANABLE. 2) OPENED FOOD IS STORED IN PLASTIC SHOPPING BAGS. REMOVE FOOD FROM BAGS AND TRANSFER TO FOOD GRADE CONTAINERS UPON DELIVERY, AND ESPECIALLY AFTER OPENING THE FOOD PACKAGING. 3) PRODUCE OBSERVED STORED IN A CARDBOARD BOX WITH OLD NEWSPAPERS AND AN AUTO SELL MAGAZINE. DISCARD THE NEWSPAPER, MAGAZINE, AND CARDBOARD BOX, AND USE A CLEAN FOOD GRADE CONTAINER FOR THE PRODUCE.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	food prep area cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	EGG BATTER HELD AT 59F OUT OF COOLER LUNCH RUSH. HOLD AT OR BELOW 41F, OR, USE TIME MARKINGS WITH WRITTEN PROCEDURES AND USING OR DISCARDING OF REMAINDER WITHIN 6 HOURS. PLEASE SEE YOUR COPY OF THE FOOD CODE 3-501.19 IF USING TIME.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	food prep area cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	EGG BATTER HELD AT 59F OUT OF COOLER LUNCH RUSH. HOLD AT OR BELOW 41F, OR, USE TIME MARKINGS WITH WRITTEN PROCEDURES AND USING OR DISCARDING OF REMAINDER WITHIN 6 HOURS. PLEASE SEE YOUR COPY OF THE FOOD CODE 3-501.19 IF USING TIME. , ,
Violation (Critical)	Variance Requirement (3-502.11)
Items	Specialized processing methods
Locations	food prep area rear
Problems	Does not have a variance
Corrections	Discontinue process till a variance is obtained.
Comments	TWO 5 GALLON CONTAINERS OF BEANS SPROUTS OBSERVED HELD OUT OF TEMPERATURE CONTROL AT 87F, AND 83F FOR THE PURPOSE OF SPROUTING (PER PIC / OWNER INTERVIEW). DISCARD THE SPROUTS AND DISCONTINUE THIS PRACTICE, UNLESS APPROVED BY WAYNE COUNTY HEALTH DEPT BY WRITTEN FOOD CODE VARIANCE APPROVAL. DO NOT SELL OR PROVIDE TO THE PUBLIC. FOR FURTHER INFORMATION PLEASE CONTACT THE N.W DISTRICT MANAGER OR FOOD SECTION CHIEF AT WCHD., , ,
Violation (Critical)	Variance Requirement (3-502.11)
Items	Specialized processing methods
Locations	food prep area rear
Problems	Does not have a variance
Corrections	Discontinue process till a variance is obtained.
Comments	TWO 5 GALLON CONTAINERS OF BEANS SPROUTS OBSERVED HELD OUT OF TEMPERATURE CONTROL AT 87F, AND 83F FOR THE PURPOSE OF SPROUTING (PER PIC / OWNER INTERVIEW). DISCARD THE SPROUTS AND DISCONTINUE THIS PRACTICE, UNLESS APPROVED BY WAYNE COUNTY HEALTH DEPT BY WRITTEN FOOD CODE VARIANCE APPROVAL. DO NOT SELL OR PROVIDE TO THE PUBLIC. FOR FURTHER INFORMATION PLEASE CONTACT THE N.W DISTRICT MANAGER OR FOOD SECTION CHIEF AT WCHD.
Violation	Gloves, Use Limitation (3-304.15)
Items	Single-use glove(s)
Locations	food prep area rear
Problems	Used for multiple purposes
Corrections	Gloves shall only be used for one purpose and then disposed.
Comments	A USED FOOD GLOVE OBSERVED HANGING ON A WIRE HANGER FOR RE-USE IN THE REAR FOOD PREP AREA. DISCARD IMMEDIATELY WHEN REMOVING FROM HANDS. USE ONLY ONCE. DISCARD ANY FOOD HANDLED WITH THE GLOVE AFTER THE FIRST USAGE.
Violation	Outside receptacles (5-501.15)
Items	Waste receptacle(s) dumpster
Problems	With doors,lids or covers Missing
Corrections	Repair/replace.
Comments	REPAIR OR REPLACE DUMPSTER TO HAVE TIGHT FITTING LIDS.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Locations	food prep area rear
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	REMOVE THE EMPTY FOOD SHOPPING BAGS AND USED METAL #10 FOOD CANS, AS DISCUSSED.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	food prep area rear
Problems	Not easily accessible Items stored In front of
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	MOVE ITEMS BLOCKING THE HAND SINK IN THE REAR PREP AREA. ENCOURAGE FOOD HANDLERS TO USE THIS HAND SINK FOR TIMELY, EASILY ACCESSIBLE HAND CLEANING.

Location Information    Show Partial Inspection
Name	EAST OCEAN	License	032489
Address	8601 WAYNE  WESTLAND, MI 48185, Wayne County
Date	4/23/2008
Notes	Routine Inspection:

Inspection Results
Violation	Covering receptacles (5-501.113)
Items	Waste container(s)/container(s) outside dumpsters
Locations	Outside receptacles
Problems	Not covered
Corrections	Keep covered.
Comments	KEEP THE DUMPSTER CLOSED.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE A SIGN, REMINDING FOOD STAFF TO WASH HANDS, IN THE REST ROOMS AND AT THE KITCHEN HAND SINK.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	various locations scoop
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	STORE HANDLE OF SCOOPS OUT OF THE RICE AND FLOUR IN BULK FOOD BINS, AND OUT OF THE ICE IN THE ICE MACHINE BIN.

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	065392
Address	4843 BEECH DALY RD.  DEARBORN HGTS, MI 48125, Wayne County
Date	12/11/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SAUSAGE IN COLD HOLDING UNIT WAS 47F, IT WAS DISCARDED AT TIME OF INSPECTION. ADJUST UNIT SO IT HOLDS ALL POTENTIALLY HAZARDOUS FOODS UNDER 41F.,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Not marked with a consume by date
Corrections	Discard.
Comments	DATE MARK SALAMI, HAM, TURKEY, ETC WITH A DISCARD DATE 7 DAYS FROM PREP/OPEN/SLICE, INCLUDED THE DATE OPENED. CORRECT IMMEDIATELY.,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE TEST STRIPS FOR SANITIZER AT THREE COMPARTMENT SINK.,

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	EAST 14
Address	4843 BEECH DALY  DEARBORN HGTS, MI 48125, Wayne County
Date	7/12/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Comments	WIPING CLOTHS ARE STORED IN SANITIZER SOLUTION ACCORDING TO MANAGER (NO BUCKET FILLED TODAY, BUT CHLORINE IS AVAILABLE).
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Comments	SLICER WAS NO LONGER USED. PRECUT MEAT IS IN FREEZER TODAY. CORRECTED (REMOVED FROM FACILITY).
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Comments	BLEACH IS AVAILABLE FOR SANITIZING TODAY.
Violation	Food Storage, prohibited Areas (3-305.12)
Comments	REMOVE FRYER FROM RESTROOM IMMEDIATELY (TABLETOP BASKET FRYER ON CART) DO NOT USE IN FACILITY. CORRECT IMMEDIATELY.

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	EAST 14
Address	4843 BEECH DALY  DEARBORN HGTS, MI 48125, Wayne County
Date	6/23/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	Pizza Make Table
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	VERY DIRTY WIPING CLOTHS DISCARDED AT TIME OF INSPECTION. KEEP WIPING CLOTHS FOR CLEANING PIZZA KNIVES AND SLICERS IN A WIPING CLOTH SOLUTION OF 50-100PPM CHLORINE, WASH AND SANITIZE UTENSILS EVERY 4 HOURS. CORRECCT PRACTICE IMMEDIATELY.,
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment slicer
Locations	slicer
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	SLICER WAS USED YESTERDAY TO CUT HAM AND IS STILL DIRTY, CLEAN AND SANITIZE SLICER AFTER EACH USE.,
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Items	Clean utensil(s) and food-contact surface(s)
Problems	Not sanitized
Corrections	Sanitize as required above.
Comments	NO BLEACH FOR SANITIZING IN STORE TODAY, BLEACH IS NEEDED IMMEDIATELY.,
Violation	Food Storage, prohibited Areas (3-305.12)
Items	Food(s) stored
Problems	In prohibited area(s)
Corrections	Store in protected manner.
Comments	DO NOT STORE SLICER BETWEEN USES IN RESTROOM, ALL FOOD RELATED ITEMS MUST BE STORES IN KITCHEN. REMOVE SLICER AND OTHER CART FROM RESTROOM IMMEDIATELY. CLEAN AND SANITIZE SLICER IMMEDIATELY.,

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	XX065392
Address	4843 BEECH DALY RD.  DEARBORN HGTS, MI 48125, Wayne County
Date	6/23/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	Pizza Make Table
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	VERY DIRTY WIPING CLOTHS DISCARDED AT TIME OF INSPECTION. KEEP WIPING CLOTHS FOR CLEANING PIZZA KNIVES AND SLICERS IN A WIPING CLOTH SOLUTION OF 50-100PPM CHLORINE, WASH AND SANITIZE UTENSILS EVERY 4 HOURS. CORRECCT PRACTICE IMMEDIATELY.
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment slicer
Locations	slicer
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	SLICER WAS USED YESTERDAY TO CUT HAM AND IS STILL DIRTY, CLEAN AND SANITIZE SLICER AFTER EACH USE.
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Items	Clean utensil(s) and food-contact surface(s)
Problems	Not sanitized
Corrections	Sanitize as required above.
Comments	NO BLEACH FOR SANITIZING IN STORE TODAY, BLEACH IS NEEDED IMMEDIATELY.
Violation	Food Storage, prohibited Areas (3-305.12)
Items	Food(s) stored
Problems	In prohibited area(s)
Corrections	Store in protected manner.
Comments	DO NOT STORE SLICER BETWEEN USES IN RESTROOM, ALL FOOD RELATED ITEMS MUST BE STORES IN KITCHEN. REMOVE SLICER AND OTHER CART FROM RESTROOM IMMEDIATELY. CLEAN AND SANITIZE SLICER IMMEDIATELY.

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	XX065392
Address	4843 BEECH DALY RD.  DEARBORN HGTS, MI 48125, Wayne County
Date	1/7/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	REFRIGERATED PREP TABLE WAS ADJUSTED, SAUSAGE AND HAMBURGER WAS PLACED IN METAL PANS <41F (TEMP SET ON 35F)
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Comments	ALL RTE FOODS ARE PROPERLY DATE MARKED.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	SANITIZER TEST KITS HAVE BEEN PURCHASED FOR CHLORINE SANITIZING.

Location Information    Show Partial Inspection
Name	EASTERN PIZZA	License	XX065392
Address	4843 BEECH DALY RD.  DEARBORN HGTS, MI 48125, Wayne County
Date	12/11/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SAUSAGE IN COLD HOLDING UNIT WAS 47F, IT WAS DISCARDED AT TIME OF INSPECTION. ADJUST UNIT SO IT HOLDS ALL POTENTIALLY HAZARDOUS FOODS UNDER 41F.,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)