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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 2/24/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | SPRAYER HAS BEEN REPAIRED, NOZZLE NO LONGER REACHES DRAINBOARD WHEN RELEASED. | ||
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 1/13/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | SPRAYER HAS NOT BEEN REPAIRED., | ||
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Location Information
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 12/4/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | NOT REPAIRED., , | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | REPLACED. | ||
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 10/21/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | THE SUPPORT SYSTEM FOR THE SPRAYER OVER THE GARBAGE GRINDER HAS FAILED. THE NOZZLE SHALL NOT FALL BELOW THE FLOOD RIM OF THE DRAINBOARD WHEN RELEASED - - - THE AIR GAP BETWEEN THE NOZZLE AND FLOOD RIM MUST BE AT LEAST 1 INCH. , REPAIR THE SPRAYER., | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | THE SUPPORT SYSTEM FOR THE SPRAYER OVER THE GARBAGE GRINDER HAS FAILED. THE NOZZLE SHALL NOT FALL BELOW THE FLOOD RIM OF THE DRAINBOARD WHEN RELEASED - - - THE AIR GAP BETWEEN THE NOZZLE AND FLOOD RIM MUST BE AT LEAST 1 INCH. , REPAIR THE SPRAYER., , | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | THE SUPPORT SYSTEM FOR THE SPRAYER OVER THE GARBAGE GRINDER HAS FAILED. THE NOZZLE SHALL NOT FALL BELOW THE FLOOD RIM OF THE DRAINBOARD WHEN RELEASED - - - THE AIR GAP BETWEEN THE NOZZLE AND FLOOD RIM MUST BE AT LEAST 1 INCH. , REPAIR THE SPRAYER., , , | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | A GROOVE IS DEVELOPING ON THE CAN OPENER BLADE. ORDER A REPLACEMENT BLADE FOR THE CAN OPENER., | ||
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Location Information
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 10/8/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | MACARONI AND CHEESE DELIVERED IN CAMBO CARRIERS WAS AT 118 DEGREES, GREEN BEANS WERE AT 182 DEGREES. THE MACARONI AND CHEESE WAS REHEATED IN THE STEAM TABLE BY THE SCHOOL TO 165 DEGREES WITHIN 1 HOUR. A PHONE CALL WAS MADE TO THE TRUMAN H.S. KITCHEN TO APPRISE THE STAFF OF THE TEMPERATURE PROBLEM, ALLEDGEDLY THE MACARONI AND CHEESE WAS TAKEN FROM COOKER AND PLACED IN CAMBRO UNITS AT 10AM -- TEMPERATURE ALLEDGEDLY WAS 195 DEGREES. HOWEVER , AT THE SCHOOL IT WAS 118 DEGREES AT 10:55 AM. , VIOLATION WAS CORRECTED TODAY BY THE SCHOOLCOOK. | ||
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| Name | F C FISCHER ELEMENTARY SCHOOL | License | 029812 | |
| Address | 8882 BEECH DALY TAYLOR, MI 48180, Wayne County | |||
| Date | 10/9/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | food prep area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE #3 MILK COOLER TO REMOVE RUST. PLEASE NOTR RUST IN BOTTOM OF MILK COOLER IS COMPROMISING METAL. CLEAN THE WESTINGHOUSE CHEST FREEZER. CLEAN THE STEAM TABLE WELLS TO REMOVE BURNT FOOD DEBTI. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | kitchen | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | CLOSE THE OUTSIDE DOOR. OPEN SCREENED WINDOWS FOR VENTILATION OR INSTALL AN AIR CURTAIN OR SCREEN DOOR. | ||
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 8/25/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Comments | The cooler was at 35.8 f and the milk was at 38f. Violation had been corrected. The compressor unit was cleaned. | ||
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/30/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE COOLER IN THE BACK ROOM WAS AT 52F AND THE MILK WAS AT 48F. NO OTHER POTENTIALLY HAZARDOUS FOOD WAS FOUND. THE COOLER SHOULD BE MAINTAINED UNDER 41F. DO NOT STORE ANY PHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER., | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | MISSING FLOOR TILES BY THE SIDE OF THE ICE MAKER. INSTALL NEW TILES OR MAKE IT SMOOTH AND EASILY CLEANABLE. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | THE FLOOR UNDER THE COOLERS WAS SOILED IN THE BACK ROOM. KEEP IT CLEAN. | ||
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 6/12/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | French fries and eggs were stored on the counter at the room temperature. They were brought out about 10.15 am.. Store them in the cooler. They were stored in the cooler and the violation was corrected by education. | ||
| Violation (Critical) | (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The macaroni salad was not date marked. Ready to eat potentially hazardous food shall be date marked. Discard after 6 days from the date of preparation. The discard date was marked at the time of inspection and the violation was corrected. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | French fries and eggs were stored on the counter at the room temperature. They were brought out about 10.15 am.. Store them in the cooler. They were stored in the cooler and the violation was corrected by education. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | The macaroni salad was not date marked. Ready to eat potentially hazardous food shall be date marked. Discard after 6 days from the date of preparation. The discard date was marked at the time of inspection and the violation was corrected. | ||
| Violation | (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Open box of single service glasses were stored on the floor. They were stored on a cart, 6 inches above the floor and the violation was corrected. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Open box of single service glasses were stored on the floor. They were stored on a cart, 6 inches above the floor and the violation was corrected. | ||
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Location Information
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 12/5/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer was available at the time of inspection. The dishes must be sanitized after washing. Bring the bleach immediately and sanitize all the utensils. Bleach was purchased at the time of inspection and the sanitizer compartment was set up. noticed a concentration of 150 ppm. violation was corrected. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer was available at the time of inspection. The dishes must be sanitized after washing. Bring the bleach immediately and sanitize all the utensils. Bleach was purchased at the time of inspection and the sanitizer compartment was set up. noticed a concentration of 150 ppm. violation was corrected. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer was available at the time of inspection. The dishes must be sanitized after washing. Bring the bleach immediately and sanitize all the utensils. Bleach was purchased at the time of inspection and the sanitizer compartment was set up. noticed a concentration of 150 ppm. violation was corrected. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer was available at the time of inspection. The dishes must be sanitized after washing. Bring the bleach immediately and sanitize all the utensils. Bleach was purchased at the time of inspection and the sanitizer compartment was set up. noticed a concentration of 150 ppm. violation was corrected. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | No sanitizer was available at the time of inspection. The dishes must be sanitized after washing. Bring the bleach immediately and sanitize all the utensils. Bleach was purchased at the time of inspection and the sanitizer compartment was set up. noticed a concentration of 150 ppm. violation was corrected. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | buy chlorine test strips. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | buy chlorine test strips. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | buy chlorine test strips. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | buy chlorine test strips. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | buy chlorine test strips. | ||
| Violation | (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Water is leaking from the drain pipes of hand wash station and the 3-compartment sink. Fix them. | ||
| Violation | (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Water is leaking from the drain pipes of hand wash station and the 3-compartment sink. Fix them. | ||
| Violation | (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Water is leaking from the drain pipes of hand wash station and the 3-compartment sink. Fix them. | ||
| Violation | (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Water is leaking from the drain pipes of hand wash station and the 3-compartment sink. Fix them. | ||
| Violation | (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | Water is leaking from the drain pipes of hand wash station and the 3-compartment sink. Fix them. | ||
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Location Information
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 6/12/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE SINGLE DOOR REACH IN COOLER IN THE BACK ROOM WAS AT 50F. THE GROUND BEEF WAS AT 47F. ABOUT 5.6 # WAS DISCARDED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE (41F-135F) FOR MORE THAN FOUR HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. , , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE SINGLE DOOR REACH IN COOLER IN THE BACK ROOM WAS AT 50F. THE GROUND BEEF WAS AT 47F. ABOUT 5.6 # WAS DISCARDED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE (41F-135F) FOR MORE THAN FOUR HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. , , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE SINGLE DOOR REACH IN COOLER IN THE BACK ROOM WAS AT 50F. THE GROUND BEEF WAS AT 47F. ABOUT 5.6 # WAS DISCARDED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE (41F-135F) FOR MORE THAN FOUR HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. , , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE SINGLE DOOR REACH IN COOLER IN THE BACK ROOM WAS AT 50F. THE GROUND BEEF WAS AT 47F. ABOUT 5.6 # WAS DISCARDED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE (41F-135F) FOR MORE THAN FOUR HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. , , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE SINGLE DOOR REACH IN COOLER IN THE BACK ROOM WAS AT 50F. THE GROUND BEEF WAS AT 47F. ABOUT 5.6 # WAS DISCARDED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE (41F-135F) FOR MORE THAN FOUR HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. , , | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SINGLE DOOR REACH IN FREEZER IN THE BACK ROOM WAS SOILED. DEFROST, WASH RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SINGLE DOOR REACH IN FREEZER IN THE BACK ROOM WAS SOILED. DEFROST, WASH RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SINGLE DOOR REACH IN FREEZER IN THE BACK ROOM WAS SOILED. DEFROST, WASH RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SINGLE DOOR REACH IN FREEZER IN THE BACK ROOM WAS SOILED. DEFROST, WASH RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE SINGLE DOOR REACH IN FREEZER IN THE BACK ROOM WAS SOILED. DEFROST, WASH RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , | ||
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Location Information
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| Name | F O P WYANDOTTE LODGE 111 | License | 037706 | |
| Address | 1234 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 12/13/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OPERATOR WAS MAKING A SANDWICH WITH BARE HANDS. THE SANDWICH WAS DISCARDED. USE GLOVES OR UTENSILS. VIOLATION WAS CORRECTED BY EDUCATION. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE FLOOR UNDER THE EQUIPMENT PARTICULARLY UNDER THE DISH WASHER. | ||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 8/2/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 8/3/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 2/10/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 8/11/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 2/12/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIR HAVEN ASSEMBLY OF GOD | License | 047026 | |
| Address | 876 N BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 8/31/2007 | |||
| Notes | ||||
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Location Information
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| Name | FAIRLANE ALLIANCE CHURCH | License | 065420 | |
| Address | 905 MASON ST DEARBORN, MI 48124, Wayne County | |||
| Date | 6/15/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | spice storage shelf Kitchen Area | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | OBSERVED BOTLLES OF HAND SOAPS AND HAND SANITIZERS ON SHELF WITH SPICES AND DRY GOODS., CHEMICALS RELOCATED TO AN AREA DOWN AND AWAY FROM ALL OTHER ITEMS. | ||
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Location Information
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| Name | FAIRLANE ALLIANCE CHURCH | License | 065420 | |
| Address | 905 MASON ST DEARBORN, MI 48124, Wayne County | |||
| Date | 12/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | Dish washing Area | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
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Location Information
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| Name | FAIRLANE CAFE | License | 062856 | |
| Address | 19401 HUBBARD DR DEARBORN, MI 48126, Wayne County | |||
| Date | 7/24/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | FAIRLANE CAFE | License | 062856 | |
| Address | 19401 HUBBARD DR DEARBORN, MI 48126, Wayne County | |||
| Date | 1/22/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Facility | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | OBSERVED OPEN EMPLOYEE BEVERAGES ON REAR COUNTER - BEVERAGES MUST BE CONSUMED FROM A CLOSED CONTAINER ONLY - A CUP WITH A LID AND STRAW OR POUR SPOUT., OPEN BEVERAGE CONTAINERS PROVIDED WITH A LID AND STRAW AS REQUIRED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | reach-in cooler door below the front counter | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | FAIRLANE CAFE | License | EAST23 | |
| Address | 19401 HUBBARD DR DEARBORN, MI 48126, Wayne County | |||
| Date | 1/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Facility | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | OBSERVED OPEN EMPLOYEE BEVERAGES ON REAR COUNTER - BEVERAGES MUST BE CONSUMED FROM A CLOSED CONTAINER ONLY - A CUP WITH A LID AND STRAW OR POUR SPOUT., OPEN BEVERAGE CONTAINERS PROVIDED WITH A LID AND STRAW AS REQUIRED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | reach-in cooler door below the front counter | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | FAIRLANE CAFE | License | xx062856 | |
| Address | 19401 HUBBARD DR DEARBORN, MI 48126, Wayne County | |||
| Date | 7/24/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | FAIRLANE CAFE | License | xx062856 | |
| Address | 19401 HUBBARD DR DEARBORN, MI 48126, Wayne County | |||
| Date | 1/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Facility | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | OBSERVED OPEN EMPLOYEE BEVERAGES ON REAR COUNTER - BEVERAGES MUST BE CONSUMED FROM A CLOSED CONTAINER ONLY - A CUP WITH A LID AND STRAW OR POUR SPOUT., OPEN BEVERAGE CONTAINERS PROVIDED WITH A LID AND STRAW AS REQUIRED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | reach-in cooler door below the front counter | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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||||
| Name | FAIRLANE CLUB | License | 065429 | |
| Address | 19401 HUBBARD DEARBORN, MI 48126, Wayne County | |||
| Date | 8/17/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | FAIRLANE CLUB | License | 065429 | |
| Address | 19401 HUBBARD DEARBORN, MI 48126, Wayne County | |||
| Date | 2/2/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | Fairlane Club Operations | License | 061078 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 5/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | 3-compartment sink(s) floor drain | ||
| Problems | Not provided on Dipper well Drain line | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed the 3 drain lines discharging into the floor drain. Provide a 1" air gap above the floor drain catch basin., | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | bar 3 door prep cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Observed several gallons of orange juice and milk with expiration dates of 5-8-2009. Correction made: cited items have been discarded. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | bar shelves | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed sticky residue on wood shelves for bar glass storage. Clean with increase frequency. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | OBSERVED TWO WET MOP HEADS STORED IN THE MOP SINK. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD TO OVER THE SQUEEZE TO INCREASING AIR-FLOW. RAPID DRYING TIME MINIMIZES BACTERIAL GROWTH. CORRECTION MADE: Observed the wet mop draped over the squeeze chamber to quicken drying time and reduce bacterial growth. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Observed missing hand wash signs at the dish wash room, grill line and bar locations. | ||
|
Location Information
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||||
| Name | Fairlane Club Operations | License | 061078 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 11/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Comments | OBSERVED CHEMICAL SANITIZER LESS THAN 50 PPM CHLORINE SOLUTION. INCREASE AMOUNT OF CHEMICAL SANITIZER TO ACHIEVE THE NEEDED 50 - 100 PPM CHLORINE SOLUTION OR ITS EQUIVALENT. Note: 1 cap bleach with 1 gallon water = mild sanitizer solution equal to 100 parts per million. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Comments | OBSERVED CHEMICAL SANITIZER LESS THAN 50 PPM CHLORINE SOLUTION. INCREASE AMOUNT OF CHEMICAL SANITIZER TO ACHIEVE THE NEEDED 50 - 100 PPM CHLORINE SOLUTION OR ITS EQUIVALENT. Note: 1 cap bleach with 1 gallon water = mild sanitizer solution equal to 100 parts per million., | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | OBSERVED THE WET MOP STORED IN THE MOP WATER. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD TO OVER THE SQUEEZE TO INCREASING AIR-FLOW. RAPID DRYING TIME MINIMIZES BACTERIAL GROWTH. CORRECTION MADE: OBSERVED THE MOP HEAD PROPERLY DRYING BY DRAPING THE WET MOP HEAD OVER THE SQUEEZE CHAMBER. | ||
| Violation | HVAC System Vents (6-202.12) | ||
| Items | HVAC system | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | OBSERVED A MISSING BAFFLE RESULTING IN A LARGE GAP IN THE GRILL LINE VENTILATION HOOD SYSTEM. PROVIDE A CONTINUOUS BAFFLES FOR EVEN AIR FLOW TO BEST CAPTURE GREASE LADEN VAPORS ONTO THE BAFFLES PER DESIGN. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | PROVIDE SANITIZER TEST STRIPS AND USE DAILY TO ASSURE MINIMUM CHLORINE SANITIZER STRENGTH IS ACHIEVED BETWEEN 50 - 100 P.P.M. OR ITS EQUIVALENT. | ||
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Location Information
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||||
| Name | Fairlane Club Operations | License | 061079S1 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 6/3/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | walk-in cooler(s) wire rack shelving | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | OBSERVED RAW MEATS NOT SORTED PROPERLY RAW SAUSAGE AND RAW CHICKEN STORED OVER RAW HAMBURGER. CORRECTION MADE: RAW CHICKEN AND RAW SAUSAGE RELOCATED TO THE LOWER SHELF AND THE RAW HAMBURGER PLACED ON THE ABOVE SHELF. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | dish machine(s) Food Employee | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | OBSERVED THROUGH INTERVIEW HANDS ARE NOT BEING WASHED AFTER CLEANING DIRTY DISHES AND BEFORE PUTTING AWAY CLEAN DISHES. CORRECTIVE ACTION: OBSERVED THE DISH WASH OPERATOR PERFORMING HYGIENIC HAND WASHING BEFORE HANDLING CLEAN DISHES. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | Dish washing Area hand wash facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | RESTORE COLD WATER PRESSURE TO THE DISH WASH ROOM HAND WASH SINK AND RESTOCK WITH SOAP AND PAPER TOWELING FOR HYGIENIC HAND WASHING USE BY THE DISH WASH EMPLOYEE. | ||
|
Location Information
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||||
| Name | Fairlane Club Operations | License | 061079S1 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 1/4/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | Correction made: Observed hot & cold water pressure functioning adequately at the dish room hand wash sink. | ||
|
Location Information
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||||
| Name | Fairlane Club Operations | License | 061079S1 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 12/7/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | No cold water pressure at the dish room hand wash sink. Restore cold water pressure needed to temper the hot water supply to encourage hygienic hand wash, | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Comments | CORRECTION MADE: OBSERVED EMPLOYEE HAND WASH SIGNS AT THE HAND WASH LOCATIONS. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Comments | CORRECTION MADE: HYGIENIC HAND WASHING FACILITY HAS BEEN FULLY RESTORED WITH HAND SOAP, PAPER TOWELING AND RUNNING HOT AND COLD WATER. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations | License | 061079S1 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 11/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | Dish washing Area hand wash facility | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Low water flow; restore water pressure to the hand wash sink. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Locations | Dish washing Area hand wash facility | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Low water flow; restore water pressure to the hand wash sink., , | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED NO EMPLOYEE HAND WASH SIGNS AT THE HAND WASH SINKS; POST NEEDED SIGNS AT EACH HAND WASH BASIN., | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED NO EMPLOYEE HAND WASH SIGNS AT THE HAND WASH SINKS; POST NEEDED SIGNS AT EACH HAND WASH BASIN. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | Dish washing Area hand wash facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | RESTORE HOT AND COLD WATER PRESSURE TO THE DISH WASH ROOM HAND WASH SINK AND RESTOCK WITH SOAP AND PAPER TOWELING FOR HYGIENIC HAND WASHING. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Locations | Dish washing Area hand wash facility | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | RESTORE HOT AND COLD WATER PRESSURE TO THE DISH WASH ROOM HAND WASH SINK AND RESTOCK WITH SOAP AND PAPER TOWELING FOR HYGIENIC HAND WASHING., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations | License | 061079S1 | |
| Address | 5000 Fairlane Woods DEARBORN, MI 48126, Wayne County | |||
| Date | 5/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | 3-compartment sink(s) floor drain | ||
| Problems | Not provided on Dipper well Drain line | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed the 3 drain lines discharging into the floor drain. Provide a 1" air gap above the floor drain catch basin., | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | bar 3 door prep cooler | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Observed several gallons of orange juice and milk with expiration dates of 5-8-2009. Correction made: cited items have been discarded. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | bar shelves | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed sticky residue on wood shelves for bar glass storage. Clean with increase frequency. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | OBSERVED TWO WET MOP HEADS STORED IN THE MOP SINK. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD TO OVER THE SQUEEZE TO INCREASING AIR-FLOW. RAPID DRYING TIME MINIMIZES BACTERIAL GROWTH. CORRECTION MADE: Observed the wet mop draped over the squeeze chamber to quicken drying time and reduce bacterial growth. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Observed missing hand wash signs at the dish wash room, grill line and bar locations. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations LLC | License | 061079 | |
| Address | 5000 Fairlane Woods Dr. DEARBORN, MI 48126, Wayne County | |||
| Date | 6/3/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Locations | kitchen Food Employee | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | THE FOOD EMPLOYEE DID NOT KNOW THE MINIMUM INTERNAL TEMPERATURE NEEDED TO PREVENT FOOD BORNE DISEASE; ANSWERING WRONGLY 150*F. CORRECTION MADE: FOLLOWING INSTRUCTION THE FOOD EMPLOYEES PRESENT NOW KNOW THE MINIMUM INTERNAL PRODUCT TEMPERATURE NEEDED FOR SAFE FOOD HEATING TO BE MAINTAINED FOR AT LEAST 15 SECONDS ARE @ 145*F FOR STEAK (WHOLE MUSCLE MEAT), @ 155*F FOR GROUND STEAK, @ 165*F FOR CHICKEN AND FOR REHEATED FOODS. THE FOOD EMPLOYEE DID NOT KNOW HOW SEGREGATING RAW MEATS PREVENTS FOOD BORNE DISEASE; OBSERVED RAW SAUSAGE AND RAW CHICKEN STORED OVER RAW HAMBURGER. FOLLOWING INSTRUCTION THE FOOD EMPLOYEES PRESENT NOW KNOW THE ORDER RAW MEATS ARE STORED; WHOLE MUSCLE AND FISH STORED ON TOP SHELF, THIN SLICED AND GROUND BEEF STORED ON MIDDLE SHELF, CHICKEN AND SAUSAGE ON THE LOWEST SHELF. OBSERVED THROUGH INTERVIEW THE FOOD EMPLOYEE DID NOT KNOW WHEN HANDS ARE TO BE WASHED; AFTER CLEANING DIRTY DISHES AND BEFORE PUTTING AWAY CLEAN DISHES. FOLLOWING INSTRUCTION THE FOOD EMPLOYEES PRESENT NOW KNOW HYGIENIC HAND WASHING IS TO BE PERFORMED BEFORE HANDLING CLEAN DISHES. THAT HAND RINSING, OR EXCHANGING HAND GLOVES ARE NOT SUBSTITUTES FOR HYGIENIC HAND WASHING. THE EXECUTIVE CHEF WILL FORWARD A PAID RECEIPT OF ENROLLMENT INTO A CERTIFIED FOOD MANAGER PROGRAM. | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Locations | kitchen Food Employee | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEES DID NOT KNOW TO REPORT ILLNESS SYMPTOMS; VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT BY NOTIFYING THE PERSON IN CHARGE. AND TO BE SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK FOLLOWING DIARRHEA OR VOMITING. THE FOOD EMPLOYEES DID NOT KNOW THE NAMES OF REPORTABLE DIAGNOSIS FROM ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: FOLLOWING INSTRUCTION WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" THE FOOD EMPLOYEES PRESENT NOW KNOW THE SIGNS AND SYMPTOMS OF THE BIG 5, THEIR REQUIREMENT TO INFORM THE PERSON IN CHARGE AND THE ACTIONS REQUIRED TO REMOVE THE RESTRICTIONS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations LLC | License | 061079 | |
| Address | 5000 Fairlane Woods Dr. DEARBORN, MI 48126, Wayne County | |||
| Date | 11/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations LLC | License | 061079 | |
| Address | 5000 Fairlane Woods Dr. DEARBORN, MI 48126, Wayne County | |||
| Date | 5/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Locations | Dish washing Area Utility sink | ||
| Problems | Not provided At hand sink | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE UTILITY SINK FAUCET. FIRST INSTALL A SCREW-ON BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB. NOTE: THE AVB MUST BE DOWN STREAM OF ANY SHUT OFF VALVES., | ||
| Violation | Good Repair and Calibration (4-502.11) | ||
| Items | Food thermometer(s) probe | ||
| Problems | Not calibrated | ||
| Corrections | Calibrate in accordance with manufacturer specifications. | ||
| Comments | OBSERVED THE STAB TYPE FOOD THERMOMETER READING 17* DEGREES IN AN ICE & WATER BATH; CHECK FOR ACCURACY EACH DAY. CORRECTION MADE: OBSERVED THE FOOD THERMOMETERS READING 32*F IN AN ICE BATH. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | OBSERVED UNPROTECTED FLORESCENT CEILING LIGHT TUBES IN THE UTENSIL STORAGE ROOM AND A BARE BULB IN THE WALK-IN FREEZER. INSTALL APPROPRIATE LIGHT SHIELDS OR PLASTIC COATED BULB TO CAPTURE GLASS FRAGMENTS FROM POSSIBLE BULB BREAKAGE., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | Fairlane Club Operations LLC | License | 061079 | |
| Address | 5000 Fairlane Woods Dr. DEARBORN, MI 48126, Wayne County | |||
| Date | 11/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | OBSERVED THE ICE MACHINE DRAIN LINES EXTENDING INTO THE FLOOR DRAIN. PROVIDE AN AIR GAP BY ELEVATING THE END OF THE DISCHARGING DRAIN LINE AT LEAST 1" ABOVE THE TOP RIM OF THE FLOOR DRAIN COVER. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | OBSERVED THE ICE MACHINE DRAIN LINES EXTENDING INTO THE FLOOR DRAIN. PROVIDE AN AIR GAP BY ELEVATING THE END OF THE DISCHARGING DRAIN LINE AT LEAST 1" ABOVE THE TOP RIM OF THE FLOOR DRAIN COVER., , | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | OBSERVED UNPROTECTED FLURECENT CEILING LIGHT TUBES THROUGH-OUT THE BACK KITCHEN, ABOVE: i.) THE AREA IN FRONT OF THE WALK-IN COOLERS/FREEZERS. ii.) THE AREA IN THE DRY STORAGE ROOM. DO PROVIDE PLASTIC TUBS AND END CAPS OR A PLASTIC PROTECTIVE LIGHT PANEL TO CAPTURE GLASS FRAGMENTS FROM POSSIBLE BULB BREAKAGE. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | OBSERVED UNPROTECTED FLURECENT CEILING LIGHT TUBES THROUGH-OUT THE BACK KITCHEN, ABOVE: i.) THE AREA IN FRONT OF THE WALK-IN COOLERS/FREEZERS. ii.) THE AREA IN THE DRY STORAGE ROOM. DO PROVIDE PLASTIC TUBS AND END CAPS OR A PLASTIC PROTECTIVE LIGHT PANEL TO CAPTURE GLASS FRAGMENTS FROM POSSIBLE BULB BREAKAGE., | ||
|
Location Information
Show Partial Inspection
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||||
| Name | FAIRLANE EAGLES #3861 | License | 031228 | |
| Address | 5841 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 8/20/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Keep all single service type dry goods a minimum 6" off the dry storage room floor to help avoid any accidental contamination while conducting cleaning operations. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) dry | ||
| Locations | bar | ||
| Problems | Stored soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the wiping cloths located at the satellite bar area. Keep dry wiping cloths cleaner with more frequent washings. | ||
|
Location Information
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|
||||
| Name | FAIRLANE EAGLES #3861 | License | 031228 | |
| Address | 5841 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 2/12/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Locations | Dry Storage room reach-in freezer(s) | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | Keep the reach in freezer in the rear room cleaner and free of old accumulations (including any ice buildups). Simply clean more often. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | pop dispensers | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Keep the soda dispenser holder at the bar area cleaner with more frequent washings. Clean often. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | Dry Storage room Proceedural | ||
| Problems | Unorganized | ||
| Corrections | Store in an orderly manner. | ||
| Comments | Reorganize the rear storage room so that items are stored in a neat and orderly fashion. | ||
|
Location Information
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|
||||
| Name | FAIRLANE EAGLES #3861 | License | 031228 | |
| Address | 5841 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 8/17/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cobra head holders | ||
| Locations | by pop dispenser area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the nozzle holder cleaner with more frequent washings and remove old accumulations., The PIC cleaned the entire holder and surrounding area at the time of inspection. GOOD. Simply keep clean with frequent washings. | ||
|
Location Information
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|
||||
| Name | FAIRLANE EAGLES #3861 | License | 031228 | |
| Address | 5841 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 2/9/2007 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE EAGLES #3861 | License | xx031228 | |
| Address | 5841 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 8/20/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Keep all single service type dry goods a minimum 6" off the dry storage room floor to help avoid any accidental contamination while conducting cleaning operations. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) dry | ||
| Locations | bar | ||
| Problems | Stored soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the wiping cloths located at the satellite bar area. Keep dry wiping cloths cleaner with more frequent washings. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 4/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE STORAGE ROOM AND WALK-IN COOLERS. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 10/30/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | MOP WAS STORED IN SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | SURFACE OF FOOD COOKING EQUIPMENTS ARE SOILED. CLEAN THEM MORE OFTEN. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 5/11/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | ALL ITEMS IN COOLERS HAVE PROPER DATE MARKING. VIOLATION CORRECTED. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Comments | EMPLOYEES HAVE BEEN TRAINED ON WHEN TO WASH THEIR HANDS, ESPECIALLY AFTER HANDLING DIRTY DISHES AND BEFORE HANDLING CLEAN DISHES. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 5/4/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FOOD CONTAINERS IN COOLERS LABELED WITH CONTENTS AND PREP DATE. FOOD MUST BE LABELED WITH USE-BY OR DISCARD DATE, WHICH IS NOT LONGER THAT SEVEN DAYS PAST THE PREP DATE. ADD USE-BY OR DISCARD DATE TO CONTAINERS., | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | DISHWASHER DID NOT WASH HANDS AFTER HANDLING DIRTY DISHES AND BEFORE HANDLING CLEAN DISHES. EMPLOYEES MUST WASH HANDS AFTER CONTAMINATION OCCURS (IE AFTER TOUCHING DIRTY PLATES) AND BEFORE HANDLING CLEAN ITEMS. TRAIN EMPLOYEES TO WASH HANDS AFTER HANDLING DIRTY DISHES AND BEFORE PUTTING CLEAN AWAY. , | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CARTS HOLDING CLEAN DISHES ARE DIRTY. NONFOOD CONTACT SURFACES MUST BE KEPT CLEAN. CLEAN CARTS. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381S2 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 4/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK IN THE COOK-LINE., CLEAN PHYSICAL FACILITIES MORE OFTEN, KITCHEN AREA, AND THE DISH MACHINE AREA. | ||
|
Location Information
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|
||||
| Name | FAIRLANE MANOR INC | License | 031381S2 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 10/30/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SINK TO THE SINK IN THE KITCHEN. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANITIZED SOLUTION. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | 031381S2 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 5/11/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | ALL ITEMS IN COOLERS HAVE PROPER DATE MARKING. VIOLATION CORRECTED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | 031381S2 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 5/4/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FOOD CONTAINERS IN COOLERS LABELED WITH CONTENTS AND PREP DATE. FOOD MUST BE LABELED WITH USE-BY OR DISCARD DATE, WHICH IS NOT LONGER THAN SEVEN DAYS PAST THE PREP DATE. ADD USE-BY OR DISCARD DATE TO CONTAINERS., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | xx031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 4/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE STORAGE ROOM AND WALK-IN COOLERS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | XX031381 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 4/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK IN THE COOK-LINE., CLEAN PHYSICAL FACILITIES MORE OFTEN, KITCHEN AREA, AND THE DISH MACHINE AREA. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | xx031381 | |
| Address | 5000 FAIRLANE WOODS DEARBORN, MI 48124, Wayne County | |||
| Date | 10/30/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | MOP WAS STORED IN SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | SURFACE OF FOOD COOKING EQUIPMENTS ARE SOILED. CLEAN THEM MORE OFTEN. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAIRLANE MANOR INC | License | XX031381 | |
| Address | 5000 FAIRLANE WOODS DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 10/30/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SINK TO THE SINK IN THE KITCHEN. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANITIZED SOLUTION. | ||
|
Location Information
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|
||||
| Name | FAIRWAY FARMS SWIM CLUB INC | License | 031077 | |
| Address | 16001 LEVAN LIVONIA, MI 48154, Wayne County | |||
| Date | 6/21/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | FAIRWAY FARMS SWIM CLUB INC | License | 031077 | |
| Address | 16001 LEVAN LIVONIA, MI 48154, Wayne County | |||
| Date | 5/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | FAIRWAY FARMS SWIM CLUB INC | License | 031077 | |
| Address | 16001 LEVAN LIVONIA, MI 48154, Wayne County | |||
| Date | 6/5/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Restrooms for facility have heavily soiled floors and bathroom stalls. Clean on a more frequent basis. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
|
Location Information
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|
||||
| Name | FAIRWAY FARMS SWIM CLUB INC | License | 031077 | |
| Address | 16001 LEVAN LIVONIA, MI 48154, Wayne County | |||
| Date | 6/12/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | PROVIDE HAND WASHING SIGNS IN RESTROOM'S USED BY CONCESSION STAND EMPLOYEES | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE AND USE CHLORINE TEST STRIPS FOR USE IN SPRAY BOTTLE AND FOR USE IN SINKS. EMPLOYEES MUST WASH, RINSE, THEN SANITIZE UTENSILS WITH 50 - 100PPM CHLORINE 100PPM CHLORINE PRESENT IN SPRAY BOTTLE | ||
|
Location Information
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||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 5/26/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE FOLLOWING PLUMBING CONCERNS WERE NOTED: 1. TWO SUBMERGED WATER INLETS WERE OBSERVED INSTALLED IN THE RECEIVING BOWL OF THE GARBAGE DISPOSAL. HOWEVER, THERE DID NOT APPEAR TO BE AN ATMOSPHERIC VACUUM BREAKER (OR ANY OTHER TYPE OF BACKFLOW PREVENTION DEVICE) INSTALLED ON THE WATER SUPPLY LINE LEADING TO THE SUBMERGED INLETS. PROVIDE AN ATMOSPHERIC VACUUM BREAKER (SUCH AS A MUSHROOM STYLE ATMOSPHERIC VACUUM BREAKER) ON THE CLEAN WATER SUPPLY LINE(S) LEADING TO THE SUBMERGED WATER INLETS. NOTE: THE OPERATOR INFORMED THE INSPECTOR, THAT THE CURRENT GARBAGE DISPOSAL HAD BEEN ADDED TO THE KITCHEN ABOUT 6 MONTHS AGO. 2. AN UNPROTECTED HOSE BIBB WAS OBSERVED ON THE MOP SINK FAUCET. TO ENSURE THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACK FLOW, EITHER 1. INSTALL A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET OR 2. CAP OFF OR REMOVE THE THREADS ON THE FAUCET BIBB SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | WATER LEAKAGE WAS DETECTED FROM UNDER THE RIGHT HAND FEMALE REST ROOM SINK ON THE FIRST FLOOR. A BUCKET UNDERNEATH THE P TRAP OF THE SINK WAS FILLED WITH WATER. WHEN THE FAUCET WAS TURNED ON SOME WATER WAS OBSERVED SPILLING FROM THE BUCKET ONTO THE FLOOR. ELIMINATE THE SOURCE OF THIS LEAK. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | WHEN ASKED ABOUT THE AVAILABILITY OF CHLORINE TEST STRIPS, THERE DID NOT APPEAR TO BE ANY AVAILABLE IN THE KITCHEN. PROVIDE THE KITCHEN WITH A SET OF CHLORINE TEST STRIPS TO ENSURE THAT BATCHES OF CHLORINE SANITIZER ARE PREPARED BETWEEN 50 - 100 PPM. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. | ||
|
Location Information
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|
||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 10/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | Above the cooking equipment Ventilation hood canopy | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed no suction occurring while hearing the motor is clearly working to the ventilation hood. The belt may have slipped off the fan pulley or the fan belt may need replacement. | ||
|
Location Information
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|
||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 4/28/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, 48203, Wayne County | |||
| Date | 11/10/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED NO EMPLOYEE HAND WASH SIGNS IN NEITHER REST ROOM. DO POST HAND WASH SIGNS IN BOTH EMPLOYEE REST ROOMS. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | OBSERVED AN UN-USED FREEZER CHEST IN THE KITCHEN; REMOVE ELSE USE. | ||
|
Location Information
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|
||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, 48203, Wayne County | |||
| Date | 5/22/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | FAITH TABERNACLE CHURCH | License | 033632 | |
| Address | 16548 HAMILTON HIGHLAND PARK, 48203, Wayne County | |||
| Date | 12/19/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | DRAIN LINES OF 3-COMPARTMENT SINK DO NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. SHORTEN DRAIN LINES TO PROVIDE AIR GAP. CORRECT WITHIN 10 DAYS, WILL RETURN ON/ABOUT 1-3-07 TO VERIFY COMPLIANCE., | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | INTERIOR OF MICROWAVE HAS AN ACCUMULATION OF FOOD DEBRIS. CLEAN MICROWAVE AFTER USE. | ||
|
Location Information
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|
||||
| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 11/19/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Dish washing Area Dish machine | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Clean and keep cleaner the front areas of the dish machine. Do not let water scale buildup on the front surfaces of this machine. Simply wash often and keep cleaner. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Refrigerator unit(s) interior | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean interior surfaces of the refrigerator where juice spillage has occurred. Simply wash often to remove any old residuals. | ||
|
Location Information
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|
||||
| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 5/21/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | reach in cooler(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Replace the missing thermometer to the reach in cooler and use to verify proper working temperatures of this refrigerator often. | ||
|
Location Information
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|
||||
| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 11/24/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
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| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 5/21/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler(s) interior | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the interior surfaces of the kitchen reach in cooler cleaner with more frequent washings paying special attention to the bottom surfaces where old food particles tend to accumulate. | ||
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Location Information
Show Partial Inspection
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| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 11/20/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | dish machine(s) | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | CHLORINE CONCENTRATION IS 0 PPM. USE 3-COMPARTMENT SINK UNTIL REPAIR AND ADJUST CHLORINE CONCENTRATION TO 50 PPM IMMEDIATELY. REVISIT IS WITHIN 10 DAYS. | ||
| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | dish machine(s) | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | CHLORINE CONCENTRATION IS 0 PPM. USE 3-COMPARTMENT SINK UNTIL REPAIR AND ADJUST CHLORINE CONCENTRATION TO 50 PPM IMMEDIATELY. REVISIT IS WITHIN 10 DAYS., CHLORINE CONCENTRATION IS STILL 0 PPM. DO REPAIR TO OBTAIN 50 PPM CONCENTRATION , MEANWHILE USE 3-COMPARTMENT SINK UNTIL REPAIR ACCOMPLISHED. REVISIT IS WITHIN 10 DAYS. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Microwave oven(s) hood filter(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
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Location Information
Show Partial Inspection
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| Name | FAITH UNITED METHODIST CHURCH | License | 031472 | |
| Address | 2530 CHARLTON TRENTON, MI 48183, Wayne County | |||
| Date | 4/23/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system exhaust air ducts | ||
| Locations | Ventilation hood system Baffle Filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Clean and keep cleaner the baffle filters to remove accumulations. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach cooler(s) bottom | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | Clean the bottom area of reach in cooler as necessary to keep free of spillage. | ||
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Location Information
Show Partial Inspection
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| Name | FALL SPORTS LOUNGE | License | 030910 | |
| Address | 19335 CARLYSLE DEARBORN, MI 48124, Wayne County | |||
| Date | 3/16/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. , FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) CUTTING BOARD AT PREP STATION COOLER IN KITCHEN 2) BEVERAGE GUN HOLDERS AT BAR | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | NON-FOOD CONTACT SURFACES OF EQUIPMENY SOILED: 1) MICROWAVE OVEN INSIDE KITCHEN 2) ALL STORAGE SHELVES INISDE THE KITCHEN 3) MOP SINK 4) WHITE STORAGE SHELVES AT BAR 5) DEFROST ACCUMULATED ICE INSIDE UNDERCOUNTER WINE COOLER AT BAR | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | Cookline filter(s) | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | kitchen | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | FALL SPORTS LOUNGE | License | 030910 | |
| Address | 19335 CARLYSLE DEARBORN, MI 48124, Wayne County | |||
| Date | 9/10/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | seating area ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | filters Ventilation hood canopy | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | DAMAGED FILTER IN VENTILATION HOOD CANOPY. | ||
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Location Information
Show Partial Inspection
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| Name | FALL SPORTS LOUNGE | License | 030910 | |
| Address | 19335 CARLYSLE DEARBORN, MI 48124, Wayne County | |||
| Date | 3/23/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | 3-door reach-in cooler Kitchen Area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | Cookline filter(s) | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | beneath the cooking equipment Kitchen Area | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | Wall(s) Kitchen Area | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
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Location Information
Show Partial Inspection
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| Name | FALL SPORTS LOUNGE | License | 030910 | |
| Address | 19335 CARLYSLE DEARBORN, MI 48124, Wayne County | |||
| Date | 9/10/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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