0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     Return to Search Page Show Partial Inspection

Location Information    Show Partial Inspection
Name	H P GRILL	License	050569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	11/25/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE KITCHEN ICE MACHINE CONTAINED SOME ACCUMULATIONS OF BLACK SOIL ON THE RIGHT HAND SIDE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THE MACHINE IS CLEANED. CONSIDER A BI-WEEKLY OR WEEKLY SCHEDULE. THIS IS A CRITICAL VIOLATION. ARE-VISIT INSPECTION WILL BE CONDUCTED WITH 10 DAYS OR LESS TO CHECK THE CLEANLINESS OF THIS MACHINE. ,

Location Information    Show Partial Inspection
Name	H P GRILL	License	050569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	5/21/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Locations	utility sink 3 compartment sink
Problems	Not provided
Corrections	Provide.
Comments	OBSERVED UNPROTECTED UTILITY SINK & DISH WASH SINK 3/4" HOSE THREADED SPIGOTS. INSTALL AN ATMOSPHERIC VACUUM BREAKER ON BOTH. SEE HAND OUT.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	kitchen 2 door cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	OBSERVED RAW HAMBURGER STORED NEXT TO PACKAGE CHEESE & BUNS. DO RELOCATED STORAGE OF RAW MEATS DOWN & AWAY FROM ALL OTHER FOODS.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	kitchen 3 compartment sink & drainboards
Problems	Stored over/with Three compartment sink
Corrections	Store toxics below and away from all other items.
Comments	OBSERVED CHEMICAL CLEANERS STORED OVER 3-COMPARTMENT SINK. DO STORE CHEMICALS DOWN & AWAY FROM ALL FOODS AND FOOD CONTACT SURFACES.,
Violation	Closing Toilet Room Doors (6-501.19)
Items	Door
Locations	restroom door
Problems	Propped open
Corrections	Do not prop door open.
Comments	OBSERVED TOILET ROOM DOOR AJAR. KEEP CLOSED WITH SELF CLOSING DOOR MECHANISM.,
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	restroom Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	OBSERVED MOP STORED IN MOP WATER. AFTER EACH USE HANG-UP MOP TO AIR DRY.,
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s) probe
Locations	kitchen grill line
Problems	not available
Corrections	Make available at all times.
Comments	OBSERVED THERMOMETER NOT AVAILABLE. DO PROVIDE AND USE STAB TYPE THERMOMETER 0*F - 220*F.,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	restroom hand wash facility
Problems	Not provided
Corrections	Provide.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen dish washing area
Problems	Not provided
Corrections	Provide.
Comments	OBSERVED NO CHEMICAL TEST KIT. PROVIDE.,
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s) in ladies restroom
Locations	restroom Trash bin
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER. STORE WIPING CLOTHS IN 100 PPM SANITIZER SOLUTION. , , OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER. STORE WIPING CLOTHS IN 100 PPM SANITIZER SOLUTION.

Location Information    Show Partial Inspection
Name	H P GRILL	License	051569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	5/21/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Locations	utility sink 3 compartment sink
Problems	Not provided
Corrections	Provide.
Comments	OBSERVED UNPROTECTED UTILITY SINK & DISH WASH SINK 3/4" HOSE THREADED SPIGOTS. INSTALL AN ATMOSPHERIC VACUUM BREAKER ON BOTH. SEE HAND OUT.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	kitchen 2 door cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	OBSERVED RAW HAMBURGER STORED NEXT TO PACKAGE CHEESE & BUNS. DO RELOCATED STORAGE OF RAW MEATS DOWN & AWAY FROM ALL OTHER FOODS.,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	kitchen 3 compartment sink & drainboards
Problems	Stored over/with Three compartment sink
Corrections	Store toxics below and away from all other items.
Comments	OBSERVED CHEMICAL CLEANERS STORED OVER 3-COMPARTMENT SINK. DO STORE CHEMICALS DOWN & AWAY FROM ALL FOODS AND FOOD CONTACT SURFACES.,
Violation	Closing Toilet Room Doors (6-501.19)
Items	Door
Locations	restroom door
Problems	Propped open
Corrections	Do not prop door open.
Comments	OBSERVED TOILET ROOM DOOR AJAR. KEEP CLOSED WITH SELF CLOSING DOOR MECHANISM.,
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	restroom Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	OBSERVED MOP STORED IN MOP WATER. AFTER EACH USE HANG-UP MOP TO AIR DRY.,
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s) probe
Locations	kitchen grill line
Problems	not available
Corrections	Make available at all times.
Comments	OBSERVED THERMOMETER NOT AVAILABLE. DO PROVIDE AND USE STAB TYPE THERMOMETER 0*F - 220*F.,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	restroom hand wash facility
Problems	Not provided
Corrections	Provide.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen dish washing area
Problems	Not provided
Corrections	Provide.
Comments	OBSERVED NO CHEMICAL TEST KIT. PROVIDE.,
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s) in ladies restroom
Locations	restroom Trash bin
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER. STORE WIPING CLOTHS IN 100 PPM SANITIZER SOLUTION. , , OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER. STORE WIPING CLOTHS IN 100 PPM SANITIZER SOLUTION.

Location Information    Show Partial Inspection
Name	H P GRILL	License	051569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	11/14/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	COOKED SOUP, AND OTHER FOOD WERE WITHOUT DATES IN REACH-IN COOLERS. PIC DATE MARKED THE FOOD AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	MILK AND SHELD EGGS WERE OUTSIDE THE COOLER. PIC DISCARDED THE MILK AND PUT EGGS IN COOLER AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A HAND WASH SIGN TO THE SINK ON COOK-LINE.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove dead pests from facility.
Comments	REMOVE / CLEAN PREMISES FROM ALL UNNECESSARY ITEMS, LITTERS, AND UNUSED EQUIPMENTS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN SANITIZING SOLUTION.

Location Information    Show Partial Inspection
Name	H P GRILL	License	051569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	5/23/2007
Notes

Inspection Results
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	COOKED POTATO WAS STORED WITH RAW CHICKEN IN THE REACH IN. PIC RESTORED COOKED POTATO AWAY FROM RAW CHICKEN AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from
Corrections	Provide adequate separation to prevent contamination.
Comments	TOXIC BOTTLE WAS STORED WITH FOOD AND UTENSILS IN THE STORAGE ROOM. PIC RESTROED THE TOXIC BOTTLE AWAY FROM FOOD ITEM AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Used on food-contact surface(s)
Corrections	Clean in sanitary manner when no food items are exposed.
Comments	CLEAN THE PHYSICAL FACILITIES MORE OFTEN, THE KITCHEN, REACH-IN COOLERS, AND THE STORAGE ROOM.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Allows for contamination
Corrections	Remove to prevent contamination.
Comments	STORE MOP IN A POSITION TO AIR DRY TO REDUCE BACTERIAL GROWTH.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A HAND WASH SIGN TO THE SINK ON THE COOK LINE.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A COVER FOR THE RECEPTACLE IN THE SHARED EMPLOYEE TOILET ROOM.

Location Information    Show Partial Inspection
Name	H P GRILL	License	051569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	2/1/2007
Notes

Location Information    Show Partial Inspection
Name	H P GRILL	License	051569
Address	12220 HAMILTON  HIGHLAND PARK, 48203, Wayne County
Date	1/4/2007
Notes

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	8/12/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Comments	AT ABOUT 11:35 A.M., IN THE STEAM TABLE THE FOLLOWING FOODS WERE FOUND AT THE TEMPERATURES LISTED: CHILI: 166 DEGREES F, BEEF MEAT: CONTAINER 1: 150 DEGREES F, CONTAINER 2: 160 DEGREES F. PER THE OPERATOR FOODS REQUIRING REHEATING INCLUDING THOSE ABOVE ARE NOW REHEATED IN A DOUBLE BOILER ON THE STOVE. THE OPERATOR STATES THAT REHEATED FOODS ARE BROUGHT TO 165 DEGREES F WITHIN 2 HOURS. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	8/5/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	AT THE TIME OF INSPECTION, THE SOIL ACCUMULATIONS ON THE INSIDE OF THE ICE MACHINE HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Comments	AT ABOUT 4:05 P.M., A BLOCK OF CHILI WAS OBSERVED IN A STEAM TABLE WELL AT APPROXIMATELY 36 DEGREES F. PER THE OPERATOR, THE CHILLI HAD BEEN TRANSFERRED TO THE STEAM TABLE ABOUT 45 MINUTES PRIOR TO BE HEATED. IN GENERAL THE STEAM TABLE IS DESIGNED FOR HOLDING FOODS HOT (AT 135 DEGREES F OR GREATER) AND NOT FOR RAPIDLY HEATING FOODS TO 165 DEGREES F. POTENTIALLY HAZARDOUS FOODS REQUIRING REHEATING MUST BE RAPIDLY HEATED WITHIN 2 HOURS FROM START TO 165 DEGREES F (FOR 15 SECONDS). TO ACHIEVE THIS, THE ENTIRE REHEATING PROCESS SHOULD BE DONE ON THE GRILL, ON THE STOVE, IN THE OVEN OR IN A MICROWAVE OVEN. ENSURE THAT FROZEN CHILI IS REHEATED BY ONE OF THE METHODS LISTED ABOVE. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: REFER TO SECTION 3-402.11 OF THE 2005 FOOD CODE FOR DETAILS. ,

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	5/20/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE UPPER INNER WHITE PLASTIC PARTS OF THE KITCHEN ICE MACHINE WERE SOILED WITH SOME ACCUMULATIONS OF BLACK SPECKS AND PINK SOIL. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A REPEAT CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. ,
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Items	Reheated food(s)
Problems	Reheated to less than 165 degrees f
Corrections	Reheat to 165 degrees F for 15 seconds.
Comments	AT ABOUT 10:10 A.M., A CONTAINER OF SAUSAGE LINKS WERE OBSERVED BETWEEN 48 - 50 DEGREES F IN A DOME STYLE STEAM TABLE. THE OPERATOR STATES THAT: 1. THE LINKS HAD BEEN TAKEN FROM THE REACH IN COOLER AT ABOUT 9:30 A.M. AND PLACED IN THE STEAM TABLE TO BEGIN REHEATING AND 2. THE REMAINDER OF THE REHEATING WOULD BE CONDUCTED ON THE GRILL. AT ABOUT 11:00 A.M. THE LINKS WERE STILL PRESENT IN THE STEAM TABLE AT TEMPERATURES OF ABOUT 80 AND 100 DEGREES F. IN GENERAL THE STEAM TABLE IS DESIGNED FOR HOLDING FOODS HOT (AT 135 DEGREES F OR GREATER) AND NOT FOR RAPIDLY HEATING FOODS TO 165 DEGREES F. POTENTIALLY HAZARDOUS FOODS REQUIRING REHEATING MUST BE RAPIDLY HEATED WITHIN 2 HOURS FROM START TO 165 DEGREES F (FOR 15 SECONDS). TO ACHIEVE THIS, THE ENTIRE REHEATING PROCESS SHOULD BE DONE ON THE GRILL, ON THE STOVE, IN THE OVEN OR IN A MICROWAVE OVEN. ENSURE THAT SAUSAGE LINKS ARE REHEATD BY ONE OF THE METHODS LISTED ABOVE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: REFER TO SECTION 3-402.11 OF THE 2005 FOOD CODE FOR DETAILS. , ,

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	11/30/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR INSTALLED A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE INSIDE OF THE ICE MACHINE HAD BEEN CLEANED. SPECIFICALLY, THE ACCUMULATIONS OF SOIL FOUND PRIOR ON THE UPPER INNER WHITE PLASTIC PARTS HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR STATED THAT ALL EMPLOYEES HAD BEEN REINSTRUCTED TO EAT THEIR MEALS IN A DESIGNATED AREA. WHEN EXAMINED, NO EMPLOYEE MEALS/FOOD WERE FOUND IN FOOD SERVICE AREAS SUCH AS THE STEAM TABLE. THE VIOLATION IS NOW CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 10:35 A.M., CUT TOMATOES IN THE TOP PORTION OF THE PREP COOLER WERE FOUND BETWEEN 38.9 - 39.6 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	AT THE TIME OF TODAY' S INSPECTION, THE OPERATOR SUCCESSFULLY PREPARED SOLUTIONS OF QUATERNARY AMMONIUM AND CHLORINE SANITIZERS AT 200 PPM AND 50 - 100 PPM. THE VIOLATION IS NOW CORRECTED.

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	11/16/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	AN UNPROTECTED HOSE BIBB WAS FOUND ON THE MOP SINK FAUCET. INSTALL A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET BIBB TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACKFLOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE UPPER INNER WHITE PLASTIC PARTS OF THE KITCHEN ICE MACHINE WERE SOILED WITH ACCUMULATIONS OF BLACK SOIL. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. ,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	A PARTIALLY EATEN SANDWICH AND FRIES WERE OBSERVED IN A CONTAINER NESTED ON TOP OF HOT DOGS IN THE STEAM TABLE. FURTHER INVESTIGATION REVEALED THAT THIS FOOD MAY HAVE BELONGED TO AN EMPLOYEE. EMPLOYEES SHALL EAT THEIR MEALS ONLY IN DESIGNATED AREAS WHERE CONTAMINATION OF FOOD AND UTENSILS CAN NOT OCCUR. ENSURE THAT EMPLOYEES EAT IN DESIGNATED AREAS THAT WILL NOT CONTAMINATE FOOD AND UTENSILS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 10:21 A.M., CUT TOMATOES IN THE TOP PORTION OF THE PREP COOLER WERE FOUND AT 45 DEGREES F. THE PERSON IN CHARGE STATED THAT THE TOMATOES HAD BEEN TAKEN FROM THE COOLER AND PLACED IN THIS LOCATION ABOUT 1 HOUR AGO. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT AT 41 DEGREES F OR LESS. ENSURE THAT TOMATOES HELD IN THIS COOLER ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: 1. ENSURE THAT TOMATOES ARE HELD BELOW THE FROST LINE OF THEIR STORAGE WELL. 2. CONSIDER STORING THE TOMATOES IN WELLS OF GREATER DEPTH TO INCREASE TO CIRCULATION OF COLD AIR AROUND THE CONTAINER WELL. 3. ENSURE THE COMPRESSOR AND OTHER COMPONENTS ARE FREE OF DEBRIS. ,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER MEASURED AT THE 3 COMPARTMENT SINK WAS 400 PPM. THE MANUFACTURER'S DIRECTIONS FOR USE CALLED FOR A PREPARATION CORRESPONDING TO 200 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT INDICATED BY THE MANUFACTURER'S DIRECTIONS FOR USE AND SPECIFIED BY SECTION 7-204.11 OF THE 2005 FOOD CODE. ENSURE THAT THIS SANITIZER IS PREPARED AT THE CONCENTRATION SPECIFIED BY THE MANUFACTURER: 200 PPM. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. COMMENTS: EPA EST #: 1561-VA-1 ,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Locations	kitchen dish washing area
Problems	Not provided
Corrections	Provide.
Comments	THERE WERE NO QUATERNARY AMMONIUM TEST STRIPS AVAILABLE AT THE TIME OF INSPECTION. PROVIDE A SET OF QUATERNARY AMMONIUM TEST STRIPS FOR THE KITCHEN. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	H P GRILL	License	060569
Address	12220 HAMILTON  HIGHLAND PARK, MI 48203, Wayne County
Date	5/19/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	Grill line prep table
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	Observed not being washed, rinsed and sanitized exceeding four hours of continuous use. , , Observed not being washed, rinsed and sanitized exceeding four hours of continuous use.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption
Locations	Grill line counter
Problems	Without time control mark Indicating time that is 4 hours past removal from temperature control
Corrections	Provide clear easy to read time marks.
Comments	Observed cooked bacon @ 80*F coming out of temperature control at 8 AM without written standardized operating procedure (SOP). Provide written SOP for inspector review., ,
Violation	Closing Toilet Room Doors (6-501.19)
Items	Door
Locations	restroom door
Problems	Propped open
Corrections	Do not prop door open.
Comments	OBSERVED TOILET ROOM DOOR AJAR. KEEP CLOSED WITH SELF CLOSING DOOR MECHANISM., ,
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	restroom Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Observed one wet mop head stored in the utility sink. Air dry the wet mop by hanging up or draping, to reduce bacterial growth., ,
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	kitchen Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	,
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Locations	kitchen ceiling lights
Problems	Not provided In service area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	OBSERVED FOUR MISSING LIGHT PANELS; INSTALL NEW LIGHT SHIELDS WHERE NEEDED., ,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen dish washing area
Problems	Not provided
Corrections	Provide.
Comments	Provide SANITIZING TEST STRIPS and USE daily to maintain a minimum 50 ppm sanitizer solution for your wiping cloth storage and third compartment sanitizer sink. Note: 1 cap bleach + 1 gallon water = 100 p.p.m. (parts per million), ,
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	Grill line counter
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Comments	OBSERVED UNSORTED SPOONS AT THE SERVICE COUNTER. SORT THE SPOON WITH THE HANDLE END UP OR TO ONE SIDE., ,
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER. STORE WIPING CLOTHS IN 100 PPM SANITIZER SOLUTION., ,

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	3/24/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED BY CLEANING.
Violation (Critical)	Cleaning Procedure (2-301.12)
Comments	CORRECTED BY PROPER HAND CLEANING AND USING PAPER TOWELING.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED BY PROVIDING 41F FOOD TEMP IN THE PREP COOLER, AND TIME MARKING WITH WRITTEN PROCEDURES AT THE BUFFET STAND FOR 4 HOUR USE.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	CORRECTED BY DATE MARKING.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Comments	CORRECTED BY REPAIRING THE HAND SINK PLUMBING.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CORRECTED BY REPAIRING THE DISH MACHINE TO PROVIDE 75 PPM CL.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	3/9/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment cobra head holders
Locations	pop dispensers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	POP DISPENSER HEADS ARE OBSERVED WITH EXCESSIVE WET DEBRIS, REPORTEDLY CLEANED EVERY 3 DAYS. CLEAN NOW AND CLEAN AND SANITIZE DAILY. CLEAN THE ENTIRE DISPENSER UNIT. A FOOD THERMOMETER AND SMALL SPOON OBSERVED STORED IN A HEAVILY SOILED CUP WITH SOILED INK PENS AT THE PREP/COOKING AREA. CLEAN AND SANITIZE AND KEEP CLEAN. ALWAYS CLEAN PRIOR TO STORING.,
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Locations	Dish washing Area
Problems	Used common towel
Corrections	Discontinue use.
Comments	AM EMPLOYEE DRIED HANDS ON A CLOTH TOWEL AT THE 3-C SINK, THEN WAS OBSERVED DRYING DISHES WITH THE SAME TOWEL. DRY HANDS ON A DISPOSABLE SINGLE-USE TOWEL. DO NOT DRY THE DISHES WITH ANY TOWEL. ALSO SEE 6-301.12.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	various locations
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	1) PREP COOLER AT COOK LINE: COOKED CHICKEN OBSERVED AT 46F AND CUT TOMATOES OUT OF COOLER AT 62F. 2) AT THE BUFFET: YOGURT DESERT ITEM AT 58F, RICE PUDDING 56F ON ICE, BUT INADEQUATE TEMPERATURE CONTROL. MELON WITHOUT TEMP CONTROL AT 60F, AND NO TIME CONTROL. PROVIDE 41F FOOD TEMPERATURE. USE OF CONTROLLED TIME FOR 4-6 HOURS IS ACCEPTABLE WITH TIME MARKINGS, WRITTEN PROCEDURES, AND USE OR DISPOSAL OF THE FOOD WITHIN THE ALLOTTED TIME, AND CLEANING OR CHANGING OF THE CONTAINERS AND SERVING UTENSILS AT SAME TIME. SEE THE HANDOUT PROVIDED. THE PIC VOLUNTARILY DISPOSED OF THE LISTED FOOD.,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	THE FOLLOWING FOOD OBSERVED WITHOUT DATE MARKING: COOKED LAMB, VARIOUS COOKED CHICKEN ITEMS, SPINACH SAUCE, ONION PASTE, CHICK PEAS, CHICK PEAS WITH COOKED POTATOES, YOGURT, AN OPENED CAN OF CORN. DATE MARK WHEN PREPARED OR OPENED TO REDUCE THE RISK OF CONTAMINATION FROM LISTERIA BACTERIA GROWTH. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION AND FAX TO NUMBER ON FORM WITHIN 2 DAYS.,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Locations	hand wash sink(s) Kitchen Area
Problems	Not maintained
Corrections	Maintain in good repair
Comments	THERE IS NO HOT WATER AT THE FRONT KITCHEN HAND SINK. THE WATER WAS AT 48F AFTER 4 MINUTES (APPROX) RUNNING. REPAIR TO PROVIDE HOT WATER WITHIN 10 DAYS.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	Dish machine
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	THE PIC STATED THAT THE DISH MACHINE DOES NOT SANITIZE AND NEEDS A REPAIR. REPAIR THE MACHINE TO SANITIZE WITHIN 10 DAYS. THE MACHINE WAS IN USE AT INSPECTION. SANITIZE IN THE 3-C SINK UNTIL REPAIRED.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN COOLER DOORS, SHELVES IN THE COOK LINE PREP AREA, NON FOOD CONTACT SURFACES OF COUNTERS. CLEAN THE COOLER HANDLES AND STOVE KNOBS NOW AND CLEAN DAILY MINIMUM.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures walls
Locations	various locations
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE WALL AT THE PREP COUNTER AT THE COOK LINE BEHIND THE RICE HOLDER, CLEAN THE COOK LINE BACK SPLASH AND STOVE AREA. CLEAN THE WALL BEHIND THE STORAGE SHELF NEXT TO THE WALK IN COOLER.
Violation	Equipment and Utensils, Air-Dr (4-901.11)
Items	Clean equipment and utensil(s) plates
Locations	Dish washing Area
Problems	Dried with a cloth towel
Corrections	Completely air dry all items prior to storage/use.
Comments	ALLOW WARES TO AIR DRY WITH SANITIZER ON THE WARES.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Locations	various locations Kitchen Area
Problems	Not provided At hand sink
Corrections	provide
Comments	NO SOAP AT EITHER HAND SINK IN KITCHEN. PROVIDE SOAP AT ALL TIMES.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided
Corrections	Provide.
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	various locations
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE BROKEN/LOOSE CERAMIC TILE A THE BUFFET AREA. REPLACE THE MISSING COVING IN THE KITCHEN. REPLACE THE DOOR MOULDING IN THE STORE ROOM.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	9/25/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Observed potentially hazardous foods stored under refrigeration for more than 24 hours without date markings. Large tubs of cooked chicken in various sauces, soups, etc. without date marks. These foods must be datemarked for no longer than 7 days past the date of preparation, with the prep date counting as day 1. Ex: 9/20/09-9/26/09. Manager corrected at time of inspection by clearly datemarking all required foods.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed non-food contact surfaces of equipment soiled. 1. The soda pop machine across from the cookline has accumulated dust/debris. 2. The inside of the small table-top reach in cooler has food debris present. Keep non-food contact surfaces of clean.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Observed boxes and uncovered bins of food stored on the floor in the walk in cooler and in the walk in freezer. Keep stored at least 6 inches off the floor.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	Observed food employees in the kitchen preparing food without hair restraints. Corrected at time of inspection.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	Observed ice scoop stored with handle buried in the ice. Keep utensils stored with handles out of the product.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	4/2/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Observed black mold on the lower white panel of the ice machine inside the ice box. Observed black mold inside the upper components of the ice machine. Remove components, and clean and sanitize the ice machine according to manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Observed tubs of food stored on the floor in the walk in cooler. Observed tubs and boxes of food stored on the floor in the walk in cooler. Observed onions stored in crates on the floor in preparation areas. Keep food stored at least six inches off the floor.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	Observed the ice scoop for the small ice box next to soda dispenser with the handle laying in the ice. Observed the ice scoop for the ice machine with handle laying in the ice. Keep utensils stored in approved methods as describe above. Keep handles out of product.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	6/17/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	Observed potentially hazardous hot held food items at the lunch buffet below 135F. Dry roast chicken at 108F Chicken in brown sauce at 120F PIC stated that food had been out for less than 30 minutes. Food was reheated to 165F for 15 seconds then held at 135F. Corrected.
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Chlorine solution
Problems	Not immersed in For at least 7 seconds
Corrections	Submerse for at least 7 seconds.
Comments	Dish machine is not sanitizing properly. Observed 0ppm Cl2 on test paper. Repair the dish machine so that a final sanitize concentration reaches 50-100ppm Cl2. Use the 3-compartment sink to sanitize until repair can be made. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics sanitizer
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	Observed individual spray bottles of degreaser and glass cleaner without labels. Clearly label all individual spray containers with the common name of the chemical. Corrected at time of inspection by labeling. This is a repeat critical violation. Complete the risk control plan and fax to 734-727-7165 Attn: K. Guardiola.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage, Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates Not covered, Stored on floor or less than 6 inches above floor
Corrections	Store in protected manner., Store at least 6 inches above the floor.
Comments	Observed a large tub of sauce cooling on the floor near the ice machine. Observed tubs of potatoes on floor in walk in cooler. Do not store foods where they are exposed to splash or other contaminants.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair leak at the prep sink next to cookline no later than the next routine inspection.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	12/11/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	2 large bins of cooked chicken prepared yesterday were observed without datemarks. Potentially hazardous ready to eat food held refrigerated for 24 hours or more must be clearly marked with a discard or use by date not exceeding 7 days past the date of preparation. Use six days in between. Ex: 12/11/07-12/17/07,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Raw ready-to-eat food(s) Fruit(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	Cross contamination observed in the walk in cooler. Raw chicken and other raw meat stored above fruits and vegetables. Store raw meat below ready to eat food. Corrected at time of inspection by storing properly.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics degreaser, Working containers-toxics sanitizer
Problems	Not labeled as to content, Not labeled as to content
Corrections	Label all containers as to content., Label all containers as to content.
Comments	Sanitizer and degreaser spray bottles observed without labels. Clearly label all chemicals with the common name. Corrected at time of inspection by labeling.
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair the leak on the atmospheric vacuum breaker at mop sink.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	xx053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	6/17/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	Observed potentially hazardous hot held food items at the lunch buffet below 135F. Dry roast chicken at 108F Chicken in brown sauce at 120F PIC stated that food had been out for less than 30 minutes. Food was reheated to 165F for 15 seconds then held at 135F. Corrected.
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Chlorine solution
Problems	Not immersed in For at least 7 seconds
Corrections	Submerse for at least 7 seconds.
Comments	Dish machine is not sanitizing properly. Observed 0ppm Cl2 on test paper. Repair the dish machine so that a final sanitize concentration reaches 50-100ppm Cl2. Use the 3-compartment sink to sanitize until repair can be made. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics sanitizer
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	Observed individual spray bottles of degreaser and glass cleaner without labels. Clearly label all individual spray containers with the common name of the chemical. Corrected at time of inspection by labeling. This is a repeat critical violation. Complete the risk control plan and fax to 734-727-7165 Attn: K. Guardiola.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage, Food item(s) in storage
Problems	Exposed to dust, splash, or other contaminates Not covered, Stored on floor or less than 6 inches above floor
Corrections	Store in protected manner., Store at least 6 inches above the floor.
Comments	Observed a large tub of sauce cooling on the floor near the ice machine. Observed tubs of potatoes on floor in walk in cooler. Do not store foods where they are exposed to splash or other contaminants.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair leak at the prep sink next to cookline no later than the next routine inspection.

Location Information    Show Partial Inspection
Name	HAANDI CUISINE OF INDIA	License	xx053855
Address	37116 SIX MILE  LIVONIA, MI 48152, Wayne County
Date	12/11/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	2 large bins of cooked chicken prepared yesterday were observed without datemarks. Potentially hazardous ready to eat food held refrigerated for 24 hours or more must be clearly marked with a discard or use by date not exceeding 7 days past the date of preparation. Use six days in between. Ex: 12/11/07-12/17/07,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Raw ready-to-eat food(s) Fruit(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	Cross contamination observed in the walk in cooler. Raw chicken and other raw meat stored above fruits and vegetables. Store raw meat below ready to eat food. Corrected at time of inspection by storing properly.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics degreaser, Working containers-toxics sanitizer
Problems	Not labeled as to content, Not labeled as to content
Corrections	Label all containers as to content., Label all containers as to content.
Comments	Sanitizer and degreaser spray bottles observed without labels. Clearly label all chemicals with the common name. Corrected at time of inspection by labeling.
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair the leak on the atmospheric vacuum breaker at mop sink.

Location Information    Show Partial Inspection
Name	HABIB'S CUISINE, INC.	License	065397
Address	14316 MICHIGAN AVENUE  DEARBORN, MI 48126, Wayne County
Date	8/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) Kitchen Area
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR ROOF AND ICE CHUTE SOILED AT ICE MACHINE.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	walk-in cooler(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	RICE PUDDING AND CUSTARDS STORED WITHOUT A CONSUME BY DATE INSIDE THE WALK-IN COOLER., POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK OR DISCARDED.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	walk in freezer basement
Problems	In poor repair
Corrections	Repair/replace.
Comments	ICE ACCUMULATED IN THE REAR OF THE BASEMENT WALK-IN FREEZER - REPAIR UNIT.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO HANDWASHING SIGNS AT HANDSINKS: 1) MEN'S RESTROOM 2) WOMEN'S RESTROOM 3) EMPLOYEE RESTROOM IN BASEMENT

Location Information    Show Partial Inspection
Name	HABIB'S CUISINE, INC.	License	065397
Address	14316 MICHIGAN AVENUE  DEARBORN, MI 48126, Wayne County
Date	2/1/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Comments	DISHMACHINE HOT WATER SANITIZING AS REQUIRED.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	COMPLIANT 3-302.11 NO CROSS CONTAMINATION POTENTIAL IN STORAGE OBSERVED.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Comments	PLUMBING LEAK REPAIRED.
Violation	Food storage (3-305.11)
Comments	CORRECTED 3-305.11 OBSERVED CITED ITEM(S) STORED 6" OR MORE OFF THE FLOOR.
Violation	Light Bulbs, Protective Shield (6-202.11)
Comments	Corrected: Observed protective light shields and end caps are in place as needed.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Comments	COMPLIANT 4-903.11 CITED ITEMS STORED 6" OR MORE OFF THE FLOOR.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Comments	COVERED RECEPTACLE PROVIDED TO EMPLOYEE RESTROOM.

Location Information    Show Partial Inspection
Name	HABIB'S CUISINE, INC.	License	065397
Address	14316 MICHIGAN AVENUE  DEARBORN, MI 48126, Wayne County
Date	1/14/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Locations	dish machine(s) Kitchen Area
Problems	Does not allow surface temperature to reach 160 degrees f
Corrections	Provide 170 degree F hot water for sanitizing.
Comments	DISHMACHINE NOT HOT WATER SANITIZING AT 180F AS REQUIRED - CYCLE RUN SEVEN TIMES, HEAT STRIP DID NOT CHANGE COLOR NOR DID THE FINAL RINSE TEMPERATURE MOVE PAST 142F.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	Facility
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	CROSS CONTAMINATION OF FOODS 1) SHEET TRAYS OF RAW CHICKEN STORED ABOVE ICE CREAM AND DESSERTS INSIDE THE KITCHEN WALK-IN FREEZER 2) NUMEROUS BAGS OF RAW MEAT STORED ABOVE BAGS OF EGGPLANT INSIDE THE EAST BASEMENT WALK-IN FREEZER,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	Backflow preventer Mop sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	WATER SHOOTING FROM BENEATH THE MOP SINK BACKFLOW PREVENTER INSIDE THE KITCHEN UTILITY ROOM.,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	Facility
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	FOODS STORED DIRECTLY ON FLOOR: 1) PRODUCE BOXES INSIDE EAST BASEMENT WALK-IN COOLER 2) BOXES OF CANNED GOODS, LEMON JUICE, VINEGAR, CONTAINERS OF TAHINI, ETC IN EAST BASEMENT DRY STORAGE AREA 3) FOODS ON FLOOR OF KITCHEN WALK-IN FREEZER,
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	basement dry storage room
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	MISSING LIGHT SHIELD IN WEST BASEMENT DRY STORAGE AREA.,
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	Facility
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	SINGLE SERVICE ITEMS STORED DIRECTLY ON FLOOR: IN WEST BASEMENT STORAGE AREA AND BEVERAGE ROOM.,
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Locations	employee restroom basement
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	HAGGERTY SCHOOL	License	030267
Address	13770 HAGGERTY  VAN BUREN, MI 48111, Wayne County
Date	10/7/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	HAGGERTY SCHOOL	License	030267
Address	13770 HAGGERTY  VAN BUREN, MI 48111, Wayne County
Date	10/6/2008
Notes	Routine Inspection:

Inspection Results
Violation	(6-501.11)
Items	Physical facilities Floor(s)
Locations	walk-in cooler(s) floor
Problems	In poor repair
Corrections	Repair/replace.
Comments	METAL FLOOR STRIP IN WALK-IN COOLER HAS DETACHED FROM FLOOR. REPAIR/REPLACE METAL.
Violation	(6-501.11)
Items	Physical facilities Floor(s)
Locations	walk-in cooler(s) floor
Problems	In poor repair
Corrections	Repair/replace.
Comments	METAL FLOOR STRIP IN WALK-IN COOLER HAS DETACHED FROM FLOOR. REPAIR/REPLACE METAL.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	walk-in cooler(s) floor
Problems	In poor repair
Corrections	Repair/replace.
Comments	METAL FLOOR STRIP IN WALK-IN COOLER HAS DETACHED FROM FLOOR. REPAIR/REPLACE METAL.

Location Information    Show Partial Inspection
Name	HAGGERTY SCHOOL	License	030267
Address	13770 HAGGERTY  VAN BUREN, MI 48111, Wayne County
Date	10/15/2007
Notes

Location Information    Show Partial Inspection
Name	HAIGH SCHOOL	License	029899
Address	601 SILVERY LANE  DEARBORN, MI 48124, Wayne County
Date	9/24/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	HAIGH SCHOOL	License	029899
Address	601 SILVERY LANE  DEARBORN, MI 48124, Wayne County
Date	9/15/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	HAIGH SCHOOL	License	029899
Address	601 SILVERY LANE  DEARBORN, MI 48124, Wayne County
Date	9/5/2007
Notes

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A HAND WASH SIGN TO EMPLOYEE'S TOILET ROOM

Location Information    Show Partial Inspection
Name	HAIGH SCHOOL	License	029899
Address	601 SILVERY LANE  DEARBORN, MI 48124, Wayne County
Date	3/15/2007
Notes

Inspection Results
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	THE FILTERS ABOVE THE GRILL ARE OFF. BUILDING ENGINNER REINSTALL THEM BACK AT TIME OF INSPECTION. VIOLATION IS CORRECTED.

Location Information    Show Partial Inspection
Name	HALE CREEK ELEMENTARY SCHOOL	License	031701
Address	16200 HARRISON  ROMULUS, MI 48174, Wayne County
Date	11/2/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	HALE CREEK ELEMENTARY SCHOOL	License	031701
Address	16200 HARRISON  ROMULUS, MI 48174, Wayne County
Date	11/10/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	HALE CREEK ELEMENTARY SCHOOL	License	031701
Address	16200 HARRISON  ROMULUS, MI 48174, Wayne County
Date	11/27/2007
Notes

Location Information    Show Partial Inspection
Name	HALE CREEK ELEMENTARY SCHOOL	License	031701
Address	16200 HARRISON  ROMULUS, MI 48174, Wayne County
Date	2/19/2007
Notes

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	5/3/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Comments	OBSERVED COOK WEARING GLOVES WHEN HANDLING READY-TO-EAT FOODS. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	4/14/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	OBSERVED COOK HANDLING BUNS, COOKED FOODS WITH BARE HANDS AND PICKLES, BURGER TOPPINGS WHILE WEARING GLOVES. BE SURE TO WEAR GLOVES WHEN HANDLING ALL READY-TO-EAT FOODS. WILL RETURN ON/ABOUT 4-24-10 TO VERIFY COMPLIANCE.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EVERYONE WORKING WITH FOOD MUST WEAR A HAT OR HAIRNET.

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	10/19/2009
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	reach cooler(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	CONDENSER LEAKING INSIDE REACH-IN COOLER. REPAIR/REPLACE.

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	4/8/2009
Notes	Routine Inspection:

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Dry Storage room Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Begin practice of hanging wet mops to air dry between uses. This practice will help reduce bacterial loading on the mop head as well as help to keep any objectionable odors to a minimum.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	Dry Storage room floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Keep all containers of food products (pepperoncini) a minimum 6" off the kitchen floor to minimize the chance of accidental contamination while conducting floor cleaning operations.

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	10/14/2008
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen cooling fan
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean the dust accumulations from the personnel cooling fan located in the kitchen near the coffee station. Keep the fan guard area of this fan cleaner so that dust particles do not accumulate.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	kitchen floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner with more frequent washings, the floor areas of kitchen located under / near the hot water tank. Simply increase the frequency of floor cleaning in this area.

Location Information    Show Partial Inspection
Name	HALF TIME BAR & GRILL INC	License	039775
Address	20942 ECORSE  TAYLOR, MI 48180, Wayne County
Date	5/1/2008
Notes	Routine Inspection:

Inspection Results
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Keep all canned goods elevated a minimum 6" off the kitchen floor to minimize the chance of accidental contamination while conducting frequent floor cleanings.
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Locations	reach in cooler(s)
Problems	Contaminates Equipment
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Keep all maintenance tools located in one general location that is BELOW and AWAY from any foods and/or food related equipment.

Location Information    Show Partial Inspection
Name	HALL OF FAME GRILL & CATERING	License	xx042925
Address	4200 ALLEN  ALLEN PARK, MI 48101, Wayne County
Date	10/16/2007
Notes

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Allow migration of deleterious substances
Comments	OBSERVED FLAKING CHROME PLATING FROM BASE METAL BLADE TO THE COMMERCIAL CAN OPENER. CORRECTION MADE: OBSERVED THE PLATING WAS GROUND OFF FROM THE BASE METAL BLADE.
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Chlorine solution
Comments	OBSERVED CHEMICAL SANITIZER LESS THAN 50 PPM CHLORINE SOLUTION. DO INCREASE AMOUNT OF CHEMICAL SANITIZER TO ACHIEVE THE NEEDED 50 - 100 PPM CHLORINE SOLUTION OR ITS EQUIVALENT. CORRECTION MADE: OBSERVED THE SANITIZER IN THE SPRAY BOTTLES ARE OF ADEQUATE STRENGTH 100 PARTS PER MILLION. Note: 1 cap bleach with 1 gallon water = mild sanitizer solution equal to 100 parts per million.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Observed two wet mop heads improperly stored one in the squeeze chamber and the other in the mop bucket. Do provide air drying; by hanging up or draping, to reduce bacterial growth. Corrective Actions: Observed The mop head is DRAPED over the squeeze chamber to increase air flow and drying time.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	Observed the walk-in freezer Condensation pan low toward the right front corner causing the condensation to pool rather than drain down the centrally located drain outlet. Do raise up and secure the front right corner of the condensation pan to full drain down the discharge pipe.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored In front of
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	OBSERVED TWO BOX DISPENSERS STORED IN FRONT OF THE MAIN KITCHEN HAND WASH SINK. CORRECTION MADE: OBSERVED THE HAND-WASH SINK EASILY ACCESSIBLE, HAVING PERMANENTLY REMOVED THE OBSTRUCTION CREATED BY THE TWO DISPENSING BOXES.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Problems	In poor repair Cracked
Corrections	Repair/replace.
Comments	OBSERVED BROKEN FLOOR TILES IN THE MAIN KITCHEN. DO REPAIR.
Violation	Wall/ceiling coverings (6-201.16)
Items	Brick(s)/cement block(s)
Problems	Not sealed to be Durable
Corrections	Seal to smooth, durable, non-absorbent, easily cleanable, light in color.
Comments	OBSERVED: i.) ONE MISSING AND ON WATER DAMAGED CEILING TILE IN THE MAIN KITCHEN. DO REPLACE WITH NEW. ii.) Damaged/flaking ceiling material in the walk-in freezer. Do replace with a durable, non-absorbent, smooth material for easy cleaning. iii.) Flaking wall paint in the walk-in cooler Do scrape and repaint surface with a high-gloss, durable, non-absorbent, smooth, light colored material for easy cleaning.

Location Information    Show Partial Inspection
Name	HALL OF FAME GRILL & CATERING	License	xx042925
Address	4200 ALLEN  ALLEN PARK, MI 48101, Wayne County
Date	1/11/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	Corrective Actions Observed: The needed Atmospheric Vacuum Breaker (A.V.B.) has been install at the utility sink as required AND the hose bib capped closed at the hot water tank.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	CORRECTION MADE: OBSERVED THE DOOR TO THE WALK-IN FREEZER SEALS TIGHTLY.
Violation	Indoors, Surface Characteristi (6-101.11)
Comments	CORRECTION MADE: OBSERVED BROKEN FLOOR TILES REPAIRED IN THE MAIN KITCHEN.
Violation	Nonfood-contact surfaces (4-202.16)
Comments	CORRECTION MADE: OBSERVED NEWLY REPAIRED FLOOR COVERING OVER THE ELECTRICAL CONDUIT OUTLET. THE FLOOR COVERING AND TILE REPAIR ARE LEVEL AND SMOOTH FOR EASY CLEANING.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	7/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Items	Reheated food(s)
Problems	Reheated to less than 165 degrees f
Corrections	Reheat to 165 degrees F for 15 seconds.
Comments	OBSERVED CONTAINER OF SLOPPY JOE MIX AT 46F-77F IN STEAM TABLE UNIT. COOK STATED IT WAS PLACED THERE ABOUT 30 MINUTES AGO. EXPLAINED THAT STEAM TABLE IS MEANT TO BE USED TO HOLD ITEMS HOT - NOT TO REHEAT THEM. POTENTIALLY HAZARDOUS FOODS MUST BE REHEATED TO 165F FOR 15 SECONDS WITHIN 2 HOURS. ENSURE THAT SLOPPY JOE MIX IS REHEATED ON GRILL OR STOVE TO 165F WITHIN 2 HOURS FOR 15 SECONDS BEFORE PUTTING IN STEAM TABLE. , CORRECTED. COOK PUT SLOPPY JOE MIX IN PAN ON GRILL AND REHEATED TO 165F - WILL BE HELD IN STEAM TABLE AT OR ABOVE 135F.
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	OBSERVED COOK CRACK RAW EGGS WITH GLOVED HANDS THEN GET A PIECE OF BREAD OUT WITHOUT REMOVING GLOVES OR WASHING HANDS. WHEN HANDLING RAW ANIMAL PRODUCTS OR ANY CONTAMINATION, GLOVES MUST BE REMOVED AND HANDS WASHED THEN NEW GLOVES PUT ON TO HANDLE READY TO EAT FOODS. ENSURE TO REMOVE GLOVES AND WASH HANDS IN HANDLING RAW ANIMAL FOODS AND READY TO EAT FOODS., CORRECTED. COOK UNDERSTOOD TO REMOVE GLOVES AFTER HANDLING RAW ANIMAL PRODUCT AND WASH HANDS THEN PUT ON NEW GLOVES TO HANDLE THE READY TO EAT FOODS. OBSERVED COOK REMOVE GLOVES AND WASH HANDS.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s) shelving under prep table(s)
Problems	Rough
Corrections	Repair/replace.
Comments	PREP TABLE IN BACK BY DISH MACHINE BOTTOM SHELF DIRTY/RUSTY/ROUGH. CLEAN AND COAT WITH HIGH GLOSS ENAMEL PAINT TO MAKE SMOOTH AND EASILY CLEANBLE.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	2/22/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	CORRECTED. OBSERVED TRAY OF HAM, TUB OF NOODLES, GRAVIES ALL LABELED WITH PREP AND USE BY DATES.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	2/3/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED. PREP COOLER TOP HAD SLICED TOMATOES AT 41F, COLESLAW 39F, COOKED CHICKEN BREAST 41F, GROUND BEEF 41F. RAW BURGER WAS 46F, BUT HAD JUST BEEN PREPPED AND PUT IN COOLER. REACH-IN HAD HAM AT 41F, HOT DOGS 41F. EXPLAINED TO ENSURE ITEMS ARE PREPPED IN SHORT AMOUNT OF TIME AND TO HAVE THEM AT OR BELOW 41F BEFORE STORING IN PREP COOLER.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	NOT CORRECTED. DID NOT OBSERVE ANY DATE MARKING ON ANY ITEMS. PERSON IN CHARGE STATED THEY ARE NO LONGER MAKING GRAVY. STILL ITEMS THAT MUST BE DATE MARKED ARE FACILITY MADE RANCH DRESSING, DELI MEATS (HAM, TURKEY, SALAMI), RIBS, COOKED NOODLES THAT ARE MADE EVERY OTHER DAY, INDIVIDUAL RANCH CONTAINERS IN FRONT WAITSTATION COOLER. SUBMIT RISK CONTROL PLAN DUE TO NOT BEING CORRECTED. ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	CORRECTED. OBSERVED PAN OF COOKED ONIONS SITTING OUT - THEY WERE AT 38F DUE TO JUST BEING TAKEN OUT OF WALK-IN COOLER, BUT PERSON IN CHARGE STATED THEY SIT OUT FOR 1 OR 2 HOURS. EXPLAINED TO SET OUT LESS AT A TIME TO USE IN RUSH PERIOD FOR 20 MINUTES. PERSON IN CHARGE STATED 1 TRAY OF EGGS ARE TAKEN OUT AT A TIME AND USED WITHIN 1/2 HOUR.
Violation	Hair Restraint Effectiveness (2-402.11)
Comments	UPON ENTERING FACILITY, COOK DID NOT HAVE HAT OR HAIRNET ON, BUT DURING INSPECTION, HAT WAS PUT ON.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	1/11/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKLINE PREP COOLER TOP HAD CUT TOMATOES 48F, HOT DOGS 48F/49F (NOT IN WELL, SITTING ON TOP OF OTHER ITEMS), COOKED CHICKEN BREASTS 48F, RAW BURGER 48F, GROUND BEEF 47F. REACH-IN OF UNIT HAD SLICED HAM 48F, FOOTLONG HOT DOGS 44F/45F, DICED HAM 52F. POTENTIALLY HAZARDOUS FOODS HELD COLD MUST BE AT OR BELOW 41F. DISCARD ANY ITEMS THAT HAVE BEEN IN THIS COOLER 4 HOURS OR MORE. HOLD ITEMS AT OR BELOW 41F. ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	DID NOT OBSERVE ANY DATE MARKING ON ITEMS - FACILITY MADE RANCH, DELI MEATS (HAM, TURKEY, SALAMI), GRAVIES. POTENTIALLY HAZARDOUS READY TO EAT FOODS HELD OVER 24HRS MUST BE MARKED WITH USE BY DATE. INDIVIDUAL CONTAINERS OF RANCH IN DESSERT COOLER WERE LABELED 1-10 FOR MADE BY DATE. MUST LABEL USE BY DATE. ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	DID NOT OBSERVE ANY DATE MARKING ON ITEMS - FACILITY MADE RANCH, DELI MEATS (HAM, TURKEY, SALAMI), GRAVIES. POTENTIALLY HAZARDOUS READY TO EAT FOODS HELD OVER 24HRS MUST BE MARKED WITH USE BY DATE. INDIVIDUAL CONTAINERS OF RANCH IN DESSERT COOLER WERE LABELED 1-10 FOR MADE BY DATE. MUST LABEL USE BY DATE. , ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	OBSERVED 2 1/2 TRAYS OF RAW EGGS SITTING OUT AT 78F. PERSON IN CHARGE STATED THEY WERE BROUGHT OUT ABOUT 11/11:30 AND IT IS NOW 3PM. EXPLAINED THAT DURING RUSH TIME 2 TRAYS CAN BE LEFT OUT IF THEY ARE USED IN 20 MINUTES. AT OTHER TIMES, EGGS MUST BE TIME MARKED FOR 4 HOURS (11-3) AND DISCARDED AT END OF 4 HOURS. POST WRITTEN PROCEDURE AND WRITE TIMES FOR EGGS. OBSERVED PAN OF COOKED ONIONS AT 71F/72F. STATED THESE MUST BE TIME MARKED OR HELD COLD AT 41F OR BELOW OR HOT AT 135F AND ABOVE. ,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	COOKLINE HANDSINK COLD WATER TURNED OFF. ALWAYS LEAVE ON. WATER WAS TURNED ON.
Violation	Using Dressing Rooms and Locke (6-501.110)
Items	Locker(s)/designated storage area(s) for employee belongings storage
Problems	Not provided
Corrections	Provide.
Comments	BACK AREA HAD PURSES, HATS AND OTHER PERSONAL ITEMS STORED WITH AND ABOVE FOOD ITEMS. STORE PERSONAL ITEMS BELOW AND AWAY FROM FOOD AND EQUIPMENT.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	7/20/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed lime build-up on top of the dishmachine. Clean this area to sight and touch on a daily basis.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	Observed cooks not wearing hair nets while working in the kitchen. Hair restrain is required of food handlers. Provide hats or hair nets.

Location Information    Show Partial Inspection
Name	HAMBURGER HUT	License	057562
Address	27090 Grand River  REDFORD, MI 48240, Wayne County
Date	1/8/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conditions of Use (7-202.12)
Items	Poisonous/toxic material(s)
Problems	Not used according to manufacturer's label instructions
Corrections	Use according to manufacturer label directions.
Comments	Observed the sanitizing rinse of the dishmachine above 200 ppm of chlorine. Sanitizing rinse must be maintained between 50-100 ppm of chlorine. Repair or replace the dishmachine to provide 50-100 ppm of chlorine. Correct immediately.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Problems	Contaminates
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Observed employee coats hung up on food storage shelf unit. Employees must store personal items in designated area. Store coats on coat hooks provided in back room. Correct in 10 days.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Obseved paper towels missing from dispensers at the dishroom and food prep handsinks. Provide paper towels at all handsinks. Correct in 10 days.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	Observed handwashing signs missing from the dishroom and cookline handsinks. Provide handwashing signs at all handsinks. Correct in 10 days.

Location Information    Show Partial Inspection
Name	HAMBURGER PALACE INC.	License	060875
Address	355 INKSTER  INKSTER, MI 48141, Wayne County
Date	1/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	Dish washing Area drain
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Frequently pour a weak bleach solution into the drain of the three compartment sink. This practice will help to kill bacteria within the drain areas as well as to help keep the foul odors in this area to a minimum.
Violation (Critical)	Warewashing Sinks, Use Limitat (4-501.16)
Locations	Dish washing Area 3 compartment sink
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	Keep the three compartment sink areas much cleaner with more frequent washings. At a minimum, the third (sanitize) compartment of this ware washing sink is to be maintained in and clean and sanitized state.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	walk-in cooler(s) floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the bottom floor areas of the walkin cooler free of liquid accumulations. Wash and sanitize these surfaces often.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Equipment components exterior
Problems	Soiled
Corrections	Keep clean.
Comments	Clean and keep cleaner ALL exterior component of kitchen equipment. If the greases can be seen, they should be removed. CLEAN OFTEN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures walls
Locations	fryer(s)
Problems	Greasy
Corrections	Keep clean.
Comments	Clean and keep much cleaner all local areas associated with the two deep fryers. Do not let greasy residuals accumulate on or near these units. CLEAN OFTEN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors, Physical facilities/structures floors
Locations	floor under equipment, floor
Problems	With accumulation of debris, With accumulation of debris
Corrections	Keep clean., Keep clean.
Comments	Clean and clean much more frequently all kitchen floor areas. Do not let food particles build up on these floors.
Violation	Cooking and Baking Equipment (4-602.12)
Items	Baking and cooking equipment
Locations	Microwave oven(s)
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	Clean interior surfaces of the microwave oven. Do not let old food residuals accumulate within microwave cavity. CLEAN OFTEN.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink dishwash area
Locations	Dish washing Area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	Keep a working supply of hand soap at the hand wash sink located near the dish wash area. This should help encourage frequent and PROPER staff hand washing proceedures.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Dish washing Area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Begin practice of properly storing all wet wiping cloths in the sanitizer bucket(s) between uses.

Location Information    Show Partial Inspection
Name	HAMBURGER PALACE INC.	License	060875
Address	355 INKSTER  INKSTER, MI 48141, Wayne County
Date	7/9/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s) flies
Locations	food prep area
Problems	Present in facility Without use of trapping devices Fly strips
Corrections	Utilize trapping devices to help eliminate pests.
Comments	Purchase and utilize fly traps to capture any remaining flys within the kitchen area. Change out traps often as they become full.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics cleaner
Locations	Working Containers
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	Relabel the working container of 'blue liquid' as to its contents. Use the common name of the chemical solution that it contains.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Dish washing Area Flood Rim/Basin
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Begin the practice of cleaning out the flood rim (Under the three compartment sink) if and when food particles accumulate. A clean flood rim allows for the proper waste water drainage from the sink and prevents overflows.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system exhaust air ducts
Locations	Ventilation hood system Baffle Filters
Problems	Not clean
Corrections	Keep clean
Comments	Clean and keep cleaner the baffle filters of the ventilation system as well as the dust accumulations on the fire suppression system. Do not let old dusts and greases accumulate on these surfaces.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	floor under equipment
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Kitchen floor to remain MUCH cleaner especially under the three compartment sink area and under various pieces of equipment. Do not let old food particles accumulate on the floor.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	walk-in cooler(s) floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Begin practice of storing onions / flour a minimum 6" OFF the kitchen / walk-in cooler floor to minimize the chance of accidental contaminations during infrequent cleaning operations.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink dishwash area
Locations	Dish washing Area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	Keep a working supply of soap at the hand wash sink located near the three compartment sink to encourage frequent and PROPER staff hand washing.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	Front service area
Problems	Improperly stored In standing water
Corrections	Store as stated above.
Comments	Begin the practice of storing dispensing utensils on a CLEAN AND SANITIZED surface between uses. Do not store utensils in standing water.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at work levels
Locations	walk-in cooler(s) light bulbs
Problems	Less than 10 foot candles
Corrections	Provide as required
Comments	Replace burnt out light bulb in the walk in cooler so that you can see what your supposed to be cleaning.

Location Information    Show Partial Inspection
Name	HAMBURGER PALACE INC.	License	XX060875
Address	355 INKSTER  INKSTER, MI 48141, Wayne County
Date	1/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Locations	Dish washing Area drain
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Frequently pour a weak bleach solution into the drain of the three compartment sink. This practice will help to kill bacteria within the drain areas as well as to help keep the foul odors in this area to a minimum.
Violation (Critical)	Warewashing Sinks, Use Limitat (4-501.16)
Locations	Dish washing Area 3 compartment sink
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	Keep the three compartment sink areas much cleaner with more frequent washings. At a minimum, the third (sanitize) compartment of this ware washing sink is to be maintained in and clean and sanitized state.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	walk-in cooler(s) floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the bottom floor areas of the walkin cooler free of liquid accumulations. Wash and sanitize these surfaces often.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Equipment components exterior
Problems	Soiled
Corrections	Keep clean.
Comments	Clean and keep cleaner ALL exterior component of kitchen equipment. If the greases can be seen, they should be removed. CLEAN OFTEN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures walls
Locations	fryer(s)
Problems	Greasy
Corrections	Keep clean.
Comments	Clean and keep much cleaner all local areas associated with the two deep fryers. Do not let greasy residuals accumulate on or near these units. CLEAN OFTEN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors, Physical facilities/structures floors
Locations	floor under equipment, floor
Problems	With accumulation of debris, With accumulation of debris
Corrections	Keep clean., Keep clean.
Comments	Clean and clean much more frequently all kitchen floor areas. Do not let food particles build up on these floors.
Violation	Cooking and Baking Equipment (4-602.12)
Items	Baking and cooking equipment
Locations	Microwave oven(s)
Problems	Not cleaned Through out the day as necessary
Corrections	Clean as specified above.
Comments	Clean interior surfaces of the microwave oven. Do not let old food residuals accumulate within microwave cavity. CLEAN OFTEN.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink dishwash area
Locations	Dish washing Area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	Keep a working supply of hand soap at the hand wash sink located near the dish wash area. This should help encourage frequent and PROPER staff hand washing proceedures.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Dish washing Area Hand wash sink(s)