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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | I & P CATERING | License | 037836 | |
| Address | 32416 INDUSTRIAL GARDEN CITY, MI 48135, Wayne County | |||
| Date | 4/24/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | DURING INTERVIEW THE PIC WAS UNAWARE OF REQUIREMENT. CORRECTED AT INSPECTION THROUGH TRAINING BY WCHD, AND AGREEMENT TO PROVIDE SUBSTITUTE WORKER IF ILL. | ||
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Location Information
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| Name | I & P CATERING | License | NORTH837 | |
| Address | 32416 INDUSTRIAL GARDEN CITY, MI 48135, Wayne County | |||
| Date | 4/24/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | DURING INTERVIEW THE PIC WAS UNAWARE OF REQUIREMENT. CORRECTED AT INSPECTION THROUGH TRAINING BY WCHD, AND AGREEMENT TO PROVIDE SUBSTITUTE WORKER IF ILL. | ||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 3/2/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Locations | cooler(s) CANNED GOOD(S) | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | CAN OF OPENED KETCHUP WITH SOILED OPENINGS PLEASE ALWAYS IMMEDIATELY TRANSFER OPENED CANNED GOOD(S) TO CLEAN, FOOD-GRADE CONTAINERS TO HELP PREVENT MICROBIAL GROWTH AND/OR RUST FORMATION, PIC DISCARDED | ||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 9/29/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | 1-door refrigerator(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | HOT DOGS AND HAMBURGERS WERE NOT DATE MARKED BUT GOT DATE MARKED DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | ceiling tiles Kitchen Area | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | TWO CEILING TILES WERE MISSING . DO REPAIR. | ||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 4/22/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 10/27/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | restroom ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48183, Wayne County | |||
| Date | 4/16/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | women's restroom | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | HOT AIR HAND BLOWERS ARE NOT FUNCTIONING . DO REPAIR. | ||
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Location Information
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| Name | ICE BOX SPORTS CENTER | License | 049016 | |
| Address | 21902 TELEGRAPH BROWNSTOWN, MI 48138, Wayne County | |||
| Date | 10/2/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN OUTLET VENTS / RESTROOMS. | ||
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Location Information
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| Name | ICE CREAM COUNTER | License | 032426S3 | |
| Address | 15525 RACHO TAYLOR, MI 48180, Wayne County | |||
| Date | 9/26/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | ICE CREAM COUNTER | License | 032426S3 | |
| Address | 15525 RACHO TAYLOR, MI 48180, Wayne County | |||
| Date | 3/28/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | ICE CREAM COUNTER | License | 032426S3 | |
| Address | 15525 RACHO TAYLOR, MI 48180, Wayne County | |||
| Date | 9/28/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | 1-door refrigerator(s) interior | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | MANAGER BEGAN TO CLEAN, AND WILL REPLACE MILK GALLON INTO THIS UNIT AFTER IT IS CLEAN, SMALL COOLER UPPERMOST SECTION IS A FREEZER IT HAD HEAVY FROSTING MANAGER MOVED MILK TO NORTH END FOOD COURT ACROSS THE HALLWAY WHILE SHE UNPLUGGED IT | ||
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Location Information
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| Name | ICE CREAM COUNTER | License | 032426S3 | |
| Address | 15525 RACHO TAYLOR, MI 48180, Wayne County | |||
| Date | 3/23/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | SINGLE SERVICE ITEM(S) STACKED HORIZONTALLY | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
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Location Information
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| Name | ICE CREAM STOP/DAD CATERING | License | 030928 | |
| Address | 28520 JOY LIVONIA, MI 48150, Wayne County | |||
| Date | 5/5/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | DRAIN LINE FROM 3-COMPARTMENT SINK OBSERVED EXTENDING INTO FLOOR DRAIN. MODIFY DRAIN TO PROVIDE ADEQUATE AIR GAP. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM., | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | STORE ICE CREAM TOPPING SCOOPS WITH HANDLE OUT OF PRODUCT. | ||
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Location Information
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| Name | ICE CREAM STOP/DAD CATERING | License | 030928 | |
| Address | 28520 JOY LIVONIA, MI 48150, Wayne County | |||
| Date | 5/17/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Comments | CORRECTED. AIR GAP PROVIDED FOR ICE CREAM MACHINE. | ||
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Location Information
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| Name | ICE CREAM STOP/DAD CATERING | License | 030928 | |
| Address | 28520 JOY LIVONIA, MI 48150, Wayne County | |||
| Date | 4/26/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between drain line and flood rim of receiving drain | ||
| Locations | ice cream machine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | DRAIN LINE FROM ICE CREAM MACHINE IS IN DRAIN. PROVIDE PROPER AIR GAP., | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) knive(s) | ||
| Problems | Rusty | ||
| Corrections | Repair/replace. | ||
| Comments | TWO KNIVES KNIFE RACK VERY RUSTY. DISCARD., CORRECTED. DISCARDED. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Problems | Not protected From contamination | ||
| Corrections | Store in protected manner. | ||
| Comments | DRY STORAGE WIRE SHELVES WITH FOOD ITEMS AND TOOLS AND TOOL BOXES. STORE SEPARATELY. | ||
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Location Information
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| Name | ICE CREAM STOP/DAD CATERING | License | xx030928 | |
| Address | 28520 JOY LIVONIA, MI 48150, Wayne County | |||
| Date | 5/5/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | DRAIN LINE FROM 3-COMPARTMENT SINK OBSERVED EXTENDING INTO FLOOR DRAIN. MODIFY DRAIN TO PROVIDE ADEQUATE AIR GAP. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM., | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | STORE ICE CREAM TOPPING SCOOPS WITH HANDLE OUT OF PRODUCT. | ||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 8/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | Observed fruit fies in pop gun holders and drain bowls on the first and second floor bars. Pests must be controlled. Contact alicensed pest control operator. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Observed no cold water for the 3 compartment sink on the second floor. Hot and cold water must be provided at all 3 compartment sinks. Repair or replace the cold water faucet. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed mold in pop gun holders at both bars. Clean these items to sight and touch on a weekly basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed moldy drain bowls on first and second floor. Floor under pop box rack in basement is dirty. Clean these areas to sight and touch. Repeat violation. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed water leaking from the hot water handle on the 3 compartment sink on the first floor. Repair or replace the hot water handle to eliminate the water leak. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no soap for the bar handsink on second floor. Provide soap. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no paper towels for the bar handsink on second floor. Provide paper towels. Repeat violation. | ||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 2/26/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Single service items are stored on bare wood shelves in the basement. Repair or replace the bare wood to provide smooth and easily cleanable shelves. Repeat violation. Fill out a risk control plan and return to the inspector during the revisit. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: basement cooler where jelllo shots are stored, pop box cooler in basement, first and second floor ice machines have mold on inside surfaces. Clean to sight and touch on a daily basis. Repeat violation. Fill out a risk control plan and return it to the inspector during the revisit. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | Kerosene containers stored next to the pop box cooler in basement. Store toxic items away from food equipment. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The clear drain line from bar which goes to the basement floor drain drips on the floor behind the drain because the drain hose is too short. Repair or replace the drain line to have it extend to just above the floor drain. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: drain lines and drain bowls at both bars are moldy. Clean to sight and touch on a weekly basis. Repeat violation. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide soap for the bar handsink on second floor. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide paper towels for the bar handsink on second floor. Repeat violation. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Hose connected to the first floor bar handsink. Keep handsink accessible. Remove the hose. Repeat violation. | ||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, 48212, Wayne County | |||
| Date | 8/25/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Allow migration of deleterious substances | ||
| Corrections | Provide food grade quality and approved surfaces and materials. | ||
| Comments | Liquor bottles stored in basement are on bare wood shelves. Bare wood is absorbent and not easily cleanable. Paint the wood with a light-colored paint to seal it or install food-grade mats on top of wood shelves. | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Pop gun holder at the first floor bar is moldy and does not drain. Clean the drain line to sight and touch. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The ends of the drainlines under the 3 compartment sink at the first floor bar are moldy. Clean to sight and touch on a regular basis. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | The basement floor has a hole in the cement where repair work has been done. Repair the hole to provide a smooth and easily cleanable surface. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide paper towels for the handsinks at both bars. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a handwashing sign for the bar handsink on the second floor. Repeat violation. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Hose is attatched to handsink faucet at the first floor bar handsink. Remove the hose so handwashing is easily accessible. | ||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, 48212, Wayne County | |||
| Date | 2/28/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The copper drain lines for the ice machine and the drain pipe for the 3 compartment sink on the first floor do not have air gaps to prevent back siphonage. Raise the ends of the drain lines above the flood rims of drain bowls. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | The copper drain lines for the ice machine and the drain pipe for the 3 compartment sink on the first floor do not have air gaps to prevent back siphonage. Raise the ends of the drain lines above the flood rims of drain bowls., The copper drain lines fro the ice machine and the drain pipe for the 3 compartment sink on the first floor do not have air gaps to prevent back siphonage. Raise the ends of the drain lines above the flood rims of drain bowls. | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The drain line under the sanitizing rinse compartment of the 3 compartment sink on first floor leaks on the floor when water is running. Repair or replace the drain line to prevent leaking. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | Not used | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Provide a quaternary ammonia test kit for checking the sanitizer in the 3 compartment sink. Provide 200 ppm of quaternary ammonia in the sanitizing rinse. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | The basement wall behnd the pop box racks is damaged. Repair the wall to provide a smooth and easily cleanable surface. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide soap for the handsink at the second floor bar. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide paper towels for the handsink at the second floor bar. Repeat violation. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide handwashing signs for handsinks at bars and in restrooms. Repeat violation. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Ice scoop stored on top of the ice machine at the second floor bar. Store ice scoop in approved holder inside the ice machine. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Comments | The lighting in both restroom stalls is very dim. Increase lighting to eliminate shadows and make stalls easier to see when cleaning. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items were not clean: the ice scoop handle for the ice machine on the second floor and the pop box racks in the basement. Clean to sight and touch on a regular basis. | ||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, 48212, Wayne County | |||
| Date | 8/16/2007 | |||
| Notes | ||||
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Location Information
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| Name | ICE NIGHT CLUB | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, 48212, Wayne County | |||
| Date | 8/2/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Comments | Drain flies observed at pop gun near the ice machine on first floor. Pests must be controlled. Contact a licensed pest control operator. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | Pop gun nozzles and holders have dried pop syrup in them. Clean to sight and touch on a daily basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | Clean the floor behind the first floor bar to remove debris. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Comments | Provide soap for both bar handsinks. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | Provide paper towels for both bar handsinks. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Comments | Provide handwashing signs for bar handsinks and restroom handsinks. | ||
| Violation | Service Sink (5-203.13) | ||
| Comments | There is no mop sink available for cleaning and disposing of mop water. A mop sink must be provided. Recommend installing a floor mop sink behind the ice machine on first floor. | ||
| Violation | Storing Refuse/Recyclables/Ret (5-501.110) | ||
| Comments | Provide covered waste receptacles in both restrooms for paper towels. | ||
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Location Information
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| Name | ICE NIGHT CLUB/SHADOW BAR | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 9/17/2009 | |||
| Notes | Follow-up: | |||
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Location Information
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| Name | ICE NIGHT CLUB/SHADOW BAR | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 9/10/2009 | |||
| Notes | Follow-up: | |||
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Location Information
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| Name | ICE NIGHT CLUB/SHADOW BAR | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 8/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | Observed fruit fies in pop gun holders and drain bowls on the first and second floor bars. Pests must be controlled. Contact alicensed pest control operator. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Observed no cold water for the 3 compartment sink on the second floor. Hot and cold water must be provided at all 3 compartment sinks. Repair or replace the cold water faucet. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed mold in pop gun holders at both bars. Clean these items to sight and touch on a weekly basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed moldy drain bowls on first and second floor. Floor under pop box rack in basement is dirty. Clean these areas to sight and touch. Repeat violation. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed water leaking from the hot water handle on the 3 compartment sink on the first floor. Repair or replace the hot water handle to eliminate the water leak. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no soap for the bar handsink on second floor. Provide soap. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no paper towels for the bar handsink on second floor. Provide paper towels. Repeat violation. | ||
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Location Information
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| Name | ICE NIGHT CLUB/SHADOW BAR | License | 056915 | |
| Address | 11425 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 2/26/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Single service items are stored on bare wood shelves in the basement. Repair or replace the bare wood to provide smooth and easily cleanable shelves. Repeat violation. Fill out a risk control plan and return to the inspector during the revisit. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: basement cooler where jelllo shots are stored, pop box cooler in basement, first and second floor ice machines have mold on inside surfaces. Clean to sight and touch on a daily basis. Repeat violation. Fill out a risk control plan and return it to the inspector during the revisit. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Relocate. | ||
| Comments | Kerosene containers stored next to the pop box cooler in basement. Store toxic items away from food equipment. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The clear drain line from bar which goes to the basement floor drain drips on the floor behind the drain because the drain hose is too short. Repair or replace the drain line to have it extend to just above the floor drain. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: drain lines and drain bowls at both bars are moldy. Clean to sight and touch on a weekly basis. Repeat violation. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide soap for the bar handsink on second floor. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide paper towels for the bar handsink on second floor. Repeat violation. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | Hose connected to the first floor bar handsink. Keep handsink accessible. Remove the hose. Repeat violation. | ||
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Location Information
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| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 8/26/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
|
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| Violation (Critical) | (3-501.16) | ||
| Comments | The cooler was at 46.8f. no food was stored in the cooler. Do not store any food in this cooler until it maintains 41f or lower. The violation was corrected for not storing any food. | ||
| Violation (Critical) | (5-203.14) | ||
| Comments | THE SPRAY NOZZLE WAS RAISED UP BY A STRING AND THE AIR GAP WAS PROVIDED. VIOLATION HAD BEEN CORRECTED. | ||
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Location Information
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| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 8/25/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 3 DOOR IN RAIL COOLER WAS AT 47F AND THE FETA CHEESE WAS AT 51F AND THE RANCH DRESSING WAS AT 54F. NO OTHER PHF WAS FOUND IN THE COOLER. DISCARD ALL THE PHF THAT ARE STORED FOR MORE THAN 4 HOURS AND ABOVE 41F. THE OPERATOR DISCONNECTED THE COOLER AND LEFT A NOTE NOT TO USE IT AND NOT PLANNING TO USE THAT COOLER. VIOLATION WAS CORRECTED., | ||
| Violation (Critical) | (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE SPRAY NOZZLE WAS HANGING INTO THE GARBAGE DISPENSER SINK. PROVIDE AIR GAP BY RAISING THE NOZZLE AT LEAST ABOVE 1 INCH FROM THE TOP OF THE TABLE BRIM TO PREVENT HEALTH HAZARDS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., | ||
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Location Information
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| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 2/23/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s), Light shielding | ||
| Locations | Dry storage area | ||
| Problems | Not provided In dishwash area, Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | PROVIDE SHATTER-RESISTANT ('ROUGH SERVICE') BULBS OR LIGHT SHIELDS IN DISHWASH AND BACK STORAGE AREAS. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | DRAIN LINE FOR HAND WASH SINK IS LEAKING. REPAIR. | ||
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Location Information
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| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 7/20/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | kitchen shelves | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | kitchen pop machine | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
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Location Information
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||||
| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 1/20/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | kitchen ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | OUTLET VENTS ONLY. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) | ||
| Locations | Dumpster enclosure | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | canned food - severly dented - phf | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | OR RETURN TO VENDER. | ||
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Location Information
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||||
| Name | IGGYS PIZZA | License | 032361 | |
| Address | 19450 VAN HORN WOODHAVEN, MI 48183, Wayne County | |||
| Date | 7/22/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | HAM HAD 45 F BUT GOT MOVED TO BOTTOM WHERE TEMPERATURE IS 38 F . POLICY AND A NOTE NOT TO STORE POTENTIALLY HAZARDOUS FOODS ON TOP WERE POSTED. VIOLATION CORRECTED. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | kitchen ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | 2 CEILING OUTLET VENTS ARE SOILED. DO CLEAN. | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 4/28/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | SOUR CREAM IN THE REACH IN COOLER, PREP TABLE WAS 41F, THE CHICKEN AND THE STEAK OMELET MEAT WERE 42F IN THE 1 DOOR REACH IN COOLER, CHEESE WAS 40F. (FAX RISK CONTROL PLAN TO 734-727-7165) | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 4/12/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CHICKEN 56F, RIBEYES 50F, BEEF TIPS 56F, BEEFSTEAK MEAT 56F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE DISCARDED IMMEDIATELY. SOUR CREAM IS 49F IN TABLETOP UNIT. AIR TEMP IN KITCHEN IS 91F. REPAIR UNITS, LOWERE KITCHEN AIR TEMP, TAKE FOOD TEMPS EVERY TWO HOURS UNTIL PROBLEM IS UNDER CONTROL. EMPLOYEES ARE DISCARDING FOOD ITEMS AT THIS TIME. A RISK CONTROL PLAN MUST BE SUBMITTED., | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 3/25/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 1-door refrigerator(s) 2 door prep cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SAUSAGE IS 54F, CHICKEN IS 55F, HAM IS 46F, POT ROAST IS 57F, HASHBROWNS ARE 57F, STEAKS ARE 57F, CHEESE 51F. ALL POTENTIALLY HAZARDOUS FOODS HAVE BEEN DISCARDED FROM THIS COOLER. THE CONDIMENT TOP COOLER HAD SOUR CREAM AND MAYONNAISE 48, THE HARD BOILED EGGS WERE 50F. THESE ITEMS WERE DISCARDED AS WELL, REPAIR BOTH UNITS. (BOTTOM PORTION OF THIS REFRIGERATOR WERE 41F.) REVISIT IN 10 DAYS, REPAIR IMMEDIATELY DO NOT USE FOR PHFS UNTIL REPAIRED., , | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 9/16/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Comments | THE DISHMACHINE IS SANITIZING AT 50 PPM CHLORINE. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Comments | THE HANDWASH SINK IS REPAIRED AT DISHWASHING AREA. | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 8/31/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | dish machine(s) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | 0 PPM CHLORINE IN DISHMACHINE TODAY. DISHED WASHED TODAY MUST BE REWASHED AND SANITIZED. WASH DISHES IN THREE COMPARTMENT SINK UNTIL CORRECTED, OR WASH IN THE DISHWASHER AND SANITIZE IN THREE COMPARTMENT SINK., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | floor | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOOR WHERE WATER HAS POOLING UNDER DISHMACHINE, ACROSS FROM ICE MACHINE, AT THREE COMPARTMENT SINK. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | floor | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPLACE MISSING FLOOR TILES IN KITCHEN BY NEXT INSPECTION. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | hand wash sink(s) dish washing area | ||
| Problems | Not maintained | ||
| Corrections | Trim, file and maintain. | ||
| Comments | REPAIR LEAKING DRAIN LINE AT HANDWASH SINK AT DISHWASHING AREA BY NEXT INSPECTION., , | ||
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Location Information
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| Name | IHOP | License | 060826 | |
| Address | 24140 FORD RD. DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 2/12/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | kitchen steam table | ||
| Problems | Stored below 135 degrees F | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | OBSERVED @ 107* COOKED SAUSAGE CUBED IN DOUBLE STACKED CONTAINERS AND PLACED IN THE STEAM TABLE. CORRECTION MADE: OBSERVED THE COOKED SAUSAGE CUBES REHEATED IN THE MICROWAVE OVEN TO ABOVE 165* AND PLACED IN THE STEAM TABLE IN A SINGLE FOOD BIN. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption | ||
| Locations | kitchen grill | ||
| Problems | Without time control mark Indicating time that is 4 hours past removal from temperature control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | OBSERVED ON THE GRILL LINE A FILLED CONTAINER OF COOKED SAUSAGE BETWEEN @ 109*F - 135*F WITHOUT TIME MARKING. If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) Written procedures are required to be prepared in advance, maintained in the FSE, and made available to the REGULATORY AUTHORITY upon request. (2) The FOOD shall be marked to indicate the time that is 4 hrs past the point in which food is removed from temperature control, or 6 hrs if the temperature is maintained below 70F. (3) Food in unmarked containers or in containers that exceed the time limit are to be discarded., | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | kitchen floor | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
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Location Information
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| Name | IHOP | License | PR07-214 | |
| Address | 24140 FORD RD. DEARBORN HGTS, 48127, Wayne County | |||
| Date | 1/30/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | Overhead sprayer | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | RAISE NOZZLE/SPRAYER TO 1 INCH OVER THE FLOOD RIM OF BASINS AT THE THREE COMPARTMENT SINK. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE HOSE BIBB VACUUM BREAKERS DOWNSTREAM OF Y VALVE, REMOVE TRIGGER NOZZLES AFTER EACH USE TO PREVENT THE AVB FROM BREAKING. A PRESSURE VACUUM BREAKER CAN ALSO BE INSTALLED. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | Overhead sprayer | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | RAISE NOZZLE/SPRAYER TO 1 INCH OVER THE FLOOD RIM OF BASINS AT THE THREE COMPARTMENT SINK., | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | Mop sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE HOSE BIBB VACUUM BREAKERS DOWNSTREAM OF Y VALVE, REMOVE TRIGGER NOZZLES AFTER EACH USE TO PREVENT THE AVB FROM BREAKING. A PRESSURE VACUUM BREAKER CAN ALSO BE INSTALLED., | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Cookline | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | UNCOVERED BEVERAGE CUPS FOUND ON THE COOKLINE, USE LIDS AND STRAWS., | ||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Cookline | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | UNCOVERED BEVERAGE CUPS FOUND ON THE COOKLINE, USE LIDS AND STRAWS. | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | Can opener blade | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | CLEAN CAN OPENER BLADE, ENCRUSTED FOOD DEBRIS FOUND ON CAN OPENER BLADE TODAY. | ||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | Can opener blade | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | CLEAN CAN OPENER BLADE, ENCRUSTED FOOD DEBRIS FOUND ON CAN OPENER BLADE TODAY., | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | HANDSOAP IS MISSING FROM DISH AREA HANDSINK AND EMPLOYEE RESTROOM. | ||
| Violation | Other Personal Care Items, Sto (7-209.11) | ||
| Items | Personal items | ||
| Locations | Dry Storage room | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | STORE COATS, PURSES, SCARVES AWAY FROM FOOD ITEMS. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | A WEATHERSTRIP IS NEEDED ON THE BACK DOOR TO PREVENT PEST ENTRY, SEAL GAP ALONG BOTTOM OF THE DOOR., | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | A WEATHERSTRIP IS NEEDED ON THE BACK DOOR TO PREVENT PEST ENTRY, SEAL GAP ALONG BOTTOM OF THE DOOR. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | men's rest room Hand wash sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Trim, file and maintain. | ||
| Comments | NO HOT WATER TO MEN'S RESTROOM LEFT HANDWASH SINK, REPAIR SO THERE IS ADEQUATE WARM WATER FOR HANDWASHING., | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | men's rest room Hand wash sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Trim, file and maintain. | ||
| Comments | NO HOT WATER TO MEN'S RESTROOM LEFT HANDWASH SINK, REPAIR SO THERE IS ADEQUATE WARM WATER FOR HANDWASHING. | ||
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Location Information
Show Partial Inspection
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 8/7/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE MOP SINK HOSE BIBB HAD A HOSE ATTACHED TO IT WITHOUT ANY FORM OF BACK FLOW PROTECTION INSTALLED. INSTALL A HOSE BIBB ATMOSPHERIC VACUUM BREAKER ON THE BIBB OF THIS FAUCET. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK COMPLIANCE WITH IS SECTION OF THE CODE. , | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE INTERIOR OF THE KITCHEN ICE MACHINE HAD AN ACCUMULATION OF BROWN MOLD/SOIL ON THE INNER WALLS. AN ICE MACHINE SHOULD BE CLEANED AT A FREQUENCY SPECIFIED BY THE MANUFACTURER OR WHATEVER FREQUENCY IS NECESSARY TO PREVENT ACCUMULATIONS OF DIRT OR MOLD. CLEAN AND SANITIZE THE INSIDE OF THIS ICE MACHINE. CONSIDER INCREASING THE FREQUENCY OF HOW OFTEN THE ICE MACHINE IS CLEANED. (EX: WEEKLY OR BI-WEEKLY) THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE CLEANLINESS OF THE ICE MACHINE. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE WALK IN COOLER CONTAINS TWO COOLING FANS, ONE POSITIONED NEAR THE ENTRANCE AND THE OTHER AT THE REAR. THE COOLING FAN AT THE REAR WAS NOT FUNCTIONING AND THE FOODS STORED BELOW THIS FAN WERE FOUND AT THESE TEMPERATURES: GRAVY: 44.6 DEGREES F, COTTAGE CHEESE #1: 44.9 DEGREES F, COTTAGE CHEESE #2: 44.90 DEGREES F, SOUR CREAM: 45.3 DEGREES F, SAUSAGE LINKS: 44.7 DEGREES F, LOAF OF HAM: 44.7 DEGREES F, RAW SIRLOIN: 44.7 DEGREES F, PACKAGES OF RAW STEAK #1: 44.4 DEGREES F, #2: 44.6 DEGREES F, EGG BEATERS: 48.7 DEGREES F, BACON: 45.3 DEGREES F. THE AIR TEMPERATURE AT THIS LOCATION IN THE COOLER WAS 49.6 DEGREES F. THE PERSON IN CHARGE WAS TOLD TO DISCARD THESE FOODS IMMEDIATELY. FOODS STORED NEAR THE ENTRANCE OF THE COOLER (WHERE THE FUNCTIONING COOLING FAN IS LOCATED) WERE FOUND AT THESE TEMPERATURES: SLICED TOMATOES: 42.9 DEGREES F, MASHED POTATOES: 42.6 DEGREES F, EGG BATTER: 42.6 DEGREES F. THE AIR TEMPERATURE AT THIS LOCATION WAS 43.8 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD REFRIGERATED SHALL BE KEPT AT 41 DEGREES F OR LESS. REPAIR THIS COOLER SO THAT IT CAN MAINTAIN FOODS AT ANY LOCATION WITHIN THE COOLER AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THIS COOLER CAN MAINTAIN PROPER TEMPERATURES. IN THE INTERIM, DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS AT THE REAR OF THIS COOLER; INSTEAD, STORE THESE FOODS IN THE COOK LINE PREP COOLER, (WHICH WAS SHOWN TO KEEP FOODS AT 41 DEGREES F OR LESS, I.E.: SAUSAGE: 41.9 F, HOT DOGS: 38 F, TOMATOES: 35.4 F), IN THE WALK IN OR REACH IN FREEZERS, OR IF NECESSARY AT THE FRONT OF THE WALK IN COOLER NEAR THE ENTRANCE WHICH WAS SHOWN TO HOLD FOODS WITHIN THE PROPER TEMPERATURE RANGE. , | ||
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Location Information
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 2/6/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | ICE MACHINE DRAIN LINE DOES NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. ELEVATE DRAIN LINE TO PROVIDE AIR GAP., | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OBSERVED COOK HANDLING COOKED PANCAKES WITH BARE HANDS. EMPLOYEES MUST USE UTENSILS OR WEAR GLOVES WHEN HANDLING READY-TO-EAT FOOD. TRAIN EMPLOYEES TO HANDLE FOOD PROPERLY., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | OBSERVED UNCOVERED CONTAINERS OF PANCAKE BATTER AND UNWRAPPED CHEESE IN PREP COOLER. FOOD MUST BE PROTECTED DURING STORAGE. COVER AND/OR WRAP FOOD SO IT IS PROTECTED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SEALS ON COOLER DRAWERS ARE BECOMING UNATTACHED. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPLACE DAMAGED SEALS. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | OBSERVED WHISK STORED IN CONTAINER OF STANDING WATER. UTENSILS MUST BE STORED ON A CLEAN SURFACE, UNDER RUNNING WATER, OR IN WATER THAT IS AT LEAST 140F. | ||
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Location Information
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 8/23/2007 | |||
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | PHF (SAUSAGE, DELI MEATS) IN DRAWER UNDER GRILL AT 39F. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 8/16/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOLER DRAWERS UNDER GRILL HOLDING DELI MEATS AT 46F, RAW CHICKEN/BEEF AT 44F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41F. ADJUST COOLER SETTING OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS FOOD TEMPERATURES AT/BELOW 41F. WILL RETURN ON OR ABOUT 8-23-07 TO VERIFY COMPLIANCE., | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Laundered linen(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | CLEAN LINENS STORED ON FLOOR IN STORAGE ROOM. CLEAN LINENS (AND FOOD) MUST BE STORED AT LEAST SIX INCHES OFF THE GROUND. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | DIPPER WELL HOLDING BUTTER SCOOPS AT WAITRESS STATION TURNED OFF, WISK ON COOKLINE STORED IN STANDING WATER. UTENSILS MUST BE STORED IN RUNNING WATER. STORE UTENSILS IN RUNNING WATER OR IN DRY CONTAINERS THAT CLEANED AND SANITIZED REGULARLY. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Problems | Not protected From contamination | ||
| Corrections | Protect against contamination | ||
| Comments | CAN OPENER BLADE HAS METALSHAVINGS AROUND IT. FOOD MUST BE PROTECTED FROM CONTAMINATION. REPLACE CAN OPENER BLADE TO AVOID MAKING METAL SHAVINGS THAT COULD CONTAMINATE FOOD. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | WATER ON FLOOR IN BACK ROOM, MANAGER BELIEVES WATER ORIGINATING FROM HOT WATER TANK. PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. LOCATED LEAK AND REPAIR. | ||
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Location Information
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 3/5/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Comments | VIOLATION CORRECTED. A WRITTEN RISK CONTROL PLAN HAS BEEN DEVELOPED AND IMPLEMENTED. FOOD EMPLOYEES WERE OBSERVED WASHING HANDS DURING GLOVE CHANGES TODAY. WHEN TO WASH PROCEDURES ARE BEING FOLLOWED TODAY. | ||
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Location Information
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||||
| Name | IHOP #3107 | License | 051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 2/22/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | food service area food prep area | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | Pop dispenser caps and nozzles at the front food service are had soil accumulated on them. Can opener blade and handle had soil accumulated on them in the dish wash area. Meat slicer in food prep area had encrustea accumulated on it. These violations were corrected while onsite by the manager having them disassembled washed, rinsed, and sanitized. Place these cleaning/sanitizing operations on regular maintenence schedules. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | food prep area grill line | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | A bucket of pancake batter was out on grill room floor at 60f. Corrected by food manager placing the batter into the cold hold wic to be held at or blow 41f. Store all phf's at or below 41f or at or above 140f at all times. | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | food prep area grill line | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | Cook did not wash hands after handling food with bare hands (sausage and bacon) or in between glove changes. Train empleyees when to wash and provide a written risk control plan and implement plan immediately. Revisit 10 days to verify corrections completed., | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | food prep area grill line | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | back room various locations | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Knife racks have soil accumulated on them in the food prep area. Clean these and maintain clean at all times before next inspection. Microwave oven in grill area has soil accumulated on interior. Clean this unit every twentyfour hours before next inspection. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | Grill line floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | A BUCKET OF PANCAKE BATTER WAS ON THE FLOOR IN THE GRILL AREA. CORRECTED BY FOOD MANAGER PLACING THE BATTER INTO THE WIC. STORE ALL FOODS AT LEAST 6 INCHES ABOVE THE FLOOR AND IN A PROTECTED MANNER AT ALL TIMES BEFORE NEXT INSPECTION. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Locations | food prep area grill line | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | food prep area dish washing area | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | Handsink in grill area and dish wash area were filled with dishes and not accessible for hand washing. Maintain these handsinks accessible at all times and use them only for handwashing at all times before next inspection. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Dish washing Area Hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Locations | back room various locations | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | A non-functional non used vacuum cleaner is present in the back room on floor. Remove this unused equipment before next inspection. | ||
|
Location Information
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||||
| Name | IHOP #3107 | License | xx051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 8/7/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE MOP SINK HOSE BIBB HAD A HOSE ATTACHED TO IT WITHOUT ANY FORM OF BACK FLOW PROTECTION INSTALLED. INSTALL A HOSE BIBB ATMOSPHERIC VACUUM BREAKER ON THE BIBB OF THIS FAUCET. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK COMPLIANCE WITH IS SECTION OF THE CODE. , | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | THE INTERIOR OF THE KITCHEN ICE MACHINE HAD AN ACCUMULATION OF BROWN MOLD/SOIL ON THE INNER WALLS. AN ICE MACHINE SHOULD BE CLEANED AT A FREQUENCY SPECIFIED BY THE MANUFACTURER OR WHATEVER FREQUENCY IS NECESSARY TO PREVENT ACCUMULATIONS OF DIRT OR MOLD. CLEAN AND SANITIZE THE INSIDE OF THIS ICE MACHINE. CONSIDER INCREASING THE FREQUENCY OF HOW OFTEN THE ICE MACHINE IS CLEANED. (EX: WEEKLY OR BI-WEEKLY) THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE CLEANLINESS OF THE ICE MACHINE. , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE WALK IN COOLER CONTAINS TWO COOLING FANS, ONE POSITIONED NEAR THE ENTRANCE AND THE OTHER AT THE REAR. THE COOLING FAN AT THE REAR WAS NOT FUNCTIONING AND THE FOODS STORED BELOW THIS FAN WERE FOUND AT THESE TEMPERATURES: GRAVY: 44.6 DEGREES F, COTTAGE CHEESE #1: 44.9 DEGREES F, COTTAGE CHEESE #2: 44.90 DEGREES F, SOUR CREAM: 45.3 DEGREES F, SAUSAGE LINKS: 44.7 DEGREES F, LOAF OF HAM: 44.7 DEGREES F, RAW SIRLOIN: 44.7 DEGREES F, PACKAGES OF RAW STEAK #1: 44.4 DEGREES F, #2: 44.6 DEGREES F, EGG BEATERS: 48.7 DEGREES F, BACON: 45.3 DEGREES F. THE AIR TEMPERATURE AT THIS LOCATION IN THE COOLER WAS 49.6 DEGREES F. THE PERSON IN CHARGE WAS TOLD TO DISCARD THESE FOODS IMMEDIATELY. FOODS STORED NEAR THE ENTRANCE OF THE COOLER (WHERE THE FUNCTIONING COOLING FAN IS LOCATED) WERE FOUND AT THESE TEMPERATURES: SLICED TOMATOES: 42.9 DEGREES F, MASHED POTATOES: 42.6 DEGREES F, EGG BATTER: 42.6 DEGREES F. THE AIR TEMPERATURE AT THIS LOCATION WAS 43.8 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD REFRIGERATED SHALL BE KEPT AT 41 DEGREES F OR LESS. REPAIR THIS COOLER SO THAT IT CAN MAINTAIN FOODS AT ANY LOCATION WITHIN THE COOLER AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT THIS COOLER CAN MAINTAIN PROPER TEMPERATURES. IN THE INTERIM, DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS AT THE REAR OF THIS COOLER; INSTEAD, STORE THESE FOODS IN THE COOK LINE PREP COOLER, (WHICH WAS SHOWN TO KEEP FOODS AT 41 DEGREES F OR LESS, I.E.: SAUSAGE: 41.9 F, HOT DOGS: 38 F, TOMATOES: 35.4 F), IN THE WALK IN OR REACH IN FREEZERS, OR IF NECESSARY AT THE FRONT OF THE WALK IN COOLER NEAR THE ENTRANCE WHICH WAS SHOWN TO HOLD FOODS WITHIN THE PROPER TEMPERATURE RANGE. , | ||
|
Location Information
Show Partial Inspection
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||||
| Name | IHOP #3107 | License | xx051570 | |
| Address | 19101 VERNIER HARPER WOODS, 48225, Wayne County | |||
| Date | 2/6/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | ICE MACHINE DRAIN LINE DOES NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. ELEVATE DRAIN LINE TO PROVIDE AIR GAP., | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OBSERVED COOK HANDLING COOKED PANCAKES WITH BARE HANDS. EMPLOYEES MUST USE UTENSILS OR WEAR GLOVES WHEN HANDLING READY-TO-EAT FOOD. TRAIN EMPLOYEES TO HANDLE FOOD PROPERLY., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | OBSERVED UNCOVERED CONTAINERS OF PANCAKE BATTER AND UNWRAPPED CHEESE IN PREP COOLER. FOOD MUST BE PROTECTED DURING STORAGE. COVER AND/OR WRAP FOOD SO IT IS PROTECTED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | SEALS ON COOLER DRAWERS ARE BECOMING UNATTACHED. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPLACE DAMAGED SEALS. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | OBSERVED WHISK STORED IN CONTAINER OF STANDING WATER. UTENSILS MUST BE STORED ON A CLEAN SURFACE, UNDER RUNNING WATER, OR IN WATER THAT IS AT LEAST 140F. | ||
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Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 7/6/2010 | |||
| Notes | Follow-up: | |||
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Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 6/3/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CONSUMER ADVISORY FOR GRAVAD LAX THAT CONTAINS RAW SALMON........NO SIGNAGE AT RETAIL COOLER HOLDING GRAVADF LAX. | ||
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Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 12/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 6/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | IN RETAIL SECTION, PROVIDE CONSUMER ADVISORY AND IDENTIFY ANIMAL FOOD (SALMON) AS RAW SALMON FOR THE FOOD PRODUCT KNOWN AS "GRAVAD LAX".....ADVISORY MUST INDICATE THAT CONSUMING RAW OR UNDER COOKED SEAFOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS. | ||
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Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 12/23/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | IKEA - BISTRO/SWEDE SHOP | License | 052846S1 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 7/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) refrigeration | ||
| Problems | Not easily readable | ||
| Corrections | Repair/replace. | ||
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Location Information
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||||
| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 7/6/2010 | |||
| Notes | Follow-up: | |||
|
Location Information
Show Partial Inspection
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||||
| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 6/3/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHICKEN WRAP RECORDED AT 47F AT DISPLAY COOLER....MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. | ||
|
Location Information
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||||
| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 12/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Food Display (3-306.11) | ||
| Items | Food on display | ||
| Problems | Lacking protection | ||
| Corrections | Protect against contamination | ||
| Comments | PROTECT GARLIC BREAD AT BUFFET LINE WITH FOOD GUARDS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | MAINTAIN HANDWASH SINKS ACCESSIBLE AT ALL TIMES......DO NOT BLOCK SINK USAGE AS OBSERVED....CORRECTED BY REMOVING OBSTACLE TO HANDWASH SINK. | ||
|
Location Information
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||||
| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 6/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 12/23/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | IDENTIFY RAW SALMON AS THE FOOD PRODUCT IN GRAVAD LAX ON BUFFET......OPERATOR CORRECTED THIS AT TIME OF VISIT BY PRINTING NEW SIGNAGE TO ADD TO THE CONSUMER WARNING ALREADY IN PLACE AT BUFFET LINE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | CHICKEN PITA WRAPS IN BUFFET DISPLAY COOLER AND WALK IN COOLER RECORDED AT 46F .....MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. SUBMIT RISK CONTROL PLAN TO M.WALTON FOR REPEAT CRITICAL ITEM BY 1-3-08....FAX @ 734-727-7165. | ||
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Location Information
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| Name | IKEA MICHIGAN, LLC - MAIN RESTAURANT | License | 052846 | |
| Address | 41640 FORD CANTON, MI 48187, Wayne County | |||
| Date | 7/11/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | AT EMPLOYEES BUFFET LINE , SLICED TURKEY WAS RECORDED AT 47F AND HARD BOILED EGG WAS RECORDEDE AT 45F....MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Keep separate. | ||
| Comments | IN WALK IN COOLER, RAW SHRIMP WAS STORED ON SMOKED SALMON AND RAW SALMON WAS STORED NEXT TO CAKE AND BERRI-JAM. STORE NON RAW MEAT & SEAFOOD PRODUCTS (IE CAKE AND JAM) ABOVE RAW MEAT AND SEAFOOD....DO NOT STORE NEXT TO (ADJACENT) RAW SEAFOOD. STORE SMOKED SEAFOOD ABOVE RAW SEAFOOD, BUT NOT IN THE BASKET/ HOLDER. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | , PROVIDE SOAP AT HANDWASH SINK BETWEEN COOKING EQUIPMENT. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | REMOVE WIPING CLOTHS BUCKET FROM HANDWASH SINK BETWEEN COOKING EQUIPMENT.....MAINTAIN SINK ACCESSIBLE. | ||
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Location Information
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| Name | IMAX THEATER | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 12/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL FOR BACK HANDWASH SINK ADJACENT TO THREE COMPARTMENT SINK. | ||
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Location Information
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| Name | IMAX THEATER | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 5/28/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | ceiling tiles | ||
| Problems | Not constructed, designed, installed to be Smooth | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE BROKEN CEILING TILE IN KITCHEN OVER MOP SINK BY NEXT INSPECTION. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components doors | ||
| Locations | cabinet(s) door(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR DOOR HINGE ON BEVERAGE CABINET/ICE BIN DOOR BY NEXT INSPECTION. | ||
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Location Information
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| Name | IMAX THEATER | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 11/13/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CHEMICAL TEST STRIPS TO TEST CONCENTRATION AT 3 COMP. SINK (QAC =200PPM) CORRECT BY NEXT INSPECTION. | ||
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Location Information
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| Name | IMAX THEATER | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 3/29/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | kitchen | ||
| Problems | Not easily accessible Items stored In front of | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | COMPLIANT 5-205.11 OBJECT REMOVED FROM IN FRONT OF THE KITCHEN HANDSINK., KITCHEN HANDSINK BLOCKED WITH COAT RACK. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | cabinet(s) beneath ice bin | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | IMAX THEATER (Concessions) | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48124, Wayne County | |||
| Date | 5/18/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | NO HAND WASHING SIGNS AT FRONT COUNTER AND KITCHEN HANDSINKS. | ||
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Location Information
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||||
| Name | IMAX THEATER (Concessions) | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48124, Wayne County | |||
| Date | 11/20/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Storage Room(s) | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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||||
| Name | IMAX THEATER (Concessions) | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 6/17/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | IMAX THEATER (Concessions) | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 12/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL FOR BACK HANDWASH SINK ADJACENT TO THREE COMPARTMENT SINK. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | IMAX THEATER (Concessions) | License | 031488 | |
| Address | 20900 OAKWOOD DEARBORN, MI 48126, Wayne County | |||
| Date | 5/28/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | ceiling tiles | ||
| Problems | Not constructed, designed, installed to be Smooth | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | REPLACE BROKEN CEILING TILE IN KITCHEN OVER MOP SINK BY NEXT INSPECTION. | ||
| Violation | |||