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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | J & P CATERING | License | PR09-137 | |
| Address | 32416 INDUSTRIAL GARDEN CITY, MI 48135, Wayne County | |||
| Date | 2/9/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 8/11/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | bar Beverage gun heads and holders | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | Facility | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | IMPROPER COLD HOLDING: 1) RHINO SAUCE AT 54F INSIDE TABLETOP COOLER AT WAIT STATION 2) MAC AND CHEESE AT47F, TUNA AT 50F, RAW HAMBURGER AT 51F, CHILI AT 47F INSIDE THE KITCHEN 2-DOOR REACH-IN COOLER - AMBIENT AIR AT 50F | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | shelf storing glasses bar | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Frozen Food (3-501.11) | ||
| Items | Frozen food item(s) | ||
| Locations | reach-in freezer(s) Kitchen Area | ||
| Problems | Not frozen solid | ||
| Corrections | Maintain frozen. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Facility | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | EQUIPMENT IN POOR REPAIR: 1) REACH-IN FREEZER IN KITCHEN 2) TABLETOP COOLER AT WAIT STATION 3) 2-DOOR REACH-IN COOLER IN KITCHEN | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | basement handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Handwash Aids & Devices, Use R (6-301.13) | ||
| Items | Soap and towel(s) | ||
| Locations | basement prep area | ||
| Problems | Provided at Food prep sink | ||
| Corrections | Remove soap/paper towels from food prep sink. | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Locations | tabletop cooler(s) wait station work area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | Facility | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS STORED ON COUNTERS IN KITCHEN AND AT BAR. ALL WIPING CLOTHS MUST BE STORED IN A PROPERLY CONCENTRATED SANITIZING SOLUTION IN BETWEEN USES IN ORDER TO PREVENT GROWTH OF MICROORGANISMS. | ||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 3/2/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Locations | cookline | ||
| Problems | Used common towel Laying on table/counter | ||
| Corrections | Discontinue use. | ||
| Comments | COMMON TOWEL NO LONGER USED FOR HAND DRYING. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | tabletop cooler(s) wait station work area | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PLASTIC BOTTLES OF RHINO SAUCE CONTAINING SOUR CREAM, ETC. STORED IN TABLETOP COOLER AT 59F., POTENTIALLY HAZARDOUS FOODS DISCARDED. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Locations | kitchen | ||
| Problems | not available | ||
| Corrections | Make available at all times. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | tabletop cooler(s) wait station work area | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 4-compartment sink bar | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | NO WATER SUPPLY TO BAR 4-COMPARTMENT SINK. ALL FIXTURES REQUIRING WATER MUST BE PROVIDED WITH WATER. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | kitchen | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 9/3/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | 2-door reach-in cooler Kitchen Area | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After opening | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DELI MEATS WITH CONSUME BY DATES EXCEEDING A TOTAL OF 7 DAYS INSIDE 2-DOOR REACH-IN COOLER., POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK TO CORRECT VIOLATION. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | Rubber gasketing 2 door reach in refrigerator | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | basement handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | Facility | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS OBSERVED ON COUNTER INSIDE KITCHEN AND COFFEE STATION. | ||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 3/12/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | bar beverage gun holders | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | 2-door reach-in cooler Kitchen Area | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | HOMEMADE RANCH DRESSING, RICE, SOUPS, ETC. INSIDE KITCHEN 2-DOOR REACH-IN COOLER WITHOUT A CONSUME BY DATE., POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK TO CORRECT VIOLATION. | ||
| Violation (Critical) | Reheating for Hot Holding (3-403.11) | ||
| Items | Reheated food(s) | ||
| Locations | steam table Kitchen Area | ||
| Problems | Reheated to less than 165 degrees f | ||
| Corrections | Reheat to 165 degrees F for 15 seconds. | ||
| Comments | SOUP ON STEAM TABLE AT 90 DEGREES F. INSIDE KITCHEN., POTENTIALLY HAZARDOUS FOODS REHEATED TO 165 DEGREES F. AS REQUIRED PRIOR TO HOT HOLDING. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | hallway outside the kitchen ceiling tiles | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | Facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 9/17/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) basement | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door reach-in cooler Kitchen Area | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOKED CHICKEN BREASTS AT 45.6 DEGREES F., TUNA AT 49 DEGREES F. AND RAW STEAKS AT 53 DEGREES F. INSIDE THE KITCHEN 2-DOOR REACH-IN COOLER. SLICED TOMATOES AT ROOM TEMPERATURE., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Facility | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | men's and women's restrooms ceiling vents | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | Facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | NO SOAP: 1) BASEMENT PREP AREA HANDSINK 2) WOMEN'S RESTROOM HANDSINK, | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | Prep area basement handsink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Facility | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | MISSING LIGHT SHIELD: 1) KITCHEN NEAR DISH MACHINE 2) IN BASEMENT NEAR ICE MACHINE, | ||
| Violation | Surface Characteristics, Indoo (6-101.11) | ||
| Items | Floor material(s) for construction | ||
| Locations | Facility | ||
| Problems | Not smooth | ||
| Corrections | Repair/replace to be smooth. | ||
| Comments | FACILITY FLOORING IN POOR REPAIR - TILE BUSTED AND MISSING: 1) AT BAR 2) KITCHEN COOKLINE , | ||
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Location Information
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| Name | J B BAMBOOZLES | License | 029909 | |
| Address | 14323 MICHIGAN DEARBORN, MI 48120, Wayne County | |||
| Date | 3/11/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | slicer basement | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | bar(s) Beverage gun holder(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | dish machine(s) Kitchen Area | ||
| Problems | Not immersed in For at least 7 seconds | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Locations | Facility | ||
| Problems | Not constructed, designed, installed to be Easily cleanable | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CEILING LEAKING IN VARIOUS LOCATIONS INSIDE THE FACILITY - REPAIR. REPLACE DAMAGED CEILING TILES. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Locations | Front counter restroom(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
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Location Information
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| Name | J EDGAR HOOVER JR HIGH | License | 031430 | |
| Address | 27101 BEVERLY TAYLOR, MI 48180, Wayne County | |||
| Date | 11/10/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-door reach-in cooler | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | THE CONDENSATE DRAIN FROM THE 3 DOOR COOLER HAS BEEN REPAIRED WITH GREEN GARDEN HOSE. REPLACE THE GARDEN HOSE WITH FOOD GRADE HOSE OR VINYL TUBING. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE METAL RACK PANS ARE STORED ON. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REMOVE ICE FROM LIGHT SHIELD IN WALK-IN FREEZER. ELIMINATE CONDENSATE ACCUMULATING IN LIGHT FIXTURE. | ||
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Location Information
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| Name | J EDGAR HOOVER JR HIGH | License | 031430 | |
| Address | 27101 BEVERLY TAYLOR, MI 48180, Wayne County | |||
| Date | 11/5/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | dish machine(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | THE DISHMACHINE IS NOT SANITIZING PROPERLY. ALTHOUGH THE TEMPERATURE GAUGE FOR THE RINSE REACHES 190 DEGREES, AT PLATE LEVEL THE MAXIMUM TEMPERATURE READ 152.6 DEGREES FARENHEIT. THE CONVEYOR APPEARS TO BE MOVING TOO RAPIDLY AND ITEMS RUN THROUGH THE MACHINE TOO QUICKLY. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | dish machine(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | THE DISHMACHINE IS NOT SANITIZING PROPERLY. ALTHOUGH THE TEMPERATURE GAUGE FOR THE RINSE REACHES 190 DEGREES, AT PLATE LEVEL THE MAXIMUM TEMPERATURE READ 152.6 DEGREES FARENHEIT. THE CONVEYOR APPEARS TO BE MOVING TOO RAPIDLY AND ITEMS RUN THROUGH THE MACHINE TOO QUICKLY., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | kitchen | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | IN THE WALK-IN FREEZER ICE AND WATER IS ACCUMULATING IN THE LIGHT SHIELD, AND ICE IS BUILDING UP ON THE FLOOR. IN THE WALK-IN COOLER THE METAL FLOOR HAS HOLES IN IT. BOTH UNITS REQUIRE REPAIR., , | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | kitchen | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | IN THE WALK-IN FREEZER ICE AND WATER IS ACCUMULATING IN THE LIGHT SHIELD, AND ICE IS BUILDING UP ON THE FLOOR. IN THE WALK-IN COOLER THE METAL FLOOR HAS HOLES IN IT. BOTH UNITS REQUIRE REPAIR. | ||
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Location Information
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| Name | J EDGAR HOOVER JR HIGH | License | 031430 | |
| Address | 27101 BEVERLY TAYLOR, MI 48180, Wayne County | |||
| Date | 11/6/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | kitchen range burner drip pan | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Warewasher, Operating Instruct (4-501.15) | ||
| Items | Warewashing machine and components | ||
| Locations | kitchen Dish machine | ||
| Problems | Not operated in accordance with manufacturer's specifications | ||
| Corrections | Operate in accordance with manufacturer specifications. | ||
| Comments | THE HOBART WAREWASHER DOES NOT MAINTAIN PROPER RINSE TEMPERATURES WHEN IT IS IDLE FOR A WHILE. RUN A LEAST 2 EMPTY RACKS THROUGH THE MACHINE AFTER MOTOR IS ACTIVATED TO BOOST THE WATER TEMPERATURE TO ADEQUATE SANITIZING LEVELS (RINSE GAUGE MUST REACH 180 DEGREES). COMPLETE REPAIRS ON MACHINE WHEN PARTS ARE RECEIVED AND TIME THE CONVEYOR SPEED PROPERLY> | ||
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Location Information
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| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 8/14/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Found dirty wiping cloths on the counter. After use store the dirty, wet wiping cloths in a sanitizer bucket. | ||
| Violation | (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Found dirty wiping cloths on the counter. After use store the dirty, wet wiping cloths in a sanitizer bucket. | ||
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Location Information
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| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/14/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Violation | (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
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| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 1/5/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/10/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The walk in cooler was at 56f and the cheese, ham were at 53f-54 f. The operator mentioned that the food products were delivered at about 11 am. Showed delivery slips. Discard all the potentially hazardous food that was stored more than 4 hours ago. At the time of inspection the repair person came in and found that a pigeon got stuck in the compressor. It was cleaned at the time of inspection. The temperature came down to 49f. A follow up inspection will be conducted with in 10 days., | ||
| Violation (Critical) | (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Dirt settled over the roof and on the fan mount of the walk in cooler. Cover the food items properly and wash, rinse and sanitize the fan mount and other non food contact surfaces. A follow up inspection will be conducted with in 10 days., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Dirt settled over the roof and on the fan mount of the walk in cooler. Cover the food items properly and wash, rinse and sanitize the fan mount and other non food contact surfaces. A follow up inspection will be conducted with in 10 days., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | The walk in cooler was at 56f and the cheese, ham were at 53f-54 f. The operator mentioned that the food products were delivered at about 11 am. Showed delivery slips. Discard all the potentially hazardous food that was stored more than 4 hours ago. At the time of inspection the repair person came in and found that a pigeon got stuck in the compressor. It was cleaned at the time of inspection. The temperature came down to 49f. A follow up inspection will be conducted with in 10 days., | ||
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Location Information
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| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 1/6/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | , The hot water heater was failed. The operator called for service. For washing dishes you need water at 110f. Boil the water on the stove and use it for dish washing and hand washing. A follow up inspection will be conducted tomorrow. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | cabbage bag was stored on the floor in the back room. Store the bag 6 inches above the floor. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | PROVIDE PAPER TOWEL IN THE BATH ROOM. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | , Replace the missing ceiling tiles in the back room. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Cleaned when food items are exposed | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Keep the back room floor clean. | ||
|
Location Information
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||||
| Name | J J PIZZA | License | 030760 | |
| Address | 1952 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/2/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | J M B COUNTRY BAR | License | 033016 | |
| Address | 27377 MICHIGAN INKSTER, MI 48141, Wayne County | |||
| Date | 2/12/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | () | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | 3-compartment sink(s) floor | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the areas behind bar and under the three compartment sink cleaner with more frequent washings. | ||
| Violation | Storing Refuse/Recyclables/Ret (5-501.110) | ||
| Items | Refuse/returnables/recyclables | ||
| Locations | dumpster | ||
| Problems | Allows for entry of insects, rodents, or other animals | ||
| Corrections | Repair/replace/seal to prevent entry of pests. | ||
| Comments | Keep the lids / sides of dumpster closed when not using. This will help minimize any unwanted pests and/or birds. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | J M B COUNTRY BAR | License | 033016 | |
| Address | 27377 MICHIGAN INKSTER, MI 48141, Wayne County | |||
| Date | 8/6/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | ice machine | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Discontinue storing staff personal items on top of ice machine. Do not stare anything on the top surface of the ice machine. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J M B COUNTRY BAR | License | 033016 | |
| Address | 27377 MICHIGAN INKSTER, MI 48141, Wayne County | |||
| Date | 2/1/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HAND WASHING SIGNS TO THE MALE AND FEMALE TOILET ROOMS. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE FEMALE TOILET ROOM. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s), Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution, Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer., Store wiping cloths completely submersed in sanitizer. | ||
| Comments | KEEP WIPPING CLOTHS COMPLETELY SUBMERESED IN SANITIZER. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J M B COUNTRY BAR | License | xx033016 | |
| Address | 27377 MICHIGAN INKSTER, MI 48141, Wayne County | |||
| Date | 2/12/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | () | ||
| Violation (Critical) | () | ||
| Violation (Critical) | () | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | 3-compartment sink(s) floor | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the areas behind bar and under the three compartment sink cleaner with more frequent washings. | ||
| Violation | Storing Refuse/Recyclables/Ret (5-501.110) | ||
| Items | Refuse/returnables/recyclables | ||
| Locations | dumpster | ||
| Problems | Allows for entry of insects, rodents, or other animals | ||
| Corrections | Repair/replace/seal to prevent entry of pests. | ||
| Comments | Keep the lids / sides of dumpster closed when not using. This will help minimize any unwanted pests and/or birds. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 6/16/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Comments | CORRECTED AT OFFICE CONSULTATION BY SUBMITING CORRECTED MENU ADVISORIES. | ||
|
Location Information
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|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 5/21/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Comments | NOT CORRECTED: THERE IS NO ASTERISK AT STEAK BITS ON THE MENU. PROVIDE ASTERISKS AT STEAK BITES ON ALL MENUS TO DISCLOSE POTENTIAL UNDER-COOKING, AND INCREASED RISK OF FOODBORNE ILLNESS. ALSO STATE ON THE REMINDER THAT STEAK BITES ARE COOKED TO ORDER OR UNDER-COOKED. ALSO PLACE ASTERISK AT NOTICE STATEMENT., | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 4/1/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 10/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | kitchen | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CORRECTED BY CLEANING THE CAN OPENER. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE AN ASTERISK AT STEAK BITES, OFFERED UNDER-COOKED ON THE MENU BY THE NEXT ROUTINE INSPECTION. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE AN ASTERISK AT STEAK BITES, OFFERED UNDER-COOKED ON THE MENU BY THE NEXT ROUTINE INSPECTION., | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE AN ASTERISK AT STEAK BITES, OFFERED UNDER-COOKED ON THE MENU BY THE NEXT ROUTINE INSPECTION., , , , | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Locations | kitchen Make Table | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | CORNED BEEF SANDWICH MEAT IN TOP OF COOLER DATE MARKED ON 10-2, EXPIRED ON 10-8. CORRECTED BY DISCARDING. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | bar | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE EASILY ACCESSIBLE SOAP AT THE BAR HAND SINK. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 4/7/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Locations | kitchen | ||
| Problems | Stored improperly | ||
| Corrections | Store in manner that does not contaminate items. | ||
| Comments | 1) OPENED WATER BOTTLES STORED ON COUNTER WITH GLOVES AND FOOD, ALSO STORED ON CUTTING BOARD AT PREP COOLER. 2) PROVIDE A CUP WITH LID AND HANDLE OR LID AND STRAW TO PREVENT HAND CONTAMINATION FROM TOP OF BOTTLE. CORRECTED BY REMOVING BOTTLES FROM AREA, AND STATED PROPER CUPS WILL BE USED. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | kitchen food prep sink | ||
| Comments | WARES SHALL BE SANITIZED USING AN APPROVED METHOD. WARES ARE WASHED IN A 1 COMPARTMENT FOOD SINK (OBSERVED ON COUNTER AT SINK AFTER DRYING). WASH, RINSE, AND SANITIZE IN THE 3-C SINK TO ALLOW EFFECTIVE RINSING AND SANITIZING AFTER CLEANING., CORRECTED BY TAKING TO 3-C SINK TO BE RE-CLEANED AND SANITIZED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | prep cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FETA CHEESE, 2 PACKAGES SLICED LUNCH MEATS WITHOUT DATE MARKING. THE FETA CHEESE WAS DISCARDED AND THE REMAINDER DATE MARKED. AN OFFICE CONSULTATION MAY BE CALLED AT WCHD TO ADDRESS THIS CHRONIC VIOLATION., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | various locations | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE INSIDE TOP OF THE MICROWAVE OVEN. CLEAN THE MOLDY DRAIN PIPE INSIDE OF THE WALK IN COOLER. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | CORRECTED BY PROVIDING PAPER TOWELING. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | various locations | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | PROVIDE REMINDER SIGN AT THE BAR. ONE WAS PROVIDED BY WCHD TODAY. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | ladies restroom(s) Hand wash sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | REPAIR THE LADIES ROOM RIGHT SIDE HAND SINK DRAINING SLOWLY. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J R'S | License | 030164 | |
| Address | 31150 PALMER WESTLAND, MI 48186, Wayne County | |||
| Date | 10/14/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | bar ice machine | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | MOLD LIKE GROWTH OBSERVED IN TOP OF ICE MACHINE. REMOVE ICE, CLEAN, SANITIZE., | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) flies | ||
| Locations | various locations | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | HOUSE FLIES AND DRAIN FLIES OBSERVED IN DISH-WASH AREA AND STORE ROOM. HOUSE FLY OBSERVED IN DINING AREA. ELIMINATE FLIES. KEEPING OUTSIDE DOORS CLOSED WILL HELP., | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | prep cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | CREAM IN BAR COOLER, AND DELI MEAT IN KITCHEN PREP COOLER OBSERVED WITHOUT DATE MARKING. COLE SLAW IN SMALL PREP COOLER IMPROPERLY DATE MARKED. DATE MARK PROPERLY WHEN OPENED. REPEAT VIOLATION, REQUIRES COMPLETION OF A RISK CONTROL PLAN. COMPLETE AND FAX TO NUMBER GIVEN WITHIN 5 DAYS., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Cooler/s | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | 1) LARGE PREP COOLER: RAW SHELL EGGS ARE STORED OVER PACKAGED CHEESE AND OLIVES. RAW CHICKEN STORED NEXT TO BREAD ON BOTTOM. 2) RAW SHELL EGGS STORED OVER SLAW IN SMALL PREP COOLER. CORRECTED AT INSPECTION BY STORING ALL NOTED BELOW/AWAY FROM OTHER FOOD. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | various locations | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | 1) WALK IN COOLER BEER SHELF UNCLEAN. 2) WALK IN COOLER POP AND LIQUOR SHELF HAS A SLIMY ACCUMULATION OF DEBRIS. 3) STORE ROOM SHELVES NOT CLEAN. 4) INSIDE OF MUG CHILLER AT THE BAR NOT CLEAN. CLEAN AND MAINTAIN ON A MORE FREQUENT SCHEDULE. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | walk-in cooler(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE THE TORN DOOR GASKET ON THE COOLER DOOR. RELACE THE MISSING FAN DUST COVERS ON THE CONDENSER. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | various locations | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | POST SIGNS IN AT KITCHEN AND BAR HAND SINKS. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | EXTERIOR DOORS ARE PROPPED OPEN. KEEP CLOSED. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 8/24/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Comments | Blue porcelain pot and lid removed. Dark trash bags no longer used for containers. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 8/5/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not Safe | ||
| Corrections | Provide safe, approved materials. | ||
| Comments | PORCELAIN POTS ARE NOT APPROVED FOR USE IN A LICENSED FOOD SERVICE ESTABLISHMENT. REMOVE THE POT & LID, USE STAINLESS STEEL, ALUMINUM OR ANOTHER NSF APPROVED PRODUCT. BLACK OR DARK COLORED PLASTIC GARBAGE/TRASH BAGS ARE NOT APPROVED FOOD STORAGE CONTAINERS. ELIMINATE THE USE OF TRASH BAGS TO STORE GROUND BEEF IN. USE ONLY "FOOD GRADE", LIGHT COLORED, OR CLEAR PLASTIC BAGS., | ||
| Violation | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | CLEAN THE UPPER SHIELD IN THE ICE MACHINE (TO REMOVE SLINE). | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Items | Person-in-charge | ||
| Problems | Not ensuring compliance | ||
| Corrections | Person-in-charge must ensure compliance with items listed above. | ||
| Comments | REGARDLESS OF THE "EMPLOYEES" STATUS IN THE ESTABLISHMENT RULES PERTAINING TO WHERE FOOD IS CONSUMED AND WHEN THE PERSON MUST WASH THEIR HANDS MUST BE FOLLOWED IN ORDER TO PREVENT CONTAMINATION OF EQUIPMENT AND ENCOURAGE SERVICE OF FOOD AND BEVERAGES IN A SAFE AND SANITARY MANNER. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR OR REPLACE THE SMALL ONE DOOR PREP COOLER UNIT ACROSS FROM THE GRILL. | ||
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Location Information
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| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 3/2/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Discarding or Reconditioning U (3-701.11) | ||
| Items | Contaminated food(s) | ||
| Locations | in the walk in cooler | ||
| Problems | Not discarded | ||
| Corrections | Discard. | ||
| Comments | SEVERAL RAW TOMATOES IN BOX IN THE WALK-IN COOLER HAVE SKIN SPLITS, BRUISES AND MOLD SPOTS. TOMATOES WERE REMOVED FOR DISCARD BY COOK. | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) | ||
| Locations | In the food storage area | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | ONE DENTED CAN OF TURKEY GRAVY WAS REMOVED FROM STORAGE SHELF BY COOK FOR DISCARD. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE REACH-IN COOLER OF THE PREP UNIT ACROSS FROM THE GRILL. CLEAN THE SMALL UPRIGHT FREEZER NEAR THE STAIRS. | ||
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Location Information
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| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 9/25/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | IN THE MAIN WALK-IN COOLER CLEAN THE WHITE SHELVES AT BACK OF COOLER. CLEAN THE TABLE SHELF UNDER THE PIZZA OVEN. CLEAN THE WHITE FREEZER BY THE HAND SINK. | ||
| Violation | Cutting surfaces (4-501.12) | ||
| Items | Cutting surface(s) | ||
| Locations | In the food prep area prep cooler(s) | ||
| Problems | With deep cuts/grooves | ||
| Corrections | Repair/replace to provide smooth cutting surface. | ||
| Comments | RESURFACE OR REPLACE THE CUTTING BOARD ON THE PREP UNIT ACROSS FROM THE FRYERS. | ||
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Location Information
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| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 3/20/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | DOWNSTAIRS - CLEAN THE CEILING, FLOOR, GRIDS ON THE UNIT OF THE WALK-IN COOLER. IN FOOD PEP AREA - CLEAN THE MICROWAVE AND OUTSIDE OF THE KELVINATOR. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | downstairs | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CLEAN THE DOWNSTAIRS - - FLOOR IS SOILED. BOXES, DECORATIONS, EXTRA SUPPLIES NEED TO BE PLACED ON RACKS OR SHELVES. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | downstairs | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | DO NOT LEAVE WET, SOILED MOP IN MOP SINK. MOP MUST BE POSITIONED SO IT CAN AIR-DRY. | ||
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Location Information
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| Name | J W McNASTYS SALOON | License | 030458 | |
| Address | 19300 WALTZ HURON, MI 48164, Wayne County | |||
| Date | 9/24/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Discarding or Reconditioning U (3-701.11) | ||
| Items | Contaminated food(s) | ||
| Locations | In the food prep area | ||
| Problems | Not discarded | ||
| Corrections | Discard. | ||
| Comments | IN THE PAN OF RAW TOMATOES SITTING ON SHELF UNDER PIZZA OVEN SEVERAL HAVE RUPTURES IN THE SKIN, CREVICES OR SOFT SPOTS. THE TOMATOES ARE NOT AN APPROVED FOOD SOURCE, SHALL BE DISCARDED., CORRECTED TODAY BY THE COOK - TOMATOES DISCARDED. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE HOOD FILTERS. CLEAN THE ICE MACHINE SHIELD. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR OR REPLACE THE ELECTRIC STOVE OVEN DOOR DOWNSTAIRS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | DOWNSTAIRS CLEAN THE FLOOR. SEAL THE CEMENT. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 8/27/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CORRECTED. COOKLINE PREP HAD FISH & RICE AT 41F, TROUT 41F. DRAWER UNIT HAD SALMON 41F, RAW BURGER 40F, RAW BEEF 41F. BERNAISE SAUCE - FACILITY USING TIME MARKING OF 4 HOURS FOR ITEM. OBSERVED LABEL ON INSET PAN WITH DATE, TIME IN AND TIME OUT. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | CORRECTED. WALK-IN COOLER HAD RAW WHOLE BEEF IN CAGE SHELVING, ROLLING CART WITH RAW GROUND BEEF ABOVE RAW CHICKEN, SHELF BY DOOR HAD RAW PORK ABOVE EGGS. RCP RECEIVED. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 8/10/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOKLINE PREP COOLER REACH-IN HAD RAW FISH 48F TO 50F, CHICKEN 46F. OTHER SIDE OF PREP HAD RICE 46F, NOODLES 48F, CHICKEN SALAD 50F. DRAWER UNIT AT END BY GRILL HAD SALMON 50F, RIBS 50F, TUNA 50F HADDOCK 45F, RAW CHICKEN 53F, RAW BURGER 53F, RAW BEEF 48F. BERNAISE SAUCE AT COOKLINE NOT ON ICE OR TIME MARKED. POTENTIALLY HAZARDOUS FOODS HELD COLD MUST BE AT OR BELOW 41F AT ALL TIMES. ENSURE PHF FOODS HELD AT 41F OR BELOW. PERSON IN CHARGE DID HAVE SOME OF THE ITEMS DISCARDED. A FOLLOW-UP WILL STILL BE CONDUCTED. , | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | WALK-IN COOLER HAD CONTAINER OF RAW BURGER ABOVE RAW WHOLE BEEF, ALSO OBSERVED 3 SMALL CONTAINERS OF RAW CHICKEN ON SHELF ABOVE RAW EGGS AND RAW PORK. TO PREVENT THE POSSIBILITY OF CROSS CONTAMINATION, ITEMS MUST BE STORED PROPERLY. ALL READY TO EAT ITEMS MUST BE ABOVE ANY RAW ANIMAL PRODUCTS, THEN ITEMS FULLY COOKED TO 145F (FISH, EGGS, BACON, WHOLE BEEF, WHOLE PORK), THEN BELOW THAT CAN BE RAW BURGERS / SAUSAGE DUE TO 155F BEING FULLY COOKED TEMPERATURE, AND ALWAYS ON THE BOTTOM IS CHICKEN THAT IS FULLY COOKED AT 165F. ENSURE ALL ITEMS ARE STORED PROPERLY AT ALL TIMES IN ANY COOLER. REPEAT FROM LAST ROUTINE INSPECTION - SUBMIT RISK CONTROL PLAN. , | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Problems | Not durable Designed | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | OBSERVED BOWL USED TO SCOOP TORTILLA CHIPS AND PAPER CONE CUP USED FOR SCOOPING TORTILLA CHIP STRIPS. TO PREVENT CONTAMINATION FROM HANDS, MUST USE SCOOP WITH HANDLE OR USE GLOVED HANDS. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 3/11/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | Observed mashed potatoes stored at 140F. Corrected. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | Observed proper storage practices utilized in the walk in cooler. No potential for cross contamination during storage. Corrected. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 2/23/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 135 degrees F | ||
| Corrections | Store above 135 degrees F. | ||
| Comments | Observed potentially hazardous food stored below 135F in hot holding: -mashed potatoes stored at 125-127F in oven. Keep at 135F or above and a follow up inspection will be conducted within 10 days to confirm compliance. , | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Observed potential for cross contamination during storage. -raw beef stored above cooked rice in walk in cooler -raw chicken stored above pickles in walk in cooler Keep raw animal foods stored below and away from ready to eat foods. Correct this practice and a follow up inspection will be conducted within 10 days to confirm compliance. , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Clean the soiled drain cups for the pop nozzles at side bar. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Observed bags of spices stored on the floor in the dry storage room. Keep food stored at least 6 inches off the floor. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 9/8/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | The upper interior components of the ice machine have been cleaned and sanitized. Can opener observed clean to sight and touch. Corrected. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | All plumbing repairs have been made. Corrected. | ||
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Location Information
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| Name | J. ALEXANDER'S RESTAURANT | License | 033616 | |
| Address | 19200 HAGGERTY LIVONIA, MI 48152, Wayne County | |||
| Date | 8/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed food debris and soil on the can opener blade. Keep this surface clean to sight and touch. Observed mold growth on the upper interior components of the ice machine. Remove components, and clean and sanitize according to manufacturer's instruction. This is a repeat critical violation. Complete the risk control plan, and return by 9/7/09. A follow up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Package Integrity (3-202.15) | ||
| Items | Food package(s) Cans | ||
| Problems | Dented, dented on seam or swollen | ||
| Corrections | Discard. | ||
| Comments | Observed damaged cans in the dry storage area. Cans were dented, dented on seams, or otherwise damaged. To reduce the risk of botulism, remove damaged cans and return to supplier or discard. Corrected by removing damaged cans at time of inspection. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Observed continuous leak from the handsink faucet next to the dish machine. Observed leak from hose near the overhead sprayer at dish machine. Repair as soon as possible, and a follow up inspection will be conducted within 10 days to confirm compliance. This is a repeat critical violation. , | ||
| Violation | Condiments, Protection (3-306.12) | ||
| Items | Condiment(s) | ||
| Problems | Unprotected | ||
| Comments | Observed garnishes such as lemons, limes, cherries etc. stored unprotected at the waitstaff area, and bar area. Keep protected and provide utensils for dispensing. | ||
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Location Information
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| Name | J.P. MCGUIRE'S | License | South 26 | |
| Address | 21138 GODDARD TAYLOR, MI 48180, Wayne County | |||
| Date | 8/23/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | J.P. MCGUIRE'S | License | South 26 | |
| Address | 21138 GODDARD TAYLOR, MI 48180, Wayne County | |||
| Date | 2/15/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside dumpsters | ||
| Locations | Dumpster(s) | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | ONE LID OF DUMPSTER DOES NOT CLOSE PROPERLY. REPLACE DUMPSTER. | ||
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Location Information
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| Name | J.P. MCGUIRE'S | License | South26 | |
| Address | 21138 GODDARD TAYLOR, MI 48180, Wayne County | |||
| Date | 2/15/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside dumpsters | ||
| Locations | Dumpster(s) | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | ONE LID OF DUMPSTER DOES NOT CLOSE PROPERLY. REPLACE DUMPSTER. | ||
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Location Information
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| Name | J.T.'S HALAI PIZZA | License | 057568 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 12/9/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | REACH-IN COOLERS ARE SOILED AND HAVE FOOD DEBRIS. CLEAN THE REACH-IN COOLERS MORE OFTEN. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | SOAP IS MISSING ON THE HAND WASH SINK. PROVIDE A SOAP FOR THE HAND WASH SINK. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PAPER TOWELS ARE MISSING ON THE HAND WASH SINK. PROVIDE PAPER TOWELS FOR THE SINK. | ||
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Location Information
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| Name | J.T.'S HALAI PIZZA | License | 057568 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 6/30/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE PHYSICAL FACILITIES MORE OFTEN. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE PAPER TOWELS TO ALL SINKS. | ||
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Location Information
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| Name | J.T.'S HALAI PIZZA | License | 057568 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 2/7/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN PHYSICAL FACILITIES MORE OFTEN, KITCHEN, HOT WATER TANK ROOM AND BACK ROOM. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | BOXES OF FOOD ARE STORED ON FLOOR. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE SOAP TO THE SINK IN THE BACK. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE PAPER TOWELS TO ALL SINKS. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN VENTS / FILTERS ABOVE FRIER, CLEAN REACH -IN COOLERS AND THEIR DOORS MORE OFTEN. | ||
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Location Information
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| Name | J.T.'S HALAI PIZZA | License | 057568 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 8/14/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE EMPLOYEE'S RESTROOM | ||
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Location Information
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| Name | J.T.'S HALAL PIZZA | License | 060572 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 6/4/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Locations | kitchen Food Employee | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEES DID NOT KNOW TO REPORT ILLNESS SYMPTOMS; VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT BY NOTIFYING THE PERSON IN CHARGE. AND TO BE SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK FOLLOWING DIARRHEA OR VOMITING. THE FOOD EMPLOYEES DID NOT KNOW THE NAMES OF REPORTABLE DIAGNOSIS FROM ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: FOLLOWING INSTRUCTION WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" THE FOOD EMPLOYEES PRESENT NOW KNOW THE SIGNS AND SYMPTOMS OF THE BIG 5, THEIR REQUIREMENT TO INFORM THE PERSON IN CHARGE AND THE ACTIONS REQUIRED TO REMOVE THE RESTRICTIONS. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Observed no hand wash soap at 2 of 4 hand wash sinks. Correction Made: Observed soap stocked at all 4 hand wash sinks. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | employee restroom hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Observed no paper hand towels at 2 of 4 hand wash sinks. Correction Made: Observed paper towels stocked at all 4 hand wash sinks. | ||
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Location Information
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||||
| Name | J.T.'S HALAL PIZZA | License | 060572 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 12/11/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | Correction made: Observed the 3-compartment sink properly ordered "Wash" sink directly plumbed to the grease trap, "Rinse", "Sanitize" sinks are safe wasted into an approved air gap above the receiving floor drain. | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Comments | CORRECTION MADE: OBSERVED FOOD EMPLOYEES PERFORMING HAND-WASHING TO INCLUDE HYGIENIC HAND-DRYING WITH SINGLE USE PAPER TOWELING. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | Correction made: Observed clean to sight and touch: i.) under the deep fryer ii.) on the ceiling vent panels and iii.) on the interior surfaces of the ventilation hood. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | Correction made: Observed the pizza food preparation cooler keeping food at below 41*F and the coils are free from ice build-up. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | CORRECTION MADE: OBSERVED STOCK OF SINGLE USE PAPER HAND TOWELS AT EACH HAND WASH BASIN. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Comments | Correction made: Observed new lid on dumpster. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Comments | Corrective Action Taken: Observed SANITIZING TEST STRIPS PROVIDED and USED to maintain a minimum 50 ppm sanitizer solution is present. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Comments | CORRECTION MADE: OBSERVED TOILET PAPER RESTOCKED IN RESTROOM. | ||
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Location Information
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||||
| Name | J.T.'S HALAL PIZZA | License | 060572 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 11/16/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | 3-compartment sink(s) sanitize compartment | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed the 3-compartment sink improperly ordered "Wash" , "Rinse", "Sanitize". The 3-rd compartment "sanitizer" sink is directly plumbed to the grease trap and the "wash" sink is safe wasted with an air gap above the receiving floor drain. Provide a safe wasted "Sanitize" sink by reordering the sinks with the "Wash" sink. Else create an air gap of 2 1/2 times the drain pipe diameter an open drain basin. Also the 1 st compartment "wash" sink is currently safe wasted down stream of the grease trap and needs to be reassigned to the sink which is directly plumbed to the grease trap. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | 3-compartment sink(s) sanitize compartment | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed the 3-compartment sink improperly ordered "Wash" , "Rinse", "Sanitize". The 3-rd compartment "sanitizer" sink is directly plumbed to the grease trap and the "wash" sink is safe wasted with an air gap above the receiving floor drain. Provide a safe wasted "Sanitize" sink by reordering the sinks with the "Wash" sink. Else create an air gap of 2 1/2 times the drain pipe diameter an open drain basin. Also the 1 st compartment "wash" sink is currently safe wasted down stream of the grease trap and needs to be reassigned to the sink which is directly plumbed to the grease trap., | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Locations | hand wash sink(s) | ||
| Problems | Used common towel Laying on table/counter | ||
| Corrections | Discontinue use. | ||
| Comments | Observed cloth towels used for hand drying. To avoid recontaminating hands FOOD EMPLOYEES may use disposable paper towels or a air drier for hygienic hand drying. Note the use of paper toweling can act as clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. , | ||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Locations | hand wash sink(s) | ||
| Problems | Used common towel Laying on table/counter | ||
| Corrections | Discontinue use. | ||
| Comments | Observed cloth towels used for hand drying. To avoid recontaminating hands FOOD EMPLOYEES may use disposable paper towels or a air drier for hygienic hand drying. Note the use of paper toweling can act as clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Observed grease, dust and food residue built-up: i.) under the deep fryer ii.) on the ceiling vent panels and iii.) on the interior surfaces of the ventilation hood. Thoroughly clean increase frequency. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | Observed grease, dust and food residue built-up: i.) under the deep fryer ii.) on the ceiling vent panels and iii.) on the interior surfaces of the ventilation hood. Thoroughly clean increase frequency., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed the pizza food preparation cooler turned off defrost apparent ice build-up of the cooling coils. Make necessary repairs or adjustment to this cooling unit; so it will automatically defrost with the need of being unplugged., | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed the pizza food preparation cooler turned off defrost apparent ice build-up of the cooling coils. Make necessary repairs or adjustment to this cooling unit; so it will automatically defrost with the need of being unplugged. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | employee restroom hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED NO SINGLE USE PAPER HAND TOWEL AT ANY OF THE FOUR HAND WASH SINKS. MAINTAIN STOCK OF SINGLE USE PAPER HAND TOWELS AT EACH HAND WASH BASIN. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | employee restroom hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED NO SINGLE USE PAPER HAND TOWEL AT ANY OF THE FOUR HAND WASH SINKS. MAINTAIN STOCK OF SINGLE USE PAPER HAND TOWELS AT EACH HAND WASH BASIN., | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | Waste receptacle(s) dumpster | ||
| Locations | Outside receptacles covered waste container | ||
| Problems | Not insect/rodent-resistant | ||
| Corrections | Repair/replace to be insect/rodent resistant. | ||
| Comments | OBSERVED DAMAGED DUMPSTER MISSING THE PLASTIC COVERS. PROVIDE A DUMPSTER WITH TIGHT FITTING PLASTIC LIDS TO PREVENT ENTRY TO FLIES, BIRDS AND ANIMALS., | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | Waste receptacle(s) dumpster | ||
| Locations | Outside receptacles covered waste container | ||
| Problems | Not insect/rodent-resistant | ||
| Corrections | Repair/replace to be insect/rodent resistant. | ||
| Comments | OBSERVED DAMAGED DUMPSTER MISSING THE PLASTIC COVERS. PROVIDE A DUMPSTER WITH TIGHT FITTING PLASTIC LIDS TO PREVENT ENTRY TO FLIES, BIRDS AND ANIMALS. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | kitchen 3 compartment sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | OBSERVED UNREGULATED STRENGTH OF CHLORINE SANITIZER SOLUTION USED IN THE 3 RD COMPARTMENT SINK. PROVIDE AND USE OF CHEMICAL TEST STRIPS FOR CHLORINE TO ASSURE ADEQUATE SANITIZER STRENGTH IS MAINTAINED BETWEEN 50 PPM AND 100 PPM. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | kitchen 3 compartment sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | OBSERVED UNREGULATED STRENGTH OF CHLORINE SANITIZER SOLUTION USED IN THE 3 RD COMPARTMENT SINK. PROVIDE AND USE OF CHEMICAL TEST STRIPS FOR CHLORINE TO ASSURE ADEQUATE SANITIZER STRENGTH IS MAINTAINED BETWEEN 50 PPM AND 100 PPM., | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | floor under the counter | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OBSERVED STORED ON THE FLOOR CARDBOARD BOXES OF SINGLE USE PORTION CUPS, HINGED CONTAINERS, AND LIDS EACH WRAPPED IN PLASTIC. CORRECTION MADE: OBSERVED THE CITED BOXES STORED 6" OFF THE FLOOR BY USING PLASTIC POP TRAYS AS A BASE. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Items | Toilet paper at toilet in restroom Employee | ||
| Locations | employee restroom Toilet | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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| Name | J.T.'S HALAL PIZZA | License | 060572 | |
| Address | 6532 SCHAEFFER RD. DEARBORN, MI 48126, Wayne County | |||
| Date | 5/21/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CAN OPENER'S BLADE WAS SOILED. PIC TOOK IT APART AND CLEANED IT AT TIME OF INSPECTIN. VIOLATION IS CORRECTED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | FITLERS ABOVE GRILL AND OVEN ARE SOILED AND DUSTED. CLEAN THE FILTERS M | ||