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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 4/29/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | AT THE TIME OF INSPECTION, AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE DRAIN LINES FROM THE ICE BIN AND BEVERAGE DRAIN TRAY AND THE RIM OF THE DRAIN PIPE BELOW. THE AIR GAPS WERE CREATED BY CUTTING AWAY A SECTION OF THE DRAIN PIPE BELOW THE DRAIN LINES. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | AT THE TIME OF INSPECTION, THE ACCUMULATIONS OF BLACK SOIL AND STRING-LIKE MATERIAL FOUND PRIOR HAD BEEN REMOVED FROM THE INSIDE OF THE FRONT COUNTER ICE BIN. THE SOIL ACCUMULATIONS HAD ALSO BEEN REMOVED FROM THE INSIDE OF THE DRIVE THRU ICE BIN. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
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Location Information
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 3/30/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE END OF THE DRAIN LINES FROM THE ICE BIN AND BEVERAGE DRAIN TRAY (LOCATED AT THE FRONT COUNTER) WERE FOUND BELOW THE RIM OF THE DRAIN PIPE BELOW. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE ENDS OF THESE DRAIN LINES AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. , | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | ACCUMULATIONS OF BLACK SOIL AND A HANGING PIECE OF STRING-LIKE MATERIAL WAS OBSERVED ON THE INNER UPPER REAR WALL OF THE FRONT COUNTER ICE BIN. SOIL ACCUMULATIONS WERE ALSO OBSERVED ON THE INNER UPPER REAR WALL OF THE DRIVE THRU ICE BIN. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. , | ||
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Location Information
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 9/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) at sink | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED MISSING WALL TILES NEXT TO THE CENTRAL HAND WASH SINK AND MISSING FLOOR TILES IN FRONT OF THE WALK-IN FREEZER AND 3-COMPARTMENT SINK. REPLACE ALL MISSING OR BROKEN TILES WITH A SMOOTH, DURABLE, NON-ABSORBENT SURFACE FOR EASY CLEANING. | ||
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, MI 48203, Wayne County | |||
| Date | 3/19/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | Ice machine(s) drainline(s) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed THREE drain lines from the ice machine; ONE COPPER AND TWO WHITE PLASTIC PVC, ARE EXTENDING INTO THE RECEIVING FLOOR DRAIN. AIR GAP BOTH THE PVC & COPPER DRAIN LINES TO DISCHARGE AT LEAST 1" ABOVE THE TOP RIM OF THE RECEIVING FLOOR DRAIN. | ||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Locations | Ice machine(s) drainline(s) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed THREE drain lines from the ice machine; ONE COPPER AND TWO WHITE PLASTIC PVC, ARE EXTENDING INTO THE RECEIVING FLOOR DRAIN. AIR GAP BOTH THE PVC & COPPER DRAIN LINES TO DISCHARGE AT LEAST 1" ABOVE THE TOP RIM OF THE RECEIVING FLOOR DRAIN., | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | near fryer area Bread shelf | ||
| Problems | Not cleaned At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Comments | OBSERVED THE BREADING STATION FOOD CONTACT EQUIPMENT IS WASHED, RINSED AND SANITIZED ONCE A DAY. INCREASE THE FREQUENCY THE BREADING STATION EQUIPMENT GETS WASHED, RINSED AND SANITIZED TO ONCE EVERY FOUR HOURS., | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | near fryer area Bread shelf | ||
| Problems | Not cleaned At least every 4 hours during continual use | ||
| Corrections | Clean as specified above. | ||
| Comments | OBSERVED THE BREADING STATION FOOD CONTACT EQUIPMENT IS WASHED, RINSED AND SANITIZED ONCE A DAY. INCREASE THE FREQUENCY THE BREADING STATION EQUIPMENT GETS WASHED, RINSED AND SANITIZED TO ONCE EVERY FOUR HOURS. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) cold | ||
| Locations | hand wash sink(s) faucet | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | OBSERVED MISSING FOOT PADDLE TO THE COLD WATER FAUCET. REPAIR OR REPLACE MISSING COLD WATER FOOT PADDLE VALVE. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) cold | ||
| Locations | hand wash sink(s) faucet | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | OBSERVED MISSING FOOT PADDLE TO THE COLD WATER FAUCET. REPAIR OR REPLACE MISSING COLD WATER FOOT PADDLE VALVE., | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) at sink | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED TWO MISSING WALL TILE LOCATED NEAR THE REAR KITCHEN HAND WASH SINK. REPLACE MISSING WALL TILES WITH NEW, FOR EASY CLEANING. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Service area beverage station cabinet | ||
| Problems | Stored with food-contact portion exposed | ||
| Corrections | Store inverted. | ||
| Comments | CORRECTION MADE: OBSERVED PLASTIC BEVERAGE LIDS ARE PROPERLY INVERTED DURING STORAGE. | ||
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Location Information
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, 48203, Wayne County | |||
| Date | 9/30/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | walk-in cooler(s) floor-wall juncture | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | i.) WALK-IN FREEZER: OBSERVED DEEPLY SOILED FLOOR MAT. THOROUGH CLEANING NEEDED WITH INCREASE FREQUENCY. ii.) WALK-IN COOLER: OBSERVED ODOROUS RANK RAW CHICKEN SMELLS POSSIBLY IMBEDDED IN THE WALL FLOOR JUNCTION. THOROUGHLY CLEAN AND SANITIZE WITH INCREASE FREQUENCY. iii.) GROSS GREASE RESIDUE AND GENERAL FILTH ASSOCIATED WITH EACH FOOT PAD TO THE CENTRAL KITCHEN UNDER-COUNTER REFRIGERATOR. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at work levels | ||
| Locations | walk-in cooler(s) light bulbs | ||
| Problems | Less than 50 foot candles | ||
| Corrections | Provide as required | ||
| Comments | OBSERVED DIM LIGHTING IN BOTH WALK-IN FREEZER AND COOLER. INCREASE LIGHTING TO ASSURE THOROUGH CLEANING IS ACHIEVED. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) at sink | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED MISSING WALL PANEL AT THE MOP SINK. REPLACE MISSING WALL PANEL AT THE FLOOR STYLE MOP SINK. | ||
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Location Information
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| Name | K F C #W812128 | License | 043835 | |
| Address | 13253 WOODWARD AVE HIGHLAND PARK, 48203, Wayne County | |||
| Date | 3/7/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | AIR GAP NOT PROVIDED ON DRAIN LINE FOR 3-COMPARTMENT SINK AND DRAIN LINE FOR ICE MACHINE. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. ELEVATE OR SHORTEN DRAIN LINES TO PROVIDE AN AIR GAP. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 3-14-08 TO VERIFY COMPLIANCE., | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PAPER TOWEL DISPENSER AT BACK HAND SINK IS EMPTY. SANITARY HAND DRYING PROVISION MUST BE AVAILABLE AT ALL HAND SINKS AT ALL TIMES. PROVIDE. | ||
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Location Information
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| Name | K HANKS LOUNGE | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 9/19/2007 | |||
| Notes | ||||
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Location Information
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| Name | K HANKS LOUNGE | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 9/5/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | A pipe sleeve has been placed over the drainline in the basement above the drain bowl. Back siphonage must be prevented. Provide an air gap by removing the pipe sleeve over drainline. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | The right wall in the dry storage room is stained from a water leak, as well as the ceiling tile above that wall. Wall and ceiling tile is now dry. Recommend painting wall and ceiling tile to provide a clean surface. | ||
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Location Information
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| Name | K HANKS LOUNGE | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 3/20/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | The basement walls at the bottom of the stairs have mold and peeling paint. Remove mold and peeling paint and provide a smooth, easily cleanable surface on the basement walls. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Comments | No handwashing sign for the bar handsink. Post sign by the handsink. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | The basement floor drain is missing a cover. Install a cover to prevent items from falling into the drain. | ||
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Location Information
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| Name | K HANKS LOUNGE INC | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 9/14/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K HANKS LOUNGE INC | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 3/17/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K HANKS LOUNGE INC | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 9/30/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K HANKS LOUNGE INC | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 3/3/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No paper towels are available for drying the hands at the bar handsink. Bartender is drying her hands on a cloth towel. Proivde paper towels for drying the hands properly. | ||
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Location Information
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| Name | K HANKS LOUNGE INC | License | 030731 | |
| Address | 3001 HOLBROOK HAMTRAMCK, 48212, Wayne County | |||
| Date | 9/5/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | A pipe sleeve has been placed over the drainline in the basement above the drain bowl. Back siphonage must be prevented. Provide an air gap by removing the pipe sleeve over drainline. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | The right wall in the dry storage room is stained from a water leak, as well as the ceiling tile above that wall. Wall and ceiling tile is now dry. Recommend painting wall and ceiling tile to provide a clean surface. | ||
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Location Information
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| Name | K OF C DANIEL LORD HOLDING CORP | License | 030209 | |
| Address | 39100 SCHOOLCRAFT LIVONIA, MI 48150, Wayne County | |||
| Date | 8/15/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | CAN OPENER BLADE HAS A KNICK. REPLACE BLADE OR DISCARD. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CUPBOARDS SOILED THAT STORE DISHES, CUPS, ETC. CLEAN AND KEEP CLEAN. | ||
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Location Information
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| Name | K OF C DANIEL LORD HOLDING CORP | License | 030209 | |
| Address | 39100 SCHOOLCRAFT LIVONIA, MI 48150, Wayne County | |||
| Date | 2/15/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | CORRECTED. POP GUNS, ICE MACHINE AND MICROWAVES ALL THOROUGHLY CLEANED AND SANITIZED. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Comments | CORRECTED. HANDWASH SIGNS PROVIDED. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Comments | OUTSIDE OF ICE MACHINE THOROUGHLY CLEANED. | ||
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Location Information
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| Name | K OF C DANIEL LORD HOLDING CORP | License | 030209 | |
| Address | 39100 SCHOOLCRAFT LIVONIA, MI 48150, Wayne County | |||
| Date | 1/26/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | POP GUNS AT BOTH BARS SOILED, ICE MACHINE MOLD, 2 MICROWAVES SOILED (ONE OLD PLATE WITH FOOD IN IT, WHICH WAS DISCARDED)., | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Problems | Adulterated/contaminated | ||
| Corrections | Discard. | ||
| Comments | CORRECTED. PERSON IN CHARGE DISPOSED OF ALL ITEMS FROM COOLER., FOOD ITEMS INCLUDING CONDIMENTS, KETCHUPS, ORANGE JUICE, BBQ SAUCES - MANY HAD MOLD IN THEM. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | MEETING ROOM BAR HANDSINK AND KITCHEN HANDSINK BY 3-COMPARTMENT SINK WITHOUT SOAP. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | MEETING ROOM BAR HANDSINK AND KITCHEN BY 3-COMPARTMENT SINK WITHOUT TOWELS. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | RESTROOMS AND BANQUET ROOM HANDSINK WITHOUT SIGNS., | ||
| Violation | Nonfood-contact surfaces (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Rough | ||
| Corrections | Repair/replace. | ||
| Comments | WOOD CUPBOARDS IN DRY STORAGE ROUGH AND WOOD SPLINTERING. 2-DOOR LARGE COOLER HAS PAINT COMING OFF BOTTOM INSIDE AND RUSTY. PAINT BOTH WITH HIGH GLOSS ENAMEL PAINT LIGHT IN COLOR TO MAKE SMOOTH AND EASILY CLEANABLE. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | BUTTER PACKETS IN BOTTOM OF MEETING ROOM BEER COOLER, CUPBOARD IN DISH MACHINE ROOM, OVEN TRAYS, 3-DOOR FREEZER SPILL ON BOTTOM, 2-DOOR COOLER GASKETS TALL AND SHORT COOLERS MOLDY, OUTSIDE OF ICE MACHINE MOLDY., | ||
| Violation | Temperature Measuring Devices (4-204.112) | ||
| Items | Thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | SMALL 2-DOOR COOLER IN BANQUET ROOM WITHOUT THERMOMETER INSIDE. | ||
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Location Information
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| Name | K of C Daniel Lord Holding Corp. | License | XX030209 | |
| Address | 39100 Schoolcraft LIVONIA, MI 48150, Wayne County | |||
| Date | 8/15/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Problems | With knicks | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
| Comments | CAN OPENER BLADE HAS A KNICK. REPLACE BLADE OR DISCARD. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CUPBOARDS SOILED THAT STORE DISHES, CUPS, ETC. CLEAN AND KEEP CLEAN. | ||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/17/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 2/10/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/17/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 2/10/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Locations | Ice machine(s) drainline(s) | ||
| Problems | Not provided on Ice machine | ||
| Corrections | Provide adequate air gap. | ||
| Comments | Observed the drain line from the ice machine extending below the flood rim level of the floor drain. Secure drain pipe to provide an adequate air gap as discussed. CORRECTED during inspection by securing the drain line to an adjacent pip with a plastic zip tie, creating an air gap of approximately 2 inches. | ||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 8/5/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | OBSERVED MOLD-LIKE GROWTH IN THE BAR POP GUN NOZZLE/ HOLSTER AND ALSO IN THE ICE MACHINE ICE BIN IN THE HALL. FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN NOW AND KEEP CLEAN. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | OBSERVED MOLD-LIKE GROWTH IN THE BAR POP GUN NOZZLE/ HOLSTER AND ALSO IN THE ICE MACHINE ICE BIN IN THE HALL. FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN NOW AND KEEP CLEAN. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE., | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | OBSERVED "RAID ANT AND ROACH KILLER" STORED IN THE KITCHEN CUPBOARD. THIS PRODUCT IS NOT APPROVED FOR USE IN FOOD ESTABLISHMENTS. REMOVE FROM FACILITY., | ||
| Violation (Critical) | Restriction (7-202.11) | ||
| Items | Unnecessary toxic items | ||
| Problems | Present in facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | OBSERVED "RAID ANT AND ROACH KILLER" STORED IN THE KITCHEN CUPBOARD. THIS PRODUCT IS NOT APPROVED FOR USE IN FOOD ESTABLISHMENTS. REMOVE FROM FACILITY. | ||
| Violation | Exterior Ice Prohibited Ingred (3-303.11) | ||
| Items | Ice | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | OBSERVED BEER BOTTLE STORED IN ICE USED FOR CONSUMPTION. DO NOT STORE ANY BOTTLES OR OTHER ITEMS ON ICE USED FOR CONSUMPTION. CORRECTED DURING INSPECTION BY REMOVING THE BOTTLE FROM THE ICE. | ||
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Location Information
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| Name | K OF C HALL | License | 030649 | |
| Address | 30759 FORD GARDEN CITY, MI 48135, Wayne County | |||
| Date | 2/6/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 12/9/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 6/22/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 12/10/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | AT THE BAR, A COPPER DISCHARGE/DRAIN LINE WAS POSITIONED BELOW THE RIM OF THE FLOOR DRAIN OVER WHICH IT WAS POSITIONED. THE DISCHARGE/DRAIN LINE WAS BELIEVED TO ORIGINATE FROM THE ICE MACHINE NEXT DOOR BECAUSE A CONSTANT FLOW OF WATER WAS OBSERVED DISCHARGING FROM THIS LINE AND INTO THE DRAIN BELOW. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS COPER DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW TO PREVENT THE POTENTIAL OF BACK FLOW FROM THE FLOOR DRAIN INTO THE EQUIPMENT FROM WHICH THIS DRAIN LINE ORIGINATES. THIS IS A CRITICAL VIOLATION. A REVISIT WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. COMMENTS: A PURPLE RAG WAS OBSERVED TIED AROUND THIS DRAIN LINE AND A LARGER PIPE NEAR BY. WHEN PROVIDING AN AIR GAP FOR THIS DRAIN LINE ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP IS A PERMANENT FIX. (FOR EXAMPLE: IF THE AIR GAP IS CREATED BY ELEVATING THE LINE, BE SURE TO USE A PIPE HANGER, PIPE CLAMP, PIPE STRAP, A BRACKET OR SOME OTHER SUITABLE MEANS THAT WILL PERMANENTLY KEEP THE DRAIN LINE ELEVATED OVER TIME. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | AT THE TIME OF TODAY'S INSPECTION, THE KITCHEN DISH MACHINE WAS DISPENSING CHLORINE SANITIZER BELOW 10 PPM. A CHLORINE SANITIZER SHALL HAVE A CONCENTRATION BETWEEN 50-100 PPM. REPAIR THIS DISH MACHINE SO THAT IT WILL DISPENSE CHLORINE SANITIZER AT A CONCENTRATION BETWEEN 50 - 100 PPM. THIS IS A REPEAT CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE THAT THE DISH MACHINE IS DISPENSING CHLORINE SANITIZER BETWEEN 50 - 100 PPM. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. WHEN COMPLETE IT CAN BE FAXED TO 1-734-727-7165 ATTN: BRENT. COMMENTS: IN THE INTERIM, SANITIZE ALL DISHES IN A SOLUTION OF BLEACH-WATER HAVING A CONCENTRATION BETWEEN 50-100 PPM IN THE TWO COMPARTMENT SINK. , | ||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 6/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned every | ||
| Corrections | Clean as specified above. | ||
| Comments | THE ESTABLISHMENT ICE MACHINE HAD AN ACCUMULATION OF BLACK/BROWN COLORED MOLD AND/OR SOIL ON THE INNER SIDES OF THE BIN COMPARTMENT. CLEAN THE INSIDE OF THIS ICE MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THIS MACHINE IS CLEANED (I.E. MONTHLY, BI-WEEKLY, WEEKLY, ETC.) TO PREVENT AN ACCUMULATION OF MOLD OR SOIL. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO CHECK THE CLEANLINESS OF THIS ICE MACHINE. , | ||
| Violation (Critical) | Conveying sewage (5-402.13) | ||
| Items | Sewage | ||
| Problems | Not conveyed to point of disposal Through approved Connection(s) | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | UPON INTERVIEWING THE PERSON IN CHARGE, IT WAS FOUND THAT WASTE MOP WATER IS SOMETIMES DISPOSED OF DOWN AN OUTDOOR DRAIN IN THE ALLEY. SEWAGE SHALL BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. THE STORM DRAIN IS NOT AN ACCEPTABLE MEANS OF CONVEYING WASTE -MOP WATER. DISCONTINUE THIS PRACTICE IMMEDIATELY. THE PERSON IN CHARGE WAS UNAWARE THAT THIS ABOVE PRACTICE IS UN-ACCEPTABLE AND HAS ENSURED THAT ALL STAFF MEMBERS WILL BE RE-TRAINED TO DISPOSE OF MOP WATER DOWN THE FACILITIES' MOP SINK AND NOT OUTSIDE IN A STORM DRAIN. THEREFORE, THE VIOLATION IS CONSIDERED CORRECTED. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE KITCHEN DISH MACHINE WAS DISPENSING CHLORINE SANITIZER BELOW 10 PPM AFTER SEVERAL TRIAL RUNS. (THE MACHINE REACHED A MAXIMUM TEMPERATURE OF APPROXIMATELY 136 DEGREES FAHRENHEIT, DETERMINED BY THE DELTA TRAK THERMOMETER.) A CHLORINE SANITIZER SHALL HAVE A CONCENTRATION BETWEEN 50-100 PPM, WHEN DISPENSED BY THE MACHINE. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE THAT THE DISH MACHINE IS DISPENSING CHLORINE SANITIZER BETWEEN 50 - 100 PPM. IN THE INTERIM, SANITIZE ALL DISHES IN A SOLUTION OF BLEACH-WATER HAVING A CONCENTRATION BETWEEN 50-100 PPM. THIS IS A CRITICAL VIOLATION. , | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at the BAR hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | THERE WAS NO HAND WASH SIGN POSTED IN THE EMPLOYEE RESTROOM. PLEASE PROVIDE A SIGN THAT REMINDS EMPLOYEES TO WASH THEIR HANDS AT THIS LOCATION. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED FOR AT THE NEXT ROUTINE INSPECTION. , | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE ESTABLISHMENT DID NOT HAVE CHLORINE SANITIZER TEST STRIPS. PLEASE ENSURE THAT CHLORINE SANITIZER TEST STRIPS ARE MADE AVAILABLE TO CHECK FOR THE PROPER LEVEL OF SANITIZER DISPENSED BY THE DISH MACHINE. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. , | ||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 12/14/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | bar 4 compartment sink | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | OBSERVED NO HAND WASH SINK DESIGNATED EXCLUSIVELY FOR HYGIENIC HAND WASHING AND NOT TO BE USED AS A DUMP SINK. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | at the BAR hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Locations | Ice machine(s) ceiling lights | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Locations | HOST POWDER ROOM covered waste container | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
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Location Information
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| Name | K OF C HALL--FR SAYLOR COUNCIL/CRYSTAL P | License | 031257 | |
| Address | 17009 CHAMPAIGN ALLEN PARK, MI 48101, Wayne County | |||
| Date | 8/10/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | CORRECTION MADE: OBSERVED SUFFICIENT AIR GAP PROVIDED AT: i.) The utility sink drain line from th e dehumidifier. ii.) Bar main drain discharge line from the ice machine., | ||
| Violation (Critical) | Handwashing Facilities (5-203.11) | ||
| Comments | OBSERVED THE PRIMARY KITCHEN HAND WASH STATION SUFFICIENT & ACCESSIBLE FOR FOOD EMPLOYEE USE., | ||
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Location Information
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||||
| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 12/11/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOOR UNDER SHELVING, SHELVING UNDER FOOD PREP SINK, AND HOOD VENTILATION FILTERS. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | REFILL PAPER TOWELING AT HANDWASH SINK. | ||
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Location Information
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| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 7/9/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | USE LIDDED CUP WITH STRAW FOR DRINKS SUCH AS TEA.....NO OPEN DRINKS....CORRECTD BY REMOVING OPEN CUP OF TEA FROM COOKING AREA. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON BY 7-19-08....FAX#734-727-7165. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE DISCARD DATES ON EACH CONTAINER OF COOKED RICE , COOKED LAMB, COOKED GROUND CHICKEN, AND CONTAINERS OF YOGURT STORED IN WALK IN COOLER....ADD 6DAYS TO THE DATE OF PREPARATION TO DETERMINE THE DISCARD DATE. SUBMIT RISK CONTROL PLAN TO M.WALTON FOR REPEAT CRITICAL ITEM.....FAX#734-727-7165. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | COOKED LAMB OBSERVED STORED NEXT TO RAW CHICKEN IN WALK IN COOLER .....STORE RAW MEATS ON BOTTOM SHELVING SEPARAT EFROM OTHER FOODS......CORRECTED AT VISIT BY RELOCATING RAW CHICKEN TO THE BOTTOM SHELF. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | THAW LAMB OR OTHER FROZEN MEATS/SEAFOOD IN COLD RUNNING WATER, IN WALK IN COOLER (BOTTOM SHELF) , OR IN THE MICROWAVE. | ||
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Location Information
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| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 12/18/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
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| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | , USE LIDDED CUP WITH STRAW FOR DRINKS STORED IN KITCHEN WORK AREA......CORRECTED BY REMOVING PEPSI COLA POP CAN FROM KITCHEN WORK AREA. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN INTERIOR OF MICROWAVE OVEN. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE DISCARD DATE ON POTENTIALLY HAZARDOUS FOODS CONTAINING BEEF AND MUTTON SUCH AS NIHARI, KARAHI, AND MUTTON CURRY.......PROVIDE DISCARD DATE ON EACH CONTAINER.....ADD 6 DAYS TO DAY OF PREPARATION TO DETERMINE DISCARD DATE. PROVIDE DISCARD DATE ON COOKED RICE PREPARED AND PORTIONED INTO CONTAINERS YESTERDAY. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 8/28/2007 | |||
| Notes | ||||
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Location Information
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| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 7/27/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Discard. | ||
| Comments | DISCARD COOKED MUTTON ,COOKED BEEF TYPE PRODUCTS, AND COOKED CHICKEN PRODUCTS STORED IN CONTAINERS FOR CARRY OUT WITH EXPIRATION DATE OF 7-20-07. | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Keep separate. | ||
| Comments | STORE RAW CHICKEN ON BOTTOM SHELVING..... DO NOT STORE NEXT TO POTATOES OR SAUCE ON 2ND SHELF.....KEEP RAW MEATS ON BOTTOM SHELVING / DO NOT STORE OTHER FOODS NEXT TO RAW CHICKEN OR RAW MEAT PRODUCTS. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | STORE BLEACH SEPARATE FROM LEMON JUICE AND OTHER FOODS ..... CORRECTED AT TIME OF VISIT | ||
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Location Information
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| Name | KABABISH RESTAURANT | License | 055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 4/2/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | KABABISH RESTAURANT | License | XX055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 8/7/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE DISCARD OR PREP DATE ON POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER., ESTABLISHMENT CLOSED. | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Corrections | Place restrictions as required by code. | ||
| Comments | SCREEN AND EDUCATE ALL EMPLOYEE FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS AS DEPICTED ON HEALTH FORMS 1A & 1B , PROVIDED AT THE TIME OF VISIT., ESTABLISHMENT CLOSED. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | STORE WIPING CLOTHS IN SANITIZER SOLUTION 100-200 PPM WHEN NOT IN USE ( IN HAND) | ||
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Location Information
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||||
| Name | KABABISH RESTAURANT | License | XX055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 12/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOOR UNDER SHELVING, SHELVING UNDER FOOD PREP SINK, AND HOOD VENTILATION FILTERS. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | REFILL PAPER TOWELING AT HANDWASH SINK. | ||
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Location Information
Show Partial Inspection
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||||
| Name | KABABISH RESTAURANT | License | XX055705 | |
| Address | 45490 FORD ROAD CANTON, MI 48187, Wayne County | |||
| Date | 7/9/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | USE LIDDED CUP WITH STRAW FOR DRINKS SUCH AS TEA.....NO OPEN DRINKS....CORRECTD BY REMOVING OPEN CUP OF TEA FROM COOKING AREA. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON BY 7-19-08....FAX#734-727-7165. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE DISCARD DATES ON EACH CONTAINER OF COOKED RICE , COOKED LAMB, COOKED GROUND CHICKEN, AND CONTAINERS OF YOGURT STORED IN WALK IN COOLER....ADD 6DAYS TO THE DATE OF PREPARATION TO DETERMINE THE DISCARD DATE. SUBMIT RISK CONTROL PLAN TO M.WALTON FOR REPEAT CRITICAL ITEM.....FAX#734-727-7165. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | COOKED LAMB OBSERVED STORED NEXT TO RAW CHICKEN IN WALK IN COOLER .....STORE RAW MEATS ON BOTTOM SHELVING SEPARAT EFROM OTHER FOODS......CORRECTED AT VISIT BY RELOCATING RAW CHICKEN TO THE BOTTOM SHELF. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | THAW LAMB OR OTHER FROZEN MEATS/SEAFOOD IN COLD RUNNING WATER, IN WALK IN COOLER (BOTTOM SHELF) , OR IN THE MICROWAVE. | ||
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Location Information
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||||
| Name | KABOB EXPRESS & CAFE | License | 056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 6/18/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | Cutting board cookline | ||
| Problems | Not cleaned Before use | ||
| Corrections | Clean as specified above. | ||
| Comments | CUTTING BOARD AT 3 DOOR PREP COOLER IS HAS FOOD STAINING AND BUILDUP, CLEAN IMMEDIATELY, OR FLIP AND CLEAN OTHER SIDE WHICH APPEARS MUCH SMOOTHER. CORRECT IMMEDIATELY., CORRECTED TODAY, CUTTING BOARD CLEANED AND FLIPPED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FETA WAS DATED TODAY WITH A 7 DAY DISCARD DATE. THE TURKEY WAS DISCARDED. THE CORNED BEEF WAS DATED WITH A 7 DAY DISCARD DATE, ALL OTHER ITEMS ARE PREPARED FRESH DAILY., FETA CHEESE NOT DATED WITH DISCARD DATE TODAY. TURKEY WITH A PURCHASE DATE OF 6/6/09 WAS FOUND IN COOLER AT COOKLINE. CORNED BEEF WAS NOT DATED WITH A DISCARD DATE PURCHASED 6/15/09. DATE MARK ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS WITH A DISCARD DATE 7 DAYS FROM OPENING, SLICING, PREPARING, ETC. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN VENTILATION HOOD BACKSPLASH AND FILTERS MORE OFTEN, AS NECESSARY TO AVOID BUILD-UP. CLEAN EXTERIOR OF DRIED BEAN CONTAINER ON A REGULAR BASIS. | ||
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Location Information
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||||
| Name | KABOB EXPRESS & CAFE | License | 056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 12/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATE MARK THE FETA CHEESE TO DISCARD WITHIN 7 DAYS OF OPENING. , FETA DATE MARKED TO DISCARD WITHIN 7 DAYS. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATE MARK THE FETA CHEESE TO DISCARD WITHIN 7 DAYS OF OPENING. , FETA DATE MARKED TO DISCARD WITHIN 7 DAYS. | ||
|
Location Information
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||||
| Name | KABOB EXPRESS & CAFE | License | 056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 6/27/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
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| Violation (Critical) | (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | 4-door cooler(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | TOMATOES CANNOT BE STORED UNDER BOWLS OF RAW CHICKEN OR ADJACENT TO BEEF KABOBS., TOMATOES (COVERED WITH SARAN WRAP) WERE MOVED TO PRODUCE COOLER AT TIME OF INSPECTION. | ||
| Violation (Critical) | (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | 4-door cooler(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | TOMATOES CANNOT BE STORED UNDER BOWLS OF RAW CHICKEN OR ADJACENT TO BEEF KABOBS., TOMATOES (COVERED WITH SARAN WRAP) WERE MOVED TO PRODUCE COOLER AT TIME OF INSPECTION. | ||
| Violation (Critical) | (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | 4-door cooler(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | TOMATOES CANNOT BE STORED UNDER BOWLS OF RAW CHICKEN OR ADJACENT TO BEEF KABOBS., TOMATOES (COVERED WITH SARAN WRAP) WERE MOVED TO PRODUCE COOLER AT TIME OF INSPECTION. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | 4-door cooler(s) | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | TOMATOES CANNOT BE STORED UNDER BOWLS OF RAW CHICKEN OR ADJACENT TO BEEF KABOBS., TOMATOES (COVERED WITH SARAN WRAP) WERE MOVED TO PRODUCE COOLER AT TIME OF INSPECTION. | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system filter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | VENTILATION HOOD FILTERS MUST BE CLEANED REGULARLY. | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system filter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | VENTILATION HOOD FILTERS MUST BE CLEANED REGULARLY. | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system filter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | VENTILATION HOOD FILTERS MUST BE CLEANED REGULARLY. | ||
| Violation | (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | kitchen | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPAIR FLOOR IN KITCHEN WHERE TILES ARE MISSING ADJACENT TO THREE COMPARTMENT SINK. | ||
| Violation | (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | kitchen | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPAIR FLOOR IN KITCHEN WHERE TILES ARE MISSING ADJACENT TO THREE COMPARTMENT SINK. | ||
| Violation | (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | kitchen | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPAIR FLOOR IN KITCHEN WHERE TILES ARE MISSING ADJACENT TO THREE COMPARTMENT SINK. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system filter | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | VENTILATION HOOD FILTERS MUST BE CLEANED REGULARLY. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | kitchen | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPAIR FLOOR IN KITCHEN WHERE TILES ARE MISSING ADJACENT TO THREE COMPARTMENT SINK. | ||
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Location Information
Show Partial Inspection
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| Name | KABOB EXPRESS & CAFE | License | 056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 12/6/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment knife | ||
| Locations | Prep area cookline | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | KNIFE REMOVED FROM BETWEEN TABLES AT TIME OF INSPECTION. , DO NOT PLACE KNIVES BETWEEN PREP TABLES AND COOKING EQUIPMENT, THIS AREA IS NOT CLEANED DAILY. | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-compartment sink | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | ONLY 2 STOPPERS ARE AVAILABLE FOR THREE COMPARTMENT SINK, PROVIDE 3RD STOPPER FOR PROPER DISHWASHING/SANITIZING. MANAGEMENT WAS SHOWN HOW TO (TEMPORARILY) USE THREE BOWLS FOR SANITIZING. THE FAUCET MUST ALSO EXTEND OVER THIRD COMPARTMENT (TO THE RIGHT) FOR PROPER FILLING OF SINK. CORRECT IMMEDIATELY., , | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-compartment sink | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | ONLY 2 STOPPERS ARE AVAILABLE FOR THREE COMPARTMENT SINK, PROVIDE 3RD STOPPER FOR PROPER DISHWASHING/SANITIZING. MANAGEMENT WAS SHOWN HOW TO (TEMPORARILY) USE THREE BOWLS FOR SANITIZING. THE FAUCET MUST ALSO EXTEND OVER THIRD COMPARTMENT (TO THE RIGHT) FOR PROPER FILLING OF SINK. CORRECT IMMEDIATELY., | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | kitchen | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | REPLACE MISSING FLOOR TILES IN CENTER OF KITCHEN BY NEXT INSPECTION. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | test strips | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE SANITIZER TEST STRIPS FOR THREE COMPARTMENT SINK. QAC STRIPS FOR DISPENSER OVER SINK, CHLORINE IF BOTTLES OF BLEACH ARE USED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | KABOB EXPRESS & CAFE | License | 056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 5/10/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | can opener(s) | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | CAN OPENER CLEANED AT TIME OF INSPECTION. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | Storage shelves | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CHEMICAL SPRAY BOTTLE MOVED AT TIME OF INSPECTION. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | Ventilation hood system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | counter top | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
Show Partial Inspection
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||||
| Name | KABOB EXPRESS & CAFE | License | XX056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 6/18/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Locations | Cutting board cookline | ||
| Problems | Not cleaned Before use | ||
| Corrections | Clean as specified above. | ||
| Comments | CUTTING BOARD AT 3 DOOR PREP COOLER IS HAS FOOD STAINING AND BUILDUP, CLEAN IMMEDIATELY, OR FLIP AND CLEAN OTHER SIDE WHICH APPEARS MUCH SMOOTHER. CORRECT IMMEDIATELY., CORRECTED TODAY, CUTTING BOARD CLEANED AND FLIPPED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FETA WAS DATED TODAY WITH A 7 DAY DISCARD DATE. THE TURKEY WAS DISCARDED. THE CORNED BEEF WAS DATED WITH A 7 DAY DISCARD DATE, ALL OTHER ITEMS ARE PREPARED FRESH DAILY., FETA CHEESE NOT DATED WITH DISCARD DATE TODAY. TURKEY WITH A PURCHASE DATE OF 6/6/09 WAS FOUND IN COOLER AT COOKLINE. CORNED BEEF WAS NOT DATED WITH A DISCARD DATE PURCHASED 6/15/09. DATE MARK ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS WITH A DISCARD DATE 7 DAYS FROM OPENING, SLICING, PREPARING, ETC. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN VENTILATION HOOD BACKSPLASH AND FILTERS MORE OFTEN, AS NECESSARY TO AVOID BUILD-UP. CLEAN EXTERIOR OF DRIED BEAN CONTAINER ON A REGULAR BASIS. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | KABOB EXPRESS & CAFE | License | XX056922 | |
| Address | 25940 FORD RD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 12/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | DATE MARK THE FETA CHEESE TO DISCARD WITHIN 7 DAYS OF OPENING. , FETA DATE MARKED TO DISCARD WITHIN 7 DAYS. | ||
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Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 3/22/2010 | |||
| Notes | Follow-up: | |||
|
Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 3/11/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed dried food debris on the ceiling of the microwave oven. Food contact equipment must be kept cleaned. Clean the microwave oven to sight and touch on a daily basis. Fill out a risk control plan and return a copy to the inspector during the revisit. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed food storage table in kitchen with a badly damaged surface. Food contact equipment must be smooth and easily cleanable. Repair or replace the table top. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Observed sanitizing rinse in the dishmachine at less than 50 ppm of chlorine. Sanitizing rinse must be 50-100 ppm of chlorine. Repair or replace the dishmachine. Sanitize equipment and utensils inthe 3 compartment sink until dishmachine is repaired. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed the following items soiled: exterior of the ice machine, flat bread storage bin lid holder, and shelf under the grill. Clean these items to sight and touch on a weekly basis. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Observed greasy fire suppression nozzles in the exhaust hood. Clean these items on a weekly basis. | ||
| Violation | Cleaning receptacles (5-501.116) | ||
| Items | Refuse container(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed storage bins for soiled aprons and wiping cloths are soiled. Clean these bins on a weekly basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed a soiled drain bowl under the dishmachine. Clean the drain bowl on a weekly basis. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 10/13/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Comments | POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK. VIOLATION CORRECTED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Comments | ****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Comments | VENTILATION HOOD FILTERS CLEANED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | EQUIPMENT REPAIRED. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Comments | COMPLIANT 3-304.12 UTENSILS PROPERLY STORED. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Comments | COMPLIANT 6-301.14 Protective light shields are in place as needed. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Comments | ADEQUATE LIGHTING PROVIDED. | ||
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Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 9/30/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) BEVERAGE MACHINE POP CAPS AND SPIGOTS 2) INTERIOR SURFACE OF ICE MACHINE, | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | walk-in cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | 5-GALLON CONTAINER OF FETA CHEESE INSIDE THE WALK-IN COOLER WITHOUT A CONSUME BY DATE NOT TO EXCEED A TOTAL OF 7 DAYS., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | stove top | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | above the stove filter(s) | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | dish machine(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | LEAK AT DISH MACHINE BENEATH DRAIN BOARD (BOLT APPEARS TO BE MISSING)., | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | prep station cooler(s) cookline | ||
| Problems | Improperly stored In water less than 140 degrees f | ||
| Corrections | Maintain water at 140 degrees F or greater. | ||
| Comments | UTENSILS USED FOR GHALLABA STORED IN SOILED , ROOM TEMPERATURE WATER ALL DAY., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | above the stove | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | above the stove | ||
| Problems | Less than 1 inch | ||
| Corrections | provide | ||
| Comments | LIGHT NOT WORKING AT VENTILATION HOOD ABOVE THE STOVE IN REAR., | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Locations | women's restroom | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 3/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed the table top next to the kitchen stove has a damaged surface and the cutting boards at the cookline are badly stained. Repair or replace these items to provide smooth and easily cleanable surfaces. | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Cans of Lysol spray cleaner were stored on top of the ice machine. Store toxic items below or away from food and food-contact equipment. The cans were removed in my presence. Violation corrected. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | The urinal in the men's room is out of order and the 3 compartment sink is missing the 3 drain plugs. Plumbing must be maintained. Repair the urinal and replace the missing drain plugs. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: the ice machine lid and the top of the dishmachine. Clean these items to sight and touch on a weekly basis. Repeat violation. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Observed grease on exhaust hood and filters above the cookline. Clean these items as needed on a regular basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: walk-in cooler floor, mechanical room floor, floor under fryers and the bottom of the mop sink. Clean these items to sight and touch on a daily basis. Repeat violation. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The food prep cooler across from the fryers is missing a conspicous thermometer. Provide a conspicuous thermometer. Repeat violation. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no soap in dispenser for the men's room handsink. Repair or replace the soap dispenser. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no soap in dispenser for the men's room handsink. Repair or replace the soap dispenser., Observed no soap in dispenser for th men's room handsink. Repair or replace the soap dispenser. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Broken | ||
| Corrections | Repair/replace. | ||
| Comments | The paper towel dispenser in the women's restroom is broken. Repair or replace the dispenser. Repeat violation. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | The front exterior doors are propped open to let air in. Keep exterior doors closed to prevent entry of pests. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | KABOB INN | License | 057521 | |
| Address | 9341 TELEGRAPH REDFORD, MI 48239, Wayne County | |||
| Date | 9/3/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Procedure (2-301.12) | ||
| Items | Employee(s) | ||
| Problems | Used common towel | ||
| Corrections | Discontinue use. | ||
| Comments | Employees drying their hands on common cloth towels. Dry hands on disposable paper towels. Discard cloth hand towels. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Marinated chicken in the food prep cooler is at 51 degrees F. Potentially hazardous foods must be held below 41 degrees F. Lower temperature of cooler below 41 degrees F. Discard chicken after 2 hours in the temperature danger zone. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | The sanitizing rinse in the dishmachine is less than 10 ppm of chlorine. The 0wner is using chlorinated dish compound as a sanitizer. Provide low temperature chlorine for sanitizer. Provide 50-100 ppm of chlorine in the sanitizing rinse. Sanitize in the 3 compartment sink until dishmachine is repaired. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The top of the dishmachine has a lime build-up on it. Clean to sight and touch. Repeat violation. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The toilet in the men's room is soiled. Clean to sight and touch on a daily basis. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide conspicuous thermometer in the food prep cooler. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Paper towels are not provided at the handsinks. Cloth towels are being used. Provide paper towels. Repeat violation. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Items | Toilet paper | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Toilet paper was missing from the public restroom. Toilet paper was provided in my presence. Violation corrected. | ||
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Location Information
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| Name | KABUKI RESTAURANT | License | 062283 | |
| Address | 22207 MICHIGAN AVE. DEARBORN, MI 48124, Wayne County | |||
| Date | 6/17/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR SURFACE OF ICE MACHINE AT ICE CHUTE BEHIND INTERIOR SPLASH GUARD. 2) BEVERAGE MACHINE POP SPIGOTS 3) SLICER - SLICER MUST BE COMPLETELY DIS-ASSEMBLED AND CLEANED AND SANITIZED THOROUGHLY | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | dish machine(s) Kitchen Area | ||
| Problems | Not immersed in For at least 7 seconds | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Comments | NO SANITIZER DETECTED AT DISH MACHINE EVEN AFTER PRIMING. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | Cookline Ventilation hood filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | cold water faucet handle SUSHI BAR | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | COLD WATER FAUCET HANDLE IN POOR REPAIR AT SUSHI BAR HANDSINK. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | Dish washing Area | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Warewashing, Cleaning Agents (4-501.17) | ||
| Items | Cleaning agents for warewashing detergent | ||
| Locations | dish machine(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | OBSERVED NO SOAP DISPENSING INTO DISH MACHINE AS REQUIRED DURING WASHING. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Locations | SUSHI BAR | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
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Location Information
Show Partial Inspection
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||||
| Name | KABUKI RESTAURANT | License | 062283 | |
| Address | 22207 MICHIGAN AVE. DEARBORN, MI 48124, Wayne County | |||
| Date | 12/21/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Comments | COMPLIANT 3-302.11 NO CROSS CONTAMINATION POTENTIAL IN STORAGE OBSERVED. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Comments | VENTILATION HOOD FILTERS CLEANED. | ||
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Location Information
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||||
| Name | KABUKI RESTAURANT | License | 062283 | |
| Address | 22207 MICHIGAN AVE. DEARBORN, MI 48124, Wayne County | |||
| Date | 12/15/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) Kitchen Area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | walk in freezer | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW CHICKEN STORED ABOVE OTHER FOODS AND VEGETABLES INSIDE THE WALK-IN FREEZER., | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Locations | Cookline Ventilation hood filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-compartment sink faucet Kitchen Area | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
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Location Information
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||||
| Name | KABUKI RESTAURANT | License | 062283 | |
| Address | 22207 MICHIGAN AVE. DEARBORN, MI 48124, Wayne County | |||
| Date | 6/17/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | FILTERS ABOVE GRILL ARE FULL OF DUSTS. CLEAN THE FILTERS MORE OFTEN. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | BAG OF ONION WAS OBSERVED STORED ON FLOOR WIC. STORE FOOD AT LEAST 6 INCHES ABOVE FLOOR. | ||
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Location Information
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||||
| Name | KABUKI RESTAURANT | License | 062283 | |
| Address | 22207 MICHIGAN AVE. DEARBORN, MI 48124, Wayne County | |||
| Date | 12/19/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Comments | , | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Problems | Did not wash hands | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | COOKS WERE OBSERVED TOUCHING RAW FOOD WITHOUT GLOVES AND TOUCH OTHER UTENSILS BEFORE WASHING HANDS. ALWAYS WASH HANDS AFTER TOUCHING RAW FOOD (FISH, MEAT AND CHICKEN) AND WEAR GLOVES. STOP TOUCHING FOOD WITH BARE HANDS. CLEAN HANDS WITH SOAP AND WEAR GLOVES. REVISIT IN 10 DAYS. , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | THE FILTERS ABOVE THE GRILL ARE FULL OF GREASE AND DUSTS. CLEAN THE FILTERS | ||
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Location Information
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| Name | KABUKI-CANTON | License | PR09-139 | |
| Address | 41808 FORD RD CANTON, MI 48187, Wayne County | |||
| Date | 8/11/2010 | |||
| Notes | Follow-up: | |||
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Location Information
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| Name | KABUKI-CANTON | License | PR09-139 | |
| Address | 41808 FORD RD CANTON, MI 48187, Wayne County | |||
| Date | 7/1/2010 | |||
| Notes | Follow-up: | |||
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Location Information
Show Partial Inspection
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||||
| Name | KABUKI-CANTON | License | PR09-139 | |
| Address | 41808 FORD RD CANTON, MI 48187, Wayne County | |||
| Date | 6/8/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COOKED CRABMEAT RECORDED AT 50F STORED OUT OF COOLER......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | SUSHI ROLLS OBSERVED BEING PREPARED WITH BARE HAND CONTACT.....NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLOVES TO HANDLE FOOD DIRECTLY OR OBTAIN APPROVAL FROM THE HEALTH DEPT. FOR THE SUSHI CHEF TO CONTACT EXPOSED READY TO EAT FOOD......INCLUDE WRITTEN PROCEDURES FOR EACH BARE HAND CONTACT PROCEDURE....LISTING SPECIFIC READY TO EAT FOODS TOUCHED BY BARE HANDS. ALSO SHOW DIAGRAMS THAT HANDWASH SINKS ARE IN CLOSE PROXIMITYTO THE BARE HAND CONTACT WORK STATION. PROVIDE A WRITTEN EMPLOYEE HEALTH AND EDUCATION POLICY INCLUDING DOCUMENTATION THAT FOOD EMPLOYEES ACKNOWLEDGE THAT THEY ARE INFORMED TO REPORT INFORMATION ABOUT THEIR HEALTH. ALSO DOCUMENTATION THAT EMPLOYEES HAVE RECEIVED TRAINING IN PROPER HANDWASHING, THE RISK OF CONTACTING READY TO EAT FOODS WITH BARE HANDS, AND PROPER FINGERNAIL MAINTENANCE. ALSO DOCUMENTATION THAT HANDS ARE WASHED BEFORE FOOD PREP AND DURING THE HOURS OF OPERATION. DOCUMENTATION OF THE ADDITIONAL SAFEGUARDS EMPLOYEES USE SUCH AS DOUBLE WASHING, NAIL BRUSHES AND OTHER CONTROLS. , | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE PREP OR DISCARD DATES ON POTENTIALLY HAZARDOUS FOODS / READY TO EAT OR COOKED TO BE REHEATED STORED OVER 24 HOURS IN COOLERS. LARGE CONTAINERS OF COOKED VEGETABLES, SOUP, AND COOKED PASTA & GREEN ONION CHEMCHI OBSERVED WITHMARKING. | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Comments | SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS ON THEIR DAY OFF OR REGULAR SCHELDULED WORK DAY......PROVIDED OPERATOR WITH A HANDOUT THAT INCLUDES THE RETURN TO WORK CRITERIA FOR ILLNESSES WITH DIARRHEA OR VOMITING.....ALSO PROVIDED OPERATOR WITH HEALTH FORMS 1A & 1B FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Keep separate. | ||
| Comments | RAW CHICKEN OBSERVED STORED NEXT TO SAUCES IN READY IN COOLER BOTTOM.......STORE RAW MEAT SEPARATE FROM OTHER FOODSTHAT ARE NOT RAW ANIMAL FOODS.....DISCUSSED THE POSSIBILITY OF USING A CLEAN , SMOOTH, EASILY CLEANABLE BARRIER BETWEEN RAW ANIMAL FOODS AND PREPARED FOOD TO MAXIMIZE SPACE WITHIN A COOLER....ALSO TO SEPARATE DIFFRENT TYPES OF RAW ANIMAL FOODS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | PROVIDE BARRIER TO PROTECT FOOD PRODUCTS FROM CONTAMINATION DURING HANDWASHING,,,,,,,A CART WITH FOOD PRODUCTS HAS BEEN INSERTED IN THE OPEN SPACE BETWEEN REACH IN COOLER AND HANDWASH SINK.........PROVIDE A BARRIER ABOUT 12INCHES HIGH AS DISCUSSED WITH OPERATOR TO PROTECT THE FOOD OR REMOVE THE FOOD PRODUCTS USED IN COOKING (SEASONINGS) FORM THE CART. | ||
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Location Information
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||||
| Name | KAOS NIGHTCLUB & LOUNGE | License | 058639 | |
| Address | 6200 N. TELEGRAPH DEARBORN HGTS, 48127, Wayne County | |||
| Date | 12/20/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) | ||
| Locations | menu | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | ADD AN ASTERISK ADJACENT TO THE FOOD ITEMS SERVED RAW OR UNDERCOOKED ON THE MAIN MENU, ON THE SUSHI MENU, THE ITEMS THAT ARE SER | ||