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Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/28/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NOT CORRECTED. FRONT FOOD PREP COOLER STILL HAS ITEMS ABOVE 41F. TOP FOOD PREP: TURKEY (SLICED) 44F, SLICED HAM 48F/49F. TOP DRAWER OF SAME UNIT: CHOPPED HAM 63F, SLICED SAUSAGE 58F, RAW BURGER 48F/50F. BOTTOM DRAWER OF SAME UNIT: COLESLAW 61F. REACH-IN OF SAME UNIT: RAW STEAK 47F, SMOKED CORNED BEEF 50F, SLICED HAM 51F, TZATZIKI SAUCE 53F/54F, TUNA SALAD 42F, GYRO MEAT 25F, HASHBROWNS 61F (STILL OBSERVED SITTING OUT BETWEEN HANDSINK AND 3-COMPARTMENT SINK THEN MOVED TO REACH-IN COOLER). MUST HOLD ITEMS AT OR BELOW 41F. ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	CORRECTED. DID NOT OBSERVE WHOLE HAMS AND CORNED BEEF OPENED AWAITING SLICING. PERSON IN CHARGE STATED NEW PROCEDURE IS TO NOT OPEN ONE UNTIL NEEDED. TWO TUBS SLICED HAM OBSERVED - PERSON IN CHARGE STATED USED IN 1 DAY. HOMEMADE RANCH IS MADE DAILY AND USED IN 1 DAY - ANY LEFT IS DISCARDED AT END OF DAY. COLESLAW SAND TUNA MADE DAILY. ESTABLISHMENT USING PRODUCTS WITHIN 24HRS - NO DATE MARKING REQUIRED.
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	CORRECTED. HANDWASH SINK REPAIRED - PROVIDING HOT AND COLD WATER.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	NOT CORRECTED. OBSERVED 3 TRAYS OF EGGS OUT - TEMPED AT 52F. NO TIME MARKING WRITTEN ANYWHERE. PIE CASE: RANCH DRESSING 62F/63F - STAFF STATED JUST MADE MINUTES BEFORE. CREAM PIE AT 41F. CHOCOLATE PUDDING PIE AT 45F. COLESLAW 43F/44F. MUST TIME MARK EGGS AND HAVE WRITTEN PROCEDURE AND POST. PIE CASE COOLER MUST HOLD ITEMS AT OR BELOW 41F - OR TIME MARK THE POTENTIALLY HAZARDOUS ITEMS. ,
Violation (Critical)	When to Wash (2-301.14)
Comments	NOT CORRECTED. OBSERVED EMPLOYEE PUTTING ON GLOVES WITHOUT WASHING HANDS. ALSO DID NOT OBSERVE ANY EMPLOYEE CHANGING GLOVES BETWEEN TASKS OR BETWEEN HANDLING RAW AND READY TO EAT - OR WASHING HANDS. MUST CHANGE GLOVES AND WASH HANDS IN BETWEEN HANDLING RAW MEATS AND OR ANY OTHER ACTIVITIES THAT COULD CONTAMINATE FOOD. ,

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/14/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	MANY ITEMS IN FRONT FOOD PREP COOLER ABOVE 41F. WHEN ENTERED ESTABLISHMENT, OBSERVED COOK PUTTING SOME CONTAINERS BACK IN COOLER FROM PREP TABLE (CHOPPED HAM, MUSHROOMS AND POSSIBLY OTHERS). WHEN TOOK TEMPERATURES OF ITEMS AND OBSERVED HIGH THEN ASKED PERSON IN CHARGE (PIC) IF ANY SITTING OUT ON PREP, HE STATED THEY TRY TO KEEP IN COOLER. WHEN ASKED IF TEMPERATURES ARE TAKEN PIC STATED YES, BUT THERE IS NO LOG KEPT. TOP OF FOOD PREP HAD: SLICED TURKEY AT 56F TO 59F SLICED HAM AT 52F. PIC STATED BOTH PUT IN UNIT AT 10AM NOW 1:40PM - DISCARDED. TOP DRAWER OF UNIT HAD: CHOPPED HAM AT 64F SLICED SAUSAGE AT 60F RAW BURGER AT 47F/48F BOTTOM DRAWER: COLESLAW AT 53F REACH-IN OF UNIT: RAW BURGER AT 50F HASHBROWNS AT 62F (WHICH WERE OBSERVED SITTING OUT BETWEEN HANDSINK AND 3-COMPARTMENT SINK) TUNA SALAD AT 47F (PIC STATED MADE AT 11AM AND MAKE FROM ROOM TEMP MAYO AND TUNA - SUGGESTED REFRIGERATING ITEMS SO ALREADY AT 41F) GYRO MEAT AT 53F. THIS ITEM IS A CHRONIC REPEAT FROM PAST INSPECTIONS, IN WHICH ENFORCEMENT UP TO LICENSE LIMITATION WAS APPLIED. FURTHER ENFORCEMENT WILL RESULT. , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	MANY ITEMS IN FRONT FOOD PREP COOLER ABOVE 41F. WHEN ENTERED ESTABLISHMENT, OBSERVED COOK PUTTING SOME CONTAINERS BACK IN COOLER FROM PREP TABLE (CHOPPED HAM, MUSHROOMS AND POSSIBLY OTHERS). WHEN TOOK TEMPERATURES OF ITEMS AND OBSERVED HIGH THEN ASKED PERSON IN CHARGE (PIC) IF ANY SITTING OUT ON PREP, HE STATED THEY TRY TO KEEP IN COOLER. WHEN ASKED IF TEMPERATURES ARE TAKEN PIC STATED YES, BUT THERE IS NO LOG KEPT. TOP OF FOOD PREP HAD: SLICED TURKEY AT 56F TO 59F SLICED HAM AT 52F. PIC STATED BOTH PUT IN UNIT AT 10AM NOW 1:40PM - DISCARDED. TOP DRAWER OF UNIT HAD: CHOPPED HAM AT 64F SLICED SAUSAGE AT 60F RAW BURGER AT 47F/48F BOTTOM DRAWER: COLESLAW AT 53F REACH-IN OF UNIT: RAW BURGER AT 50F HASHBROWNS AT 62F (WHICH WERE OBSERVED SITTING OUT BETWEEN HANDSINK AND 3-COMPARTMENT SINK) TUNA SALAD AT 47F (PIC STATED MADE AT 11AM AND MAKE FROM ROOM TEMP MAYO AND TUNA - SUGGESTED REFRIGERATING ITEMS SO ALREADY AT 41F) GYRO MEAT AT 53F. THIS ITEM IS A CHRONIC REPEAT FROM PAST INSPECTIONS, IN WHICH ENFORCEMENT UP TO LICENSE LIMITATION WAS APPLIED. FURTHER ENFORCEMENT WILL RESULT. , , ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OBSERVED IN WALK-IN ALL WITHOUT ANY DATE MARKING: -CONTAINER SLICED TURKEY AND HAM -TUB OF WHOLE HAMS OPENED FROM VACUUM SEALED PACKAGE AND AWAITING TO BE SLICED - TUB OF WHOLE CORNED BEEF OPENED FROM SEALED PACKAGE AND CONTAINER OF SLICED PERSON IN CHARGE STATED THESE ITEMS LAST 2 TO 3 DAYS. MUST BE MARKED WITH DISCARD DATE. ALSO, FACILITY MAKES HOMEMADE RANCH - NO DATE MARK. PERSON IN CHARGE STATED COLESLAW AND TUNA SALAD MADE DAILY AND DISCARDED AT END OF DAY - NO DATE MARKING REQUIRED IF NOT USED OVER 24 HOURS. ,
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	KITCHEN HANDWASH SINK (AND ONLY HANDWASH SINK IN AREA) WAS NOT IN OPERATION DURING VISIT. PERSON IN CHARGE STATED THAT REPAIRMAN WAS WORKING ON AND HAD TO LEAVE TO GET PROPER SIZE PIPE. PIC STATED EMPLOYEES USING 3-COMPARTMENT TO WASH HANDS IN. HANDWASH SINK SHALL ALWAYS BE IN OPERATION WHEN FACILTIY IN OPERATION. REPAIRMAN DID SHOW UP DURING INSPECTION, BUT STILL NOT FIXED. ALSO, DID NOT OBSERVE COOKS WASHING HANDS IN 3-COMPARTMENT SINK. REPAIR HANDWASH SINK TO ALWAYS BE WORKING.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	, , 2 1/4 TRAYS OF EGGS SITTING OUT BY COOKLINE -TEMPED AT 75F. COOK STATED THEY WERE TOLD THEY COULD KEEP UP TO 3 TRAYS OUT AT A TIME, EXPLAINED TO COOK AND PIC THAT THEY ARE AT ROOM TEMPERATURE AND THAT THEY ARE NOT GOING THROUGH THEM FAST ENOUGH TO JUST LEAVE OUT WITHOUT ANY TIME MARKING. MUST TIME MARK FOR 4 HOURS AND DISCARD AT THAT TIME. ASKED PIC WHEN EGGS PUT PUT, HE STATED 1:30 - NOW 1:40 AND AT 75F. PIE CASE COOLER - PIC STATED THEY ARE USING TIME FOR THIS UNIT DUE TO IT NOT KEEPING CORRECT TEMPERATURE. TOP OF PIE CASE HAD HOMEMADE RANCH WHICH EMPLOYEE STATED WAS JUST MADE TODAY - TEMPED AT 47F/48F. EXPLAINED TO POSSIBLY REFRIGERATE INGREDIENTS SO WHEN MADE IT'S ALREADY COLD AND AT 41F OR BELOW. OTHER ITEMS - CHEESECAKE AT 44F AND ALSO THERE ARE PIES WITH WHIPPED CREAM IN UNIT. OTHER DRESSINGS ARE COMMERCIAL. BOTTOM REACH-IN OF UNIT ONLY HAD MILK AND WHIPPED CREAM THAT ARE POTENTIALLY HAZARDOUS. BOTH ARE IN METAL CONTAINER FILLED WITH ICE AND MILK TEMPED AT 37F. TIME SHEET ON SIDE OF UNIT WITH ALL DRESSINGS NOTED AND DAYS AND INITIALS OF WHEN MADE. SHOWS AM AND PM TIMES 10AM AND 1PM. DOES NOT MAKE SENSE FOR PROPER TIME MARKING - DOES NOT SHOW TIME ITEM PUT IN UNIT AND 4 HOURS LATER TO DISCARD AND IF IT WAS DISCARDED. ALSO HAD THE DATE OF 8/6 ON IT. PIC STATED THE SHEET MUST HAVE BEEN REUSED FROM EARLIER DATE. WHEN ASKED IF OLD ONES ARE KEPT, THEY COULD ONLY FIND NEW BLANK ONES. IMPROPER TIME MARKING FOR THESE ITEMS AND THEY WERE FOUND OUT OF TEMPERATURE. THIS IS A REPEAT ITEM - FURTHER ENFORCEMENT WILL RESULT., ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	2 1/4 TRAYS OF EGGS SITTING OUT BY COOKLINE -TEMPED AT 75F. COOK STATED THEY WERE TOLD THEY COULD KEEP UP TO 3 TRAYS OUT AT A TIME, EXPLAINED TO COOK AND PIC THAT THEY ARE AT ROOM TEMPERATURE AND THAT THEY ARE NOT GOING THROUGH THEM FAST ENOUGH TO JUST LEAVE OUT WITHOUT ANY TIME MARKING. MUST TIME MARK FOR 4 HOURS AND DISCARD AT THAT TIME. ASKED PIC WHEN EGGS PUT PUT, HE STATED 1:30 - NOW 1:40 AND AT 75F. PIE CASE COOLER - PIC STATED THEY ARE USING TIME FOR THIS UNIT DUE TO IT NOT KEEPING CORRECT TEMPERATURE. TOP OF PIE CASE HAD HOMEMADE RANCH WHICH EMPLOYEE STATED WAS JUST MADE TODAY - TEMPED AT 47F/48F. EXPLAINED TO POSSIBLY REFRIGERATE INGREDIENTS SO WHEN MADE IT'S ALREADY COLD AND AT 41F OR BELOW. OTHER ITEMS - CHEESECAKE AT 44F AND ALSO THERE ARE PIES WITH WHIPPED CREAM IN UNIT. OTHER DRESSINGS ARE COMMERCIAL. BOTTOM REACH-IN OF UNIT ONLY HAD MILK AND WHIPPED CREAM THAT ARE POTENTIALLY HAZARDOUS. BOTH ARE IN METAL CONTAINER FILLED WITH ICE AND MILK TEMPED AT 37F. TIME SHEET ON SIDE OF UNIT WITH ALL DRESSINGS NOTED AND DAYS AND INITIALS OF WHEN MADE. SHOWS AM AND PM TIMES 10AM AND 1PM. DOES NOT MAKE SENSE FOR PROPER TIME MARKING - DOES NOT SHOW TIME ITEM PUT IN UNIT AND 4 HOURS LATER TO DISCARD AND IF IT WAS DISCARDED. ALSO HAD THE DATE OF 8/6 ON IT. PIC STATED THE SHEET MUST HAVE BEEN REUSED FROM EARLIER DATE. WHEN ASKED IF OLD ONES ARE KEPT, THEY COULD ONLY FIND NEW BLANK ONES. IMPROPER TIME MARKING FOR THESE ITEMS AND THEY WERE FOUND OUT OF TEMPERATURE. THIS IS A REPEAT ITEM - FURTHER ENFORCEMENT WILL RESULT. , ,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	WHEN FIRST WALKED INTO FACILITY, DID NOT OBSERVE GLOVES BEING USED, BUT DID NOT OBSERVE BARE HAND CONTACT. WHEN WALKED BEHIND COUNTER - COOKS PUT ON GLOVES. OBSERVED COOK HANDLING RAW BURGER WITH GLOVED HANDS, THEN GRABBING RAW ONION TO PUT ON GRILL AND ALSO HANDLING OTHER READY TO EAT ITEMS WITHOUT TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. PIC DID PROVIDE TONGS FOR CONDIMENTS. AT NO TIME DURING INSPECTION WAS COOK OBSERVED WASHING HANDS OR CHANGING GLOVES. ALSO OBSERVED COOK HANDLING BOWL OF EGG WASH AND PUT IN 3-COMPARTMENT SINK WITH NO CHANGING IN GLOVES OR HANDWASHING. MUST CHANGE GLOVES AND WASH HANDS IN BETWEEN HANDLING RAW MEATS AND OR ANY OTHER ACTIVITIES THAT COULD CONTAMINATE FOOD. , ,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	WHEN FIRST WALKED INTO FACILITY, DID NOT OBSERVE GLOVES BEING USED, BUT DID NOT OBSERVE BARE HAND CONTACT. WHEN WALKED BEHIND COUNTER - COOKS PUT ON GLOVES. OBSERVED COOK HANDLING RAW BURGER WITH GLOVED HANDS, THEN GRABBING RAW ONION TO PUT ON GRILL AND ALSO HANDLING OTHER READY TO EAT ITEMS WITHOUT TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. PIC DID PROVIDE TONGS FOR CONDIMENTS. AT NO TIME DURING INSPECTION WAS COOK OBSERVED WASHING HANDS OR CHANGING GLOVES. ALSO OBSERVED COOK HANDLING BOWL OF EGG WASH AND PUT IN 3-COMPARTMENT SINK WITH NO CHANGING IN GLOVES OR HANDWASHING. MUST CHANGE GLOVES AND WASH HANDS IN BETWEEN HANDLING RAW MEATS AND OR ANY OTHER ACTIVITIES THAT COULD CONTAMINATE FOOD. , , ,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	WOMEN'S RESTROOM WITHOUT SIGN. MENS RESTROOM SIGN BROKEN. PROVIDE SIGNS.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Problems	In three compartment sink
Corrections	Hands shall be washed in handsink(s) only.
Comments	UPON ENTERING KITCHEN, PERSON IN CHARGE STATED THE HANDSINK WAS JUST BEING REPAIRED AND REPAIRMAN JUST LEFT TO GET THE RIGHT SIZE PIPE. WHEN ASKED WHERE EMPLOYEES ARE WASHING HANDS, HE STATED IN THE 3-COMPARTMENT SINK. THIS SHOULD NOT BE USED TO WASH HANDS. REPAIRMAN DID SHOW UP TO REPAIR HANDSINK.

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	8/10/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	VIOLATION CORRECTED. ALL PHF IN THE PREP COOLER NEAR THE GRIDDLE FOUND AT 41F OR BELOW. LICENSE LIMITATION HAS BEEN LIFTED.

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	8/8/2007
Notes

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	6/22/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	VIOLATION HAS NOT BEEN CORRECTED. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE OBSERVED AT UNSAFE TEMPERATURES IN THE TOP-LOADING PREP COOLER: -TURKEY BREAST AT 53 F -SLICED HAM AT 56 F -CORNED BEEF AT 51 F -RAW STEAKS AT 44 F ALL ITEMS THAT HAVE BEEN IN COOLER FOR 4 HOURS OR MORE MUST BE DISCARDED. ALL OTHER ITEMS MUST BE RAPIDLY COOLED AND HELD AT 41 F OR BELOW. DUE TO THE REOCCURANCE OF THIS VIOLATION AFTER A RISK CONTROL PLAN WAS COMPLETED AND SUBMITTED AT THE ROUTINE INSPECTION, THIS FACILITY WILL BE NOTIFIED OF UPCOMING ENFORCEMENT ACTION. , ,
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	VIOLATION HAS NOT BEEN CORRECTED. NO EVIDENCE PROVIDED STATING THAT BACKFLOW PREVENTION DEVICE AT THE GARBAGE GRINDER SINK IS FUNCTIONING PROPERLY. UNIT HAS NOT BEEN REPAIRED OR REPLACED.,

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	5/24/2007
Notes

Inspection Results
Violation (Critical)	Clean Maint. Tools, Prev. Cont (6-501.15)
Items	Mop water
Problems	Disposed in Three compartment sink
Corrections	Mop water shall only be disposed of in mop sink.
Comments	PIC STATED THAT MOP WATER IS DISPOSED OF IN THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. MOP WATERR MAY ONLY BE DISPOSED OF IN THE UTILITY SINK AND NEVER IN ANY PIECE OF FOOD EQUIPMENT. VIOLATION CORRECTED THROUGH DISCUSSION WITH PIC. MOP SINK WILL BE CLEARED OF OBSTRUCTIONS AND MOP WATER WILL BE DUMPED IN MOP SINK.
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Locations	employee(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	FOOD EMPLOYEE AT GRILL OBSERVED HANDLING READY TO EAT FOODS SUCH AS PITAS AND BUNS WITH BARE HANDS. TRAIN EMPLOYEE TO USE SUITABLE ALTERNATIVES TO BARE HAND CONTACT WITH READY-TO-EAT FOODS WITH GLOVES, TONGS, DELI TISSUE ETC. VIOLATION CORRECTED THROUGH DISCUSSION WITH PIC. EMPLOYEE WILL STRICTLY USE UTENSILS TO HANDLE READY TO EAT FOODS.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	OBSERVED EMPLOYEE BEVERAGES IN 2 UNCOVERED CUPS AND ONE PLASTIC WATER BOTTLE. DRINKING CUPS MUST HAVE LIDS TO PREVENT CONTAMINATION. SCREW-TOP BOTTLES ARE UNACCEPTABLE BECAUSE THE LID REQUIRES HAND CONTACT WITH THE MOUTH PORTION OF THE BOTTLE. CORRECTED BY DISCARDING ALL BEVERAGES. EMPLOYEES ARE INSTRUCTED TO USE ONLY TAKE-OUT CUPS WITH LIDS FOR BEVERAGES.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE FOLLOWING PHF ITEMS WERE STORED ABOVE 41 DEGREES F: AT ROOM TEMPERATURE: -HAM BITS AT 65 F -COOKED ONIONS & PEPPERS AT 68 F -COOKED MUSHROOMS (FROM CAN) AT 60 F -CHOPPED SAUSAGE AT 64 F IN THE PREP COOLER: -GYRO MEAT AT 50 F -SLICED HAM AT 52 F -RAW HAMBURGER PATTIES AT 49 F ALL COLD POTENTIALLY HAZARDOUS FOODS (PHF) MUST BE STORED AT 41 DEGREES F OR BELOW. CORRECT IMMEDIATELY. THIS IS A REPEAT CRITICAL VIOLATION FROM THE PREVIOUS ROUTINE INSPECTION. PLEASE COMPLETE AND SUBMIT THE RISK CONTROL PLAN BY 6-1-2007. FAX TO 734-727-7165, ATTN: ANNA MASZATICS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE., , ,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	IN THE 1-DOOR REACH-IN COOLER, COOKED DELI TURKEY OBSERVED STORED ON BOTTOM SHELF BENEATH/ NEXT TO RAW GROUND BEEF. CORRECTED BY MOVING TURKEY TO TOP SHELF. IN WALK-IN COOLER OBSERVED RAW CHOPPED SAUSAGE STORED ON TRAY WITH SALAD INGREDIENTS. CORRECTED BY MOVING SAUSAGE TO AREA WITH RAW MEATS.
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system
Locations	Garbage disposal sink atmospheric vacuum breaker (AVB)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	ATMOSPHERIC VACUUM BREAKER BACKFLOW PREVENTION DEVICE AT GARBAGE GRINDER SINK THAT HAS SUBMERGED INLET IS MISSING THE DOME SHAPED CAP. UNKNOWN IF THE DEVICE IS WORKING PROPERLY. REPAIR/REPLACE TO ELIMINATE RISK OF CONTAMINATING THE POTABLE WATER SUPPLY. CORRECT WITHIN 10 DAYS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED TO CONFIRM COMPLIANCE., ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption
Problems	Without time control mark Indicating time that is 4 hours past removal from temperature control
Corrections	Provide clear easy to read time marks.
Comments	COOKED CHICKEN FOR SALADS AT 120 F IN HOT HOLDING UNIT. TIME MARKING NOT PRESENT. VIOLATION CORRECTED BY LABELING CHICKEN WITH DISCARD TIME OF 400PM.
Violation	Covering receptacles (5-501.113)
Items	Waste container(s)/container(s) outside dumpsters
Problems	Not covered
Corrections	Keep covered.
Comments	CORRECTED BY CLOSING DUMPSTER LIDS AT TIME OF INSPECTION.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	AMBIENT AIR TEMP OF PREP COOLER IS 50 F. COOLER AIR TEMP MUST BE 38-39 F TO MAINTAIN FOOD AT 41 F. REPAIR/ REPLACE COOLER TO HOLD PROPER TEMPERATURE. GASKETS OF 1-DOOR AND 2-DOOR REACH-IN FREEZERS AT TORN/ BROKEN. REPLACE DOOR GASKETS.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	BACK DOOR
Problems	Not tight-fitting Gaps greater than 1/16 of an inch
Corrections	Repair/replace to meet requirements above.
Comments	REPAIR BACK DOOR TO CLOSE PROPERLY TO PREVENT THE ENTRY OF PESTS/ CONTAMINANTS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	MANY WIPING CLOTHS STORED ON COUNTERS BETWEEN USES. WHEN NOT IN IMMEDIATE USE, ALL WET WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION. .

Location Information    Show Partial Inspection
Name	L GEORGE CONEY ISLAND	License	xx033059
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/14/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	MANY ITEMS IN FRONT FOOD PREP COOLER ABOVE 41F. WHEN ENTERED ESTABLISHMENT, OBSERVED COOK PUTTING SOME CONTAINERS BACK IN COOLER FROM PREP TABLE (CHOPPED HAM, MUSHROOMS AND POSSIBLY OTHERS). WHEN TOOK TEMPERATURES OF ITEMS AND OBSERVED HIGH THEN ASKED PERSON IN CHARGE (PIC) IF ANY SITTING OUT ON PREP, HE STATED THEY TRY TO KEEP IN COOLER. WHEN ASKED IF TEMPERATURES ARE TAKEN PIC STATED YES, BUT THERE IS NO LOG KEPT. TOP OF FOOD PREP HAD: SLICED TURKEY AT 56F TO 59F SLICED HAM AT 52F. PIC STATED BOTH PUT IN UNIT AT 10AM NOW 1:40PM - DISCARDED. TOP DRAWER OF UNIT HAD: CHOPPED HAM AT 64F SLICED SAUSAGE AT 60F RAW BURGER AT 47F/48F BOTTOM DRAWER: COLESLAW AT 53F REACH-IN OF UNIT: RAW BURGER AT 50F HASHBROWNS AT 62F (WHICH WERE OBSERVED SITTING OUT BETWEEN HANDSINK AND 3-COMPARTMENT SINK) TUNA SALAD AT 47F (PIC STATED MADE AT 11AM AND MAKE FROM ROOM TEMP MAYO AND TUNA - SUGGESTED REFRIGERATING ITEMS SO ALREADY AT 41F) GYRO MEAT AT 53F. THIS ITEM IS A CHRONIC REPEAT FROM PAST INSPECTIONS, IN WHICH ENFORCEMENT UP TO LICENSE LIMITATION WAS APPLIED. FURTHER ENFORCEMENT WILL RESULT. , , ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	OBSERVED IN WALK-IN ALL WITHOUT ANY DATE MARKING: -CONTAINER SLICED TURKEY AND HAM -TUB OF WHOLE HAMS OPENED FROM VACUUM SEALED PACKAGE AND AWAITING TO BE SLICED - TUB OF WHOLE CORNED BEEF OPENED FROM SEALED PACKAGE AND CONTAINER OF SLICED PERSON IN CHARGE STATED THESE ITEMS LAST 2 TO 3 DAYS. MUST BE MARKED WITH DISCARD DATE. ALSO, FACILITY MAKES HOMEMADE RANCH - NO DATE MARK. PERSON IN CHARGE STATED COLESLAW AND TUNA SALAD MADE DAILY AND DISCARDED AT END OF DAY - NO DATE MARKING REQUIRED IF NOT USED OVER 24 HOURS. ,
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	KITCHEN HANDWASH SINK (AND ONLY HANDWASH SINK IN AREA) WAS NOT IN OPERATION DURING VISIT. PERSON IN CHARGE STATED THAT REPAIRMAN WAS WORKING ON AND HAD TO LEAVE TO GET PROPER SIZE PIPE. PIC STATED EMPLOYEES USING 3-COMPARTMENT TO WASH HANDS IN. HANDWASH SINK SHALL ALWAYS BE IN OPERATION WHEN FACILTIY IN OPERATION. REPAIRMAN DID SHOW UP DURING INSPECTION, BUT STILL NOT FIXED. ALSO, DID NOT OBSERVE COOKS WASHING HANDS IN 3-COMPARTMENT SINK. REPAIR HANDWASH SINK TO ALWAYS BE WORKING.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	, , 2 1/4 TRAYS OF EGGS SITTING OUT BY COOKLINE -TEMPED AT 75F. COOK STATED THEY WERE TOLD THEY COULD KEEP UP TO 3 TRAYS OUT AT A TIME, EXPLAINED TO COOK AND PIC THAT THEY ARE AT ROOM TEMPERATURE AND THAT THEY ARE NOT GOING THROUGH THEM FAST ENOUGH TO JUST LEAVE OUT WITHOUT ANY TIME MARKING. MUST TIME MARK FOR 4 HOURS AND DISCARD AT THAT TIME. ASKED PIC WHEN EGGS PUT PUT, HE STATED 1:30 - NOW 1:40 AND AT 75F. PIE CASE COOLER - PIC STATED THEY ARE USING TIME FOR THIS UNIT DUE TO IT NOT KEEPING CORRECT TEMPERATURE. TOP OF PIE CASE HAD HOMEMADE RANCH WHICH EMPLOYEE STATED WAS JUST MADE TODAY - TEMPED AT 47F/48F. EXPLAINED TO POSSIBLY REFRIGERATE INGREDIENTS SO WHEN MADE IT'S ALREADY COLD AND AT 41F OR BELOW. OTHER ITEMS - CHEESECAKE AT 44F AND ALSO THERE ARE PIES WITH WHIPPED CREAM IN UNIT. OTHER DRESSINGS ARE COMMERCIAL. BOTTOM REACH-IN OF UNIT ONLY HAD MILK AND WHIPPED CREAM THAT ARE POTENTIALLY HAZARDOUS. BOTH ARE IN METAL CONTAINER FILLED WITH ICE AND MILK TEMPED AT 37F. TIME SHEET ON SIDE OF UNIT WITH ALL DRESSINGS NOTED AND DAYS AND INITIALS OF WHEN MADE. SHOWS AM AND PM TIMES 10AM AND 1PM. DOES NOT MAKE SENSE FOR PROPER TIME MARKING - DOES NOT SHOW TIME ITEM PUT IN UNIT AND 4 HOURS LATER TO DISCARD AND IF IT WAS DISCARDED. ALSO HAD THE DATE OF 8/6 ON IT. PIC STATED THE SHEET MUST HAVE BEEN REUSED FROM EARLIER DATE. WHEN ASKED IF OLD ONES ARE KEPT, THEY COULD ONLY FIND NEW BLANK ONES. IMPROPER TIME MARKING FOR THESE ITEMS AND THEY WERE FOUND OUT OF TEMPERATURE. THIS IS A REPEAT ITEM - FURTHER ENFORCEMENT WILL RESULT., ,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	WHEN FIRST WALKED INTO FACILITY, DID NOT OBSERVE GLOVES BEING USED, BUT DID NOT OBSERVE BARE HAND CONTACT. WHEN WALKED BEHIND COUNTER - COOKS PUT ON GLOVES. OBSERVED COOK HANDLING RAW BURGER WITH GLOVED HANDS, THEN GRABBING RAW ONION TO PUT ON GRILL AND ALSO HANDLING OTHER READY TO EAT ITEMS WITHOUT TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. PIC DID PROVIDE TONGS FOR CONDIMENTS. AT NO TIME DURING INSPECTION WAS COOK OBSERVED WASHING HANDS OR CHANGING GLOVES. ALSO OBSERVED COOK HANDLING BOWL OF EGG WASH AND PUT IN 3-COMPARTMENT SINK WITH NO CHANGING IN GLOVES OR HANDWASHING. MUST CHANGE GLOVES AND WASH HANDS IN BETWEEN HANDLING RAW MEATS AND OR ANY OTHER ACTIVITIES THAT COULD CONTAMINATE FOOD. , , ,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	WOMEN'S RESTROOM WITHOUT SIGN. MENS RESTROOM SIGN BROKEN. PROVIDE SIGNS.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Problems	In three compartment sink
Corrections	Hands shall be washed in handsink(s) only.
Comments	UPON ENTERING KITCHEN, PERSON IN CHARGE STATED THE HANDSINK WAS JUST BEING REPAIRED AND REPAIRMAN JUST LEFT TO GET THE RIGHT SIZE PIPE. WHEN ASKED WHERE EMPLOYEES ARE WASHING HANDS, HE STATED IN THE 3-COMPARTMENT SINK. THIS SHOULD NOT BE USED TO WASH HANDS. REPAIRMAN DID SHOW UP TO REPAIR HANDSINK.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	8/18/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED BY STORING POTENTIALLY HAZARDOUS FOODS IN THE COOK LINE PREP COOLER BELOW 41F. THE COOLER HAS BEEN SERVICED AND AIR TEMPERATURE IN THE COOLER OBSERVED AT 35F.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	8/5/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE COOK LINE PREP COOLER OBSERVED THE FOLLOWING FOODS HELD AT UNSAFE TEMPERATURES: -TUNA SALAD AT 56F -RAW HAMBURGER PATTIES AT 57F -SLICED TOMATOES AT 56F -SLICED HAM AT 53F -SLICED/PORTIONED CORNED BEEF AT 60F -COOKED CHICKEN AT 59F AMBIENT AIR IN COOLER OBSERVED AT 58F. PERSON IN CHARGE STATES THAT ALL FOOD IS WORKING SUPPLY FOR LUNCH AND IS BROUGHT FROM WALK-IN COOLER WHERE FOODS OBSERVED AT 41F OR BELOW. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41F OR BELOW. DISCARD ANY FOODS THAT HAVE BEEN IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS OR ANY UNKNOWN AMOUNT OF TIME. MOVE REMAINING POTENTIALLY HAZARDOUS ITEMS TO THE OTHER COOK LINE COOLER OR THE WALK-IN COOLER WHERE TEMPERATURES ARE SAFE. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS PREP COOLER UNTIL IT IS REPAIRED OR ADJUSTED AND IS HOLDING FOOD AT 41F OR BELOW. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEE DID NOT WASH HANDS AFTER LOADING SOILED WARES INTO DISH RACKS BEFORE HANDLING CLEAN, SANITIZED WARES. EMPLOYEES MUST WASH HANDS AFTER ANY CONTAMINATION OCCURS, INCLUDING WHEN SWITCHING BETWEEN HANDLING SOILED AND CLEAN WARES. TRAIN EMPLOYEE ON "WHEN TO WASH" REQUIREMENTS. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH OWNER. EMPLOYEE WAS INSTRUCTED TO WASH HANDS WHEN MOVING FROM WORKING WITH SOILED TO CLEAN WARES.
Violation	Controlling Pests (6-501.111)
Items	Pest(s) gnats
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	SEVERAL GNATS OBSERVED IN THE DRY STORAGE ROOM. THE PRESENCE OF PESTS MUST BE CONTROLLED IN THE FACILITY. ERADICATE GNATS.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	AMBIENT AIR TEMPERATURE IN COOK LINE PREP COOLER ON EAST WALL OBSERVED AT 58F. COOLERS MUST BE CAPABLE OF HOLDING FOOD AT 41F OR BELOW. AN AMBIENT AIR TEMPERATURE OF 37-39F IS RECOMMENDED TO HOLD FOOD AT 41F OR BELOW EVEN DURING BUSY PERIODS WHEN THE COOLER IS FREQUENTLY OPENED. SERVICE COOLER. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS PREP COOLER UNTIL IT IS REPAIRED OR ADJUSTED AND IS HOLDING FOOD AT 41F OR BELOW.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	POST SIGNS REMINDING EMPLOYEES TO WASH HANDS IN THE WARE WASHING AREA, AND IN THE MEN'S AND WOMEN'S RESTROOMS.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE A THERMOMETER TO MONITOR THE AMBIENT AIR TEMPERATURE IN THE COOK LINE PREP COOLER. PLACE THERMOMETER IN THE WARMEST PART OF THE COOLER WHERE IT CAN BE READ EASILY.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	2/3/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics degreaser
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED SEVERAL CHEMICAL SPRAY BOTTLES WITHOUT LABELS. WORKING CONTAINERS OF CHEMICALS MUST BE LABELED WITH THE COMMON NAME OF THE CONTENTS. LABEL CHEMICAL SPRAY BOTTLES. CORRECTED DURING INSPECTION BY LABELING SPRAY BOTTLES WITH PERMANENT MARKER.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system intake air ducts
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE HOOD VENT FILTERS.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly In plastic container
Corrections	Utilize metal pans to maximize heat transfer.
Comments	1. OBSERVED SEVERAL CORNED BEEF ROASTS LEFT OUT AT ROOM TEMPERATURE PILED UP IN A PLASTIC TUB. 2. OBSERVED A THICK SOUP LEFT TO COOL IN A PLASTIC 5 GALLON BUCKET COVERED WITH THE LID. IN ORDER TO COOL FOODS WITHIN THE REQUIRED TIME LIMITS, EFFICIENT COOLING METHODS MUST BE USED. COOL FOODS UTILIZING THE COOLING METHODS AS DESCRIBED ABOVE.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided In storage area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	REPLACE THE LIGHT SHIELD FOR THE LIGHT OVER THE BREAD RACK IN THE STORAGE ROOM.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	PROVIDE WEATHER STRIP OR DOOR SWEEP AT THE BOTTOM OF THE BACK DOOR WHERE A GAP OF APPROXIMATELY 1/4 INCH IS PRESENT.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	8/11/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE RANGE HOOD. CLEAN THE PAN STORAGE SHELVES.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	PN OF COOKED SAUSAGE = 62 DEGREES, PAN OF COOKED BACON = 70 DEGREES . ON PREP UNIT ACROSS FROM GRILL: CHOPPED HAM = 57 DEGREES, CHOPPED SAUSAGE = 57 DEGREES, BOILED EGGS = 54 DEGREES, FETA = 41 DEGREES. ON PREP UNIT BY GRILL RAW BURGER = 46 DEGREES, SLICED HAM = 50 DEGREES, SL TOMATOES = 48 DEGREES. TRAYS OF RAW EGGS AND CONTAINER OF BROKEN EGGS WERE AT 78 DEGREES AND 77 DEGREES. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES OR LESS OR YOU MUST USE THE TIME CONTROL POLICY THAT WAS PREVIOUSLY IMPLEMENTED.,
Violation (Critical)	Raw Animal Foods (3-401.11)
Items	Cooking of raw animal food(s)
Locations	food prep area
Problems	Not cooked to 145 degrees F for 15 seconds
Corrections	Cook to proper temperature.
Comments	RAW EGGS BROKEN AND PREPARED IN RESPONSE TO ORDERS MUST BE COOKED TO 145 DEGREES OR ABOVE FOR AT LEAST 15 SECONDS. ,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	REMOVE DEBRI FROM UNDER AND BEHIND THE FREEZERS. CLEAN THE FLOOR UNDER ALL EQUIPMENT AND THE COUNTER BY THE OFFICE.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Problems	In poor repair
Corrections	Repair/replace.
Comments	ELIMINATE THE CONDENSATE LEAK OF THE PREP COOLER ACROSS FROM THE WALK-IN.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Locations	food prep area
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	ALL COOKS AND DISHWASHERS MUST WEAR A HAT OR HAIR NET WHEN PREPARING FOOD OR HANDLING CLEAN DISHES.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/16/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	, IN THE WALK-IN A CONTAINER OF RAW CHICKEN IS LOCATED ABOVE LETTUCE AND NEXT TO FETA CHEESE. RAW BEEF WAS ABOVE PRODUCE. RAW CHICKEN IS ABOVE AND NEXT TO COOKED POTATOES. RE- ARRANGE THE WALK-IN COOLER. IF NECESSARY POST LABELS OR SIGNS REMINDING EMPLOYEES OF WHERE FOODS MUST BE STORED IN THE WALK-IN.,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	Dish washing Area
Problems	Not repaired according to law
Corrections	Repair according to law.
Comments	THE DRAINLINE UNDER THE 3 COMP. SINK IS LOOSE . . . RE-ATTACH OR RE-GLUE THE PLASTIC PIPES. THE DISHMACHINE DRAINLINE APPEARS TO NEED A MORE SUBSTANTIAL SUPPORT SYSTEM - REPAIR THE PIPE SUPPORT.,
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE KNIFE RACKS. CLEAN THE TOP OF THE RETARDER UNDER THE CUTTING BOARD ( ACROSS FROM WALK-IN).,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE DRY STORE ROOM. CLEAN THE MOP SINK AND UTILITY ROOM.
Violation	Equipment, Cleaning Frequency (4-501.14)
Items	Warewashing equipment
Locations	Dish washing Area
Problems	Not cleaned At least every 24 hours
Corrections	Clean as specified above.
Comments	CLEAN THE SHELF UNDER THE CLEAN DISH COUNTER. CLEAN THE 3 COMP. SINK AND DRAINBOARDS.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	9/22/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Locations	kitchen
Problems	Not provided on
Corrections	Provide adequate air gap.
Comments	UNDER THE 3 COMP. SINK THE DISHMACHINE DRAINLINE AND THE SINK DRAINLINE TERMINATE BELOW THE FLOOD RIM OF THE FLOOR SINK. RAISE OR SHORTEN THE DRAINLINES TO RE-ESTABLISH THE REQUIRED AIR GAPS. THE DRAINLINES OF THE ICE MACHINE IN THE BACK ROOM HAVE FALLEN INTO THE FLOOR DRAIN RECEPTACLE -- RAISE THE LINES TO RE-ESTABLISH THE REQUIRED AIR GAPS.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Wait station cooler(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE WAIT STATION "PEPSI" COOLER WAS NOT CYCLING PROPERLY -- THE DRESSINGS WERE NOT AT 41 DEGREES OR LESS (RANCH = 45.8 DEGREES). RE-SET THE COOLER AND PLACE A WORKING THERMOMETER IN THIS COOLER. IF IT IS NOT ABLE TO HOLD FOOD AT 41 DEGREES, YOU MUST USE TIME AS A CONTROL. DISCARD ANY POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN OUT OF TEMPERATURE FOR 4 OR MORE HOURS.,
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	IN THE BACK - CLEAN THE RANGE, HOOD FILTERS, PREP TABLE SHELVES, THE "HOBART" HOUSING, STORAGE SHELVES.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE FLOOR UNDER ALL EQUIPMENT IN THE BACK ROOMS.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR OR REPLACE THE BROKEN STOOL AT COUNTER.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	052308
Address	7335 MIDDLEBELT  WESTLAND, MI 48185, Wayne County
Date	6/21/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	ITEMS OBSERVED CLEANED
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Comments	ITEMS REARRANGED TO PREVENT CROSS-CONTAMINATION

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	052308
Address	7335 MIDDLEBELT  WESTLAND, MI 48185, Wayne County
Date	6/11/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	THE FOLLOWING ITEMS WERE OBSERVED SOILED WITH FOOD DEBRIS. CLEAN NOW AND CLEAN AFTER USE: -DELI SLICER -CAN OPENER BLADE -BLADES OF 2 VEGETABLE PEELERS A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	-IN THE WALK-IN COOLER OBSERVED RAW CHICKEN STORED OVER LETTUCE AND RAW CHICKEN AND BEEF STORED OVER COOKED POTATOES. -ON THE LINE, OBSERVED RAW BEEF STORED NEXT TO HARD BOILED EGGS IN THE TOP-LOADER. CORRECTED BY CREATING A SEPARATION BETWEEN THE BEEF AND THE EGGS. STORE ALL RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY-TO-EAT FOODS AND ACCORDING TO MINIMUM REQUIRED COOKING TEMPERATURE. EXAMPLE: -----TOP OF COOLER----- 1.VEGETABLES, COOKED FOODS, READY-TO-EAT FOODS 2. RAW BEEF, PORK, SHRIMP, FISH 3. RAW GROUND MEAT, SAUSAGE 4. RAW CHICKEN ---BOTTOM OF COOLER--- THIS IS A REPEAT CRITICAL VIOLATION FROM THE PREVIOUS ROUTINE INSPECTION. PLEASE COMPLETE AND SUBMIT THE RISK CONTROL PLAN BY 6-18-07 . FAX TO 734-727-7165, ATTN: ANNA MASZATICS OR SUBMIT DURING THE FOLLOW-UP INSPECTION WHICH WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	OBSERVED VEGETABLE PEELERS, KNIFE, AND MELON BALLER STORED IN DRAWER WITH A VARIETY OF HAND TOOLS SUCH AS HAMMER, PLIERS, ETC... CORRECTED BY REMOVING THE UTENSILS FROM THE DRAWER.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	PROVIDE ALL EMPLOYEES WORKING WITH EXPOSED FOOD AND CLEAN EQUIPMENT WITH FULL HAIR RESTRAINT.
Violation	Hand Cleanser, Available (6-301.11)
Items	Soap at handsink kitchen
Problems	Not provided At hand sink
Corrections	provide
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Used for culinary purposes
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	BACK KITCHEN HANDSINK USED FOR FOOD PREP. LETTUCE PRESENT IN SINK. ALTHOUGH SINK WAS INITIALLY INTENDED TO BE A FOOD PREP SINK, IT DOES NOT HAVE A SUFFICIENT AIR GAP BETWEEN THE DRAIN AND THE SEWAGE SYSTEM. HANDWASHING SIGN IS POSTED AT THE SINK. EITHER PROVIDE AIR GAP AT DRAIN LINE OR DISCONTINUE USE AS FOOD PREP SINK AND USE ONLY FOR HANDWASHING.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH HANDS AT THE HANDSINK IN THE SERVER AREA AND AT THE HANDSINKS IN EACH RESTROOM.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	060837
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/7/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE DRY STORE ROOM --- REMOVE DEBRI FROM UNDER SHELVES.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE 6 BURNER RANGE SO PILOTS LIGHT BURNERS AND DO NOT GO OUT ALLOWING GAS FUMES TO ACCUMULATE IN KITCHEN WHEN HOOD IS NOT ON.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE BACK RANGE BURNER DRIP PAN. CLEAN THE METAL SHELVES IN LINEN STORAGE AREA. REMOVE RUST FROM ICE MACHINE LID FRAME. CLEAN THE KNIFE RACK. CLEAN COUNTER UNDER AQUA FINA COOLER.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	Cooler/s
Problems	Not provided
Corrections	Provide.
Comments	REPLACE MISSING THERMOMETERS IN PREPCOOLERS, DESPLAY COOLERS AND THE BEVERGE COOLERS.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	XX030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/7/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE DRY STORE ROOM --- REMOVE DEBRI FROM UNDER SHELVES.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPAIR THE 6 BURNER RANGE SO PILOTS LIGHT BURNERS AND DO NOT GO OUT ALLOWING GAS FUMES TO ACCUMULATE IN KITCHEN WHEN HOOD IS NOT ON.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE BACK RANGE BURNER DRIP PAN. CLEAN THE METAL SHELVES IN LINEN STORAGE AREA. REMOVE RUST FROM ICE MACHINE LID FRAME. CLEAN THE KNIFE RACK. CLEAN COUNTER UNDER AQUA FINA COOLER.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	Cooler/s
Problems	Not provided
Corrections	Provide.
Comments	REPLACE MISSING THERMOMETERS IN PREPCOOLERS, DESPLAY COOLERS AND THE BEVERGE COOLERS.

Location Information    Show Partial Inspection
Name	L GEORGES CONEY ISLAND	License	XX030892
Address	34438 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	9/17/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Lubricants, Incidental Food Co (7-205.11)
Items	Lubricant(s)
Locations	In the food prep area
Problems	Not food grade
Corrections	Provide food grade and approved lubricants.
Comments	WD-40 IS NOT APPROVED FOR USE ON FOOD PREP EQUIPMENT. OBTAIN A "FOOD GRADE" LUBRICANT., CORRECTED TODAY --- CAN OF WD-40 REMOVED BY MGR.
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system
Locations	men's rest room Urinal (s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	URINAL SPRAYS RIM AND SURROUNDING FLOOR. REPAIR THE URINAL.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Locations	In the food prep area
Problems	No written procedures
Corrections	Written procedures shall be made available upon request.
Comments	CREATE A STANDARD OPERATING PROCEDURE THAT EXPLAINS YOUR SYSTEM -- WHEN THE SMALL CONTAINERS OF FOOD SUCH AS CHICKEN, HAM, CANNED MUSHROOMS , ETC. ARE SET OUT FOR USE, APPROX. HOW LONG THE CONTNTS LAST, WHAT IS DONE WITH CONTENTS IF 4 HOURS HAVE PASSED.,
Violation	Food Storage Containers, Ident (3-302.12)
Items	Food item(s)
Locations	Wait station
Problems	Not identified
Corrections	Label containers with common name.
Comments	LABEL THE WHITE BUCKET OF SUGAR IN THE WAIT STATION.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	In the food prep area
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE "OIL" CART AND MILK CRATE, THE OUTSIDE OF THE ICE MACHINE, THE RANGE HOOD FILTERS.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Locations	In the food prep area Back Door
Comments	CLOSE THE BACK DOOR OR INSTALL A SCREEN DOOR OR AIR CURTAIN.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	Throughout the facility wiping cloths
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	L George's Coney Island	License	XX052308
Address	7335 Middlebelt  WESTLAND, MI 48185, Wayne County
Date	12/10/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Less than twice the diameter of supply line
Corrections	Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comments	, DRAIN LINES FROM FOOD EQUIPMENT MAY NOT HAVE A DIRECT CONNECTION WITH THE SEWAGE SYSTEM. AN AIR GAP OF TWICE THE DIAMETER OF THE DRAIN PIPE MUST BE PROVIDED AS DESCRIBED ABOVE. SHORTEN THE DRAIN LINE FROM THE 3-COMPARTMENT SINK THAT IS EXTENDING DOWN INTO THE DRAIN BOWL. LOCATE OR CREATE AN ADEQUATE AIR GAP IN THE DRAIN LINE FROM THE 1-COMPARTMENT FOOD PREP SINK. DRAIN LINE FROM THE PIPE OBSERVED EXTENDING INTO THE WALL WITH UNKNOWN LOCATION OF DRAIN. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	, All ready-to-eat, potentially hazardous foods that are held under refrigeration for 24 hours or longer must be labeled with the date by which the item must be consumed or discarded. This discard date shall not exceed 7 days from the date that the items was prepared, cooked, opened, portioned, or thawed. Observed cream pies, spinach pies, 9 whole open pre-cooked hams without discard dates. PIC stated that these items usually last for 2-3 days. Label all noted items with discard dates. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	, ON THE COOK LINE: OBSERVED RAW STEAK NEXT TO HARD BOILED EGGS IN THE TOP-LOADER, RAW FISH STORED NEXT TO LETTUCE, RAW SAUSAGE STORED OVER RAW FISH. REARRANGE COOLER TO PREVENT CROSS-CONTAMINATION. STORE ALL RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY-TO-EAT FOODS AND ACCORDING TO MINIMUM REQUIRED COOKING TEMPERATURES. EXAMPLE: -----TOP OF COOLER----- 1. VEGETABLES, COOKED FOODS, READY-TO-EAT FOODS 2. RAW BEEF, PORK, SHRIMP, FISH 3. RAW GROUND MEAT, SAUSAGE 4. RAW CHICKEN ---BOTTOM OF COOLER--- A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	, OBSERVED EMPLOYEE HANDLING RAW HAMBURGER PATTIES BEFORE HANDLING PITA BREAD WITHOUT CHANGING GLOVES AND WASHING HANDS. WHEN CHANGING TASKS EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES TO PREVENT CROSS-CONTAMINATION. TRAIN EMPLOYEES ON PROPER HANDWASHING PROCEDURES. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	PROVIDE HATS OR HAIR NETS FOR ALL EMPLOYEES WORKING WITH FOOD.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED MANY WIPING CLOTHS STORED ON COUNTERS THROUGHOUT FACILITY. WHEN NOT IN USE, WET WIPING CLOTHS MUST BE STORED IN A SANITIZER SOLUTION TO PREVENT BACTERIAL GROWTH. PROVIDE SANITIZER FOR WIPING CLOTH STORAGE.

Location Information    Show Partial Inspection
Name	L George's Coney Island	License	XX052308
Address	7335 Middlebelt  WESTLAND, MI 48185, Wayne County
Date	6/11/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	THE FOLLOWING ITEMS WERE OBSERVED SOILED WITH FOOD DEBRIS. CLEAN NOW AND CLEAN AFTER USE: -DELI SLICER -CAN OPENER BLADE -BLADES OF 2 VEGETABLE PEELERS A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	-IN THE WALK-IN COOLER OBSERVED RAW CHICKEN STORED OVER LETTUCE AND RAW CHICKEN AND BEEF STORED OVER COOKED POTATOES. -ON THE LINE, OBSERVED RAW BEEF STORED NEXT TO HARD BOILED EGGS IN THE TOP-LOADER. CORRECTED BY CREATING A SEPARATION BETWEEN THE BEEF AND THE EGGS. STORE ALL RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY-TO-EAT FOODS AND ACCORDING TO MINIMUM REQUIRED COOKING TEMPERATURE. EXAMPLE: -----TOP OF COOLER----- 1.VEGETABLES, COOKED FOODS, READY-TO-EAT FOODS 2. RAW BEEF, PORK, SHRIMP, FISH 3. RAW GROUND MEAT, SAUSAGE 4. RAW CHICKEN ---BOTTOM OF COOLER--- THIS IS A REPEAT CRITICAL VIOLATION FROM THE PREVIOUS ROUTINE INSPECTION. PLEASE COMPLETE AND SUBMIT THE RISK CONTROL PLAN BY 6-18-07 . FAX TO 734-727-7165, ATTN: ANNA MASZATICS OR SUBMIT DURING THE FOLLOW-UP INSPECTION WHICH WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	OBSERVED VEGETABLE PEELERS, KNIFE, AND MELON BALLER STORED IN DRAWER WITH A VARIETY OF HAND TOOLS SUCH AS HAMMER, PLIERS, ETC... CORRECTED BY REMOVING THE UTENSILS FROM THE DRAWER.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	PROVIDE ALL EMPLOYEES WORKING WITH EXPOSED FOOD AND CLEAN EQUIPMENT WITH FULL HAIR RESTRAINT.
Violation	Hand Cleanser, Available (6-301.11)
Items	Soap at handsink kitchen
Problems	Not provided At hand sink
Corrections	provide
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Used for culinary purposes
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	BACK KITCHEN HANDSINK USED FOR FOOD PREP. LETTUCE PRESENT IN SINK. ALTHOUGH SINK WAS INITIALLY INTENDED TO BE A FOOD PREP SINK, IT DOES NOT HAVE A SUFFICIENT AIR GAP BETWEEN THE DRAIN AND THE SEWAGE SYSTEM. HANDWASHING SIGN IS POSTED AT THE SINK. EITHER PROVIDE AIR GAP AT DRAIN LINE OR DISCONTINUE USE AS FOOD PREP SINK AND USE ONLY FOR HANDWASHING.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH HANDS AT THE HANDSINK IN THE SERVER AREA AND AT THE HANDSINKS IN EACH RESTROOM.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	063927
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	5/17/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED. COOLER REPAIRED. TOP HAD SLICED TOMATOES, DELI TURKEY AND HAM ALL AT 41F. REACH-IN OF PREP HAD GYRO 37F, RAW BURGER 37F, DICED HAM 40F. RISK CONTROL PLAN RECEIVED.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	063927
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	5/5/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	FRONT PREP COOLER TOP HAD SLICED TOMATOES 50F/51F, DELI TURKEY 39F TO 50F, DELI HAM 53F/54F. REACH-IN OF SAME UNIT HAD DICED HAM 44F, HASHBROWNS 43F/44F, RAW BURGER 45F, GRYO 44F, CORNED BEEF 44F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41F. DISCARD ANY POTENTIALLY HAZARDOUS FOODS HELD IN COOLER OVER 4 HOURS. REPEAT VIOLATION FROM LAST ROUTINE INSPECTION - SUBMIT RISK CONTROL PLAN.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	FRONT PREP COOLER TOP HAD SLICED TOMATOES 50F/51F, DELI TURKEY 39F TO 50F, DELI HAM 53F/54F. REACH-IN OF SAME UNIT HAD DICED HAM 44F, HASHBROWNS 43F/44F, RAW BURGER 45F, GRYO 44F, CORNED BEEF 44F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41F. DISCARD ANY POTENTIALLY HAZARDOUS FOODS HELD IN COOLER OVER 4 HOURS. REPEAT VIOLATION FROM LAST ROUTINE INSPECTION - SUBMIT RISK CONTROL PLAN. ,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	BACK 1-DOOR VICTORY COOLER HAD BOXES OF RAW SAUSAGE LINKS ABOVE BOXES OF RAW BACON AND ALSO A FULLY COOKED TURKEY BREAST, THEN RAW BURGER ON BOTTOM. STORE COOKED TURKEY IN ANOTHER COOLER AWAY FROM RAW ANIMAL PRODUCTS. STORE RAW BACON ABOVE RAW SAUSAGE AND RAW BURGER ON BOTTOM. , CORRECTED. PERSON IN CHARGE MOVED COOKED TURKEY TO WALK-IN COOLER WITH OTHER READY TO EAT FOODS. THEN MOVED BOXES OF BACON TO TOP SHELVES AND RAW SAUSAGE BENEATH BACON AND ABOVE BURGER.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	MICROWAVE HAS ACCUMULATION OF DEBRIS - CLEAN. BACK WALL BY BACK DOOR BEHIND SHELVING UNIT WITH DRESSINGS IS SOILED - CLEAN WALL.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	063927
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	FRONT PIE CASE HAD CHEESECAKE 51F, LEMON MERINGUE WHIPPED TOPPING 56F, PACKETS OF SOUR CREAM 51F. STORE POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F., CORRECTED. ITEMS DISPOSED OF AND NO POTENTIALLY HAZARDOUS FOODS WILL BE STORED IN PIE CASE.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s) shelving
Problems	Rough
Corrections	Repair/replace.
Comments	FRONT AREA SHELVING AT BOTTOM IS CHIPPED AND BARE WOOD EXPOSED, BACK AREA HAS WOOD SHELF FOR STORING BOXED POTATOES. REPAIR AND COAT BOTH TO MAKE SMOOTH AND EASILY CLEANABLE.
Violation	Miscellaneous Sources (3-307.11)
Items	Food
Comments	PERSONAL ITEMS INCLUDING CELL PHONE, PENS, CIGARETTES STORED ON SHELF ABOVE PREP TABLE AND SLICER AND ABOVE 3-COMPARTMENT SINK. STORE PERSONAL ITEMS BELOW AND AWAY FROM FOOD AND EQUIPMENT TO PREVENT ANY POSSIBLE CONTAMINATION.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	063927
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	5/20/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	slicer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SLICER HAD ACCUMULATION OF DEBRIS ON INSIDE BY BLADE. PREP IS DONE AROUND 3:30/4PM FOR THE NEXT DAY. EXPLAINED SLICER AND ANY OTHER FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED AFTER USE. CLEAN AND SANITIZED SLICER AFTER USE. , CORRECTED. PERSON IN CHARGE TOOK APART SLICER AND CLEANED PARTS IN DISH MACHINE AND ARM BY BLADE CLEANED WITH BRUSH. ALL WAS SANITIZED AS WELL. EMPLOYEE WILL BE LET KNOWN ON HOW TO PROPERLY CLEAN AND SANITIZE AFTER USE.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	dish machine(s)
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	DISH MACHINE AT 0PPM AFTER RUNNING A FEW TIMES AND PRIMING. REPAIR TO PROVIDE 50 TO 100PPM CHLORINE. SANITIZE DISHES IN 3-COMPARTMENT SINK UNTIL DISH MACHINE REPAIRED. ,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	WALK-IN COOLER HAS DUST AT FAN AND ON WALLS. CLEAN AND KEEP CLEAN AS TO PREVENT ANY CONTAMINATION OF FOOD.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s)
Locations	Mop sink faucet
Problems	Not maintained
Corrections	Maintain in good repair
Comments	MOP SINK HOT AND COLD WATER NOT WORKING. BUCKET FILLED UP FROM 3-COMPARTMENT SINK AND POURED INTO MOP BUCKET. REPAIR MOP SINK WATER TO USE INSTEAD OF 3-COMPARTMENT SINK. REPAIR NO LATER THAN 90 DAYS.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	063927
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/25/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal
Corrections	Repair/replace to meet requirements above.
Comments	PERSON IN CHARGE STATED MOP WATER DUMPED OUTSIDE ON GRASS. MOP WATER MUST BE DUMPED IN MOP SINK. MOP SINK IS NOT ACCESSIBLE. REMOVE ALL ITEMS TO MAKE MOP SINK ACCESSIBLE AT ALL TIMES. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	CONTAINER OF COOKED CHICKEN BREAST SITTING AT 3-COMPARTMENT SINK WAS AT 114F TO 125F AND THEN ANOTHER PAN IN HOT HOLD UNIT WAS 118F TO 124F. PERSON IN CHARGE STATED PAN AT 3-COMPARTMENT WAS TO BE COMBINED WITH OTHER CHICKEN. PAN ON STOVE WITH COOKED BACON AND SAUSAGE LINKS HAD LINKS AT 88F TO 90F. EXPLAINED TO PERSON IN CHARGE TO REHEAT, BUT CHICKEN WAS ADDED TO OTHER CHICKEN IN HOT HOLD UNIT. HOLD PHF AT 135F OR ABOVE.,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	MANY DENTED CANS ON SHELF WITH GOOD CANS. PERSON IN CHARGE STATED DENTED CANS RETURNED TO VENDOR. MUST SEPARATE DENTED CANS OUT AND LABEL TO RETURN TO VENDOR. PERSON IN CHARGE MOVED DENTED CANS TO LOWER SHELF. ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	2 TRAYS OF RAW EGGS OUT ON PREP AT 74F AND BOWL OF EGG WASH AT 67F. TIME MARK SHEET ON COOLER DATED 9/11/08 WITH TIME IN AND TIME OUT. NO TIME MARK SHEET FOR TODAY. PERSON IN CHARGE STATED COOK IS NEW AND THREW OUT SHEET EARLIER AND GARBAGE ALREADY TAKEN OUT TO DUMPSTER AND NO OTHER SHEETS SAVED FROM THE MONTH. MUST TIME MARK EGGS.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	WALK-IN COOLER HAS MOLD ON WALLS. CLEAN AND KEEP CLEAN. PREP TABLE AREA IN BACK BY DISH MACHINE - ODOR. CLEAN AND KEEP CLEAN.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	COOK NOT WEARING HAT OR HAIRNET. PROVIDE AND WEAR.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored
Corrections	Relocate.
Comments	KNIVES STORED BETWEEN PREP COOLER AND GRILL. STORE ON TOP OF PREP TABLE TO PREVENT CONTAMINATION.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Problems	Stored jumbled
Corrections	Store with handles extended.
Comments	PLASTICWARE BEHIND WAITSTATION STORED JUMBLED. STORE WITH HANDLES EXTENDED.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	BACK AREA LIGHTS WITHOUT SHIELD. PROVIDE.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored in Less than
Comments	WIPING CLOTHS STORED IN SOAPY WATER. EXPLAINED THAT THEY MUST BE STORED IN SANITIZER WATER - CHLORINE AT 50 TO 100PPM OR QUATERNARY AMMONIUM AT 200PPM.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	North01
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	11/25/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal
Corrections	Repair/replace to meet requirements above.
Comments	PERSON IN CHARGE STATED MOP WATER DUMPED OUTSIDE ON GRASS. MOP WATER MUST BE DUMPED IN MOP SINK. MOP SINK IS NOT ACCESSIBLE. REMOVE ALL ITEMS TO MAKE MOP SINK ACCESSIBLE AT ALL TIMES. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	CONTAINER OF COOKED CHICKEN BREAST SITTING AT 3-COMPARTMENT SINK WAS AT 114F TO 125F AND THEN ANOTHER PAN IN HOT HOLD UNIT WAS 118F TO 124F. PERSON IN CHARGE STATED PAN AT 3-COMPARTMENT WAS TO BE COMBINED WITH OTHER CHICKEN. PAN ON STOVE WITH COOKED BACON AND SAUSAGE LINKS HAD LINKS AT 88F TO 90F. EXPLAINED TO PERSON IN CHARGE TO REHEAT, BUT CHICKEN WAS ADDED TO OTHER CHICKEN IN HOT HOLD UNIT. HOLD PHF AT 135F OR ABOVE.,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	MANY DENTED CANS ON SHELF WITH GOOD CANS. PERSON IN CHARGE STATED DENTED CANS RETURNED TO VENDOR. MUST SEPARATE DENTED CANS OUT AND LABEL TO RETURN TO VENDOR. PERSON IN CHARGE MOVED DENTED CANS TO LOWER SHELF. ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	2 TRAYS OF RAW EGGS OUT ON PREP AT 74F AND BOWL OF EGG WASH AT 67F. TIME MARK SHEET ON COOLER DATED 9/11/08 WITH TIME IN AND TIME OUT. NO TIME MARK SHEET FOR TODAY. PERSON IN CHARGE STATED COOK IS NEW AND THREW OUT SHEET EARLIER AND GARBAGE ALREADY TAKEN OUT TO DUMPSTER AND NO OTHER SHEETS SAVED FROM THE MONTH. MUST TIME MARK EGGS.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	WALK-IN COOLER HAS MOLD ON WALLS. CLEAN AND KEEP CLEAN. PREP TABLE AREA IN BACK BY DISH MACHINE - ODOR. CLEAN AND KEEP CLEAN.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	COOK NOT WEARING HAT OR HAIRNET. PROVIDE AND WEAR.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored
Corrections	Relocate.
Comments	KNIVES STORED BETWEEN PREP COOLER AND GRILL. STORE ON TOP OF PREP TABLE TO PREVENT CONTAMINATION.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Problems	Stored jumbled
Corrections	Store with handles extended.
Comments	PLASTICWARE BEHIND WAITSTATION STORED JUMBLED. STORE WITH HANDLES EXTENDED.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	BACK AREA LIGHTS WITHOUT SHIELD. PROVIDE.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored in Less than
Comments	WIPING CLOTHS STORED IN SOAPY WATER. EXPLAINED THAT THEY MUST BE STORED IN SANITIZER WATER - CHLORINE AT 50 TO 100PPM OR QUATERNARY AMMONIUM AT 200PPM.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	North01
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	6/9/2008
Notes	Follow-up/crit added:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	WALK-IN COOLER HAD RAW SAUSAGE PATTIES NEXT TO CHOPPED HAM AND GREEN PEPPERS AND ABOVE TOMATOES AND SOUP. RAW PORK CHOPS NEXT TO SOUP AND CELERY STORED DIRECTLY ON TOP LID AND ALSO ABOVE SLICED HAM AND LEMONS. RAW CHICKEN ON TOP OF RAW CORNED BEEF AND NEXT TO COOKED HAM. STORE ALL RAW ANIMAL PRODUCT BELOW AND AWAY FROM READY TO EAT. FACILITY HAD HAND OUT ON ORGANIZATION. , ,

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF LIVONIA	License	North01
Address	27434 GRAND RIVER  LIVONIA, MI 48152, Wayne County
Date	5/21/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Locations	Ice machine(s)
Problems	Not provided
Corrections	Provide.
Comments	ICE MACHINE HAS WHITE PVC WITH BLACK HOSE CONNECTED AND THIS HOSE GOING DOWN INTO DRAIN. MUST PROVIDE AIR GAP OF AT LEAST 1 INCH FROM PIPE TO DRAIN BOWL. , ,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 140 degrees f to 70 degrees f for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	OBSERVED IN WALK-IN COOLER, CONTAINER OF CHILI WITH 52F IN CENTER AND 46F ON EDGE. HARD BOILED EGGS AT 89F IN TALL NON-SHALLOW CONTAINER. ALSO PERSON IN CHARGE STATED TO COOL SOUP IT SITS OUT FOR 1 HOUR, THEN PUT IN 5 GALLON PLASTIC CONTAINER AND COVERED AND PUT IN WALK-IN COOLER. DISCUSSED PROPER COOLING AND GIVEN HANDOUTS. , , ,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 140 degrees f to 70 degrees f for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	OBSERVED IN WALK-IN COOLER, CONTAINER OF CHILI WITH 52F IN CENTER AND 46F ON EDGE. HARD BOILED EGGS AT 89F IN TALL NON-SHALLOW CONTAINER. ALSO PERSON IN CHARGE STATED TO COOL SOUP IT SITS OUT FOR 1 HOUR, THEN PUT IN 5 GALLON PLASTIC CONTAINER AND COVERED AND PUT IN WALK-IN COOLER. DISCUSSED PROPER COOLING AND GIVEN HANDOUTS. , , , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	DISPLAY TOP PORTION (SLIDING DOOR AREA) HAD CHEESECAKE ON RIGHT SIDE 3RD SHELF FROM TOP AND AT 52F AND ALSO 4TH SHELF IN MIDDLE AT 54F. ALSO WHIPPED CREAM OF LEMON MERINGUE PIE ON 2ND SHELF FROM TOP ON RIGHT SIDE AT 52F AND 3RD SHELF FROM TOP IN MIDDLE AT 52F. 1/2 AND 1/2 INDIVIDUAL CREAMERS IN REACH-IN OF DISPLAY CASE TEMPED 54F. ALSO IN SAME COOLER MILK AT 41F, RANCH BELOW AT 41F (COMMERCIAL RANCH). FOOD PREP COOLER REACH-IN HAD DICED HAM AT 59F, SLICED SAUSAGE LINKS AT 57F, COOKED WHOLE SAUSAGE LINKS 60F, RAW FISH 41F, BOWL HASHBROWNS 56F, COOKED CORNED BEEF 41F, COOKED GYRO 41F, RAW BURGER 41F. TURKEY AND HAM ON TOP 41F. 2 1/4 TRAYS OF EGGS SITTING OUT BY COOKLINE TEMPED ONE EGG FROM MIDDLE TRAY ON SIDE AND AT 76F THEN ALSO TEMPED ANOTHER IN MIDDLE OF MIDDLE TRAY AT 53F. MANAGER STATED JUST PULLED OUT 10 MINUTES AGO AND WHEN TOLD THE TEMPERATURE, SHE STATED THEY WARM UP DUE TO BEING CLOSE TO COOKLINE, TIME MARKING WAS DISCUSSED. MUST HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW., , , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 140 degrees f
Corrections	Store above 140 degrees F.
Comments	OBSERVED COOKED CHICKEN BREAST IN HOT HOLDING UNIT (MORE MADE FOR SOUP) AT 91F TO 103F. MUST HOLD ITEMS AT OR ABOVE 135F., ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	DISPLAY TOP PORTION (SLIDING DOOR AREA) HAD CHEESECAKE ON RIGHT SIDE 3RD SHELF FROM TOP AND AT 52F AND ALSO 4TH SHELF IN MIDDLE AT 54F. ALSO WHIPPED CREAM OF LEMON MERINGUE PIE ON 2ND SHELF FROM TOP ON RIGHT SIDE AT 52F AND 3RD SHELF FROM TOP IN MIDDLE AT 52F. 1/2 AND 1/2 INDIVIDUAL CREAMERS IN REACH-IN OF DISPLAY CASE TEMPED 54F. ALSO IN SAME COOLER MILK AT 41F, RANCH BELOW AT 41F (COMMERCIAL RANCH). FOOD PREP COOLER REACH-IN HAD DICED HAM AT 59F, SLICED SAUSAGE LINKS AT 57F, COOKED WHOLE SAUSAGE LINKS 60F, RAW FISH 41F, BOWL HASHBROWNS 56F, COOKED CORNED BEEF 41F, COOKED GYRO 41F, RAW BURGER 41F. TURKEY AND HAM ON TOP 41F. 2 1/4 TRAYS OF EGGS SITTING OUT BY COOKLINE TEMPED ONE EGG FROM MIDDLE TRAY ON SIDE AND AT 76F THEN ALSO TEMPED ANOTHER IN MIDDLE OF MIDDLE TRAY AT 53F. MANAGER STATED JUST PULLED OUT 10 MINUTES AGO AND WHEN TOLD THE TEMPERATURE, SHE STATED THEY WARM UP DUE TO BEING CLOSE TO COOKLINE, TIME MARKING WAS DISCUSSED. MUST HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW., , ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	OBSERVED 2 1/4 TRAYS OF EGGS OUT AT 54F TO 76F. MANAGER STATED JUST PULLED OUT 10 MINUTES AGO. EXPLAINED IF PULLED OUT OF COOLER THEN MUST BE TIME MARKED. NO TIME MARKING OBSERVED. MANAGER PUT TRAYS BACK IN WALK-IN COOLER. ALSO, ITEMS IN PREP COOLER MAY HAVE BEEN SITTING OUT (NOT OBSERVED), BUT SOME ITEMS AT 41F AND OTHERS HIGHER: DICED HAM 59F, SLICED SAUSAGE 57F, WHOLE COOKED SAUSAGE LINKS 60F, BOWL OF HASHBROWNS 56F. THESE MAY HAVE BEEN SITTING OUT - THESE MUST BE TIME MARKED IF NOT HELD AT 41F OR BELOW., , ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	OBSERVED 2 1/4 TRAYS OF EGGS OUT AT 54F TO 76F. MANAGER STATED JUST PULLED OUT 10 MINUTES AGO. EXPLAINED IF PULLED OUT OF COOLER THEN MUST BE TIME MARKED. NO TIME MARKING OBSERVED. MANAGER PUT TRAYS BACK IN WALK-IN COOLER. ALSO, ITEMS IN PREP COOLER MAY HAVE BEEN SITTING OUT (NOT OBSERVED), BUT SOME ITEMS AT 41F AND OTHERS HIGHER: DICED HAM 59F, SLICED SAUSAGE 57F, WHOLE COOKED SAUSAGE LINKS 60F, BOWL OF HASHBROWNS 56F. THESE MAY HAVE BEEN SITTING OUT - THESE MUST BE TIME MARKED IF NOT HELD AT 41F OR BELOW., , , ,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	OBSERVED EMPLOYEE WITHOUT GLOVES ON WHEN ENTERED FACILITY, THEN PUT ON GLOVES AND DID NOT WASH HANDS. ALSO SAW OTHER COOK COME FROM BACK ROOM AND JUST PUT GLOVES ON WITHOUT WASHING. OBSERVED ONE EMPLOYEE WIPE HANDS ON APRON, PUT GLOVES ON, NOT WASH HANDS. LATER OBSERVED HANDLING RAW MEAT, THEN REMOVED GLOVES AND WASHED HANDS AND PUT NEW GLOVES ON. OBSERVED CRACKING RAW EGGS WITH GLOVES ON AND NO WASHING OF HANDS AND NEW GLOVES BEFORE HANDLING READY TO EAT FOODS. ALSO WHEN GLOVES ON KEPT WIPING ON APRON. OBSERVED DIPPING PAN IN 3-COMPARTMENT SINK WITH GLOVES STILL ON AND GOING BACK TO FOOD. DISH EMPLOYEE OBSERVED HANDLING DIRTY DISHES AND THEN CLEAN DISHES WITHOUT WASHING HANDS. EMPLOYEE STATED SHE KNOWS TO DO IT. EXPLAINED THE IMPORTANCE. ALSO OBSERVED WAITRESS WITH GLOVES ON SPRAY HANDS WITH SPRAY NOZZLE OF 3-COMP. THEN GO AND HANDLE CHILI AND FRIES. OTHER WAITRESS PUT GLOVES ON AFTER HANDLING CASH BUT DID NOT WASH HANDS. EXPLAINED MUST WASH HANDS AFTER ANY CASH OR OTHER ACTIVITY., ,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	FLOOR BETWEEN EQUIPMENT (ICE MACHINE, COOLERS) HAS ACCUMULATION OF DEBRIS. CLEAN AND KEEP CLEAN.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly Covered 5 gallon bucket
Corrections	Cool items uncovered on the top shelf of cooler.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	PERSON IN CHARGE WAS NOT ENSURING EMPLOYEES WERE PROPERLY WASHING HANDS AND CHANGING GLOVES TO PREVENT CONTAMINATION PERSON IN CHARGE WAS NOT ENSURING THAT ANY FINAL COOK TEMPERATURES WERE MONITORED USING A THERMOMETER. PERSON IN CHARGE NOT ENSURING THAT COOLING OF FOODS ARE BEING MONITORED. PERSON IN CHARGE MUST ENSURE FACILITY COMPLIES.
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s) probe
Problems	Not provided
Corrections	Provide.
Comments	FACILITY DID NOT HAVE A PROBE THERMOMETER. PROVIDE AT COOKLINE AND MAKE READILY ACCESSIBLE., ,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	WOMEN'S RESTROOM DID NOT HAVE SIGN FOR EMPLOYEES TO WASH HANDS. PROVIDE.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	REAR STORAGE AREA LIGHTS WITHOUT LIGHT SHIELDS. PROVIDE SHEILDS.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting
Corrections	Repair/replace to meet requirements above.
Comments	BACK DOOR IS NOT TIGHT FITTING ON SIDES, BOTTOM DOESN'T SEAL AND CLOSURE BROKEN. MUST MAKE DOOR TIGHT FITTING AND NO GAPS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WET WIPING CLOTHS IN BASKET. STORE IN SANITIZE OF CHLORINE AT 50 TO 100PPM BETWEEN USES.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	6/8/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED BY HOLDING AT 41F IN THE PREP COOLER.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	5/26/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	kitchen Make Table
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN COOKING AREA PREP COOLER TOPS: BEEF STEAK AT 44-59F, CUT TOMATOES 52F, SLICED TURKEY 49F, BOILED EGGS 56F. DISPOSE OF ALL NOTED FOOD HELD ABOVE 41F FOR OVER 4 HOURS, AND FOOD FOUND AT 50F OR HIGHER. HOLD AT OR BELOW 41F TO REDUCE THE RISK OF BACTERIAL GROWTH.,
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Locations	walk-in cooler(s)
Problems	Improperly In large container
Corrections	Utilize long, shallow pans.
Comments	SAUSAGE LINKS AT 70F COOLING TIGHTLY PACKED IN A NON-SHALLOW CONTAINER. SPREAD OUT ON SHEET PAN OR SHALLOW PAN. SOUP AT 46F COOLING SINCE MORNING IN NON-SHALLOW CONTAINERS. COOL USING RAPID COOLING METHODS/SHALLOW PANS AS STATED.
Violation	Covering receptacles (5-501.113)
Items	Waste container(s)/container(s) outside dumpsters
Problems	Not covered
Corrections	Keep covered.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	THE COOKS NEED HAT OR HAIR NET WHILE PREPARING FOOD.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	12/4/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Cleaning Procedure (2-301.12)
Comments	CORRECTED BY TRAINING EMPLOYEES TO WASH HANDS AT THE HAND WASH SINK AFTER CONTAMINATION OCCURS.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	CORRECTED BY 1. PLACING BEVERAGES IN CUPS WITH LIDS AND 2. POSTING A "NO SMOKING" SIGN IN THE DRY STORAGE ROOM. EMPLOYEES MUST SMOKE OUTDOORS.
Violation (Critical)	Package Integrity (3-202.15)
Comments	CORRECTED BY PLACING DENTED CANS INTO A CRATE FOR RETURN TO SUPPLIER.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Comments	CORRECTED BY LABELING SPRAY BOTTLES WITH THE COMMON NAME OF THE CONTENTS.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	11/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Rinsed hands only
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	OBSERVED EMPLOYEE RINSING HANDS AT SPRAY ARM IN WARE WASHING AREA BETWEEN HANDLING SOILED AND CLEAN WARES. EMPLOYEE MUST WASH HANDS AT THE DESIGNATED HAND WASHING SINK WITH WARM WATER AND SOAP FOR AT LEAST 20 SECONDS BEFORE DRYING WITH PAPER TOWEL. TRAIN ALL EMPLOYEES ON HAND WASHING PROCEDURE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT CRITICAL VIOLATION.,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	1. OBSERVED UNCOVERED EMPLOYEE BEVERAGE IN THE DRY STORAGE ROOM AND 2 UNCOVERED BEVERAGE CUPS IN THE CARRY-OUT WINDOW NEAR THE REGISTER. -ENSURE THAT EMPLOYEES ARE USING CUPS WITH LIDS FOR BEVERAGES IN KITCHEN/SERVICE AREAS. 2. OBSERVED PACK OF CIGARETTES, LIGHTER, AND ONE LOOSE CIGARETTE STORED ON TOP OF FOOD CAN. DRY STORAGE ROOM SMELLS OF CIGARETTE SMOKE. -ENSURE THAT EMPLOYEES ARE SMOKING IN DESIGNATED AREAS. STORE CIGARETTES AWAY FROM FOOD. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT CRITICAL VIOLATION.,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	OBSERVED SEVERAL DENTED CANS STOCKED IN THE DRY STORAGE ROOM. SEPARATE DENTED CANS FROM OTHER CANS IF THEY ARE GOING TO BE RETURNED TO THE DISTRIBUTOR, OTHERWISE DISCARD. COMPLIANCE WILL BE CONFIRMED AT FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED SEVERAL CHEMICAL SPRAY BOTTLES WITH NO LABELS INDICATING CONTENTS. WORKING CONTAINERS OF CHEMICALS MUST BE LABELED AS TO THE CONTENTS. LABEL CHEMICAL SPRAY BOTTLES. COMPLIANCE WILL BE CONFIRMED AT FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water Dipper well turned off
Corrections	Keep dipper well turned on.
Comments	1. WHEN UTENSILS ARE PRESENT IN THE DIPPER WILL, THE WATER MUST BE TURNED ON. 2. OBSERVED BOWLS USED AS SCOOPS IN THE HASH BROWN POTATOES, RAW CHICKEN, AND FETA CHEESE. FOOD SCOOPS MUST HAVE HANDLES. HANDLES MUST BE STORED OUT OF THE FOOD TO PREVENT HAND CONTACT WITH THE FOOD.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	5/22/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Rinsed hands only
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	Employee rinsed hands under spray arm at garbage grinder sink before handling clean dishes after handling dirty dishes. Employees must wash their hands with warm water and soap for at least 20 seconds and dry with paper towels. Train employees on proper hand washing procedure. CORRECTED during inspection, employee was told to wash hands properly.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	Observed 2 uncovered employee beverage cups on the cook line. Employees must drink from covered containers. CORRECTED during inspection. Both uncovered drinks were discarded.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly Covered
Corrections	Cool items uncovered on the top shelf of cooler.
Comments	Use the approved cooling methods listed in order to cool quickly.
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s) probe
Problems	Not accurate To plus or minus 2 degrees f
Corrections	Calibrate to requirement above.
Comments	2 metal stem thermometers calibrated during inspection by inspector. Keep calibrated to accurately measure food temperatures.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash sinks in the prep area and the server area.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored in Less than 50-100 ppm chlorine
Corrections	Store wiping cloths in 50-100 ppm chlorine.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	058569
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	12/2/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	CORRECTED by separating dented cans for return to supplier.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	Train employees on the Big 5 illnesses and the illness symptoms that must be reported to management and for which an employee must be excluded or restricted from the facility for. Provided information on illnesses to person in charge. CORRECTED during inspection. Person in charge posted illness poster and stated that all employees will read/sign Form 2.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) single-service
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Problems	In three compartment sink
Corrections	Hands shall be washed in handsink(s) only.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored in Less than 50-100 ppm chlorine
Corrections	Store wiping cloths in 50-100 ppm chlorine.

Location Information    Show Partial Inspection
Name	L GEORGE'S CONEY ISLAND OF WESTLAND	License	North788
Address	7335 MIDDLEBELT RD  WESTLAND, MI 48185, Wayne County
Date	12/10/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Less than twice the diameter of supply line
Corrections	Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comments	DRAIN LINES FROM FOOD EQUIPMENT MAY NOT HAVE A DIRECT CONNECTION WITH THE SEWAGE SYSTEM. AN AIR GAP OF TWICE THE DIAMETER OF THE DRAIN PIPE MUST BE PROVIDED AS DESCRIBED ABOVE. SHORTEN THE DRAIN LINE FROM THE 3-COMPARTMENT SINK THAT IS EXTENDING DOWN INTO THE DRAIN BOWL. LOCATE OR CREATE AN ADEQUATE AIR GAP IN THE DRAIN LINE FROM THE 1-COMPARTMENT FOOD PREP SINK. DRAIN LINE FROM THE PIPE OBSERVED EXTENDING INTO THE WALL WITH UNKNOWN LOCATION OF DRAIN. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	All ready-to-eat, potentially hazardous foods that are held under refrigeration for 24 hours or longer must be labeled with the date by which the item must be consumed or discarded. This discard date shall not exceed 7 days from the date that the items was prepared, cooked, opened, portioned, or thawed. Observed cream pies, spinach pies, 9 whole open pre-cooked hams without discard dates. PIC stated that these items usually last for 2-3 days. Label all noted items with discard dates. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	ON THE COOK LINE: OBSERVED RAW STEAK NEXT TO HARD BOILED EGGS IN THE TOP-LOADER, RAW FISH STORED NEXT TO LETTUCE, RAW SAUSAGE STORED OVER RAW FISH. REARRANGE COOLER TO PREVENT CROSS-CONTAMINATION. STORE ALL RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY-TO-EAT FOODS AND ACCORDING TO MINIMUM REQUIRED COOKING TEMPERATURES. EXAMPLE: -----TOP OF COOLER----- 1. VEGETABLES, COOKED FOODS, READY-TO-EAT FOODS 2. RAW BEEF, PORK, SHRIMP, FISH 3. RAW GROUND MEAT, SAUSAGE 4. RAW CHICKEN ---BOTTOM OF COOLER--- A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands Between raw and ready to eat foods
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	OBSERVED EMPLOYEE HANDLING RAW HAMBURGER PATTIES BEFORE HANDLING PITA BREAD WITHOUT CHANGING GLOVES AND WASHING HANDS. WHEN CHANGING TASKS EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES TO PREVENT CROSS-CONTAMINATION. TRAIN EMPLOYEES ON PROPER HANDWASHING PROCEDURES. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	PROVIDE HATS OR HAIR NETS FOR ALL EMPLOYEES WORKING WITH FOOD.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED MANY WIPING CLOTHS STORED ON COUNTERS THROUGHOUT FACILITY. WHEN NOT IN USE, WET WIPING CLOTHS MUST BE STORED IN A SANITIZER SOLUTION TO PREVENT BACTERIAL GROWTH. PROVIDE SANITIZER FOR WIPING CLOTH STORAGE.

Location Information    Show Partial Inspection
Name	L Georges Family Restaurant	License	XX044106
Address	36083 Plymouth  LIVONIA, MI 48150, Wayne County
Date	7/3/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	CORRECTED. DISH MACHINE WAS NOT IN USE AND SIGN STATING OUT OF ORDER. 3-COMPARTMENT SINK BEING USED WITH BLEACH AS SANITIZER. ESTABLISHMENT CONTACTING COMPANY TO REMOVED MACHINE AND THEN GO THROUGH A NEW COMPANY FOR A MACHINE AND SERVICE. MAKE SURE TO HAVE SANITIZER SOLUTION AT 50 TO 100PPM.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED. TOP FOOD PREP HAD HARD BOILED EGGS AT 46F. THEY WERE COOKED AT 11AM AND PUT IN WATER BATH TO COOL, THEN TRANSFERRED TO FOOD PREP. RECOMMENDED COOLING COMPLETELY AND USING METAL CONTAINER. FETA STORED IN REACH-IN AT 41F AND BELOW. NO RAW BACON OR CHICKEN OBSERVED. NO SAUSAGE LINKS OBSERVED OUT ON PREP - KEPT IN REACH-IN.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	CORRECTED. SAUSAGE LINKS COOKED DAILY, BUT IF EXTRA THEY ARE DATE MARKED. CONTAINER OF COOKED SAUSAGE LINKS IN WALK-IN. TUBS OF CHUNKED CHICKEN FOR SALADS - USED DAILY - IF NOT WILL BE DATE MARKED. RANCH MADE DAILY IN INDIVIDUAL CONTAINERS - NOT DATE MARKED - UNLESS SOME LEFT FOR NEXT DAY.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	CORRECTED. NO EGGS OR SAUSAGE OBSERVED OUT AT ROOM TEMPERATURE. ITEMS NOW KEPT COLD AT 41F OR BELOW IN REACH-IN.

Location Information    Show Partial Inspection
Name	L Georges Family Restaurant	License	XX044106
Address	36083 Plymouth  LIVONIA, MI 48150, Wayne County
Date	6/1/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	NOT CORRECTED. SANITIZER IS CORRECT KIND, BUT NOW READING 200PPM - SHOULD BE 50 TO 100PPM. ALSO 2 RINS AID BUCKETS WITH ONE GOING TO DETERGENT LINE AND THE OTHER TO RINSE LINE, THUS NO DETERGENT.,
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	COOK PUT ONIONS ON HOT DOG WITHOUT GLOVES - ALSO BUN. STATED ESTABLISHMENT IS OUT OF GLOVES. DISCUSSED THAT ANOTHER METHOD MUST BE IN PLACE IF RUN OUT OF GLOVES.,
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Comments	CORRECTED. DID NOT OBSERVE ANY ASHTRAYS OR CIGARETTES IN FACILITY.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NOT CORRECTED. TOP FOOD PREP HAS HARD BOILED EFFS AT 43F/44F (IN PLASTIC NOT COVERED). DID NOT OBSERVE FETA - IN REACH-IN. RAW BACON (COOK COOKING IN BETWEEN ORDERS FOR PREP) AT 48F/49F, RAW CHICKEN IN BACK THAT HAS BEEN MARINATED - IN TUB ON FOOD PREP (BEING COOKED BETWEEN ORDERS) AT 58F/59F. CUT UP SAUSAGE LINKS AND PATTIES IN FOOD PREP REACH-IN AT 43F TO 45F (PERHAPS LEFT OUT FOR RUSH - NO TIME MARKING).,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	NOT CORRECTED. OBSERVED CUT SAUSAGE LINKS, CHOPPED HAM, HARD BOILED EGGS IN WALK-IN WITH DATES. HASHBROWNS, SAUSAGE LINKS - WITHOUT. DRESSINGS DATED IN FRONT COOLER. REACH-IN AT COOKLINE HAD CONTAINER HAM, SAUSAGE CHUNKS AND PATTIES, HASHBROWNS, TURKEY, CORNED BEEF WITHOUT DATES. COOK STATED HAM AND CUT SAUSAGE SAME DATE AS ONES IN WALK-IN COOLER, BUT OTHER ITEMS NOTED ARE NOT IN WALK-IN AS WELL - THUS NO DATE MARK OBSERVED.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Comments	CORRECTED. REACH-IN COOLER WITH RAW MEAT BELOW - BURGER AND RAW FISH ABOVE. WALK-IN COOLER WITH EGGS ON BOTTOM SHELF ON ONE SIDE. OTHER SIDE WITH RAW FISH, THEN RAW SAUSAGE, THEN BURGER AND CHICKEN.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	NOT CORRECTED. DRY ERASE BOARD (BIGGER ONE) MOVED TO WIRE SHELVING (LOOKS LIKE EGGS WAS WRITTEN AT ONE TIME BUT NOW MOSTLY ERASED) NOTHING ELSE FOR FOOD ITEMS WRITTEN. OBSERVED COOKED SAUSAGE LINKS IN PAN BY GRILL AT 46F TO 53F - NO TIME MARK. ALSO 1/2 TRAY OF RAW EGGS AT 80F (COOK STATED NOT USING THEM ANY MORE, JUST HADN'T THROWN OUT - THREW THEM OUT AS DISCUSSING - NO TIME MARK NOTED.,

Location Information    Show Partial Inspection
Name	L Georges Family Restaurant	License	XX044106
Address	36083 Plymouth  LIVONIA, MI 48150, Wayne County
Date	4/26/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	NOT CORRECTED. DISH MACHINE AT 0PPM. 2 BUCKETS OF RINSE AID WITH ONE HOOKED UP TO DETERGENT LINE AND OTHER TO RINSE LINE. THEN ONE BUCKET (EMPTY) GOING TO SANITIZER LINE, BUT STATED ON CONTAINER - POTASSIUM HYDROXIDE SOLUTION (CHLORINATED DISHWASHING COMPOUND). USE 3-COMPARTMENT SINK., ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. KNIVES AND KNIFE RACK OBSERVED THOROUGHLY CLEANED.
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Comments	NOT CORRECTED. HANDSINK AREA BY COOKLINE HAD ASHTRAY WITH USED (PARTIALLY) CIGARETTE. PERSON IN CHARGE (PIC) STATED IT WAS HERS AND THAT SHE KEEPS IT THERE, BUT SMOKES IN BACK BY OFFICE AREA WHICH IS BY 3-COMPARTMENT SINK.,
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	NOT CORRECTED. TOP PORTION FOOD PREP STILL WITH HARD BOILED EGGS AT 45F TO 47F AND FETA 43F TO 45F. BOTH IN PLASTIC AND WHOLE LID REMOVED. REACH-IN OF SAME UNIT HOLDING FOOD AT 41F OR BELOW. DISCUSSED WITH PERSON IN CHARGE (PIC) TO PUT ITEMS IN METAL BINS, INDIVIDUALLY COVER, OR STORE IN REACH-IN., ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	NOT CORRECTED. COOK STATED MOST ITEMS PREPPED TODAY FOR USE TOMORROW, BUT COULD LAST INTO A THIRD DAY. 2 CONTAINERS OF HAM AND 1 CONTAINER CORNED BEEF WITH DATES OF 4/20 AND 4/21 - REFLECT PREP DATES. OTHER ITEMS WITHOUT DATE MARKING - HOMEMADE RANCH (PIC STATED JUST MADE TODAY), COOKED SAUSAGE LINKS, TUNA SALAD - OBSERVED TODAY. ALSO HAVE OTHER ITEMS REQUIRING USE BY DATE MARKINGS. (HARD BOILED SHELLED EGGS)., ,
Violation (Critical)	Safe/Unadult./Honestly Present (3-101.11)
Comments	CORRECTED. OBSERVED CAN OF KETCHUP BEING POURED INTO APPROVED FOOD CONTAINER. A RISK CONTROL PLAN HAS BEEN RECEIVED.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Comments	NOT CORRECTED. REACH-IN COOLER HAD RAW GYRO MEAT AND STEAK ABOVE DELI TURKEY AND CORNED BEEF. PIC DID MOVE ITEMS AT TIME OF INSPECTION. ALSO WALK-IN HAD RAW BURGER ABOVE DRESSINGS AND FISH ABOVE BUTTER AND CREAMERS.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	NOT CORRECTED. OBSERVED DRY ERASE BOARD WITH COLUMNS FOR ITEMS AND IN/OUT TIMES, BUT NOTHING ELSE WRITTEN. PAN WITH COOKED SAUSAGE LINKS AT COOKLINE AT 73F TO 75F (COOK STATED THERE FOR 1 TO 1 1/2 HOURS). PIC STATED ITEMS ARE WRITTEN DOWN ON DRY ERASE BOARD DURING RUSH WHEN MULTIPLE ITEMS LEFT OUT FOR WORKING SUPPLY. A RISK CONTROL PLAN HAS BEEN RECEIVED., ,

Location Information    Show Partial Inspection
Name	L Georges Family Restaurant	License	XX044106
Address	36083 Plymouth  LIVONIA, MI 48150, Wayne County
Date	4/10/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Items	Chlorine solution concentration
Locations	dish machine(s)
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	DISH MACHINE AT 0PPM OF CHLORINE SANITIZER. NOTICED THE LINE FROM BUCKET OF RINSE SOLUTION WAS ACTUALLY GOING TO SANITIZER PART ON MACHINE. LINE FROM BUCKET OF SANITIZER WAS GOING TO DETERGENT PART ON MACHINE. EXPLAINED TO PERSON IN CHARGE AND LINES SWITCHED. INSPECTOR PRIMED SANITIZER LINE TO RUN SANITIZER THROUGH, BUT MACHINE STILL AT 0PPM. MUST BE REPAIRED. 3-COMPARTMENT SINK MUST BE USED UNTIL REPAIRS MADE TO DISH MACHINE., , ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	KNIVES ARE DIRTY AND STORED ON MAGNETIC KNIFE RACK. MUST CLEAN KNIVES BEFORE STORING AND KEEP RACK CLEAN.,
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Employee(s)
Locations	kitchen
Problems	Smoking
Corrections	Smoke only in designated areas as restricted above.
Comments	HANDSINK BY ICE MACHINE JUST BEFORE GRILL LINE HAD ASHTRAY WITH PARTLY SMOKED CIGARETTE AND MATCHES. PACKAGE OF CIGARETTES ON WIRE SHELVES WITH FOOD PRODUCTS. MUST SMOKE IN DESIGNATED AREA - OFFICE OR OUTSIDE., ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	TOP PART FOOD PREP COOLER HAD HARD BOILED EGGS 43F TO 46F, AND FETA AT 45F/46F. REACH-IN OF SAME UNIT HAD ITEMS (HAM, CHICKEN AT 38F). NO LID ON TOP PART OF FOOD PREP. MUST HOLD HARD BOILED EGGS AND FETA AT 41F OR BELOW., , ,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	FOOD PREP AT COOKLINE HAD METAL BIN FULL OF SLICED HAM, SLICED TURKEY, GRILLED CHICKEN BREAST, GYRO MEAT - ALL WITH NO DATE MARKS. WALK-IN COOLER HAD TUBS (TZAZIKI SAUCE TUBS) WITH FETA CHEESE, CHUNKS OF HAM, CHICKEN, TUNA SALAD - WITHOUT DATE MARKS. ALSO PAN OF COOKED SAUSAGE LINKS (COOK STATED FOR TOMORROW) NOT DATED. MUST DATE MARK ITEMS. FOR EXAMPLE, SAUSAGE LINKS COOKED TODAY, 4/10/07, HAS SHELF LIFE OF 7 DAYS WITH DAY 1 AS DAY COOKED/PREPPED, SO MARK ON TRAY OF SAUSAGE USE BY DATE OF 4/16/07., , ,
Violation (Critical)	Safe/Unadult./Honestly Present (3-101.11)
Items	Food
Problems	Not protected
Corrections	Store in protected manner.
Comments	CAN OF OPENED KETCHUP IN 2-DOOR BEVEARGE AIR COOLER. MUST BE STORED IN CLEAN FOOD GRADE CONTAINER IMMEDIATELY AFTER OPENING. THIS IS A REPEAT ITEM FROM THE LAST ROUTINE INSPECTION, REQUIRING A RISK CONTROL PLAN BE FILLED OUT AND FAXED TO 734-727-7165, ATTN: TERRY LINNA, BY THURSDAY, 4/12/07, 4:30PM.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Raw ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	WALK-IN COOLER HAD RAW FISH ABOVE BATTER AND NEXT TO SAUCES AND CAKE. ALSO RAW BURGER NEXT TO FRIES AND SALAD AND ABOVE LETTUCE. MUST STORE BELOW AND AWAY FROM READY TO EAT FOODS., ,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s)
Problems	Without time control mark
Corrections	Provide clear easy to read time marks.
Comments	3 TRAYS OF EGGS SITTING OUT AT GRILL LINE. DRY ERASE BOARD HANGING UP, BUT NO TIME MARKING NOTED. ALSO, MANY OTHER FOOD ITEMS HELD OUT ON FOOD PREP THAT ARE USED FOR RUSHES AND NOT HELD COLD - METAL BIN OF COOKED SAUSAGE PATTIES 60F TO 62F, ITEMS IN OTHER BINS - SLICED HAM 61F, CUBED GRILLED CHICKEN 43F TO 47F, COOKED POTATO FOR HASHBROWNS 62F TO 63F, CUT UP SAUSAGE LINKS 59F/60F, CHUNKS OF HAM 60F/61F. AT GRILL LINE IS COOKED SAUSAGE LINKS AT 71F. DISCUSSED WITH COOK AND HE STATED HE KNEW TO TIME MARK, BUT ITEMS ONLY OUT FOR A FEW HOURS. THIS ITEM IS A REPEAT FROM LAST ROUTINE INSPECTION, REQUIRING A RISK CONTROL PLAN BE FILLED OUT, FAX TO 734-727-7165 ATTN: TERRY LINNA BY THURS, 4/12/07, 4:30PM., , ,
Violation	Dressing Areas/Lockers, Design (