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Location Information    Show Partial Inspection
Name	M & A ASSOCIATES, LLC	License	NORTH 15
Address	4429 WAYNE  WAYNE, MI 48184, Wayne County
Date	6/22/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	CORRECTED BY RESTRICTING EMPLOYEE SMOKING TO OUTDOORS AND GUM CHEWING TO BREAK PERIODS. NO CIGARETTE BUTTS OR ASHTRAYS OBSERVED.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Comments	CORRECTED BY TRAINING EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS. SIGN POSTED AND REPORTING AGREEMENTS SIGNED. RCP SUBMITTED.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CORRECTED BY SANITIZING WARES AS REQUIRED. 200PPM QUAT OBSERVED AT 3-COMPARTMENT SINK. RISK CONTROL PLAN SUBMITTED.

Location Information    Show Partial Inspection
Name	M & A ASSOCIATES, LLC	License	NORTH 15
Address	4429 WAYNE  WAYNE, MI 48184, Wayne County
Date	6/7/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Problems	Smoking
Corrections	Smoke only in designated areas as restricted above.
Comments	1. OBSERVED ASHTRAY FULL OF CIGARETTE BUTTS IN REAR AREA 2. OBSERVED PARTIALLY SMOKED CIGARETTE ON PIZZA PREP TABLE 3. OBSERVED EMPLOYEE CHEWING GUM WHILE PREPARING FOOD EMPLOYEES MAY NOT SMOKE IN THE FACILITY. EMPLOYEES MAY NOT EAT OR CHEW GUM WHILE WORKING WITH FOOD. RESTRICT SMOKING TO OUTDOORS. RESTRICT EATING AND CHEWING GUM TO AREAS WHERE FOOD OR FOOD ITEMS CANNOT BECOME CONTAMINATED. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	PERSON IN CHARGE IS NOT KNOWLEDGEABLE ON THE BIG 5 ILLNESSES AND THE ILLNESS SYMPTOMS THAT EMPLOYEES MUST REPORT AND MUST BE RESTRICTED FROM WORKING IN THE FACILITY. TRAIN ALL EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT CRITICAL VIOLATION.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Quaternary ammonia solution
Problems	Not immersed in For at least 30 seconds
Corrections	Submerse for at least 30 seconds.
Comments	EMPLOYEE IS KNOWLEDGEABLE ON THE SET-UP OF THE 3-COMPARTMENT SINK FOR WARE WASHING BUT NO QUATERNARY AMMONIUM SANITIZER IS PRESENT IN THE FACILITY. ALL WARES MUST BE SANITIZED AFTER WASHING AND RINSING. OBTAIN SANITIZER IMMEDIATELY. BLEACH MAY ALSO BE USED AS SANITIZER. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT CRITICAL VIOLATION.,
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink kitchen
Problems	Not provided
Corrections	Provide adequate supply of soap at all hand sinks.
Violation	Junctures, Coved/Enclosed/Seal (6-201.13)
Items	Floor(s) juncture
Problems	Not coved
Corrections	Install coving
Violation	Repairing (6-501.11)
Items	Physical facilities Ceiling(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	1. REPLACE MISSING OR DAMAGED CEILING TILES THROUGHOUT THE FACILITY. 2. REPLACE THE MISSING FLOOR TILES IN THE WALK-IN COOLER.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	4/30/2010
Notes	Routine Inspection:

Inspection Results
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Non-food contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE GE COOLER USED FOR PITCHERS AND GLASSES. REMOVE ICE FROM BOTTOM OF BEER COOLER (4TH DOOR). PRIOR TO USING THE KITCHENM CLEAN THE EQUIPMENT. CLEAN THE CABINET UNDER THE BAR HANDSINK.,

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	10/27/2009
Notes	Routine Inspection:

Inspection Results
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Locations	hand wash sink(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDED DURING THE VISIT. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	5/12/2009
Notes	Routine Inspection:

Inspection Results
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	hand wash sink(s) men's restroom
Problems	In poor repair
Corrections	Repair/replace.
Comments	IN ADDITION TO 2 CEILING TILES REPAIR.

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	11/12/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	under the bar counter
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	5/12/2008
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Ice machine(s) interior
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	REMOVE RUST.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	hand wash sink(s) restroom(s)
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	M & J BALL PARK	License	046825
Address	858 DIX  LINCOLN PARK, MI 48146, Wayne County
Date	11/12/2007
Notes

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	back room ceiling
Problems	Soiled
Corrections	Keep clean.
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	ceiling tiles
Problems	In poor repair
Corrections	Repair/replace.
Comments	COUPLE OF CEILING TILES ARE MISSING. DO REPAIR.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	8/26/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	2/24/2010
Notes	Routine Inspection:

Inspection Results
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Locations	Dining area ceiling tiles
Problems	Not constructed, designed, installed to be Smooth
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	MISSING CEILING TILE NEAR DINING TABLE - REPLACE.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	8/28/2009
Notes	Routine Inspection:

Inspection Results
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Locations	Dining area ceiling tiles
Problems	Not constructed, designed, installed to be Smooth
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	MISSING CEILING TILES ABOVE DINING TABLE - REPLACE.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	2/23/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	beneath the display cooler Front Counter
Problems	Soiled
Corrections	Keep clean.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Locations	Dining area ceiling tiles
Problems	Not constructed, designed, installed to be Smooth
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	MISSING CEILING TILES ABOVE DINING TABLES - REPLACE.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	8/22/2008
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	Facility ceiling vents
Problems	Not clean
Corrections	Keep clean
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	hot water faucet 2-compartment sink
Problems	Not maintained
Corrections	Maintain in good repair

Location Information    Show Partial Inspection
Name	M & M CAFE	License	030773
Address	13714 MICHIGAN AVE  DEARBORN, MI 48126, Wayne County
Date	2/20/2008
Notes	Routine Inspection:

Inspection Results
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	Wait station wiping cloth container
Problems	Stored in Less than 50-100 ppm chlorine
Corrections	Store wiping cloths in 50-100 ppm chlorine.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	5/27/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	5/4/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	LARGE CONTAINER OF SAUSAGES STORED AT ROOM TEMPERATURE AT 92F....MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW ..OR AT 135F OR ABOVE.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	RAW BEEF STORED NEXT TO RAW CHICKEN ON BOTTOM SHELF OF REACH IN COOLER......STORE RAW CHICKEN SEPARATE FROM RAW BEEF......THIS IS NOT A REPEAT VIOLATION SINCE OPERATOR HAS BEEN ALLOWED TO TO THE ABOVE AT PREVIOUS INSPECTIONS......DISCUSSED PROVIDING A SMOOTH EASILY CLEANABLE BARRIER BETWEEN RAW CHICKEN AND RAW BEEF......OPERATOR INDICATES THAT HE WILL BE ABLE TO MAKE THE BARRIER AND CORRECT THE PROBLEM.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not accessible
Corrections	Handwashing sinks are to be accessible for use at all times
Comments	DISCONTINUE WATER PITCHER STORAGE IN THE HANDWASH SINK......MAINTAIN HAND IINK ACCESSIBLE AT ALL TIMES.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	11/19/2009
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	11/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Molluscan Shellfish, Original (3-203.11)
Items	Molluscan shellfish
Problems	Removed from original container
Corrections	Do not remove from original container until sale or use
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not accessible
Corrections	Handwashing sinks are to be accessible for use at all times

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	5/7/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	USE LIDDED CUP WITH STRAWS FOR DRINKS IN WORK AREAS......CORRECTED AT VISIT BY PUTTING ON A LID ON OPEN DRINK.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	PROVIDE DISCARD DATES ON POTENTIALLY HAZARDOUS / READY TO EAT FOODS SUCH AS SLICED HAM.....ALSO SOME FOODS HAVE LABELS BUT NO DATES ON LABEL .......ENSURE DATES ARE NOT SMEARED OFF / USE A MARKER OR PEN THAT IS PERMANENT.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Comments	SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ FAX: 734-727-7165 BY 5-7-2009.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not accessible
Corrections	Handwashing sinks are to be accessible for use at all times
Comments	DISCONTINUE PITCHER STORAGE IN HANDWASH SINK...MAINTAIN SINKS ACCESSIBLE FOR USAGE AT ALL TIMES ...DO NOT BLOCK ACCESSIBLITY FOR USAGE BY STORING EQUIPMENT IN SINK.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	061209
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	11/25/2008
Notes	Follow-up/crit added:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.

Location Information    Show Partial Inspection
Name	M & M CAFE	License	PR08-060
Address	44284 CHERRY HILL  CANTON, MI 48187, Wayne County
Date	6/3/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Food item(s) handled
Problems	Handled with bare hands
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	COOK OBSERVED HANDLING EGGS , CRACKING EGGS, AND HANDLING COOKED BACON AND TOAST WITHOUT CHANGING GLOVES OR WASHING HANDS. CHANGE GLOVES AND WASH HANDS BETWEEN GLOVE CHANGES AFTER HANDLING RAW EGGS OR OTHER RAW ANIMAL FOODS BEFORE HANDLING COOKED FOOD PRODUCTS (IE BACON) OR BEFORE HANDLING TOAST. OPERATOR MAY CONSIDER A 2 PERSON SYSTEM, WHERE ONLY THE COOK HANDLES THE EGGS OR RAW MEAT AND USES UTENSILS TO HANDLE THE COOKED FOOD EGG, BACON, ETC.....THE 2ND PERSON COULD THEN HANDLE TOAST PREPARATION WEARING GLOVES HOWEVER, WITH ONE PERSON COOKING, THE COOK WILL BE REQUIRED TO CHANGE GLOVES AFTER CONTAMINATION (SUCH AS CRACKING RAW EGGS) AND WASH HANDS BEFORE PUTTING ON THE NEW GLOVES TO HANDLE READY TO EAT EAT FOODS SUCH AS TOAST OR COOKED BACON.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	PROVIDE DISCARD DATES ON POTENTIALLY HAZARDOUS / READY TO EAT FOODS OR POTENTIALLY HAZARDOUS FOODS/INDIVIDUALLY REHEATED (SUCH AS SLICED HAM , SLICED TURKEY, CHICKEN SALAD, TUNA SALAD, AND COOKED RICE). ADD 6DAYS TO DATE OF PREPARATION OR DATE PULLED FROM FREEZER TO DTERMINE DISCARD DATE.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Comments	SCREEN AND EDUCATE ALL EMPLOYEES (BEFORE THE FIRST DAY OF WORK OR TRAINING) FOR THE BIG 4 FOODBORNE ILLNESSES, SYMPTOMS, AND RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS......EMPLOYEES WERE NOT TRAINED AT TIME OF VISIT.....PROVIDED OPERATOR NEW HEALTH FORMS (1A & 1B) AND SYMPTOM HANDOUT FOR USAGE IN EMPLOYEE TRAINING AND EDUCATION.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	STORE RAW MEAT (IE CHICKEN) SEPARATE FROM OTHER FOODS SUCH AS CHEESE OR COOKED HAM,
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	M J S TRIPLE DIPPER	License	030935
Address	7805 ALLEN RD  ALLEN PARK, MI 48101, Wayne County
Date	5/1/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	THE DRAIN LINE FROM THE ICE MACHINE, NEAR THE HOT WATER HEATER WAS POSITIONED INSIDE THE FLOOR DRAIN BENEATH. A DIRECT CONNECTION SHALL NOT EXIST BETWEEN AN ICE MACHINE DRAIN LINE AND THE SEWAGE SYSTEM (FLOOR DRAIN). PROVIDE AN AIR GAP BETWEEN THE END OF THE DRAIN LINE AND THE RIM OF THE FLOOR DRAIN, BY SECURELY ELEVATING THE LINE AT LEAST 1 INCH OVER THE RIM OF THE FLOOR DRAIN. THIS IS A CRITICAL VIOLATION. IN A SECOND INCIDENT, THE DRAIN LINE FROM THE ICE BIN NEAR THE FRONT OF THE ESTABLISHMENT DID NOT HAVE AN AIR GAP WITH RESPECT TO THE FLOOR DRAIN BENEATH IT. PROVIDE AN AIR GAP BETWEEN THIS DRAIN LINE AND THE FLOOR DRAIN BENEATH BY SECURELY ELEVATING IT AT LEAST 1 INCH ABOVE THE RIM OF THE FLOOR DRAIN. THIS IS A CRITICAL VIOLATION. THE ABSENCE OF AN AIR GAP AT ONE THE ICE MACHINES/BINS WAS CITED DURING THE LAST ROUTINE INSPECTION. THEREFORE TODAY'S VIOLATION WILL BE CONSIDERED A REPEAT CRITICAL VIOLATION. A RISK CONTROL PLAN WILL BE ISSUED TO THE PERSON IN CHARGE. A RE VISIT WILL BE CONDUCTED WITHIN 15 DAYS OF TODAY'S INSPECTION TO CHECK THE STATUS OF THESE REPAIRS.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	3- 4 HOT DOGS WERE FOUND IN A PREP COOLER (NEAR A REACH IN FREEZER) AT A TEMPERATURE OF 51 DEGREES FAHRENHEIT. IF HELD IN REFRIGERATED POTENTIALLY HAZARDOUS FOODS SHALL BE KEPT EITHER COLD AT 41 DEGREES FAHRENHEIT OR LESS. THE PERSON IN CHARGE DISCARDED THE HOT DOGS AT THE TIME OF INSPECTION. EITHER REPAIR THIS COOLER SO THAT IT MAINTAINS POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES FAHRENHEIT OR LESS OR DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS PREP COOLER. INSTEAD STORE THEM IN THE WALK IN COOLER WHICH WAS FOUND TO KEEP FOODS AT 41 DEGREES FAHRENHEIT OR LESS. THIS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO CHECK THAT THIS PREP COOLER IS MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES FAHRENHEIT OR LESS OR THAT THESE FOODS ARE NO LONGER BEING STORED IN THIS COOLER. ,
Violation	Service Sink (5-203.13)
Items	Mop/utility sink(s)
Problems	Not provided
Corrections	Provide.
Comments	UPON INTERVIEWING THE PERSON IN CHARGE, IT WAS FOUND THAT THE ESTABLISHMENT DOES NOT HAVE A MOP SINK AND THAT WASTE MOP WATER IS DISPOSED OF DOWN THE EMPLOYEE RESTROOM TOILET. AT LEAST 1 MOP SINK SHOULD BE PRESENT AT THE ESTABLISHMENT FOR THE DISPOSAL OF WASTE MOP WATER AND SIMILAR WASTES. PLEASE INSTALL A MOP SINK OR APPLY FOR A VARIANCE FOR AN ALTERNATIVE MEANS OF DISPOSING OF SPENT MOP WATER. EITHER AN INSTALLED MOP SINK OR AN APPROVED VARIANCE WILL BE CHECKED FOR AT THE NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	M J S TRIPLE DIPPER	License	030935
Address	7805 ALLEN RD  ALLEN PARK, MI 48101, Wayne County
Date	6/7/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	CORRECTION MADE: OBSERVED THE ORDER THE THREE COMPARTMENT SINKS PROPERLY ARRANGED SO THAT THE "RINSE & SANITIZE SINKS" DRAIN LINES ARE SAFE- WASTED THROUGH USE OF A PROPERLY SIZED AIR-GAP.
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	CORRECTION MADE: OBSERVED THE 3/4"THREADS MARRED TO PREVENT A HOSE CONNECTION TO THE HAND WASH FAUCET.
Violation	Food Contact Surfaces and Uten (4-602.11)
Comments	Corrective Actions Observed: "No" mold build-up on the soda pop nozzles due to a daily frequency of cleaning and sanitizing.
Violation	Rinsing procedures (4-603.16)
Comments	CORRECTION MADE: OBSERVED 2ND COMPARTMENT SINK DESIGNATED FOR CLEAR WATER RINSE, FOLLOWED BY USE OF THE 3 RD COMPARTMENT SINK FOR SANITIZING.

Location Information    Show Partial Inspection
Name	M J S TRIPLE DIPPER	License	030935
Address	7805 ALLEN RD  ALLEN PARK, MI 48101, Wayne County
Date	5/17/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided At hand sink
Corrections	provide
Comments	B.) OBSERVED An unapproved Hand Held Spray with a Slip-On Faucet Adaptor. Remove the unapproved Hand Held Spray with the Slip-On Faucet Adaptor. And Replace with a 3/4" threaded hand held hose spray and connect to a water spigot with an approved 3/4" AVB back flow device in between., A.) OBSERVED An Unprotected 3/4" Threaded HOSE SPIGOT located at the front HAND WASH faucet. DO INSTALL AN APPROVED BIB-TYPE (AVB) ATMOSPHERIC VACUUM BREAKER ON THE FAUCET. OTHERWISE, REMOVE, COVER OR MAR THE WATER FAUCET'S 3/4" HOSE THREADS. , B.) OBSERVED An unapproved Hand Held Spray with a Slip-On Faucet Adaptor. Remove the unapproved Hand Held Spray with the Slip-On Faucet Adaptor. And Replace with a 3/4" threaded hand held hose spray and connect to a water spigot with an approved 3/4" AVB back flow device in between. CORRECTION MADE: AVB INSTALLED ON THE HOT WATER TANK FOR PROTECTED WATER HOSE USE.,
Violation	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Problems	Not cleaned At least every 24 hours
Corrections	Clean as specified above.
Comments	OBSERVED: Mild mold accumulation in the soda pop nozzle orifice. i.) Do increase the frequency of cleaning & sanitizing to once every 24 hours. ii) Use a mild sanitizer solution to submerge the pop nozzles for 1 minute and to swab the fountain head openings. iii) Reattach nozzle assemblies & allow to air dry before use.,
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water Dipper well turned off
Corrections	Keep dipper well turned on.
Comments	CORRECTION MADE: OBSERVED WATER FLOW RESTORED TO THE RUNNING DIPPER WELL.
Violation	Rinsing procedures (4-603.16)
Items	Washed equipment/utensil(s)
Problems	Not rinsed After washing and before sanitizing
Corrections	Provide distinct clear water rinse after washing and before sanitizing.
Comments	OBSERVED SANITIZER IN 2ND COMPARTMENT SINK. REPLACE WITH CLEAR RINSE WATER AND FILL THE 3RD COMPARTMENT SINK WITH A SANITIZER SOLUTION.,

Location Information    Show Partial Inspection
Name	M. HALL ENTERPRISES INC dba TIM HORTON'S	License	062849
Address	45515 MICHIGAN AVE.  CANTON TWP, MI 48188, Wayne County
Date	3/4/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	M. HALL ENTERPRISES INC dba TIM HORTON'S	License	062849
Address	45515 MICHIGAN AVE.  CANTON TWP, MI 48188, Wayne County
Date	2/9/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored above 41 degrees f
Corrections	Store above 140 degrees F.
Comments	HASH BROWN PATTIES RECORDED AT 68F....MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 135F OR ABOVE...OR AT 41F OR BELOW.

Location Information    Show Partial Inspection
Name	M. HALL ENTERPRISES INC dba TIM HORTON'S	License	062849
Address	45515 MICHIGAN AVE.  CANTON TWP, MI 48188, Wayne County
Date	9/1/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	M. HALL ENTERPRISES INC dba TIM HORTON'S	License	062849
Address	45515 MICHIGAN AVE.  CANTON TWP, MI 48188, Wayne County
Date	2/25/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.

Location Information    Show Partial Inspection
Name	M. HALL ENTERPRISES INC dba TIM HORTON'S	License	NORTH06
Address	45515 MICHIGAN AVE.  CANTON TWP, MI 48188, Wayne County
Date	2/25/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.

Location Information    Show Partial Inspection
Name	MABUHAY FILIPINO RESTAURANT	License	061215
Address	4203 OLD CANTON CENTER RD  AND 4211 CANTON CENTER RDCANTON TWP, MI 48188, Wayne County
Date	2/17/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	RAW CHICKEN AT 52F, RAW PORK ROLL AT 67F, COOKED PORK AT 87F......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW ...OR ..AT 135F OR ABOVE, SUBMIT RIISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ FAX 734-727-7165,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	DISCONTINUE PEPPER STORAGE NEXT TO RAW CHICKEN ON COUNTER AND RAW GROUND PORK ON SECOND SHELF OF UPRIGHT COOLER NEXT TO COOKED FOODS......STORE RAW MEATS ON BOTTOM SHELVING SEPARATE FROM COOKED FOODS AND VEGETABLES......CORRECTED AT TIME OF VISIT BY RELOCATING RAW PORK TO BOTTOM SHELF AND PEPPERS TO A DIFFERENT LOCATION. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ FAX 734 -727-7165.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from
Corrections	Relocate.
Comments	PROVIDE SMOOTH EASILY CLEANABLE NON-ABSORBANT BARRIER BETWEEN SOAP DISPENSER AND FOOD INGREDIENTS AT PREP COUNTER BACK OR MOVE PREP TABLE AWAY FROM HANDWASH SINK.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Problems	Stored above 41 degrees f thawed or partially thawed
Corrections	Store under refrigeration.
Comments	PROPERLY THAW FOODS SUCH AS RAW CHICKEN, PORK, AND BEEF: 1. IN REACH IN COOLER 2. UNDER COLD RUNNING WATER 3. IN MICROWAVE OR 4. IN THE COOKING PROCESS.

Location Information    Show Partial Inspection
Name	MABUHAY FILIPINO RESTAURANT	License	061215
Address	4203 OLD CANTON CENTER RD  AND 4211 CANTON CENTER RDCANTON TWP, MI 48188, Wayne County
Date	8/28/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN CUTTING BOARD USED FOR RAW MEAT CUTTING AFTER USING TO PREVENT CROSS CONTAMINATION OF OTHER EQUIPMENT ( PLASTIC BOWL SITTING ON CUTTING BOARD).
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKED PORK WITH VEGETABLES RECORDED AT 11OF......MAINTAIN POTENTIALLY HAZARDOUS FOODS AT( 41F OR BELOW ) OR AT (135F OR ABOVE)
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	PROVIDE DISCARD DATES ON POTENTIALLY HAZARDOUS / READY TO EAT FOODS SUCH AS : COOKED RICE, CHOPPED PORK, LIVER SPREAD. ADD 6 DATES TO THE DAY PREPARED OR THE DAY PUT INTO THE COOLER OR THE DAY OPENED TO DETERMINE THE DISCARD DATE.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Comments	SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES , SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	STORE RAW ANIMAL FOODS SUCH AS ( RAW EGG AND RAW PORK ) ON BOTTOM SHELF OF UPRIGHT COOLER....DO NOT STORE RAW ANIMAL FOODS NEXT TO VEGETABLES OR OTHER NON RAW MEAT FOODS OR OVER NON RAW ANIMAL FOODS.......MOVE RAW EGG AND RAW PORK TO BOTTOM SHELF........CORRECTED AT TIME OF VISIT.

Location Information    Show Partial Inspection
Name	MABUHAY FILIPINO RESTAURANT	License	XX061215
Address	4203 OLD CANTON CENTER RD  AND 4211 CANTON CENTER RDCANTON TWP, MI 48188, Wayne County
Date	2/17/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	RAW CHICKEN AT 52F, RAW PORK ROLL AT 67F, COOKED PORK AT 87F......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW ...OR ..AT 135F OR ABOVE, SUBMIT RIISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ FAX 734-727-7165,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	DISCONTINUE PEPPER STORAGE NEXT TO RAW CHICKEN ON COUNTER AND RAW GROUND PORK ON SECOND SHELF OF UPRIGHT COOLER NEXT TO COOKED FOODS......STORE RAW MEATS ON BOTTOM SHELVING SEPARATE FROM COOKED FOODS AND VEGETABLES......CORRECTED AT TIME OF VISIT BY RELOCATING RAW PORK TO BOTTOM SHELF AND PEPPERS TO A DIFFERENT LOCATION. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ FAX 734 -727-7165.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from
Corrections	Relocate.
Comments	PROVIDE SMOOTH EASILY CLEANABLE NON-ABSORBANT BARRIER BETWEEN SOAP DISPENSER AND FOOD INGREDIENTS AT PREP COUNTER BACK OR MOVE PREP TABLE AWAY FROM HANDWASH SINK.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Problems	Stored above 41 degrees f thawed or partially thawed
Corrections	Store under refrigeration.
Comments	PROPERLY THAW FOODS SUCH AS RAW CHICKEN, PORK, AND BEEF: 1. IN REACH IN COOLER 2. UNDER COLD RUNNING WATER 3. IN MICROWAVE OR 4. IN THE COOKING PROCESS.

Location Information    Show Partial Inspection
Name	MACGOWAN ELEMENTARY SCHOOL	License	030275
Address	18255 KINLOCH  REDFORD, MI 48240, Wayne County
Date	10/6/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACGOWAN ELEMENTARY SCHOOL	License	030275
Address	18255 KINLOCH  REDFORD, MI 48240, Wayne County
Date	10/3/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	The can opener blade has dried food debris on it. Clean to sight and touch on a daily basis. The can opener was cleaned to sight and touch in my presence. Violation was corrected.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The milk cooler has a build-up of ice on the inside walls. Defrost the cooler to remove the ice.

Location Information    Show Partial Inspection
Name	MACGOWAN ELEMENTARY SCHOOL	License	030275
Address	18255 KINLOCH  SEE TWP, 48240, Wayne County
Date	10/25/2007
Notes

Location Information    Show Partial Inspection
Name	MACGOWAN ELEMENTARY SCHOOL	License	030275
Address	18255 KINLOCH  SEE TWP, 48240, Wayne County
Date	1/11/2007
Notes

Inspection Results
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Comments	Person in charge did not know what the concentration of chlorine should be for sanitizing in the 3 compartment sink. Provide 50 - 100 ppm of chlorine in the sanitizing rinse. This violation was corrected in my presence. The person in charge provided 100 ppm of chlorine in the final rinse.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Comments	Person in charge did not know what the concentration of chlorine should be for sanitizing in the 3 compartment sink. Provide 50 - 100 ppm of chlorine in the sanitizing rinse. This violation was corrected in my presence. The person in charge provided 100 ppm of chlorine in the final rinse.
Violation	Floors, Walls, and Ceilings (6-201.11)
Comments	Repair the damaged ceiling above the circuit breaker box. to provide a smooth easily cleanable surface.
Violation	Floors, Walls, and Ceilings (6-201.11)
Comments	Repair the damaged ceiling above the circuit breaker box. to provide a smooth easily cleanable surface.
Violation	Food storage (3-305.11)
Comments	Salad dressings used by the PTO are stored on the floor of the dry storage room. Store food items at least 6 inches above the floor on food cart or shelf.
Violation	Food storage (3-305.11)
Comments	Salad dressings used by the PTO are stored on the floor of the dry storage room. Store food items at least 6 inches above the floor on food cart or shelf.
Violation	Hair Restraint Effectiveness (2-402.11)
Comments	Food handler was not wearing a hat or hair net. She was not aware she needed to wear one. She put on a hair net in my presence.
Violation	Hair Restraint Effectiveness (2-402.11)
Comments	Food handler was not wearing a hat or hair net. She was not aware she needed to wear one. She put on a hair net in my presence.

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	4/20/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	10/9/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CHLORINE CONCENTRATION AT 50 PPM DURING DISH MACHINE RINSE CYCLE. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	10/8/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	ICED TEA AND COFFEE CREAMER STORED BELOW EGGS, SAUSAGE. RAW ANIMAL FOODS MUST BE STORED BELOW/AWAY FROM READY-TO-EAT FOODS. CORRECTED AT TIME OF INSPECTION BY MOVING ICED TEA AND CREAMER TO A DIFFERENT REACH-IN COOLER.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION BELOW 50PPM DURING DISH MACHINE RINSE CYCLE. CHLORINE MUST BE 50-100 PPM TO EFFECTIVELY SANITIZE. ADJUST MACHINE TO SUPPLY PROPER AMOUNT OF CHLORINE. COMPLETE RISK CONTROL PLAN.,

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	4/16/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION DURING DISH MACHINE RINSE CYCLE BELOW 50 PPM. CORRECTED AT TIME OF INSPECTION BY RESTORING SANITIZER TO 100 PPM DURING RINSE CYCLE.

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	10/29/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	OBSERVED WAIT STAFF HANDLING TOAST WITH BARE HANDS. EMPLOYEES MUST USE UTENSILS OR WEAR GLOVES WHEN HANDLING READY-TO-EAT FOODS. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 11-7-08 TO VERIFY COMPLIANCE.,

Location Information    Show Partial Inspection
Name	MACK 7 CAFE	License	029931
Address	19218 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	4/25/2008
Notes	Routine Inspection:

Inspection Results
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEES PREPARING FOOD NOT WEARING HAT OR HAIRNET. EVERYONE WORKING WITH FOOD MUST WEAR A HAT OR HAIRNET.

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	6/30/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	HAM AND FETA CHEESE IN PREP COOLER AT 40F. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	5/17/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	PREP COOLER HOLDING BACON AT 45F, DICED HAM AT 48F IN TOP. DELI MEAT IN BOTTOM AT 45F. YOU MAY RECEIVE NOTICE OF AN OFFICE CONSULTATION REGARDING THIS VIOLATION.,

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	5/6/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	POP NOZZLES ARE CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	MENU ADVISORY ON BREAKFAST MENU. VIOLATION CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	MASHED POTATOES HELD AT 149F. VIOLATION CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	PREP COOLER HOLDING FETA CHEESE AT 55F, HAM AT 50F IN TOP. BOTTOM AIR TEMP AT 48F. BRING FOOD TEMPERATURES DOWN TO 41F OR BELOW. WILL RETURN ON/ABOUT 5-13-10., ,

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	4/19/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	POP NOZZLES HAVE SOME MOLD GROWTH. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE DAILY.,
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	NO MENU ADVISORY ON BREAKFAST MENU. PROVIDE.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 140 degrees f
Corrections	Store above 140 degrees F.
Comments	MASHED POTATOES IN HOT HOLDING UNIT AT 130F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/ABOVE 135F. UNIT WAS ADJUSTED WHILE ONSITE.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKLINE PREP COOLER NEAREST CASH REGISTER HOLDING SAUSAGE AT 47F, FETA CHEESE AT 45F, DICED HAM AT 45F, COOKED CHICKEN AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKLINE PREP COOLER NEAREST CASH REGISTER HOLDING SAUSAGE AT 47F, FETA CHEESE AT 45F, DICED HAM AT 45F, COOKED CHICKEN AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES., , ,
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	FLOOR TILES DAMAGE/MISSING. REPAIR/REPLACE.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED WIPING CLOTH ON PREP SURFACE. STORE WIPING CLOTHS IN SANITIZER SOLUTION.

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	11/3/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	HOME FRIES HELD HOT ON GRILL ABOVE 135F OR IN REACH-IN COOLER AT/BELOW 41F. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	MACK AVENUE DINER	License	033031
Address	19841 MACK  GROSSE POINTE WOODS, MI 48236, Wayne County
Date	10/20/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	OBSERVED CONTAINER OF HOME FRIES ABOVE GRILL AT 89F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD BELOW 41F OR ABOVE 135F. KEEP HOME FRIES UNDER REFRIGERATION OR IF TAKEN OUT OF REFRIGERATION TIME MARK CONTAINER TO BE DISCARDED IF NOT USED WITHIN 4 HOURS.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SHELVES AND BOTTOM INTERIOR OF REACH-IN COOLERS AND PREP COOLER IS SOILED. CLEAN AS OFTEN AS NECESSARY TO KEEP CLEAN.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures Ceiling
Problems	Soiled
Corrections	Keep clean.
Comments	DUSTY CEILING. KEEP CLEAN TO AVOID DUST GETTING INTO FOOD.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly Covered
Corrections	Cool items uncovered on the top shelf of cooler.
Comments	OBSERVED MEAT LOAF IN WALK-IN COOLER WRAPPED IN PLASTIC WRAP AT 133F. LARGE POT OF WHOLE POTATOES IN WALK-IN COOLER AT 130F. BOTH HAD BEEN IN THE COOLER FOR APPROXIMATELY ONE HOUR. KEEP FOOD UNCOVERED AND TRANSFER TO SMALLER CONTAINES TO COOL MORE QUICKLY.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BACK DOOR HAS GAP BETWEEN DOOR AND BOTTOM SILL. ELIMINATE GAP TO KEEP PESTS OUT.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	FLOOR TILES MISSING ON COOKLINE AND IN BACK PREP AREA. COUNTER NEAR HAND SINK IS WATER DAMAGED. PHYSICAL FACILITY MUST BE MAINTAINED IN GOOD REPAIR.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	7/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SLICED TOMATOES AND COLESLAW IN TOP OF PREP COOLER AT 53F, EGG SALAD IN BOTTOM OF PREP COOLER AT 51F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. IF COOLER CANNOT MAINTAIN PROPER FOOD TEMPERATURES, DEVELOP A PROCEDURE TO TIME-MARK FOOD SO THAT IT REMAINS IN THE PREP COOLER NO LONGER THAN SIX HOURS, AFTER WHICH TIME IT IS DISCARDED.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	MEAT IN BACK REACH-IN COOLER NOT SEPARATED FROM EACH OTHER. STORE RAW CHICKEN ON THE BOTTOM, RAW HAMBURGER ABOVE CHICKEN, WHOLE MEATS ABOVE HAMBURGER, FISH AND EGGS ABOVE WHOLE MEATS.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Problems	In poor repair
Corrections	Repair/replace.
Comments	GASKET ON 2-DOOR REACH-IN COOLER HAS COME APART. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE GASKET.
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapping, cover or invert to prevent contamination.
Comments	FORKS AND KNIVES PRESET ON TABLES. EATING UTENSILS MUST BE COVERED OR OTHERWISE PROTECTED FROM CONTAMINATION.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	BROOMS AND OTHER CLEANING EQUIPMENT, AND GARBAGE CAN STORED IN FRONT OF BACK HAND SINK. HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	1/15/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	NO BACKFLOW DEVICE ON UTILITY SINK FAUCET. FAUCET MUST HAVE A BACKFLOW PREVENTION DEVICE TO PRECLUDE THE BACKFLOW OF CONTAMINANTS INTO THE WATER SUPPLY. INSTALL A HOSE BIBB VACUUM BREAKER ON UTILITY SINK FAUCET.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Problems	Soiled
Corrections	Keep clean.
Comments	SLICER SOILED. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE AND SANITIZE SLICER IMMEDIATELY AFTER USE.,
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapping, cover or invert to prevent contamination.
Comments	FORKS AND KNIVES PRESET ON TABLES. EATING UTENSILS MUST BE COVERED OR OTHERWISE PROTECTED FROM CONTAMINATION.
Violation	Rinsing procedures (4-603.16)
Items	Washed equipment/utensil(s)
Problems	Not rinsed
Corrections	Provide distinct clear water rinse after washing and before sanitizing.
Comments	OBSERVED COOK WASH KNIFE THEN SANITIZE. DISHES/UTENSILS MUST BE RINSED AFTER WASHING AND BEFORE SANITIZING.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Comments	SANITIZER TEST STRIPS NOT PROVIDED. TEST STRIPS MUST BE USED TO ENSURE PROPER CONCENTRATION OF SANITIZER.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	7/9/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	UTILITY SINK FAUCET DOES NOT HAVE BACKFLOW PREVENTION. INSTALL A HOSE BIBB VACUUM BREAKER TO PREVENT BACKFLOW INTO WATER SUPPLY.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CAN OPENER BLADE AND SLICER ARE SOILED. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COOKLINE PREP COOLER HOLDING COLESLAW IN TOP AT 47F. TO GO CONTAINERS OF COLESLAW AT 60F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. REPAIR/REPLACE COOLER SO IT MAINTAINS SAFE FOOD TEMPERATURES. COMPLETELY COVER TO GO CONTAINERS WITH ICE.,
Violation (Critical)	Restriction (7-202.11)
Items	Unnecessary toxic items
Problems	Present in facility
Corrections	Remove from facility/premises.
Comments	OBSERVED CAN OF RAID IN FACILITY. ONLY THOSE PESTICIDES THAT ARE APPROVED FOR RESTAURANT USE CAN BE USED. REMOVE UNAPPROVED PESTICIDE FROM FACILITY.,
Violation	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	COLESLAW AND CHICKEN SALAD STORED IN NON-FOOD GRADE CONTAINERS. USE CONTAINERS APPROVED FOR FOOD STORAGE.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly
Comments	SOUP PLACED IN COOLER WHEN STILL HOT. COOL SOUP USING ICE BATH AND POPSICLE UNTIL SOUP REACHES 70F, THEN PLACE IN COOLER.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	MOP STORED IN MOP BUCKET. MOP MUST BE INVERTED OR HUNG TO ALLOW TO AIR DRY AFTER USE.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	OBSERVED BAG OF RED ONIONS ON FLOOR IN KITCHEN. FOOD MUST BE STORED AT LEAST 6 INCHES OFF THE GROUND.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEES WORKING WITH FOOD WITHOUT WEARING A HAT OR HAIRNET. PROVIDE HAT/HAIRNET TO ALL EMPLOYEES WORKING WITH FOOD.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	NO SOAP AT BACK HAND SINK. SOAP MUST BE AVAILABLE AT ALL HAND SINKS. PROVIDE
Violation	Kitchenware and Tableware (4-904.11)
Items	Kitchenware and tableware sanitized utensils spoons
Problems	Allows for contamination of food-contact/lip-contact surfaces
Corrections	Handle so as to prevent contamination.
Comments	SOUP SPOONS STORED WITH HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS SO ONLY HANDLE PORTION IS FACING SAME DIRECTION.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHTS IN COOKING AREA OF KITCHEN AND IN STOVE HOOD NOT SHIELDED. PROVIDE LIGHT SHIELDS TO PREVENT POSSIBLE FOOD CONTAMINATION IN THE EVENT OF BREAKAGE.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BACK DOOR NOT FULLY CLOSED, FAN OPENING NOT SCREENED TO PREVENT PEST ENTRY. OUTER OPENINGS MUST BE SEALED TO PREVENT PEST ENTRY.
Violation	Wood (4-101.17)
Comments	WOOD CUTTING BOARD IN KITCHEN NOT AN APPROVED FOOD PREP SURFACE. USE AN APPROVED FOOD GRADE CUTTING BOARD THAT CAN BE EASILY CLEANED AND SANITIZED.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	1/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on Sink
Corrections	Provide adequate air gap.
Comments	DRAIN LINE OF 3-COMPARTMENT SINK DOES NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. ELEVATE OR SHORTEN DRAIN LINE TO PROVIDE AIR GAP. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 1-15-08 TO VERIFY COMPLIANCE.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CAN OPENER BLADE HAS AN ACCUMULATION OF FOOD DEBRIS. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. CLEAN CAN OPENER AFTER USE. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 1-15-08 TO VERIFY COMPLIANCE.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	FRONT PREP COOLER STORING CHEESE AND COLESLAW IN TOP AT 55F. DELI MEAT IN BOTTOM AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. POSSIBLE SOLUTIONS INCLUDE REPLACING WORN GASKETS OR PLACING CONTAINERS OF ICE UNDER CONTAINERS OF FOOD. COMPLETE RISK CONTROL PLAN AS THIS IS A REPEAT VIOLATION. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 1-15-08 TO VERIFY COMPLIANCE.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Problems	In poor repair
Corrections	Repair/replace.
Comments	DOOR SEALS/GASKETS ON FRONT PREP COOLER ARE WORN AND FALLING OFF. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE, 48230, Wayne County
Date	8/2/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	PHF TOP 45F (COLESLAW, CHEESE) PHF BOTTOM 40F (DELI HAM, EGG SALAD) TEMPERATURES OF PHF IN BOTTOM OF COOLER ARE GOOD. POTENTIALLY HAZARDOUS FOOD IN TOP OF COOLER - SLICED CHEESE, COLESLAW- WILL BE PLACED UNDER TIME CONTROL. THESE ITEMS WILL BE MARKED WITH THE TIME THEY WERE PLACED IN THE COOLER AND THE TIME THEY MUST BE DISCARDED, WHICH IS 4 HOURS AFTER BEING PLACED THERE. THESE ITEMS WILL BE DISCARDED WHEN THOSE 4 HOURS ARE UP. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	053851
Address	18584 MACK AVE  GROSSE POINTE, 48230, Wayne County
Date	7/25/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	AN AIR GAP EXISTS BETWEEN DRAIN LINE AND FLOOR DRAIN. VIOLATION CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	TOP OF COOLER 46F BOTTOM OF COOLER 45F HAVE UNIT SERVICED TO BRING TEMPERATURE DOWN TO 41F. WILL RETURN ON/ABOUT 8-2-07 TO FOLLOW UP.,
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	ALL PHF HAVE DISCARD DATE. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	XX053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	7/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SLICED TOMATOES AND COLESLAW IN TOP OF PREP COOLER AT 53F, EGG SALAD IN BOTTOM OF PREP COOLER AT 51F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. IF COOLER CANNOT MAINTAIN PROPER FOOD TEMPERATURES, DEVELOP A PROCEDURE TO TIME-MARK FOOD SO THAT IT REMAINS IN THE PREP COOLER NO LONGER THAN SIX HOURS, AFTER WHICH TIME IT IS DISCARDED.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Not separated from each other
Corrections	Keep separate.
Comments	MEAT IN BACK REACH-IN COOLER NOT SEPARATED FROM EACH OTHER. STORE RAW CHICKEN ON THE BOTTOM, RAW HAMBURGER ABOVE CHICKEN, WHOLE MEATS ABOVE HAMBURGER, FISH AND EGGS ABOVE WHOLE MEATS.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Problems	In poor repair
Corrections	Repair/replace.
Comments	GASKET ON 2-DOOR REACH-IN COOLER HAS COME APART. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE GASKET.
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapping, cover or invert to prevent contamination.
Comments	FORKS AND KNIVES PRESET ON TABLES. EATING UTENSILS MUST BE COVERED OR OTHERWISE PROTECTED FROM CONTAMINATION.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	BROOMS AND OTHER CLEANING EQUIPMENT, AND GARBAGE CAN STORED IN FRONT OF BACK HAND SINK. HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES.

Location Information    Show Partial Inspection
Name	MACK DADDYS RESTAURANT	License	XX053851
Address	18584 MACK AVE  GROSSE POINTE FARMS, MI 48236, Wayne County
Date	1/15/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	NO BACKFLOW DEVICE ON UTILITY SINK FAUCET. FAUCET MUST HAVE A BACKFLOW PREVENTION DEVICE TO PRECLUDE THE BACKFLOW OF CONTAMINANTS INTO THE WATER SUPPLY. INSTALL A HOSE BIBB VACUUM BREAKER ON UTILITY SINK FAUCET.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Problems	Soiled
Corrections	Keep clean.
Comments	SLICER SOILED. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE AND SANITIZE SLICER IMMEDIATELY AFTER USE.,
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapping, cover or invert to prevent contamination.
Comments	FORKS AND KNIVES PRESET ON TABLES. EATING UTENSILS MUST BE COVERED OR OTHERWISE PROTECTED FROM CONTAMINATION.
Violation	Rinsing procedures (4-603.16)
Items	Washed equipment/utensil(s)
Problems	Not rinsed
Corrections	Provide distinct clear water rinse after washing and before sanitizing.
Comments	OBSERVED COOK WASH KNIFE THEN SANITIZE. DISHES/UTENSILS MUST BE RINSED AFTER WASHING AND BEFORE SANITIZING.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Comments	SANITIZER TEST STRIPS NOT PROVIDED. TEST STRIPS MUST BE USED TO ENSURE PROPER CONCENTRATION OF SANITIZER.

Location Information    Show Partial Inspection
Name	MACK VENDING-IMPERIAL HEALTH CARE	License	040875
Address	26505 POWERS AVE  DEARBORN HGTS, 48125, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACK VENDING-IMPERIAL HEALTH CARE	License	XX040875
Address	26505 POWERS AVE  DEARBORN HGTS, MI 48125, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACK VENDING-REGENCY HEALTH CARE	License	040877
Address	12575 S. TELEGRAPH  TAYLOR, MI 48180, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACK VENDING-REGENCY HEALTH CARE	License	xx040877
Address	12575 S. TELEGRAPH  TAYLOR, MI 48180, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	1/29/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Problems	Not clean
Corrections	Keep clean
Comments	The exhaust hood walls and fire suppression system are very greasy. Clean to sight and touch at least every two weeks.
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s)
Problems	Not accurate
Corrections	Calibrate to requirement above.
Comments	Metal stem thermometer is not accurate. Repair or replace this thermometer for accurate temperature readings.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	The light bulbs above the 3 compartment sink are not shielded. Install approved light shield for the light fixture.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	7/23/2008
Notes	Routine Inspection:

Inspection Results
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Problems	Less than
Comments	Lighting is poor in the restroom. Increas the illumination by installing new light bulbs.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Problems	Less than
Comments	Lighting is poor in the restroom. Increase the illumination by installing new light bulbs.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Store wiping cloths in sanitizing solution when not in use.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Store wipe cloths in sanitizing solution when not in use.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	1/31/2008
Notes	Routine Inspection:

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Mop stored on floor when not in use. Hang mop up to air dry when not in use.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Problems	Contaminates
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Coats hung up on dry storage rack. Store personal belongings in a separate area. Recommend installing a coat rack on wall in back room.
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapped or dispense from an approved self-service dispenser.
Comments	Pre-set silverware on dining room tables are not covered. Wrap napkins around silverware prior to placing them on dining room tables. This will protect utensils from contamination by customers.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	PR07-256
Address	11615 BEECH DALY ROAD  SEE TWP, MI 48239, Wayne County
Date	1/31/2008
Notes	Routine Inspection:

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	Mop stored on floor when not in use. Hang mop up to air dry when not in use.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Problems	Contaminates
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Coats hung up on dry storage rack. Store personal belongings in a separate area. Recommend installing a coat rack on wall in back room.
Violation	Preset Tableware (4-904.13)
Items	Preset tableware
Problems	Not protected from contamination
Corrections	Provide wrapped or dispense from an approved self-service dispenser.
Comments	Pre-set silverware on dining room tables are not covered. Wrap napkins around silverware prior to placing them on dining room tables. This will protect utensils from contamination by customers.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	XX058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	3/17/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed rust on inside of ice machine on ice maker. Clean to sight and touch as needed.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	Half & Half creamer left out on dining room table has a temperature of 68 degrees F. Potentially hazardous foods must be held below 41 degrees F. Store creamers in cooler when not in use to prevent spoilage.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Soiled
Corrections	Keep clean.
Comments	The floor under the cookline is dirty. Clean to sight and touch on a weekly basis.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Pan of onions stored on floor in the food prep area of kitchen. Store all food containers at least 6 inches above the floor in kitchen.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The reach-in freezer has ice on the bottom shelf and the front handsink hot and cold water handles are reversed. Defrost the reach-in freezer to remove ice and place handles on the correct sides of the handsink.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	The light fixture above the 3 compartment sink is missing a light shield. Replace missing light shields.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	XX058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	1/29/2009
Notes	Routine Inspection:

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Problems	Not clean
Corrections	Keep clean
Comments	The exhaust hood walls and fire suppression system are very greasy. Clean to sight and touch at least every two weeks.
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s)
Problems	Not accurate
Corrections	Calibrate to requirement above.
Comments	Metal stem thermometer is not accurate. Repair or replace this thermometer for accurate temperature readings.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	The light bulbs above the 3 compartment sink are not shielded. Install approved light shield for the light fixture.

Location Information    Show Partial Inspection
Name	MACKENZIE'S CONEY ISLAND	License	XX058453
Address	11615 BEECH DALY ROAD  REDFORD, MI 48239, Wayne County
Date	7/23/2008
Notes	Routine Inspection:

Inspection Results
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity
Problems	Less than
Comments	Lighting is poor in the restroom. Increase the illumination by installing new light bulbs.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Store wipe cloths in sanitizing solution when not in use.

Location Information    Show Partial Inspection
Name	MACKINNONS	License	030133
Address	130 MAIN  NORTHVILLE, MI 48167, Wayne County
Date	10/25/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	PROPER AIR GAP FOR ICE BIN AT BAR. AIR GAPPED IN BASEMENT
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	100 PPM CHLORINE IN GLASS MACHINE
Violation (Critical)	Cleaning Procedure (2-301.12)
Comments	PROPER HANDWASHING IN KITCHEN
Violation (Critical)	Responsibility of Person in Ch (2-201.11)